Home > Joe Badali's Ristorante Italiano & Bar

Joe Badali's Ristorante Italiano & Bar

156 Front St W
Toronto, Ontario
M5J 2L6

416.907.7909

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Joe Badali's Ristorante Italiano & Bar Operating Hours: Sunday; 10:00 AM - 09:00 PM; Monday; 11:30 AM - 09:00 PM; Tuesday; 11:30 AM - 10:00 PM; Wednesday; 11:30 AM - 10:00 PM; Thursday; 11:30 AM - 11:00 PM; Friday; 11:30 AM - 11:00 PM; Saturday; 12:00 PM - 11:00 PM; *Hours may change during holidays or special occasions. Always contact the establishment to confirm hours.

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Joe Badali's Restaurant, Toronto

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For Inquiries or Reservations call: 416.907.7909

Joe Badali's Ristorante Italiano & Bar Description: Inspired Italian Cuisine at Delicious Prices in the heart of the Entertainment District, a short walk to the theatres, attractions, and sports venues. Old world décor and ambience for before the show or game or for a lingering evening with friends.

Joe Badali's Ristorante Italiano & Bar Reviews: We had a party of 40 and the weeks leading up to our event, the staff at Joe Badali's were extremely accommodating!! They took care of all our needs and even booked us a private room. I was surprised the night of the party when I walked in to see a beautiful and intimate set-up!! The service and food was amazing!! I highly reccommend Joe Badali's!!!; Click for more reviews

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Joe Badali's Ristorante Italiano & Bar Menus

Lunch Menu

Soup (Zuppa)

ZUPPA DEL GIORNO
made fresh daily
$5.00

Roasted SWEET Red Pepper and Asiago Cheese
a Joe Badali signature soup
$5.00

Appetizers (Antipasti)

BRUSCHETT A
3 pieces of toasted country bread,
classic tomato basil, romano
$6.00

CRISPY CALAMARI
served with spicy tomato sauce
and lemon garlic aioli
$6.00

MEATBALLS
three veal ricotta meatballs,
simple tomato sauce
$6.00

MUSSELS
1 lb fresh steamed P.E.I. mussels,
white wine, san marzano, anchovy,
fresh herbs
$10.00

GRILLED CALAMARI
fresh puttanesca salsa
$6.00

RISOTT O AND MOZZARELLA FRITT ERS
served with spicy tomato
basil sauce
$6.00

TIGER SHRIMP COCKTAIL
no nonsense shrimp cocktail
with 6 juicy jumbo gulf shrimp
and our own cocktail sauce
$11.00

QUATT RO FORMAGGIO GARLIC BREAD
baked focaccia, garlic butter,
fontina, asiago, mozzarella and
romano cheeses
$11.00

BADALI SAUSAGE
grilled Italian sausage, grainy
dijon-pommery mustard
3/piece

SEASONAL GREENS SALAD
lemon herb vinaigrette or buttermilk
pepper ranch or balsamic vinaigrette
$5.00

CAESAR SALAD
crisp romaine, house made roasted
garlic dressing, lemon and toasted
croutons
$5.00

Salads (Insalata)

INSALATA DI POLLO
Seasonal greens or Caesar salad
topped with sliced grilled chicken
breast and roasted portobello mushrooms
$13.00

BLUE CHEESE & STEAK SALAD
thinly sliced flat iron steak, crumbled
blue cheese, red onion and fresh California
greens in a buttermilk pepper ranch dressing
$14.00

GRILLED VEGETABLE AND ROASTED MUSHROOM SALAD
grilled eggplant, zucchini, mixed mushrooms,
roasted red sweet peppers served warm with
roma tomatoes and goat cheese over mixed
California greens,balsamic vinaigrette
$14.00

CAPRESE SALAD
fresh mozzarella, sweet red onion, sliced
ripe tomato, fresh basil, E.V.O.O. and aged
Balsamic
$14.00

NIAGARA SALAD
sliced grilled chicken breast or sautéed shrimp,
baby spinach,sundried cranberries, seasonal berries,
candied pecans with raspberry vinaigrette
$15.00

CRISPY PARMESAN CRUSTED CHICKEN SALAD
Mixed seasonal greens, crispy chicken breast,
grated Romano, Ranch dressing
$13.00

Sandwiches (Panini)
Add roasted red sweet peppers or carmelized
onions or sauteed button mushrooms for just .75 each.

CIABATT A CLUB SANDWICH
peameal bacon, grilled chicken breast,
mozzarella,lettuce, beefsteak tomato,
mayonaise on an Italian ciabatta
$13.00

BADALI’S STONE BAKED VEAL OR CHICKEN PARMIGIANA FLAT BREAD PANINO
veal or chicken baked with tomato basil
sauce, mozzarella on a baked herb flatbread
$12.00

MEATBALL PANINO
veal ricotta meatballs, classic tomato
basil sauce, grated Romano
$12.00

CHICKEN CAPRESE SANDWICH
Grilled chicken breast, sundried tomato
tapenade, mozzarella,roma tomatoes, fresh
basil, Ciabatta bun, E.V.O.O.
$13.00

Stone Baked Italian Panini
Mortadella, salami, capicola, sundried
tomato tapenade,quattro formaggio, lettuce
$13.00

Small pastas

PENNE POLLO ALL’OLIO
grilled chicken, sundried tomatoes, mushrooms,
fresh herbs, garlic, white wine, tossed with E.V.O.O
$8.00

SPAGHETT I AND MEATBALLS
spaghetti with veal ricotta meatballs in a
classic tomato basil sauce
$7.00

Riga toni Bologne se
house made meat and tomato basil sauce
$7.00

PENNE PUGLIESE
rapini, Italian sausage, pepperoncini
& E.V.O.O., garlic, white wine
$8.00

PENNE ALLA NORMA
whole wheat penne , roasted eggplant,
portabella mushrooms,tomato basil sauce,
herb toasted breadcrumbs
$8.00

BUTT ERNUT SQUASH RAVIOLI
large fresh ravioli stuffed with sweet
butternut squash,blush sauce, baby spinach
$9.00

Pizzas
Ava ilable as full size pizza (add side
seasonal greens or Ca esar salad $3.00 extra)
or LUNCH size which includes side seasonal greens
or Caesar salad.

TUSCAN CHICKEN
grilled chicken breast, kalamata olives,
red onions, spinach,roma tomatoes, with
feta and mozzarella
$14.00

MARGHERITA
san marzano tomatoes, mozzarella, E.V.O.O.,
onion, fresh basil, roasted garlic
$14.00

CLASSIC NEW YORK
pepperoni, mushrooms, sweet peppers, onions
tomato sauce, mozzarella
$14.00

ITALIAN MEAT AND CHEESE
cacciatore salami, capicollo spicy Italian
sausage tomato sauce and mozzarella
$14.00

GRILLED AND ROASTED VEGETABLE
carmelized onions, slow roasted tomato,
roasted peppers, grilled portobello mushrooms,
roasted garlic, sundried tomato, kalamata olive
tapenade, goat cheese, fresh herbs
$14.00

SMOKED CHICKEN, CHIPOTLE AND ASIAGO CHEESE
smoked grilled chicken breast, caramelized
onions, mozzarella, asiago, roasted chipotle
pepper sauce
$14.00

GARLOTT A
Mozzarella, Italian sausage, rapini,
roasted garlic, E.V.O.O.
$14.00

Pastas

PENNE POLLO ALL’OLIO
grilled chicken, sundried tomatoes,
mushrooms,fresh herbs, garlic, white
wine, tossed with E.V.O.O
$14.00

FETT UCCINE ALFREDO
classic egg fettuccine with romano
cheese and black pepper
$12.00

SPAGHETT I AND MEATBALLS
spaghetti with veal ricotta meatballs
in a classic tomato basil sauce
$13.00

PAPPARDELLE JAMBALAYA
grilled chicken breast with black tiger
shrimps,hot Italian sausage, black olives,
baby spinach, scallions, and pappardelle
noodles in a spicy tomato basil sauce
$17.00

LINGUINI CON SCAMPI
black tiger shrimp, rapini, sundried and
plum tomatoes,red onions, grilled eggplant
with linguini tossed in E.V.O.O., garlic,
white wine
$17.00

Riga toni Bologne se
house made meat and tomato basil sauce
$12.00

Penne Pollo di Formaggio Pecora
whole wheat penne, grilled chicken,
button mushrooms, roasted red peppers,
spinach and goat cheese in E.V.O.O.,
garlic, and white wine
$16.00

CHEESE TORTELLONI
ricotta cheese and fresh herb stuffed
tortelloni with a sundried tomato and
pesto cream sauce baked in its own dish
$15.00

PENNE PUGLIESE
rapini, Italian sausage, pepperoncini
& E.V.O.O., garlic, white wine
$15.00

MEDITERRANEAN PASTA
grilled chicken breast, kalamata olives,
sweet peppers, oregano, carmelized onions,
plum tomatoes, crumbled feta and tri-coloured
fusilli
$16.00

SPAGHETT I CARBONARA
Spaghetti, crispy double smoked bacon,
parmesan cream sauce..
$12.00

PENNE ALLA NORMA
whole wheat penne , roasted eggplant, portabella
mushrooms, tomato basil sauce, herb toasted breadcrumbs
$14.00

Salmon Riga toni
Atlantic salmon, dill, capers in a pernod cream sauce
$16.00

Dinner Menu

Soup (Zuppa)

ZUPPA DEL GIORNO
made fresh daily
$6.00

Roasted SWEET Red Pepper and Asiago Cheese
a Joe Badali signature soup
$6.00

Appetizers (Antipasti)

BRUSCHETT A
delicious fresh toppings (choose two from list below)
served with seasoned toasted crostinis:
CLASSIC - tomato basil WILD MUSHROOM - with fresh thyme
GRILLED AND ROASTED VEGETABLE SALSA – roasted red peppers,
mixed mushrooms, green and yellow zucchini, eggplant
$10.00

CRISPY CALAMARI
served with spicy tomato sauce
and lemon garlic aioli
$9.00

MUSSELS DEL GIORNO
1 lb fresh steamed P.E.I. mussels,
white wine, san marzano, anchovy,
fresh herbs
$11.00

GRILLED CALAMARI
finished with a roasted garlic
rice wine vinegar glaze, served
with a fresh Puttanesca salsa on top
$9.00

RISOTT O AND MOZZARELLA FRITT ERS
served with spicy tomato
basil sauce and lemon garlic
aioli for dipping
$8.00

TIGER SHRIMP COCKTAIL
no nonsense shrimp cocktail
with 6 juicy jumbo gulf shrimp
and our own cocktail sauce
$11.00

QUATT RO FORMAGGIO GARLIC BREAD
baked focaccia, garlic butter,
fontina, asiago, mozzarella and
romano cheeses
$11.00

BADALI SAUSAGE
Joe’s Italian sausages grilled
and served with grainy pommery
mustard on the side
$9.00

PIZZA MARGHERITA
chopped plum tomato, bocconcini
cheese, olive oil, fresh basil,
and roasted garlic
$14

GRILLED SHRIMP SKEWERS
6 skewered grilled shrimp with
grilled lemon half
$12

CHEESE, SPINACH AND ROASTED RED PEPPER DIP
a dip of fontina cheese, cream
cheese, and sour cream with sautéed
spinach and roasted red pepper.
served at room temperature with warm
baked herbed Italian flat bread for dipping
$13

BUTTERNUT SQUASH RAVIOLI
large fresh ravioli stuffed with sweet
butternut squash filling served in a blush
sauce with fresh baby spinach (Available
as an entrée if you wish)
$10

TIGER SHRIMP COCKTAIL
a no nonsense shrimp cocktail with 6
juicy jumbo gulf shrimp and our own
cocktail sauce
$12

QUATTRO FORMAGGIO GARLIC BREAD
fresh baked focaccia bread toasted
with garlic butter and topped with
asiago, fontina, mozzarella and
romano cheeses.
$9

MAMMA CUCINA
a three tiered presentation with
larger portions of your choice of
three of the following:Risotto and
Mozzarella Fritters, Quattro Formaggio
Garlic Bread, Deep Fried Calamari,
Grilled Calamari, Bruschetta, Badali
Sausages
$8.00 (per person ) for four people to share

Salads (Insalata)
Add a skewer of four grilled shrimp
or a grilled chicken breast for $6 extra

BADALI’S HOUSE SALAD
choice of fresh lemon
herb vinaigrette or buttermilk
pepper ranch or balsamic vinaigrette
$5.00 Large $10.00

BADALI’S CAESAR SALAD
with housemade roasted garlic dressing,
lemon, toasted croutons
$5.00 Large $10.00

INSALATA DI POLLO
Seasonal greens or Caesar salad
topped with sliced grilled chicken
breast and roasted portobello mushrooms
$13.00

GRILLED VEGETABLE AND ROASTED MUSHROOM SALAD
grilled eggplant, zucchini, mixed mushrooms,
roasted red sweet peppers served warm with
roma tomatoes and goat cheese over mixed
California greens,balsamic vinaigrette
$15.00

GORGONZOLA STEAK SALAD
thinly sliced flat iron steak, crumbled
gorgonzola, red onion and fresh California
greens in a buttermilk pepper ranch dressing
$15.00

Pizzas

CLASSIC NEW YORK
pepperoni, mushrooms, sweet peppers, onions
tomato sauce, mozzarella
$14.00

MARGHERITA
san marzano tomatoes, mozzarella, E.V.O.O.,
onion, fresh basil, roasted garlic
$14.00

ITALIAN MEAT AND CHEESE
cacciatore salami, capicollo spicy Italian
sausage tomato sauce and mozzarella
$14.00

GRILLED AND ROASTED VEGETABLE
carmelized onions, slow roasted tomato,
roasted peppers, grilled portobello mushrooms,
roasted garlic, sundried tomato, kalamata olive
tapenade, goat cheese, fresh herbs
$14.00

TUSCAN CHICKEN
grilled chicken breast, kalamata olives,
red onions, spinach,roma tomatoes, with
feta and mozzarella
$14.00

SMOKED CHICKEN, CHIPOTLE AND ASIAGO CHEESE
smoked grilled chicken breast, caramelized
onions, mozzarella, asiago, roasted chipotle
pepper sauce
$14.00

Pastas

LINGUINE FRUITTI DI MARE
black tiger shrimp, sea scallops,
fresh mussels in a zesty tomato basil sauce
$19.00

FETTUCCINE ALFREDO
classic egg fettuccine with romano
cheese and black pepper toss in slices
of grilled chicken breast 6 | toss in
sautéed tiger shrimp 6
$13.00

BLACKENED CHICKEN AND BROCCOLI ALFREDO
fettuccine, blackened chicken
breast and broccoli florets in
an asiago cream sauce
$17.00

SPAGHETTI AND MEATBALLS
spaghetti with housemade meatballs
in a classic tomato basil sauce
$14.00

PENNE POLLO ALL’OLIO
grilled chicken, sundried tomatoes,
mushrooms, fresh herbs, garlic and
white wine tossed with extra virgin
olive oil
$15.00

MEDITERRANEAN PASTA
grilled chicken breast, kalamata olives,
sweet peppers, oregano, carmelized onions,
plum tomatoes, crumbled feta and tri-coloured
fusilli
$17.00

FETTUCINE AL CURRY
fettuccine, root vegetables, Yukon gold
potatoes in a Madras curry cream sauce
toss in slices of grilled chicken breast
6 | toss in sautéed tiger shrimp 6
$13.00

LINGUINI CON SCAMPI
black tiger shrimp, arugula, sundried
and plum tomatoes, red onions, grilled
eggplant, broccoli with linguini tossed
in extra virgin olive oil, garlic, and
white wine
$18.00

Penne Arrabiatta
penne pasta with fresh tomato basil sauce,
chilies, and root vegetables.toss in slices
of grilled chicken breast 6 | toss in sautéed
tiger shrimp 6 | toss in Badali Italian sausage 6
$13.00

PAPPARDELLE JAMBALAYA
grilled chicken breast with black tiger
shrimps, hot Italian sausage, sliced black
olives, baby spinach, scallions, and pappardelle
noodles in a spicy tomato basil sauce
$19.00

LINGUINI POMODORO
linguini pasta tossed with fresh plum
tomatoes, basil, spinach, carmelized onions,
garlic, herbs, white wine and extra virgin
olive oil toss in slices of grilled chicken
breast 6 | toss in sautéed tiger shrimp 6
$13.00

POLLO A FUMICATA CON ASIAGO
whole wheat penne, smoked chicken breast
with roasted sweet red pepper and broccoli
in an asiago cream sauce
$17.00

Penne Pollo di Formaggio Pecora
whole wheat penne noodles with grilled
chicken, button mushrooms, roasted red
peppers, spinach and goat cheese in extra
virgin olive oil, garlic, and white wine
$17.00

Penne Bolognese
penne pasta tossed in a rich, house made,
meat and tomato basil sauce
$13.00

MARCO POLLO
black tiger shrimp and chicken breast in
a ginger/soya/cilantro/chili infusion with
julienne carrots, baby corn, celery and snow
peas crowned with bean sprouts and green onions
and served with chop sticks
$17.00

CHEESE TORTELLONI
ricotta cheese and fresh herb stuffed
tortelloni with a sundried tomato and
pesto cream sauce baked in its own dish
$16.00

STEAK DIOVOLO PASTA
grilled steak slices marinated in a
Montreal spice rub, accompanied by
portobello mushrooms and carmelized
onions, with linguine in a port wine
and beef jus reduction
$19.00

House Specials (Piatta Della Casa)
All served with Joe’s bread and your
choice of Badali salad, Caesar salad or
Soup

POLLO SALTIMBOCCA
chicken breast stuffed with proscuitto,
marjoram, and fontina baked and served
with our featured risotto and fresh
garden vegetables
$24.00

VITELLO ALLA PARMIGIANO
panfried breaded provimi veal baked
with tomato sauce and topped with
mozzarella cheese. Served with pasta
and fresh garden vegetables
If you’re hungry, why not add an extra
portion of our veal for $6
$22.00

VEAL SCALLOPINE AL LIMONE
tender panfried veal cutlets in a
light lemon sauce served with our
featured risotto and fresh garden
vegetables
$22.00

Badali Sausages
Joe’s Italian sausages grilled and
served with a light mixed mushroom
demi-glace, our featured risotto,
fresh garden vegetables,
and a side of grainy pommery mustard
$19.00

VEAL CHOP
10 oz. provimi veal chop with roasted
garlic and fresh rosemary rub. served
with Badali roasted potatoes and fresh
garden vegetables
$28.00

VITELLO MARSALA
provimi veal, panfried and finished
with marsala wine and butter glaze.
Served with pasta, portobello mushrooms
and fresh garden vegetables
$24.00

FRUITTI DI MARE DEL GIORNO
tonight’s fresh seafood selection -
market-priced

Centre Cut Pork Chop
center cut grilled pork loin chop
served with our featured risotto
and fresh garden vegetables
$22.00

POLLO ALLA PARMIGIANO
lightly breaded boneless chicken breast
with fresh tomato basil sauce and topped
with mozzarella cheese. Served with pasta
and fresh vegetables For the “Big Badali”
appetite, an extra helping of chicken for $6.00
$22.00

BISTECCA CUCINA
10 oz. centre cut top sirloin steak with
choice of green peppercorn and shallot sauce
or a mixed mushroom demi-glace served with
Badali roasted potatoes and fresh garden vegetables
Add a skewer of four grilled shrimp $6
$26.00

Cocktail Menu

Joe’s Beers
OUR FINE DRAUGHT SELECTION

STELLA ARTOIS
40 CL | $6.96

STELLA LEGERE
40 CL | $6.96

STEAMWHISTLE
40 CL | $6.30

ALEXANDER KEITH’S INDIA PALE ALE
pint | $6.30

BIG ROCK TRADITIONAL ALE
pint | $6.68

CREEMORE SPRINGS LAGER
pint | $6.30

RICKARD’S RED
pint | $6.30

MOLSON CANADIAN
pint | $6.30

COORS LIGHT
pint | $6.30

Plus applicable taxes

Guest Tap

We are committed to offering our guests a new and
exceptional micro brew every 6 to 8 weeks.

We give you our word that these artisanal beers
are full of flavour and delivered to you
at the peak of their taste profile.

We would love the chance to tell you
about our current featured beer on tap.
Market priced.

Joe’s Favourite
Cocktails

OREO COOKIE
Definitely no need for that glass of milk…
A ½ ounce each of Baileys, Skyy vodka, Kahlua
and dark Crème de Cacao
shaken and served over ice in a cognac snifter
Chocolate cream wafer garnish.

BLUEBERRY ICED TEA
If they only knew how good they could have had it…
A two ounce blueberry and Skyy vodka version
of the classic Long Island cocktail served over cranberry juice.

LIME MOJITO
Better for you than any Cuban cigar could ever be…
A refreshing cocktail perfected with the smooth taste of an ounce of
Appleton Estate Rum. Fresh squeezed lime juice, muddled mint and lime
wedges served over ice with a splash of soda in a tall glass, make this
cocktail a perennial favourite.

METROPOLIS
A delicious twist on the Sex and the City Cosmo…
A two ounce tropical blend of Appleton Estate rum, Cointreau,
lime and cranberry juices with a splash of simple syrup
served in a frosted cocktail glass.

WIRED
For the coffee lover in all of us…
A two ounce pour of Amarula Cream Liqueur, fresh brewed espresso
and Skyy vodka, shaken over ice and served in an iced cognac snifter.
Chocolate cream wafer garnish.

BADALI’S BELLINI
A refreshing Italian favourite….
A two ounce blended cocktail of peach purée, prosecco
and Appleton Estate rum served in a martini glass
with a drizzle of black currant Liqueur.

$8.95
Plus applicable taxes

Deluxe Martinis

POMEGRANATE
Skyy vodka, pomegranate liqueur and cranberry juice,
shaken over ice, strained and served
in a chilled martini glass.

LYCHEE
Two parts Skyy vodka, one part lychee liqueur,
shaken over ice and served straight up
in a chilled martini glass.

CHOCOLATE
Two parts Skyy vodka and one part White Crème de Cacao,
shaken over ice, strained and served
in a chilled martini glass.
Chocolate cream wafer garnish.

CARAMEL APPLE
1 ½ parts Sour Apple, and equal parts cognac
infused vodka and caramel liquer, shaken over ice,
strained and servedin a chilled martini glass.

RASPBERRY
A refreshing blend of two parts Skyy Vodka and
one part raspberry liqueur shaken over ice, strained
and served in a chilled martini glass.
Our deluxe martinis are served
in three ounce servings

$9.50
Plus applicable taxes

Heart Friendly Menu

Additional Offerings

After Dinner
Specialties

NOT JUST FOR AFTER DINnER
2 oz. mini mum | 6.99

Mi ke’s Ma gic Elixir
Baileys, Grand Marnier and Kahlua with a splash of coffee
in a cognac snifter

Badali’s Special
Frangelico, Amaretto Disaronno and coffee topped with
whipped cream in a sugar rimmed glass

Monte Cristo
Kahlua and Grand Marnier served with coffee, whipped cream
in a sugar rimmed glass

Spanish Coffee
Kahlua and brandy served with coffee, whipped cream
in a sugar rimmed glass

After Eight
Kahlua, green crème de menthe and dark crème de cacao
served with coffee, whipped cream in a sugar rimmed glass

Blueberr y Tea
Amaretto Disaronno, Grand Marnier and tea served
in a cognac snifter

Navan Butters cot ch Coffee
equal parts of Navan vanilla infused cognac, and butterscotch liqueur
topped off with fresh brewed coffee served with whipped cream
in a sugar rimmed glass

Wired | 8.50
a 3 ounce pour of caffeine heaven
Skyy Vodka, Amarula Cream Liqueur and chilled espresso shaken
over ice and served in a chilled martini glass

Desserts

Brownie Chocolate Cheese cake
a rich pecan brownie base covered with swirls of vanilla chocolate and
adorned with dark chocolate ganache and smooth caramel
5.95

Cr ème Bru lee Cheese cake
a rich vanilla bean infused cheesecake browned on top
with a caramel glaze
5.95

New Yor k Cheese cake
smooth rich cheesecake on a shortbread crust,
covered with raspberry puree
5.95

New York Cheese cake
smooth rich cheesecake on a shortbread crust,
covered with raspberry puree
5.95

Badali’s Famous Tira Misu
our homemade version of this classic Italian dessert is prepared
with fresh marscapone cheese and lady fingers generously soaked in
Kahlua, Amaretto and the finest espresso beans,
a must for the uninitiated and a comfort to the savvy
5.95

Ge lato Fres co
classic Italian ice cream made just for Joe’s guest ... Tahitian Vanilla,
Raspberry Ice, Lindt Double Chocolate and Mango Ice
4.95

Chocolate Mud Slide
The very best of buttery chocolate fudge amidst layers of even richer
chocolate cake, all under a bed of dark chocolate flakes
5.95

Ma ma Bada li’s Tartufo
a classic Italian dessert and Mama Badali’s favourite …
two separate flavours of Italian gelato,
Raspberry and Chocolate
served quartered with shaved chocolate
5.95

Steeped Tea

Our Favourites
Spiced Chai
Earl Grey
Noble Earl Grey Green
Peppermint (Decaffeinated)
English Breakfast
Ginseng (Decaffeinated)
Apple Cinnamon
Orange Pekoe
Orange Pekoe (Decaffeinated)
Green Peach
Darjeeling
Green Tea
Honey Lemon

Organics
Blueberry White Blend
Vanilla Infusion Rooibos
Earl Grey (Black Tea)
Green Orange Blossom Guava

$2.50

Cappuccinos
$3.95

Espresso
$3.50

Café au Lait
$3.95

Kona Kids

All of our menu items for the Aspiring
Badali are served with a beverage and ice
cream sundae.

choice of ...

Spaghetti
with our fresh tomato sauce and house made meatballs
$10.00

Small Pizza
choose from cheese or pepperoni & mushroom
$9.00

Chicken Strips
with plum sauce and fries
$12.00

Grilled Chicken Breast
with fresh vegetables and fries
$12.00

Chicken Caesar Salad
caesar salad with grilled chicken breast
$12.00

5 oz. Top Sirloin Steak
with fresh vegetables and fries
$13.00

Cocktail Party Menu

Cocktails Parties

COCKTAIL PARTY

MENU # 1

Served Buffet Style

JOE BADALI’S THIN CRUST STONE BAKED PIZZAS

CLASSIC NEW YORK
pepperoni, mushrooms, sweet peppers,
fresh tomato sauce and mozzarella cheese

GRILLED VEGETABLE PIZZA
carmelized onions, oven roasted tomatoes, roasted peppers, grilled portobello
mushrooms, roasted garlic, sun-dried tomato & kalamata olive tapenade,
fresh herbs & goat cheese

TUSCAN CHICKEN PIZZA
grilled chicken breast, kalamata olives, sweet red onions, baby spinach, roma tomato
with feta and mozzarella cheese

MARGUERITA PIZZA
chopped plum tomato, bocconcini cheese, olive oil fresh basil and roasted garlic

RISOTTO FRITTERS
with garlic aioli and fresh tomato basil sauce

FRESH VEGETABLE CRUDITE
with 2 house-made dips

BRUSCHETTA
fresh baked calabrese, fresh plum tomato, garlic, basil
Passed On Trays

ITALIAN MEAT BALLS
slow cooked in our house-made tomato sauce

SPRING ROLLS
plum sauce

Cost per person for food would be:
$14.95
Plus applicable taxes and gratuity

COCKTAIL PARTY
MENU # 2

Served Buffet Style

JOE BADALI’S THIN CRUST STONE BAKED PIZZAS

CLASSIC NEW YORK
pepperoni, mushrooms, sweet peppers, fresh
tomato sauce and mozzarella cheese

GRILLED VEGETABLE PIZZA
carmelized onions, oven roasted tomatoes,
roasted peppers, grilled portobello
mushrooms, roasted garlic, sun-dried
tomato & kalamata olive tapenade,
fresh herbs & goat cheese

TUSCAN CHICKEN PIZZA
grilled chicken breast, kalamata olives,
sweet red onions, baby spinach, roma tomato
with feta and mozzarella cheese

MARGUERITA PIZZA
chopped plum tomato, bocconcini cheese, olive
oil fresh basil and roasted garlic

RISOTTO FRITTERS
with garlic aioli and fresh tomato basil sauce

ITALIAN MEAT BALLS
slow cooked in our house-made tomato sauce

BRUSCHETTA
fresh baked calabrese, fresh plum tomato, garlic, basil
Passed On Trays

CHICKEN SATAYS
marinated in a ginger, onion soy reduction

BEEF SATAYS
marinated in a ginger, onion soy reduction

SPRING ROLLS
plum sauce

CALIFORNIA ROLLS
wasabe, soya sauce

SHRIMP COCKTAIL house-made cocktail sauce
Cost per person for food would be:
$19.95
Plus applicable taxes and gratuity

Joe Badali's Ristorante Italiano & Bar Reservations

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