Mississauga Convention Centre, Restaurant

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Mississauga Convention Centre Reviews

We had our wedding reception at MCC in November/05 and from the day we walked into the hall for our initial consultation to the moment we walked out at the end of the reception we were treated like royalty. Manny and the staff are fabulous and helped me and my new husband throughout the evening whether it was just a simple question, or how to set up the receiving line. The wedding party didn't even have to move from their seats at the head table to get a drink from the bar. Our wait staff at the head table were constantly offering to grab us whatever we wanted. The food was incredible ... exactly the same as our initial tasting. The presentation of the food was beautiful. We were all offered seconds, and was given the rest of the food to take home that night. We did have a couple of people who did not like the shrimp bisque (didn't like seafood), our wait staff was able to bring them another soup that was to their preference. The open bar had everything you could imagine and the bartender was an absolute sweetheart. Although it's almost been a year since our wedding, we still have friends and family who talk about the reception and how good the food was, how amazing the hall was and how yummy the champagne with strawberries was. If anyone was to ever ask me where they could hold a social event I would without hesitation tell them that Mississauga Convention Centre is without a doubt the best !

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Mississauga Convention Centre Menus

Wedding Menu Corporate Menu

Wedding Menu

Menu #1

Greeting Reception
An assortment of sumptuous cold canapés
& hot hors d’oeuvres (Chef’s selections)
served by our waiters in black tuxedos and
white gloves. We also include a choice of Tropical Drinks
or Champagne with Strawberries or Champagne
with Peaches or Liqueurs or Non-alcoholic Punch

Antipasto
Prosciutto, Melone, Bocconcini Grilled Vegetables
and Olives or Seafood Ragu on Puff Pastry or Seafood
Crepes or Coquilles St. Jacques or Seafood Salad
or Portuguese Chouriço and Morcela with Corn Bread
and Fresh Cheese

2 Pastas
Penne a la Vodka or Gnocchi or Linguine or Fettuccine
or Fusilli or Veal Tortellini or Agnolotti or Ravioli
or Cheese Cannelloni or Meat Cannelloni or Spaghetti
or Stuffed Rotollo with Ricotta and Spinach or Paglia
Fieno

Main Entrée
Accompanied with Parisienne or Quarter Cut Potatoes & Vegetables
New York Strip Loin or Pepper Crusted Roasted Strip Loin or
California Steak or Roast Prime Rib or
Veal Scaloppini Marsala or Veal Strip Loin stuffed
with Mushrooms or Veal Madeira or Pork Medallions with
Red Onion Confi or Roasted Pork Strip Loin with Honey
Mustard Thyme Sauce or Filet Mignon with Seared Chicken
Breast or Chicken Parmesan or Seared Chicken Breast with
Tarragon Cream Sauce or Roast Beef or Boneless Chicken
Breast Stuffed with Ricotta and Spinach (or Sundried
Tomatoes & Goat Cheese) or Seared with White Wine Sauce
or Veal and Chicken Combination or Roast Beef and Chicken
Combination

Seafood Tray
Squid, Scallops, Shrimp, Clams and Mussels
Accompanied with a Salad Bowl per Table

Dessert
Baked Alaska or Tartuffe or Cheese Cake or Tiramisu or Ice Cream Crepes
or Peach Melba or White and Dark Chocolate Mousse or Crème Brule
or Black Forest Cake or Carrot Cake or Caramel Mousse with Pecans
Fresh Brewed Regular & Decaffeinated Coffee or Tea

Deluxe Host Bar
Champagne for Toasting, Red and White table Wines,
Imported and Domestic Beers, Spirits, Liqueurs, Cognac
& Specialty Coffees

Sweet Table
Assorted Pastries, Assorted Whole Cakes, Sliced Fruits
Custard Pudding, Fruit Tortes, & Decorative Ice Carving

Menu #2

Greeting Reception
An assortment of sumptuous cold canapés & hot
hors d’oeuvres (Chef’s selections) served by
our waiters in black tuxedos and white gloves.
We also include a choice of Tropical Drinks
or Champagne with Strawberries or Champagne
with Peaches or Liqueurs or Non-alcoholic Punch

Soup
Shrimp Bisque or Minestrone or Lobster Bisque
or Cream of Collard or Chicken & Rice or Potato
Leek or Clam Chowder or Vegetable or Chick Pea &
Rapini or Cream of: Vegetable, Broccoli, Cauliflower,
Asparagus

Fish
Accompanied with Rice and Tossed Salad
Crusted Corn Talapia or Fillet of Sole or Salmon or
Cod Gomes SA or Halibut or Swordfish or Breaded Shrimp

Main Entrée
Accompanied with Parisienne or Quarter Cut Potatoes & Vegetables
New York Strip Loin or Pepper Crusted Roasted Strip Loin or
California Steak or Roast Prime Rib or Veal Scaloppini Marsala
or Veal Strip Loin stuffed with Mushrooms or Veal Madeira or
Pork Medallions with Red Onion Confi or Roasted Pork Strip Loin
with Honey Mustard Thyme Sauce or Filet Mignon with Seared Chicken
Breast or Chicken Parmesan or Seared Chicken Breast with Tarragon
Cream Sauce or Roast Beef or Boneless Chicken Breast Stuffed with
Ricotta and Spinach (or Sundried Tomatoes & Goat Cheese)
or Seared with White Wine Sauce or Veal and Chicken Combination
or Roast Beef and Chicken Combination

Dessert
Baked Alaska or Tartuffe or Cheese Cake or Tiramisu or Ice Cream Crepes
or Peach Melba or White and Dark Chocolate Mousse or Crème Brule
or Black Forest Cake or Carrot Cake or Caramel Mousse with Pecans
Fresh Brewed Regular & Decaffeinated Coffee or Tea

Seafood Buffet and Sweet-Table
Cooked Lobster, Dungeness Crab, Tiger Shrimp, Clams, Shrimp Puffs,
Codfish Croquettes, Meat Croquettes, Chicken Fingers, Chicken Wings,
Rice a Valenciana, Assorted Pastries, Assorted Whole Cakes,
Sliced Fruits, Custard Pudding, Fruit Tortes, & Decorative Ice
Carving

Deluxe Host Bar
Champagne for Toasting, Red and White table Wines, Imported and
Domestic Beers, Spirits, Liqueurs, Cognac & Specialty Coffees

Menu #3

Greeting Reception
An assortment of sumptuous cold canapés & hot hors d’oeuvres
(Chef’s selections) served by our waiters in black tuxedos
and white gloves. We also include a choice of Tropical Drinks
or Champagne with Strawberries or Champagne with Peaches or
Liqueurs or Non-alcoholic Punch

Soup
Shrimp Bisque or Minestrone or Lobster Bisque or Cream of Collard
or Chicken & Rice or Potato Leek or Clam Chowder or Vegetable or
Chick Pea & Rapini or Cream of: Vegetable, Broccoli, Cauliflower,
Asparagus

Salad
Tossed Green or Caesar or Greek or Organic with Balsamic Vinaigrette
or Baby Spinach

Main Entrée
Accompanied with Parisienne or Quarter Cut Potatoes & Vegetables
New York Strip Loin or Pepper Crusted Roasted Strip Loin or California
Steak or Roast Prime Rib or Veal Scaloppini Marsala or Veal Strip Loin
stuffed with Mushrooms or Veal Madeira or Pork Medallions with Red Onion
Confi or Roasted Pork Strip Loin with Honey Mustard Thyme Sauce or Filet
Mignon with Seared Chicken Breast or Chicken Parmesan or Seared Chicken
Breast with Tarragon Cream Sauce or Roast Beef or Boneless Chicken Breast
Stuffed with Ricotta and Spinach (or Sundried Tomatoes & Goat Cheese)
or Seared with White Wine Sauce or Veal and Chicken Combination or Roast
Beef and Chicken Combination

Dessert
Baked Alaska or Tartuffe or Cheese Cake or Tiramisu or Ice Cream Crepes
or Peach Melba or White and Dark Chocolate Mousse or Crème Brule
or Black Forest Cake or Carrot Cake or Caramel Mousse with Pecans
Fresh Brewed Regular & Decaffeinated Coffee or Tea

Deluxe Host Bar
Champagne for Toasting, Red and White table Wines, Imported and
Domestic Beers, Spirits, Liqueurs, Cognac & Specialty Coffees

Optional Sweet Table
(Additional $ 8.00 Charge Per Person)
Sliced Fruits, Assorted Cakes, Assorted Pastries, Custard Pudding,
Fruit Tortes & decorative ice carvings)

Menu #4

Greeting Reception
An assortment of sumptuous cold canapés & hot hors d’oeuvres
(Chef’s selections) served by our waiters in black tuxedos and
white gloves. We also include a choice of Tropical Drinks
or Champagne with Strawberries or Champagne with Peaches or
Liqueurs or Non-alcoholic Punch

Soup
Shrimp Bisque or Minestrone or Lobster Bisque or Cream of Collard
or Chicken & Rice or Potato Leek or Clam Chowder or Vegetable or
Chick Pea & Rapini or Cream of: Vegetable, Broccoli, Cauliflower,
Asparagus

Fish
Fish Accompanied with Rice and Tossed Salad
Crusted Corn Talapia or Fillet of Sole or Salmon or Cod Gomes SA
or Halibut or Swordfish or Breaded Shrimp

Main Entrée
Accompanied with Parisienne or Quarter Cut Potatoes & Vegetables
New York Strip Loin or Pepper Crusted Roasted Strip Loin or California
Steak or Roast Prime Rib or Veal Scaloppini Marsala or Veal Strip Loin
stuffed with Mushrooms or Veal Madeira or Pork Medallions with Red Onion
Confi or Roasted Pork Strip Loin with Honey Mustard Thyme Sauce or Filet
Mignon with Seared Chicken Breast or Chicken Parmesan or Seared Chicken
Breast with Tarragon Cream Sauce or Roast Beef or Boneless Chicken Breast
Stuffed with Ricotta and Spinach (or Sundried Tomatoes & Goat Cheese)
or Seared with White Wine Sauce or Veal and Chicken Combination or Roast
Beef and Chicken Combination

Dessert
Baked Alaska or Tartuffe or Cheese Cake or Tiramisu or Ice Cream Crepes
or Peach Melba or White and Dark Chocolate Mousse or Crème Brule
or Black Forest Cake or Carrot Cake or Caramel Mousse with Pecans
Fresh Brewed Regular & Decaffeinated Coffee or Tea

Seafood Platter per Table at 11pm
Cooked Lobster, Dungeness crab, Tiger Shrimp,
Clams and Mussels

Sweet Table
Sliced Fruits, Assorted Pastries, Assorted Whole
Cakes, Custard Pudding, Fruit Tortes, & Decorative
Ice Carving

Deluxe Host Bar
Champagne for Toasting, Red and White table Wines, Imported
and Domestic Beers, Spirits, Liqueurs, Cognac & Specialty Coffees

Optional Menu Enhancers

Reception Martini Bar
Assorted Martini’s set in foyer with Ice-carvings

Antipasto Bar
Calamari Salad, Smoked Salmon, Cold Shrimp Salad,
Marinated Mushrooms, Boccocini Cheese on Tomato Slices,
Sopressata Slices, Proscuitto, Melon, Provolone Cheese,
Oven Baked Black Olives, Green Olives, Grilled Zucchini,
Eggplant, Red and Green Peppers, Pickled Hot Peppers, Marinated
Artichokes, Calabrese Buns, Fresh Foccacia, Breadsticks

Alternative Sweet Table
Assorted Pastries, Chocolate Fountain with Fresh Seasonal Fruits,
Marsh mellows and Shortbread

Waffles & Crepes Station
Fresh Baked Belgium Waffles & Crepes with Assorted Ice Creams
and Accompaniments

Chocolate Fountain
Chocolate Fountain with Fresh Seasonal Fruits, Marsh mellows and
Shortbread

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Corporate Menu

Breakfast Menus

MCC Continental Breakfast
Assorted Freshly Baked Muffins
Butter & Chocolate Croissants
Assorted Danish Pastries
Fresh Fruit Salad
Fruit Preserves & Butter
Orange & Apple Juice (upgrade to bottled juice, add $0.75)
Freshly Brewed Regular Coffee, Decaffeinated Coffee,
Tea & Assorted Herbal Teas
Add Single Serving Yogurt (Fruit or Plain)

Great Canadian Morning Scramble
Fresh Scrambled Eggs
Crisp Bacon
Farm Sausage
Home Fried Potatoes with Red & Green Peppers
Butter & Chocolate Croissants
Fruit Salad
Fruit Preserves & Butter
Orange & Apple Juice, (upgrade to bottled juices, add $0.75)
Freshly Brewed Regular Coffee, Decaffeinated Coffee, Tea & Assorted Herbal Teas
Add Single Serving Yogurt (Fruit or Plain)

Light and Healthy Start
Banana Bread
Assorted Low-Fat Yogurts
Granola Bars
Fresh Fruit Salad
Orange & Apple Juice, (upgrade to bottled juices, add $0.75)
Freshly Brewed Regular Coffee, Decaffeinated Coffee,
Tea & Assorted Herbal Teas

Executive Breakfast
Choice of Two Eggs:
• Poached Egg with Peameal Bacon on an English Muffin topped with
Hollandaise
• Poached Eggs with Asparagus on English Muffin with Sage Butter
• Western Omelette (Pepper, Onion and Ham)
• Traditional Cheese Omelette
• Fresh Scrambled Eggs
• Eggs Florentine (Scrambled Eggs with Spinach

Breakfast Includes:
• Fried Rustic Herb Red Skin Potatoes
• Choice of 2: Chouriço or Farm Sausage or Peameal
Bacon or Crisp Bacon
• Plain and Fruit Yogurt
• Granola Bars
• Butter & Chocolate Croissants, Assorted Danish Pastries,
Assorted Muffins
• Fruit Kebabs (to include Pineapple, Honeydew, Cantaloupe, Strawberries)
Orange & Apple Juice (upgrade to Tropicana, add $1.25)
Freshly Brewed Regular Coffee, Decaffeinated Coffee, Tea &
Assorted Herbal Teas

À la Carte
Baked Goods & Snacks

Baked Goods & Breads
Assorted Muffins (Trans Fat Free)
Assorted Danish Pastries
Butter, Chocolate Croissants & Fruit Préserves
Assorted Bagels with Flavoured Cream Cheese
Plain Bagels with Smoked Salmon & Cream Cheese
Assorted Gourmet Cookies (Chocolate Chip, Oatmeal Raisin, Macadamia Nut, Peanut Butter)
Assorted Specialty Coffee Cakes: (Banana, Apple/Cinnamon, Lemon Poppy Seed, Carrot (loaf serves 12-15 ) …
Phyllo Wrapped Apple Strudel
Cinnamon Danish

Fruits & Dairy
Plain or Fruit Yogurt
Assorted Boxed Cereals with Milk
Seasonal Sliced Fresh Fruits & Berries
Whole Fresh Fruits Basket
Fresh Fruit Salad

Sweets & Treats
Kellogg’s Nutri Grain Bars (Mixed Berry, Strawberry & Apple Cinnamon)
Assorted Squares:
Pretzels or Potato Chips
Individual Bags
Peanuts
Mixed Nuts

Break Menus

Coffee Break
Assorted Large Biscotti
Freshly Brewed Regular Coffee, Decaffeinated Coffee
Flavoured Syrups: Almond, Caramel, Hazelnut, Vanilla
Tea & Assorted Herbal Teas

Cookie Monster
Assorted Large Gourmet Cookies:
(Chocolate Chip, Oatmeal Raisin, Macadamia Nut, Peanut Butter)
Freshly Brewed Regular Coffee, Decaffeinated Coffee
Tea & Assorted Herbal Teas
Pitchers of Orange & Apple Juice, (upgrade to bottled juices, add $0.75)

Light Break
Assorted Kellogg’s Nutri Grain Cereal Bars
(Mixed Berry, Strawberry & Apple Cinnamon)
Fresh Fruit Salad
Freshly Brewed Regular Coffee, Decaffeinated Coffee
Tea & Assorted Herbal Teas
Pitchers of Orange & Apple Juice, (upgrade to bottled juices, add $0.75)

Sports Buff
Tortilla Chips & Salsa
Dried Nuts
Baskets of Chips & Pretzels
Freshly Brewed Regular Coffee, Decaffeinated Coffee, Tea & Herbal Teas
Pitchers of Chilled Orange & Apple Juice

Afternoon English Tea Break
Cucumber & Egg Salad Cocktail Sandwiches, (1/2 sandwich per person)
Cheddar & Raisin Scones,
Devonshire Crème,
Raspberry Jam,
Freshly Brewed Regular Coffee, Decaffeinated Coffee,
Tea & Assorted Herbal Teas
Pitchers of Orange & Apple Juice, (upgrade to bottled juices, add $0.75)

Working Lunch Menus

MCC Express
Market Greens with Chef’s Choice of Dressing
European Potato Salad
Cold Pasta Salad
Assortment of ¼ Cut Sandwiches to Include:
(Corned Beef, Ham & Swiss, Smoked Turkey, Tuna, Egg Salad & Vegetarian)
Relish Tray
Assorted Squares
Freshly Brewed Regular Coffee, Decaffeinated Coffee,
Tea & Assorted Herbal Teas

Pizza Parlour
Pasta Salad
Tomato & Feta Salad
From the Oven:
Roasted Vegetable Pizza,
Hawaiian Pizza (Pineapple, Ham & Green Peppers)
Meat Lover’s Pizza (Pepperoni, Sausage, Bacon)
Plain or Whole Wheat Crust
Brownies, Nanaimo Bars, & Lemon Bars
Freshly Brewed Regular Coffee, Decaffeinated Coffee,
Tea & Assorted Herbal Teas

Quarter Past Lunch
Chef’s Soup of the Day
Tossed Salad with Chef’s Choice of Dressing
Roasted Quarter Chicken
Parisienne Potatoes & Medley of Seasonal Vegetables
Assorted Rolls & Butter
Apple Normandy (Tart)
Freshly Brewed Regular Coffee, Decaffeinated Coffee,
Tea & Assorted Herbal Teas

Oriental Express
Won Ton Soup
Asian Greens with Lemon Grass Vinaigrette
Almond Bean Salad
Choice of (2) Entrees:
• Green Curry Chicken
• Lemon Chicken
• Black Bean Beef
• Sweet & Sour Pork
Fried Rice
Stir-fry Vegetables
Fortune Cookies & Asian Sweets
Freshly Brewed Regular Coffee, Decaffeinated Coffee,
Tea & Assorted Herbal Teas
Add: Assorted Maki Sushi

Build Your Own Burger
Creamy Coleslaw
6oz Lean Ground Beef Burgers
Cheddar, Provolone Cheese, Crisp Lettuce, Hot Peppers,
Hot House Tomatoes, Pickles
Sesame Seed Egg Buns
Condiments
Home Made Thick Cut French Fries
Assorted Tarts & Brownies
Freshly Brewed Regular Coffee, Decaffeinated Coffee,
Tea & Assorted Herbal Teas

Little Italy
Caesar Salad
Toasted Pita Ring with Bruschetta
Choice of Two Pastas:
• Penne
• Fusilli (Plain or Tri-Colour)
• Farfalle (Bow Tie)
• Cheese or Meat Tortellini
• Spaghetti or Linguine
• Meat or Vegetable Lasagna
Sauce Option: Pesto Cream Sauce, Alfredo, Tomato Basil, Rose,
A la Vodka, Mushroom Parmesan Cream Sauce
Tiramisu
Freshly Brewed Regular Coffee, Decaffeinated Coffee,
Tea & Assorted Herbal Teas
Add San Pellegrino Mineral Water

Wrap It
Chef’s Soup of the Day
Organic Field Greens with Chef’s Choice of Dressings
Three Bean Salad
Assortment of Soft Shelled Flavoured Tortilla
- Mediterranean Tuna, Sun Dried Tomato, Black Olives & Green
Beans,
- Corned Beef with Pickles, Mustard and Sauerkraut,
- Chicken Caesar,
- Assorted Grilled Vegetables, Arugula, Parmesan
- Shrimp Salad with Shaved Fennel Citrus
Tri-colour Tortilla Chips & Salsa
Assorted French Pastries
Freshly Brewed Regular Coffee, Decaffeinated Coffee,
Tea & Assorted Herbal Teas

Big & Hearty
Caesar Salad
Cold Pasta Salad Primavera
Kaiser Sandwiches Filled with: (Roast Beef Caramelized Onions
& Provolone, Black Forest Ham, Grainy Mustard & Swiss, Smoked
Turkey & Tomato Chutney, Tuna & Swiss, and Roasted Vegetables &
Goat Cheese)
Assorted Fruit Tarts
Freshly Brewed Regular Coffee, Decaffeinated Coffee, Tea &
Assorted Herbal Teas

The Montreal Deli
Chef’s Soup of the Day
Coleslaw
Macaroni Salad
Warmed Corned Beef and Shaved Roast Beef
Grilled Vegetables
Build your own Sandwich on Assorted Hearty Breads
Condiments
Pickles
Swiss Apple Flan
Freshly Brewed Regular Coffee, Decaffeinated Coffee,
Tea & Assorted Herbal Teas

Lunch Buffet (Minimum 75 people)

Lunch Buffet
Assortment of Deluxe Breads to include Flat
Breads, Focaccia & Olive Bread
Mixed Antipasto Platter
(Provolone Cheese, Salami, Grilled Eggplant,
Peppers, Mushrooms, Artichokes and
Olives)

Salads
Choice of 2
Young Organic Greens with Sweet Peppers, Popcorn
Shoots & a Raspberry Dressing, Tossed Green Salad,
Tomato, Cucumber and Red Onions with Balsamic Vinaigrette,
Traditional Caesar Salad with our homemade Dressing,
Sweet Corn and Pepper Salad,
Tomato Cucumber Salad
Choice of 2
Dill Potato Salad, Tex Mex Salad,
Seafood Salad, Three Bean Salad,
Chick Pea Salad, Grilled Fennel Salad,
Bow Tie with Pesto Salad, Pasta Salad Primavera

Main Entrées
Choice of 2
Roasted Herb Crusted Strip Loin with Creamy Peppercorn Sauce
Sweet & Sour Pork, Seared Breast of Chicken with a Herb
Balsamic Reduction,
Chicken Stuffed with Sun-Dried Tomatoes & Goat Cheese,
Teriyaki Glazed New York Strip Loin Steak,
Baked Atlantic Salmon with Baby Shrimp, Marinated Tomatoes
and Lobster Sauce,
Breaded Basa Filets or Breaded Tilapia or Corn Crusted Tilapia
Choice of Potato or Rice
Medley of Seasonal Vegetables or Oriental Vegetables

Desserts
Choice of 2
French Pastries, Tiramisu, Fresh Fruit Flan, Very Berry
Torte, Strawberry Shortcake, Assorted Brownies, Fruit Squares,
Fruit Tarts, Seasonal Sliced Fruits, Fruit
Hollandaise Flan, Double Chocolate Fudge Cake

Sit Down Dinner Menu

Sit Down Dinner
Create your own Menu:
Price includes choice of one Starter, Entrée & Dessert
Your meal is accompanied by Medley of Vegetables & Roasted Potatoes, Fresh
Baked Rolls, Coffee & Tea

Appetizer Selection:
(Choice of 1)

Soup:
Minestrone, Cream of Broccoli with Cheddar, Carrot & Ginger,
Chicken Vegetable with Herbs, Roasted Eggplant, Asparagus,
Cream of Cauliflower, Chick Pea & Rapini,
Red Onion Bisque, Tomato Florentine
or
Salads:
Young Organic Greens with Sweet Peppers and Sundried
Cranberries with a Citrus
Dressing,
Tossed Green Salad with Balsamic Dressing,
Traditional Caesar Salad with our homemade Dressing,
Baby Spinach Salad with Radicchio, Bermuda Onions, Mandarin Orange &
Sherry Vinaigrette
Mixed Greens with Hearts of Palm, Cherry Tomatoes
with an Herb Vinaigrette

Dessert Selection: (Choice of 1)
Crème Caramel, Tiramisu, Dark Chocolate Dome, Black &
White Mousse with Fruit Coulis, Lemon Meringue Charlotte

Entrée Selection (Choice of 1)
Seared Bacon Wrapped Filet with Gorgonzola Cream Sauce
Seared Supreme of Chicken stuffed with Asiago and Spinach
Veal Strip Loin Stuffed with Wild Mushrooms, Fresh Basil
and Tomato Confit with a Creamy Dijon Sauce
Orange Roughy with a Horseradish Crust & a Riesling Cream Sauce
Grilled 8oz AAA Steak with Mushroom Thyme Sauce
Corn Crusted Seared Tilapia Marinated in Lime & Cilantro,
with a Roasted Tomato Coulis

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