Dimmi Bar & Trattoria, Restaurant, Toronto

Dimmi Bar & Trattoria Description

Step into Dimmi Bar & Trattoria fine dining Italian restaurant where you find a hint of old Italy in the heart of trendy Yorkville in Toronto downtown. Serving well priced regional Italian dishes has been our specialty for over nine years and we continue to value your business. Whether you are dining on our street side patio or in the warmth of our fine dining room, or enjoying one of our famous Cazadores Margarita, with freshly squeezed lemon juice, orange juice, simple syrup and a splash of triple sec, it is our pleasure to see that you have the best possible dining experience.

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Dimmi Bar & Trattoria Reviews

In my opinion the best pizza in town by far! Servers and owners are great and they really make it a nice experience!

I stumbled into Dimmi’s in the middle of the film fest with a girlfriend. A relaxing environment coupled with amazing food. The freshly made sangria is a must-try. We were fortunate enough to have a young girl named Shaina serve our table which only added to our experience. One of the owners, Ray, is constantly around to ensure that all guests are having a great time which was lovely.

I have been going to Dimmi since it opened and have never been disappointed. The service is phenomenal, the food is delicious, the atmosphere is welcoming and the owners are always graciously attending to the patrons. Don't leave without trying the amazing gorgonzola pizza!

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Dimmi Bar & Trattoria Menus

Antipasti Pasta Piatti Mezzo Pizza Hot Sandwiches Desserts

Antipasti

INSALATA MISTA
Mixed field organic lettuces in a raspberry vinaigrette
7.95

INSALATA CESARE
Young romaine leaves with a traditional Caesar dressing
topped with parmigiano
8.50

INSALATA CAPRESE
Fresh tomatoes and bocconcini on a bed of organic lettuce
in a homemade basil dressing
9.95

STEAMED MUSSELS
In a spicy marinara sauce
12.95

CHICKEN SALAD
Mixed field organic lettuces in a raspberry vinaigrette
with grilled chicken breast and sprinkles of goat cheese
14.95

CHARBROILED CALAMARI
Organic field greens with marinated tomatoes
12.95

GOAT CHEESE SALAD
Warm herb-crusted goat cheese served on a bed of field
greens with roasted red peppers and mushrooms
13.95

SPICED AGED BEEF CARPACCIO
With Black Truffle coulis and parmigiano
13.95

CALAMARI FRITTI
Semolina-crusted fried calamari served with a cocktail sauce
12.95  

PARMA PROSCIUTTO
Parma prosciutto and fresh figs stuffed with goat cheese
15.95

TOMATO SALAD
Roma tomatoes, red onions, black olives and fresh basil tossed in balsamic and oil
10.95

ARUGULA SALAD
Arugula, parmigiano slivers, candied fruit in a balsamic vinaigrette
12.95

CUCUMBER SALAD
Cucumbers, red onions, roasted almonds, tangerines and tomatoes
11.95

BABY SPINACH AND WALNUT SALAD
Baby spinach in a honey balsamic vinaigrette with roasted walnuts,
blue cheese, and candied fruit
14.95

BUFFALO MOZZARELLA
Buffalo mozzarella and tomatoes in balsamic vinaigrette
and olive oil
16.95

CAPESANTE RIVIERA
Pan seared scallops on a bed of cream chick peas and black olives
drizzled with a reduced balsamic vinegar
16.95

ANTIPASTO PLATTER FOR 2
Please ask your sever

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Pasta

ANGEL HAIR SPAGHETTI  
Al pomodoro and basilico  
12.95

PENNE ARRABBIATA  
Penne in a spicy tomato sauce  
12.95

TORTELLINI ALLA PANNA  
Ricotta cheese filled tortellini in a light cream sauce  
14.95

RIGATONI A LA VODKA  
With pancetta and red onions in a rose vodka sauce  
14.95

GNOCCHI ALLA DIMMI  
In a light rose sauce topped with asiago cheese  
15.95

PENNE LIGIERA  
With sautéed spinach and goat cheese in a light tomato sauce  
16.95

SPAGHETTI MEATBALLS  
With homemade meatballs in a tomato sauce  
15.95

AGNOLOTTI  
Stuffed Pesto and sundried tomatoes in a rose sauce  
14.95

RIGATONI AL GORGONZOLA  
With mushrooms, roasted red peppers in a gorgonzola cream sauce  
16.95

FETTUCINE ALLA BOLOGNA  
With with sausage and roasted red peppers in a light tomotoe sauce   
15.95

FETTUCINE ALLA RIVIERA  
With shrimps, scallops, mussels, clams and calamari ragu  
19.95

FETTUCINE ALLA COSTIERA  
Black ink fettucine, calamari, basil, and hot pepper in a red wine tomato sauce  
19.95

RISOTTO WILD MUSHROOMS  
Portobello, shitake and oyster mushrooms with truffle oil, fresh herbs and white wine sauce.  
18.95

RISOTO SHRIMPS
Saffron, shrimps, and asparagus  
21.95

LINGUINI ALLA BIG REMO  
With black olives, artichokes, cherry tomatoes and arugula in aglio e olio  
16.95

TAGLIOLLINI ALLA GAMBERI  
With black tiger shrimps, arugula, and cherry tomatoes in aglio e olio  
19.95

ORECCHIETTE ALLA PRIMAVERA  
With peas, sundried tomatoes and mushrooms in a rose sauce
14.95
 
SPAGHETTI ALLA NORMA
Spaghetti in a tomato sauce with eggplant, onions, parsley, and basil  
15.95

FUSSILI CON POLLO
Fusilli in a pesto cream sauce with chicken and mushrooms  
16.95

LINGUINI WITH CLAMS
In a white wine, garlic and olive oil sauce  
17.95

RIGATONI AL GORGONZOLA
Mushrooms and roasted red peppers in a gorgonzola cream sauce  
17.95

Substitute whole wheat spaghetti with any of the pastas above for an additional $2.50

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Piatti Mezzo

ROASTED CHICKEN BREAST
With assorted vegetables and roasted potatoes
21.95

DIMMI'S FRESHLY PREPARED FISH OF THE DAY
Market price

CHEF'S MEAT RECOMMENDATION
Market price

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Pizza

PIZZA SALMONE  
Smoked salmon, arugula, red onions, capers and cream cheese  
16.95

CALABRESE  
Tomato sauce, mozzarella, salami, green olives, roasted red peppers and crotonese cheese  
14.95

BRUZZESE  
Tomato sauce, mozzarella, black olives, artichoke hearts and goat cheese  
15.45

CANADESE  
Tomato sauce, pepperoni, mushrooms and green peppers  
14.95

SICILIANA  
Tomato sauce, black olives, anchovies, onions and sprinkles of parmigiano  
13.95

DIAVOLA  
Tomato sauce, mozzarella and spicy homemade Italian sausage  
14.95

BRUSCHETTA  
Topped with marinated tomatoes  
9.95

PIZZA CAPO  
Tomato sauce, asiago cheese, mushrooms and red onions  
13.95

QUATTRO STAGIONI  
Tomato sauce, mozzarella, mushrooms, artichoke, black olives and cooked ham  
15.95

ORGANICA  
Tomato sauce, parmigiano and organic leaves tossed in a balsamic vinaigrette  
14.95

PRIMAVERA  
Assorted vegetables, mozzarella and tomato sauce  
14.55

PIZZA DIMMI  
Grilled chicken, spinach, mozzarella and tomato sauce  
15.95

PIZZA BIANCO  
Rosemary, Prosciutto and olive oil  
15.95

PIZZA FUNGHI  
Wild mushrooms, parmigiano and tomato sauce  
16.95

PIZZA SALMONE  
Smoked salmon, arugula, red onions, capers and cream cheese  
15.95

OVEN BAKED CALZONE  
Tomato sauce, mozzarella cheese and a choice of two toppings  
15.95

GORGONZOLA  
White pizza with gorgonzola cheese, red peppers, olive oil, figs and honey  
15.45

PIZZA MONTANA  
Cherry Tomatoes, soppressata calabrese, asparagus, and olive oil  
16.95

PIZZA PAPALINA  
Cream of peas, pancetta, and ricotta  
16.95

PIZZA CUMBERLAND  
Tomato sauce, mozzarella cheese, prosciutto cotto, mushrooms, and sundried tomatoes  
16.95

RUSTICA  
Tomato sauce with arugula, prosciutto and slivers of parmigiano  
17.95

MARGHERITA  
Tomato sauce, mozzarella, basil  
11.95

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Hot Sandwiches

VEAL ON A BUN
Topped with mushrooms, green peppers, red onions and tomato sauce, served with organic salad
14.95

CHICKEN FOCCACIA
Grilled chicken breast, goast cheese, tomato and mayo on a foccacia
15.95

VEGETABLE FOCCACIA
Assorted roasted vegetables in a balsamic dressing on a foccacia
12.95

BLT FOCCACIA
Bacon, lettuce, tomatoes and mayo on foccacia bread
14.95

TUNA FOCCACIA
Dimmi's own tuna salad with lettuce rolled in a foccacia bread
15.95

PROVIMI FOCCACIA
Sauteed provimi veal with mushrooms, peppers and onions on focaccia
15.95

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Desserts

Calvados & Vanilla Crème Brulee
6.95

Warm Apple Crumble w/ Vanilla Ice Cream
6.95

Warm Chocolate Pecan Pie w/ Vanilla Ice Cream
7.50

Caramelized Bananas drizzled with Kahlua Reduction
6.95

Tiramisu
6.95

Mixed Berry Cheesecake
7.95

Sorbet- Assorted Flavours
5.95

Sticky Toffee Pudding
6.95

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