
Daniel et Daniel
248 Carlton St
Toronto, Ontario
M5A 2L1
- Daniel et Daniel Map
- Daniel et Daniel Directions
- Daniel et Daniel Operating Hours
- Sunday
- Closed
- Monday
- 09:00 AM - 05:00 PM
- Tuesday
- 09:00 AM - 05:00 PM
- Wednesday
- 09:00 AM - 05:00 PM
- Thursday
- 09:00 AM - 05:00 PM
- Friday
- 09:00 AM - 05:00 PM
- Saturday
- 09:00 AM - 06:00 PM
- *Hours may change during holidays or special occasions. Always contact the establishment to confirm hours.
Daniel et Daniel, Restaurant, Toronto
- Daniel et Daniel Description
- It isn't only the real estate business that realizes the benefit of the right location. "As special event caterers with a long history of service, we know that the right venue can make or break an event," says Daniel Megly of Daniel et Daniel. "We are very proud to be an accredited caterer to many of Toronto's architectural landmarks. Our familiarity with the best venues and their unique characteristics is a foundation of Daniel et Daniel's reputation." Whether planning a magical wedding, corporate event, fundraiser, high profile protocol evening, or social occasion, Daniel et Daniel has the experience, know-how and contacts to find the venue that fits your specific requirements. The endorsements from these fine Toronto landmarks reaffirm Daniel et Daniel's commitment to excellence.
- Daniel et Daniel Share
- Facebook Share on Twitter My Space Delicious Digg Bebo Blinklist reddit Stumble Upon
- back to top
- Daniel et Daniel Menus
- Breakfast Lunch Menu Dinner Menu Cocktail Menu Themed Dinner Stations Festive Menu Dessert Menu
- Breakfast
Continental Breakfast "Heart Smart"
$10.50 / PERSON
Individual Breakfast Berry Parfait
Layered Yogurt, Fresh Berries & Granola
Assortment of Breakfast Baked Goods
A selection of Banana Bread, Carrot Bread, Lemon Poppyseed Cake & Marble CakeFresh Fruit Tray
Beautifully arranged & brimming with fresh Fruits & mixed Berries.
Selection of Chilled Fruit Juices & Spring Water
Add Fresh Fruit Smoothies for an extra $4.00 per personMenu prices are based on a guest count of 10
Continental Breakfast
$10.50 / PERSON
Assortment on Mini Croissants
A mix of Plain, Apricot, Blueberry, Cheese, Chocolate & AlmondAssortment of Mini Muffins
Assorted Bagels
With Smoked Salmon, Cream Cheese & Butter RosettesFresh Fruit Kebabs
Served with a Yogurt Dip.Selection of Chilled Fruit Juices & Spring Water
Add Fresh Fruit Smoothies for an extra $4.00 per person
- back to top of menus
- Lunch Menu
Winter Sandwich Lunch
$19.50 / PERSON
Selection of Closed Face Sandwiches
on assorted Fresh Breads, Ciabatta, Foccacia, & Croissants.
Choice of 1 Green Salad:
Arugula, Mint & Orange Salad*
with Ricotta Salata
with a Lemon Vinaigrette
or
Romaine Lettuce & Arugula Salad*
with Shaved Parmesan, Black Olives
& Red Pepper in a Red Wine Vinaigrette
Choice of 1 Fancy Salad:
Kale, Raisins & Pine Nut Salad
tossed with Pine Nuts,
Cumin & Moroccan Spices
or
Salade a La Greque
Marinated Cauliflower, Wild Mushrooms
& Artichokes in a Coriander,
White Wine & Olive Oil Marinade
or
Beet, Fennel & Orange Salad*
in a Citrus VinaigretteCheese Tray
A selection of Domestic & International Cheeses
garnished with Fresh Fruit and Crackers
and Selection of Mini Chocolates
or
Individual Petit Fours Sec
Selection of homemade Almond Cookies
(may include) Tuilles, Ice-Box cookies, Macaroons & Shortbreads and
A Selection of Mixed Baked Goods
( may include)Chocolate Brownie, Date Square, Almond Square,
Coconut Square, Poppyseed Cake, Turtle Brownie, Nanaimo Bar,
Cheese-Cake Brownie & Lemon Square, Banana Bread, Carrot Bread
$19.50 per person
Substitute Open Face Sandwiches $21.00 per person.
Substitute Tea Sandwiches $23.45 per person.
Sandwich fillings may include Roast Beef, Smoked Turkey, Ham & Cheese,
Tuna, Egg Salad, Grilled Vegetables with Pesto & Goat Cheese, Grilled Chicken
& Tzatziki, Smoked Salmon & Cream Cheese, Brie & Cranberry, Proscuito,
Cream Cheese & Cucumber.
Winter Cold Luncheon
$30.50 / PERSON
Choice of 2 Cold Mains:
Brown Sugar Chipotle-glazed Salmon*
or
Cold Sliced Beef Tenderloin
Crusted in Dijon Mustard, Crushed Black Peppercorns
& Fresh Herbs with Grainy Mustard & Horseradish.
or
Cold-sliced Spinach & Asiago-stuffed Chicken Breast
Finished with a Lemon Mayonnaise
Choice of 1 Green Salad:
Arugula, Mint & Orange Salad*
with Ricotta Salata
with a Lemon Vinaigrette
or
Romaine Lettuce & Arugula Salad*
with Shaved Parmesan, Black Olives
& Red Pepper in a Red Wine VinaigretteChoice of 1 Fancy Salad:
Kale, Raisins & Pine Nut Salad
tossed with Pine Nuts,
Cumin & Moroccan Spices
or
Salade a La Greque
Marinated Cauliflower, Wild Mushrooms
& Artichokes in a Coriander,
White Wine & Olive Oil Marinade
or
Beet, Fennel & Orange Salad*
in a Citrus Vinaigrette
Cheese TrayA selection of Domestic & International Cheeses
garnished with Fresh Fruit and Crackers
and
Selection of Mini Chocolates
or
Individual Petit Fours Sec
Selection of homemade Almond Cookies
(may include) Tuilles, Ice-Box cookies, Macaroons & Shortbreads
and
A Selection of Mixed Baked Goods
( may include)Chocolate Brownie, Date Square, Almond Square,
Coconut Square, Poppyseed Cake, Turtle Brownie, Nanaimo Bar,
Cheese-Cake Brownie & Lemon Square, Banana Bread, Carrot BreadWinter Cold Luncheon #3
$27.95 / PERSON
Choice of 1 cold main:
Brown Sugar Chipotle-glazed Salmon*
or
Cold Sliced Beef Tenderloin
Crusted in Dijon Mustard, Crushed Black Peppercorns
& Fresh Herbs with Grainy Mustard & Horseradish.
or
Cold-sliced Spinach & Asiago-stuffed Chicken Breast
Finished with a Lemon MayonnaiseChoice of 1 Green Salad:
Arugula, Mint & Orange Salad*
with Ricotta Salata
with a Lemon Vinaigrette
or
Romaine Lettuce & Arugula Salad*
with Shaved Parmesan, Black Olives
& Red Pepper in a Red Wine VinaigretteChoice of 1 Fancy Salad:
Kale, Raisins & Pine Nut Salad
tossed with Pine Nuts,
Cumin & Moroccan Spices
or
Salade a La Greque
Marinated Cauliflower, Wild Mushrooms
& Artichokes in a Coriander,
White Wine & Olive Oil Marinade
or
Beet, Fennel & Orange Salad*
in a Citrus Vinaigrette
Cheese Tray
A selection of Domestic & International Cheeses
garnished with Fresh Fruit and Crackers
and
Selection of Mini Chocolates
or
Individual Petit Fours Sec
Selection of homemade Almond Cookies
(may include) Tuilles, Ice-Box cookies, Macaroons & Shortbreads
and
A Selection of Mixed Baked Goods
(may include)Chocolate Brownie, Date Square, Almond Square,
Coconut Square, Poppyseed Cake, Turtle Brownie, Nanaimo Bar,
Cheese-Cake Brownie & Lemon Square, Banana Bread, Carrot BreadWinter Hot & Cold Buffet Lunch
$32.25 / PERSON
Choice of 1 Hot Main:
Chicken Tagine
Aromatic stew of Chicken breast
with Almonds & Apricots
or
Veal Goulash
in a Tomato Paprika Sauce
With
Wild & White Rice Pilaf with Jewelled Peppers
and
Bouquetière of Winter Vegetables
Choice of 1 Cold Main:
Brown Sugar Chipotle-glazed Salmon*
or
Cold Sliced Beef Tenderloin
Crusted in Dijon Mustard, Crushed Black Peppercorns
& Fresh Herbs with Grainy Mustard & Horseradish.
or
Cold-sliced Spinach & Asiago-stuffed Chicken Breast
Finished with a Lemon Mayonnaise
Choice of 1 Green Salad:
Arugula, Mint & Orange Salad*
with Ricotta Salata
with a Lemon Vinaigrette
or
Romaine Lettuce & Arugula Salad*
with Shaved Parmesan, Black Olives
& Red Pepper in a Red Wine Vinaigrette
Fresh Breads and Butter Rosettes
Cheese Tray
A selection of Domestic & International Cheeses
garnished with Fresh Fruit and Crackers
and
Selection of Mini Chocolates
or
Individual Petit Fours Sec
Selection of homemade Almond Cookies
(may include) Tuilles, Ice-Box cookies, Macaroons & Shortbreads
and
A Selection of Mixed Baked Goods
(may include)Chocolate Brownie, Date Square, Almond Square,
Coconut Square, Poppyseed Cake, Turtle Brownie, Nanaimo Bar,
Cheese-Cake Brownie & Lemon Square, Banana Bread, Carrot Bread
- back to top of menus
- Dinner Menu
1 Sit Down Dinner
$36.75 / PERSON
Baby Spinach Salad
with Ricotta Salata & Toasted Pumpkin Seeds
Drizzled with a Maple VinaigretteHalf-Roast Cornish Hen
with Cornbread Stuffing
served with a Calvados SauceBraised Bitter Greens
Kale, Swiss Chard & Spinach lightly braised
with Onions, Shallots, Garlic & Olive Oil
Roasted Root Vegetables
Oven Roasted Sweet & Yukon Gold Potatoes
& Parsnip with Olive Oil & HerbsFresh Breads & Whipped Butter Rosettes
Milk Chocolate Marquise
with Cardamom Spice & a Pumpkin BiscuitFreshly Brewed Coffee & Tea
2 Sit Down Dinner$51.95 / PERSON
Roasted Sweet Onion Soup
served with a Manchego CroutonDuo of Beef Tenderloin & Braised Beef Short Ribs
in a Cabernet ReductionVegetable Bundle
tied with a LeekArugula Mashed Potatoes
Fresh Breads & Whipped Butter Rosettes
White Chocolate & Cranberry Cheesecake
served with a Spiced Fruit Compote
& garnished with a Maple Leaf CookieFreshly Brewed Coffee & Tea
3 Sit Down Dinner$44.50 / PERSON
Julienne of Smoked Duck
served on Napa Slaw with Pepper & French Green Beans
tossed in a Asian Vinaigrette & dotted with Chili OilWasabi-Crusted Salmon
with a Soy Honey GlazeRisotto Cake
Steamed Baby Bok Choy & Baby Carrots
Fresh Breads & Whipped Butter Rosettes
Green Apple & Pumpkin White Chocolate Marquise
Freshly Brewed Coffee & Tea
4 Sit Down Dinner$52.95 / PERSON
Lobster Medallion on a Cauliflower Mousseline
topped with Lemon Sauce & ChervilRack of Lamb
crusted with Breadcrumbs, Garlic & Herbs
served with a Minted Jus de VeauCreamy Rosemary-scented PolentZ
with MushroomsMedley of Seasonal Baby Vegetables
Fresh Breads & Whipped Butter Rosettes
Molten Chocolate Cake
with Chocolate Orange Strips,
Hazelnut Minarets, Caramel & ChocolateFreshly Brewed Coffee & Tea
5 Sit Down Dinner$39.95 / PERSON
Smoked Tomato Soup
finished with Spiced Zucchini Shoestrings
& Creme FraicheGrilled Veal Medallion
served with a Fig CompotePommes Boulanger
Brasied Potatoes with Chicken Stock,
Onion, Garlic & Herbs de ProvenceRapini & Steamed Baby Carrots
Fresh Breads & Whipped Butter Rosettes
Cranberry Tart with Vanilla Bean Ice Cream
Freshly Brewed Coffee & Tea
6 Sit Down Dinner$44.50 / PERSON
Arugula, Mint & Orange Salad
served with a Barrel-aged Feta & Lemon DressingPan-Fried Black Cod
with a Pomegranate Beet GlazeBaby Frech Green Beans
with Red Peppers & Oyster MushroomsRoasted Fingerling Potatoes
Fresh Breads & Whipped Butter Rosettes
Lemon Tart
with Passionfruit Chantilly CreamFreshly Brewed Coffee & Tea
7 Buffet Dinner$40.75 / PERSON
Blackened Orange Roughy on a Herbed Scone
Served with Tartar SaucePissaladière
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black OlivesPolenta Star
Served with Sun-dried Tomatoes & Goat CheeseSmoked Salmon Roulade
Salmon & Cream Cheese rolled in a Soft TortillaBeef Tenderloin
Crusted with Dijon Mustard, Breadcrumbs & Fresh Herbs
Carved by a Chef & Served with a Pinot Noir ReductionTraditional Creamy Yukon Gold Mashed Potatoes
Emincee of Chicken Breast
Served in a Champagne SauceSpinach & Mushroom Crepe
French-style Crepes filled with Spinach, Mushrooms & Swiss Cheese
Baked in a Creamy Garlic SauceMixed Baby Greens
Served with Raspberry VinaigretteFresh Country Breads & Whipped Butter Rosettes
Dessert Table
Selection of Mini Tarts & Mini Chocolates
Fresh Baked Goods & Assorted CookiesFreshly Brewed Coffee & Tea
8 Buffet Dinner
$48.75 / PERSON
Tiger Shrimp Skewers
Wrapped with a Cherry Tomato inside a Basil LeafBrie & Mushroom Tart
Savoury Tartlets filled with a Mushroom Duxelle, Brie & Red PepperPissaladière
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black OlivesThai Chicken Baskets
With Bamboo Shoots, Mushrooms, Julienne of Red &
Yellow Peppers & Coriander in a Phyllo BasketGuinea Fowl Medallion
Stuffed with Wild Mushrooms
Served with a Port SauceLong Grain White & Wild Rice Blend
Side of Poached Atlantic Salmon
Served cold with a Creamy Cucumber Dill SauceSundried Tomato & Ricotta Cheese Agnolotti
Served in a light Tomato SauceSteamed Seasonal & Baby Vegetables
Mixed Baby Greens
Served with Balsamic VinaigretteFresh Country Breads & Whipped Butter Rosettes
Dessert Table
Dark Chocolate & Praline Truffle CakeBaked Almond Tart with Apricots & Jam
Cheese Cake of the Day Served with a Light Coulis
Assorted Mini Tarts
Fresh Fruit TrayFreshly Brewed Coffee & Tea
9 Buffet Dinner
$49.75 / PERSON
Cranberry Scone with Orange Cranberry Marmalade
Topped with Stilton CheeseSushi Rolls
Salmon, Tuna & Avocado Maki RollsServed with Soya Sauce, Wasabi Mustard & Pickled Ginger
Pissaladière
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black OlivesChevre & Tomato Tart
Sprinkled with Pine NutsRack of Lamb
Crusted in Provencale Herbs & Breadcrumbs
Served with a Pinot Noir ReductionRoasted Root Vegetables
Sweet & Yukon Gold Potato & Parsnip with Onions & HerbsChicken Bisteeya
Phyllo Pastry filled with Cinamon Chicken & RaisinsPoached Salmon Medallion
Served cold & stuffed with Orange Roughy & Watercress
With a Green Herb Yoghurt SauceGrilled Vegetable Salad
Tossed with Olive Oil & Fresh HerbsSalad of Mixed Baby Greens
Served with Balsamic VinaigretteFresh Country Breads & Whipped Butter Rosettes
Dessert Table
French Apple Tart on Puff Pastry with Custard
Dark Chocolate Mousse Cake
Crème Brulée
Assorted Mini Tarts
Fresh Fruit TrayFreshly Brewed Coffee & Tea
- back to top of menus
- Cocktail Menu
Cold Cocktail Reception
$16.95 / PERSONStilton & Caramelized Pear Tartlet
Flaky Puff Pastry topped with Blue Cheese, Pear
& garnished with Toasted PecansClassic Canapés
Cocktail-size Canapés crowned with a variety of toppings, including;
Brie & Raspberry, Beef Tenderloin, Stuffed Chicken Breast, Scallop,
Smoked Salmon & Quail EggMousse of Smoked Trout & Horseradish Tart
Crowned with Artic Char Caviar
Marinated Shrimps
Large Tiger Shrimps marinated in Lime, Garlic, Coriander & White Wine.
Served with a Creamy Cognac Dip.Yukon Gold Potato Wedge
Yukon Gold Potato Wedge Topped with Grilled Chicken,
Pesto & Roasted Peppers
Mini Corn Meal Muffin with Spiced Pork
Topped with Tomato Salsa & Chipotle Cream
Sushi Roll
Salmon, Tuna & Avocado Sushi Roll served with
Soya Sauce, Wasabi Mustard & Pickled GingerMiniature Dessert Selection (add $3.25 per person)
Mini Fresh Fruit & Baked Tarts, & Mixed Baked GoodsHot & Cold Cocktail Reception
$22.00 / PERSONCarrot Bread Square
with Orange Peppercorn & Mango ChutneyFresh Clear Thai Spring Roll
Glass Noodles, Hoisin Sauce, Mint, Basil, Bean Sprouts, Shredded Carrot & Mango
wrapped in Clear Rice Paper & served with a Hoisin SauceRoasted Tomato Crostini
with Arugula & Asiago Cheese drizzled with Olive Oil
Escargot Perigourdine Brioche
Mini Brioche filled with Escargots in a Truffle SauceSmoked Salmon Rosti
Potato pancake topped with Smoked Salmon
& Boursin Cheese
Shiitake & Two Cheese Beignets
Gruyere & Parmesan Beignets filled with Shiitake Mushrooms
& dusted with Porcini infused Sea Salt
Chicken Gayang on a Skewer
Morsels of grilled Chicken marinated in Lime, Garlic, Coriander& crushed Black Peppercorns
Served with a Ginger Plum Sauce
Mini Beef Wellington
Beef Tenderloin coated with a Mushroom Duxelle &
Virginia Ham, all wrapped in a light Puff Pastry
Miniature Dessert Selection (add $3.25 per person)
Mini Fresh Fruit & Baked Tarts, & Mixed Baked GoodsThe D & D Classic Cocktail Reception
$16.50 / PERSON
Beggars Purse
Spicy Curried Lamb filled Crepe
tied with a Scallion RibbonPissaladiere
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black OlivesChicken Bouchees
Miniature Vol-au-vent pastry shell filled with Chicken,
Mushrooms & Carrots in a light Cream Sauce
Tomato Basil Shrimp Skewer
Grilled Tiger Shrimp wrapped with Fresh Basil &
Served with a Tear Drop Tomato
Brie & Mushroom Tart
Savoury tartlets filled with a Mushroom Duxelle,
topped with Brie & garnished with Red Pepper
Pear and Chevre Spring Rolls
Crispy Pastry filled with Sautéed Pear, Chevre & Roasted Red Pepper.
Served with Mango ChutneyClassic Canapés
Cocktail-size Canapés crowned with a variety of toppings, including:
Smoked Salmon, Quail Egg, Caviar, Stuffed Chicken Breast,
Brie & Raspberry, Beef Tenderloin & ScallopStationary Cocktail Reception
$19.95/ PERSON
Cheese filled Tortellini Skewers
Grilled and served with a Basil Pesto
Pissaladiere
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black OlivesLarge Tiger Shrimps
Steamed & served with a Traditional Cocktail Sauce.Smoked Salmon Roulade
A soft shell Tortilla rolled with Cream Cheese,
Smoked Salmon, Spinach & Herbs
Prosciutto Wrapped Bread Stick
Thin sliced Prosciutto around an herbed Bread Stick
Chicken Burritos with Salsa Fresca
Soft shell Tortilla with Chicken, Cheese, Shredded Vegetables,
Lettuce, Sour Cream & Avocado
Rolled & sliced in half
International & Domestic Cheese Tray
Served with Crackers & garnished with Fresh Fruit
A Selection of Dips
To include Hummus, Salmon & Tzatziki Dips.
Served with Pita Triangles & Mini ToastsFresh Fruit Tray
Selection of Mixed Baked Goods
may include a selection of Brownies, Bars & BreadsPlatters
International & Domestic Cheeses
served with Fresh Fruit & Crackers
Small $34.25, Medium $45.00, Large $55.75Selection of Pates & Terrines
served with Crackers
Small $34.25, Medium $45.00, Large $55.75Fresh Garden Crudités & Dips
Small $34.25, Medium $45.00, Large $55.75Tray of Yellow & Blue Corn Tortillas with Salsa $28.75
Selection of Dips
Including Hummus, Tzatziki, Babaganouj, Smoked Eggplant
or Smoked Salmon Dip with Ficelle Toasts & Pita Breads
$28.75 (2 small bowls)Black Peppercorn Crusted Beef Tenderloin Platter
Thinly sliced & served cold with mustard, fruit chutney & breads.
$106.00 (serves 15 people)Old Fashioned Smoked Ham Platter
Served sliced & cold with a variety of breads & festively
garnished with cranberry & grainy mustard.
$153.75 (serves 30-40 people)Cold Poached Atlantic Salmon Platter
Side of fresh salmon poached with white wine, onion& lemon, served with tzaziki.
$71.15 (serves 8-10 people)Cold Smoked Atlantic Salmon Platter
Side of smoked salmon served on large black board with
capers, onion, lemons & buttered pumpernickel.
½ side $74.75 or a whole side $139.75Wheel of Baked Brie with Poached Pears
Wrapped in phyllo with almonds & served with crackers.
½ a wheel $75.75 or ¼ of a wheel $43.25- back to top of menus
- Themed Dinner Stations
-
Hot Bowtie Pasta with Grilled Vegetables
tossed with Olive Oil, Garlic & Parmesan.
Hot Agnolotti stuffed with Wild Mushrooms in a fresh Tomato Basil Sauce
with fresh Parmesan, crushed Chilli Peppers & Cracked Black Pepper.
Traditional Caesar Salad
with creamy dressing & home-made croutons.
Bruschetta Dip
Crushed Tomatoes, Onions, Parsley & Olive Oil served with
crisp Ficelle toasts for dipping.Antipasto
Sliced Honeydew & Cantaloupe Melon accompanied by thinly sliced
Prosciutto, Sliced Salami & Asiago Cheese.Bread Sticks, Crusty Italian Breads & Whipped Butter Rosettes
Thai Station
Chicken & Shrimp Skewers
Marinated Chicken on bamboo skewers & Tiger Shrimps on sugarcane skewers.
Flambéed by a Chef & offered with Thai Pepper Salsa & Spicy Peanut Sauce.Spicy Thai Noodles
Rice Vermicelli noodles with Julienne Vegetables in a Spicy Sesame Oil with Lime.
served in mini Asian take-out boxes with chop sticks.Asian Mixed Green Salad
drizzled with a Honey Lime Vinaigrette.Clear Thai Spring Rolls
Glass Noodles, Mint, Basil, Asparagus & Hoisin Sauce wrapped in a clear Rice Paper.
Served with an Orange Hoisin dipping sauce..Canadian Station
Grilled Beef Tenderloin
Sliced by a Chef on site& served with mini rolls, Four PeppercornCognac Sauce, Horseradish & Grainy Mustard,
with fresh Cracked Black Pepper.
Mousseline of PEI Potatoes
Creamy whipped New Potatoes, with subtle Rosemary & Garlic flavours.Cold Atlantic Poached Salmon
with Peppers, Lemon & Tzaziki..Prairie Wild & White Rice Salad
Long grain White & Wild Rice tossed with fresh Herbs & diced Vegetables.Garden Green Salad
with fresh Garden Vegetables, tossed in a light Red wine vinaigrette.Mexican Station
Diablo Fajitas
An onsite Chef will design your guest's grilled chicken or beef fajitaswith fillings including: Monterey Jack Cheese, Diced Tomatoes, Onions,
Sour Cream, Guacamole, Salsa, Hot & Sweet Peppers, & Shredded Lettuce.
Black Bean and Corn Empanadas.
Mexican Corn Salad
with Sweet Tomatoes, Cumin & Coriander.
Vegetarian Quesadillas
Soft tortillas topped with Mango & Brie or Salsa Fresca & Cheddar.Chunky Mild Salsa and Guacomole with Blue, Red & White Corn Tortillas.
Spanish Station
Paella
Spanish-style Rice with Saffron, Sausage, Chicken,Calamari, Scallops & Vegetables.
Whitefish Ceviche
Salate Caprese
Sliced Field Tomatoes with Goat Cheese rounds & fresh Basil,with an Olive Oil Vinaigrette.
Prosciutto & Melon
Sliced Honeydew & Cantaloupe Melon
& thinly sliced Prosciutto.Corn Bread
Caribbean Station
Lamb Currywith Red Peppers, Green Peppers, Green Beans,
Potato & grated coconut.
Sautéed Plantain
Rice & Black-Eyed Peas in Coconut Milk
Jerk Chicken on Bamboo Skewers
with Kiwi Coconut Chutney.Mixed Greens, Watercress, & Shredded Red Onion Salad
with Mango Vinaigrette.Corn Bread
- back to top of menus
- Festive Menu
Festive Buffet
$22.50/PERSONPissaladière
French pizza style triangle made with puff pastry,
tomato, fresh herbs, black olives, onion and goat cheese
Hummus Dip
served with Pita Bread & Melba Toasts
Seven Grains Rice & Cranberry Salad
with Squash, Red Pepper, Green Onion, Fennel Seeds & Olive Oil
Arugula & Spinach Salad with Orange Segments,
Toasted Pumpkin Seeds & Goats Cheese
served with a Pomegranate Vinaigrette
Cold Grilled Vegetable Platter
Cold Oven Roasted Whole Turkey Platter
sliced and served on a blackboard & garnished with Cranberry Sauce,
Grainy Mustard and a selection of Breads
Cold Whole Bone In Ham
sliced and served on a blackboard & garnished with a Grainy Mustard,
Cranberry Sauce and a selection of Breads
A selection of Christmas Cookies, Mince Meat Tarts & Christmas Cake
- back to top of menus
- Dessert Menu
White Chocolate Mousse Cake
Layers of rum-flavoured white chocolate mousse & chiffon sponge, covered in ganache. Wrapped in satin ribbons & finished with white chocolate shavings.
3 tier cake $470.00
with coulis $497.00
1 small tier $108.00 (serves 20)
1 medium tier $157.00 (serves 30)
1 large tier $205.00 (serves 40)Suggested Coulis: Raspberry, Strawberry, Blackberry or Forestberry
Other cake flavours are available. Please ask for details & prices.
Fresh flowers & decorations can be arranged at market prices.Croquembouche
Choux pastry rounds filled with pastry cream & dipped in caramel, layered to form a pyramid. Served with a chocolate crème Anglaise.
Price per choux
(3 per person suggested) $1.60
*minimum 75 choux
maximum 195 chouxSeasonal availability
Individual Desserts
Delicacies
Almond Cluster, Mixed Nut Cluster,
White Chocolate Almond Bark
Hedgehog (rum ball)
Small Cyrano, Large Cyrano
Truffles (chocolate, chocolate nut, white chocolate)
Chocolate dipped strawberriesMille Feuille
Strawberries dipped in Marscarpone Cheese & Slivered Almonds
Mini Phyllo Purse with Banana, Raspberry & Chocolate (min 24 pieces)
Mini Wine Jelly-Port & Riesling (min 24 pieces)
Cookies
Ginger
Mocha
Biscotti
Chocolate ChipPetits Four Sec- Almond, Tuilles, Icebox, Macaroons & Shortbread (min 80 pieces)
Mini Tarts
Assorted Baked or Fresh Fruit
Individual Cups
Crème Brulee
Crème Caramel
Fruit Salad
Whiskey Maple Pana cotta Cup (min 24)
Mousse Cup
Fresh Seasonal Crumble
Mini Cheesecakes
Rice Pudding
TiramisuMini Crème Brulee in a Chocolate Cup
Pineapple & Lime Curd served in a Chocolate Cup
Squares & Bars
Almond Square, Coconut Square, Date Square, Lemon Square, Florentine Square
Cheesecake Brownie, Chocolate Brownie, Turtle Brownie
Nanaimo Bar, Mini Carrot Square- back to top of menus












