Caledon Estates Restaurant & Banquet Halls

Caledon Estates Restaurant & Banquet Halls Description

An idyllic setting overlooking Caledon’s magnificent parkland and the Oak Ridges Moraine. This newly renovated venue combines country charm with city elegance. Our superb menu offers North American and European cuisine with professional, courteous service. Whether it is a romantic dinner for two in the Estate Dinning Room or a gala for 320 guests in the Estates Ballroom. Caledon Estates is truly your perfect choice

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Caledon Estates Restaurant & Banquet Halls Menus

Hors D’ Ouvres Elite Selection Antipasto Antipasto Bar Soup Pasta & Rizzotto Meat Entre Vegetable Potato Seafood Salads Side Dish & Platters Desserts Sweet Table Late Night Stations

Hors D’ Ouvres

Basic Selection (Strolling wait staff)

Battered Vegetable.
Cheese Balls.
Chicken nuggets.
Egg Rolls.
Riccotta & Spinach in Puff Pastry.
Roasted Sausage.
Shrimp with Seafood sauce.
Swedish Meat ball.
Zucchini Sticks.

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Elite Selection

(Ideal for buffet)

Bacon wrap with Shrimp.
Chicken Scaloppini on a Skewer
(3 color Peppers in white Wine sauce).
Grilled Sausage (one bite) on a bed of Onions & Tomato.
Mini Meatballs in Vodka sauce.
Shrimp Grilled
(Marinated with balsamic Vinigar,Olive Oil & Herbs).
Tortellini Cold in tangy Hot sauce.
Tea Sandwich ass't
(Ham Cheese,Salmon,Tuna,Turkey,assorted Cold Cuts, Egg salad).
Cold Vegetable platters (Blue Cheese & Ranch dip) :
Broccoli,Cauliflower,Celery,Carrot sticks,
Yellow/Red/Green Peppers,Fresh cut Mushrooms, Radish,Cucumbers.

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Antipasto

Al Italiano :
  
Salami,Capicollo,Dilled Vegetables,Olives,
Bocconccini cheese,Bruschetta.
Antipasto Proscuitto e Melone. Basic :
Prosciutto,Melone,Dilled Vegetables,Marinated Mushrooms,
Eggplant black & green Olives,Boconcino cheese,Tomato Wedge. Fontana Special :
Prosciutto,Salmon,Cherry tomato salad with black Olives and
Sliced Bocconccini cheese,Grilled Vegetables. Grilled :
Grilled Eggplant,Zucchini,Peppers,Oyster Mushrooms,
Boconcino cheese,Prosciutto,Mellone and Olives. Seafood Antipasto :
Smoked Salmon garnished with capers,Marinated Seafood,
Baby Shrimp,Bocconccino cheese,Black Olives,Roasted Pepper,
Sun dried Tomato. Shrimp Cocktail :
Jumbo Shrimp served in glass with Lemon and Cocktail sauce.

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Antipasto Bar

Assorted Cold cut Platters (prosciutto, smoked turkey, provolone, black forest ham, sopressata, cappicollo, mortadella, salami, pastrami, etc.).
Antipasti di Mare (assorted cold fish salad).
Assorted Cheese Platters (parmagiano, gouda, havarti, friulano, cheddar, swiss, blue cheese etc.).
Cold Rissotto Salad
Dilled Vegetable Platters.
Elite Selection of Hors D'oeuvres.
Marinated Grilled Vegetables (eggplant, oyster mushrooms, yellow zucchini, three colour peppers, carrots).
Mussles
Roasted Pork Platter Decorated with Fresh Fruit.
Roasted Whole Turkey.
Smoked Salmon on Rye with Capers and Onions.
Whole Salmon Decorated with Fresh Fruit.

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Soup

Consomme.
Cald Verde with Chouriso.
Potato Leak.
Pasta e Fagioli.
Stracciatella
(Egg drop with Chicken & Meat balls).
Tortellini in Brodo.
Zuppa di Pesce.
Zuppa di Piselli
(Broccoli or Mushroom).

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Pasta & Rizzotto

Agnolotti di Ricotta alla Panna.
Cannelloni di Carne
Cannelloni di Riccotta
Fettuccine Casa Linga
(Fresh Home style fettuccine with Home style tomato sauce).
Fettuccine alla Bolognese
(Fresh Home style fettuccine with Meat sauce).
Fettuccine Paglia e Fieno al Pomodoro.
Gnocchi al Pomodoro.
Heart Shaped Agnollotti.
Lasagna Vegetarian
(Baked Pasta with carefully selected vegetables).
Lasagna
(Traditionally Baked Layered Pasta).
Penne Alla Vodka.
Penne Arrabiatta picante on the side (tastfully prepared in tomato with wine sweet pepper sauce).
Penne Rustice (Home style tomato sauce prepared with green beans & clams).
Penne alla Mattriggiana.
Portuguese Rice with clams.
Rotollo di Ricotta alla Panna.
Rissotto ai Fungi.
Rissotto Cremosa alla Fontana.
Salviette di Ricotta e Spinachi al sugo Rosso.
Spaggetti al Pomodoro.
Saccetti di Riccotto al Pomodoro.
Tortellini alla Panna Meat/Cheese.
Tortellini al Sugo di Pomodoro

This Selection is the most popular of all Pasta Dishes,Should you desire some other type,Style or combination Please inquire we shall have no problem accommodating you or your guests.
 

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Meat Entre

Chicken Scaloppini. ( Our Most Popular Entre )
Chicken Parmigiana.
Chicken al Limone.
Chicken Kabob.
Chicken Grilled in Mediterrean sauce.
Half Cornished Hen on a Bed of Rice.
Prime Rib of Beef.
Roast Beef au jour.
Roast Veal cognac sauce.
Roasted Back Ribs or Grilled.
Sausage Grilled Fontana Special Garnish.
Sirloin Steak 6/8/10 oz.
T.Bone Steak 6/8/10 oz.
Veal Parmigiana.
Veal Scaloppini.
Veal Milanese al Limone.
Veal Marsala with Mushrooms.
Veal Chop French Cut.
Veal Roast Portuguese.
Veal Stuffed (involtini).

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Vegetable

(Sauteed,Steamed or Grilled)

Asparagus (seasonal).
Baby Carrots.
Broccoli.
Baby Corn.
Cauliflower.
Italian Vegetable Medley (3 type min.).
Green Beans.
Mushrooms whole Sauteed.
Oriental mix.
Peas & Mushrooms.
Rapini.
Sliced Carrots & Peas.
Yellow or Green Zuccini

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Potato

Baked.
French Fies.
Home Fries.
Mini Reds or White.
Mashed.
Oven Roasted fresh cut.
Parisienne.
Sweet.

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Seafood

Fried Fish (Shrimp,Scallops,Squid,Fillet of sole).
Fillet of Sole Pan fried or poached.
Salmon Fillet (Grilled or Poached Salmon prepared in Mediterrean lemon sauce).
Steamed Seafood: prepered in white Wine,Butter and Garlic sauce (Shrimp,Scalops,Squid,King Crab legs split and Mussles).
Seafood Alla Marinara: prepered with Green peppers, Onions and Tomato sauce (King Crab legs,Shrimp,Squid,Mussles,Scalops,Baby Clams).
Shrimp & Scalops on a Skewer (Jumbo Shrimps and Scalops on skewer with Peppers).
4-6oz Lobster Tails may be served with any steamed
Seafood Selection. *All selections completely garnished with Fresh parsley and Lemon Twist.

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Salads

Ceasar Salad.
Greek Salad.
Macaroni Salad.
Potato Salad.
Tomato Salad.
Tossed Salad with Baby spring mix (choice of dressing).
Vegetable Salad.

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Side Dish & Platters

Angniello alla Cacciatore (Roasted Lamb with Vegetables).
Angniello alla Grillia (Grilled Lamb steakettes).
Chicken Cacciatore.
Chicken pieces Roasted.
Coniglio Cacciatore (Oven Roasted Rabbit Piecs).
Porketta al Forno Pcs (Roasted Pork or Piglette).
Roasted Chicken (1/4,1/2 pcs).
Roasted Spare Ribs.
Shishkabob on a stick (Chicken or Veal & Pork).
Spezzatino (Stew).
Sausage Roasted (with rapini optional).
 

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Desserts

Assorted Fruit shaped Ice Cream.
Assorted Sorbet Flavors.
Assorted mignon French & Italian Pastries.
Assorted Cakes.
Cassata Ice Cream (Ice Cream & Sponge cake dipped in Rum and Anisette).
Fresh Fruit Cocktail.
Heart shaped Ice Cream (Vanilla & Chocolate Ice Cream covered with a combination of Dark & White chocolate).
Ice Cream Crepes (with swirls of Strawberry,chocolate syrup and fresh Berries).
Tartufo Ice Cream.
 

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Sweet Table

Assorted Selection of Cakes and Torts.
Apple Baverian.
Black Forest.
Cherry Cheese cake.
Chocolate Mousse.
Caramel Pican.
Cappuccino.
Fruit Flans.
Strawberry Mousse.
Strawberry Shortcake.
Triple Chocolate.
Strawberry Mousse.
Assorted Selection of European Pastries.
Assorted Fresh Fruit Ornaments.

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Late Night Stations

Assorted European Cold Cuts
Assorted World Cheeses
Porchetta & Coronas
Ice Sculpture Display & Roasted Pork
Display optional with every Table.

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Caledon Estates Restaurant & Banquet Halls Reservations

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