Geraldo's at La Salle, Restaurant, Burlington

Geraldo's at La Salle Description

The historic site of Geraldo’s at LaSalle Park provides a convenient central location with easy access to all major highways, 2 acres of complimentary parking, and a beautiful setting for you wedding, corporate or any special event

Geraldo's at La Salle Share

Facebook Share on Twitter My Space Delicious Digg Bebo Blinklist reddit Stumble Upon

back to top

Geraldo's at La Salle Menus

Corporate Menu Social Events Wedding Packages

Corporate Menu

 BREAKFAST MENU

 "Simply Continental"

Variety of freshly baked muffins, buttery croissants, and fruit-topped danish accompanied by assorted jams and preserves. Freshly brewed coffee, special blend teas and assorted fruit juices 
$8.50 per person

(Minimum of 25 people)

 "Deluxe Continental"

Variety of freshly baked muffins, buttery croissants, bagels and cream cheeses and fruit-topped danish accompanied by assorted jams and preserves. Freshly brewed coffee, special blend teas and assorted fruit juices
 $10.95 per person

(Minimum of 25 people)

"Good 4U Continental"

Assorted freshly baked muffins with butter, jam and preserves. Crunchy granola with low fat milk. Individual assorted yogurt and cereal. Seasonal fresh, cut fruit. Freshly brewed coffee, special blend teas and assorted fruit juices 
$11.95 per person

(Minimum of 25 people)

"Royal Canadian Breakfast Buffet"

Fluffy scrambled eggs, crisp bacon and golden-browned sausages, lightly seasoned hash brown potatoes, warm-and-syrupy French Toast or Buttermilk Pancakes Variety of freshly baked muffins, buttery croissants, fruit-topped danish accompanied by assorted jams and preserves. Freshly brewed coffee, special blend teas and assorted fruit juices 
$15.95 per person

(Minimum of 25 people)

"Executive Breakfast Buffet"

Classic Eggs Benedict with Hollandaise Sauce, Peameal bacon and golden-browned sausages, seasoned home-fried potatoes, sweet and fresh sliced seasonal fruits, French Toast or Buttermilk pancakes with Canadian Maple syrup and assorted fruit toppings, assorted freshly baked muffins with butter, jam and preserves, assorted fruit-topped danish, buttery croissants Freshly brewed coffee, special blend teas and assorted fruit juices 
$17.95 per person

(Minimum of 25 people)
 

Prices are subject to 8% P.S.T., 5% G.S.T. and 15% Gratuity.
 

DELI LUNCH BUFFET

Crudites with Caesar dip Tossed mixed greens with Geraldo's house vinaigrette Mediterranean Pasta Salad Rustic Homestyle Potato Salad Red Cabbage Coleslaw with house dressing Pickles and Assorted Olives Montreal Smoked Meats, Roasted Turkey Breast, and Black Forest Ham with condiments Variety of Artisan Breads and Rolls with butter Seasonal Sliced Fresh Fruit or Assorted Gourmet Sweets

$18.95 per person

(Minimum 25 people)
 

Prices are subject to 8% P.S.T., 5% G.S.T. and 15% Gratuity.
 

LUNCHEON BUFFET
 

Cold Items
 

Included Crudites with caesar dip Tossed greens with Geraldo's house vinaigrette Rustic Homestyle Potato Salad Pickles and Assorted Olives

Choice of One entree

$23.95

Choice of Two Entrees

26.95

Penne, Farfalle, Rigatoni or Cheese Tortellini with Tomato Basil, Alfredo, Pesto, Pesto Cream, Rose or Arrabiatta Sauce Lasagna Beef Stroganoff Braised Flank Steak with Bermuda Onions and Shitake Mushrooms Roast Sirloin of Beef au Jus Chicken coq-aux-vin Roasted Chicken Supreme with lemon thyme cream sauce Chicken stir fry Roasted Ontario Pork Loin with Cider jus Breaded Fillet of Sole with Lemon Dill Butter Sauce Buffet includes medley of fresh vegetables, Rolls and Butter, roasted, seasoned potatoes, or chef's blend rice pilaf Seasonal sliced fresh fruit or Assorted Gourmet Sweets Freshly brewed coffee and specialty blend teas

(Minimum 50 people)
 

Prices are subject to 8% P.S.T., 5% G.S.T. and 15% Gratuity.
 

CORPORATE LUNCHES

Working Lunches

"Express Working Lunch"

Crudites with homemade caesar dip Tossed mixed greens with Geraldo's House Vinaigrette Variety of sandwiches made with an assortment of whole grain breads, foccacia and tortilla wraps including roasted turkey breast with cranberry relish. Black Forest ham, egg, tuna and salmon salad, assorted deli meats with variety of complimenting condiments Seasonal sliced fresh fruit or Assorted Gourmet Sweets Freshly brewed coffee and Special blend teas

$15.95 per person

(min 25 people)

"Executive Working Lunch"

Crudites with homemade caesar dip Tossed mixed greens with Geraldo's House Vinaigrette Choice of Pasta: Penne, Farfalle, Rigatoni

Choice of Homemade Sauce:

Tomato Basil, Al Fredo, Rose, Bolognaise, Pesto, Pesto Cream, Arrabbiatta Platters of freshly baked Italian pizza, Seasonal sliced fresh fruit or assorted Gourmet Sweets Freshly brewed coffee and Special blend teas

$18.95 per person

(min 25 people)

 "Create your own Fajita Bar!"

Crudites with homemade caesar dip Tossed mixed greens with house vinaigrette Seasoned grilled chicken strips Fajita toppings include crisp lettuce, diced tomatoes, sauteed onions and peppers served with salsa and sour cream on warmed tortilla wraps Seasonal sliced fresh fruit or assorted gourmet sweets Freshly brewed coffee and special blend teas

$17.95 per person or

$18.95 for Beef Fajitas

per person

(min 25 people)
 

Prices are subject to 8% P.S.T., 5% G.S.T. and 15% Gratuity.
 

A LA CARTE LUNCHES
 

Choice of Soup or Salad Homemade Soups Fresh Salads Minestrone Caesar with Garlic Croutons Butternut Squash and Apple Tossed Greens with Geraldo's House Vinaigrette Chicken Noodle Baby Spinach
Deep Forest Mushroom Tomato Florentine

Lunch Selections

Baked Lasagna Bolognaise or Florentine

$13.50

Quiche Lorraine Or Vegetable Quiche

$13.50

Meat and Cheese Cannelloni

$14.95

Chicken Parmesan

 $19.95

Breaded Fillet of Sole with Lemon Dill Butter Sauce

$21.95

Roasted Chicken Supreme with Lemon Thyme Cream Sauce

 $21.95

Roast Ontario Pork Loin with Cider Jus

$21.95

Seared Atlantic Salmon fillet with sherry maple glaze

4 oz. $22.95

6 oz. $ 25.95

Roasted Strip LOIN of Beef with Forest Mushroom Sauce

$25.95

Desserts

Vanilla Ice cream Crepes with Raspberry Puree and Chocolate Drizzle Chocolate Strawberry Torte Creme Caramel Italian Gelato Poached Pears with creme anglaise Warm Apple blossoms Fresh Fruit Plate with cream fraiche All luncheons include medley of fresh vegetables, rice pilaf or roasted, seasoned potatoes, assorted fresh European rolls and butter, freshly brewed coffee and specialty blend teas.

To have both soup and salad, please add an additional

$2.95 per person.

(Minimum 50 people)

Prices are subject to 8% P.S.T., 5% G.S.T. and 15% Gratuity.

MARKET STATIONS

Choose a minimum of three of the following stations to create your own customized Dining experience!

Our chefs will assist you in a variety of ways to provide you with a memorable, unique and delicious Non-traditional meal!!! Salad Bar Fresh and varied assortment of vegetables, crudites, dips and dressings with croutons, marinated vegetables, pickles and olives.

$5.95 per person

 Seafood Station Shrimp Cocktail with chili-horseradish dipping sauce, mussels tossed with tomato, onions, garlic and white wine,

$24.95 per person

Thai/Fusion Bar Crudites with homemade Asian Dipping Sauces Assorted sushi with wasabi and pickled ginger, Asian chicken satays with peanut dipping sauce, Vegetable spring rolls Stir fried vegetables with Asian noodles and Teriyaki rice

$18.95 per person

Add $3.50 per person to add seasoned stir fried shrimp

Antipasto Bar European

antipasti including marinated mushrooms, roasted red peppers, sliced bocconcini, grilled eggplant, ripened roma tomatoes, olives, cold seafood medley, crudites with caesar dip, assorted cheeses, cold cuts and artisan rolls and breads with butter

$12.95 per person

 Pasta Bar

Create your own pasta dish from an assortment of freshly cooked cut pastas, sauces and cheeses.

$9.95 per person

Carving Stations

Our chefs will hand carve the roast of your choice. Striploin of beef au jus with horseradish

 $12.95 per person

Turkey with cranberry sauce and pan gravy

$10.95

Glazed ham
 

$9.95 per person

Rack of Lamb

$18.95 per person

Beef Tenderloin
 

$18.95 per person

(Minimum of 50 people)

Prices are subject to 8% P.S.T., 5% G.S.T. and 15% Gratuity.

SNACKS AND BREAKS

Beverages

Freshly Brewed Coffee and Specialty Blend Teas

$1.95 per person

Assorted Chilled Fruit juices (300ml)

 2.25 each

 Assorted Chilled Fruit Juices (475ml)

3.75 each

2% white milk (carton 500 ml)

2.95 each

Chocolate milk (carton 500 ml)

2.95

Each Ice Tea and Lemonade (bottle)

2.25 each

Assorted Canned soft drinks

2.25 each

Bottled Water

2.00 each

Bottled Mineral Water (330 ml)

2.25 each

Good 4U Snacks

Individual assorted fruit yogurt

$2.50 per person

Individual assorted granola bars

2.25 per person

Whole fresh seasonal fruit

2.95 per person

Mixed Seasonal Berries

5.95 per person

Fresh Fruit Salad

3.95 per person

Fresh Fruit Kababs

23.95 per dozen

The Bakery Break 

Bagels and Cream Cheese

$2.95 per person

Chelsea Buns

2.25 per person

Danish with assorted fruit toppings

 2.25 per person

Freshly Baked Assorted Muffins

2.25 per person

Freshly Baked and Buttery Croissants

2.25 per person

Homestyle Carrot and Banana Loaves

2.25 per person

Assorted Gourmet Cookies

$12.95 per dozen

Assorted tarts, squares, pastries and brownies

$3.95 per person

The Munchies Break

Baskets of Popcorn

$3.95 per person

Baskets of Potato Chips

$3.95 per person

Baskets of Rice Chips

$5.95 per person

Baskets of Pretzels

$3.95 per person

Bowls of Peanuts

$3.95 per person

Assortment of Chocolate Bars and Truffles

$26.95/dozen

Assortment of Ice Cream Bars

$29.95 per person

Variety of Dips (hummus, bubba ganoush, tzatziki, salsa) with baskets of pita triangles

$6.95 per person

Prices are subject to 8% P.S.T., 5% G.S.T. and 15% Gratuity.

Energy Break

Crudites with caesar dip Granola bars Domestic and International Cheese Platter Fresh Fruit Kebabs Juices and Power Drinks

$12.95 per person

(minimum of 25 people)

Snack Attack

Bowls and Baskets of popcorn, pretzels, potato chips, nuts, nachos and salsa, assorted chocolate bars and pop

$11.95 per person

(minimum 25 people)

Prices are subject to 8% P.S.T., 5% G.S.T. and 15% Gratuity.

BBQ MENU

Surf & Turf BBQ Seasoned BBQ New York Strip (8 oz) Roasted Garlic and Herb Potatoes with Sour Cream Grilled & Buttered Corn-on-the-Cob Tossed greens with Geraldo's House Vinaigrette Basket of Assorted Breads and Rolls Fresh Seasonal Sliced Fruit or Assorted Gourmet Sweets Iced Tea and Lemonade

$29.95 per person

(minimum 25 people)

To Add a Shrimp Skewer, add an additional

$3.50 per person

Southern BBQ Louisiana Grilled Chicken Breast basted with our homemade, smokey,
southern BBQ sauce Southern style hot and mild sausage Rustic Homestyle Potato Salad Baked beans, macaroni and cheese Grilled and Buttered Corn-on-the-cob Basket of assorted breads and rolls Fresh Seasonal Sliced Fruit or Assorted Gourmet Sweets Iced Tea and Lemonade

$25.95 per person

(Minimum 25 people)

Backyard BBQ Gourmet Hamburger on a Toasted Kaiser Jumbo All Beef Hot Dog on a poppy seed egg bun Tossed Mixed greens with Geraldos' house vinaigrette Grilled and buttered corn-on-the-cob Fresh Seasonal Sliced Fruit or Assorted Gourmet Sweets Iced Tea and Lemonade

$16.95 per person

(minimum 25 people)

 Mediterranean Grill Marinated Lamb, Chicken and Pork Skewers with accompanying condiments Greek Salad with olives and Feta BBQ'd and succulent Ribs with Geraldo's own blend of seasonings Whole wheat flat breads and Spring water pitas Hummus, Bubba Ganoush, Tzatziki Dips Fresh Grilled Vegetables and roasted potatoes Assorted Gourmet Sweets or Fresh Sliced Seasonal Fruit Iced Tea and Lemonade

$25.95 per person

(minimum 25 people)

Prices are subject to 8% P.S.T., 5% G.S.T. and 15% Gratuity.

DINNER MENU A LA CARTE

To add a Cocktail reception to your dinner menu,

add $4.50 per person.

Includes non-alcoholic fruit punch and hot, passed hor d'hoeuvres. 
 

Dinner Entree

Selections Roasted Breast of Turkey with Sage Scented Natural Jus, Cranberry Sauce and Herb Stuffing

$28.95

Succulent Orange Tarragon Chicken Supreme

$28.95

Baked Tilapia

$28.50

 Geraldo's own Traditional Chicken Cordon Bleu

$32.50

Seared Atlantic Salmon Fillet with Sherry Maple Glaze

$32.95

Roasted and Stuffed Pork Loin

$32.95

Provini Veal Piccata in a lemon, parsley and butter sauce

$33.95

Roasted Beef Sirloin in Red Wine Jus

$32.95

Roasted Prime Rib of Beef au Jus with horseradish

$34.95

Beef Wellington with portobello mushroom sauce

$39.95

Combination Entrees Baked Salmon Fillet and Breast of Chicken

$32.50

Breast of Chicken and Shrimp Skewer

$32.50

All Dinners include medley of fresh vegetables, choice of roasted potatoes, rice pilaf or gourmet grain blend, choice of soup or salad and dessert. Meal includes Eauropean rolls and butter, freshly brewed coffee and specialty blend teas.
 

Desserts

Chocolate Raspberry Truffle Cake Chocolate Brownie with Chocolate Ice cream and Raspberry Puree Poached Pears with Brandy and Creme Anglaise Baked Apple Blossoms with Vanilla Bean Ice Cream Tuxedo Chocolate Cake Ice Cream Crepes with Raspberry Filling and Chocolate Drizzle Cheese Cake

Soups

Tomato Florentine

Butternut Squash and Apple
 

Forest Mushroom
 

Minestrone French Onion

Stracciattella Leek and Potato

Salads

Tossed mixed Greens with House Vinnaigrette Caesar Salad with Homemade Croutons Baby Spinach with Tomato and Red Onion
 

 
Soup and Salad Upgrades

Clam Chowder

Add $2.50 per person

Seafood Bouillabaisse

Add $2.50 per person

Smoked Salmon Rosettes on tossed greens with house vinaigrette

Add $2.00 per person

Sliced Tomatoes, Basil and Bocconcini on tossed greens with balsamic vinaigrette

Add $2.00 per person

 Additional Appetizers

Choose a cut pasta and sauce: penne, bowtie, fussili, rigatoni tomato basil sauce, alfredo, rose, pesto, pesto cream, vodka or arriabbiatta

Add $4.95 per person

Individual Antipasto Plate: Melon slice, prosciutto, sliced bocconcini, grilled peppers, olives, and marinated mushrooms
 

Add $7.95 per person

Smoked Salmon with capers and red onion on toasted artisan crisps

$9.95 per person

Jumbo Shrimp Cocktail with chili horseradish sauce

$12.95 per person

Shrimp and Scallops

$13.95 per person

(Minimum of 50 people)
 

Prices are subject to 8% P.S.T., 5% G.S.T. and 15% Gratuity.

DINNER BUFFET

“The Northshore”

Cold Items

Crudites with Caesar Dip Rustic Homestyle Potato Salad Mediterranean Pasta Salad Tossed Greens with Geraldo's House Vinaigrette Red Cabbage Coleslaw Long Grain and Wild Rice Salad with Raisins and Dried Cranberries Fennel, Apple and Gouda Salad Assorted Relish Tray of Olives, Pickles, Onions and Beets Cold Cut Platter of Roasted Turkey Breast, Montreal Smoked Meat, and Black Forest Ham Hot

Entree Items

(Choose Two)

Roast Prime Rib of Beef au Jus Roasted Striploin of Beef au Jus Succulent Orange Tarragon Chicken Supreme Baked Salmon Fillet with Brandy Maple Glaze Roasted and Stuffed Pork Loin Toasted Turkey with all the Trimmings Chicken Coq Au Vin Medley of Shrimp and Scallops in a Lemon Garlic Butter Sauce

BUFFET INCLUDES

Medley of fresh seasonal vegetables with roasted potatoes, gourmet grain blend or rice pilaf, fresh breads and rolls with butter

DESSERT INCLUDES

 Assorted Gourmet Sweets, Seasonal Sliced Fresh Fruit and Cheese Freshly Brewed Coffee and Specialty Blend Teas

$36.95 per person

(Minimum 50 people)

Prices are subject to 8% PST, 5% GST and 15% Gratuity. 

“The Lakeview”

Cold Items

Crudites with Caesar Dip Rustic Homestyle Potato Salad Mediterranean Pasta Salad Tossed Greens with Geraldo's House Vinaigrette Red Cabbage Coleslaw Long Grain and Wild Rice Salad with Raisins and Dried Cranberries Fennel, Apple and Gouda Salad Assorted Relish Tray of Olives, Pickles, Onions and Beets Cold Cut Platter of Roasted Turkey Breast, Montreal Smoked Meat, and Black Forest Ham Hot

Entree Items (Choose Two)

Roast Prime Rib of Beef au Jus Roasted Striploin of Beef au Jus Succulent Orange Tarragon Chicken Supreme Baked Salmon Fillet with Brandy Maple Glaze Roasted and Stuffed Pork Loin Toasted Turkey with all the Trimmings Chicken Coq Au Vin Medley of Shrimp and Scallops in a Lemon Garlic Butter Sauce

Hot Past Choice (choose one):

penne, farfalle, fussili, rigatoni or cheese tortellini with choice of: tomato basil, alfredo, rose, pest cream, arribbiatte or a la vodka sauce

BUFFET INCLUDES

Medley of fresh seasonal vegetables with roasted potatoes, gourmet grain blend or rice pilaf, fresh breads and rolls with butter

DESSERT INCLUDES

Assorted Gourmet Sweets, Seasonal Sliced Fresh Fruit and Cheese Freshly Brewed Coffee and Specialty Blend Teas

$40.95 per person

(Minimum 50 people)

Prices are subject to 8% PST, 5% GST and 15% Gratuity.

“The Pavilion”

Cold Items

Crudites with Caesar Dip Rustic Homestyle Potato Salad Mediterranean Pasta Salad Tossed Greens with Geraldo's House Vinaigrette Red Cabbage Coleslaw Long Grain and Wild Rice Salad with Raisins and Dried Cranberries Fennel, Apple and Gouda Salad Assorted Relish Tray of Olives, Pickles, Onions and Beets Cold Cut Platter of Roasted Turkey Breast, Montreal Smoked Meat, and Black Forest Ham
Smoked Salmon with Red Onion, Capers, and toasted crisps

Hot Entree Items (Choose Two):

Roast Prime Rib of Beef au Jus Roasted Striploin of Beef au Jus Succulent Orange Tarragon Chicken Supreme Baked Salmon Fillet with Brandy Maple Glaze Roasted and Stuffed Pork Loin Toasted Turkey with all the Trimmings Chicken Coq Au Vin Medley of Shrimp and Scallops in a Lemon Garlic Butter Sauce

Stuffed Pasta Choice (choose one):

Geraldo’s Traditional meat and cheese lasagna with tomato bolognaise sauce

Or

Lasagna Florentine with alfredo sauce (layers of fresh pasta, spinach and ricotta)

Or

Cannelloni or Manicotti with tomato basil or alfredo sauce

BUFFET INCLUDES

Medley of fresh seasonal vegetables with roasted potatoes, gourmet grain blend or rice pilaf, fresh breads and rolls with butter

DESSERT INCLUDES

Assorted Gourmet Sweets, Seasonal Sliced Fresh Fruit and Cheese Freshly Brewed Coffee and Specialty Blend Teas

$44.95 per person

Additional Items to Enhance Your Buffet:

Jumbo Shrimp Pyramid with chili horseradish dip:

$215.00/100 pieces

Hot Shrimp Skewers brushed with garlic butter

$3.95/person

(Minimum 50 people)

Prices are subject to 8% PST, 5% GST and 15% Gratuity.
 

COCKTAIL RECEPTION

International and Domestic Cheese Board with an array of sliced cheeses and gourmet crackers Assorted Hot Hors d'oeuvres to include Chef's choice of five from a list such as Puff Pastry Sausage Rolls, California Spring Rolls, Assorted.Mini Quiche, Spanakopita, Mini Pizza's, Moroccan Chicken in Phyllo, Mini Chicken or Beef Wellingtons, Chicken Cashews, Portobellos in Puff Pastry, Coconut Shrimp, Crab Bundles, Chicken or Beef Satays Assorted Cold Canapes to include Chef's choice of five from a list such as Assorted Pinwheel Wraps of Tuna and Salmon, and Finger Sandwiches of Ham and Egg Salad Seasonal Fresh Sliced Fruit and Assorted Gourmet Sweets Freshly brewed coffee and specialty blend teas

$39.95 per person

 (Minimum of 50 people)

To Add Shrimp Pyramid with Chili Horseradish Dip(100 shrimp)

$215.00 each tower

Prices are subject to 8% PST, 5% GST and 15% Gratuity.
 

GERALDO’S CHRISTMAS DINNER BUFFET

Upon GuestsArrival

Sparkling Cranberry Christmas Punch Cold Items Crudite Display with Caesar Dip Rustic Homestyle Potato Salad Tossed Greens with Geraldo's House Vinaigrette Red Cabbage Coleslaw Long Grain and Wild Rice Salad with Raisins and Dried Cranberries Fennel, Apple and Gouda Salad Assorted Relish Tray with Olives, Pickles, Onions and Beets Cold Cut Platter of Roasted Turkey Breast, Montreal Smoked Meat, and Black Forest Ham Smoked Salmon with Red Onion, Capers and Toasted Crisps

Hot Entree Items (Choose Two)

Roast Prime Rib of Beef au Jus Roasted Striploin of Beef au Jus Succulent Orange Tarragon Chicken Supreme Baked Salmon Fillet with Brandy Maple Glaze Roasted and Stuffed Pork Loin Roasted Turkey With all the Trimmings Chicken Coq au Vin Medley of Shrimp and Scallops in a Lemon Garlic Butter Sauce

STUFFED PASTA CHOICE (CHOOSE ONE)

Geraldo's Traditional Meat and Cheese Lasagna with tomato bolognaise sauce Lasagna Florentine with Alfredo Sauce (layers of fresh pasta, spinach, and ricotta) Cannelloni or Manicotti with tomato basil or alfredo sauce Buffet Includes: Medley of fresh seasonal vegetables with roasted potatoes, gourmet grain blend or rice pilaf, fresh breads and rolls with butter.

Dessert Includes:

 Assorted Cakes, Christmas Yule Log, Gourmet Sweets, Seasonal Sliced Fresh Fruit and Domestic and International Cheeses, Freshly Brewed Coffee and Special Blend Teas.

 Additional Items to add to your Buffet:

Jumbo Shrimp Pyramid with Chili Horseradish Dip (100 pieces)

$215.00/100pcs

Hot Shrimp Skewers brushed with Garlic Butter Sauce

$3.95/per person

Accessories

Decorated Christmas Tree in Room and Designer Quality Christmas Centrepieces Deluxe Set-up and Service Choice of Linen Napkin Colours

$49.95 per person

(minimum 50 People)

Prices are subject ot 8% PST, 5% GST and 15% Gratuity
 

 GERALDO’S A LA CARTE CHRISTMAS DINNER

Upon Guests Arrival

Egg Nog Served with Cinnamon Sticks Start with Choice of Soup or Salad Soups; Tomato Florentine, Chicken Vegetable or Butternut Squash with Apple Salads; Tossed Garden Greens with House Vinaigrette, Traditional Caesar, or Baby Spinach

Select Two Main Entrees

TriColour Rotini Alfredo, Farfalle with Tomato Basil Sauce, or Penne a la Vodka Roast Turkey with Stuffing, Gravy, and Cranberry Sauce Chicken Parmigiana Sirloin of Beef Glazed Ham with Fresh Pineapple (meat items served with choice of roasted rosemary potatoes, gourmet grain blend or rice pilaf and Fresh Vegetable Medley) Baskets of freshly baked rolls and breads with butter

Desserts Include

Choice of Christmas Cheesecake, Chocolate Tuxedo Truffle Cake, Warm Apple or Cherry Studel a la mode Freshly Brewed Coffee and Specialty Blend Teas

Accessories include:

Decorated Christmas Tree in Room Geraldo's Designer Quality Centrepieces Choice of Linen Colours Deluxe Setup and Service

$49.95 per person

(Minimum 50 people)

Prices are subject to 8% PST, 5% GST, and 15% Gratuity.
 

BANQUET BAR LIST

CASH BAR

Premium Brand Liquor (1 oz.)

$5.50 per drink

Domestic Beer

5.50 each

 Imported Beer

7.00 each

House Wine by the Glass

5.50 each

Deluxe Liqueurs (1 oz)

7.50 each

Cognac (1 oz)

7.50 each

Soft Drinks

2.00each

 Juices

2.00each

All prices include applicable taxes and gratuities.

HOST BAR

Premium Brand Liquor (1oz)

$ 4.95 per Drink

Deluxe Brand Liquor (1 oz)

$5.75 per Drink

Domestic Beer

$4.95 each

Imported Beer

$5.95 each

House Wine By the Glass

$4.95 per glass

Deluxe Liqueurs (1 oz)

5.75per drink

Cognac (1 oz)

5.75 per drink

Soft Drinks

1.50 per glass

Juices

1.50 per glass

All prices are subject to 10% PST, 5% GST and 15% gratuity.

MARTINI BAR

Martinis include

Gin

Vodka

Crantini

Cosmopolitan

Chocolate

and Apple

Host Bar

$5.75 per Drink

(Plus applicable taxes and gratuities)

Cash Bar

$7.50 per Drink

(Inclusive of taxes and gratuities)

 A Bartender Fee of

$150.00 plus GST

will apply if bar sales are less than $500.00 (applicable to all bars.)

The same fee will apply for each in cases where more than one bartender is required. Bar costs include ice, mix, glassware, lemons, limes and olives.

back to top of menus

Social Events

SOCIAL EVENTS
 

Pre-Reception
 

We provide you with a Non-alcoholic Punch
 

European Baked Rolls & Butter
 

Choice of Appetizer
 

Chef’s Salad with House Dressing or Selection of Soup
 

Choice of Pasta
 

Penne, Farfalle, Tortellini, Ravioli or Rotini
 

Choice of Homemade Sauce
 

Pomodoro, Rose´, Alfredo or Bolognese (Meat)
 

Choice of Main Course
 

(AAA) Top Sirloin of Beef au jus with Mushroom Gravy, Grilled
 

Citrus Breast of Chicken, Supreme Chicken Tarragon with Sliced Oranges and Scallion
 

Onions, Roast Veal or Stuffed Roast Pork Loin
 

All entrees are accompanied with Roasted Red Potatoes or Rice Pilaf & Vegetable Medley
 

Geraldo’s is pleased to offer an alternative menu to suit dietary requirements
 

Dessert Selection
 

Chocolate Mousse Parfait, Assorted European Pastires or Special Occasion Cake
 

Accompanied by Regular Coffee, Decaffeinated Coffee & Tea
 

CHRISTMAS BUFFET MENU
 

Pre-Reception
 

Upon guests arrival, Sparkling Cranberry Christmas Punch.
 

Stationary Hors d’oeuvres
 

Domestic & International Cheeses and a Crudite Display with Homemade Dip.
 

Buffet
 

Assorted Rolls with Butter
 

Assorted Salads
 

Cranberry Vinaigrette Salad, Cold Seafood Medley, Russet Potato Salad
 

Choice of Pasta
 

Lasagna or Baked Rigatoni
 

Choice of Two Main Entrées
 

Carved Roast Top Sirloin of Beef, Roasted Turkey with all the Trimmings, Chicken Cordon Bleu, Stuffed Roast Pork Loin accompanied by

Chef’s choice Vegetable Medley and Roasted Parisienne Potatoes.
 

Dessert Selection
 

Assorted Pies, Cheesecakes, European Pastries and Christmas Cookies
 

Freshly brewed Coffee, Decaffeinated Coffee, Expresso or Tea
 

(Herbal Tea and Expresso Coffee also available).
 

$49.95 per person

inclusive of all taxes,gratuities and hall rental.
 

Main Pavilion minimum of 150 People and Bayshore Room minimum 50 people.
 

Inquire about our host or cash bar options
 

CHRISTMAS DINNER
 

(Individual or Platter Style Service)
 

Pre-Reception
 

Upon guests arrival, Egg Nog served with Cinnamon Sticks
 

Dinner Menu
 

Assorted Rolls with Butter
 

Choice of Soup or Salad
 

Tomato Florentine, Chicken Vegetable, Turkey with Wild Rice or Garden Greens accented by a Cranberry Vinaigrette Dressing, or Caesar Salad.
 

Choice of Two Main Entrées
 

Tri-colour Rotini Alfredo, Bowtie Pasta in a Tomato Basil Sauce, Penne a la Vodka, Sirloin of Beef, Roasted Turkey with Stuffing & Cranberries, Chicken Parmigiana or Glazed Ham with Pineapple Slices, accompanied by Chef’s choice Vegetable Medley and Roasted Rosemary Potatoes or Rice Pilaf.
 

Dessert Selection
 

Christmas Tree Parfait, Apple or Cranberry Strudel a la mode, Chocolate Log Cake,Tiramisu or a variety of Cheesecakes.
 

Accompanied by Freshly brewed Coffee, Decaffeinated Coffee, Expresso or Tea
 

(Herbal Tea and Expresso Coffee also available).
 

Accessories
 

Decorated Christmas Tree in Room, Geraldo’s Christmas Centerpieces, all deluxe set up and service, choice of linen napkin colours.
 

$49.95 Per Person

Inclusive of all taxes and gratuities and Hall rental.
 

Main Pavilion minimum of 150 People and
 

Bayshore Room minimum 50 people.
 

Inquire about our host or cash bar options
 

LAKESIDE SUNDAY BRUNCH
 

Upon Guests Arrival
 

Champagne & Orange Juice & Non-Alcoholic Punch will be served
 

Coffee & Tea Station
 

(Bar Packages Available Upon Request)
 

European Rolls & Butter
 

Croissants, Muffins
 

Lemon & Cherry Danish
 

Butter & Preserves
 

Mixed Greens with Assorted Dressings
 

German Potato Salad
 

Cold Fussilli Pasta with Sliced Chicken in Pesto & Sun Dried Tomatoes
 

Canadian Bacon, Home-Style Potatoes with sliced Onion,Green Pepper & Scrambled Eggs
 

Lasagna, Stuffed Pasta Shells Or Cheese Tortellini Alfredo
 

Grilled Citrus Chicken or Glazed Ham with Fresh Pineapples
 

Sliced Brandied Carrot Coins
 

Sirloin of Beef with Homemade Gravy & Creamy Horseradish
 

(Chef will Carve Sirloin of Beef with a minimum of 75 people or will be served Buffet Style)
 

An Assortment of European Pastries, Tarts & Squares
 

Cherry & Blueberry Cheesecake, Fresh Fruit Platters
 

Clients Special Occasion Cake Sliced & Served

back to top of menus

Wedding Packages

Your Geraldo’s Wedding Décor Package includes the following:
 

Climate controlled ballrooms.
 

Exclusive coordination of your wedding reception with Geraldo’s expert planner.
 

Floor length table linens and your selection of coloured linen napkins.
 

Head Table backdrop of twinkle lights and draped fabric with a satin valance in the Main Pavilion.
 

Head Table décor of twinkle lights, fabric swag and silver or floral candelabras.
 

Ceiling border of twinkle lights in the Bayshore Ballroom.
 

Floral centrepieces for all guest dinner tables.
 

Deluxe set up of all tableware.
 

 A selection of décor for all presentation tables, including the head table, cake table and receiving table.
 

Complimentary guest signing book and quill pen keepsake.
 

Complimentary use of an elegantly appointed money box, cake knife and server.
 

Cake table adorned with twinkle lights.
 

Customized dinner menus for head table and guest dinner tables.
 

Licensed verandah.
 

Your Geraldo’s Wedding Bar Package includes the following:
 

Full 8 hour bar.

 

Non-alcoholic fruit punch upon guest arrival.
 

Full bar service including domestic brands of Rum, Rye, Gin, Vodka, Scotch, Peach Schnapps, VQA house wine,domestic beers and ales, assorted soft drinks and juices.
 

Fresh sliced limes and lemons for drink garnishes.
 

Unlimited House Wine on guest tables during dinner.
 

Your choice of liqueurs or champagne before or after dinner.
 

Freshly Brewed Coffee and Tea (including decaffeinated coffee and herbal tea) available through out the evening.
 

Smart Served certified bartenders for complete set up and service.
 

(The above bar package applies to the Gold and Platinum Wedding Packages).
 

WEDDING CEREMONY
 

Geraldo’s at LaSalle Park provides you with a “One-Stop” location for your wedding ceremony, pictures,cocktail and dinner reception. Enjoy the ease and elegance Geraldo’s offers by hosting your ceremony and wedding celebration all within the beauty of LaSalle Park . Your guests will marvel at the elegance and sophistication of the surroundings.
 

Wedding ceremonies are performed on-site on either the LaSalle Park Pavilion Verandah, on the spectacular grounds overlooking Lake Ontario or in one of Geraldo’s exquisite Ballrooms.
 

Your Geraldo’s Wedding Ceremony Package includes the following:
 

Chapel Style chair set up
 

Centre aisle adorned with carpet runner
 

Pew bows on the family rows
 

Archway decorated with ivy
 

Silk floral arrangements atop exquisite pillars
 

Skirted registration table
 

Use of podium if required
 

Rehearsal (arranged according to location availability)
 

Cost $ _____________ plus G.S.T.
 

WEDDING EXTRAVAGANZA

Geraldo’s Wedding Extravaganza Package includes the following:
 

Full 8 hour bar
 

Non-alcoholic Fruit Punch and Champagne and Orange Juice served upon Guest Arrival
 

Deluxe array of Cold Hors D’oeuvres including:
 

Cold Canapés
 

International and Domestic Cheeses, Crackers, Grapes and Strawberries arranged on an inviting table
 

Harvest Crudité display with Homemade Dip
 

Baba Ganouge with Toasted Pita Bread
 

Salmon and Tuna Pinwheel Wraps
 

Selection of Five Deluxe Hors D’oeuvres circulated by Geraldo’s Tuxedo Attired Servers
 

Puff Pastry Sausage Rolls, California Spring Rolls, Stuffed Mushroom Caps, Deep Fried Shrimp, Broccoli and Cheddar Melts, Cheese Balls,
 

Mushroom Turnovers, Seafood Crab Cakes, Bacon Wrapped Scallops, Mozzarella Sticks, Mini Quiche or Spanakopita
 

Dessert Station
 

Seasonal Fresh Fruit
 

French and Italian Pastries
 

Geraldo’s Professional Staff will slice and serve your Wedding Cake for Guests
 

Freshly Brewed Coffee and Tea (includes decaffeinated coffee and herbal tea)
 

Ballroom Décor includes the following:
 

Floral Centrepieces for Show Tables
 

Professionally Decorated Presentation Tables
 

Floor Length Table Linens and Skirting
 

$ __________ per adult inclusive of Hall rentals, Taxes and Gratuities
 

Minimum of ____________ adults
 

Upon Guests’ Arrival
 

Full Bar, Non-alcoholic Fruit Punch
 

International and Domestic Cheeses and Assorted Crackers
 

Crudité with Homemade Dip along with platters of Bruschetta and Deluxe Relish Tray
 

À La Carte Dinner Menu
 

European Baked Breads and Rolls with Butter on Guest Dinner Tables
 

Choice of Appetizer
 

Chef’s Choice Circulated Hot Hors D’oeuvres for Cocktail Reception or
 

Selection of one of the following Soups: Italian Wedding, Cream of Broccoli, Tomato Florentine or Minestrone
 

Choice of Salad
 

Market Salad with Red Wine Vinaigrette
 

Caesar Salad
 

Choice of Pasta
 

Penne, Farfalle (bowtie), Tortellini or Ravioli (stuffed with your choice of meat or ricotta cheese)
 

Choice of Geraldo’s Homemade Sauce
 

Tomato Basil, Rose, Alfredo, Bolognese (meat)
 

Choice of One Main Entrée
 

(AAA) Top Sirloin of Beef au Jus with Mushroom Gravy, Seared Citrus Breast of Chicken, Seared Herb
 

Chicken Chasseur, Chicken Bordelaise, Supreme Chicken Tarragon with Sliced Oranges and Scallion Onions,
 

Roast Veal Tenderloin in a Red Wine Gravy, Stuffed Roast Pork Loin
 

All Entrees are accompanied by Your Choice of two Seasonal Vegetables and Your Choice of any one of the following Potato selections:

Roasted Red Potatoes, Potato Croquettes, O’Brien Red Skinned Potatoes or Rice Pilaf
 

Choice of Dessert
 

Strawberry, Blueberry or Raspberry Ice Cream Parfait served in a Champagne Glass, Fresh Fruit Salad,Chocolate Tuxedo Truffle Mousse

Cake, Gourmet Cheesecake or Two Tone Mousse
 

Freshly Brewed Coffee, Tea and Espresso (includes decaffeinated coffee and herbal tea)
 

Candlelight Buffet
 

An inviting display of Gourmet Tarts, Squares and Decadent Cookies along with Seasonal Fresh Fruit
 

Geraldo’s Professional Staff will slice and serve your Wedding Cake for Guests
 

Freshly Brewed Coffee and Tea (includes decaffeinated coffee and herbal tea)
 

$ __________ per adult inclusive of Hall rentals, Taxes and Gratuities
 

Minimum of ____________ adults
 

GOLD WEDDING PACKAGE
 

Upon Guests’ Arrival
 

Full Bar, Non-alcoholic Fruit Punch & Champagne and Orange Juice Circulated along with Deluxe Hot and Cold Hors D’oeuvres
 

À La Carte Dinner Menu
 

Foccacia, European Baked Breads and Rolls with Butter on Guest Dinner Tables
 

Choice of Appetizer
 

Antipasto Royale: Melon Slice, Prosciutto, Sliced Bocconcini, Marinated Mushrooms, Grilled Peppers, Olives and Cold Seafood
 

Medley in a Radicchio Cup served individually OR as an Antipasto Bar to compliment Circulated Hot Hors D’oeuvres

OR

Selection of one of the following Soups:

Clam Chowder

Cream of Asparagus

Seafood Bisque
 

OR

Shrimp Cocktail served in a Champagne Glass with Cocktail Sauce on a Bed of Lettuce
 

Choice of Stuffed Pasta

Lasagna Bolognese, Pasta Shells stuffed with ricotta and spinach, Cannelloni and Manicotti, Rotollo or Spinach Tortellini stuffed with meat
 

Choice of Geraldo’s Homemade Sauce
 

Tomato Basil

Rose

Alfredo

Bolognese (meat)
 

Choice of Two Main Entrées
 

(AAA) Prime Rib of Beef au Jus, Chicken Kiev, Chicken Florentine, Chicken Cordon Bleu, Chicken Brioche, Atlantic Salmon in a dill sauce,

Veal Medallions in a marsala sauce, Roast Lamb
 

All Entrees are accompanied by your choice of two Seasonal Vegetables and Your Choice of any one of the following

Potato selections:

Parisienne Potatoes,

Whipped Garlic Duchess Potatoes,

Sliced Yukon Gold & Sweet Potato Bake,

or

Rice Pilaf
 

Choice of Salad

California Salad with Sliced Mandarin Oranges on Wild Greens in a raspberry vinaigrette
 

Greek Salad
 

Spinach Salad with Fresh Sliced Mushrooms, Red Peppers and Spanish Onions in a red wine vinaigrette
 

Choice of Dessert

Chocolate or Vanilla Tartufo, Chocolate or Green Glazed Dipped Ice Cream Pear, Tiramisu, Ice Cream Crepes, Toasted Coconut Ice Cream Delight
 

Freshly Brewed Coffee, Tea and Espresso (includes decaffeinated coffee and herbal tea)
 

Late Night Extravaganza
 

An inviting display of Seasonal Fresh Fruit, assorted Tortes, Cheesecakes and European Pastries
 

Geraldo’s Professional Staff will slice and serve your Wedding Cake for Guests
 

Freshly Brewed Coffee and Tea (includes decaffeinated coffee and herbal tea)
 

$ __________ per adult inclusive of Hall rentals, Taxes and Gratuities
 

Minimum of ____________ adults
 

PLATINUM WEDDING PACKAGE

BAYSIDE WEDDING SPECTACULAR
 

Chef's Choice Hot & Cold Hors D'oeuvres
 

Non Alcoholic Punch
 

A La Carte Dinner
 

European Rolls & Butter
 

Choice of One Appetizer
 

Platters of Bruschetta & Deluxe Relish Tray or Garden Salad or Soup
 

Choice of One Main Entree
 

Grilled Lemon Chicken, Chicken Teriyaki Sirloin of Beef au Jus
 

Accompanied by Roasted Rosemary Potatoes & Vegetable Medley
 

Dessert

Chocolate Mousse Parfait
 

Or
 

New York Cheese Cake
 

Or
 

White & Dark Chocolate Mousse
 

Accompanied by
 

Freshly Brewed Coffee, Decaffeinated Coffee, Assortment of Tea & Espresso
 

This package is inclusive of a 1 hour open bar service upon guest's arrival
 

Unlimited VQA Wine throughout dinner & a full Premium 4 hour bar to follow
 

$69.95 all inclusive of Hall Rental Taxes & Gratuities
 

Based on a Minimum of 75 people Bayshore Room
 

Based on a Minimum of 125 people Main Pavilion Ballroom
 

Book your wedding by December 30th, 2005 & receive a Complentary Candlelight Buffet: Savoury Pizza Squares, French & Italian Pastries &
 

Wedding Cake Service Coffee & Tea
 

Available any Friday or Sunday in November & December 2005.
 

Any Saturday in January – April 2006.
 

Based on Availability. New Bookings Only

back to top of menus