Harrop Restaurant, Milton

Harrop Restaurant Description

The elegant colonial mansion was built by an emigrant Scottish family, in a slower, more gracious era. Constructed of local limestone in 1870, the house originally stood on a 2000 acre grant of crown land. In 1882, the Elliot family added an English style barn to the property. Measuring 55 feet by 120 feet, it featured a low gabled roof and a unique curved tile silo. Dismantled in 1975, piece by piece, the barn was reconstructed on the Kelso site at the Ontario Agricultural Museum. The true regency character of the house is discernible only from within. The former living room features what used to be a music area, containing a piano. Each of the main living rooms contains a fireplace, although these were not the only sources of heat. Stoves were also used for cooking and heating. A wood burning furnace was added later. The regency style of the house is emphasized by the two foot deep window wells and by the wide and ornamented door frame mouldings. The trim in the entrance hall, drawing room and dining room is more strongly moulded and retains the corner box, while that in the rooms that were of lesser importance is narrower and less ornamented. The upstairs back portion of the house was used as servants quarters. In 1912, Edwin Harrop purchased the property for $ 22,000 - a sizable sum in those days. The Harrops remained in the home until 1969. During their 57 years in Milton, the Harrops raised a family of five sons and became well known as good community participants. Today our fine food and comfortable atmosphere recall many traditions of "old world" Ontario.

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Harrop Restaurant Menus

Lunch Menu Dinner Menu Prix Fixe Dinner Menu Sunday Brunch Desserts Wine List

Lunch Menu

Appetizers

Bruschetta
with Sun-dried Tomato Foccacia
$7.00

Mediterranean Salad
with Roasted Sweet Red Pepper and Toasted Pecans
Smll $4.50
Lg $9.00

Garden Green Salad
with Harrop House Vinaigrette
Smll $3.50
Lg $6.50

Caesar Salad
with Warm Roasted Peppered Bacon
Smll $4.50
Lg $9.00

Caesar Salad
with Grilled Boneless Chicken Breast
$14.00

Soup Creation of the Day
$6.00

Toasted Garlic Bread 
$5.00
(add swiss & parmesan $1.00)

Entrees

Beer Battered Haddock & Chips
with Homemade Tartar Sauce
$12.00

Reuben Sandwich on Rye Bread
served with Fries or Garden Salad
$12.00

Teriyaki Vegetable and Cashew
Stir Fry on Rice
$10.00

Tzatziki Chicken Spinach Wrap
with Roasted Red Peppers and Bacon on a Bed of Mixed Greens
$12.00

Goldn Seared Scallops
served with Fresh Saute Julienne Vegetables & Rice
$16.00

Pan Seared Provimi Veal Liver
with Onion Straws & Smokey Bacon Sauce
$12.00

Medallions of Lamb
with Port Mustard Demi-Glaze
$12.00

Wild Mushroom & Goat Cheese Terrine
with Braised Fennel & Bell Peppers, Served on a Sambucca Tomato Concasse
$12.00

Vegetarian Pasta of The Day
$10.00

Vegetarian Pasta of The Day
With Grilled Shrimp
$18.00

Beef & Mushroom Pot Pie
$14.00

Veal Sandwich
served with Havarti Cheese Roasted Pepper on a Faccacio (Fries or salad)
$14.95

Prices do not include taxes or gratuity.

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Dinner Menu Prix Fixe

A choice of one of the following appetizers:
Soup of the Day
Garden Green Salad 
 
Plus a choice of one of the following entrees:
Pan Seared Chicken Breast with Cranberry Sherry Glaze
Pork Schnitzel with Chunky Apple Sauce 
 
Dessert:
Warm Apple & Cranberry Crumble
-or-
Chocolate Mousse Cake

Coffee
-or-
Tea

$30.00 per person

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Dinner Menu

Appetizers

Bruschetta
with Sun-dried Tomato Foccacia
$7.00

Thai Coconut Shrimp
with Banana Chutney
$14.00
 
Toasted Garlic Bread
$5.00
(Add Swiss and Parmesan Cheese - 1:00)

Escargot
with Garlic Butter, Baked Under a Parmesan Crust
$8.00

Crispy Golden Crab cakes
with Mango Coulis
$12.00

Baked Brie wrapped in Phyllo
with Raspberry Coulis
$10.00

Zesty Chicken Spring Roll
with Tamarind Sauce
$10.00

Soups and Salads

Soup Creation of the Day
$6.00

Mediterranean Salad
with Roasted Sweet Red Peppers and Toasted Pecans
small $4.95
large $9.00 

Garden Green Salad
with Harrop House Vinaigrette
small $3.75
large $6.50

Caesar Salad
with Warm Roasted Peppered Bacon
small $4.95
large $9.00

Dinner Entrees - A La Carte

Roasted Half Duckling
with Grand Mariner Sauce
$23.00

Grilled New York Strip Loin
with Madagascar Peppercorn Sauce
$27.00

Grilled Fillet of Atlantic Salmon
with Maple & Mustard Glaze on a Bed of Rice
$22.00

Scallops and Shrimp Stir Fry
with Fresh Vegetables, Cashews and Rice
$25.00

Vegetarian Pasta of The Day
$18.00

Vegetarian Pasta of The Day
With Grilled Shrimp
$25.00

Wild Mushroom & Goat Cheese Terrine
with Braised Fennel & Bell Peppers, Served on Sambucca Tomato Concasse
$22.00

Grilled Filet of Beef Tenderloin
with Garlic Shrimp
$35.00

Mustard and Herb Crusted Roasted Rack of New Zealand Lamb
with Minted Oil
$31.95

All our entrees are served with vegetable & potato
Prices do not include taxes or gratuity. 

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Sunday Brunch

Assortment of Fresh Breads and Croissant

A choice of one of the following appetizers:
Soup Creation of the Day
Garden Green Salad with Harrop House Vinaigrette
Caesar Salad with Warm Roasted Peppered Bacon 
 
Plus a choice of one of the following entrees:
Chef's Egg Feature of the Day
Vegetarian Pasta of the Day
Beef & Mushroom Pot Pie
Oven Roasted Breast of Chicken with Cranberry Sherry Glaze
Medallions of Lamb with Port Mustard Demi-Glaze
Shrimp and Scallop Crepes with Sambuca Cream

Dessert Buffet or Dessert Platter

Coffee -or- Tea

$22.00 per adult
$14.00 per child under 12

Prices do not include taxes or gratuity. 
 

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Desserts

After Dinner Thoughts

Ice Cream
( Chocolate & Vanilla )
& Sorbet
( Raspberry & Mango )
$4.50

George's Famous Crème Caramel
$6.50

Cheesecake
$7.50

Belgium Chocolate Truffle
with Raspberry Coulis
$6.50

Warm Apple and Cranberry Crumble
with Caramel Sauce
$6.50

Semi-Frozen Lemon Meringue Torte
$6.50

Feature Dessert of The Day
$6.50

Desserts are made on the premises using only the finest and freshest of ingredients.

Specialty Coffees and Teas

House Coffee
Amaretto & Grand Marnier
$7.50

Bailey's -or- Tia Maria Latte
$7.50

Irish Coffee
Irish Whiskey & Irish Mist
$7.50

Spanish Coffee
Brandy, Kahlua, & Triple Sec
$7.50

Blueberry Tea
Grand Marnier & Amaretto
$7.50

B52 Coffee
Kahlua, Grand Marnier & Bailey's
$7.50

Grand Cappuccino
$8.95

Prices based on 1 1/4 oz.
Please ask your server about our selection of Cognacs, Vintage Ports and Single Malts.
Prices do not include taxes or gratuity. 

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Wine List

House White

Peninsula Ridge Chardonnay VQA (Ontario)
6 oz. Glass $8.50
1/2 Litre $22.00

Pinot Grigio, Voga (Italy)
6 oz. Glass $8.50
1/2 Litre $22.00

Blanc de France, Remy Pannier (France)
6 oz. Glass $7.00
1/2 Litre $18.00
Litre $28.00

Riesling, Harbour Estates (VQA)
6 oz. Glass $7.00
1/2 Litre $18.00

House Red

Wolf Blass Y.L Cabernet Sauvignon (Australia)
6 oz. Glass $9.00
1/2 Litre $26.00

Shiraz, Friday Monkey (Australia)
6 oz. Glass $8.00
1/2 Litre $20.00

Merlot, San Marco (Italy)
6 oz. Glass $8.50
1/2 Litre $22.00
 
Montepulciano D’Abruzzo (Italy)
6 oz. Glass $7.00
1/2 Litre $18.00
Litre $28.00

Ice Wine & Rose

Magnotta Vidal Icewine 2003 (VQA)
2 oz. Glass $12.00

Sutter Home White Zinfandel
6 oz. Glass $7.00
1/2 Litre $18.00
Litre $28.00

By the Bottle

White Wines
Pinot Grigio, Voga (Italy)    
$35.00

Riesling, Harbour Estates Winery  (VQA)    
$27.00

Verdicchio, Umani Ronchi (Italy)    
$29.00

Soave Classico, Masi  (Italy)    
$35.00

Erraruriz Sauvignon Blanc (Chile)   
$32.00

Chardonnay, Black Opal  (Australia)    
$40.00

Chardonnay Peninsula Ridge 2004 (VQA)    
$35.00

Gewurztraminer, Pelee Island VQA (Ontario)    
$27.00

Red Wines
Casillero del Diablo Cabernet Sauvignon, (Chile)    
$30.00

Merlot, San Marco (Italy)    
$32.00

Baco Noir, Henry of Pelham (VQA)    
$30.00

Beringer Cabernet Sauvignon  (USA)    
$47.00

Shiraz, Hardy's Nottage Hill (Australia)    
$35.00

Valpolicella Classico Montresor (Italy)    
$32.00

Shiraz, Friday Monkey (Australia)    
$35.00

Fattoria di Cavalcaselle Cabernet Sauvignon (Italy)    
$49.00

Campofiorin, Masi 2000 (Italy)    
$43.00

Merlot, Rosemount 2002 (Australian)    
$42.00

Champagne / Sparkling / Rose

Prosseco (Italy)    
$33.00

Remy Panier (France)    
$30.00

Veuve Clicquot, Brut (France)    
$120.00

Sparkling Wine (Non-alcoholic)    
$20.00

Vintage Wines

White
Santa Margherita Pinot Grigio, (Italy)    
$40.00

Red
Penfolds Koonunga Hills, Shiraz (South Australia)   
$45.00

El Portillo Elevado, Malbec (Argentina)    
$65.00

Greg Norman Limestone Coast, Shiraz (Australia)    
$60.00

Amarone,Fondatore ( Italy)   
$115.00

Ripassa Valpolicella Classico, Capitel Della Crosara (Italy)    
$65.00

Prices do not include taxes or gratuity. 

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