Mojo Vino Fine Wine & Tapas Restaurant, Whitby

Mojo Vino's Fine Wine & Tapas Restaurant Description

Mojo Vino's is the restaurant of choice for the discriminating diner. Located in the heart of downtown Whitby, Mojo Vino's continuously entices patrons with eclectic and Mediterranean flavours paired with diverse wines in lavish surroundings. We like to pamper our guests with exceptional and attentive service, while they relax and enjoy the ambience of rich woods, eye-catching colours and sophisticated design. We offer an extraordinary dining experience perfect for social and romantic dining. If business is on your mind, we suggest our Private Dining Room, a great venue for all your corporate needs with seating availability for up to 40 people. Whether you come for lunch, dinner, or a private party, we are sure you will enjoy a splendid culinary experience

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Mojo Vino's Fine Wine & Tapas Restaurant Menus

MAIN MENU PRIVATE DINNING MENU

MAIN MENU

Ensalada

Greens & oranges
with toasted almonds in a citrus vinaigrette with black olives
7

Chef Chopped Salad
 hard boiled egg, red onion, tomato & cucumber in a bacon peppercorn dressing
6

Romaine
 in a roasted garlic dressing with crisp double smoked bacon and asiago shavings
8

Spinach & Arugula
with candied walnuts, roasted peaches, & goat cheese with a maple vanilla sauce
8

Tapas
Scallops Ceviche
13

BBQ Breaded AAA Angus Steak bites
marinated in our spicy house sauce, served with a blue cheese dip
9

Smoked cheddar fries
with a mango red pepper ketchup
7

Chicken & olive wonton bombs
with a spicy red pepper coulis
8

Short rib rack
served with a spanish potato salad
14

Fried calamari
with a garlic aioli
8

Shrimp
in a romesco sauce
12

Mini Steak Sliders
with pickled red onions, mushrooms and shredded romaine lettuce
12

Spiced meatballs
with caramelized onions and peppers
7

Mussels
in a white wine and saffron
8

Chorizo
with crisp golden roasted potatoes & a green onion sour cream
8

Beef Carpaccio
with capers, shaved asiago and lemon
12

House made mixed nut sampler
4

Specialty Flat Breads

Chipotle Rubbed Chicken
with red onions, blue cheese, carrots & celery drizzled with peppercorn sauce
12

Fire Roasted Vegetables
basil pesto & goat cheese finished with a balsamic reduction
11

Chorizo & Olives
with caramelized sweet onions, asiago and a spicy red pepper sauce
14

We offer half portions of these wonderful creations as well... ask your server for pricing details

Raciones

Lamb Lollipops
with fire roasted carrot salad in a rum orange sauce
22

Grilled Flat Iron Steak
 finished with a chimichurri sauce & shoestring frites
17

Blackened Filet of Atlantic Salmon
served with a lemon goat cheese cream on a bed of linguine
17

Roasted House Rubbed Chicken
with spanish rice & sauteed greens
16

Breast of Duck
marinated in chipotle, lime & grainy mustard, served with a grilled pineapple salsa
24

AAA Black Angus Beef Tenderloin
with a blue cheese butter, served on a bed of red wine mushroom infused risotto
28

AAA Black Angus Grilled Strip Loin
finished with mango peppercorn sauce
26

 

Pastas
Seafood Paella
Mussels, shrimp, scallops, salmon & saffron
19

Allan’s Butcher Shop Sausage
in a tomato based sauce
13

Grilled chicken
finished with mushrooms served with your choice of a pesto cream or butter sauce
15

Tomatoes, capers and roasted peppers in a garlic wine sauce
11

Your choice of whole wheat, long or short pasta, and gluten free... your choice, our pleasure!

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PRIVATE DINNING MENU

MENU 1
 

Choice of Appetizers
PIMENTOS MIXED GREENS HOUSE SALAD,
tomato chips and honey thyme vinaigrette
-Or-
PIMENTOS SOUP OF THE DAY

Choice of Entrees
PAN SEARED ATLANTIC SALMON FILET
topped with fresh mango ginger glaze
- Or-
OVEN ROASTED BREAST OF CHICKEN SUPREME
served with sweet onion and mushroom cream
-Or-
PAN SEARED PORK TENDERLION
served with maple fig demi glace

Chef’s dessert of the day
Coffee or Tea


MENU 2
 

Choice of Appetizers
PIMENTOS MIXED GREENS HOUSE SALAD,
tomato chips and honey thyme vinaigrette
-Or-
Pimentos soup of the day

Choice of Entree
PAN SEARED ATLANTIC SALMON FILET
topped with fresh mango ginger glaze
-Or-
OVEN ROASTED BREAST OF CHICKEN SUPREME
served with a sweet onion and mushroom cream
-Or-
CAJUN RUBBED FLAT IRON STEAK
with a bacon leek demi glace

Chef’s dessert of the day
Coffee or Tea

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Mojo Vino's Fine Wine & Tapas Restaurant Reservations

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