Extaz Restaurant and Lounge , Restaurant, Vaughan

Extaz Restaurant & Lounge Description

Spending an evening at Extaz Fine Dining & Lounge is an unforgettable experience. The setting is perfect for an evening out with friends or an intimate dinner for two. Augmented by our sophisticated decor, our remarkable menu, and great cocktails, Extaz is truly an enjoyable experience. Our attentive staff will cater to your every need so that you can truly unwind and enjoy a lasting stay with us. People say that Extaz is classy and warm. Whether bathed in autumn reds or cool indigo, the overall atmosphere is of sociability, ease and enjoyment. The experience is heightened by our DJs spinning cool lounge tracks during the evenings and an array of modern styles further in to the night. For the artist in you, Extaz runs an open mic karaoke program every Wednesday and Sunday starting at 9:00pm. Toronto's best jazz musicians perform every other Thursday for those who enjoy and appreciate live music. NOTE: All guests are encouraged to make reservations via phone whether you choose from our Prix Fixe menu or order "A la Carte" . Bottle Service Reservations : Please confirm your reservation via phone , sending an email request does not secure your reservation.

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Extaz Restaurant & Lounge Menus

Appetizers Main Course Salads Fish Fine Cheeses Soups

Appetizer

Grilled Eel      
Grilled eel with Yukon mashed potatoes,
sesame oil, and a touch of teriyaki eel
sauce
$10.00

Organic mushroom heads      
Stuffed with fresh ricotta and mozzarella cheese
$9.00
 
Original French Julienne      
Traditional French recipe, topped with fresh
mozzarella cheese
$9.00

Bruschetta    
Bread topped with fresh tomatoes, garlic, basil,
virgin olive oil and balsamic drizzle
$8.00

Enoki Mushrooms      
Sauted in organic butter, organic seasonings served
with lightly grilled vegetables
$10.00

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Main Course

Organic Chicken Breast      
Oven baked organic chicken breast
topped with fresh mushrooms, sautéed
in white wine & herbs
$18.00

Aged Beef Angus Strip Loin Steak      
14 oz steak served with sautéed mushroom
prepared to taste
$20.00
 
Aged Beef Angus Rib Eye Steak      
14 oz steak served with sautéed mushroom
prepared to taste
$20.00
 
Rack of Lamb      
Oven backed fresh Ontario lamb, marinated
in balsamic vinegar, herbs and spices.
$20.00
 
Pasta - Penne or Spaghetti with Seafood    
Sauces; Alfredo sauce, Tomato basil, Rose .
$20.00

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Salads

Caprese salad      
Bocconcini cheese, red tomatoes,
pine nuts topped with fresh basil
& extra virgin olive oil, balsamic drizzle
$11.00
 
Organic greens      
Cherry tomatoes, organic olive oil,
balsamic, vinegar, pesto sauce
$9.00
 
Goat Cheese      
Fresh Roma tomatoes, with warm goat
cheese, organic greens, extra virgin
olive oil, balsamic drizzle.
$11.00
 
Caesar Salad    
add grilled chicken breast for $3.00
$9.00
 
Greek Salad      
add grilled chicken breast for $3.00
$9.00

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Fish

Lemon Zested Black Cod      
Oven baked fresh black cod with freshly
squeezed lemon and herb sauce
$20.00
 
Chilean Sea Bass      
Lightly fried and oven finished, with a touch of lemon juice
$20.00

Spigola ( European Sea Bass)      
Whole fish , oven baked with herbs and spices
$20.00
 
Peppercorn Tuna Steak      
Peppercorn wrapped tuna with a touch of sesame oil
$20.00
 
Seafood Plate      
Grilled Tiger Shrimp, Scallops and Calamari
$20.00

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Fine Cheeses

Fine Cheese Plate    
Asiago hard cheese, Italian organic
Parmigiano Reggiano cheese, Italian
Romano Lupa cheese Pecorino
$12.00

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Soups

Seafood Soup    
Mildly spicy broth with a combination
of shrimp, crab, fish and rice noodles
$6.00

Soup of the day    
please ask your server
$6.00

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