Alioli Ristorante, Restaurant, Mississauga

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Alioli Ristorante Menus

Desserts Menu Dinner Menu Lunch Menu Special Event Menu Catering Menu

Dessert Menu

Dolci & Formaggi

 

Torta di Mele $8.28

Sweet soft butter crust filled with cinnamon apple laced with

hints of brown sugar topped with lattice pastry. (Add Vanilla Gelato, $2.50)

Chocolate Bomb $10.98

A decadent warm chocolate souffle with a molten chocolate heart.

Allow 10-15 minutes of preparation. (Add Vanilla Gelato, $2.50)

Tiramis`u $8.28

Layers of espresso dipped Savoiardi cookies in a delicate

mascarpone cheese mixture. Italian classic...

Gelato Affogato $11.58

Nocciola or Vanilla Ice cream resting in rich dark espresso. A taste of Florence...

Caramel Ganache Cheesecake $8.28

Vanilla chocolate cheesecake on a rich pecan and brownie base adorned

with triangle homemade brownies, caramel topped with chocolate

& caramel ganache. Oh la la...

Traditional Creme Brulee $9.58

Served with seasonal fruit. A classic favourite...

Truffle Royale $8.28

A base of rich dark chocolate cake, a layer of white chocolate truffle

and a layer of original chocolate truffle. Made for chocolate lovers...

Tartufo $8.28

Traditional Italian chocolate-moka ice cream topped with whipped cream.

Panna Cotta $8.28

Softly set creamy Italian puddings, each mouthful is a silky smooth delite.

Served with seasonal fresh berries or fruit. Da way mamma use to make!

Sorbetto or Italian Gelato $8.28

Sorbetto available in lemon and raspberry flavours or

Nocciola or Vanilla Gelato. A sweet taste of Italy...

 

Piatto, Tre Formaggi $13.98

Selection of three Artisan cheeses.

 

Seasonal Fruit Plate $8.58

Liqueurs & Coffees on reverse side

Specialty Coffees 2 oz

Irish Coffee (Irish Whiskey & Irish Mist)

Spanish Coffee (Brandy & Kahlua)

Monte Cristo Coffee (Grand Mariner & Kahlua)

Alioli Coffee (Frangelico, Bailey’s & Sambuca)

Blueberry Tea (Grand Marnier & Amaretto) $10.58

 

Liqueurs 1oz

Sambuca Bailey's Amaretto B&B Frangelico Cointreau Amaro $6.28

Amaro Nonino $9.98

 

Brandy 1oz

Cognac VS $8.28

Cognac VSOP $10.98

Cognac XO $21.98

Louis XIII Cognac $189.00

House Brandy or Sherry $7.28

Brandy XO $9.28

Grand Marnier $8.28

 

Whiskey 1 1/4 oz

10 Year Old Glenmorangie Scotch $7.98

18 Year Old Glenmorangie Scotch $16.98

Glenfiddich, Glenlivet Scotch $8.28

18 Year Old Lagavulin Scotch - Single Malt $17.28

Johnny Walker Blue $27.98

 

Fortified Wines 21/2 0z

10 Year Old Graham’s Tawny Port $8.58

20 Year Taylor Flagate Port $17.58

 

Premium Grappa 1oz

Alioli Special Selection $19.58

Alioli Selected Premium Grappa $10.58

Alioli Limoncella, Strawberry, Grappa $6.58

 

Bevande

Espresso $3.18 Americano $4.98

Espresso Corretto $5.98 Double Espresso $4.98

Latte Macchiato $4.68 Cappuccino $4.68

Beer Domestic Bottle $5.68 Coffee/ Tea $2.68

House Bar Shots 11/4 oz $6.38 Beer Import Bottle $6.68

Dolci & Formaggi on reverse side

 

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Dinner Menu

Soup of the Day $ 6.98

 

Antipasto Platters

Inquire with your server

Insalata alla Cesare $ 8.98

Romaine lettuce and croutons in a creamy caesar dressing

Insalata Alioli $ 8.98

A variety of mixed fresh greens in a Alioli traditional

balsamic vinaigrette

Insalata Caprese $ 10.98

Fresh tomato slices, fior di latte mozarella topped with

extra virgin olive oil, age balsamic reduction with basil

and spices

Alioli Escargot $12.98

Oven roasted portobello mushroom, pan seared shallots

and escargot with lemon white wine garlic butter and

topped with shaved parmigiano on a bed of shaved

fresh romaine lettuce

Carpaccio Dell’orto $ 14.58

Thinly sliced beef tenderloin drizzled with extra virgin

olive oil with arugula and shaved parmigiano reggiano

Gamberi al Pepe $ 13.28

Pan seared shrimp in a 3 coloured peppercorn white

wine cream sauce

Crab Cakes Alioli $ 13.98

Alioli takes an old classic, plated with a Tequila lime

and caper aioli

Prosciutto alla Griglia $ 13.98

Fior di latte mozarella wrapped in thinly sliced

prosciutto, lightly grilled and drizzled with an

balsamic vinegar on a fresh arugula salad

Frittura Mista $ 14.78

Squid and shrimp marinated with a touch of garlic,

crusted with a light flour and cornmeal breading,

deep fried to a warm golden brown

Calamari alla Griglia $ 14.78

Grilled squid tossed with assorted fresh greens, black

olives, red onion, capers, diced tomato alioli tapanade

Antipasto Pastore $ 14.58

Mixed grilled vegetables, drizzled with extra virgin olive

oil topped with goat cheese and pesto on a bed of fresh

mixed greens with walnuts in a aged balsamic vinaigrette

Mediterranean Chicken Salad $19.98

Romain lettuce, vine ripe tomato, cucumber, red onion,

kalamata olives, with crusted oregano lemon chicken

slices. Topped with feta cheese and a fresh red wine

vinaigrette. Magnifico

Pan Seared Scallop Salad with Arugula $20.98

Pan seared scallops with fresh baby arugula, mandarin

oranges, red onion slivers, sprinkled with gorgonzola

and slices of prosciutto finished with a drizzled

ice wine vinaigrette

Gamberi con Spinaci $19.98

Sauteed shrimp on a bed of baby spinach tossed with

roasted pine nuts, crispy bacon, in a balsamic lemon

vinaigrette.

 

Insalata - Antipasto - Gourmet Pizza

 

Pizza Bianca $ 14.98

Thin crust with a olive oil base, gorgonzola, mozzarella,

prosciutto and topped with fresh arugula

Pizza Pastore $ 14.98

Thin crust with a pesto tomato base, goat cheese,

roasted red pepper, sun-dried tomatoes, topped with

a touch of mozzarella

Pizza Margherita $ 13.58

Thin crust with a fresh plum tomato base, fresh spices,

mozzarella cheese, a italian tradition

Pizza Contadino $ 14.98

Thin crust with a tomato base, mushrooms, black olives,

italian sausage, mozzarella topped with fresh arugula

Add a side salad (Alioli/Caesar) with any entree $6.58

There will be times when the quality of raw ingredients will not meet our standards and an item on the menu will not be served.

*A 15% Gratuity is added on Groups of 6 or more, 18% Gratuity is added on Groups of 15 or more and 20% Gratuity is added on separating

tabs of large groups. A cover charge may be applied of $25.00 per person on Fridays and Saturday for Large Groups Only

Catering and Private Functions are Available * Prices do not include G.S.T. or

 

 

Risotto - Pasta - Pollo - Carne – Pesce

 

Risotto con Funghi $ 18.98

Arborio rice with assorted wild mushrooms and

gorgonzola cheese. Fantastico

Spaghetti Marinara $ 22.98

Spaghetti with crab legs, shrimp, clams, scallops, mussels,

calamari in a white wine tomato sauce

Gnocchi con Gamberi $ 16.98

Potato dumplings with shrimp, diced tomatoes, garlic

and white wine, in a rose sauce

Penne Alioli $ 16.58

Penne with grilled chicken, sun-dried tomato in an olive

oil and pesto sauce, tossed with parmesan cheese

Fettuccine alla Panna $ 16.98

Fettuccine with baby shrimp, and fresh arugula,

in a Grand Marnier cream sauce

Linguine Pescatore $ 22.98

Linguine with lobster meat, scallops, baby shrimps, diced

tomato in a lemon white wine lemon dill cream sauce

Spaghetti di Casa $ 15.78

Spaghetti in a fresh herbs tomato sauce with a choice of

meat balls or italian sausage

Fettuccine Bianco Nero $ 22.98

Black and White fettuccine with baby clams and shrimp,

green onion, diced tomatoes in a white wine garlic olive

oil, topped with blackened jumbo shrimp

Penne Carrettiera $ 13.98

Penne with fresh herbs in a spicy tomato sauce

Agnolotti alla Fiorentina $ 16.98

Half moon shaped pasta stuffed with ricotta cheese,

fresh spinach in a bacon rose sauce

Fettuccine Primavera $ 15.98

Fettuccine with mixed fresh vegetables in a tomato sauce

Penne alla Vodka Integrali $ 16.98

Whole wheat penne with a julienne of smoked salmon and

green onion in a vodka rose sauce

Rice Pasta is now available for our Gluten Allergy patrons,

add $3.00. Please inquire with your server.

Galletto Alioli $ 22.98

A pan seared half chicken, with wild mushrooms and

sun-dried tomatoes in a maple vinegar cream sauce and

served with roasted potatoes and fresh seasonal vegetables

Vitello alla Marsala $ 21.98

Veal scaloppini gently sauteed with assorted mushrooms

in a marsala wine demi-glaze and served with roasted

potatoes and fresh seasonal vegetables

Vitello Alioli $ 21.98

Veal scaloppini sauteed with shallots and prosciutto in a

oregano cream sauce and served with roasted potatoes

and fresh seasonal vegetables

Rack of Lamb $ 31.98

Roasted rack of lamb with orange zest, garlic, Triple Sec

natural jus reduction, served with garlic mashed potatoes

and fresh seasonal vegetables

Filetto di Manzo $ 31.98

7 oz grilled Beef tenderloin in a shallot and port

demi-glaze. Capped grilled whole portobello mushroom

and served with garlic mashed potatoes and fresh

seasonal vegetables

New York Steak -Alioli $ 30.98

12 oz New York Steak grilled to perfection with sauteed

onions, cherry tomatoes and drizzled with a rosemary

extra virgin olive oil and served with roasted potatoes

and fresh seasonal vegetables

Orange Roughy $ 23.98

Pistachio crusted orange roughy with fresh herbs in a

white wine sauce and served with roasted potatoes and

fresh seasonal vegetables

Grilled Salmon Fillet $ 22.98

Fillet of salmon, grilled to perfection, finished in a toasted

almond lemon pernod cream sauce served with lobster

mashed potatoes and fresh seasonal vegetables

Duo of Seas $ 28.98

A combination of grilled sea scallops and grilled jumbo

tiger shrimp in a zaffron pernod reduction served with

traditional risotto

Fresh Fish of the Day

Priced accordingly. Ask server for more details

 

 

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Lunch Menu

Insalata

 

Soup of the Day $ 6.98

 

Insalata alla Cesare $ 8.98

Romaine lettuce and croutons in a creamy caesar dressing

With chicken add $6.00

Insalata Alioli $ 8.98

A variety of mixed greens in our Alioli balsamic

vinaigrette. With chicken add $6.00

Insalata Caprese $ 10.28

Fresh tomato slices, fior di latte mozzarella topped with

extra virgin olive oil, aged balsamic reduction, with basil

and spices

Alioli Escargot $12.98

Oven roasted portobello mushroom, topped with pan

seared shallots and escargot with lemon white wine

garlic butter and shaved parmigiano served on a bed

of shredded romaine lettuce

Calamari alla Griglia $ 14.58

Grilled squid tossed with assorted fresh greens, black

olives, capers, diced tomato alioli tapanade

Antipasto Pastore $ 13.78

Mixed grilled vegetables, drizzled with extra virgin olive

oil topped with goat cheese and pesto on a bed of fresh

mixed greens, walnuts in an aged balsamic vinaigrette

Prosciutto alla Griglia $ 12.98

Fior di latte mozzarella wrapped in thinly sliced

prosciutto, lightly grilled and drizzled with an

balsamic reduction served on a fresh arugula salad

Crab Cakes Alioli $ 12.98

Alioli takes an old classic, plated with a Tequila lime

and caper aioli

Antipasto Platters

Inquire with your server

Mediterranean Chicken Salad $18.98

Romaine lettuce, vine ripe tomato, cucumber, red onion,

kalamata olives, with crusted oregano lemon chicken

slices. Topped with feta cheese and a fresh red wine

vinaigrette. Magnifico

Pan Seared Scallop Salad with Arugula $19.98

Pan seared scallops with fresh baby arugula, mandarin

oranges, red onion slivers, sprinkled with gorgonzola

and slivers of prosciutto finished with a drizzled

ice wine vinaigrette

Gamberi con Spinaci $18.98

Sauteed shrimp on a bed of baby spinach tossed with

roasted pine nuts and crispy bacon, in a balsamic lemon

vinaigrette.

 

Gourmet Pizza

 

Pizza Bianca $ 14.98

Thin crust with an olive oil base, gorgonzola, mozzarella,

prosciutto and topped with fresh arugula

Pizza Pastore $ 14.98

Thin crust with a pesto tomato base, goat cheese,

roasted red pepper, sun-dried tomatoes, with a touch

of mozzarella

Pizza Margherita $ 13.58

Thin crust with a plum tomato base, fresh spices,

mozzarella. An italian tradition

Pizza Contadino $ 14.98

Thin crust with a tomato base, mushrooms, black olives,

italian sausage, mozzarella and topped with fresh arugula

Add a side salad (Alioli/Caesar) with any entree $5.98

There will be times when the quality of raw ingredients will not meet our standards and an item on the menu will not be served.

*A 15% Gratuity is added on Groups of 6 or more, 18% Gratuity is added on Groups of 15 or more and 20% Gratuity is added on separating

tabs of large groups. A cover charge may be applied of $25.00 per person on Fridays and Saturday for Large Groups Only

Catering and Private Functions are Available * Prices do not include

 

 

Pasta - Risotto - Pollo - Carne - Pesce

 

Spaghetti Marinara $ 22.98

Spaghetti with crab legs, shrimp, clams, scallops, mussels,

calamari in a white wine tomato sauce

Gnocchi con Gamberi $ 15.98

Potato dumplings with shrimp, diced tomatoes, garlic

and white wine, in a rose sauce

Penne Alioli $ 15.98

Penne with grilled chicken, sun-dried tomato in a olive oil

and pesto sauce, tossed with parmesan cheese

Fettuccine alla Panna $ 16.98

Fettuccine with baby shrimp, and fresh arugula,

in a Grand Marnier cream sauce

Linguine Pescatore $ 22.98

Linguine with lobster meat, scallops, baby shrimp,

diced tomato in a white wine lemon dill cream sauce

Spaghetti di Casa $ 15.58

Spaghetti in a fresh herb tomato sauce with a choice

of meat balls or italian sausage

Fettuccine Bianco Nero $ 22.98

Black and White fettuccine with baby clams and shrimp,

green onion, diced tomatoes in a white wine garlic

olive oil and topped with blackened jumbo shrimp

Penne Carrettiera $ 13.98

Penne with fresh herbs in a spicy tomato sauce

Agnolotti alla Fiorentina $ 15.98

Half moon shaped pasta stuffed with ricotta cheese,

fresh spinach in a bacon rose sauce

Fettuccine Primavera $ 15.98

Fettuccine with mixed fresh vegetables in a tomato sauce

Penne alla Vodka Integrali $ 16.58

Whole wheat penne with a julienne of smoked salmon

and green onion in a vodka rose sauce

Rice Pasta is now available for our Gluten Allergy patrons,

add $3.00. Please inquire with your server.

Risotto con Funghi $ 18.98

Arborio rice with assorted wild mushrooms and gorgonzola

cheese. Fantastico

Galletto Alioli $ 20.98

A pan seared half chicken, with wild mushrooms, sun-dried

tomatoes in a maple vinegar cream sauce served with

roasted potatoes and fresh seasonal vegetables

Vitello Alioli $ 20.98

Veal scaloppini sauteed with shallots and prosciutto

in a oregano cream sauce served with roasted potatoes

and fresh seasonal vegetables

Vitello alla Marsala $ 20.98

Veal scaloppini gently sauteed with assorted mushrooms

in a marsala wine demi-glaze served with roasted potatoes

and fresh seasonal vegetables

Filetto di Manzo $ 28.98

7 oz grilled Beef tenderloin in a shallot and port

demi-glaze. Capped with a grilled whole portobello

mushroom and served with garlic mashed potatoes

and seasonal vegetables

New York Steak - Alioli $ 28.98

12 oz New York Steak grilled to perfection with sauteed

onions, cherry tomatoes and drizzled with a rosemary

extra virgin olive oil and served with roasted potatoes

and fresh seasonal vegetables

Orange Roughy $ 21.98

Pistachio crusted orange roughy with fresh herbs in a

white wine sauce and served with roasted potatoes

and fresh seasonal vegetables

Grilled Salmon Fillet $ 19.98

Fillet of salmon, grilled to perfection, finished in a

toasted almond lemon pernod cream sauce served with

lobster mashed potatoes and fresh seasonal vegetables

Daily Lunch Special $ 17.98

Inquire with your server

Daily Pasta Specials $ 14.98

Inquire with your server

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Special Event Menu

Lunch Menu I

 

Main Entree (Choice of)

All entrees are served with seasonal vegetables and potatoes (excluding pastas)

 

Tortellini

Cheese tortellini stuffed with ricotta cheese, fresh asparagus and mushrooms

in a rose sauce.

 

Tilapia

Pan seared tilapia with shallots and sun-dried tomatoes in a soya chilli cream sauce

 

Pollo Alioli

A pan seared breast of chicken with artichoke mushroom in

a lemon wine lemon sauce.

Vegetarian Choice Dish available upon request

 

Desserts (Choice of)

A selection of cakes, Tartufo, Italian Gelato or Sorbet

Coffee or Tea

 

Appetizers (Choice of)

Insalata Alioli

A variety of mixed greens in our

house balsamic vinaigrette

Insalata alla Cesare

Romaine lettuce and croutons in

a creamy caesar dressing

Zuppa Del Giorno

Made fresh Daily

 

$29.95

Taxes and Gratuities NOT included

 

Lunch Menu II

 

Main Entree (Choice of)

All entrees served with potatoes and fresh seasonal vegetables, excluding pasta

 

Penne alla Vodka

Penne with a julienne of grilled chicken and green onions in a vodka rose sauce

 

Filetto di Manzo

6oz Beef Tenderloin in a peppercorn demi-cream sauce

Artic Char

Artic Char grilled to perfection topped with a fresh mango salsa

Vegetarian Choice Dish available upon request

Desserts (Choice of)

A selection of cakes, Tartufo, Italian Gelato or Sorbet

Coffee or Tea

 

Appetizers (Choice of)

Gamberi al Pepe

Pan seared shrimp in a 3 coloured

peppercorn white wine cream sauce

Insalata alla Cesare

Romaine lettuce and croutons in

a creamy caesar dressing

Zuppa Del Giorno

Made fresh Daily

 

$39.95

Taxes and Gratuities NOT included

 

 

Cocktail Party

offers for Private Parties of 20 or more

Choice of Hors d’oeuvres

(A choice of any eight listed below)

 

Beef Crostini

Veggie Wrap

Bruschetta

Shrimp Cocktail

Coconut Shrimp

Chicken Satay

Fresh Fruit Kabobs

Mini Panini

Chicken Veggie Wrap

Goat Cheese Eggplant Crostini

Phyllo stuffed with fresh Seafood

Asparagus wrapped with Prosciutto

Figs wrapped with Prosciutto

Mango wrapped with Prosciutto

Phyllo stuffed with Goat Cheese, Roasted Pepper and Walnuts

Mushroom Caps stuffed with Sausage & Mascarpone Cheese

Pizzette - Pizza Squares

 

$24.00 per dozen

 

 

Dinner Menu I

 

Main Entree (Choice of)

All entrees served with potatoes and seasonal vegetables, excluding pasta

Veal Chop

12 oz Veal Chop with sauteed onions, gorganzola in a fresh rosemary demi glaze

Linguine Pescatore

Linguini with lobster meat, scallops, baby shrimps, diced tomato in a white wine dill cream sauce

Pollo Alioli

A pan seared breast of chicken with artichoke mushroom in a lemon white wine lemon sauce.

Vegetarian Choice Dish available upon request

 

Desserts (Choice of)

A selection of cakes, Tartufo, Italian Gelato or Sorbet

Coffee or Tea

 

Appetizers (Choice of)

Insalata Caprese

Tomato slices, fiore di latte mozzarella topped with

virgin olive oil, aged balsamic vinegar

with basil & spices

Insalata alla Cesare

Romaine lettuce and croutons in a

creamy caesar dressing

Gamberi al Pepe

Pan seared shrimp in a 3 colored peppercorn white wine cream sauce

 

$43.95

Taxes and Gratuities NOT included

 

Dinner Menu II

 

Main Entree (Choice of)

 

All entrees served with potatoes and seasonal vegetables

Galletto Alioli

A pan seared half chicken, with wild mushrooms and sun-dried tomatoes

in a maple vinegar cream sauce

Grigliata Mista di Pesce

A combination of mixed grilled seafood and fish drizzled with extra virgin olive oil

Filetto di Manzo

7 oz grilled Beef tenderloin in a shallot and port demi-glaze.

Capped with a grilled portobello mushroom and served with garlic mashed potatoes

Vegetarian Choice Dish available upon request

 

Desserts (Choice of)

A selection of cakes, Tartufo, Italian Gelato or Sorbet

Coffee or Tea

 

Appetizers (Choice of)

Insalata Caprese

Tomato slices, fiore di latte mozzarella topped

with virgin olive oil, aged balsamiv vinegar

with basil & spices

Alioli Crab Cakes

Alioli takes an old classic, plated with a

Tequila lime and caper aioli

Gnocchi al Pomodoro

Potato dumplings in a fresh tomato sauce and basil

 

$46.95

Taxes and Gratuities NOT included

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Catering Menu

ANTIPASTO

 

Caprese

Trays 10-15 People $59.95 • 20-25 People $89.95

Grilled Vegetables (Eggplant, Zucchini,

Red/Yellow Peppers & Mixed Olives)

Cheese & Italian Cold Cuts

Trays 10-15 People $59.95 • 20-25 People $89.95

(Salami, Prosciutto, Bresaula, Provolone & Asiago)

Seasonal Vegetables

with Alioli’s Homade Cream Dip

Trays 10-15 People $49.95 • 20-25 People $69.95

Broccolli, Cauliflower, Carrots, Celery Batons,

Sweet Pepper, Cherry Tomatoes

 

PASTA

 

Follow the 4 easy steps to create your

own custom Pasta - Minimum 10 People

Choose your Pasta:

Penne (Regular or Whole Wheat) $10.95

Farfalle • Fussilli • Casarece

or

Fresh Pasta $11.95

Gnocchi • Agnolotti • Tortellini

Choose a Sauce:

Tomato • Cream Sauce • Rose Sauce

Add Pesto to any of the above sauces for an additional $1.00

Choose a Vegetable: 1 items $1.00

Mushrooms • Asparagus • Sundried Tomato

Sweet Peppers • Zucchini • Eggplant • Olives

Green Peas • Baby Spinach • Red Onion

Choose a Protein: 1 item $2.00

Additional Item $1.50

Grilled Chicken • Shrimps • Smoked Salmon

Prosciutto • Meatballs • Bacon • Sausage

 

SALAD

 

10 People Minimum of each selection

Caesar Salad $5.95

Alioli Salad (Mixed Greens & Balsamic Vinaigrette) $5.95

Caprese Salad $6.95

Seafood Salad (Calamari, Shrimps, Scallops, Crabmeat & Lobster

Chunks, Marinated with Extra Virgin olive Oil) $7.95

 

MAIN ENTREES

 

Chicken Parmigiana or Veal Parmigiana

Chicken or Veal Fiorentina (Cheese & Spinach)

Chicken or Veal Sorrentina (Cheese & Eggplant)

Chicken or Veal Scalopini in Marsala Sauce

Chicken or Veal Scalopini in Lemon Sauce

Grilled Salmon (Lemon Sauce)

$14.95 per person - Minimum 10 People

7oz Triple A Beef Tenderloin (Peppercorn Sauce)

$19.95 per person - Minimum 10 People

 

VEGETABLE & POTATOE

 

$2.95 per person - Minimum 10 People

Lightly Sautéed Seasonal vegetables tossed in

Extra Virgin Olive Oil & Garlic

Roasted Potatoes

 

FRUIT PLATTER

 

Trays 10-15 People $15.95 - 20-25 People $79.95

Selection of Fresh Seasonal Fruit

 

ARTISAN CHEESE PLATTER

 

Trays 10-15 People $65.00 - 20-25 People $95.00

Pecorino, Parmigiano Reggiano etc

Special Order or Requests are always welcome,

ask Management for anything you may need

48 Hour Notice for all orders • All Orders PrePaid

All Orders include Paper Plates, Napkins a Serving Utensils

 

Soft Drinks • Juice $1.75

Mineral Water • Italian Soft Drinks $2.50

 

 

 

 

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Alioli Ristorante Reservations

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