Coco Lezzone, Restaurant, Toronto

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Coco Lezzone Reviews

Great Food, Great Service and Great Atmosphere. Coco Lezzone is a great place to go when you want to be sure of a good meal and it's always busy. Great for when friends or business associates are in town. Not a tourist place and very cool.

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Coco Lezzone Menus

Dinner Menu Group Menu Desserts Menu Martini List Wine List Christmas Dinner Menu

Dinner Menu

SOUP/SALADS

Zuppa del Giorno
Chef’s selection
$ 7

California Mixed Greens
Organic greens, cherry tomato and roasted beet
with herb balsamic vinaigrette
$ 8

Caesar Salad
Traditional house dressing with herb-crusted
crostini and shaved parmigiano cheese
$ 11

Mediterranean Salad
Fresh tomato, mixed peppers, red onion, black olives
and feta cheese with red wine vinegar dressing
$ 13

Caprese Salad
Vine ripened tomato, fior di latte
and house sweet basil dressing
 $ 13

Arugula Salad
Sliced caramelized pear, gorgonzola cheese and
roasted walnuts in a champagne vinegar dressing
$ 14

ANTIPASTO / APPETIZER

Italian Olive
Warm mixed green and black olives with fresh herb and spices
$ 5

Bruschetta
Toasted Italian bread with tomato, basil, garlic and parmigiano cheese
$ 8

Grilled Vegetables
Mixed marinated vegetables with fresh herb
and aged balsamic vinegar with extra virgin olive oil
$ 12

Goat Cheese
Baked pistachio herb crusted snow goat cheese
with mixed greens and eggplant
$ 12

Prosciutto
Imported italian prosciutto di parma with assorted italian cheese and olives
$ 14

Mussels
Steamed fresh P.E.I mussels in a spicy marinara sauce
$ 13

Beef Carpaccio
Thinly sliced Canadian beef, arugula, shaved parmigiano
and extra virgin olive oil
$ 14

Octopus
Grilled Moroccan octopus with mixed peppers, arugula
and capers in a red wine vinaigrette
$ 14

Seafood Antipasto
Tiger shrimp, calamari, smoked salmon
and mixed marinated vegetables with balsamic glaze
$ 16

RISOTTO

Mushroom Risotto
Wild mushroom, parmigiano cheese and white truffle oil
$ 18

Smoked Chicken Risotto
Sweet corn, roasted garlic and green onion with
assiago cheese
$ 19

Seafood Risotto
Tiger shrimp, scallops, fresh mussels, calamari
with seafood broth and spicy tomato sauce
$ 21

PASTA

Penne
Spicy Italian sausage, roasted garlic and mixed peppers
in a spicy tomato sauce
$ 16

Gnocchi Arrabiatta
Hot banana peppers, roasted garlic and
parmigiano cheese in a tomato sauce
$ 16

Gnocchi Gorgonzola
Mixed peppers, roasted garlic, green onion
in a creamy gorgonzola sauce
$ 17

Tagliatelle
Double smoked bacon, wild mushroom and fresh arugula
in a light cream sauce
$ 17

Rigatoni Bolognese
Rigatoni in traditional bolognese meat sauce
and parmigiano cheese
$ 17

Fettuccine
Smoked chicken, eggplant, artichoke and spinach
in a light pesto cream sauce
$ 18

Capellini
Tiger shrimp, scallops, mussels and fresh parsley
in a white wine tomato sauce
$ 21

Squash Ravioli
Sundried tomato, roasted garlic and baby spinach
in a rosé sauce
$ 18

Cajun Lobster Ravioli
Roasted garlic, baby spinach and red peppers in a rosé sauce
$ 21

CARNE/MEAT

Roasted Chicken
Stuffed with baby spinach and goat cheese
with creamy sundried tomato sauce
$ 21

Veal Scallopini
Pan seared veal tenderloin with wild mushroom marsala sauce
$ 22

Osso Buco
Slow braised veal shank in tomato sauce and saffron risotto
$ 24

Canadian Prime Steak
New York cut striploin with caramelized onion in a pepper sauce
$ 31

Rack of Lamb
Australian rack of lamb crusted with fresh herbs
and dijon mustard in a mint demi glaze
$ 34

PESCE/FISH

Atlantic Salmon
Grilled fillet of salmon with capers and fresh dill
$ 26

Tuna
Crusted with black peppercorn and pickled ginger
$ 30

Shrimp and Calamari
Grilled shrimp and calamari served on bed of mixed greens
with cherry tomatoes and capers
$ 29

Seabass
Oven baked fillet of Chilean seabass with lemon dill aioli
and market vegetables & basmati rice
$ 32

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Group Menu

Group menu # 1 - $40 per person

Appetizer choice of

Soup of the day
“chef’s selection”

Or

California mixed greens
Served with herb balsamic vinaigrette

Or

Grilled calamari
Served with capers and fresh dill

Main course choice of

Osso bucco
Served with lemom saffron risotto

Or

Grilled atlantic salmon
Served with basmati rice and sauteed vegetables

Or

Roasted chicken
Served with garlic mashed potato & sauteed vegetables

Desserts choice of

Chocolate truffle cake

Or

Tiramisu

Coffee / tea

 

Group menu #2 - $60 per person

Appetizer choice of

Shrimp bisque
Served with fresh dill and crème fraîche

Or

Caprése salad
Served with vine ripened tomato, bocconcini cheese and sweet basil dressing

Or

Seafood antipasto
Served with tiger shrimp, calamari, smoked salmon
And marinated vegetables

Main course choice of

Filet mignon
Served with garlic mashed potato and peppercorn sauce

Or

Sea bass
Served with basmati rice and sauteed vegetables

Or

Capellini
Served with shrimp, scallops, fresh mussels in a light rose sauce

Or

Roasted chicken
Served with garlic mashed potato and sauteed vegetables

Dessert choice of

Chocolate truffle cake

Or

Vanilla baily’s crème brulée

Or

Esspresso cheese cake

Coffee / tea
 

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Desserts Menu

Homemade Tiramisu

$8

Bailey’s Creme Brulee

$8

Old Fashion Chocolate Cake

$8

Apple Custard Rum Cake

$8

Cheese Cake

$8

 

Gelati and Ice Cream

$6

Raspberry Gelati

$6

Mango Gelati

$6

Lime Gelati

$6

Chocolate Ice Cream

$6

Vanilla Ice Cream
$6

 

Exotic Fruit Plate
(market price)

 

A Fine Assortment of Imported Cheese
(market price)

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Martini List

Lezzone’s Classic
Smirnoff vodka or Gordons gin with Stock Dry Vermouth

Cocotini
Smirnoff vodka with a splash of Parrot Bay Coconut Rum

Chocotini
Smirnoff vodka with a splash of Crème de Cacao

Crantini
Smirnoff vodka with a splash of cranberry juice and a wisp of lime cordial

Dirty Martini
Smirnoff Vodka or Tanqueray Gin with a splash of dry vermouth and olive brine

Strawberry Cosmopolitan
Smirnoff Strawberry Twist stirred with a float of Cointreau and a dash of cranberry juice

Paradise Martini
Smirnoff vodka stirred with banana liqueur and a splash of pineapple and orange juice

Lychee Martini
Smirnoff vodka stirred with soho lychee liqueur and a splash of lychee juice

Espresso Martini
Chilled espresso shaken with Smirnoff vodka, Kahluha, Baileys and a splash of chocolate liqueur

The French Martini
Smirnoff Raspberry Twist vodka shaken with a splash of Chambord and pineapple juice

007 Martini
Smirnoff Citrus Twist vodka shaken with a splash of Grand Marnier and lemon juice

Summer Bliss
Smirnoff vodka with Archer’s Peach Schnapps, cranberry juice and a splash of lime cordial

The Big Apple Martini
Smirnoff Green Apple Twist vodka with a splash of sour apple liqueur

Sex in the City
Smirnoff Raspberry vodka and McGuinness Triple Sec mixed with cranberry and lime juice, topped with champagne

Crispy Crunch Martini
Smirnoff Vanilla vodka with McGuinness Dark Crème de Cacao and Frangelico

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Wine List

Sparkling Wine/ Champagne

Prosecco Carpené Malvolti Italy
Glass 12
Bottle 50

Mumm Champagne Brut France
Glass 14
Bottle 80

Veuve Clicquot PonSardin Champagne France
Bottle 120

Dom Perignon 2000 Champagne France
Bottle 400

White Wine

Italy

Pinot Grigio 2008 Salvalai
Glass 8
Bottle 40

Pinot Grigio 2009 Cesari
Bottle 45

Pinot Grigio 2008 Tenuta Mosole
Bottle 60

Gavi di Gavi 2008 Bersano
Bottle 60

California/New World
Chardonnay 2009 Aresti Chile
Bottle 40

Chardonnay 2009 Crios Argentina
Bottle 40

Chardonnay 2008 Ironstone California
Glass 8
Bottle 50

Chardonnay 2007 Guenoc California
Bottle 75

Riesling 2008 Cave Spring VQA Canada
Glass 8
Bottle 40

White Zinfandel 2008 Woodbridge California
Glass 8
Bottle 45

Sauvignon Blanc 2009 Aresti Chile
Glass 8
Bottle 40

Sauvignon Blanc 2009 Jackson State New Zealand
Bottle 50

France
Chablis 2008 Gilbert Picq Bourgogne
Bottle 70

Red Wine

California/New World
Pinot Noir 2008 Windy Peak Australia
Glass 8
Bottle 45

Pinot Noir 2007 Schug Sonoma California
Bottle 65

Syrah 2007 McManis California
Bottle 50

Shiraz 2008 Kilda Australia
Glass 8
Bottle 45

Shiraz 2007 Wakefield Wines Australia
Bottle 55

Red Wine

California/New World
Zinfandel 2006 Sylvester California
Bottle 40

Zinfandel 2006 Peter Franus California
Bottle 90

Merlot 2008 Ironstone California
Bottle 40

Malbec 2008 Crios Argentina
Bottle 45

Campo Viejo Reserva 2005 “Rioja” Spain
Bottle 50

Cabernet Sauvignon 2009 Aresti Chile
Bottle 40

Cabernet Sauvignon 2008 Painter Bridge California
Bottle 45

Cabernet Sauvignon 2005 Raka South Africa
Bottle 55

Cabernet Sauvignon 2005 GR RSV Villa Mt Eden California
Bottle 80

Cabernet Sauvignon 2006 Whitehall Lane California
Bottle 140

Cabernet Sauvignon 2006 Stag’s Leap Napa Valley
Bottle 150

France
Côtes du Rhone 2007 Parallele “45” Rhone
Bottle 45

Beaujolais-Villages 2007 Domain de la Chanaise
Bottle 50

Chateauneuf-du Pape 2006 Domain Perrin & Fils
Bottle 90

Italy
Merlot 2008 Lidi Veneto
Bottle 35

Campofiorin 2006 Masi
Bottle 40

Nero d’Avola 2008 Angelo Sicily
Bottle 40

Valpolicella Classico 2008 Le Salette
Bottle 50

Rosso Di Montalcino 2007 Castello Tricerchi
Bottle 60

Ripasso Valpolicella Superiore 2007 Bosan Cesari
Bottle 65

Chianti 2008 Leonardo Vinci
Glass 8
Bottle 40

Chianti Colli senesi 2007 Casablanca
Bottle 55

Chianti Classico Riserva 2005 Le Fonti
Bottle 90

Barolo 2005 Bersano
Bottle 90

Barolo 2003 Castello di Verduno Massara
Bottle 120

Amarone Della Valpolicella 2006 Zardini
Glass 24
Bottle 90

Amarone Della Valpolicella 2004 Nicolis
Bottle 120

Amarone Classico 2001 Bosan Cesari
Bottle 190

Brunello di Montalcino 2003 La Gerla
Bottle 140

Brunello di Montalcino 1998 Caparzo
Bottle 180

Tignanello 2006 Antinori
Bottle 240

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Christmas Dinenr Menu

$40 CHRISTMAS DINNER MENU
CHRISTMAS MENU # 1 $40 PER PERSON

APPETIZER CHOICE OF

SOUP OF THE DAY
“CHEF’S SELECTION”

OR

CALIFORNIA MIXED GREENS
WITH BALSAMIC VINAIGRETTE DRESSING

OR

GRILLED CALAMARI
WITH CAPERS AND FRESH DILL AIOLI

MAIN COURSE CHOICE OF

PRIME CANADIAN STEAK
SERVED WITH MASHED POTATOES AND PEPPERCORNSAUCE

OR

GRILLED ATLANTIC SALMON
SERVED WITH BASMATI RICE AND SAUTEED VEGETABLES

OR

ROASTED CHICKEN
SERVED WITH GARLIC POTATO & SAUTEED VEGETABLES

DESSERTS CHOICE OF

CHOCOLATE CAKE

OR

TIRAMISU

COFFEE / TEA

$40
PLEASE ADVISE US OF ANY FOOD ALLERGIES
 

$60 CHRISTMAS DINNER MENU
CHRISTMAS MENU # 2 - $60 PER PERSON

APPETIZER CHOICE OF

SHRIMP BISQUE
FRESH DILL AND CRÈME FRAîCHE

OR

CAPRÉSE SALAD
VINE RIPENED TOMATO,FIOR DE LATTE AND BASIL DRESSING

OR

SEAFOOD ANTIPASTO
TIGER SHRIMP, CALAMARI, SMOKED SALMON
AND MARINATED VEGETABLES

MAIN COURSE CHOICE OF

FILET MIGNON
SERVED WITH GARLIC MASHED POTATO IN A FIG VEAL JUS

OR

FILET OF SEA BASS
SERVED WITH BASMATI RICE AND SAUTEED VEGETABLES

OR

WILD MUSHROOM RISOTTO
WITH TURFFLE OIL AND PARMIGIANO CHEESE

OR

ROASTED CHICKEN STUFFED
WITH GOAT CHEESE & SPINACH AND CREAMY SUNDRIED TOMATO SAUCE

DESSERT CHOICE OF

CHOCOLATE CAKE

OR

CRÈME BRULÉE

OR

CHEESE CAKE

ESPRESSO/CAPPUCINO/TEA

$60
PLEASE ADVISE US OF ANY FOOD ALLERGIES

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Coco Lezzone Reservations

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DETAILS
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