Cafe La Gaffe, Restaurant, Toronto

Cafe La Gaffe Share

Facebook Share on Twitter My Space Delicious Digg Bebo Blinklist reddit Stumble Upon

back to top

Cafe La Gaffe Menus

Brunch Menu Lunch Menu Dinner Menu

Brunch Menu

Appetizers

Soup du Jour
$4.95

Garlic Bread
$3.25

au Gratin
$4.25

Mussels Marius
Fresh mussels simmered with bell peppers, tomato, shallots, leeks, garlic butter & white wine
$9.95

Calamari
Tender calamari grilled with olive oil, lemon & chilies, with smoked tomato & caper salsa
$8.95

Salads

Market Salad
A seasonal selection of vegetables and greens in house vinaigrette
$7.25

Chevre
Pistachio & cous-cous encrusted medallion of herbed Chevre, oven-baked & served over house greens
$10.95

Warm Brie & Bacon
Warm brie & bacon over house greens with cornbread
$10.50

Boneless Chicken Breast
Grilled breast of chicken with a maple walnut butter served over house greens
$10.95

Breakfast

Breakfast La Gaffe
Two Eggs, peameal bacon, homefries and salad
$8.95

Eggs Benedict
Two poached eggs on an English muffin with peameal bacon, Hollandaise, homefries and salad
$9.50

Eggs Natasha
Two poached eggs on an English muffin with smoked salmon, Hollandaise, homefries and salad
$9.50

Eggs Florentine
Two poached eggs on an English muffin with spinach, sweet onions, Hollandaise, homefries and salad
$9.50

Banana French Toast
with a raspberry coulis and pure maple syrup
$7.95

Omelette du jour
with homefries and salad
$8.95

Chorico, Roasted Red Pepper and Scallion Omelette
with homefries and salad
$8.95

Feta, Artichoke and Tomato Omelette
with homefries and salad
$8.95

Side Orders

Toast
$1.85

Peameal bacon
$2.50

Homefries
$2.25

Sauteed mushrooms
$3.00

Smoked salmon
$3.50

Pizza

Roast Vegetable
Herb pesto, oven-roasted mushrooms, yellow & green zucchini, sweet garlic, peppers, roma tomatoes, onions, pinenuts,
eggplant, parmesan & brie
$13.50

Chevre
Tomato pesto sauce, goat cheese, leeks, fresh tomato, & madras curry spices
$14.50

Chorico
Tomato sauce, Acorean chorico, sweet peppers, onions, cumin & emmenthal
$13.50

Gorgonzola
Pesto with Gorgonzola, sweet caramelized purple onions & sundried tomatoes
$14.50

Mediterranean
Herbed tomato sauce, artichoke hearts, Kalamata olives, sundried tomatoes,Feta cheese, garlic & oregano
$13.95

Sandwiches

Grilled Chicken
Bermuda spiced marinated boneless breast of chicken served open-faced with grilled onions scotch bonnet, cilantro,
& sweet peppers with a roasted red pepper and garlic aioli
$9.95

Blackened Salmon
Filet of Atlantic Salmon coated with a spicy sambal of cumin, oregano, garlic, cayenne, and paprika , and served
pan-blackened open-faced with a lemon-caper mayonnaise
$10.50

Chevre
Herbed Chevre, fresh tomato, pesto and sauteed red onions
$10.50

Avocado
Avocado with scallions, lime, tomato, garlic, cilantro and brie
$9.95

all Pizzas and Sandwiches are served with a market salad

Beverages

Freshly squeezed orange or grapefruit juice
$3.25

Mimosa
$7.50

Cranberry Juice
$2.95

Lemonade
$2.95

apple cider
$2.95

clamato juice
$2.95

tomato juice
$2.95

small mineral water
$2.50

large mineral water
$5.00

La Gaffe house blend coffee
$1.90

assorted teas
$1.90

Hot Chocolate
$3.25

Iced tea or coffee
$2.50

espresso
$2.25

double espresso
$3.25

cappucino
$3.00

iced cappucino
$3.00

cafe au lait
 $3.00

bowl
$4.25

pint
$4.75

back to top of menus

Lunch Menu

Appetizers

Soup du Jour
5.50

Garlic Bread
4.50

au Gratin
5.5

Beef Carpaccio
Charred rare beef with olive oil, Capers and Asiago Cheese
9.95

Mussels Marius
Fresh Mussels Simmered with bell peppers, tomato, shallots, leeks, garlic butter and white wine
11.50

Calamari
Tender grilled calamari with olive oil, sesame, tamari, garlic, lemon and chilis, with smoked tomato & caper salsa
9.95

Salads

Marker Salad
A seasonal selection of vegetables and greens with house vinaigrette
8.25

Chevre
Pistachio & cous-cous encrusted medallion of herbed Chevre, oven baked and served over house greens
12.25

Warm brie and Bacon
Warm brie and bacon over house greens with cornbread
11.95

Boneless Chicken Breast
Grilled breast of chicken with a maple walnut butter served over house greens
12.50

 
Pizza

Roast Vegetables
Herb pesto, oven roasted mushrooms, zucchini, garlic, sweet peppers, roma tomatoes, purple onion, pine nuts, parmesan and brie
14.50
 
Chevre
Tomato pesto sauce, goat cheese, leeks, fresh tomato, madras curry spices
15.50

Chorico
Tomato sauce, Acorean chorico, roasted red pepper, onions, cumin & Emmenthal
14.50

Gorgonzola
Pesto with gorgonzola, sweet caramelized purple onions and sundried tomatoes
15.50

Mediterranean
Herbed tomato sauce, pesto, artichoke hearts, kalamata olives, sundried tomatoes, Feta cheese and oregano
14.95

 
Sandwiches

Filet Mignon
Medallions of filet mignon marinated in olive oil, black pepper and garlic, grilled and served on a crusty roll with horseradish Dijon,
roasted red peppers, mushrooms and onion
12.95

Grilled Chicken
Bermuda spiced boneless breast of chicken served open faced with grilled onions and sweet peppers with a scotch bonnet,
cilantro, roasted red pepper and garlic aioli
11.50

Blackened salmon
Filet of Atlantic salmon coated with a spicy sambal of cumin, oregano, garlic, cayenne, and paprika, pan blackened and served
open face with a lemon-caper mayonnaise
11.95

Chevre
Herbed Chevre, fresh tomato, pesto and sautéed red onions
11.95

Avocado
Avocado with scallions, lime, tomato, garlic, cilantro and brie all pizzas and sandwiches are served with a market salad
11.95

back to top of menus

Dinner Menu

Appetizers

Soup du Jour
$4.95

Garlic Bread
$3.25

au Gratin
$4.25

Bruschetta
Marinated Roma Tomatoes, extra virgin olive oil, garlic, purple onion & black Kalamata olives.topped with parmesan
$6.50

Beef Carpaccio
Charred rare beef with olive oil, capers, and Asiago cheese
$8.95

Mussels Marius
Fresh mussels simmered with bell peppers, tomato, shallots, leeks, garlic butter and white wine
$9.95

Calamari
Tender grilled calamari with olive oil, sesame, tamari, garlic, lemon and chilis, with smoked tomato and caper salsa
$8.95

Louisiana Gulf Shrimp
Seared Louisiana Gulf Shrimps and roasted red peppers with a spicy garlic, Haberno and cilantro aioli. Topped with toasted
pine nuts and served on House Greens
$8.95

La Gaffe Escargots
Baked French escargot with a garlic and Pernod butter sauce
$7.50

La Gaffe Gravlax
House cured Atlantic Salmon with a Vodka, lemon, dill and dijon sauce
$8.50

Salads

Market Salad
A seasonal selection of Vegetables and Greens with house vinaigrette
$7.25

Caprese
Vine ripened Organic tomatoes, roasted red peppers and bocconcini with a lemon thyme infused extra virgin olive oil and
a touch of balsamic vinegar
$8.95

Chevre
Pistachio and cous-cous encrusted medallion of herbed Chevre, oven baked and served over House Greens
$10.95

Warm Brie and Bacon
Warm brie and bacon over House Greens with corn bread
$10.95

Pizza

Roast Vegetable
Herb pesto, oven roasted mushrooms, zucchini, garlic, sweet peppers, roma tomatoes, onion, parmesan and brie
$13.50

Chevre
Tomato pesto sauce, goat cheese, leeks, fresh tomato, madras curry spices
$14.50

Chorico
Tomato sauce, Acorean Chorico sausage, roasted red peppers, onions, cumin and emmenthal
$13.50

Gorgonzola
Pesto with Gorgonzola, sweet caramelized purple onions and sundried tomatoes
$14.50

Mediterranean
Herbed tomato sauce, artichoke hearts, Kalamata olives, sundried tomatoes, Feta cheese and oregano
$13.95

Pasta and Risotto

Linguini
with house-smoked chicken, sundried tomatoes and leeks in a lime coriander pesto cream sauce with
cracked black peppercorns and Parmesan
$17.50

Penne
with Roma Tomatoes, spinach, sweet and hot peppers, spanish onion, herb pesto, tomato sauce and Feta
$16.50

Risotto
Arborio Rice with mussels, scallops, Gulf Shrimp, Atlantic Salmon and roasted red peppers in a Pernod and lobster fumet
$19.95

all pizzas, pastas and risotto are served with a market salad

Entrees

Butterflied filet of Atlantic salmon
baked on a cedar plank with Sesame, Wasabi, Ginger and Buckwheat Honey Glaze
$18.95

Breaded boneless breast of chicken
stuffed with spinach and shrimp with a brandy and Madagascar peppercorn sauce
$18.50

Baked rack of Lamb
with a pistachio cumin crust in an apricot-cinnamon port sauce with fresh mint
$24.95

New York Striploin
with Sauteed Portobello Mushrooms in a Red Wine Demi-Glace
$23.00

all entrees are served with sauteed vegetables and a choice of gingered basmati rice, scalloped potatoes,
or roasted garlic mashed potatoes

back to top of menus