Me My Chef and I, Restaurant, Vaughan

Me My Chef and I Description

Our event planners will work with you to create a custom designed menu and event for any occasion with your ideas and budget in mind. Click on the following links for a sampling of suggested food pairing possibilities:

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Me My Chef and I Menus

Private & Corporate Events Barbecue Events

Private & Corporate Events

Food Pairing Suggestion #1
Penne with Fresh Tomato and Basil Sauce
Lemon Herb Roasted Chicken
Mixed Greens with a Raspberry Vinaigrette
Assorted Breads, Rolls and Butter
Fresh Fruit Platter
Assorted Water, Juices and Soft Drinks

Food Pairing Suggestion #2
Olive Tapenade and Bruschetta Crostini
Field Mushroom Risotto
Lemon and Parmigiano Veal Involtini
Sage Marinated Chicken Breast
Escarole and Herb Salad with Apples and Pomegranates
Feta, Tomato and Red Onion Salad
Assortment of Artisan Breads
Assorted Pastries
Assorted Water, Juices and Soft Drinks
Coffee and Assorted Teas

Food Pairing Suggestion #3
Ice Wine Martinis & Pomegranate Margaritas
Fig & Mascarpone Cheese on Rye Triangles
Caviar with Blinis, Crème Fraiche & Condiments
Polenta Diamonds with Gorgonzola Cheese and Walnuts
Butternut Squash Agnelotti with Sage Butter
Herbed Rack of Lamb
Chateau Briand au Jus
Salt Water Tiger Shrimps with Mango Chutney
Steamed Lemon Asparagus
Portobello Mushrooms with Roasted Peppers, Goat Cheese and Leeks
Roasted Herbed Mini Red Potatoes
Pear & Arugula Salad with Shaved Asiago Cheese
Assortment of Artisan Breads
Tropical Fruit Platter
Crepe Suzette with Berries and Cream
Assorted Speciality Coffees and Teas

Please contact our event planners at 905.669.5952
to create your custom menu.

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Barbecue Events

Barbecue Suggestion #1
Beef and Vegetarian Burgers
Beef and Turkey Hot Dogs
Home-style Potato Salad
Coleslaw
Assorted Buns and Condiments
Sliced Watermelon
Assorted Water, Juices and Soft Drinks

Barbecue Suggestion #2
Grilled Rib-eye Steaks
Grilled Breast of Chicken
Mixed Grilled Vegetables with a Fresh Herb Dressing
Corn on the Cob
Creole Rice Salad
Assorted Buns and Condiments
Freshly Prepared Waffles with Ice Cream and Assorted Toppings
Assorted Water, Juices and Soft Drinks
Coffee and Assorted Teas

Barbecue Suggestion #3
Custom Grilled Pizzas Individually Prepared on Site
Chateau Briand au Jus
Grilled Rack of Ontario Lamb
Chicken Brochettes
Grilled Sea Bass with a Tomato Relish
Asparagus Glazed with White Truffle Fondue
Dwarf Beet Salad with Oranges, Shaved Garlic & Lemon Dressing
Hearts of Palm and Artichoke Salad
Field Ripened Tomato, Cucumber and Red Onion Salad
Fresh Fruit Skewer Station with Assorted Fondues
Grilled Peaches with Amaretto Cookies, Mascarpone Cheese & White Wine
Assorted Water, Juices and Soft Drinks
Assorted Speciality Coffees and Teas

Please contact our event planners at 905.669.5952
to create your custom menu.

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