Carmelina Restaurant, Markham

Carmelina Restaurant Description

We are proud to introduce a whole new dining experience featuring exotic entrees, fresh salads, gourmet pizzas, savoury pastas, along with an extensive wine list and so much more!

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Carmelina Restaurant Menus

Dinner Menu Lunch Menu Catering Menu Delivery Menu Private & Group Menu Corporate Menu

Dinner Menu

Appetizers

Soup of the Day Ask Your Server

Pasta Fagioli soup $6
A medley of diced veggies in a tomato broth with romano beans and tubatini noodle

Bruschetta $7
Vine ripe tomato, Bermuda onion, fresh basil, extra virgin olive oil on Persian flat bread (add goat cheese 3)

Organic Greens S-$5 L- $8
Organic baby greens, vine ripe tomato, English cucumber and pickled Bermuda onion tossed in a Dijon mustard and balsamic vinaigrette

Classic Caesar S-$5 L$-8
Crisp Romaine Heart tossed in our house Caesar dressing topped with shave grano padano Parmigiano and herbed croutons

Insalate Panzanella $10
Vine ripe tomato, English cucumber, Bermuda onion, bell peppers and black olives in a red wine vinaigrette with feta cheese and toasted crostini

Tradition Caprese $10
Vine ripe tomato, fiore Di Latte Bocconcini, fresh basil, extra virgin olive oil and baby Arugula with a balsamic reduction Drizzle

Steamed Mussels $11
PEI Mussels in a white wine tomato broth or diced tomato and leeks in a white wine garlic butter sauce

Grilled whole Body Calamari $11
With capers, Moroccan olives, fresh diced tomato and anchovies filet in a sage white wine butter sauce

Crispy Calamari $10
Deep fried Battered Calamari with homemade gorgonzola jalapeno aioli

Carpaccio Di Manzo $12
Thinly sliced beef tenderloin with roasted red peppers, shave grano padano Parmigiano, lemon, and extra virgin Olive oil and baby arugula

Funghi Componata $11
Grilled Portobello mushroom cap with braised veggies, goat cheese and a Balsamic Vinegar Reduction Drizzle

Grilled Seafood Antipasti platter (Min. 2) P.P. $13
Grilled Tiger shrimps, Calamari, Sea Scallops &mussels with a Lemon Saffron Butter Sauce & Ratatouille

Antipasto Platter Priced accordingly
Chef’s creation

Kids Menu
(12 Years and Under)

Bambino $7
Pasta with butter, Parmigiano and olive oil

Pizza Pepperoni $7

Chicken Fingers & Fries $8

Spaghetti Meat balls Or Meat sauce$ 8

Pasta and Risotto

Penne Con Salssicia $14
Grilled Italian fennel sausage, red bell peppers, caramelized onions, yellow grape tomato in a spicy alio olio sauce

Penne Primavera $14
A medley of fresh grilled veggies in a basil tomato sauce

Fussili Con Salmon $15
Smoke Salmon, capers, caramelized onions, snow peas and sundried tomatoes in vodka rose sauce

Linguini Con Gambere $17
Shrimps, scallops, caramelized onions, and asparagus in a white wine cream sauce.

Rigatoni Alla Vodka $14
Double smoked bacon and leeks in a vodka rose sauce

Linguini Frutti Di Mare $18
A medley of seafood including mussels, shrimps, scallops, calamari and clams in a white wine tomato

Fussili Con Pollo $15
Grilled chicken breast, roasted red peppers, and asparagus in a Pesto Cream sauce

Gnocchi $14
In traditional basil tomato sauce or Gorgonzola cream

Risotto Con Funghi $16
Forest mushrooms, grana padano cheese in a Porcini mushroom jus with white truffle oil

Lobster Risotto $23
A blend of gorgonzola, Parmigiano, asiago and goat cheese with cherry tomatoes

Risotto Frutti Di Mare $19
A medley of seafood including, mussels, shrimps, scallops, calamari and clams in a white wine tomato broth

Spinach &Ricotta Angelotti $17
With caramelized onions, wild mushrooms, arugula in a white wine truffle cream sauce

Manicotti $14
Homemade crepes filled with three cheeses & spinach in roasted pepper cream sauce

Add to any above Chicken 4 Shrimp $6

Whole wheat linguini available

Entrée

Chicken Breast Shish Kebob $18
Grilled marinated chicken with cucumber, tomato salsa, rice and vegetable

Chicken Florentine $20
Breaded chicken breast stuffed w/spinach and three cheese panda seared and baked in a lemon orange sauce, roast potatoes and seasonal vegetable

Capon Chicken Breast $20
Stuffed with spinach and goat cheese in a white wine rosemary jus, roast potatoes and seasonal vegetable

Veal Marsala $20
Veal medallions, forest mushroom in Marsala wine sauce, with roast potatoes and seasonal vegetable

Veal Lemone $20
Veal medallions in a white wine lemon sauce and caper with roast potatoes and seasonal vegetable

Special of the day ask your server

Mix Grill (Minimum For 2 people) $25
Veal strip loin , lamb , chicken , tiger shrimp shish kebob with roasted garlic mashed potato and seasonal vegetable

Grilled Black Angus Strip Loin $12oz $27
With a port wine cognac reduction with roasted garlic mashed potato and seasonal vegetable

Beef Tenderloin $30
8oz beef tenderloin with potatoes and seasonal vegetable

Atlantic Salmon $20
Pan seared with a mango papaya chutney, rice and seasonal vegetable

Grilled Jumbo Tiger Shrimp and Sea Scallop $26
With a lemon Mediterranean beurre blanc, rice and seasonal vegetable

Seared Tilapia and Tiger Shrimp $25
Thai herbed crusted with tomato, cucumber salsa, potatoes and seasonal vegetable

Executive Chef: Enzo Perricciolo

 

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Lunch Menu

 

 

   Appetizers

Soup of the Day Ask Your Server

Pasta Fagioli soup $6
A medley of diced veggies in a tomato broth with romano beans and tubatini noodle

Bruschetta $6
Vine ripe tomato, Bermuda onion, fresh basil, extra virgin olive oil on Persian flat bread
(Add goat cheese $3.00)

Organic Greens S-$5 L- $7
Organic baby greens, vine ripe tomato, English cucumber and pickled Bermuda onion tossed in a Dijon mustard and balsamic vinaigrette

 Classic Caesar S-$5 L-$7
Crisp Romaine Heart tossed in our house Caesar dressing topped with shave grano padano Parmigiano and herbed croutons

(Add chicken breast 4)

Mediterranean $10
Vine ripe tomato, English cucumber, Bermuda onion, bell peppers and black olives in a red wine vinaigrette with feta cheese and toasted crostini

Tradition Caprese $10
Vine ripe tomato, fiore Di Latte Bocconcini, fresh basil, extra virgin olive oil and baby Arugula with a balsamic reduction Drizzle

Crispy Calamari $9
Deep fried Battered Calamari with homemade gorgonzola jalapeno aioli

Steamed Mussels $10
PEI Mussels in a white wine tomato broth or diced tomato and leeks in a white wine garlic butter sauce

Grilled whole Body Calamari $10
With capers, Moroccan olives, fresh diced tomato and anchovies filet in a sage white wine butter sauce

Funghi Componata $10
Grilled Portobello mushroom cap with braised veggies, goat cheese and a Balsamic Vinegar Reduction Drizzle

Carpaccio Di Manzo $11
Thinly sliced beef tenderloin with roasted red peppers, shave grano padano Parmigiano, lemon, and extra virgin Olive oil and baby arugula

Steak Salad $12
NY strip loin over Vine ripe tomato, roasted red pepper , red onion, baby arugula tossed in balsamic vinaigrette topped with shaved asiago cheese

Grilled Seafood Antipasti platter (Min. 2) P.P. $11
Grilled Tiger shrimps, Calamari, Sea Scallops &mussels with a Lemon Saffron Butter Sauce & Ratatouille

Antipasto Platter Priced accordingly
Chefs’ Creation

Entrée

Veal Marsala $15
Veal medallions, forest mushrooms in a Marsala wine sauce, with roast potatoes and vegetables

Veal Lemone $15
Veal medallions in a white wine lemon sauce and capers, with roast potatoes and seasonal vegetables

Veal or Chicken Parmigiano $15
Breaded and topped with goat cheese, mushroom, linguini tomato sauce and vegetable

Grilled Black Angus Strip loin $18
8 oz in port wine cognac reduction, with roasted garlic mashed potato and seasonal vegetables

Chicken Breast Shish Kebob $15
Marinated and grilled with saffron, lemon butter sauce, rice and vegetable

Grilled Jumbo Tiger Shrimp and Sea Scallops $18
With a lemon Mediterranean beurre blanc, wild rice and seasonal vegetables

Atlantic Salmon $16
Pan seared with a mango papaya chutney, rice and seasonal vegetables

Special of the day ask your server

Pasta and Risotto

Penne Arabiatta $9
Olive oil, fresh garlic and spices in a tomato basil sauce

Penne Primavera $11
A medley of fresh veggies in a basil tomato sauce

Rigatoni Alla Vodka $11
Double smoked bacon and leeks in a vodka rose sauce

Spaghettini Con Salssicia $12
Grilled Italian sausage, fennel red bell peppers, caramelized onions, fresh tomato in a spicy alio olio sauce

Linguini Con Gambere $17
Shrimps, scallops, caramelized onion and asparagus in a white wine cream sauce

Fussili Con Pollo $13
Grilled chicken breast , roasted red peppers and asparagus in a Pesto Cream sauce

Fussili Con Salmon $14
Smoke Salmon, capers, caramelized onions, snow peas and sundried tomatoes in vodka rose sauce.

Linguini Frutti Di Mare $15
A medley of seafood including mussels, shrimps, scallops, calamari and clams in a white wine tomato

Gnocchi $10
In a Gorgonzola pesto cream sauce

Manicotti $10
Homemade crepes filled with three cheeses & spinach in roasted pepper cream sauce

Risotto Vegetable $13
With grilled vegetables in white wine saffron tomato broth, Grana padano & wilted spinach

Risotto Con Funghi $14
Forest mushrooms, grana padano cheese in a Porcini mushroom jus with white truffle oil

Risotto Frutti Di Mare $15
A medley of seafood including, mussels, shrimps, scallops, calamari and clams in a white wine tomato broth

Add to any above

Meat sauce or Meat ball $3 Chicken $4 Shrimp $6

Pasta of the day ask your server

Gourmet Pizza
Our Pizza Dough is made of multi grain flour and fresh yeast with extra virgin olive oil , carefully stretched in half pan and crispy baked in a stone hearth oven

10” Pizza Selected or Plain

Margarita $8
Tomato sauce, mozzarella and fresh basil

Tradionale $10
Tomato sauce, mozzarella Pepperoni, mushroom, bell peppers

Con Carne $12
Tomato sauce, pepperoni, Geneva salami, bacon, and mozzarella

Autono $13
Our special pesto tomato sauce , Italian sausage, mushroom, green olive, bocconcini cheese

Romantini $14
Tomato sauce, grilled chicken breast, roasted red peppers, spinach, goat cheese, sundried tomato, and mozzarella

Ortolano $14
Spinach, roasted red pepper, sundried tomato, grilled eggplant, grilled zucchini, Bocconcini cheese, tomato sauce and mozzarella

Canadian $14
Bacon, green pepper, onion, jalapeño pepper, tomato, Italian sausage, extra cheese

Quattro Stagione $14
Tomato sauce, mushrooms, artichoke hearts, black olives, mozzarella and prosciutto

Pizza Special $14
Pesto, grilled chicken breast, leeks, roasted red peppers, jalapeno peppers and goat cheese

Venetia $14
Pesto cream sauce, artichoke hearts, smoked chicken, roasted red pepper, caramelized onions

Executive Chef: Enzo Perricciolo    

 

 

 

 

 

 

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Catering Menu

(Minimum 10 and more)

Appetizer Per Perso

Choice of Organic baby green salad Or Caesar salad
$4

Bruschetta (each piece)
$2

Garlic Bread (each piece)
$1
Add cheese $1

Pasta

Pasta Tomato Sauce
$6

Pasta Arabiatta, crème, rose sauce
$7

Pasta vegetarian
$ 8

Add meat ball, meat sauce or sausage
$2

Add chicken
$3

Add shrimps
$5

Lasagna meat or vegetable Small Tray
$40 (6 to 9 serving)

Large Tray
$75 (15 to 20 serving)

Rottolatto (Chicken Lasagna)
Small Tray $45 (6 to 9 serving)
Large Tray $85 (15 to 20 serving)

Sandwiches

Hot or cold sandwiches $7
(Grill chicken, grill steak, veal & chicken Parmigiano, vegetables, and cold cuts)

Entree Per Person

Eggplant Parmigiano
$7

Veal or Chicken Parmigiano
$9

Chicken Breast
$9

Veal Scaloppini
$9

Veal Pizzaiola
$9

Veal Lemon
$9

Chicken shish kebob
$9

6 oz Salmon
$10

New York Steak 8oz
$16

Veal Chop 12oz
$17

All entrée served with roast potato and vegetable

Side Order Per Person

Vegetables
$4

Roast potatoes
$4

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Delivery Menu

Appetizers

Soup of the Day Ask Your Server

Pasta Fagioli soup $6
A medley of diced veggies in a tomato broth with romano beans and tubatini noodle

Bruschetta  $6
Vine ripe tomato, Bermuda onion, fresh basil, extra virgin olive oil on Persian flat bread
(Add goat cheese $3.00)

Organic Greens S- $5 L-  $7
Organic baby greens, vine ripe tomato, English cucumber and pickled Bermuda onion tossed in a Dijon mustard and balsamic vinaigrette

Classic Caesar S- $5 L- $7
Crisp Romaine Heart tossed in our house Caesar dressing topped with shave grano padano Parmigiano and herbed croutons

(Add chicken breast  $4)

Mediterranean  $10
Vine ripe tomato, English cucumber, Bermuda onion, bell peppers and black olives in a red wine vinaigrette with feta cheese and toasted crostini

Tradition Caprese  $10
Vine ripe tomato, fiore Di Latte Bocconcini, fresh basil, extra virgin olive oil and baby Arugula with a balsamic reduction Drizzle

Crispy Calamari  $9
Deep fried Battered Calamari with homemade gorgonzola jalapeno aioli

Steamed Mussels  $10
PEI Mussels in a white wine tomato broth or diced tomato and leeks in a white wine garlic butter sauce

Grilled whole Body Calamari  $10
With capers, Moroccan olives, fresh diced tomato and anchovies filet in a sage white wine butter sauce

Funghi Componata  $10
Grilled Portobello mushroom cap with braised veggies, goat cheese and a Balsamic Vinegar Reduction Drizzle

Carpaccio Di Manzo  $11
Thinly sliced beef tenderloin with roasted red peppers, shave grano padano Parmigiano, lemon, and extra virgin Olive oil and baby arugula

Steak Salad  $12
NY strip loin over Vine ripe tomato, roasted red pepper, red onion, baby arugula tossed in balsamic vinaigrette topped with shaved asiago cheese

Grilled Seafood Antipasti platter (Min. 2) P.P.  $11
Grilled Tiger shrimps, Calamari, Sea Scallops &mussels with a Lemon Saffron Butter Sauce & Ratatouille

Antipasto Platter Priced accordingly
Chefs’ Creation

Entrée

Veal Marsala  $15
Veal medallions, forest mushrooms in a Marsala wine sauce, with roast potatoes and vegetables

Veal Lemone  $15
Veal medallions in a white wine lemon sauce and capers, with roast potatoes and seasonal vegetables

Veal or Chicken Parmigiano  $15
Breaded and topped with goat cheese, mushroom, linguini tomato sauce and vegetable

Grilled Black Angus Strip loin  $18
8 oz in port wine cognac reduction, with roasted garlic mashed potato and seasonal vegetables

Chicken Breast Shish Kebob  $15
Marinated and grilled with saffron, lemon butter sauce, rice and vegetable

Grilled Jumbo Tiger Shrimp and Sea Scallops  $18
With a lemon Mediterranean beurre blanc, wild rice and seasonal vegetables

Atlantic Salmon  $16
Pan seared with a mango papaya chutney, rice and seasonal vegetables

Special of the day ask your server

Pasta and Risotto
All pastas are served with garlic bread and Parmigiano cheese

Penne Arabiatta  $9
Olive oil, fresh garlic and spices in a tomato basil sauce

Penne Primavera  $11
A medley of fresh veggies in a basil tomato sauce

Rigatoni Alla Vodka  $11
Double smoked bacon and leeks in a vodka rose sauce

Spaghettini Con Salssicia  $12
Grilled Italian sausage, fennel red bell peppers, caramelized onions, fresh tomato in a spicy alio olio sauce

Linguini Con Gambere  $17
Shrimps, scallops, caramelized onion and asparagus in a white wine cream sauce

Fussili Con Pollo  $13
Grilled chicken breast , roasted red peppers and asparagus in a Pesto Cream sauce

Fussili Con Salmon  $14
Smoke Salmon, capers, caramelized onions, snow peas and sundried tomatoes in vodka rose sauce. Linguini Frutti Di Mare 15

Linguini Frutti Di Mare  $15
A medley of seafood including mussels, shrimps, scallops, calamari and clams in a white wine tomato

Gnocchi  $10
In a Gorgonzola pesto cream sauce

Manicotti  $10
Homemade crepes filled with three cheeses & spinach in roasted pepper cream sauce

Risotto Vegetable  $13
With grilled vegetables in white wine saffron tomato broth, Grana padano & wilted spinach

Risotto Con Funghi  $14
Forest mushrooms, grana padano cheese in a Porcini mushroom jus with white truffle oil

Risotto Frutti Di Mare  $15
A medley of seafood including, mussels, shrimps, scallops, calamari and clams in a white wine tomato broth
Add to any above

Panini
Made with our home made Focaccia Bread

Meat sauce or Meat ball  $3 Chicken  $4 Shrimp  $6

Vegetarian  $9
Grilled eggplant, zucchini, Portobello mushroom, roasted red peppers and goat cheese

Salmone  $9
Smoked Salmon, Bermuda onion, capers, lemon chive cream cheese and arugula

Veal Parmigiano  $9
In a tomato basil sauce, with Bermuda onion, bell peppers, mushroom and parmigiano

Chicken Parmigiano  $9
In a tomato basil sauce, with Bermuda onion, bell peppers, mushroom and parmigiano

Steak Grille  $12
Grilled New York strip loin, Portobello mushrooms, caramelized onions, bell peppers with a rosemary roasted garlic extra virgin olive oil sauce

Chicken Grille  $12
Grilled chicken breast, grilled eggplant, roasted peppers, fresh goat cheese and arugula

(Add salads to any above $3)

Gourmet Pizza

Our Pizza Dough is made of multi grain flour and fresh yeast with extra virgin olive oil , carefully stretched in half pan and crispy baked in a stone hearth oven

12” Medium 14” Large 16”Family
(8 slices) (10 slices) (12 slices)

Margarita  $11  $13  $15
Tomato sauce, mozzarella and fresh basil

Tradionale  $14  $16  $18
Tomato sauce, mozzarella Pepperoni, mushroom, bell peppers

Con Carne  $14  $16  $18
Tomato sauce, pepperoni, Geneva salami, bacon, and mozzarella

Autono  $16  $22  $25
Our special pesto tomato sauce, Italian sausage, mushroom, green olive,
Bocconcini and mozzarella cheese

Romantini  $18  $23  $27
Tomato sauce, grilled chicken breast, roasted red peppers, spinach, , sundried tomato, mozzarella and goat cheese

Ortolano  $18  $23  $27
Tomato sauce, spinach, roasted red pepper, sundried tomato, grilled eggplant, grilled zucchini, Bocconcini and mozzarella cheese

Canadian  $18  $23  $27
Tomato sauce, bacon, green pepper, onion, jalapeño pepper, tomato, Italian sausage, extra cheese

Quattro Stagione  $18  $23  $27
Tomato sauce, mushrooms, artichoke hearts, black olives, prosciutto and mozzarella cheese

Pizza Special  $18  $23  $27
Pesto sauce, grilled chicken breast, leeks, roasted red peppers, jalapeno peppers and goat cheese

Venetia  $18  $23  $27
Pesto cream sauce, artichoke hearts, smoked chicken, roasted red pepper, caramelized onions and mozzarella cheese

Mediterranean  $18  $23  $27
Tomato sauce , sun-dried tomatoes, red onion, roasted red peppers, black olive, mozzarella and feta cheese

Farm House  $18  $23  $27
Tomato sauce, grilled chicken breast, mushrooms, green onions, fresh garlic, mozzarella and ricotta cheese

Carmelina  $16  $22  $25
Tomato sauce, anchovies, fresh tomatoes, roasted red peppers, garlic, herbs, mozzarella and Bocconcini cheese
 

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Private & Group Menu

*Saturday Restrictions Apply - Call for Details

Party Menu #1

$25.00 per person

Appetizer:
Choice of soup of the day
or
Organic baby green salad with honey balsamic dressing

 
Entrée:

Combination of Chicken breast and  Veal medallion in a wild mushroom casis sauceover Roasted potatoes and vegetables

Dessert:
Raspberry sorbet  with chocolate sauce

 

Party Menu # 2
 

$30.00 per person

Appetizer:
Choice of soup or Organic baby green salad with honey balsamic dressing
Then
A combination of Penne tomato sauce and Tortellini cream sauce

 
Choice of Entrée:
1) Grilled pecan crusted of Atlantic Salmon in Orange bure blanc sauce with potatoes and vegetables
2) Organic free range chicken breast with apple cinnamon glazed , potatoes and vegetables
3) Veal scaloppini in red wine natural jus with potatoes and vegetables
 

Dessert :
Chocolate Raspberry Tartufu

 

Party Menu #3
 

$35.00 Per Person

Appetizer:
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad, Grilled vegetables,Bruschetta and Prosciutto)
Then Penne pasta in Tomato sauce and Tortellini in Cream sauce.

 
Entree:
Combination of Veal and Chicken in a wild mushroom Casis sauce over potatoes and vegetable along with the platter of organic baby green salad with balsamic dressing.

 
Dessert:
Crepe ice-cream with chocolate sauce
Coffee and Tea are included.

 

Party Menu #4
 

$45.00 Per Person

Appetizer:

Antipasto platter (combination of Bocconcini tomatoes, Marinara salad Grilled vegetables, Bruschetta and Prosciutto)
Then Penne pasta in Tomato sauce and Tortellini in Cream sauce.

 
Entree - Choice of:
Angus Rib Steak, 12 to 14oz, marinated, grilled with a reduced red wine balsamic vinegar sauce
OR
Choice cut Veal Chop tenderly grilled to perfection with a reduced red wine cassis sauce

 
Dessert:
Italian Tartufo ice-cream with chocolate sauce
Coffee or Tea included.

 

Party Menu #5

$50.00 Per Person

Appetizer:

Antipasto platter (combination of Bocconcini tomatoes, Marinara salad Grilled vegetables, Bruschetta and Prosciutto)
Then Fussili pasta in spicy Tomato sauce and Tortellini in Alfredo sauce.

Entree:
8oz Fillet mignon in a  wild mushroom Casis sauce and natural jus

over potatoes and vegetable along with the platter of

organic baby green salad with Honey balsamic dressing.

 
Follow by
Mix seafood platter, breaded and fried over baby green.

 
Dessert:
Chocolate raspberry Tartufo, All Soft Drinks, Coffee, Tea are included

 

Party Menu #6

$55.00

Antipasti
A combination of:  Veal Carpaccio, Grilled Spring Vegetables, Goat Cheese Crostini, Bruschetta, and smoked Salmon purse.

Pasta:
A combination of:  Penne Tomato sauce and Crepe filled with Chicken, Roasted Red Pepper, Ricotta Cheese and herbs in a wild mushroom cream

Entree - Choice Of:
Broiled Beef Tenderloin, crusted with Dijon mustard and Thyme in Barolo Natural jus and truffle scented mashed potatoes
OR
Fresh Sword fish, peppercorn crusted, grilled to perfection.  Served w/ white wine lemon, butter caper sauce over Fresh garden vegetables and saffron basmati rice

Then - Misto Di Mare, Grilled Shrimps with Duet of Fried Sea Scallops and Calamari with Lemon roasted pepper Dip.

Dessert:

Fresh Fruit with Creme Anglia's

All Soft Drinks, Tea Coffee are included

 

 

 

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Corporate Menu

Corporate Lunch Menu #1

$17.99 per person

Appetizer:
 
Choice of soup of the day
OR
Organic baby green salad

Entrée - Choice of:

1)  Tri Colori Fussili with pesto and Grilled Chicken breast in a rose sauce
OR
2)  Risotto with Atlantic salmon, capers, sun-dried tomatoes, onion and herbs in Parmigiano saffron Aglio e olio sauce
OR
3)  Eggplant Parmigiano with Spaghetti tomato sauce and Grilled Vegetables

 

Corporate Lunch Menu # 2
 

$19.99 per person

Appetizer:
Choice of soup or salad

Entrée - Choice of:

1) Grilled Pecan crusted of Atlantic Salmon with butternut squash risotto and orange buerre blanc sauce with potatoes and vegetables
OR
2) Lumache - Baked shell pasta with Chicken and Ricotta cheese in a basil tomato sauce
OR
3)  Cheese Tortellini with vegetables in sun-dried tomato and white wine cream sauce.
 
Dessert :
House Tiramisu with / vanilla ice cream

Coffee or Tea
 

Corporate Lunch Menu #3
 

$24.99 Per Person 
 

Appetizer:
Crispy calamari, organic green and bruschetta platter

Entree - Your Choice of:

1)  Grilled Rib eye steak with Milanese sauce over garlic mashed potato and fresh market vegetables
OR
2)  Pan seared fillet of Tilapia fish with tomato and cucumber salsa over fresh dill and saffron Risotto
OR
3)  Chicken florentine stuffed with cheese & spinach over potatoes & vegetables in an orange lemon sauce

Dessert:

House Tiramisu

Coffee and Tea

 

Corporate Dinner Menu #1
$34.99 Per Person

 
Appetizer:

Choice of grilled squid tossed in lemon juice, Julian of cilantro & fresh garlic with grilled vegetables
OR
Caprese salad:  sliced hot-house tomato with bocconcini cheese on the bed of organic mised green with honey balsamic dressing
 

Entree - Choice of:
Rib-eye steak with celeriac mashed potatoes & sauteed asparagus with glazed carrots in red wine and natural jus
OR
Grilled Sword fish in a mustard, capers and Cognac sauce over red wine mushroom risotto.

Dessert:
Italian sorbet with coffee or tea.

 

Corporate Dinner Menu #2

$39.99 Per Person

Appetizer:

Soup of the Day
OR
Spring Mix Salad with Balsamic Dressing

Pasta

Tortellini with Three Cheeses in Pesto Parmigiano Cream

Entree - Choice of:

1)  Pan Seared Atlantic Salmon with Sauteed Shrimps & Scallop with Cucumber & Roast Pepper Salsa in lemon beure Blanc
OR
2)  Chicken Florentine stuffed w/ spinach, artichoke & mozzarella in Chardonnay lemon-orange cream sauce
OR
3)  Broiled Centre Cut Black Angus Steak with Trio Mushroom & Red Wine Natural Jus with Crispy Onion Rings

Dessert: 

House Tiramisu w/ Chocolate sauce

Coffee or Tea

 

Corporate Dinner Menu #3

$45.00 Per Person

Appetizer:

Anti pasta platter (combination of Prosciutto, Bocconcini Tomato, Grilled vegetables, Bruschetta and marinara salad)

Pasta

Penne Arabiatta with grilled vegetables in a mild spicy tomato sauce

Entree - Choice of:

1)  Seared herb crusted halibut with cucumber and tomato salsa over fresh coriander and vegetable risotto
OR
2)  Center cut fillet mignon with wild mushroom casis sauce with mashed potato and vegetables
OR
3) marinated roasted Capon breast with lemon white wine sauce over grilled vegetables and mashed potatoes

Dessert:

Crepe ice cream with chocolate sauce

Coffee and Tea

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