Kamasutra Indian Restaurant & Wine Bar , Toronto

Kamasutra Indian Restaurant & Wine Bar Description

It's some 1700 years since the wordly sage, Mallanga Vatsyayana wrote his epic Indian tale of love... The KamaSutra. Written in ancient Sanskrit, (for the eyes of the rulling elite only), it's a doctrine dedicated to the celebration of love. Having studied it from every angle (purely for culinary inspirtaion!), we realize the words ate, in fact, a metaphor for 'the love of food'. Our culinary team has stayed true to the actual origin of each dish. No stome is left unturned in our quest to rpovide our quests with a remarkable during experience. All will be revealed as you feast your senses over the cornucopia of exotic and evocative eastern cuisine.

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Kamasutra Indian Restaurant & Wine Bar Reviews

service was impeccable, food was delicious!! definitely a restaurant to add to your favourites!

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Kamasutra Indian Restaurant & Wine Bar Menus

Lunch Menu Dinner Menu Take Out Wine List

Lunch Menu

House Specialities
(All entrees served with Vegetable Samosa,
Pilaf Rice, Naan Bread & Salad)

Eggplant Bharta
Fire roasted eggplant with caramelized
onions, tomatoes & green peas
$8.95

Palak Paneer
Baby spinach sautéed and braised with
homemade cottage cheese
$9.95

Gobhi Kaju Masala
Curried florets of cauliflower and potatoes
garnished with cashews
$9.95

Chicken Curry
Tender chicken breast in the original
classic, which conquered the world
$10.95

Butter Chicken
Tender chicken breast marinated & cooked
in a rich tomato curry sauce
$10.95

Chicken Tikka Masala
Now a British national dish, chicken tikka
added in masala sauce
$10.95

Chicken Vindaloo
Tender chicken breast cooked in a Goan style
pickle curry, hot & sour combination
$10.95

Lamb Roganjosh
Boneless lamb in a base of bhoona tarka with
cream & fresh ground tomatoes
$11.95

Lamb Vindaloo
Boneless lamb cooked in a Goan style pickle
curry, hot & sour combination
with selected Goan spices
$11.95

Veal Mughlai Korma
Boneless veal in a rich creamy sauce
with ground almonds and cashews.
$11.95

Veal Roganjosh
Boneless veal in a base of bhoona tarka
with a flourish of cream & fresh tomatoes
$11.95

Fish Curry
Fillet of fish in the original classic,
which conquered the world
$11.95

Shrimp Masala
Shrimp sautéed in exotic blend of garlic,
cumin, pepper & onions, in a
creamy homemade yogurt
$12.95

Shrimp Shakuti
Shrimp sautéed in a rich & creamy sauce
with a cool coconut flavour.
$12.95

Salad

Chicken Tikka Salad
Chicken Tikka in our chef’s specially prepared
garden salad
$9.95

Seekh Kebab Salad
Minced Lamb Kebab in our chef’s specially
prepared garden salad
$9.95

Paneer Tikka Salad
Cubes of Indian Cottage Cheese in our chef’s
specially prepared garden salad
$8.95

Side Orders

Soup of the Day
2.25

Mango Chutney
2.25

Cucumber Raita
2.95

Popadums
1.95

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Dinner Menu

Appetizers

Brie Pakoras
Nuggets of Brie swathed in chickpea batter, deep-fried until golden
$7.95

Onion Bhaji
Onion rings battered with Indian herbs and spices served with
tamarind chutney.
5.95

Vegetable Samosas (2 pcs)
Traditional fried pastries filled with potatoes, green peas & cumin
seeds served with tamarind chutney
$5.95

Mulligatawny Soup
A heart warming combination of yellow lentils and coconut, finished
with a drizzle of cream.
$4.95

Vegetable Pakoras
Mixed seasonal vegetable fritters served with tamarind chutney
$5.95

Chicken Tikka Salad
Tender chicken tikka in our chef’s specially prepared garden salad
$9.95

Pepper Shrimps
Tiger prawns seared with spring onions, garlic cloves and crushed
black pepper
$14.95

Prawns Pakoras
Tiger prawns deep fried in a batter of Indian herbs and spices
served with tamarind chutney
$14.95

Shikampuri Kebab
Melt-in-the-mouth ground lamb kebab flavoured with cinnamon and
cardamom stuffed spiced curd prepared on an iron griddle served
with mint yogurt chutney.
$7.95

Coconut Calamari Pakoras
Calamari rings prepared with mustard seeds & curry leaves in a deep
fried coconut breaded crust.
$7.95

Chicken Breast Pakoras
Assortment of battered fried chicken, served with tamarind chutney
$7.95

Chefs Platter
Chicken pakoras, Shikampuri kebab, vegetable pakoras & popadoms served
with mint and tamarind chutney
$9.95

Tandoori Selections
Appetizers for the connoisseur of the tandoor

Tandoori Chicken
Half chicken prepared in a spicy cumin marinade and roasted in the tandoor
$12.95

Chicken Tikka
Boneless tender chicken breast marinated in a spicy sauce and roasted
in the tandoor
$11.95

Chicken Shashlik
Boneless chicken breast marinated in cashew sauce roasted in the tandoor
with onions, tomatoes, green & red pepper
$11.95

Tandoori Lamb Chop
Tender spring lamb chop seasoned in cumin, coriander and black pepper
served with a rosemary mint chutney
$13.95

Seekh Kebab
Minced lamb highly seasoned with herbs and spices roasted in the tandoor.
$9.95

Sufiyani Salmon
Velvety morsels of salmon flavoured with a blend of royal cumin and
dill roasted in the tandoor.
$14.95

Harra Paneer Tikka
Cubes of soft Indian cheese coated with a green marinade of fresh
herbs & spices roasted in the tandoor
$10.95

Tandoori Sampler
Chicken tikka, Seekh kebab, sufiyani Salmon and paneer tikka served
with mint chutney
2 People $17.95
4 People $33.95

Signature Dishes
Indulge in one of these delectable signature dishes and experience love at first bite

Butter Chicken
Tender chicken cubes cooked with light cream, tomato & fenugre
$12.95

Chicken Tikka Masala
Now a British national dish, chicken tikka added in masala sauce.
$12.95

Chilli Chicken Dilli Style
Spicy boneless white chicken cubes, stewed in tomato and hot chilli sauce
with crushed peppercorns.Garnished with red and green peppers.
$12.95

Lamb Rogan Josh
Tender lamb simmered in a base of bhoona tarka with fresh ground tomatoes
$13.95

Bombay Bakra
Delectable diced lamb simmered karahi style in a fricassee of sliced onion
and ginger, green pepper, tomatoes, green chillies & black cumin.
$13.95

Malabar Machi Angoori
Fillet of fish, marinated in tamarind and cumin seeds, then simmered in
delicately spiced gravy.
$14.95

Goanese Fish and Prawns
Fillet of fish and juicy tiger prawns in a light, creamy sauce with coconut.
$16.95

Make any signature dish a dinner (with Rice and Naan)
Add $3.00

Present Day Pleasures
If variety is the spice of life these specialties will do more than make your mouth water

Jalfresi
Ginger, garlic, onions and exotic spices simmered in clarified butter

Saag
Sumptuously rich & creamy spinach sauteed with garlic and green chillies

Masala
An exotic blend of garlic, ginger, cumin, pepper and onions, in a creamy
homemade yogurt.

Shakuti
A rich and creamy sauce with cool coconut flavour.

Vindaloo
A popular Goan style pickle curry, hot and sour combination with selected
Goan spices.

Madras
A rich and spicy coconut, mustard seed and fenugreek flavoured sauce.

Select any meat, poultry or seafood with any of the above dishes
Tender Chicken
$12.95

Tender Lamb
$13.95

Tender Veal
$13.95

King Prawns
$15.95

Fish
$14.95

( add $2 for biryani dishes)

Old Flames
There is nothing like an old flame to rekindle fond memories

Curry
The original classic, which conquered the world

Bhoona
A host of spices in a base of ginger, garlic, pepper & onions, roasted
in the deep pan

Mughlai Korma
A rich creamy sauce with ground almonds & cashews

Biryani
Basmati rice cooked with ginger based curry sauce with choice of your
favourite meat, seafood or mixed vegetables

Select any meat, poultry or seafood with any of the above dishes
Tender Chicken
$12.95

Tender Lamb
$13.95

Tender Veal
$13.95

King Prawns
$15.95

Fish
$14.95

( add $2 for biryani dishes)

Vegetarian
Could vegetarianism be the secret to a long and lascivious life
Here is a selection to help you on your way

Palak Paneer
A creamy baby spinach sauteed and braised with home made cottage cheese
$10.95

Eggplant Bharta
Fire roasted eggplant with tomato, ginger & green peas (smoky flavour)
$10.95

Chana Masala
Curried chick peas prepared with garlic and onions
$9.95

Daal Makhani
A velvety smooth combination of whole black lentils, spices and butter
$9.95

Malai Kofta
Melt-in-the-mouth cottage cheese balls in a delectable creamy sauce
$10.95

Gobhi Kaju Masala
Florets of cauliflower prepared with onions, potatoes, tomatoes,
spices and whole cashew nuts
$9.95

Shahi Bindi
Okra tossed with mango and red chilli powder
$9.95

Mutter Paneer
Fresh cottage cheese and peas in a tomato based gravy
$10.95

Mix Vegetable Curry
Fresh vegetables cooked in a curry sauce and sprinkled with coconut
$10.95

Mixed Thali Dinners
People from different cultures have diverse food habits. A traditional
meal in India is ideally shared ‘family style’ by ordering a mix of dishes
that are shared by all. To truly enjoy the Kamasutra experience we would
highly recommend a Thali. (Excludes dishes from the tandoor selections)

LOVERS THALI, FOR 2 PEOPLE
Appetizer - Chef’s appetizer platter
Mains - Choose any 3 dishes from our main menu
2 of which may be meat, poultry or fish
1 vegetarian dish
$2.00 extra for prawn and/or biryani dishes
served with rice, naan and tea/coffe
$48.95

LET’S GET TOGETHER, FOR 4 PEOPLE
Appetizer - Chef’s appetizer platter
Mains - Choose any 5 dishes from our main menu
3 of which may be meat, poultry or fish
2 vegetarian dishes
$2.00 extra for prawn and/or biryani dishes
served with rice, naan and tea/coffee
$89.95

Breads & Sundries
Bits on the side not compulsory but highly recommended

Roti
$2.25

Onion Kulcha
$4.25

Naan
$2.25

Mango Chutney
$2.25

Garlic/Butter Naan
$2.95

Mixed Pickle
$2.25

Lacha Paratha
$3.25

Cucumber Raita
$2.95

Aloo Paratha
$4.25

Popadoms (2 pcs)
$1.95

Kashmiri Naan
$5.50

Steamed Basmati Rice
$3.95

Keema Naan
$5.95

Mutter Pulao
$4.95

15% gratuity added on parties of 7 or more
Please inform us of any food allergies, our chefs will make all efforts to
accomodate your special dietary needs.
(Prices are subject to change without notice)

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Take Out

Sampray-yogika
(Appetizers)
Ignite the flames of desire and leave your taste buds tingling for more

Brie Pakoras
Nuggets of Brie swathed in chickpea batter, deep-fried until golden
$7.95

Onion Bhaji
Onion rings battered with Indian herbs & spices served with tamarind chutney
$5.95

Vegetable Samosas (2 pcs)
Traditional fried pastries filled with potatoes, green peas & cumin seeds served with tamarind chutney
$5.95

Mulligatawny Soup
A heart warming combination of yellow lentils and coconut, finished with a drizzle of cream
$4.95

Vegetable Pakoras
Mixed seasotwl vegetable fritters served with tamarind chutney
$5.95

Chicken Tikka Salad
Tender Chicken Tiklia in our chefs specially prepared garden salad
$9.95

Pepper Shrimps
Tiger prawns seared with spring onions, garlic cloves & crushed black pepper
$14.95

Prawns Pakoras
Tiger prawns deep fried in a batter of Indian herbs and spices served with Tamarind chutney
$14.95

Shikampuri Kebabs
Melt-m-the-mouth ground lamb kebabs flavoured with cinnamon & cardamom stuffed with spiced curd prepared on an iron griddle served with mint yogurt chutney
$7.95

Coconut Calamari Pakoras
Calamari rings prepared with mustard seeds & curry leaves in a deep fried coconut breaded crust
$7.95

Chicken Breast Pakoras
Assortment of battered fried chicken, served with tamarind chutney
$7.95

Chefs Platter
Chicken pakoras, Shikampuri kebab, vegetable pakoras & popadoms served with mint & tamarind chutney
$9.95

Tandoori Selections
Appetizers for the connoisseur of the tandoor

Tandoori Chicken
Half chicken prepared in a spicy cumin marinade and roasted in the tandoor
$12.95

Chicken Tikka
Boneless tender chicken breast marinated in spicy sauce and roasted in the tandoor
$11.95

Lamb Tikka
Tender pieces of boneless lamb seasoned in cumin, coriander and black pepper served with mint yogurt chutney
$13.95

Chicken Shashlik
Boneless chicken breast marinated in cashew sauce roasted in the tandoor with onions, tomatoes, green & red peppers
$11.95

Sufiyani Salmon
Velvety morsels of salmon flavoured with a blend of royal cumin and dill, roasted in the tandoor
$14.95

Seekh Kebab
Minced lamb highly seasoned with herbs and spices, roasted in the tandoor.
$9.95

Harra Paneer Tikka
Cubes of soft Indian cheese coated with a green marinade of fresh herbs & spices roasted in the tandoor
$10.95

Tandoori Sampler
Chicken tikka, seekh kebab, sufiyani salmon and paneer tikka served with mint yogurt chutney
2 people: $17.95
4 people: $33.95

Signature Dishes
Indulge in one of these delectable signature dishes and experience love at first bite'.

Butter Chicken
Tender chicken cubes prepared with light cream, tomato & fenugreek
$12.95

Chicken Tikka Masala
Now a British national dish, chicken tikka added in masala sauce
$12.95

Chili Chicken Dilli Style
Spicy toneless white chicken cubes, stewed in tomato and hot chili sauce with crushed peppercorns. Garnished with red and green peppers
$12.95

Lamb Rogan Josh
Tender lamb simmered in a base of sauteed onions, cumin, ginger & pepper with fresh ground tomatoes
$13.95

Bombay Bakra
Delectable diced lamb simmered karahi style in a fricassee of sliced onions and ginger, green pepper, tomatoes, green chilies & black cumin
$13.95

Malabar Machi Angoori
Fillet of fish, marinated in tamarind and cumin seeds, then simmered in delicately spiced gravy
$14.95

Goanese Fish and Prawns
Fillet of fish andjidcy tiger prawns in a light, creamy sauce with coconut
$ 16.95

Make any signature dish a dinner (with rice and naan bread) Add $3.00

Present Day Pleasures
If variety is the spice of life, these specialties will do more than make your mouth water!

Jalfrcsi
Ginger, garlic, onions and exotic spices simmered in clarified butter.

Saag
Sumptuously rich & creamy spinach sauteed with garlic and green chilies.

Mcwa Masala
Mild and creamy sauce with tomatoes, cashews, whole nuts and raisins.

Masala
An exotic blend of garlic, ginger, cumin, pepper and onions, in a creamy
homemade yogurt.

Shakuti
A rich and creamy sauce with cool coconut flavour.

Vindaloo
A popular Goan style pickle curry, hot & sour combination with
select Goan spices.

Madras
A rich and spicy coconut, mustard seed and fenugreek flavoured sauce.

Tender Chicken
$12.95  
  
King Prawns
$16.95

Tender Lamb
$13.95   

Fish
$14.95

Tender Veal
$13.95

Old Flames
There is nothing like an old flame to rekindle fond memories'.

Curry
The original classic, which conquered the world

Bhoona
A host of spices in a base of ginger, garlic, pepper & onions, roasted in a deep fxm

Mughlai Korma
A rich creamy sauce with ground almonds & cashews

Biryani
Bosnian rice prepared with ginger based curry sauce with choice of your favourite meat, seafood or mixed vegetables

Tender Chicken
$12.95   

King Prawns
$16.95

Tender Lamb
$13.95   

Fish
$14.95

Tender Veal
$13.95    

(Add $2.00 for Biryani dishes)

Vegetarian
Could vegetarianism be the secret of a kmg and lascivious life? Here is a selection to help you on your way, with plenty more under each heading

Palak Paneer
A creamy baby spinach sauteed and braised with home made cottage cheese.
$10.95

Eggplant Bharta
Fire roasted eggplant with tomato, ginger & green peas (Smoky flavour)
$10.95

Chana Masala
Curried chick peas prepared with garlic and onions
$9.95

Daal Makhani
A velvety smooth combination of whole black lentils, spices and butter
$9.95

Malai Kofta
Melt-in-the-mouth cottage cheese balls in a delectable creamy sauce
$10.95

Aloo Gobhi
Florets of cauliflower prepared with onions, potatoes, tomatoes and spices
$9.95

Shahi Bhindi
olera tossed with sauteed onions, turmeric, red & green chilies
$9.95

Mutter Paneer
Fresh cottage cheese and peas in a tomato based gravy
$10.95

Mixed Vegetable Curry
Fresh vegetables prepared in a curry sauce sprinkled with coconut
$10.95

Breads & Sundries
Bits on the side ... not compulsory, but highly recommended

Roti
$2.25   

Onion Kulcha
$4.25

Naan
$2.25   

Mango Chutney
$2.25

Naan: Butter/Garlic
$2.95   

Mixed  Pickle
$2.25

Lacha Paratha
$3.25    

Cucumber Raita
$2.95

Aloo Paratha
$4.25    

Popadoms (2 pes)
$1.95

Kashmiri Naan
$5.50  

Basmati Rice
$3.95

Keema Naan
$5.95   

Mutter Pulao
$4.95

Mixed Thali Dinner
People from different cultures have diverse food habits. A traditional meal
in India is ideally shared 'family style' by ordering a mix of dishes that
are shared by all.  To truly enjoy the Kamasutra experience we would highly
recommend a Thali.   (Excludes dishes from the tandoor selections)

LOVER'S THALI, DINNER FOR 2
Appetizer - Chefs appetizer platter for 2
Mains - Choose any 3 dishes from our main menu
2 of which may be meat, poultry or fish
1  vegetarian dish served with rice & naan
($2.00 extra for prawns and/or biryani dishes)
$48.95

LET'S GET TOGETHER, DINNER FOR 4
Appetizer - Chefs appetizer platter for 4
Mains - Choose any 5 dishes from our main menu
3  of which may be meat, poultry or fish
2 vegetarian dishes served with rice & naan
($2.00 extra for praums and/or biryani dishes)
$89.95

Beverages

Soft Drinks
Pepsi
Diet Pepsi
7up
Ginger Ale
Ice Tea
$1.50

Juices
Orange
Apple
Cranberry
Mango
$2.95

Lassi (Indian Yogurt Drink)
Mango / Sweet / Salted
$3.75

Bottled Water(500ml)
$1.50

Perrier(330ml)
$2.25

Desserts

Rasmalai
Cream cheese flat cakes soaked in a sweet milk syrup garnished with pistachio
$4.95

Kheer
Traditional Indian style rice pudding garnished with pistachio
$4.95

Gulab Jamun
Soft mouth-watering Indian Cheese halls, deep fried and soaked in a sweet
cardamom flavoured syrup
$4.95

Kulfi
A delicious traditional homemade ice cream served in your choice of Mango
or Pistachio flavour
$4.95

Mango Banana Tartu fo
$5.95

Creme Brulee Cheesecake
$6.95

(Prices arc subject to change without notice)

Please inform us of any food allergies, our chefs will make all efforts to
accomodate your special dietary needs.

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Wine List

Wines by the Glass

White
CHARDONNAY
Butterfield Station, California 2007
Glass: $7.5
Carafe: $23                  
Bottle: $32

SAUVIGNON 5LANC
Errazuriz “Estate”, Casablanca Valley, Chile 2008
Glass: $7                      
Carafe: $21                  
Bottle: $30

PINOT GRIGIO
Friulvini ’Delle Venezie’ IGT Veneto, Italy 2008
Glass: $7                      
Carafe: $21                  
Bottle: $30

RIESLING
Peller Estates ‘Private Reserve’, Niagara, Ontario VQA 2008
Glass: $7.5                   
Carafe: $23                  
Bottle: $32

GEWURZTRAMINER
Calamus Estate, Niagara Peninsula, Ontario VQA 2008
Glass: $8                      
Carafe: $25                  
Bottle: $35

PINOT 5LANC
André Blanck Rosenbourg, Alsace, France 2007
Glass: $9                      
Carafe: $29                  
Bottle: $40

Red
CABERNET SAUVIGNON
Trius, Niagara-on-the-lake, Ontario VQA 2008
Glass: $7.5                   
Carafe: $23                  
Bottle: $32

MERLOT
Errazuriz ‘Estate’, Curicó Valley, Chile 2007
Glass: $7.5                   
Carafe: $23                  
Bottle: $32

MAL5EC RESERVA
Bodegas Trapiche, Mendoza, Argentina 2007
Glass: $7.5                   
Carafe: $23                  
Bottle: $32

SHIRAZ
Kingston Estate, South Australia 2007
Glass: $7.5                   
Carafe: $23                  
Bottle: $32

SHIRAZ
Pirramimma ”Stock’s Hill”, McLaren Vale, Australia 2005
Glass: $9                      
Carafe: $29                  
Bottle: $40

PINOT NOIR
Austin Wines ‘Six Foot Six’, Geelong, Australia 2007
Glass: $9.5                   
Carafe: $32                  
Bottle: $42

Aperitif (2 Oz)

Campari
Dubonnet
Pernod
Gonzalez Byass “Tio Pepe”
4.95

Non Alcoholic

Sparkling/ Still Water 
6.50

Perrier (330ml)   
2.95

Soft Drinks   
1.95

Juices
Apple, Tomato, Orange, Cranberry,
Pineapple, Mango, Grapefruit
or any combination.
2.95

Lassi: Mango, Sweet or Salted   
3.75

Non Alcoholic Cocktails

Virgin Caesar    
3.95

Virgin Mary    
3.95

Shirley Temple    
3.50

Premium Beers

ON TAP
Alexander Keiths
Leffe Blonde
Steam Whistle
Creemore Springs
Mill Street ‘Tankhouse Ale’
5.75

Stella Artois
Bass Ale
Boddington’s
6.25

BOTTLES & CANS
Cobra (India’s Lager)
Kingfisher (India’s Lager)
Heineken
Corona
Stella Artois
Sleemans Honey Brown
Guinness ‘Pub Draught’ (CAN)
Strongbow Cider (CAN)
4.95

DOMESTIC
Molson Canadian
Coors Light
Labatt’s Blue
3.95

Spirits(1 1/2 Oz)
 
Gin
Tanqueray
6.25

Bombay Sapphire
6.75

Tanqueray ‘10’'
8.00

Vodka
Absolut
Classic, Mandarin, Vanilla, Raspberri
6.25

Stolichnaya      
6.25
   
Ketel One
6.75

Grey Goose
8.00

Rum
Bacardi White
5.75

Captain Morgan Dark
5.75

Havana Club 7 Year Old
6.50

Tequila
Jose Cuervo Clasico
7.25

El Jimador Resposado
7.25

IrishWhiskey
Jameson’s
6.25

Blended Whisky
Canadian Club
5.75

Crown Royal
6.25

Jack Daniels
6.25

Johnnie Walker Red (Scotch)
6.25

Johnnie Walker Black (Scotch)      
7.25

Chivas Regal (Scotch)
7.25

Bourbon
Wild Turkey 
6.50

Woodford Reserve
8.25

Singe Malt Scotch
Glenlivet, 12 yr
7.25

Balvenie, 12 yr “Doublewood”      
8.75

Lagavulin 16 yr Islay
9.50

The Macallan 12 year
11.50

Brandy & Cognac
Vecchia Romagna (Italy)
6.75

Hennessy VS  
9.25

Remy Martin VSOP
10.75

Martinis (2 1/2 Oz)

THE CLASSIC- Gin or Vodka
Ketel One or Sapphire add $2
Grey Goose or Tanqueray ‘10’ add $3

KOSMOSUTRA
Vodka, Cointreau, Lime & Cranberry Juice

LI’LYCHEE
Vodka, Soho Lychee Liqueur & Lychee Juice

GREEN APPLE
Vodka, Sour Apple Liqueur, Melon Liqueur and Lime

POMEGRANATE
Vodka, Pomegranate Liqueur, Pomegranate Juice and Lime

CASABLANCA
Vanilla Vodka, Godiva White Chocolate Cream and Cacao

SNAKE CHARMER
Hpnotiq, Malibu, Blue Curacao and Pineapple Juice

ZENTINI
Citrus Vodka, Zen Green Tea Liqueur and Cranberry Juice

INDIAN DREAM
Vanilla Vodka, Baileys, Kahlua and Cream

CHOCOLATE CHAITINI
Vanilla Vodka, Chai Liqueur and Godiva

8.25

Signature Cocktails (1 1/2 Oz)

CAESAR
Vodka, Clamato Juice and Spices

BAY BREEZE
Vodka, Cranberry and Pineapple Juice

CLASSIC MARGARITA
Tequila, Cointreau and House Made Sweet and Sour with
a Salted Rim, served on the Rocks

GOA MAMBA
Dark Rum, Pineapple Juice, Orange Juice and Grenadine

TWISTED MUMBAI
Mandarin Vodka, Orange and Cranberry Juice

MOJITO
Rum, Fresh Mint, Lime and Soda

ZEN MOJITO
Rum, Zen Green Tea Liqueur, Fresh Mint, Lime and Soda

BELLAGIO
Vodka, Pomegranate Liqueur, Lime Cordial and Soda

BOLLYWOOD COLA
Raspberri Vodka, Cacao, Cola and Masala Mix

MELON BALL
Vodka, Melon Liqueur and Orange Juice

7.25

White Wine Selections

Chardonnay
Butterfield Station
California 2006
32

Stoneleigh
Marlborough, New Zealand 2007
40

Rodney Strong
Sonoma County, California 2007
46

La Chablisienne “Les Vieilles Vignes”
Chablis, France 2005
50

Belvedere “Healdsberg Ranches”
Sonoma County, California 2004
64

Sauvignon Blanc
Errazuriz “Estate”
Casablanca Valley, Chile 2008
30

Landskroon
WO Robertson, South Africa 2008
35

Lillypilly Estate
Riverina, Australia 2008
38

Kim Crawford
Marlborough, New Zealand 2008
44

Henri Bourgeois “Les Baronnes”
Sancerre, France 2008
55

White Wine Selections
Pinot Grigfo ~ Blanc ~ Gris

Pinot Grigio, Priulvini ‘Delle Venezie’
Veneto IGT, Italy 2008
30

Pinot Grigio, Santa Margnerita
Valdadige DOC, Italy 2008
40

Pinot Blanc, André Blanck Rosenbourg
Alsace, France 2007
40

Pinot Gris J. M. Sonler “Winzenberg” Grand Cru
Alsace Grand Cru, France 2004                                       
56

Riesling

Peller Estates ‘Private Reserve’
Niagara, Ontario VQA 2008
35

St. Urbans-Hor
Mosel-Saar-Ruwer VDP, Germany 2008
38

Willm Réserve
AC Alsace, France 2007
42

Gewurztaminer

Calamus Estate Winery
Niagara Peninsula VQA, Ontario 2008                           
35

Mittnacnt Klack
Alsace, France 2007                                                        
48

Jean Geiler Réserve Particulière (limited release)
Alsace, France 2007                                                        
60

White Wine Selections
More Aromatic Wines

Chenin Blanc
Vinum Africa, South Africa 2007                                     
36
4/5 stars- Christine Rudman, 2009

Muscadet, Michel David Clos du Ferré Sèvre
Loire Valley, France 2007                                                 
42

Kamptal Veltliner, Weingut Bründlmayer Grüner
Langenlois, Austria 2007                                                 
45

Viognier, D’Arenberg ‘The Last Ditch’
Mclaren Vale, Australia 2007                                           
48
90 pts - Jay Miller

Sparkling Wine and Champagne

Prosecco, Bottega
‘Vina dei Poetti’ Italy NV
34

Segura Viudas ‘LAvit’
Brut Nature Cava DO, Spain 2003
42

Domaine Chandon Sparkling
California, USA, NV
55

Champagne Veuve Cliquot “Yellow Label”
Reims, France NV (375ml Half Bottle)
65

Champagne Lanson ‘Black Label’
Remis, France NV
90

Veuve Cliquot “Yellow Label”
Reims, France NV
130

Veuve Cliquot “Yellow Label”
Reims, France NV (1500ml - Magnum)
240

Red Wine Selections
Cabernet Sauvignon

Trius
Niagara-on-the-Lake VQA, Ontario 2008
32

Pérez Cruz ‘Reserva’
Maipo Valley, Chile 2007
36

Lillypilly Estate
Riverina, Australia 2006
40

Butterfield Station
California, USA 2006
44

Kendall-Jackson ‘Vintner’s Reserve’
Sonoma County, California 2005
54

Château Roquegrave
Cru Bougeois, Bordeaux, France 2002
65

Robert Mondavi
Napa Valley, California 2006
78

Merlot

Errazuriz Estate
Curicó Valley, Chile 2007
32

Konzelmann Estate ‘Reserve’
Niagara Peninsula VQA, Ontario 2007
36

Kenwood Vineyards
Sonoma County, California 2005
48

Pinot Noir

Austin Wines ‘Six Foot Six’
Geelong, Victoria, Australia 2007
42

Chanson Pére & Fils Le Bourgogne
Burgundy, France 2007
46

Rod ney Strong
Russian River Valley, California 2007
52

Domaine Vincent Sauvestre
Savigny-Les-Beaune, France 2002
75

Red Wine Selections

Malbec

Bodegas Trapiche Reserva
Mendoza, Argentina 2007                                                 
32

Michel Torino Estate ‘Don David’ Reserve
Cafayate Valley, Argentina 2007                                       
40

Shiraz, Syrah and Rhone

Shiraz, Kingston Estate
South Australia 2007                                                           
32

‘Down to Earth Red’ Villiera Estate
(Shiraz Blend) WO Stellenboch, South Africa 2006
36

Cotes du Rhone, Delas St-Esprit
Rhone, France 2006
38

Shiraz, Pirramimma ‘Stock’s Hill’
McLaren Vale, Australia 2005
40

Petite Sirah, Concannon Vineyard
Central Coast, California 2007
44

Shiraz, Balgownie Estate
Bendigo, Australia 2006
56
91 pts - Jay MIller

Patrick Lesec Selections
Chateauneuf-du-Pape, France 2005
78
92 pts - Robert Parker Jr.

Zinfandel

Kenwood Vineyards
California 2005                                                                     
44

Artezin Zinfandel
Mendocino/ Amador/ Sonoma, California 2006             
60
90 pts - Steve Heimoff

The Best of The Rest

Rioja, Crianza
Osborne ‘Montecillo’, Spain 2006                                       
 36

Chianti Rufina Riserva
Grignano, Italy 2005                                                            
46

Amarone Classico
Tedeschi, Italy 2005                                                              
75

After Dinner Temptations
Dessert Wines (2oz)

Harvey’s Bristol Cream Sherry
Spain , NV
4

Daniel Lenko Late Harvest Vidal
Niagara, VQA
8

County Cider Co. Ice Cider
Prince Edward County, Ontario
10

Henry of Pelham Riesling Ice Wine
Niagara Peninsula, Ontario Canada
15

Specialty Coffees (1-1/2 oz)

Indian
Chai Liqueur, Cacao and Cream

Spanish
Kahlua and Brandy

Mexican
Tequila, Kahlua and Cacao

Irish
Irish Whiskey and Sugar

Blueberry Tea
Grand Marnier, Amaretto and Black Tea
5.75

Cognac or Brandy

Vecchia Romagna Brandy (Italy)
6.75

Hennessy VS
9.25

Remy Martin VSOP
10.75

Port

Taylor Fladgate Late Bottled Vintage 2000
8

Taylor Fladgate Ten Year Tawny
10

Liqueurs (1oz)

Hypnotiq
Sambucca
Amaretto
Drambuie
Grand Marnier
Cointreau
Benedictine
Selection of Fine Teas, Coffee, Chai
5.25

(Vintages Subject to Change Without Notice)
 

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