Marcel's, Restaurant, Toronto

Marcel's Description

The Best of France under one roof! Situated above Le Saint Tropez, Marcel's serves award winning French cuisine since 1984. Specialties include grilled venison with lingon berry jus; roasted rack of lamb with rosemary-juniper reduction; fennel seared Atlantic salmon filet with passion fruit beurre-blanc and daily specials. Classic French desserts include crème brulée and profiterole au chocolat. The space is bright, airy, with large mirrors listing daily specials and soft classical music wafts overhead. Perfect setting for business lunches and romantic dinners. Unpretentious, professional and impeccable service. Exclusive selection of fine wines, many by the glass.

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Marcel's Reviews

I found this restaurant on Menu Palace and my wife and I are both glad that we tried it. We had a party here for our son's birthday, and it was great. The server was very attentive. The food was delicious. I had the steak, it melted in my mouth. Everyone at our party loved this restaurant, and we will surely be back.

I found this restaurant on Menu Palace and my wife and I are both glad that we tried it. We had a party here for our son's birthday, and it was great. The server was very attentive. The food was delicious. I had the steak, it melted in my mouth. Everyone at our party loved this restaurant, and we will surely be back.

This restaurant is an excellent place to go if you want to impress a lady. Very very romantic. The service is fantastic, and the food is so good. Really reminds me of an authentic Parisian restaurant.

This restaurant is an excellent place to go if you want to impress a lady. Very very romantic. The service is fantastic, and the food is so good. Really reminds me of an authentic Parisian restaurant.

This is the best venue I have booked for a private function. The Lounge is great for pre-dinner cocktails and hors d'oeuvres with its plush sofas. The private dining room makes private functions so intimate with a lovely fireplace. Prix-fixe dinner menu choices make planning so much easier. I will be having all future events at Marcel's. Thanks again for a lovely experience!

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Marcel's Menus

Lunch Menu Dinner Menu Dessert Menu

Lunch Menu

Soupe du jour
Daily soup
$5.75

Soupe de poissons méditerranéenne
Mediteranean fish soup
$8.95

Duxelle de champignons sur croûtons
Mushroom duxelle on crostini
$8.50

Saumon Fumé
Smoked salmon with citrus
segments
$9.50

Pâté Maison
House pâté
$7.95

Salade César Traditionnelle
Traditional Caesar Salad
$8.25

Calamars grillés
Grilled calamari with
thyme, garlic and lemon sauce
$9.50

Salade verte du jardin avec vinaigrette au balsam
Garden mixed green salad
with balsamic dressing
$7.50


Nos Spécialités

Omelette du jour avec frites ou salade
Daily omelette with a choice of frites or salad
$11.95

Moules Marinières avec frites
Steamed mussels with frites
$12.75

Entrecôte ‘Bordelaise’, pommes allumettes
Corn fed Angus beef ‘Bordelaise’ with shoestring potatoes
$18.75

Saucisses de Toulouse avec frites ou salade
Toulouse sausages served with a choice of frites or salad
$14.50

Pâtes fraiches aux crevettes
Linguini pasta with black tiger shrimps and tomato sauce
$18.50

Poelée de fruits de mer au jus de bouillabaisse
Seafood medley on bouillabaisse reduction
$19.75

Foie de veau Provençal
Pan seared provimi calf’s liver, parsley, fresh
herbs, white wine & garlic butter
$17.50

Suprême de volaille au jus de thym
Breast of chicken in a thyme jus
$16.95

Escalope de saumon sur un lit de mesclun, sauce vierge
Pan-roasted salmon filet on mixed greens with lemon juice,
olive oil, diced tomato & basil
$17.50

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Dinner Menu

Croustade traditionelle
Traditional style bruschetta
$6.75

Potage du jour
Fresh daily soup
$6.75

Salade César avec croûtons à l'ail et aux herbes
Caesar salad with garlic herbed croutons
$7.50

Salade Mesclun vinaigrette Pommery balsamique
Mixed spring greens in a Pommery balsamic vinaigrette
$7.25

Pâté de Champagne au confit d'oignons et d'abricots
Champagne pâté with onion
confit and apricots
$8.75

Fromage bleu au fondue et pleurotes entre les
pommes grillé sur  un lit de bébé épinard
Melted blue cheese and oyster mushrooms between
grilled apples on a bed of baby spinach
$9.75

Salade de tomates, mousse de fromage de
chèvre et tapenade d'olives noires
Hot house tomato salad, goat cheese mousse
and black olive tapenade
$9.25

Moules Poulette
Mussels in savoury broth with Chardonnay, herbs
and a touch of cream Escargots sautés avec du
basilique frais, ail rôti et une tomate sauvignon
blanc bouillon 9.25 Snails sautéed with fresh basil,
roasted garlic and a tomato sauvignon blanc broth
$9.75

Assiette de légumes de saison sautés au
gingembre infusé d'huile
A healthy serving of seasonal vegetables
sautéed in ginger infused oil
$16.50


Nos Spécialités

Steak frites, sauce Bordelaise
Sirloin steak served with Bordelaise sauce and French fries
8 oz $22.75 - 12 oz $29.50

Assiette Terre-Mer, filet de boeuf
et crevettes grillées dans une sauce
au homard Champagne
Duo of beef tenderloin and grilled shrimps
in a Champagne lobster sauce
$32.50

Carré d'agneau rôti enduit de moutard
de Dijon, servi avec glace au romarin
et de genièvre demi, de pommes de terre en purée au basilic
Oven roasted rack of lamb coated with Dijon & herbed bread
crumbs, served with rosemary-juniper demi-glace and basil
mashed potato
$32.00

Roulade de volaille, farçie à l’emmenthal et
jambon épinard, demi-glace aux herbes fraîches
et potate rôti
Chicken breast stuffed with ham and emmenthal
cheese, fresh herb demi-glace and roasted potato
$22.75

Escalopes de renne grillées,
gratin de pommes de terre
douce et jus aux groseilles
Grilled venison scaloppine with scalloped
sweet potato and lingonberry jus
$27.25

Saumon de l’Atlantique rôti au fenouil et au poivre,
riz basmati et beurre blanc au fruit de la passion
Fennel-pepper coated Atlantic salmon filet with basmati rice and
passion fruit beurre-blanc
$22.50

Filet de boeuf grillé, jus au Cognac et
au poivre de Madagascar, gratin Dauphinois
Grilled Alberta beef tenderloin with potatoes
‘au gratin Dauphinois’ and Cognac-Madagascar peppercorn gravy
$29.50

Escalopes de veau au jus d’
artichauts et de tomates sèchées
Veal scaloppine, sun dried tomato and artichoke jus
$23.75

Médaillons de St. Jacques sautés,
couscous au safran et velouté au Pernod
Seared sea scallop medallions, with saffron couscous
and Pernod velouté
$25.95

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Dessert Menu

Sélection de Fromages
Cheese selection
$9.75

Nos Desserts

$6.50 au choix

Crème brûlée au goût du jour
A Bistro classic with exotic aromas

Gâteau à la mousse de chocolat noir avec une sauce anglaise au whiskey
Dark chocolate mousse cake with a whiskey sauce anglaise

Tarte au Citron
Lemon pie with raspberry coulis & crème Anglaise

Tulipe de nougat glacé au miel et aux fruits confits,coulis à la mangue
Tulip of frozen nougat with honey and
candied fruits served with mango coulis

Sorbets au choix
Daily choice of fresh sherbets

Profiterole au Chocolat
With French vanilla ice cream & hot chocolate sauce


Création du Chef
Special dessert of the day, priced accordingly...


Café Bistro
Espresso, Mandarine Napoléon, Amaretto,
Kahlúa, Frangelico and Whipped Cream.
(1oz) $7.95


Dessert Wines

Vidal Icewine 2006

Magnotta, Ontario

Banyuls 2005

Domaine Madeloc

Château Partarrieu 2001

Sauternes, France

Late Bottled Vintage Port 02

Taylor Fladgate, Portugal 2 oz.

Ruby Port Kopke, Portugal 2 oz.

Muscat de Mireval 1999

Domaine du Mas Neuf, France 750ml

Chateau Guiraud 1981

Guiraud, Collection Privée, France

Chateau d’Arches 1975

Grand Cru Classé, Sauternes, France

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Marcel's Reservations

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