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Bravi Ristorante

40 Wellington Street East
Toronto, Ontario
M5E 1C7

416.800.1597

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Bravi Ristorante Operating Hours: Sunday; closed; Monday; Lunch; 12:00 PM - 02:30 PM; Dinner; 05:30 PM - 10:00 PM; Tuesday; Lunch; 12:00 PM - 02:30 PM; Dinner; 05:30 PM - 10:00 PM; Wednesday; Lunch; 12:00 PM - 02:30 PM; Dinner; 05:30 PM - 10:00 PM; Thursday; Lunch; 12:00 PM - 02:30 PM; Dinner; 05:30 PM - 10:00 PM; Friday; Lunch; 12:00 PM - 02:30 PM; Dinner; 05:30 PM - 10:00 PM; Saturday; 05:30 PM - 10:30 PM; *Hours may change during holidays or special occasions. Always contact the establishment to confirm hours.

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Bravi Ristorante, Restaurant, Toronto

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For Inquiries or Reservations call: 416.800.1597

Bravi Ristorante Reviews: This place is very cozy, with amazing food and friendly service. I will be back.; The restaurant mood was calm, the candles at every table set the mood. The moving elevator table was romantic and exciting! The food was great.; Click for more reviews

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Bravi Ristorante Menus

Dinner

Starters

Belgian Endive and mix greens Salad
Tossed in a citrus vinaigrette with julienne vegetables
and shaved apples $10

Baked Portobellini Mushroom and Goat cheese
Roasted vegetables garnished with a balsamic
sundried tomato dressing $15

Mosaic of Foie Gras and Roast Chicken
Wild mushrooms, cippolini onions wrapped with Parma
prosciutto finished with a pear reduction $19

Tuna Carpaccio
Seared yellow fin tuna drizzled with fresh lime juice paired
with an arugula and cherry tomato salad $17

Parma Prosciutto and Figs
On a toasted ricotta cheese crostini with a parmesan crisp $16

Grilled Calamari Stuffed
with Fresh Anchovies Served with risotto Nero
and Ivory sauce $19

Pasta and Risotto – Middle Course

Linguine all’ Amatriciana
In San Marzano tomato sauce with smoked Pancetta $14

Butternut Squash Ravioli
Tossed in a three cheese sauce with baby spinach
and aged balsamic $16

Gnocchi Gorgonzola
In gorgonzola cheese sauce, caramelized pears
and roasted pecans $17

Fettuccini Shrimp
Pan seared jumbo tiger shrimp with semi
dry San Marzano tomatoes and herbed olive oil $18

Ostrich Loin Risotto
Seared ostrich with a wild mushroom and black
truffle oil risotto finished with a red wine and fig jus $19

Risotto Milanese
Carnaroli risotto with saffron white wine
and asparagus tips $16

Main Course

Grilled Grouper
With little neck clams in a roasted tomato and
leek white wine broth $31

Roasted Organic Cornish Hen
Served with pan seared gnocchi and porcini
mushrooms sauce $29

Tuscany Steak
Seared Rib Eye in a cast iron pan with new potatoes
Portobellini mushrooms and cippolini red wine jus $38

Grilled Lamb Loin
Accompanied by a parsnip purée and caramelized
root vegetables in a thyme jus $33

Veal Chop
Grilled, served with Gorgonzola potato gratin
and ginger garlic infused Chianti jus $36

Lunch

Starters

Belgian Endive Salad
With citrus vinaigrette mixed greens, julienne carrots and shaved apples $10

Toscana Salad
Vine ripe tomatoes and buffalo mozzarella tossed with lemon olive oil, green onions, cucumbers and fresh herbs $15

Tuna Carpaccio
Seared Yellow Fin tuna drizzled with fresh lime juice paired with Arugula and cherry tomato salad $17

Parma Prosciutto and Figs
On grilled ricotta cheese crostini and parmesan crisp $15

Grilled Calamari
stuffed with fresh anchovies
Served with risotto Nero and Ivory sauce $18

Main Courses

Penne Prosciutto
With mushrooms and fresh green peas in Parmesan cheese and cream sauce finished with truffle oil $21

Penne with Calabrese Sausage
Tossed in tomato sauce with leeks $19

Sweet Potato Gnocchi and Salmon
House smoked salmon in a sage white wine cream sauce $22

Butternut Squash Ravioli
In a three cheese sauce with baby spinach and
aged balsamic $22

Pappardelle Bolognese
Served with grilled jalapeno peppers, shaved parmesan cheese and black Kalamata olives $22

Spaghetti Goat Cheese
Tossed with Kalamata olives, baby spinach and sun dried tomatoes $18

Roasted Organic Cornish Hen
Served with pan seared gnocchi and porcini
mushrooms sauce $29

Grilled Veal Striploin
With roasted new potatoes and seasonal
vegetables with a Chianti reduction $33

Grilled Grouper
Served with clams, roasted cherry tomato, leek
white wine broth $31

Set Menu 1

Starters

Belgian endive Salad
Tossed with mixed greens in a citrus vinaigrette with julienne vegetables and shaved apples

Baked Portobellini mushrooms
With goat cheese and balsamic dressing

Grilled calamari
Served with risotto Nero and Ivory sauce

Main Courses

Butternut Squash Ravioli
In three cheese sauce, with baby spinach and aged balsamic

Grilled Grouper
Served with Clams roasted cherry tomato and white wine broth

Lamb Osso Buco Milanese
Braised lamb shank served with saffron risotto and asparagus

Tuscany Steak
Rib Eye steak seared in cast iron pan with roasted Yukon gold potatoes Cippolini onions, seasonal vegetables and Chianti jus

Dessert

Poached Pear
with Grand Marnier mascarpone cream
Or
Warm Flour-less Chocolate cake
With crème anglaise

$59.00 per person

Set Menu 2

Starters

Belgian endive Salad
Tossed with mixed greens in a citrus vinaigrette with julienne vegetables and shaved apples

Baked Portobellini mushrooms
With goat cheese and balsamic dressing

Grilled calamari
Served with risotto Nero and Ivory sauce

Mid Course

Butternut Squash Ravioli
In three cheese sauce, with baby spinach and aged balsamic
Or
Spinach and Ricotta Gnocchi
In San Marzano tomato sauce

Main Courses

Grilled Grouper
Served with Clams roasted cherry tomato and white wine broth

Lamb Osso Buco Milanese
Braised lamb shank served with saffron risotto and asparagus

Tuscany Steak
Rib Eye steak seared in cast iron pan with roasted Yukon gold potatoes Cippolini onions, seasonal vegetables and Chianti jus

Dessert

Poached Pear
with Grand Marnier mascarpone cream
Or
Warm Flour-less Chocolate cake
With crème anglaise

$69.00 per person

Wine Bar Menu

Antipasti

Baked Portobellini mushrooms
With goat cheese and balsamic sun drayed tomato dressing $14

Beef Carpaccio
Thinly sliced beef tender loin drizzled with caper aioli $12

Parma Prosciutto and caramelized figs
On grilled ricotta cheese crostini $13

Lamb Chop
With green lentils and smoked pancetta ragout $15

Black Tiger Shrimps and Clams
In spicy tomato white wine sauce $15

Grilled Calamari
With citrus sauce, leeks and sun dried tomatoes $14

Gnocchi Gorgonzola
Gnocchi in gorgonzola cheese sauce with caramelized pears and roasted walnuts $13

Risotto with Calabrese sausage
Sun dried tomatoes mushrooms and truffle oil $12

Bravi Ristorante Reservations

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