Alioli Ristorante, Restaurant, Mississauga

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Alioli Ristorante Menus

Alioli Menu Wine List Desserts Menu Corporate Menus Cocktail Party

Alioli Menu

Insalata - Antipasto - Gourmet Pizza

Zuppa del Giorno
Our Chefs daily creation
$7

Insalata alla Cesare
Romaine lettuce and croutons in a creamy caesar dressing
$9

Insalata Alioli
A variety of mixed fresh greens, cucumbers and tomatoes in Aliolis’ traditional balsamic vinaigrette,
garnished with shredded carrots and beetroot
$9
Add a side salad (Alioli/Caesar) with any entree
$6
Add a grilled breast of chicken to any salad
$7

Insalata Caprese
Fresh tomato slices and fior di latte mozzarella topped with extra virgin olive oil, aged balsamic vinegar
reduction with fresh basil and oregano
$11

Lumache Alioli
Sautéed escargot tossed with portobello mushrooms and capers, in a lemon white wine reduction topped with
shaved parmigiano reggiano
$14

Carpaccio Della Casa
Thinly sliced beef tenderloin drizzled with extra virgin olive oil on a bed of fresh arugula, topped with shaved
parmigiano reggiano
$15

Tortine di Granchio e Astice
Aliolis’ crab cakes with lobster drizzled with chipotle pepper aioli
$17

Prosciutto alla Griglia
Fior di latte mozzarella wrapped in thinly sliced prosciutto, grilled and drizzled with aged balsamic
vinegar complimented with a fresh arugula salad
$14

Gamberoni con Rapini
Jumbo tiger shrimps wrapped with pancetta “italian bacon” served on a bed of sauteed rapini tossed with
fresh garlic and extra virgin olive oil Antipasto Platters Inquire with your server
$18

Antipasto Platters
Inquire with your server

Antipasto Dell’Orto
Marinated peppers, zucchini, eggplant, sundried tomato, artichokes, olives, walnuts topped with warm goat cheese
$14

Calamari alla Griglia
Grilled squid tossed with mixed, red onion, capers, diced tomato tapanade on a bed of fresh mixed greens
$15

Frittura Mista
Marinated squid, shrimp and zucchini crusted with a light flour and cornmeal breading, deep fried to a warm
golden brown
$15

Insalata Mediterraneo con Pollo
Tossed romaine lettuce, vine ripe tomato, cucumber, red onion, kalamata olives in a fresh red wine vinaigrette.
Topped with oregano crusted lemon chicken slices and feta cheese
$20

Insalata di Arugula con Salmone
Fresh baby arugula, red onion slivers, toasted almonds and sundried cranberries drizzled in a maple vinaigrette,
topped with a cajun salmon fillet and crumbled gorgonzola cheese
$21

Gamberi con Spinaci
A fresh bed of baby spinach with fresh strawberries and candied pecans in a raspberry vinaigrette, topped with
sauteed shrimp and crispy bacon
$21

Pizza Pastore
Goat cheese, roasted red pepper, sun-dried tomatoes, pesto tomato sauce with a touch of mozzarella
$16

Pizza Margherita
Thin crust, with a fresh plum tomato base, fresh spices, mozzarella cheese, an italian tradition
$14

Pizza Piccante
Thin crust, with a spicy chunky tomato sauce, calabrese salami, fire grilled red pepper, kalamata olives, fresh basil,
and topped with grated parmigiano reggiano
$16

Risotto - Pasta - Pollo - Carne - Pesce

Risotto con Funghi
Arborio rice with assorted wild mushrooms gorgonzola cheese, topped with shaved parmigiano reggiano
$20

Risotto al Prosecco
Arborio rice with baby portobello mushrooms, artichoke and shrimp in a lobster prosecco bisque
$22

Linguine con Rapini
Fresh linguine with oven roasted tomatoes, shrimp, and fresh rapini tossed in garlic and olive oil
$19

Gnocchi con Gamberi
Potato dumplings with shrimp, diced tomatoes, scallions, garlic and white wine, in a rose sauce
$18

Spaghetti al Verde
Spaghetti with grilled chicken, sun-dried tomato in an olive oil and arugula pesto sauce, tossed with parmesan cheese
$18

Capellini Bolognese
Fresh angel hair pasta in a mushroom bolognese meat sauce
$17

Linguine Pescatore
Fresh linguine with lobster meat, scallops, shrimps, diced tomato in a white wine lemon dill cream sauce
$23

Penne Toscana
Penne tossed with sausage, mushrooms and sweet peppers in a spicy tomato sauce
$18

Farfalle Rustica
Bow tie pasta with chicken, diced tomato and asparagus, in a goat cheese hickory smoked cream sauce
$18

Tortellini alla Salvia
Tortellini stuffed with cheese, mixed with mushrooms, sundried tomatoes in a sage and butter sauce, topped
with shaved parmigiano reggiano
$19

Ravioli con Funghi
Jumbo ravioli stuffed with ricotta cheese and mushrooms in a bacon, spinach rose sauce
$22

Linguine Primavera
Fresh linguine tossed with a summery julienne of fresh vegetables in a fresh tomato sauce
$18

Penne alla Vodka
Penne with smoked salmon and green onions in a vodka rose sauce
$18

Pollo Supreme
A pan seared chicken breast, with leek, ginger, sundried cherry in a lemon port wine demi cream
$23

Vitello Maremonte
Veal scaloppini gently sauteed with shrimp, cremini mushrooms in a sweet pepper red wine tomato sauce
$23

Vitello Saltinbocca
Veal scaloppini gently sauteed with prosciutto and shallots in a sage white wine sauce
$23

Agnello con Pistacchio
Roasted rack of lamb crusted with honey dijon and pistachios. Topped with a fresh rosemary orange zest
natural jus served with mashed potatoes and fresh seasonal vegetables
$34

Filetto di Manzo
8oz grilled beef tenderloin with sauteed portobello mushroom, red onion in a port wine demi glaze
$34

Bistecca al Pepe
Seared 3 peppercorn encrusted 12oz New York steak in a brandy cream served with mashed potatoes and fresh
seasonal vegetables
$32

Osso Buco
Braised veal shank in a red wine, fresh herb natural jus reduction, served with saffron risotto and rapini
$28

Branzino
Fresh whole mediterranean sea bass grilled with garlic, extra virgin olive oil and fresh herbs
$29

Orange Roughy
Grilled orange roughy in a lemon pernod reduction, served with saffron risotto
$24

Filetto di Salmon
Grilled Atlantic salmon topped with a sweet vermouth lemon reduction, served with mashed potatoes and fresh
seasonal vegetables
$24

Pesce del Giorno
Fresh fish priced accordingly. Ask server for more details. All entrees are served with potatoes and fresh seasonal
vegetables unless specified.

Rice Pasta is available for our gluten allergy patrons, add $3.00.

There will be times when the quality of raw ingredients will not meet our standards and an item on the menu will not be served.

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Wine List

Featured White Wine ~ By the Glass

2010, Prosecco, Villa Sandi (Italy)
6 oz 8
Bottle 40

2009, White Zinfandel, E & J Gallo (California)
3 oz 6
6 oz 10
1/2L 28
Bottle 37

2010, Sauvignon Blanc, Carlo Basso (Argentina)
3 oz 6
6 oz 10
1/2L 28 
Bottle 37

2010, Pinot Grigio, Ruffino (Italy)
3 oz 6
6 oz 10
1/2L 28
Bottle 37

2010, Chardonnay, Santa Carolina (Chile)
3 oz 6
6 oz 10
1/2L 28

Featured Red Wine ~ By the Glass

2009, Montepulciano d’Abruzzo (Italy)
3 oz 6
6 oz 10
1/2L 28
Bottle 37

2010, Shiraz, Deakin Estate (Australia)
3 oz 7
6 oz 11
1/2L 28
Bottle 39

2009, Chianti (Italy)
3 oz 8
6 oz 12
1/2L 29
Bottle  40

2008, Rosso Veneto ‘Passimento’, Villa Borghetti (Italy)
3 oz 8
6 oz 12
1/2L 29
Bottle 40

2010, Malbec Finca la Floremcia
3 oz 8
6 oz 12
1/2L 30
Bottle 42

Half Bottles 375ml White

2009, Pinot Grigio, Cabert
Friuli, Italy
27

2009, Chardonnay ‘Gold Label’, Coppola
California
32

2009, Sauvignon Blanc, Astrolabe
New Zealand
35

Half Bottles 375ml Red

2004, Barolo, Cascina Adelaide
Piemonte, Italy
70

2005, Brunello di Montalcino, La Lecciaia
Tuscany, Italy
70

2006, Valpolicella Ripasso, Grotta del Ninfeo
Veneto, Italy
39

2006, Amarone Speri Veneto,
Italy
75

2007, Valpolicella Ripasso, Musella
Veneto, Italy
39

2008, Vino Nobile di Montepulciano, Avignonesi
Toscana, Italy
42

2008, Pinot Noir 'Carneros', Schug Carneros Estate
Sonoma County, California
53

2008, Merlot ‘Blue Label’, Francis Ford Coppola
California
35

2009, Barbera D’Alba, Pio Cesare
Piemonte, Italy
46

2010, Valpolicella Classico, Speri
Veneto, Italy
28

Dessert Wines

Asti Spumante NV, Martini & Rossi
Asti, Italy
40

2007, Vidal Icewine, Inniskillin
Niagara 50ml
17

2007, Recioto della Valpolicella 2007, Antolini
Veneto, Italy 500 ml
78

2007, Vidal Late Harvest, Standing Stone
New York, USA 500ml
65

2006, Recioto ‘La Roggia’ Fratelli Speri
Veneto, Italy 500ml
119

2001, Vinsanto Sangervasio “Recimaio”
Tuscany, Italy 350ml
119

Champagne & Sparkling Wines

Prosecco, Villa Sandi
Italy
40

Franciacorta Brut
Italy
80

Cremant d’Alsace NV, Domaine Paul Zinck Alsace
France
62

Brut Premier NV, Louis Roederer Champagne
France
132

Brut Imperial NV, Moët & Chandon Champagne
France
132

2002, Brut ‘Cuvée Dom Pérignon’, Moët & Chandon Champagne
France
399

2004, Brut ‘Cristal’, Louis Roederer Champagne
France
450

White Wine

Off Dry Whites
2009, Symphony ‘Obsession’, Ironstone Vineyards California
40

Riesling
2008, Riesling Dry Trius Ontario
39

Sauvignon Blanc
2009, Benziger Estate Winery North Coast California
56
2009, Sauvignon Blanc/Verdejo 'Basa', Telmo Rodriguez Rueda Spain
44
2009, Staete Landt Marlborough New Zealand
62
2010, Astrolabe Marlborough New Zealand
59
2010, Carlos Basso Argentina
37
2010, ‘Valle Dorado’, Viña Echeverría Chile
40

Chardonnay
2010, 'Reserve', Santa Carolina Chile
42
2009, Lyeth Sonoma County, California
53
2009, Chardonnay, Piodilei, Pio Cesare Piemonte, Italy
115
2007, ’I Sistri’, Fattoria di Felsina Toscana, Italy
79
2009, ‘Lamelle’, Il Borro Toscana, Italy
62
2008, Frogs’ Leap Napa Valley, California
79
2008, Cakebread Cellars Napa Valley, California
119

Pinot Grigio/Gris
2009, Pinot Grigio 'Marat', Wilhelm Walch Alto Adige, Italy
59
2009, Tiefenbrunner Alto Adige, Italy
59
2010, Santa Margherita Valle Adige, Italy
47

McLaren Vale
2008, Rocland Estate Barossa Valley, Australia
45

Garganega
2009, San Vincenzo Bianco, Anselmi Veneto, Italy
44
2009, “Ciu Ciu”, Falerio, Oris Marche, Italy
42
2010, Pecorino ‘Vino Sophia’, Chiusa Grande Abruzzo, Italy
49

Cortese
2009, Gavi, Gigi Rosso Piemonte, Italy
49
2010, Gavi, Pio Cesare Piemonte, Italy
59

Verdicchio
2008, Verdicchio dei Castelli di Jesi 'Macrina’, Garofoli Marche, Italy
44

Greco di Tufo
2009, Greco di Tufo, D’Antiche Terre Campania, Italy
58

Arneis
2009, Terre Alfieri Arneis DOC, Pescaja Piemonte, Italy
62

Red Wine

Featured Ontario Red Wines
2007, Peninsula Ridge Niagara Peninsula
39
2010, Cabernet Franc ‘Reserve’, Inniskillin Niagara Peninsula
48
2009, Baco Noir, Henry of Pelham Niagara Peninsula
42
2010, Pinot Noir, Inniskillin Niagara Peninsula
39

Pinot Noir
2002, Whispering Vines Edna Valley, California
106
2009, ‘Te Muna Road’ Craggy Range Martinborough, New Zealand
106
2009, ‘Melomi’ Belle Glos Sonoma Coast, California
69
2009, Carmel Road Monterey
69
2009, Cartlidge & Browne Napa Valley, California
69
2010, ‘Estate’, Humberto Canale Patagonia, Argentina
45

Merlot
2006, Benziger Estate Winery California
68
2007, Duckhorn Napa Valley, California
119
2008, Francis Ford Coppola California
65
2010, ‘La Palma’, Viña La Rosa Napa Valley, California
42
2007, Darioush Piemonte, Italy
125

Carmenere
2009, Viña Echeverria Chile
42

Zinfandel
2008, 'Mount Veeder', Peter Franus Napa Valley, California
108
2007, Caymus Napa Valley, California
85
2008, ‘Old Vine Red’, Marietta Cellars Sonoma County, California
59

Shiraz
2008, Duck Duck Goose Barossa Valley, Australia
44
2007, Rocland Estate Lot 147 Barossa Valley, Australia
75
2008, Langmeil Barossa Valley, Australia
69
2007, Ralph Fowler Limestone Coast, Australia
58
2010, McPherson South Australia
45
2009, Mount Oakden Clare Valley, Australia
45

Syrah
2008, Syrah ‘Block 14, Gimlett Gravels Vyd.’, Craggy Range Hawkes Bay, New Zealand
79
2009, Boom Boom Syrah, Charles Smith Columbia Valley, Washington
62

Cabernet Sauvignon
2008, 'Reserve', Carmen Chile
53
2009, 'Reserva', Santa Carolina Chile
42
2004, 'Sevenhills', Mitchell Clare Valley, Australia
62
2009, Grayson Cellars California
59
2008, Hess Select California
69
2009, Lyeth Sonoma County, California
58
2005, ‘Tribute’, Benziger Estate Winery Sonoma Mountain, California
175
2007, Benziger Estate Winery Sonoma County, California
77
2002, Freemark Abbey Napa Valley, California
88
2003, Dominus, Dominus Estate Napa Valley, California
255
2005, Dominus, Dominus Estate Napa Valley, California
235
2005, Del Dotto Vineyards Napa Valley, California
189
2005, Heitz Cellars Napa Valley, California
159
2006, Sequoia Grove Napa Valley, California
119
2008, Frog's Leap Napa Valley, California
129
2006, Shafer Napa Valley, California
175
2006, Opus One Napa Valley, California
649
2007, Cakebread Cellars Napa Valley, California
189
2008, Caymus Napa Valley, California
179
2007, Darioush Napa Valley, California
239

Spanish Reds

2005, ‘Clos Abella’, Marco Abella Priorat
129

2007, Tempranillo ‘Clos Torribas’ 2006, Bodegas Pinord Penedes
44

2008, ‘Selección Especiale’ 2006, Abadia Retuerta Sardon del Duero
65

2009, Pago del Los Capellanes Ribera del Duero
79

Portugal Reds

2005, Quinta da Gaivosa Douro
109

2008, Qunita Monteiro de Matos, ‘Terras de Paul’ Ribatejo
42

2008, Quinta da Cassa Douro
65

2008, Quinta da Soalheira Douro
59

2005, Borges Grand Reserva Douro
170

2007, Borges Touriga Nacionala Douro
69

Italian Red Wine

Abbruzzo
In a nation of myriad appellations, the Abruzzi offers wine drinkers rare and refreshing
simplicity. There are only two DOCs and precious few unclassified wines of note in a region
that is two-thirds mountains and one-third hills with highly favourable natural conditions for
grapevines.
2007, Montepulciano Valle Reale
58

Campania
The ancient Romans considered Campania Felix to be the "non plus ultra" of wine regions.
They favoured the vineyards along the coast north of Naples where Falernum, the most
treasured wine of the empire, was grown. They also lauded the wines of Vesuvius and the hills
of Avellino. The Greeks, too, recognised the privileged nature of the place, introducing vines
which still stand out today in Aglianico and Greco.
2004, Taurasi Riserva "Il Vicario", d'Antiche Terre
75

Emilia Romagna
Emilia-Romagna's wines might be considered northern Italy's odd lots, different on the whole
from the neighbours', often facile in style, but nearly always refreshingly individualistic. As the
hyphenated name reveals, the region consists of two distinct sectors which coincide more or
less at the capital of Bologna.
2004, ‘Tauleto’ (Sangiovese), Umberto Cesari
125
2008, Sangiovese di Romagna ‘Ceregio’, Fattoria Zerbina
50

Marche
The Marche region lies level with Tuscany on the eastern coast, the other side of the Appenine
Hills. They are one of the largest most innovative wine producers in Italy, with a huge range of
wines, and an even larger array of medals and awards.
2006, Rosso Conero DOC ‘Piancarda’, Garofoli
58

Puglia
During the period of the Roman Empire, the production and the commerce of Apulian wine
were particularly lively and the wines of Puglia were appreciated in Rome. With the construction
of the port of Brindisi, in the 244 a.c., the commerce of Apulian wines had a flourishing period
and Puglia, during the Roman period, was nicknamed the "wine cellar of Italy" for the great
quantities of wine produced.
2008, Primitivo ‘Gold Label’, Ugo Zanier
59

Umbria
Umbria’s winemaking history can be traced back to the Benedictine monks, who were the first
to plant vineyards in the calcareous clay and sandy soil that extends over much of the region.
A land-locked area in the heart of Italy, Umbria has a climate and geography similar to
Tuscany’s, with cold, rainy winters and dry sun-filled summers. An exception is the area
surrounding Lake Trasimeno and Lake Bolsena, where a mild, Mediterranean mezoclimate
dominates.
2007, Montefalco Rosso, Colpetrone
69

Toscana
This is the home of not only six of the country's DOCG wines, but also the birthplace of the
IGT Super Tuscans. The hilly countryside, with altitudes of up to 500 metres, provides some of
Italy's finest wines. These hills offer aspects that allow the grapes to express the best varietal
characteristics.
From Brunello and Vino Nobile to Chianti itself, Sangiovese has its true home in Tuscany. Since
the late 60s, we have seen the introduction of international grape varieties, along with the new
wine making tecniques. italian have been at the for front of pioneering new styles of wine, such
as the Super Tuscan.

Toscana’s Proprietory Blends
2003, ‘Tignanello’ (Sangiovese/Cabernet), Antinori Chianti Classico
199
2004, ‘Summus’ (Sangiovese/Cabernet/Syrah), Castello Banfi Montalcino
139
2004, ‘Solaia’ (Cabernet/Sangiovese), Antinori Chianti Classico
398
2004, ‘Sassicaia’ (Cabernet Sauvignon/Cabernet Franc), Tenuta San Guido
398
2005, ‘Sassicaia’ (Cabernet Sauvignon/Cabernet Franc), Tenuta San Guido
379
2005, ‘Tignanello’ (Sangiovese/Cabernet), Antinori Chianti Classico
189
2005, ‘A Sirio’ (Sangiovese/Cabernet), Sangervasio Toscana
109
2006, ‘Fontalloro’ (Sangiovese), Fattoria di Felsina Chianti Classico
189
2006, ‘Ornellaia’ (Cabernet/Merlot), Tenuta dell'Ornellaia Bolgheri
349
2007, ‘Il Borro’ (Merlot/Cabernet/Syrah/Petit Verdot), Il Borro Toscana
120
2007, ‘Pian di Nova’ (Syrah/Sangiovese), Il Borro Toscana
69
2008, Borgoforte (Sangiovese/Cabernet/Merlot), Villa Pillo Toscana
59
2008, ‘Le Volte’ (Sangiovese/Merlot/Cabernet), Tenuta dell'Ornellaia Bolgheri
79
2008, Serego Alighieri in Toscana (Sangiovese), Masi Toscana
53
2009, ‘Morellino di Scansano’ (Sangiovese/Cabernet), Castello Romitorio Montalcino
59

Magnums
2005, ‘Ornellaia’ (Cabernet/Merlot), Tenuta dell'Ornellaia
20th Anniversary Special Edition Bolgheri 1500ml
1,198
2006, ‘Ornellaia’ (Cabernet/Merlot), Tenuta dell'Ornellaia Bolgheri 1500ml
889

Chianti
In addition to splendid landscapes, Chianti's popularity is also directly tied to its fine red wines
produced in the region and known generally as Chianti wine. The Chianti region, extending
roughly over the two main city provinces of Florence and Siena, is characterized by a
combination of almost perfect weather and soil that produces a precious wine considered
one of the best wines around the world.
The tradition of cultivating vines in Chianti goes back a long time in history, back to the
Etruscans that inhabited the area before the Roman empire.
2007, Camp’Albracco Rosso Toscano, Bonomonte Formichi
59

Chianti
2006, Rufina ‘Cedro’, Fattoria Lavacchio
59
2006, Rufina, Fattoria di Grignano
58
2007, Duca Di Saragnano
56
2008, Castellare Di Castellina
53

Chianti Classico
2005, Riserva Ducale 'Oro', Ruffino
105
2006, Riserva, Bonomonte
65
2007, Riserva Ducale, Ruffino
59
2008, Castello la Leccia
62
2008, Berardenga, Fattoria di Felsina
78

Brunello
Brunello di Montalcino (broo NEL lo dee mon tal CHEE no) is a red Italian wine produced in
the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest
of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" in the
local dialect, is the unofficial name of the clone of Sangiovese (also known as Sangiove Grosso)
grown in the Montalcinoarea. In 1980, the Brunello di Montalcino was awarded the first
Denominazione di Origine Controllata e Garantita (DOCG) designation and today is one
of Italy's best-known wines.

Rosso di Montalcino
2008, Rosso di Montalcino, Tenuta Il Poggione
62
2008, Rosso di Montalcino, Le Potazzine
62

Brunello di Montalcino
2003, Collemattoni
129
2005, Castello Romitorio
159
2003, La Poderina
159
2003, Castello Tricerchi
129
2003, Valdicava
259
2004, La Fornace
135
2004, Castiglion del Bosco
149
2004 ‘Castelgiocondo’, Frescobaldi
129
2004, Tenuta Il Poggione
139
2004, Citille di Sopra
129
2004, Mocali
115
2004, La Fortuna
129
2005, Croce di Mezzo
105
2006, Le Potazzine
139

Magnums
2004, Tenuta Il Poggione 1500ml
359

Brunello di Montalcino Riserva
1999, Caprili
189
2001, Vigna Cerbina
175
2001, 'Vigna Fontelontano', Collemattoni
189
2001, 'Poggio Banale', La Poderina
225
2004, Il Poggione
198
2004, Pian delle Querci
149
2004, La Lecciaia
159

Montepulciano
Montepulciano, is a renaissance town in Southern Tuscany and an important agricultural center,
famous for it's "Nobile" wine. Montepulciano lies on a hilltop in a panoramic position and is
surrounded by the 15th century defensive works by "Antonio da Sangallo". Birthplace of the famous
poet Agnolo Ambrogini, called "Poliziano". Thanks to its history throughout the
centuries, the town has preserved many architectural jewels and artistic treasures along side
the natural beauty of the
surrounding countryside.

Rosso di Montepulciano, Casale Daviddi
59

Vino Nobile di Montepulciano, Fattoria del Cerro
65
Vino Nobile di Montepulciano, Avignonesi
69

Piemonte
wine is the range of Italian wines made in the province of Piedmont in the
northwestern corner of Italy. The most well known wines from the region include Barolo and
Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for ageing and a
well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are
polished and integrated more and more into the wine. As the wine matures the colour becomes
more brownish and rust-red.
Other popular grapes used for red wine production are Barbera and Dolcetto. Wine made
on the Barbera grape is often fruity and delicate with less tannin than wine made from the
Nebbiolo grape. Dolcetto on the other side, is not as the name indicates sweet (dolce is Italian
for sweet). The grape gives fresh and dry red wines with some tannin. The wines made on the
Dolcetto grape should be consumed young or with lighter fare.

Barbera
2007, d’Alba, Rocca~Giovino’, Gigi Rosso
52
2008, d’Alba, Ascheri
53
2009, d’Asti, ‘Soliter’, Pescaja
59
2007, Nebbiolo d’Alba ‘Rocca~Giovino’, Gigi Rosso
62
2007, Langhe Nebbiolo, Cascina Adelaide
69
2009, Dolcetto d’Alba, Gigi Rosso
53

Barbaresco
2006, ‘Teorema’ Molino
75
2006, Giribaldi
79
2006, 'Asili', Michele Chiarlo
129
2006, Pio Cesare
149
2006, 'Il Bricco', Pio Cesare
220

Barolo
Barolo wines are derived from the Nebbiolo grape and produced in Italy's Piedmont
region. This is truly one of the world's best red wines and is an example of a wine that
gets better and better with age.
“The King of Wine, the Wine of Kings”
Piedmontise Prime Minister Camillo Benso Conte Di Cavour

2003, ‘Preve’ Riserva, Gianni Gagliardo
249
2004, Riserva, Franco Conterno
139
2005, Ascheri
102
2006, 'Arione' Gigi Rosso
110
2005, 4 Vigne, Cascina Adelaide
139
2006, Beni di Batasiolo
79
2006, Giribaldi
98

Veneto
is a wine region in north-eastern Italy, one of a group of three highly productive Italian
regions known collectively as the Venezie (after the ancient Venetian Republic) and the biggest
DOC producer of the three. Although the Venezie collectively produce more red wine than white,
the Veneto region produces more whites under DOC and is home to the famous Soave wines.
The region is protected from the harsh northern European climate by the Alps, the foothills of
which form the Veneto's northern extremes. These cooler climes are well-suited to white varieties
like Garganega (the main grape for Soave wines) while the warmer Adriatic coastal plains and
river valleys are where the renowned Valpolicella, Amarone and Bardolino DOC reds are
produced. Veneto's growers are among the most modernised in Italy. While most of the 'classic'
wines from this area are based on native grape varieties like Prosecco and Verduzzo, high demand
for Veneto wines in the European and North American markets has galvanized the region's
producers into experimentation with Cabernets, Chardonnay and Pinot varieties, among
others.

Veneto Valpolicella
2007, Campofiorin, Masi
50
2009, Valpolicella Classico, Montresor
44
2008, Valpolicella Borgomarcellese, Marion
62

Veneto
2005, Teroldego IGT, Marion
145

Ripasso
2007, Musella
69
2007, Grotta del Ninfeo
69
2007, ‘Bosan’, Cesari
76
2008, Zenato
62
2009, Fratelli Speri
68
2009, Montresor Capitel Della Crosara
59
2009, Montezovo
53

Amarone della Valpolicella,
usually known as Amarone, is a typically rich Italian dry red
wine made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties.
The wine was awarded Denominazione di Origine Controllata (DOC) status in December 1990.
On 4 December 2009, Amarone and Recioto della Valpolicella were promoted to the status of
Denominazione di Origine Controllata e Garantita (DOCG).
The final result is a very ripe, raisiny, full-bodied wine with very little acid. Alcohol content easily
surpasses 15% (the legal minimum is 14%) and the resulting wine is rarely released until five
years after the vintage, even though this is not a legal requirement.
Amarone to begin with just the colour is amazing, a deep intense, ruby red. The aromas are just
as strong and powerful, rich and fruity, along with aromas of red berries and spices. Drinking
this wine is the pinnacle of the whole experience. It is intense, rich, luscious, and fruity. It is also
very smooth and velvety while at the same time quite thick, and unbelievably complex!!

Amarone
2003, ‘Octavius’ Fumanelli
239
2003, ‘Gaso’ San Rustico
119
2005, Grotta del Ninfeo
129
2005, Venturini
115
2005, Torre del Falasco
120
2006, Classico ‘Vigneto Sant’ ’Urbano’, Fratelli Speri
139
2006, 'La Coeta' Corte Lenguin
118
2006, Riserva Musella
149
2006, Classico, Tedeschi
92
2007, Zenato
110
2007, Montezovo
85

It is the Chateau d'Yquem of Italy, absent the grandeur. It is the coveted gem of the Boot,
but does not bear the prestigious name Sassicaia. It is a legendary winery, without an estate.
Its bottles are identified by hand scripted labels that provide a glimpse into the heart and soul
of the world’s truest artisanal winemaker.

It is Quintarelli!

Known as "the Master of the Veneto," Giuseppe Quintarelli makes some of the world’s most
sought-after wines. From aperitifs to digestifs, his limited production Amarones, Reciotos, and
Valpolicellas are the benchmark for excellence (along with Dal Forno, Veneto's other legendary
producer). Their greatness stems from the inherent quality of the terroir and natural talent of
this master, whose concept of vintage approval and strict grape selection rival the great Chateau
of Sauternes. Giuseppe puts his wines on the market when he deems them ready, often keeping
them in the cellar for decades until the right moment arrives.

Primofiore 2005
130

Valpolicella 2000
200

Rosso di Bepi 1999
380

Amarone della Valpolicella Classico 1995
850

Amarone della Valpolicella Classico 1997
950

Amarone della Valpolicella Classico 1998
790

Amarone della Valpolicella Classico 2000
740

Alzero 1998
810

Quintarelli's Alzero is one of Italy's most unique, compelling wines,
particularly in top vintages,
in which it can be utterly mind-blowing. Alzero is mostly Cabernet Franc, with a dollop of
Merlot, made Amarone-style. The 1998 reveals compelling layers of ripe dark fruit, sweet herbs,
chocolate and spices that gradually unfurl in the glass.
It isn't easy to keep up with Giuseppe Quintarelli, as this legendary producer releases his
wines when he feels they are ready, not a moment sooner. As is often the case, these are
some of the most mind-blowing wines being made anywhere, but sadly, prices are equally
dizzying. Still, for readers who can afford them, these are reference-point wines.

Rare & Classic Selections

Italy
Tuscany  2000 Antinori Solaia (WS 92)
399
Tuscany  2001 Tenuta San Guido Sassicaia (WS 94)
459
Tuscany  2003 Tenuta San Guido Sassicaia (WS 92)
399
Tuscany  1999 Castello Banfi Brunello di Montalcino (WS 94)
185
Tuscany  1995 Castello Banfi Brunello di Montalcino Poggio All' Oro Riserva (WS 93)
249
Tuscany  2001 Tenuta dell' Ornellaia Masseto (WS 100)
1200
Veneto  1995 Giuseppe Quintarelli Amarone Classico Superiore (WS 90)
850
Veneto  1997 Giuesppe Quintarelli Amarone Classico Superiore (WS 91)
950
Piemonte  1990 Barolo Castello Riserva (WS 90)

298

France
Saint-Juliene, Bordeaux  2000 Clos du Marquis (WS 94)
298

Portugal
Douro  1994 Dow's Vintage Port (WS 97)
250
Douro  1977 Fonseca Vintage Port (WS 100)
1500

WS - Wine Spectator reviews wines based on four criteria: quality (represented by score); value (reflected by release price);
availability (measured by cases made or imported); and an X-factor we call excitement.
Point values reprsent the choices of the editors’ judgment and passion about the wines tasted.

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Dessert Menu

Dolci e Formaggi

Chocolate HazelnutTartlet
Hazelnut mousse, toasted hazelnut meringue and chocolate glaze
10

Caramel AppleTartlet
Fresh apples and baked custard, topped with smooth caramel and roasted pecans
9

Blueberry LemonTartlet
Shortbread crust filled with blueberries and extra tart lemon
10

Chocolate Bomb
A decadent warm chocolate souffle with a molten chocolate heart
Allow 10-15 minutes of preparation - alla mode add 2.5
11

Tiramisù
Layers of espresso dipped Savoiardi cookies in a delicate mascarpone cheese mixture
...Italian classic thats always a treat
9

Gelato Affogato
Nocciola orVanilla Ice-cream drowned in espresso coffee ...a taste of Florence
12

Traditional Creme Brulee
Served with seasonal berries ...an Alioli homemade classic favourite
10

Tartufo
Traditional Italian vanilla gelato with a rasberry gelato center, rolled in cocoa
9

Sorbetti or Italian Gelati
Lemon or Raspberry Sorbetto, or Nocciola orVanilla Gelato
A traditional sweet taste of Italy
9

Seasonal Fresh Berries
Depending on availability
10

Piatto di Formaggi
Selection of artisan cheeses served with wild honey or fig jam
15

Licuori e Caffé

Specialty Coffees 2 oz
Irish Coffee (Irish Whiskey & Irish Mist)
Spanish Coffee (Brandy & Kahlua)
Monte Cristo Coffee (Grand Mariner & Kahlua)
Alioli Coffee (Frangelico, Bailey’s & Sambuca)
Blueberry Tea (Grand Marnier & Amaretto)
12

Liqueurs 1oz
Sambuca, Baileys, Amaretto, B&B,
Frangelico, Cointreau, Amaro
7

Amaro Nonnino
10

Grand Marnier
8.5

Cognac & Brandy 1oz
Louis XIII Cognac
180

HennessyVS
8.5

HennessyVSOP
11

Hennessy XO
24

Gaston DeLagrangeVS
8

Stock 84VSOP
8

Single Malt & Scotchs 1 1/4 oz
10Year Old Glenfiddich
9

Glenmorangie Original
10

Glenrothes Select Reserve
12

14Year Oban
15

16Year Old Lagavulin
17

JohnnyWalker Blue
32

Tequila 1oz
Tequila Clase Azul (Premium)
22

Herradura Reposado
10

Tequila Gold
8

Port Wines 2 oz

Sandeman LBV

7

10Year Old Graham’s Tawny
8.5

20Year Old Graham’s Tawny
18

Premium Grappa 1oz
Alioli Limoncella, Strawberry, Grappa
7

Alioli Selected Premium
11

LimitedVintage

Ask your server for list of available selections

 

 

Dessert Wines

Asti Spumante
Bottle 40

Vidal Icewine, Inniskillin 50ml
Glass 17

Vidal Ice Wine, Cilento 375ml
Bottle 75

Vin' Santo 2oz

Glass 17

Recioto ‘La Roggia’ Fratelli Speri 500ml
Bottle 119

Bevande
House Bar Shots 1 1/4 oz
7.5

Beer Domestic Bottle
6

Beer Import Bottle
7

Espresso
3.5

Espresso Corretto
(Sambuca, Brandy or Grappa)
7

Double Espresso
5.5

Americano
4.5

Latte Macchiato
5

Cappuccino
5

Coffee/ Tea
3

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Corporate Menus

Offer s for Par ties of 10 or more
Lunch Menu I

Antipasti (Choice of)

Insalata alla Cesare
Romaine lettuce and croutons in a creamy caesar dressing

Zuppa Del Giorno
Soup of the day made fresh daily

Pietanze (Choice of)
All entrees served with potatoes and seasonal vegetables, excluding pasta

Penne alla Vodka
Penne with julienne of grilled chicken and green onions in a vodka rose sauce

Costoletta di Vitello
Grilled 12oz veal chop with melted brie drizzled with truffle oil

Arctic Char
Arctic Char grilled to perfection topped with a fresh mango salsa

Vegetarian Selection available upon request

Dolci (Choice of)
A selection of cakes,Tartufo, Italian Gelato or Sorbet

Coffee or Tea

$38

Lunch Menu 2

Antipasti (Choice of)

Combination of Alioli and Caprese Salad
A variety of mixed fresh greens, cucumbers combined with fresh tomato slices,
fior di latt mozarella topped with extra virgin olive oil, drizzled with aged balsamic vinegar

Zuppa Del Giorno
Soup of the day made fresh daily

Pietanze (Choice of)
All entrees served with potatoes and seasonal vegetables, excluding pasta

Tortellini Alioli
Cheese tortellini stuffed with ricotta cheese, fresh asparagus and mushrooms in a rose sauce

Salmone alla Griglia
Grilled salmon topped with a sweet vermouth lemon reduction

Pollo alla Parmigiana
Breaded chicken breast topped with a fresh tomato sauce and melted mozzarella cheese
served with penne in a tomato sauce

Vegetarian Selection available upon request

Dolci (Choice of)
A selection of cakes,Tartufo, Italian Gelato or Sorbet

Coffee or Tea

$34

Dinner Menu I

Appetizers (Choice of)

Insalata Caprese
Tomato slices, fiore di latte mozzarella topped with virgin olive oil, basil and spices

Insalata alla Cesare
Romaine lettuce and croutons in a creamy caesar dressing

Gamberi Diavola
Pan seared shrimp in a spicy tomato sauce

Main Entree (Choice of)
All entrees served with potatoes and seasonal vegetables

Costoletta di Vitello
Grilled 12oz veal chop with melted brie drizzled with truffle oil

Risotto Proscecco
Arborio rice with artichoke, portobello mushrooms, lobster meat,
with a splash of proscecco

Pollo Alioli
Pan seared chicken supreme with artichoke, sundried tomato and mushrooms
in a white wine lemon sauce

Desserts (Choice of)
A selection of cakes,Tartufo, Italian Gelato or Sorbet

Coffee or Tea

$45

Dinner Menu 2

Appetizers (Choice of)

Insalata Caprese
Tomato slices, fiore di latte mozzarella topped with virgin olive oil, basil and spices

Gamberoni con Rapini
Jumbo Tiger Shrimp wrapped with pancetta “italian bacon” served on a bed of
sauteed rapini tossed with fresh garlic and extra virgin olive oil

Main Entree (Choice of)
All entrees served with potatoes and seasonal vegetables

Pollo alla Marsala
Pan seared breast of chicken in a mushroom marsala with fresh herbs

Halibut
Pan seared halibut topped with a fresh mango avocado and red onion salsa

Filetto di Manzo
7oz grilled beef tenderloin with sauteed potobello mushrooms, red onion
in a port wine demi glaze

Vegetarian Selection available upon request

Desserts (Choice of)
A selection of cakes,Tartufo, Italian Gelato or Sorbet

Coffee or Tea

$48

HST and Gratuities NOT included
 

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Cocktail Party

Hors d’oeuvres (Order per dozen)

offers for Private Parties of 20 or more

Pizzette - Pizza Squares (Margherita,Vegetarian, Goat Cheese Pesto or your Choice)
Bruschetta
$18

VeggieWrap
Mango wrapped with Prosciutto
Goat Cheese Eggplant Crostini
$26

Beef Crostini
Coconut Shrimp
Mini Panini
Chicken Satay
Chicken VeggieWrap
Risotto Funghi
Phyllo stuffed with fresh Seafood
Asparagus wrapped with Prosciutto
Phyllo stuffed with Goat Cheese, Roasted Peppers andWalnuts
$28

Shrimp Cocktail
Figs wrapped with Prosciutto
Mushroom Caps stuffed with Sausage & Mascarpone Cheese
$30

Rack of Lamb Ribs
$48

HST and Gratuities NOT included

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Alioli Ristorante Reservations

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