Adega Restaurant, Toronto

Adega Restaurant Description

Adega serves a variety of traditional and contemporary meals that are predominantly influenced by the flavors of Portugal and Spain. Opened in 1996 by Manny Botelho, Carlos Encarnacao and Albino Silva, Adega offers some of the best seafood in Toronto prepared by Chef Javier Donan. Diners can choose from our extensive Portuguese wine list, daily fresh fish and desserts. Located on the historic Elm Street in the heart of downtown Toronto, Adega can accommodate private functions from 10 to 90 in its private dining rooms.

back to top

Adega Restaurant Reviews

Cozy restaurant with fantastic food. I highly recommend this place.

After an enthusiastic recommendation from a friend of mine, I paid a visit to Adega for my wife's birthday. We were very, very pleased. We found Adega to be a very comfortable restaurant with warm and friendly service. Most importantly, the food was absolutely AMAZING as was the wine. Overall, one of my most memorable restaurant experiences in Toronto. I highly recommend it. Bravo!

Click for more reviews

Adega Restaurant Share

Facebook Share on Twitter My Space Delicious Digg Bebo Blinklist reddit Stumble Upon

back to top

Adega Restaurant Menus

Lunch Menu Dinner Menu Desserts

Lunch Menu

SOPAS

Chef’s Daily Soup
6.505

Seafood Bisque
with dungeness crab aioli
6.95

SALADAS

Seasonal Baby Greens
with a champagne & shallot vinaigrette
7.95

Hearts of Romaine
with a light Caesar dressing & prosciutto
9.50

Pistachio Crusted Goat Cheese
with arugula, beets & pear and an orange vinaigrette
12.95

Seared Scallops
on a bed of frisse blonde & mediterranean relish
13.95

APPETIZERS

Fresh Steamed P.E.I. Mussels
in a double smoked bacon & lager broth
10.95

Grilled Squid
with lemon, coriander & garlic olive oil sauce
9.50

Grilled Portuguese Sardines
deboned with marinated potato & parsley salsa
9.50

Adega’s House-Cured Gravlux
with horseradish crème fraîche, lemon confit & caper oil
12.50

Grilled Portuguese Chouriço Sausage
with pickled vegetables & caramelized onion chutney
9.50

Octopus Carpaccio
with a spicy pimento sauce
13.95

PASTAS & RISOTTOS

Shitake & Oyster Mushroom Risotto
with seasonal fresh vegetables
16.95

Applewood-smoked Chicken Risotto
with sundried tomatoes & baby spinach
18.95

Seafood Saffron Risotto
with mussels, shrimp, squid & fresh fish
19.95

Linguine with Tiger Shrimp
in a chipotle pepper & fresh basil tomato sauce
18.95

Fettuccine with Scallops & Smoked Bacon
in a light cream sauce
18.95

MAINS

Pan-Roasted Free Range Chicken Breast
with a Douro red wine jus & garlic mash
17.95

Grilled Black Angus Striploin Steak
with a cognac peppercorn sauce & frites
26.95

Herb Crusted Atlantic Salmon
pan-roasted with a fennel & leek emulsion
19.95

Grilled Squid
with a lemon, coriander & garlic olive oil sauce
19.95

CATAPLANA

Portugese Fresh Fish Stew
A Bouillabaisse of mussels, shrimo, clams, squid & fresh fish in a tomato broth
$23.95

ADEGA'S SIGNATURE

Mediterranean Octopus
grilled & garnished with a tomato, red onion & caper salsa
24.95

DAILY FEATURES

Various Kind Of Fresh Fish & Meat Dishes Featured Everyday
ask your server

back to top of menus

Dinne Menu

SOPAS

Chef’s Daily Soup
6.95

Seafood Bisque
with dungeness crab aioli
7.95

SALADAS

Seasonal Baby Greens
with a champagne & shallot vinaigrette
9.50

Hearts of Romaine
with a light Caesar dressing & prosciutto
10.95

Pistachio Crusted Goat Cheese
with arugula, beets & pear and an orange vinaigrette
12.95

Seared Scallops
on a bed of frisse blonde & mediterranean relish
13.95

APPETIZERS

Fresh Steamed P.E.I. Mussels
in a double smoked bacon & lager broth
11.95

Grilled Squid
with lemon, coriander & garlic olive oil sauce
11.50

Grilled Portuguese Sardines
deboned with marinated potato & parsley salsa
10.95

Adega’s House-Cured Gravlux
with horseradish crème fraîche, lemon confit & caper oil
12.50

Sauteéd Black Tiger Shrimp
with Adega’s spicy piri-piri sauce
12.95

Grilled Portuguese Chouriço Sausage
with pickled vegetables & caramelized onion chutney
10.50

Octopus Carpaccio
with a spicy pimento sauce
13.95

APPETIZER PLATTERS

Petisco
with fresh Portuguese cheese, prosciutto, squid, gravlux, sardines & chouriço
30.95

Oceano
with squid, piri-piri shrimp, octopus carpaccio, sardines & gravlux
34.95

Charcuterie
with chicken liver mousse, chouriço continental & various cured meats
23.95

MAINS

Pan-Roasted Free Range Chicken Breast
with a Douro red wine jus & garlic mash
22.95

Grilled Black Angus Striploin Steak
with a cognac peppercorn sauce & frites
32.50

Herb Crusted Atlantic Salmon
pan-roasted with a fennel & leek emulsion
23.95

Grilled Squid
with a lemon, coriander & garlic olive oil sauce
21.95

Jumbo Tiger Shrimp
grilled with spicy piri-piri sauce & coriander
30.95

PASTAS & RISOTTOS

Shitake & Oyster Mushroom Risotto
with seasonal fresh vegetables
17.50

Applewood-smoked Chicken Risotto
with sundried tomatoes & baby spinach
18.50

Seafood Saffron Risotto
with mussels, shrimp, squid & fresh fish
22.50

Linguine with Tiger Shrimp
in a chipotle pepper & fresh basil tomato sauce
18.95

Fettuccine with Scallops & Smoked Bacon
in a light cream sauce
19.95

 

 

MENU PRIX FIXE

Chef's Soup
Or
Seasocal Baby Greens Salad

Plus

Pan-Seared Atlantic Salmon
Or
Linguine With Tiger Shrimp
Or
Pan-Roasted Breast Of Chicken

Plus

Mixed Sorbet
Or
White Chocolate Crème Caramel

Coffee/Tea

33.95

(No Substitutions Please)

CATAPLANA

Portugese Fresh Fish Stew
A Bouillabaisse of mussels, shrimo, clams, squid & fresh fish in a tomato broth
$25.95

ADEGA'S SIGNATURE

Mediterranean Octopus
grilled & garnished with a tomato, red onion & caper salsa
27.95

Fresh lobster
Prepared daily(market availability)

DAILY FEATURES

Various Kind Of Fresh Fish & Meat Dishes Featured Everyday
ask your server

back to top of menus

Desserts

$7.95

DARK LINDT CHOCOLATE MOUSSE CAKE

LYCHEE CREME BRULEE
with a mango sorbet

WARM C ARAMEUZED APPLE TART
with Tahitian vanilla ice cream

WHITE CHOCOLATE Cream CARAMEL
With fresh berry coulis

SAFFRON POACHED PEAR
in cinnamon & Madeira wine with Mascarponc mousse

TRIO OF MIXED SORBET & ICES

CHERRY & PISTACHIO BISCOTTI

back to top of menus