Miller Tavern, Restaurant, North York

Miller Tavern Description

Jolly Miller Tavern is a moderately priced casual bar located by York Mills Rd. and Yonge St. in the North York area of North Toronto. This pub spot features open on sunday in a casual atmosphere.

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Miller Tavern Reviews

They have delicious seafood at this restaurant. My friend had a birthday party there, and the food and service was very good. We all loved the patio out back.

Food was amazing - the steak melted in your mouth and the organic chicken stuffed with goat cheese and prosciutto was delicious. They also make an incredible cappucino and the service is great too.

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Miller Tavern Menus

Lunch Menu Dinner Menu Brunch Menu Dessert Menu Fetsival Menu Wine List Cocktails & Wine Set Dinner Menus Set Lunch Menus Buffer Menus - Group Cocktail Menus- Group

Lunch Menu

SOUP & SALAD     

Seafood Chowder
6 / 10

Miller Caesar
romaine, croutons, pancetta
9

Wasabi Caesar
romaine wedge, wonton croutons, ahi tuna slice,
ginger & wasabi dressing
10

Spinach Salad
cinnamon glazed pears, pecans, goat cheese, cranberries,
Maple balsamic dressing
10.5
Add a Grilled Breast of Chicken to any salad
8.5

Chicken Cobb Salad
romaine wedge, bacon, tomato, avocado, egg,
beets, aged cheddar, Dijon vinaigrette
21

Seafood Salad Platter
blue crab & shrimp cake, smoked salmon,
shrimp, ahi tuna, orange vinaigrette
21

Grilled Salmon Salad
baby spinach, cinnamon glazed pears, pecans, goat
cheese, cranberries, Maple balsamic dressing
21


STARTERS

Colossal Shrimp Martini
avocado & lime salsa, cocktail sauce
21

Lobster Bread Pudding
lobster cream & white truffle oil
16

Pan Seared Shrimp & Calamari
spiced tomato caper sauce
14

Vegetarian Spring Rolls
sweet chili sauce
9.5

Mango Shrimp Spring Rolls
sweet chili sauce
11.5

Blue Crab & Shrimp Cakes
red pepper coulis, curried mayo
15.5


TO SHARE OR NOT

Lobster Quesadilla
boursin, tomato, bell peppers
29

Jerk Chicken Quesadilla
caramelized onions, pepperjack
16

Antipasto Platter
Italian sliced meats, mini bocconcini, asparagus, reggiano
19

Dim Sum Basket
shrimp, beef, chicken, vegetables, soy sauce
19

Gourmet Cheese
four Canadian cheeses, grapes, poached pear, crispbread
19

Tavern Poutine
braised lamb ragoût, cheese curds, russet potato fries
17

This & That Combo
spring rolls, garlic shrimp, bacon cheese wontons,
sweet chili sauce
19

Breads & Spreads
lemon six bean, artichoke & asiago, orange tapenade
14


FISH & SEAFOOD

Seafood Pad Thai
jumbo shrimp, scallops, salmon, vegetables,
cashew nuts
24

Halibut
shrimp & tomato bouillabaisse, potatoes, herb oil
25

Scallops
Israeli couscous, sautéed greens, beet & yuzu emulsion
25

Irish Organic Salmon
purple potato, lobster creamed sweetcorn,
green beans
21

Ahi Tuna
served blue rare, vegetable, jasmine rice
26


STEAKS

New York Striploin
potato, mushrooms, vegetables
39

Beef Tenderloin
potato, sautéed mushrooms, vegetables
28 / 38

Green Peppercorn Sauce
4

Make Your Own Surf & Turf

Add a Colossal Black Tiger shrimp to any entrée
9

Add a Nova Scotia Lobster Tail to any entrée
15


COMFORT FOOD

Sri Lankan Chicken Curry
steamed basmati rice, naan bread
20

Pumpkin Ravioli
apples, pecans, dry sour cherries, cider cream sauce,
sage pesto
20

Chicken Penne
spinach, asiago & Pommery mustard cream sauce
21


BURGERS & PANINIS

Lamb
Moroccan spices, fig & apricot chutney, fries
18

Classic
beef, fresh ground daily, fries
16

Miller
beef, aged cheddar, smoked bacon, caramelized onions, fries
19

Cheese
beef, aged cheddar, fries
18

Smoked Lobster & Shrimp Panini
aged cheddar, bacon, fries
24

Peppercorn Roast Beef Panini
cambozola, caramelized onion & Portobello mushrooms, fries
21

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Dinner Menu

OYSTERS
Fresh Oysters are hand shucked, served on ice with classic cocktail
sauce, ginger & lime mignonee and fresh horseradish.

Malpeque
Malpeque Bay, PEI - crisp ocean flavour
3.5

Kusshi
Fanny Bay, BC - creamy cucumber finish
4

Kumamoto
Olympia Pt., WA - creamy buttery finish
4.5

Daily Oyster
Chef 's Pick from the best of the market
m/p


SOUP & SALAD

Seafood Chowder
6 / 10

Miller Caesar
romaine, croutons, pancetta
9

Wasabi Caesar
romaine wedge, ginger & wasabi dressing, wonton
croutons, ahi tuna
10

Spinach Salad
cinnamon glazed pears, pecans, goat cheese, cranberries,
maple balsamic dressing
10.5
Add a Grilled Breast of Chicken to any salad
8.5

Chicken Cobb Salad
romaine wedge, bacon, tomato, avocado, egg,
beets, aged cheddar, Dijon vinaigrette
21

Seafood Salad Platter
blue crab & shrimp cake, smoked salmon, shrimp,
ahi tuna, orange vinaigrette
21


STARTERS

Colossal Shrimp Martini
avocado & lime salsa, cocktail sauce
21

Lobster Bread Pudding
lobster cream & white truffle oil
16

Pan Seared Shrimp & Calamari
spiced tomato caper sauce
14

Vegetarian Spring Rolls
sweet chili sauce
9.5

Mango Shrimp Spring Rolls
sweet chili sauce
11.5

Blue Crab & Shrimp Cakes
red pepper coulis, curried mayo
15.5


TO SHARE OR NOT

Lobster Quesadilla
boursin, tomato, bell peppers
29

Jerk Chicken Quesadilla
caramelized onions, pepperjack
16

Antipasto Platter
Italian sliced meats, mini bocconcini, asparagus, reggiano
19

Gourmet Cheese
four Canadian cheeses, grapes, poached pear, crispbread
19

Tavern Poutine
braised lamb ragoût, cheese curds, russet potato fries
17

Dim Sum Basket
shrimp, beef, chicken, vegetables, soy sauce
19

Breads & Spreads
lemon six bean, artichoke & asiago, orange tapenade
14

 

This & That
Combo spring rolls, garlic shrimp, bacon cheese wontons,
sweet chili sauce
19

STEAKS & CHOPS

New York Striploin
potato, mushrooms, vegetables
39

Beef Tenderloin
potato, sautéed mushrooms, vegetables
28 / 38

Provimi Veal Chop
braised Yukon gold potato & black true beurre blanc
39

Tamarind Glazed Rack of Lamb
apricot spiked greens, scallop potato with
lamb ragoût
34

Green Peppercorn Sauce
4

Make Your Own Surf & Turf

Add a Colossal Black Tiger shrimp to any entrée
9

Add a Nova Scotia Lobster Tail to any entrée
15


FISH & SEAFOOD

Lobster Angel Hair
organic watercress, lobster cream sauce
37

Halibut
shrimp & tomato bouillabaisse, potatoes, herb oil
29.5

Scallops
Israeli couscous, sautéed greens, cucumber, beet-yuzu emulsion
32.5

Irish Organic Salmon
purple potato, lobster creamed sweetcorn, green beans
29.5

Ahi Tuna
served blue rare, vegetables, jasmine rice, ponzu, wasabi cream
33.5

Seafood Pad Thai
jumbo shrimp, scallops, salmon, vegetables, cashew nuts
24


COMFORT FOOD

Chicken Penne
spinach, asiago & pommery mustard cream sauce
21

Sri Lankan Chicken Curry
steamed basmati rice, naan bread
20

Pumpkin Ravioli
apples, pecans, dry sour cherries, cider cream sauce, sage pesto
20


BURGERS

Lamb Moroccan
spices, fig & apricot chutney, fries
18

Classic
beef, fresh ground daily, fries
16

Cheese
beef, aged cheddar, fries
18

Miller
beef, aged cheddar, smoked bacon, caramelized onions, fries
19

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Brunch Menu

PRIX FIXE MENU

First Course (select one)

Brunch Bellini or Brunch Mimosa or Red Sangria
(non-alcoholic choices available)

and a Brunch Pastry Basket


Second Course (select one)

Lobster & Shrimp Coddled Eggs
lobster & Parmesan cheese sauce,seasonal fruit

Tenderloin Steak & Eggs
spinach, caramelized onions, truffled
hollandaise, seasonal fruit  
$5 surcharge will be added to prix fixe

French Breakfast Crêpe
oyster mushrooms, Parmesan scrambled eggs,
wild mushroom cream sauce, seasonal fruit

Dim Sum Basket
shrimp, beef, chicken, vegetables, soy sauce

Croque Madame
toasted artisan ham & Gruyère on brioche,
poached egg, Mornay sauce, seasonal fruit

Truffled Poached Eggs
portobello mushroom ravioli, wilted spinach,
tomatoes, asparagus, trued hollandaise, seasonal fruit

The Miller Benedict
ham, poached eggs & nutty brown butter
hollandaise, grilled English mun, seasonal fruit

Salmon Salad
grilled Irish organic salmon, spinach, berries, pecans,
goat cheese, lemon dressing


Third Course (select one)

Vanilla Crème Brûlée
vanilla bean custard, caramelized sugar crust

Chocolate Mocha Trio
liquid chocolate bottom, fudge-like center

Chef ’s Seasonal Dessert

THREE COURSES 25 per person (plus applicable taxes)


The Miller Caesar

Grey Goose Vodka, Mott’s Clamato, classic spices and
our secret ingredient
50 ml 12
As featured in USA Today - as Canada’s Best!


NON-AlCOHOLIC

Soft Drinks
4

Freshly Squeezed Juice
5

Coffee/Tea
4

Mineral Water
Eska - still
750ml 7.5
Eska - sparkling
750ml 7.5
Eska - sparkling
355ml 4.5

All proceeds from the sale of 750ml mineral water, will be donated to local
Hospitals and Charities

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Dessert Menu

DESSERTS

DESSERT for ‘ONE’

Pumpkin Cheesecake
cinnamon walnuts
8

Chocolate Mocha Trio
liquid chocolate bottom, fudge-like center
9

Glazed Apple Cake
vanilla ice cream, caramel sauce
8.5

Deep Dish Peanut Butter Pie
brown butter Bourbon crème anglaise
8.5

Vanilla Crème Brûlée
vanilla custard, caramelized sugar crust
8.5

Pear Crumble
raisins, almonds, praline ice cream, sarsaparilla crème anglais
8

Chocolate Caramel Cheesecake
vanilla cheesecake, chocolate & caramel sauce
9

Berry Medley
fresh berries, Grand Marnier
12.5

Biscotti
2.5


‘SHARE - ME’ DESSERTS

Chocolate Fondue
fresh fruit, assorted cookies
18

Cheese Platter
Canadian cheeses, grapes, poached pear, crispbread
19


ICE CREAM & SORBETS

Gelato Fresco Ice Cream
chocolate, vanilla, green tea, praline
7.5

Gelato Fresco Sorbets
raspberry, mango
7.5

LIQUID DESSERTS

Brown Butter Swizzle
brown butter infused Basil Hayden’s 8yr
bourbon, lemon, gomme, crushed ice
50ml 11

Pink Squirell
Hendrick’s gin, pomegranate syrup, cream Amarretto
Di Sarona
50ml 12

Black Russian
Three O triple espresso vodka, Kahlua
50ml 11

Irish Coffee
One of the all-time great cool-weather drinks, especially aer dinner or for
brunch. Ours is made with Bushmills Blackbush Irish Whiskey,
Mokacrema coffee, fresh whipped cream & topped with a Mennonite
cherry.
30ml 6.5

London Fog
Meryln-Luxury Welsh Cream liqueur & tea
A wonderfully smooth mellow and irresistible blend of the finest Welsh
malted barley spirit and pure fresh cream. Served with a pot of freshly
brewed Mightly Leaf organic Earl Grey tea &a pinenut and date biscotti
30ml 9.5


DIGESTIF

COGNAC & ARMAGNAC

Gaston de Lagrange VS
30ml glass 6.5

St. Remy’s Napoleon VSOP
30ml glass 6.5

Janneau Armagnac
30ml glass 8

Remy Martin VS
30ml glass 9.5

Hennessy VS
30ml glass 9.5

Courvoisier VS
30ml glass 9.5

Remy Martin VSOP
30ml glass 14

Courvoisier VSOP
30ml glass 15

Hennessy VSOP
30ml glass 15

Remy Martin XO
30ml glass 33

Hennessy XO
30ml glass 35


PORT

Ferreira, Donna Antonia, Private Reserve
60ml glass 6.5

Grahams, LBV
60ml glass 7.5

Taylor Fladgate, LBV
60ml glass 7.5

Grahams, 20yr old Tawny
60ml glass 11

Taylor Fladgate, 20 yr old Tawny
60ml glass 11

Jose Maria da Fonseca, Vintage 2003
60ml glass 12


ITALIAN TREATS

Rialto Grappa
60ml glass 10

Lemoncella
60ml glass 8

Amara Averna Digestif
60ml glass 9

Montanaro, Barolo Chinato
60ml glass 18


DESSERT WINES

Moscatto d’Asti, Elio Fillipinno, Piedmonte, Italy
100ml glass 5

Henry of Pelham, 2007, Cab-Franc, VQA ON Icewine
30ml glass 8


ARTISAN TEA

Mighty Leaf
Chamomile Citrus, Green Tea Tropical,
Earl Grey Organic, Organic Hojicha
4

Higgins & Burke
English Breakfast Dark Tea
4

Numi
Moraccan Organic Mint
4


ARCAFFÈ COFFEE

Mokacrema
brewed coFFee
4

Cappucino
4.5

LaTTé
4.5

Espresso
4

Add a BiscoTTi
2.5

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Festival Menu

Fall FESTIVAL Prix fixe

Appetizer

Carrot & Ginger Soup
scented with coconut

Trio of Malpeque Oysters
ginger & lime mignonette

Arugula & Frisée Salad
blue cheese, beets, artichokes, walnuts,
Ontario verjus vinaigrette


Mains

Ontario Arctic Char
wild rice pilaf, buernut squash purée,
walnut & chive vinaigrette

Ontario Chicken
smoked bacon, sweet potato hash, green
beans & almonds, Lyonnaise sauce

Ontario Beef Short Rib Papradelle
pearl onions, beets, baby arugula


Desserts

Pear Crumble
raisins, almonds, praline ice cream, sarsaparilla
crème anglaise

Pumpkin Cheesecake
cinnamon walnuts

Fall Festival Prix Fixe Dinner ~ Three Courses ~ 45

Have a Fall Festival Prix Fixe Three Course Dinner and receive
a Weekend Brunch Certificate ~ a $25 value

No substitutes please ~ one choice from each course

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Wine List

Hello Grüner!

Today’s dry white Austrian wines are
rapidly gaining critical praise and
popularity. Fresh, clean and fruit driven
they pair very well with popular foods and
make for superb aperitifs.

These 2009 Grüner Vetliner wines
demonstrate what we love about “GruVee”

Try one & you’ll be “in the know”

Winzer Krems
Yellow straw color, aromas of flowers, peach with
white pepper notes; dry, light to medium bodied,
well balanced crisp acidity, with flavours of spice,
light herbs and minerals
150 ml 7
200 ml 9
bottle 27

Domaine Gobelsburg
A very impressive Grüner. Gold in color with
aromas of spring flowers, apple-cinnamon, sweet
grass, apricot and nectarine. It has a lovely fruit
core and an impeccably balanced finish
150 ml 9
200 ml 12.5
bottle 37.5

Stadt Krems Lossterrassen
This Grüner has a ripe apple nose with further fresh
aromas of pastry, citrus and coconut. Flavours of
cinnamon, and green apple inter-mingle with notes
of pear and grapefruit on the palate
150 ml 10
200 ml 13.5
bottle 40

Laurenz V. Friendly
Part of the Lenz Moser Family, this wine is typically
dry and flavorful yet juicy and refreshing.
It delivers a remarkable amount of minerality
for its price
150 ml 11
200 ml 15
bottle 45

Josef Andert
Grown in the Neusiedlersee wine growing area of
Austria, this wine bursts with fruity liveliness!
Aromas of pear and tangerine lead to flavours of
green apple, pear and grapefruit rind.
A dry wine with hints of minerality and a
round mouthfeel leading to a charming and
lingering finish
150 ml 11
200 ml 15
bottle 45


All 90+ Cellar Wines - ½ PRICE

Reds 750ml bottle

Canada VQA ~ Gold Medals OWA/MTA/ACWA
2002 Henry of Pelham, Niagara Bench, ON, Merlot
80

2006 Cave Spring, La Penna, Niagara, ON, Cabernet Blend
85

2007 13th Street, Funk Vineyard, Pinot Noir
90

2007 Fielding, Jack Rabbit Flat Vineyards, Niagara, ON, Merlot
Best in Canada ~ ACWA
90

2007 Tawse, Van Bers, Lincoln Lakeshore, ON, Cabernet Franc
90

2007 Le Clos Jordanne, Claystone Terrace, 20 Mile Bench, ON, Pinot Noir
90

2007 Foreign Affair, Appassimento, Niagara, ON, Cabernet Sauvignon
100

2007 Norman Hardie, Cuvée “L”, Prince Edward County, ON, Pinot Noir
120

2007 Foreign Affair, Full Appassimento, Niagara, ON, Cabernet Franc
160

2007 Tawse, 17th Street Vineyards, 20 Mile Bench, ON, Pinot Noir
375ml 65

Australia
2007 Penley, Highland, Coonawara, Shiraz
65

2007 Two Hands, Sophie’s Garden, Padthaway, Limestone Coast, Shiraz
115

2006 Clarendon Hills, Brookman, Claredon, Cabernet Sauvignon
125

New Zealand
2008 Two Paddocks, Central Otago, Pinot Noir
85

2002 Churton, Marlborough, Pinot Noir
85

France
2005 Phillipe Faury, Rhône, Saint Joseph
90

2006 Domaine le Sang des Cailloux, Rhône, Vacqueyras
90

Italy
2005 Tasca D’Almerita, Lamùri, Sicily, Nero D’Avola
50

2008 Fattoria di Magliano, Heba, Morellino di Scansano, Toscana, Sangiovese
65

2006 Gracciano, Vino Nobile di Montepulciano, Toscana, Sangiovese
80

2005 Biondi Santi, Toscana, Sassoallaro
80

2001 Ricasoli, Castello Di Brolio, Chianti Classico, Toscana, Sangiovese
120

2005 Aurelio Settimo, Piemonte, Barolo Rocche, Nebbiolo
120

United States
2007 Phillips, 7 Deadly Zins, Lodi, CA, Old Vine Zinfandel
70

2004 Bonny Doon, Le Cigare Volant, Santa Cruz, CA, Châteauneuf-du-Pape Blend
75

2007 M&D Phillips, Petite Petit, Lodi, CA, Petite Syrah, Petite Verdot
75

2008 Seghisio, Sonoma Valley, CA, Zinfandel
75

2007 Kunin, “Pape Star”, Central Coast, CA, GSM
80

2005 Kenneth Volk, Paso Robles, CA, Cabernet Sauvignon
80

2007 Westrey, Willamette Valley, Oregon, Pinot Noir
85

2006 Star Lane, Santa Ynez Valley, CA, Merlot
85

2006 Star Lane, Santa Ynez Valley, CA, Cabernet Sauvignon
90

2007 Bethel Heights, Willamette Valley, Oregon, Pinot Noir
95

2007 St. Innocent, Shea Vineyard, Yamhill-Carlton, Oregon, Pinot Noir
120

2007 K Vintners, The Deal, Sundance Vineyards, Wahluke Slope,
Walla Walla, Washington, Syrah
120

2007 Westrey, Abby Ridge Vineyard, Dundee Hills, Oregon, Pinot Noir
120

2005 Terra Valentine, Spring Mountain District, Napa Valley, CA, Cab
120

2006 Terlato, Devils Peak, Napa Valley, CA, Cab-Franc, Merlot, Cab-Malbec
130

2007 Morgan, Double L Vineyard, Santa Lucia Highland, CA, Pinot Noir
130

2007 Morgan, Gary’s Vineyard, Santa Lucia Highland, CA, Pinot Noir
140

2006 Longboard, Russian River Valley,CA, Oakine Vineyard, Syrah
140

2007 Sanford, Santa Rita Hills, CA, Pinot Noir
150


white & sparkling

Sparkling 100ml flute 750ml bottle

NV Henry of Pelham, Cuvée Catherine, Brut Rosé, VQA, Niagara, Canada
75

2000 Dom Perignon, Champagne, France
240


By the Bottle

Canada - VQA
2006 Cave Spring Cellars, CSV, Beamsville Bench, Niagara,
Chardonnay “90+Cellar”
75

2008 Norman Hardie, Prince Edward County, Chardonnay
75

2008 Tawse, Vinemount Ridge, Niagara, Gewürztraminer
75

United States
2008 Sterling, California, Chardonnay
40

2007 Camelot, Santa Rosa, CA, Chardonnay
40

2008 Meridian, Santa Barbara, CA, Chardonnay
50

2007 Robert Mondavi, California, Fumé Blanc
60

2008 Terzetto, Willamette Valley, Oregon, Pinot Grigio
60

2008 Sonoma Cutrer, Russian River, CA, Chardonnay
65

2008 Morgan, Highland, Santa Lucia Highlands CA, Chardonnay “90+Cellar”
75

2008 Freemark Abbey, Rutherford, Napa Valley, CA, Viognier “90+Cellar”
80

2007 Sanford, Santa Barbara County, CA, Chardonnay “90+Cellar”
80

Australia
2008 d’Arenberg, McLaren Vale, The Stump Jump,
Lightly Wooded Chardonnay
35

2008 Sticks, Yarra Valley, Chardonnay, Viognier
45

2009 Two Hands, Lucky Country, McLaren Vale, Chardonnay
45

2008 Austins, Six Foot Six, Geelong, Pinot Gris
60

2008 Tscharke, Barossa, Girl Talk, Albariño “90+Cellar”
70

2006 Henschke, Coralinga, Sauvignon Blanc “90+Cellar”
80

Argentina
2008 Trapiche, Astica Cuyo, Mendoza, Sauvignon Blanc-Semillon
25


Chile
2008 Terra Mater, Paso del Sol, Valle Central, Chardonnay
35

Austria
2007 Laurenz V, Charming, Grüner Veltliner “90+Cellar”
80

2007 Laurenz V, Silver Bullet, Grüner Veltliner “90+Cellar” ~ 500ml
60


France
2008 Domaine Du Salvard, Loire, Cheverny, Kermit Lynch, Sauvignon Blanc
65

2007 Jean Gagnerot, Rully AOC, Burgundy, Chardonnay “90+Cellar”
80


red  & rosé

Rosé 750ml bottle

2009 Domaine de Fontsainte, Gris de Gris, Corbières, France
45

By the Bottle
More Cellar Reds on Front of Wine List

Canada - VQA
2007 Henry of Pelham, Niagara, Cabernet Merlot
45

2007 Calamus, Niagara, Cabernet Franc
45

2007 Fielding, Niagara, Red Conception, Kitchen Sink Blend
45

2007 Pillitteri, Niagara, Merlot
45

United States
2008 Beaulieu Vineyards, CA, Cabernet Sauvignon
30

2007 Stimson, Columbia Valley, Washington, Merlot
40

2006 Wente, Beyer Ranch, CA, Zinfandel
40

Australia
2004 Ingoldby, McLaren Vale, Shiraz
35

2008 Wolf Blass, South Australia, Shiraz-Cabernet
35

2008 Hardy’s, Bankside, South Eastern, Shiraz
40

2008 Kingston Estate, Limestone Coast, Cabernet Sauvignon
45

2008 Wolf Blass, South Australia, Cabernet Sauvignon
45

2007 Peter Lehmann, Clancy’s, Barossa, Shiraz, Cabernet, Merlot
50

2008 Two Hands, Gnarly Dudes, Barossa, Shiraz
65

Argentina
2009 Trapiche, Astica, Mendoza, Merlot, Malbec
25

2009 Norton, Mendoza, Cabernet Sauvignon
30

2009 Fincala, Amalia, Carlos Basso, Malbec
40

New Zealand
2009 Oyster Bay, Hawke’s Bay, Merlot
50

Chile
2008 Errazuriz, Rapel, Shiraz
30

France
2008 François Chauvenet, Grand Pavois, Beaujolais
30

2008 Domaine Dupeuble, Père & Fils, Kermit Lynch, Beaujolais
55

2007 B&G Château Magnol, Haut-Medoc, Bordeaux, Cru Bourgois
75

2008 Charles Joguet, Les Petites Roches, Loire, Chinon
80

Spain
2007 Osborne, Solaz, Toledo, Tempranillo-Cabernet
30

2003 Osborne, Dominio de Malpica, Toledo, Cabernet Sauvignon
35

2007 Torres, Ibéricos, Crianza, Rioja, Tempranillo “90+Cellar”
55

2006 Trossos Del Priorat, Lo Mon, Priorat, Grenache, Carignane,
Cabernet Sauvignon, Syrah “90+Cellar”
95

Italy
2008 Tini, Emilia-Romagna, Sangiovese
25

2009 Montresor, Veneto, Valpolicella
35

2006 Monte Antico, Sangiovese, Merlot, Cabernet, Tuscany,
40

2003 Mocavero, Puteus, Salice Salentino, Riserva, Apulia
50

2007 Rocca delle Macie, Chianti Classico, Tuscany
50

2006 Canthus, Refosco Dal Peduncolo Rosso, Friuli
55

2007 Feudi Di San Gregorio, Campania, Rubrato, Aglianico
60

2003 Trefontane, Lamanero Salento, Primitivo, Apulia
75

2003 Martinelli, Sagrantino di Montefalco, Umbria
75

2006 Monte Zovo, Amarone della Valpolicella, Veneto
80

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Cocktails & Wine

CLASSICS

Champagne Cocktail
Veuve Clicquot Champagne, Hennessey VS
Cognac, Angostura bitters,
Demerara sugar, lemon twist
12

Old-Fashioned
Crown Royal, orange, amarena cherry,
Angostura bitters
10

East India Cocktail
Hennessey VS Cognac, raspberry syrup,
Cointreau, Luxardo Maraschino liqueur
11

Manhattan
Century 15yr Rye, Noilly Pratt sweet
vermouth, Fee Brothers Cherry bitters
10

Whiskey Smash
Makers Mark Kentucky Straight Bourbon,
mint, lemon, Cointreau
11

Sazerac
Bulleit Bourbon, Peychaud’s biers, absinthe
12


MODERN CLASSICS

Bee’s Knees
Hendrick’s gin, honey syrup, lemon
11

Bellini
Prosecco, peach purée
11

Cosmopolitan
Grey Goose L’Orange, lime, cranberry,
Grand Marnier, flamed orange
11

Gimlet
Victoria gin, Rose’s lime juice, cucumber
10

Negroni
Bombay Sapphire gin, Noilly Pratt sweet
vermouth, Campari
10

Aviation
Plymouth gin, lemon, Luzardo Maraschino,
Crème de Violelle
11


CAESARS

Classic
Ketel One vodka, Clamato, celery, spices
11

Miller
As seen in USA Today. With our secret ingredient!
12

Thurston Howell III
Hendrick’s gin, Clamato, spices, cucumber, chilled shrimp
16

Bloody Mary
Grey Goose vodka, tomato juice, spices
11


MARTINIS

Dry Martini
Ketel One vodka or Tanqueray°10. Straight
up or on the rocks. Twist, Olive or Onion
11

Vesper
Gordons London dry gin, Smirno vodka,
Lillet, lemon
11

French
Danzka Cran Razz vodka, pineapple, Chambord
11

Flame of Love
Grey Goose L’Orange vodka, Tio Pepe sherry, flamed orange


SWEETS

Alexander
Hennessy VS Cognac, Crème de Cacao, cream, nutmeg
10

Black Russian
Three O triple espresso vodka, Kahlua
11

Stinger
Hennessey VS Cognac, Marie Brizard Peppermint Schnapps
10

Pink Squirell
Hendrick’s gin, pomegranate syrup, cream
Amarretto Di Sarona
12


SOURS

Caipirinha
Cuca Fresca cachaca, crushed lime, organic sugar
11

Margarita
Don Julio resposado tequila, lime agave nectar
11

Papa Doble
Barcardi Superior, lime, grapefruit,
Luxardo Maraschino liqueur
12

Ramos Gin Fizz
Plymouth gin, lemon, lime, organic sugar, soda
10

Mojito
Bacardi Superior, mint, lime, organic sugar, soda
11

Southside
Beefeater 24 gin, lemon, mint, gomme, soda
12

Whiskey Sour
Johnny Walker Black, lemon, simple
syrup, albumin, Angostura bitters
12


HIGHBALLS

Americano
Campari, Noilly Pratt sweet vermouth, soda, orange
8

Singapore Sling
Beefeater 24 gin, Cointreau, Cherry brandy,
Benedictine, pineapple, Angostura bitters
11

Gin Rickey
Victoria gin, lime, soda
10

Nica-Libre
Flor de Cana 5 yr rum, cola, lime
10

Stone Pole
Zubrowka Bison vodka, apple cider, ginger beer
11

Tequila Sunrise (1920’s version)
Don Julio Blanca tequila, lemon, simple syrup,
soda, French cassis
10


WHITE BY THE GLASS

Grüner Veltliner, Winzer Krems
150 ml 7
200 ml 9
bottle 27

Chardonnay Non-Oaked, Gretzky
150 ml 7
200 ml 9
bottle 27

Moscatto d’Asti, Bava
150 ml 8
200 ml 10
bottle 30

Soave, San Vincenzo
150 ml 8.5
200 ml 11
bottle 33

Pinot Grigio, Fontamara 1
50 ml 9.5
200 ml 12
bottle 36

Grüner Veltliner, Schloss Gobelsburg
150 ml 9.5
200 ml 12.5
bottle 37.5

Grüner Veltliner, Stadt Krems
150 ml 10
200 ml 13.5
bottle 40

Grüner Veltliner, Laurenz V. Friendly
150 ml 10
200 ml 13.5
bottle 40

Sauvignon Blanc, Oyster Bay
150 ml 10
200 ml 13.5
bottle 40

Chardonnay, Oyster Bay
150 ml 10
200 ml 13.5
bottle 40

Melon de Bourgogne, Norman Hardie
150 ml 10
200 ml 13.5
bottle 40

Riesling, Cave Spring
150 ml 10
200 ml 13.5
bottle 40

Grüner Veltliner, Josef Andert
150 ml 11
200 ml 15
bottle 45

Chardonnay, Rutherford Ridge 1
50 ml 12.5
200 ml 16
bottle 48


RED BY THE GLASS

Tempranillo, Bonal .
150 ml 7
200 ml 9
bottle 27

Toscana Rosso, Bello Ovile, Masi
150 ml 7
200 ml 7
bottle 27

Merlot, De Loach
150 ml 7
200 ml 9
bottle 27

Cabernet-Shiraz, Terrace Vale
150 ml 7
200 ml 9
bottle 27

Merlot, Errazuriz
150 ml 9.5
200 ml 12
bottle 36

Côtes Du Roussilon-Villages, Chapoutier
150 ml 10
200 ml 13
bottle 39

Cabernet Sauvignon, Crios
150 ml 10
200 ml 13
bottle 39

Zinfandel, Wente
150 ml 10
200 ml 13
bottle 39

Carmenère, Lapostolle
150 ml 10.5
200 ml 14
bottle 42

Shiraz, Small Gully
150 ml 11.5
200 ml 15
bottle 45

Pinot Noir, Sileni
150 ml 11.5
200 ml 15
bottle 45

Cabernet Sauvignon, Yosemite View
150 ml 11.5
200 ml 15
bottle 45

Pinot Noir, Gloria Ferrer
150 ml 14.5
200 ml 19
bottle 57

Shiraz, Penfolds Bin 128
150 ml 14.5
200 ml 19
bottle 57


ROSÈ

Rosé, Saint-Chinian
150 ml 9.5
200 ml 12
bottle 36


SPARKLING

Sparkling Cuvée, Oyster Bay
100 ml flute 8.5
bottle 60

Champagne, Veuve Clicquot
100 ml flute 15
bottle 105

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Set Dinner Menus

dinner menu one

Parsnip Bisque

or

Hearts of Romaine
Caesar with wonton croutons, crisp
pancetta & house made caesar dressing

or

Mixed Organic Greens
with tomato, cucumber,and a balsamic vinaigrette


Grilled Irish Organic Salmon
served with fresh market vegetables,
jasmine rice, wasabi cream and ponzu sauce

or

Roast Chicken Breast
with a sweet potato & bacon hash,
green beans and a caramelized onion jus

or

Roast Prime Rib of Beef
served au jus, with roast potatoes,
seasonal vegetables and Yorkshire pudding

or

Portobello Mushroom Ravioli
served in a roast pepper, herb and parmesan cream sauce


Chocolate Caramel Cheesecake
creamy vanilla cheesecake with a
graham cracker crust, topped with chocolate and caramel sauce

or

Vanilla Crème Brûlée
classic vanilla bean custard with a
caramelized sugar crust


Tea & Coffee

$55


dinner menu two

Seafood Chowder

or

Parsnip Bisque


Cookstown Organic Greens
with cucumber, tomato and a balsamic vinaigrette

or

Hearts of Romaine Caesar
with wonton croutons, crisp pancetta
and housemade caesar dressing


Grilled Filet Mignon
served with truffled mashed potatoes, garlic
and herb mushrooms and a red wine demi

or

Jumbo Shrimp & Grilled Irish Organic Salmon
served with jasmine rice, fresh market vegetables,
wasabi cream and ponzu sauce

or

Free Range Chicken Suprème
served with a cheddar chive potato cake,
market vegetables and a herb and green peppercorn sauce

or

Portobello Mushroom Ravioli
in a roast pepper, herbs and parmesan cream sauce
 

Glazed Apple Cake
with vanilla ice cream

or

Vanilla Crème Brûlé
classic vanilla bean custard with a
caramelized sugar crust

or

Fresh Berry Medley
splashed with orange liqueur


Coffee & Tea

$60


dinner menu three

Seafood Chowder

or

Parsnip Bisque


Cookstown Organic Greens
with sundried cranberries, toasted pecans
and a maple balsamic dressing

or

Hearts of Romaine Caesar
with wonton croutons, crisp pancetta
and housemade caesar dressing


Roast Rack of Lamb
served with seasonal vegetables,lamb ragoût scallop potatoes

or

Grilled Filet Mignon with a Nova Scotia Lobster Tail
served with a medley of wild mushrooms, cheddar cheese
& chive potato cake and béarnaise sauce

or

Seafood Trio
Colossal black tiger shrimp, herb jumbo scallops & organic
salmon served with herb mash potatoes, seasonal vegetables and
tomato and tarragon hollandaise

or

Wild Mushroom Risotto with roast butternut squash drizzled
with a herb porcini oil


Chocolate Caramel Cheesecake
creamy vanilla cheesecake with a graham
cracker crust, topped with chocolate and caramel sauce

or

Vanilla Crème Brûlée
classic vanilla bean custard with a
caramelized sugar crust

or

Fresh Berry Medley
splashed with orange liqueur

Coffee & Tea

$75

prices are per person~plus taxes and 18% gratuity ~ minimum 15 guests
Some menu items may change seasonally

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Set Lunch Menus

lunch menu one

Parsnip Bisque

or

Cookstown Organic Greens
with cucumber, tomato, and a balsamic vinaigrette


Grilled Irish Organic Salmon
served with fresh market vegetables,
jasmine rice, wasabi cream and ponzu sauce

or

Roast Chicken Breast
in a sweet potato & bacon hash,
green beans and caramelized onion jus

or

Seafood Salad Platter
blue crab cake, house-smoked salmon,
chilled shrimp, sesame seared rare ahi tuna on Cookstown greens
with a Niagara orange vinaigrette

or

Portobello Mushroom Ravioli
in a roast pepper, herb and parmesan cream sauce


Chocolate Caramel Cheesecake
creamy vanilla cheesecake with a
graham cracker crust, topped with chocolate and caramel sauce
 

Tea & Coffee

$37.50


lunch menu two

Parsnip Bisque

or

Seafood Chowder

or

Caesar Salad
with romaine hearts, wonton croutons,
crisp pancetta & house made caesar dressing


Free Range Chicken Breast
served with fresh market vegetables, cheddar
cheese and chive potato cake,
herb and green peppercorn sauce

or

Irish Organic Salmon
served with fresh market vegetables,
jasmine rice, wasabi cream and ponzu sauce

or

Roast Prime Rib of Beef
served au jus, with roast potatoes, seasonal
vegetables and Yorkshire pudding

or

Portobello Mushroom Ravioli
in a roast pepper, herb & parmesan cream sauce


Chocolate Caramel Cheesecake
creamy vanilla cheesecake with a graham cracker crust,
topped with chocolate and caramel sauce

or

Vanilla Crème Brûlée
classic vanilla bean custard with a caramelized sugar crust


Tea & Coffee

$42.50

prices are per person~ plus taxes and 18% gratuity ~ minimum 15 guests
Some menu items may change seasonally

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Buffet Menus - Group

lunch buffet $40

House Baked Bread

Hearts of Romaine Caesar Salad
Wonton croutons, reggiano cheese and garlic dressing

Mixed Organic Green Salad
tomatoes and cucumber with a balsamic vinaigrette,


Fresh Grilled Chicken Breast
with a bourbon, black pepper &
caramelized onion barbeque sauce

Grilled Organic Salmon
with a citrus and tomato beurre blanc

Portobello Mushroom Ravioli
served in roast pepper, herb and parmesan cream sauce

Assorted Buttered Vegetables

Mini Red Parsley Potatoes

Steamed Basmati Rice


Fresh Fruit Platters

Assorted Mini Squares and Pastries

Coffee & Tea

* Add Prime Rib of Beef for $10/person


brunch buffet $40

Selection of Breads
including croissants, muffins and pound cake

Hearts of Romaine Caesar Salad
wonton croutons, reggiano cheese and garlic dressing

Mixed Organic Green Salad
tomatoes and cucumber with a balsamic vinaigrette,


The Miller Benedict
Ontario artisan double smoked ham on
a grilled English muffin with a poached egg and a nutty brown
butter hollandaise sauce

French Breakfast Crêpe
oyster mushrooms, parmesan
scrambled eggs, wild mushroom cream sauce

Fresh Grilled Chicken Breast
with sundried tomato and tarragon jus

Portobello Mushroom Ravioli
in a roast pepper and parmesan cream sauce

Assorted Seasonal Vegetables
tossed in fresh herbs and butter
Yukon Gold Potato Hash with fresh herbs


Fresh Fruit Platters

Pastries and Mini Squares

Coffee & Tea


dinner buffet menu one $50

Pre- Dinner Hors d’Oeurves

Breads & Spreads
A selection of tapenade, artichoke & asiago, lemon six bean
spreads served with chili crispbread & garlic & herb flatbread

Vegetable Spring Rolls
Stuffed with minced vegetables, glass noodles & green onion
Served with sweet & sour sauce & soy for dipping

Chilled Black Tiger Shrimp Platters


buffet

Hearts of Romaine Caesar Salad
wonton croutons, reggiano cheese and garlic dressing

Mixed Organic Green Salad
with tomato, cucumber and a balsamic vinaigrette


Roast Prime Rib of Beef
served au jus with Yorkshire pudding and horseradish

Grilled Organic Salmon
with a shellfish and dill bisque

Portobello Mushroom Ravioli
in a roast pepper, herb & parmesan cream sauce

Fresh Grilled Chicken Breast
with a bourbon, black pepper & caramelized onion barbeque sauce

Assorted Buttered Seasonal Vegetables

Roast Potatoes


Fresh Fruit Platters

Chocolate Dipped Strawberries

Assorted Mini Squares and Pastries

Coffee & Tea


dinner buffet menu two $60

Pre- Dinner Hors d’Oeurves

Black Tiger Shrimp Skewers
with pineapple lemon zest & wrapped with calabrese salami

Baked Goat Cheese Tartlets
With roast tomato drizzled with basil pesto

Breads & Spreads
A selection of tapenade, artichoke & asiago, lemon six bean spreads
served with chili crispbread & garlic & herb flatbread

Proscuitto & Parmesan Puff Pastry Sticks
With Boursin cheese and a drizzle of pesto

Blue Crab & Shrimp Cakes
Served with a truffled herb tartar sauce


buffet

Hearts of Romaine Caesar Salad
wonton croutons, reggiano cheese and garlic dressing

Mixed Organic Green Salad
with tomato, cucumber and a balsamic vinaigrette


Seafood Paella,
an assortment of fresh seafood including shrimp, lobster,
clams and mussels in a saffron scented rice with vegetables

Roast Prime Rib of Beef
served au jus with Yorkshire Puddings & horseradish

Grilled Atlantic Salmon
with a shellfish and dill bisque

Four Cheese Ravioli
served in a truffled herb cream sauce & wild mushrooms

Buttered Seasonal Vegetables

Roast Potatoes


Fresh Seasonal Fruit Platters

Chocolate Dipped Strawberries

Assorted Mini Squares and Pastries

Coffee & Tea

*Add Lobster Tails for $10/person


prices are per person~plus taxes and 18% gratuity
minimum 30 guests

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Cocktail Menus - group

COCKTAIL MENU #1

Caprese Skewers
Mini bocconcini, cherry tomatoes and basil skewers,
drizzled with balsamic glaze

Vegetable Spring Rolls
Stuffed with minced vegetables, glass noodles & green onion
served with sweet & sour sauce & soy for dipping

Aged Cheddar & Ham Sliders
Served on fresh baked croissant & spiced
with cayenne pepper

Black Tiger Shrimp Skewers
Stuffed with pineapple, rubbed with lemon zest & wrapped
with calabrese salami

Seasonal Tartlets
with roasted tomato drizzled with basil pesto

Grilled Chicken Satays
marinated with rosemary & served with honey Dijon sauce

Beef Sliders
served with a roast tomato & pickle relish

Breads & Spreads
A selection of tapenade, artichoke & asiago, lemon six bean
spreads served with chili crispbread
& garlic & herb flatbread

$25 / person (plus taxes & 18% gratuity)
MINIMUM 15 ppl


COCKTAIL MENU #2
For more substantial appetites ~ receive all the items on
Cocktail Menu #1 plus add these additional items

Chilled Black Tiger Shrimp Platters
Served with lemon & house made cocktail sauce

Tataki Tuna Skewers
Served with pickled ginger wasabi & ponzu sauces

Proscuitto & Parmesan Puff Pastry Sticks
with Boursin cheese & drizzled with balsamic

Crab & Shrimp Cakes
Served with a truffled herb tartar sauce

$35 / person (plus taxes & 18% gratuity)
MINIMUM 15 ppl


COCKTAIL MENU ADDITIONS
To be ordered by the piece – 20pc minimum order

House Smoked Salmon,
served on a dill potato chip with
Boursin cream cheese, lemon aïoli, capers and fresh dill
$1.75 ea

Baked Escargot Tartlet
stuffed with roast tomato, green onions
and garlic topped with a parmesan herb crust
$1.50 ea

Moroccan Spiced Lamb Meatballs
Freshly ground lamb spiced with
coriander, mint and cumin served with house-made bbq sauce
$1.75 ea

Asparagus Spears
wrapped with proscuitto and drizzled
with aged balsamic glaze
$1.75 ea

Shrimp & Mango Spring Rolls
stuffed with mango, marinated
whole shrimp served with a spicy sweet red plum sauce
$2.00 ea

Mini Crab & Shrimp Cakes
served with a horseradish spiked sauce Louis
$2.00 ea

Vegetable Sushi Rolls
stuffed with assorted vegetables served
with pickled ginger, wasabi & soy sauce
$1.50 ea

California Sushi Rolls
stuffed with crab, avocado and vegetables
served with pickled ginger, wasabi & soy sauce
$1.75 ea

Chilled Black Tiger
Shrimp served with lemon wedges and our
housemade seafood sauce
$1.75 ea

Freshly Shucked Seasonal Oysters
served with assorted sauces and freshly grated horseradish
$3.00 ea

Sea Scallops & Bacon
marinated scallops wrapped in bacon, herbs and pineapple
$2.50 ea

Cremini Mushroom Caps
stuffed with blue cheese, scallions topped
With Dijon herb breadcrumbs and baked to golden
$1.50 ea

Tataki Skewers
one choice of Ahi Tuna, Black Tiger Shrimp, Irish
Organic Salmon or tender tofu skewered with pickled ginger
served with wasabi dipping sauce and drizzled with ponzu
$1.75 ea

Lemon Shrimp BLT
shrimp mousse served on a crisp crostini, topped
with lemon mayo watercress and crisp proscuitto
$2.00 ea

Bourbon BBQ’d Beef Skewers
grilled tender beef brushed with a
black pepper and bourbon BBQ sauce
$3.00 ea

Lamb Sliders
with a minted pickle relish served on a mini
ciabatta bun
$2.75 ea

Individual Lamb Rack Chops
marinated with rosemary and Dijon mustard
$3.50 ea

Russet Potato Fries with 3 Dips
warm parmesan and herbs, lemon Mayo and truffled scallion aïoli
$1.50 ea

Parmesan Proscuitto Lollipops
fresh parmesan pastry sticks rubbed With Boursin cheese,
wrapped with proscuitto and drizzled with Balsamic glaze
$1.75 ea

Miller Beef & Cheddar Samosa’s
served with a house spiced aïoli
$1.50 ea


COCKTAIL MENU PLATTERS

Fresh Fruit Platter
An assortment of seasonal fresh fruit and berries
serves 20 ppl - $50

Cheese Platter
A selection of four gourmet cheeses, served with crackers
serves 20 ppl - $70

Dessert Platter
Cookies, mini squares, hand rolled truffles
and chocolate dipped strawberries
serves 20 ppl - $60

Breads & Spreads
A selection of tapenade, artichoke & asiago, lemon six bean
spreads served with chili crispbread & garlic & herb flatbread
serves 20 ppl - $45

Dim Sum Basket
An assortment of shrimp, chicken, pork and beef,
bite size snacks served with lemon soy
serves 20 ppl - $45

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