Daniel et Daniel, Restaurant, Toronto

Daniel et Daniel Description

It isn't only the real estate business that realizes the benefit of the right location. "As special event caterers with a long history of service, we know that the right venue can make or break an event," says Daniel Megly of Daniel et Daniel. "We are very proud to be an accredited caterer to many of Toronto's architectural landmarks. Our familiarity with the best venues and their unique characteristics is a foundation of Daniel et Daniel's reputation." Whether planning a magical wedding, corporate event, fundraiser, high profile protocol evening, or social occasion, Daniel et Daniel has the experience, know-how and contacts to find the venue that fits your specific requirements. The endorsements from these fine Toronto landmarks reaffirm Daniel et Daniel's commitment to excellence.

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Daniel et Daniel Menus

Breakfast Lunch Menu Dinner Menu Cocktail Menu Themed Dinner Stations Festive Menu Dessert Menu

Breakfast

Continental Breakfast "Heart Smart"

$10.50 / PERSON

Individual Breakfast Berry Parfait
Layered Yogurt, Fresh Berries & Granola
Assortment of Breakfast Baked Goods
A selection of Banana Bread, Carrot Bread, Lemon Poppyseed Cake & Marble Cake

Fresh Fruit Tray
Beautifully arranged & brimming with fresh Fruits & mixed Berries.
Selection of Chilled Fruit Juices & Spring Water
Add Fresh Fruit Smoothies for an extra $4.00 per person

Menu prices are based on a guest count of 10

Continental Breakfast

$10.50 / PERSON

Assortment on Mini Croissants
A mix of Plain, Apricot, Blueberry, Cheese, Chocolate & Almond

Assortment of Mini Muffins

Assorted Bagels
With Smoked Salmon, Cream Cheese & Butter Rosettes

Fresh Fruit Kebabs
Served with a Yogurt Dip.

Selection of Chilled Fruit Juices & Spring Water

Add Fresh Fruit Smoothies for an extra $4.00 per person

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Lunch Menu

Winter Sandwich Lunch

$19.50 / PERSON

Selection of Closed Face Sandwiches
on assorted Fresh Breads, Ciabatta, Foccacia, & Croissants.
Choice of 1 Green Salad:
Arugula, Mint & Orange Salad*
with Ricotta Salata
with a Lemon Vinaigrette
or
Romaine Lettuce & Arugula Salad*
with Shaved Parmesan, Black Olives
& Red Pepper in a Red Wine Vinaigrette
                                  
Choice of 1 Fancy Salad:
Kale, Raisins & Pine Nut Salad
tossed with Pine Nuts,
Cumin & Moroccan Spices
or
Salade a La Greque
Marinated Cauliflower, Wild Mushrooms
& Artichokes in a Coriander,
White Wine & Olive Oil Marinade
or
Beet, Fennel & Orange Salad*
in a Citrus Vinaigrette

Cheese Tray
A selection of Domestic & International Cheeses
garnished with Fresh Fruit and Crackers
and Selection of Mini Chocolates
or
Individual Petit Fours Sec
Selection of homemade Almond Cookies
(may include) Tuilles, Ice-Box cookies, Macaroons & Shortbreads and
A Selection of Mixed Baked Goods
( may include)Chocolate Brownie, Date Square, Almond Square,
Coconut Square, Poppyseed Cake, Turtle Brownie, Nanaimo Bar,
Cheese-Cake Brownie & Lemon Square, Banana Bread, Carrot Bread
 
$19.50 per person

Substitute Open Face Sandwiches $21.00 per person.
Substitute Tea Sandwiches $23.45 per person.

Sandwich fillings may include Roast Beef, Smoked Turkey, Ham & Cheese,
Tuna, Egg Salad, Grilled Vegetables with Pesto & Goat Cheese, Grilled Chicken
& Tzatziki, Smoked Salmon & Cream Cheese, Brie & Cranberry, Proscuito,
Cream Cheese & Cucumber.
 

Winter Cold Luncheon

$30.50 / PERSON

Choice of 2 Cold Mains:
Brown Sugar Chipotle-glazed Salmon*
or
Cold Sliced Beef Tenderloin
Crusted in Dijon Mustard, Crushed Black Peppercorns
& Fresh Herbs with Grainy Mustard & Horseradish.
or
Cold-sliced Spinach & Asiago-stuffed Chicken Breast
Finished with a Lemon Mayonnaise
 

Choice of 1 Green Salad:
Arugula, Mint & Orange Salad*
with Ricotta Salata
with a Lemon Vinaigrette
or
Romaine Lettuce & Arugula Salad*
with Shaved Parmesan, Black Olives
& Red Pepper in a Red Wine Vinaigrette

Choice of 1 Fancy Salad:
Kale, Raisins & Pine Nut Salad
tossed with Pine Nuts,
Cumin & Moroccan Spices
or
Salade a La Greque
Marinated Cauliflower, Wild Mushrooms
& Artichokes in a Coriander,
White Wine & Olive Oil Marinade
or
Beet, Fennel & Orange Salad*
in a Citrus Vinaigrette

Cheese Tray

A selection of Domestic & International Cheeses
garnished with Fresh Fruit and Crackers
and
Selection of Mini Chocolates
or
Individual Petit Fours Sec
Selection of homemade Almond Cookies
(may include) Tuilles, Ice-Box cookies, Macaroons & Shortbreads
and
A Selection of Mixed Baked Goods
( may include)Chocolate Brownie, Date Square, Almond Square,
Coconut Square, Poppyseed Cake, Turtle Brownie, Nanaimo Bar,
Cheese-Cake Brownie & Lemon Square, Banana Bread, Carrot Bread 

Winter Cold Luncheon #3

$27.95 / PERSON

Choice of 1 cold main:
Brown Sugar Chipotle-glazed Salmon*
or
Cold Sliced Beef Tenderloin
Crusted in Dijon Mustard, Crushed Black Peppercorns
& Fresh Herbs with Grainy Mustard & Horseradish.
or
Cold-sliced Spinach & Asiago-stuffed Chicken Breast
Finished with a Lemon Mayonnaise

Choice of 1 Green Salad:
Arugula, Mint & Orange Salad*
with Ricotta Salata
with a Lemon Vinaigrette
or
Romaine Lettuce & Arugula Salad*
with Shaved Parmesan, Black Olives
& Red Pepper in a Red Wine Vinaigrette

Choice of 1 Fancy Salad:
Kale, Raisins & Pine Nut Salad
tossed with Pine Nuts,
Cumin & Moroccan Spices
or
Salade a La Greque
Marinated Cauliflower, Wild Mushrooms
& Artichokes in a Coriander,
White Wine & Olive Oil Marinade
or
Beet, Fennel & Orange Salad*
in a Citrus Vinaigrette

 
Cheese Tray
A selection of Domestic & International Cheeses
garnished with Fresh Fruit and Crackers
and
Selection of Mini Chocolates
or
Individual Petit Fours Sec
Selection of homemade Almond Cookies
(may include) Tuilles, Ice-Box cookies, Macaroons & Shortbreads
and
A Selection of Mixed Baked Goods
(may include)Chocolate Brownie, Date Square, Almond Square,
Coconut Square, Poppyseed Cake, Turtle Brownie, Nanaimo Bar,
Cheese-Cake Brownie & Lemon Square, Banana Bread, Carrot Bread 

Winter Hot & Cold Buffet Lunch

$32.25 / PERSON

Choice of 1 Hot Main:
Chicken Tagine
Aromatic stew of Chicken breast
with Almonds & Apricots
or
Veal Goulash
in a Tomato Paprika Sauce
With
Wild & White Rice Pilaf with Jewelled Peppers
and
Bouquetière of Winter Vegetables

Choice of 1 Cold Main:
Brown Sugar Chipotle-glazed Salmon*
or
Cold Sliced Beef Tenderloin
Crusted in Dijon Mustard, Crushed Black Peppercorns
& Fresh Herbs with Grainy Mustard & Horseradish.
or
Cold-sliced Spinach & Asiago-stuffed Chicken Breast
Finished with a Lemon Mayonnaise

 
Choice of 1 Green Salad:
Arugula, Mint & Orange Salad*
with Ricotta Salata
with a Lemon Vinaigrette
or
Romaine Lettuce & Arugula Salad*
with Shaved Parmesan, Black Olives
& Red Pepper in a Red Wine Vinaigrette
Fresh Breads and Butter Rosettes

Cheese Tray
A selection of Domestic & International Cheeses
garnished with Fresh Fruit and Crackers
and
Selection of Mini Chocolates
or
Individual Petit Fours Sec
Selection of homemade Almond Cookies
(may include) Tuilles, Ice-Box cookies, Macaroons & Shortbreads
and
A Selection of Mixed Baked Goods
(may include)Chocolate Brownie, Date Square, Almond Square,
Coconut Square, Poppyseed Cake, Turtle Brownie, Nanaimo Bar,
Cheese-Cake Brownie & Lemon Square, Banana Bread, Carrot Bread
 

 

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Dinner Menu

1 Sit Down Dinner

$36.75 / PERSON

Baby Spinach Salad
with Ricotta Salata & Toasted Pumpkin Seeds
Drizzled with a Maple Vinaigrette

Half-Roast Cornish Hen
with Cornbread Stuffing
served with a Calvados Sauce

Braised Bitter Greens
Kale, Swiss Chard & Spinach lightly braised
with Onions, Shallots, Garlic & Olive Oil
Roasted Root Vegetables
Oven Roasted Sweet & Yukon Gold Potatoes
& Parsnip with Olive Oil & Herbs

Fresh Breads & Whipped Butter Rosettes

Milk Chocolate Marquise
with Cardamom Spice & a Pumpkin Biscuit

Freshly Brewed Coffee & Tea

2 Sit Down Dinner

$51.95 / PERSON

Roasted Sweet Onion Soup
served with a Manchego Crouton

Duo of Beef Tenderloin & Braised Beef Short Ribs
in a Cabernet Reduction

Vegetable Bundle
tied with a Leek

Arugula Mashed Potatoes

Fresh Breads & Whipped Butter Rosettes

White Chocolate & Cranberry Cheesecake
served with a Spiced Fruit Compote
& garnished with a Maple Leaf Cookie

Freshly Brewed Coffee & Tea

3 Sit Down Dinner

$44.50 / PERSON

Julienne of Smoked Duck
served on Napa Slaw with Pepper & French Green Beans
tossed in a Asian Vinaigrette & dotted with Chili Oil

Wasabi-Crusted Salmon
with a Soy Honey Glaze

Risotto Cake

Steamed Baby Bok Choy & Baby Carrots

Fresh Breads & Whipped Butter Rosettes

Green Apple & Pumpkin White Chocolate Marquise

Freshly Brewed Coffee & Tea

4 Sit Down Dinner

$52.95 / PERSON

Lobster Medallion on a Cauliflower Mousseline
topped with Lemon Sauce & Chervil

Rack of Lamb
crusted with Breadcrumbs, Garlic & Herbs
served with a Minted Jus de Veau

Creamy Rosemary-scented PolentZ
with Mushrooms

Medley of Seasonal Baby Vegetables

Fresh Breads & Whipped Butter Rosettes

Molten Chocolate Cake
with Chocolate Orange Strips,
Hazelnut Minarets, Caramel & Chocolate

Freshly Brewed Coffee & Tea

5 Sit Down Dinner

$39.95 / PERSON

Smoked Tomato Soup
finished with Spiced Zucchini Shoestrings
& Creme Fraiche

Grilled Veal Medallion
served with a Fig Compote

Pommes Boulanger
Brasied Potatoes with Chicken Stock,
Onion, Garlic & Herbs de Provence

Rapini & Steamed Baby Carrots

Fresh Breads & Whipped Butter Rosettes

Cranberry Tart with Vanilla Bean Ice Cream

Freshly Brewed Coffee & Tea

6 Sit Down Dinner

$44.50 / PERSON

Arugula, Mint & Orange Salad
served with a Barrel-aged Feta & Lemon Dressing

Pan-Fried Black Cod
with a Pomegranate Beet Glaze

Baby Frech Green Beans
with Red Peppers & Oyster Mushrooms

Roasted Fingerling Potatoes

Fresh Breads & Whipped Butter Rosettes

Lemon Tart
with Passionfruit Chantilly Cream

Freshly Brewed Coffee & Tea

7 Buffet Dinner

$40.75 / PERSON

Blackened Orange Roughy on a Herbed Scone
Served with Tartar Sauce

Pissaladière
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black Olives

Polenta Star
Served with Sun-dried Tomatoes & Goat Cheese

Smoked Salmon Roulade
Salmon & Cream Cheese rolled in a Soft Tortilla

Beef Tenderloin
Crusted with Dijon Mustard, Breadcrumbs & Fresh Herbs
Carved by a Chef & Served with a Pinot Noir Reduction

Traditional Creamy Yukon Gold Mashed Potatoes

Emincee of Chicken Breast
Served in a Champagne Sauce

Spinach & Mushroom Crepe
French-style Crepes filled with Spinach, Mushrooms & Swiss Cheese
Baked in a Creamy Garlic Sauce

Mixed Baby Greens
Served with Raspberry Vinaigrette

Fresh Country Breads & Whipped Butter Rosettes

Dessert Table
Selection of Mini Tarts & Mini Chocolates
Fresh Baked Goods & Assorted Cookies

Freshly Brewed Coffee & Tea

8 Buffet Dinner

$48.75 / PERSON

Tiger Shrimp Skewers
Wrapped with a Cherry Tomato inside a Basil Leaf

Brie & Mushroom Tart
Savoury Tartlets filled with a Mushroom Duxelle, Brie & Red Pepper

Pissaladière
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black Olives

Thai Chicken Baskets
With Bamboo Shoots, Mushrooms, Julienne of Red &
Yellow Peppers & Coriander in a Phyllo Basket

Guinea Fowl Medallion
Stuffed with Wild Mushrooms
Served with a Port Sauce

Long Grain White & Wild Rice Blend

Side of Poached Atlantic Salmon
Served cold with a Creamy Cucumber Dill Sauce

Sundried Tomato & Ricotta Cheese Agnolotti
Served in a light Tomato Sauce

Steamed Seasonal & Baby Vegetables

Mixed Baby Greens
Served with Balsamic Vinaigrette

Fresh Country Breads & Whipped Butter Rosettes

Dessert Table
Dark Chocolate & Praline Truffle Cake

Baked Almond Tart with Apricots & Jam
Cheese Cake of the Day Served with a Light Coulis
Assorted Mini Tarts
Fresh Fruit Tray

Freshly Brewed Coffee & Tea

9 Buffet Dinner

$49.75 / PERSON

Cranberry Scone with Orange Cranberry Marmalade
Topped with Stilton Cheese

Sushi Rolls
Salmon, Tuna & Avocado Maki Rolls

Served with Soya Sauce, Wasabi Mustard & Pickled Ginger

Pissaladière
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black Olives

Chevre & Tomato Tart
Sprinkled with Pine Nuts

Rack of Lamb
Crusted in Provencale Herbs & Breadcrumbs
Served with a Pinot Noir Reduction

Roasted Root Vegetables
Sweet & Yukon Gold Potato & Parsnip with Onions & Herbs

Chicken Bisteeya
Phyllo Pastry filled with Cinamon Chicken & Raisins

Poached Salmon Medallion
Served cold & stuffed with Orange Roughy & Watercress
With a Green Herb Yoghurt Sauce

Grilled Vegetable Salad
Tossed with Olive Oil & Fresh Herbs

Salad of Mixed Baby Greens
Served with Balsamic Vinaigrette

Fresh Country Breads & Whipped Butter Rosettes

Dessert Table
French Apple Tart on Puff Pastry with Custard
Dark Chocolate Mousse Cake
Crème Brulée
Assorted Mini Tarts
Fresh Fruit Tray

Freshly Brewed Coffee & Tea

 

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Cocktail Menu

Cold Cocktail Reception

$16.95 / PERSON  

Stilton & Caramelized Pear Tartlet
Flaky Puff Pastry topped with Blue Cheese, Pear
& garnished with Toasted Pecans

Classic Canapés
Cocktail-size Canapés crowned with a variety of toppings, including;
Brie & Raspberry, Beef Tenderloin, Stuffed Chicken Breast, Scallop,
Smoked Salmon & Quail Egg

Mousse of Smoked Trout & Horseradish Tart

Crowned with Artic Char Caviar

Marinated Shrimps
Large Tiger Shrimps marinated in Lime, Garlic, Coriander & White Wine.
Served with a Creamy Cognac Dip.

Yukon Gold Potato Wedge

Yukon Gold Potato Wedge Topped with Grilled Chicken,

Pesto & Roasted Peppers

Mini Corn Meal Muffin with Spiced Pork

Topped with Tomato Salsa & Chipotle Cream

Sushi Roll
Salmon, Tuna & Avocado Sushi Roll served with
Soya Sauce, Wasabi Mustard & Pickled Ginger

Miniature Dessert Selection (add $3.25 per person)
Mini Fresh Fruit & Baked Tarts, & Mixed Baked Goods

Hot & Cold Cocktail Reception

$22.00 / PERSON

Carrot Bread Square
with Orange Peppercorn & Mango Chutney

Fresh Clear Thai Spring Roll
Glass Noodles, Hoisin Sauce, Mint, Basil, Bean Sprouts, Shredded Carrot & Mango
wrapped in Clear Rice Paper & served with a Hoisin Sauce

Roasted Tomato Crostini

with Arugula & Asiago Cheese drizzled with Olive Oil

Escargot Perigourdine Brioche
Mini Brioche filled with Escargots in a Truffle Sauce

Smoked Salmon Rosti

Potato pancake topped with Smoked Salmon

& Boursin Cheese

Shiitake & Two Cheese Beignets

Gruyere & Parmesan Beignets filled with Shiitake Mushrooms

& dusted with Porcini infused Sea Salt

Chicken Gayang on a Skewer
Morsels of grilled Chicken marinated in Lime, Garlic, Coriander

& crushed Black Peppercorns

Served with a Ginger Plum Sauce

Mini Beef Wellington

Beef Tenderloin coated with a Mushroom Duxelle &

Virginia Ham, all wrapped in a light Puff Pastry

Miniature Dessert Selection (add $3.25 per person)
Mini Fresh Fruit & Baked Tarts, & Mixed Baked Goods

The D & D Classic Cocktail Reception

$16.50 / PERSON

Beggars Purse
Spicy Curried Lamb filled Crepe
tied with a Scallion Ribbon

Pissaladiere
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black Olives

Chicken Bouchees

Miniature Vol-au-vent pastry shell filled with Chicken,

Mushrooms & Carrots in a light Cream Sauce

Tomato Basil Shrimp Skewer

Grilled Tiger Shrimp wrapped with Fresh Basil &

Served with a Tear Drop Tomato

Brie & Mushroom Tart

Savoury tartlets filled with a Mushroom Duxelle,

topped with Brie & garnished with Red Pepper

Pear and Chevre Spring Rolls
Crispy Pastry filled with Sautéed Pear, Chevre & Roasted Red Pepper.
Served with Mango Chutney

Classic Canapés
Cocktail-size Canapés crowned with a variety of toppings, including:
Smoked Salmon, Quail Egg, Caviar, Stuffed Chicken Breast,
Brie & Raspberry, Beef Tenderloin & Scallop

Stationary Cocktail Reception

$19.95/ PERSON

Cheese filled Tortellini Skewers

Grilled and served with a Basil Pesto

Pissaladiere
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black Olives

Large Tiger Shrimps
Steamed & served with a Traditional Cocktail Sauce.

Smoked Salmon Roulade

A soft shell Tortilla rolled with Cream Cheese,

Smoked Salmon, Spinach & Herbs

Prosciutto Wrapped Bread Stick

Thin sliced Prosciutto around an herbed Bread Stick

Chicken Burritos with Salsa Fresca

Soft shell Tortilla with Chicken, Cheese, Shredded Vegetables,

Lettuce, Sour Cream & Avocado

Rolled & sliced in half

International & Domestic Cheese Tray

Served with Crackers & garnished with Fresh Fruit

A Selection of Dips
To include Hummus, Salmon & Tzatziki Dips.
Served with Pita Triangles & Mini Toasts

Fresh Fruit Tray

Selection of Mixed Baked Goods
may include a selection of Brownies, Bars & Breads  

 Platters

International & Domestic Cheeses
served with Fresh Fruit & Crackers
Small $34.25, Medium $45.00, Large $55.75

Selection of Pates & Terrines
served with Crackers
Small $34.25, Medium $45.00, Large $55.75

Fresh Garden Crudités & Dips
Small $34.25, Medium $45.00, Large $55.75

Tray of Yellow & Blue Corn Tortillas with Salsa $28.75
 

Selection of Dips
Including Hummus, Tzatziki, Babaganouj, Smoked Eggplant
or Smoked Salmon Dip with Ficelle Toasts & Pita Breads
$28.75 (2 small bowls)

Black Peppercorn Crusted Beef Tenderloin Platter
Thinly sliced & served cold with mustard, fruit chutney & breads.
$106.00 (serves 15 people)

Old Fashioned Smoked Ham Platter
Served sliced & cold with a variety of breads & festively
garnished with cranberry & grainy mustard.
$153.75 (serves 30-40 people)

Cold Poached Atlantic Salmon Platter
Side of fresh salmon poached with white wine, onion

& lemon, served with tzaziki.
$71.15 (serves 8-10 people)

Cold Smoked Atlantic Salmon Platter
Side of smoked salmon served on large black board with
capers, onion, lemons & buttered pumpernickel.
½ side $74.75 or a whole side $139.75

Wheel of Baked Brie with Poached Pears
Wrapped in phyllo with almonds & served with crackers.
½ a wheel $75.75 or ¼ of a wheel $43.25

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Themed Dinner Stations

Italian Pasta Bar

Hot Bowtie Pasta with Grilled Vegetables

tossed with Olive Oil, Garlic & Parmesan.

Hot Agnolotti stuffed with Wild Mushrooms in a fresh Tomato Basil Sauce

with fresh Parmesan, crushed Chilli Peppers & Cracked Black Pepper.

Traditional Caesar Salad

with creamy dressing & home-made croutons.

Bruschetta Dip
Crushed Tomatoes, Onions, Parsley & Olive Oil served with
crisp Ficelle toasts for dipping.

Antipasto
Sliced Honeydew & Cantaloupe Melon accompanied by thinly sliced
Prosciutto, Sliced Salami & Asiago Cheese.

Bread Sticks, Crusty Italian Breads & Whipped Butter Rosettes

Thai Station

Chicken & Shrimp Skewers
Marinated Chicken on bamboo skewers & Tiger Shrimps on sugarcane skewers.
Flambéed by a Chef & offered with Thai Pepper Salsa & Spicy Peanut Sauce.

Spicy Thai Noodles
Rice Vermicelli noodles with Julienne Vegetables in a Spicy Sesame Oil with Lime.
served in mini Asian take-out boxes with chop sticks.

Asian Mixed Green Salad
drizzled with a Honey Lime Vinaigrette.

Clear Thai Spring Rolls
Glass Noodles, Mint, Basil, Asparagus & Hoisin Sauce wrapped in a clear Rice Paper.
Served with an Orange Hoisin dipping sauce..

Canadian Station

Grilled Beef Tenderloin
Sliced by a Chef on site& served with mini rolls, Four Peppercorn

Cognac Sauce, Horseradish & Grainy Mustard,

with fresh Cracked Black Pepper.

Mousseline of PEI Potatoes
Creamy whipped New Potatoes, with subtle Rosemary & Garlic flavours.

Cold Atlantic Poached Salmon
with Peppers, Lemon & Tzaziki..

Prairie Wild & White Rice Salad
Long grain White & Wild Rice tossed with fresh Herbs & diced Vegetables.

Garden Green Salad
with fresh Garden Vegetables, tossed in a light Red wine vinaigrette. 

 Mexican Station

Diablo Fajitas
An onsite Chef will design your guest's grilled chicken or beef fajitas

with fillings including: Monterey Jack Cheese, Diced Tomatoes, Onions,

Sour Cream, Guacamole, Salsa, Hot & Sweet Peppers, & Shredded Lettuce.

Black Bean and Corn Empanadas.

Mexican Corn Salad

with Sweet Tomatoes, Cumin & Coriander.

Vegetarian Quesadillas
Soft tortillas topped with Mango & Brie or Salsa Fresca & Cheddar.

Chunky Mild Salsa and Guacomole with Blue, Red & White Corn Tortillas.

Spanish Station

Paella
Spanish-style Rice with Saffron, Sausage, Chicken,

Calamari, Scallops & Vegetables.

Whitefish Ceviche

Salate Caprese
Sliced Field Tomatoes with Goat Cheese rounds & fresh Basil,

with an Olive Oil Vinaigrette.

Prosciutto & Melon
Sliced Honeydew & Cantaloupe Melon
& thinly sliced Prosciutto.

Corn Bread

Caribbean Station

Lamb Curry

with Red Peppers, Green Peppers, Green Beans,

Potato & grated coconut.

Sautéed Plantain

Rice & Black-Eyed Peas in Coconut Milk

Jerk Chicken on Bamboo Skewers
with Kiwi Coconut Chutney.

Mixed Greens, Watercress, & Shredded Red Onion Salad
with Mango Vinaigrette.

Corn Bread

 

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Festive Menu

Festive Buffet

$22.50/PERSON

Pissaladière

French pizza style triangle made with puff pastry,

tomato, fresh herbs, black olives, onion and goat cheese

Hummus Dip

served with Pita Bread & Melba Toasts

Seven Grains Rice & Cranberry Salad

with Squash, Red Pepper, Green Onion, Fennel Seeds & Olive Oil

Arugula & Spinach Salad with Orange Segments,

Toasted Pumpkin Seeds & Goats Cheese

served with a Pomegranate Vinaigrette

Cold Grilled Vegetable Platter

Cold Oven Roasted Whole Turkey Platter

sliced and served on a blackboard & garnished with Cranberry Sauce,

Grainy Mustard and a selection of Breads

Cold Whole Bone In Ham

sliced and served on a blackboard & garnished with a Grainy Mustard,

Cranberry Sauce and a selection of Breads

A selection of Christmas Cookies, Mince Meat Tarts & Christmas Cake

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Dessert Menu

White Chocolate Mousse Cake

Layers of rum-flavoured white chocolate mousse & chiffon sponge, covered in ganache. Wrapped in satin ribbons & finished with white chocolate shavings.

3 tier cake $470.00
with coulis $497.00
1 small tier $108.00 (serves 20)
1 medium tier $157.00 (serves 30)
1 large tier $205.00 (serves 40)

Suggested Coulis: Raspberry, Strawberry, Blackberry or Forestberry
Other cake flavours are available. Please ask for details & prices.
Fresh flowers & decorations can be arranged at market prices.

Croquembouche

Choux pastry rounds filled with pastry cream & dipped in caramel, layered to form a pyramid. Served with a chocolate crème Anglaise.

Price per choux
(3 per person suggested) $1.60
*minimum 75 choux
maximum 195 choux

Seasonal availability

Individual Desserts

Delicacies
Almond Cluster, Mixed Nut Cluster,
White Chocolate Almond Bark
Hedgehog (rum ball)
Small Cyrano, Large Cyrano
Truffles (chocolate, chocolate nut, white chocolate)
Chocolate dipped strawberries

Mille Feuille

Strawberries dipped in Marscarpone Cheese & Slivered Almonds

Mini Phyllo Purse with Banana, Raspberry & Chocolate (min 24 pieces)

Mini Wine Jelly-Port & Riesling (min 24 pieces) 
 
Cookies
Ginger
Mocha
Biscotti
Chocolate Chip

Petits Four Sec- Almond, Tuilles, Icebox, Macaroons & Shortbread (min 80 pieces) 
 
Mini Tarts
Assorted Baked or Fresh Fruit
 
Individual Cups
Crème Brulee
Crème Caramel
Fruit Salad
Whiskey Maple Pana cotta Cup (min 24)
Mousse Cup
Fresh Seasonal Crumble
Mini Cheesecakes
Rice Pudding
Tiramisu

Mini Crème Brulee in a Chocolate Cup

Pineapple & Lime Curd served in a Chocolate Cup 
 
Squares & Bars
Almond Square, Coconut Square, Date Square, Lemon Square, Florentine Square
Cheesecake Brownie, Chocolate Brownie, Turtle Brownie
Nanaimo Bar, Mini Carrot Square

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