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Bistro West by East

901 Dixon Road
Etobicoke, Ontario
M9W 1J5

647.724.3408

Reservations

Bistro West by East Map

Bistro West by East Directions

Bistro West by East Operating Hours: Sunday; 06:00 AM - 01:00 AM; Monday; 06:00 AM - 01:00 AM; Tuesday; 06:00 AM - 01:00 AM; Wednesday; 06:00 AM - 01:00 AM; Thursday; 06:00 AM - 01:00 AM; Friday; 06:00 AM - 01:00 AM; Saturday; 06:00 AM - 01:00 AM; *Hours may change during holidays or special occasions. Always contact the establishment to confirm hours.

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Bistro West by East, Restaurant, Etobicoke

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For Inquiries or Reservations call: 647.724.3408

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Bistro West by East Menus: Bistro Dinner Bistro Kids Bistro Lunch Dessert; Bistro Dinner; Soups

Chefs Daily Soup Creation $7.50

French Onion Soup five onions, sherry, gruyere cheese $8.50

Maritime seafood chowder clams, mussels, shrimp, crab 9.50

Fresh Salads

Add any of the following to your salad- garlice herb shrimp skewer, grilled spiced chicken or salmon filet $6.00

Organic greens $10.00

Strawberries, julienne carrots, yellow beets, maple yogurt vinaigrette

Boston Lettuce Wedges $11.00

Niagara ice wine poached pears, spiced pecans, and Quebec goat cheese

Caesar salad $11.50

Sourdough croutons, bacon, shaved Parmesan with Caesar dressing

Beet and tomato salad $13.00

Yellow beets, blue cheese, vine-ripe tomatoes with Caesar dressing

Bistro seafood duo $17.00

Crab cake, lemon crème fraiche, tuna tartar, ponzu sauce

Regional Attractions

Shelburne county rack of lamb $36.00

Pistachio crust, seasonal vegetables, garlic mash, Madeira jus

Beamsville wild mushroom risotto $19.00

Wild mushrooms, sweet peas, mascarpone cheese

Nova Scotia lobster fettuccini $25.00

Brandy cream sauce, spinach, and garlic crostini

Seared pacific coast organic salmon $27.00

Fingerling potatoes, asparagus, micro greens with smoked tomato vinaigrette

Wellington county chicken cobb salad $19.00

Grain fed chicken, bacon, stilton cheese, boiled egg with balsamic dressing

Bistro Platter $45.00

Grilled chicken breast, flat iron steak, chorizo shrimp served with market fresh vegetables, Yukon potato mash, sauce

West coast sable $29.00

Sautéed gailan, fingerling potatoes, thai curry nage

From the Grill

We proudly feature AAA Canadian angus beef each entrée is served with market fresh vegetables, Yukon potato mash and your choice of the following sauces: béarnaise, green peppercorn; cabernet jus or herb butter

8oz top sirloin $33.00

10oz angus prime rib $34.00

8oz tenderloin $37.00

12oz new york striploin $37.00

8oz sirloin & lobster tail $43.00

Additional side dishes

Broiled lobster tail $11.00

Garlic prawns $7.00

Sautéed mushrooms $6.00

Grilled asparagus $6.00; back to top of menus; Bistro Kids; Smaller bites to begin

Chicken fingers and fries

Caesar salad with chicken

Ultimate nachos

Soup of the day

Bigger bites in the middle

Trio of mini burgers and fries

Turkey panini and fries

Prime rib sandwich and fries

Teen combo – ¼ chicken, ½ rack of ribs

Steak dinner (top sirloin, potatoes, veggies)

Spaghetti with tomato sauce

Pizza hut pan pizza (cheese or supreme)

Best bites at the end

Ice cream (chocolate, strawberry, vanilla)

Apple pie with ice cream

Maple crème brulee

Fruit cup; back to top of menus; Bistro Lunch; Soups

Chefs Daily Soup Creation $7.50

French Onion Soup five onions, sherry, gruyere cheese $8.50

Maritime seafood chowder clams, mussels, shrimp, crab 9.50

Fresh Salads

Add any of the following to your salad- garlice herb shrimp skewer, grilled spiced chicken or salmon filet $6.00

Organic greens $10.00

Strawberries, julienne carrots, yellow beets, maple yogurt vinaigrette

Boston Lettuce Wedges $11.00

Niagara ice wine poached pears, spiced pecans, and Quebec goat cheese

Caesar salad $11.50

Sourdough croutons, bacon, shaved Parmesan with Caesar dressing

Regional Attractions

Beamsville wild mushroom risotto $19.00

Wild mushrooms, sweet peas, mascarpone cheese

Nova Scotia lobster fettuccini $25.00

Brandy cream sauce, spinach, and garlic crostini

Seared pacific coast organic salmon $27.00

Fingerling potatoes, asparagus, micro greens with smoked tomato vinaigrette

Wellington county chicken cobb salad $19.00

Grain fed chicken, bacon, stilton cheese, boiled egg with balsamic dressing

Alberta flat iron steak $23.00

Sake marinated steak, soba noodle with a lemon soy dressing

East coast halibut $21.00

Beer batter, French fries, coleslaw with tartar sauce

Sandwiches

Served with your choice of side salad, daily soup or French fries

Grilled angus burger $15.00

Aged cheddar cheese, bacon, sesame seed bun

Grilled vegetable on multigrain panini $15.00

Grilled zucchini, peppers, eggplant, tomato, manchego cheese

Smoked turkey panini $16.00

Bacon, swiss cheese, cranberry mayo, baby arugula

Beef and cheese melt $16.00

Sliced prime rib, caramelized peppers, onions, shredded mozzarella

Chicken Quesadillia $16.00

Black beans, coriander, jalapeno jack cheese

Traditional clubhouse $16.00

Smoked turkey, bacon, sliced tomatoes, lettuce and mayonnaise

Thin Crust Pizza’s

Primavera $15.00

Quebec goat cheese, spinach, zucchini, sun dried tomatoes

Pesto Chicken $16.00

Spinach, roasted peppers, oyster mushrooms, mozzarella

Fennel Sausage $17.00

Oyster mushrooms, garlic, four cheese blend; back to top of menus; Dessert; Dessert $8.00

Niagara fruit spring rolls

Macerate of fruits with maple yogurt dip

Molten chocolate cake

Fresh berries with vanilla ice cream

Caramel crunch

Pecan meringue and caramel

Wacky apple tart

Apple custard with toasted nuts

Chocolate turtle tart

Roasted pecans with caramel and chocolate ganache

Cheesecake lollipops

White chocolate drizzle and hazelnuts; back to top of menus

Bistro West by East Reservations

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