Bill's Pit North Steak & Seafood, Restaurant, Woodbridge

Bill's Pit North Steak & Seafood Description

Established since 1964 in Toronto, we now bring our top quality steaks and seafood to the heart of Woodbridge. With a chalet style ambiance, the unique characteristics of the restaurant make this one of the nicest places to be in the area. The management and staff welcome you to Bill’s Pit North for a friendly dining experience of warmth and comfort with generous portions. All our ingredients are fresh and prepared on the premises. If you have been searching for a great place to take that someone special or to make an extraordinary impression, look no further, Bill’s Pit North is the place for you.

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Bill's Pit North Steak & Seafood Menus

All Day Menu Dessert Menu

All Day Menu

Appetizers

Shrimp Cocktail
Jumbo Shrimp served with cocktail sauce
$16.95

Escargot Provencal
Oven baked with garlic, fresh herbs, Chablis wine and creamy butter
$8.95

PEI Mussels $10.95
Mussels steamed in white wine, plum tomato and fresh herb sauce
$10.95

Blue Crab Cakes
Served with chipotle sauce and Asian slaw
$12.95

Fried Calamari
Served with cocktail sauce and creamy garlic sauce
$12.95

Phyllo Wrapped Brie
Baked Brie and sweet chili sauce wrapped in a Phyllo pastry
$10.95

Baby Back Ribs
Dry Rub or Mexican Style
$12.95

Garlic Jumbo Shrimp
Tossed in a white wine garlic reduction
$14.95

Clams Marinara
Steamed in white wine, garlic, plum tomato and fresh herb sauce
$14.95

Cheese Plate
Parmigiano, Asiago and Brie with fresh seasonal fruit
$15.95

Beef Carpaccio
Sliced tenderloin, served with Arugula and shavings of Grana Padano Cheese
drizzled with olive oil.
$14.95

Sharing Platter (for 2)
A combination of our favorite: Crab Cakes, Calamari and Ribs
$24.95

Soups

Soup of the Day
$4.95

Baked French Onion Soup
$6.95

Clam Chowder
$6.95

Refreshing Salads

Tossed Salad
Hearts of romaine & iceberg lettuce with carrots cucumbers and tomatoes
$7.95

Mixed Greens
Medley of field greens
$7.95

Caesar Salad
Hearts of romaine with garlic croutons and shaved Parmigiano
$8.95

Beefsteak Tomato Salad
Sliced ripe tomatoes and Vidalia onions topped with our in-house made creamy
garlic & feta cheese dressing on iceberg lettuce
$9.95

All salads come with your choice of freshly made in-house dressing
(Balsamic Vinaigrette, Caesar, or Creamy Garlic with Feta)

House Specialties

Baby Back Ribs (24 oz.)
Dry Rub or Mexican Style
$27.95

Australian Rack of Lamb
Double-cut and served with rosemary reduction
$32.95

Beef Brochette
Served in a mushroom and red wine sauce on a bed of wild rice pilaf
$27.95

Supreme of Chicken Breast
Stuffed with sundried tomatoes and goat cheese
$25.95

Chicken Neptune
Breast of chicken topped with crab meat, asparagus tips and hollandaise sauce
$28.95

Steak Neptune
8 oz. Filet Mignon topped with crab meat asparagus tips and béarnaise sauce
$38.95

All dinners served with Relish Tray, Bread Basket And choice of Baked Potato, Garlic Mash, Wild
Rice or French Fries. Add a Soup of the Day or Tossed Salad for only $3.00

Accompaniments

Sautéed Mushrooms
 $7.95

Steamed Fresh Asparagus
$8.95

Tempura Battered Onion Rings
$7.95

Hot Banana Peppers & Mushrooms
$9.95

Hollandaise, Béarnaise or Peppercorn Sauce
$3.00

House Recommended Steaks
Our steaks are cut in house from specially selected, center cut, Certified Angus Beef, aged
for a minimum of 28 days & grilled to order.

New York Strip Steak
10 oz. - $31.95
14 oz. - $35.95

Bone in Rib Steak
20 oz. - $35.95
32 oz. - $48.95

Boneless Rib Eye
12 oz. - $32.95
16 oz. - $36.9

Filet Mignon

8 oz
$32.95

12 oz
$36.95

All dinners served with Relish Tray, Bread Basket
And choice of Baked Potato, Garlic Mash, Wild Rice or French Fries
Add a Soup of the Day or Tossed Salad for only $3.00

Add these favorites to your entrée

Lobster Tail
$20.95

Shrimp Skewer
$7.95

Ribs (1/2 order)
$10.95

Seafoods

Lobster Tails
Two 6oz. Tails broiled with plain or garlic butter
$48.95

Stuffed Filet of Sole
Filet of sole stuffed with crab, shrimps and scallops in a creamy white wine sauce
$27.95

Scallops in Pernod and Cream
Pan seared in a creamy chives and Pernod reduction
$29.95

Grilled Atlantic Salmon
Filet of Canadian Atlantic salmon topped with garlic white wine herb reduction
$25.95

King Crab Legs
16 oz. King Crab legs steamed in a light plum tomato sauce with
garlic butter and fresh herbs
$48.95

Surf & Turf
6oz. Lobster tail with 6 oz. Filet Mignon
$48.95

Platters for Two

Seafood Platter for Two
Lobster tail, fresh shrimp, scallops, crab, mussels and clams steamed
in a light plum tomato sauce with garlic butter and fresh herbs
(market price)

Chateaubriand
16 oz. Beef Tenderloin served with Vegetable Bouquetier
$75.95

Steak & Lobster
16 oz. Rib Eye with two 6 oz. Lobster Tails, served with Vegetable Bouquetier
$94.95

All dinners served with Relish Tray, Bread Basket
And choice of Baked Potato, Garlic Mash, Wild Rice or French Fries
Add a Soup of the Day orTossed Salad for only $3.00

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Dessert Menu

~ Specialty Coffees ~
Irish
Monte Cristo
Bailey’s
Spanish
B52 Coffee
($9.00) 2 0z

~ Amaros ~
Montenegro
Averna
Ramazzotti
Lucano
Vecchio Del Capo
$7.00

~ Ports ~
Taylor Fladgate
$7.00
10 Year
$9.00
20 Year
$14.00

~ Grappa ~
Grappa (Poli)
$9.00
Nonino Moscato
$9.00
Lemoncello
$7.00
Grappa
$7.00
Strawberry Grappa
$7.00

~ Cognac & Brandy ~ (1 oz)
St. Remy VSOP Brandy
$6.00
Courvoisier VS
$8.00
Remy Martin VS
$8.00
Remy Martin VSOPM
$10.00
Remy Martin XO
$20.00

~ Scotch ~ (1 oz)
Chivas
$8.00
Johnny Walker Black
$8.50
Glenfiddich 12 Year
$8.50
Dalwhinnie 15 Year Malt
$13.00
The Macallon 12 Year
$12.00
Lagavulin 16 Year
$14.00 Johnny Walker Blue
$26.00

~ Dessert ~

Molten Lava Chocolate Cake
Warm chocolate cake baked for 20 minutes and served hot oozing with rich melted dark chocolate center.

Caramel Apple Crumble a la Mode
Oven-baked apples in a delicate crust topped with caramel, crumble & Vanilla Ice Cream.

Super Caramel Crunch
Fresh 35% whipping cream mixed with smooth rich caramel is sandwiched between two layers of delectable almond pecan meringue. The same incredible cream and caramel combination tops the cake.

Crepes Monte Carlo
Crepes topped with seasonal berries tossed in Grand Marnier with freshly squeezed naval orange reduction.

Crème Brûlée
Cointreau and vanilla scented custard in a caramelized sugar coating.

Bailey’s Cheesecake
Chocolate crumb base covered with Irish Cream cheesecake, layered with a mixture of fresh 35% whipping cream and Irish Cream, topped with a web of dark chocolate.

Tiramisu
Layers of sponge cake soaked in espresso coffee, Marsala,
Mascarpone cheese center, sprinkled with chocolate.

All Desserts $8.95

all prices do not include tax

 

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