Oakville Conference & Banquet Centre, Restaurant

Oakville Conference & Banquet Centre Description

Our facility offers 3 Ballrooms with separate Cocktail Rooms, Licensed Patios and 3 adjacent Hotels. Accommodating from 100-800 guests with our award winning catering & staff will tantalize your senses. Call for our pricing and "off-season" specials.

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Oakville Conference & Banquet Centre Menus

Catering Services

Catering Services

Action Stations
A great alternative to traditional sit-down meals!
Create your own pasta, visit the carvery or have
your seafood blackened to your liking. Our chefs
will make sure there is plenty of action... please
note that stations should be used in combination of
at least 3 to allow for variety and portioning.

Salad bar:
Assorted vegetable crudite with peppercorn ranch;
marinated vegetables and red pepper rouille, cucumber
salad with mint yogurt
$6.95 pp

Seafood Bounty station:
Shrimp cocktail tower with chipotle-spiced cocktail
sauce, poached and cold marinated mussels, lobster
pyramid, cold water crab claws with chive butter,
breaded sole fillets and lemon scented rice.
$24.95 pp

Asian Station:
Hand rolled assorted sushi with wasabi and pickled ginger.
Asian satays with spicy peanut dipping sauce, vietnamese
spring rolls, thai beef pad thai, Udon soup and dim-sum.
$19.95 pp

Cajun and Blackening station:
Black eyed peas and red bean salad Blackened chicken
fillets with pineapple jalapeno salsa cajun slow roast
jumbo shrimp with spicy tomato sauce. Rice creole, chicken
jambalaya corn bread with sweet butter
$15.95 pp

Antipasto Bar

A cornucopia of European favorites all artfully arranged
including grilled eggplant, roasted red peppers, roma tomatoes,
bocconcini cheese, olives, marinated mushrooms, crisp crudite,
cappicolla, genoa salami, prosciutto, assorted cheeses and marinated
seafood Assorted fresh calabrese rolls and flatbreads
$12.95 per person

Pasta bar
Pastas created fresh to your liking by our chefs including a
variety of sauces and toppings
$10.95 pp

TRADITIONAL CARVERIES
(Hand carved and served in a variety of styles)
Striploin of beef- roasted to perfection, accompanied by
natural pan jus and horseraddish
$12.95 pp

Porchetta with smoked apple jus
$8.95 pp

Roast Turkey with gravy, cranberry sauce and stuffing
$10.95 pp

Honey Glazed ham with pineapple chutney, whole grain
mustard and buttermilk buscuits
$9.95 pp

Chefs Martini Carving Bar
Freshly Carved herb crusted rack of lamb or pommery crusted
beef tenderloin served over roast-pepper and garlic mash
topped with cabernet jus and crispy fried leeks. Served with
all the trimmings
$19.95 pp

Bourbon Street Oyster Shack
An assortment of freshly shucked oysters including malpeque
comes complete with complimenting condiments displayed in an
ice sculpture clamshell
$15.95 pp

Bernard Callebaut Chocolate Fountain
A delictable array of exotic fruit, berries and biscotti ready
to be dipped and savoured in your choice of milk, dark or white
premium chocolates.
$8.95 pp (min. numbers required)

Crepe bar - made to order
Crepes with fresh strawberries, bananas and peaches or jam
fillings. Topped with strawberry sauce, chocolate sauce or
whipped creme fraiche
$7.95 pp

Specialty coffee station
Skilled bartenders creating rich after dinner coffees including
spanish, monte cristos and B52 coffees topped with freshly whipped
cream
$6.95 pp

Antipasto Bar

A cornucopia of European favorites all artfully
arranged including grilled eggplant, roasted red
peppers, roma tomatoes, bocconcini cheese, olives,
marinated mushrooms, crisp crudite, cappicolla,
genoa salami, prosciutto, assorted cheeses and marinated seafood
Assorted fresh calabrese rolls and flatbreads
$14.95 per person - Minimum 25 people

Signature Working Lunch

Based on 1.5 sandwiches per person
Assorted cold sandwiches including grilled
vegetables, roast beef and deli meats, grilled
chicken, salmon, tuna and egg salad on assorted
fresh breads, wraps, croissants and bagels
$8.95 per person - Minimum of 25 people

Montreal Style Deli Shoppe

Assorted whole grain breads and ryes layered high
with shaved deli favourites including pastrami,
smoked meat, corned beef, roasted turkey and honey ham
Served with creamy coleslaw, dill pickles, horseraddish,
spicy mustards, sandwich condiments and chefs daily soup
$10.95 per person - Minimum of 25 people
$12.95 per person - for action station option

Creole Po' Boy Baguettes

Cajun clam and chard corn chowder
Southern-inspired sandwiches on freshly baked french baguettes
stuffed with assorted saucey fillings including smoked BBQ
pulled chicken, chorizo sausage, charred vegetables, Cajun-
grilled pork and blackened striploin
$12.95 per person - Minimum of 25 people

LUNCH SELECTION ADDITIONS

Add a salad
$3.95 pp
Add two salads
$5.95 pp Add Soup of the day
$3.95 pp
Add Vegetable crudite platter
$2.95 pp
Add Cheese platter
$4.95 pp
Add cold grilled vegetables
$3.95 pp
Add Traditional lasagna
$7.95 pp
Add fresh carved fruit
$3.95 pp
Add Dessert of the day
$4.95 pp
À LA CARTE LUNCHEON - PLATED

Our plated à la carte luncheons are served with
freshly baked rolls and butter plus your preselected
3 course meal from the following:

Salad selections:

Baby organic greens with maple balsamic vinaigrette or
Caesar salad with prosciutto cretons roast garlic dressing or
Asian spinach salad with Belgian endive, mandarin oranges,
diakon carrot julienne and sesame seed vinaigrette

Soup Selections:

Minestrone with basil pesto or classic straciatella or
Butternut squash and pear bisque or
Potato and leek or Asian scented tortellini soup with
cilantro, shitake and vegetable julienne

Entree Selections

Meat or cheese stuffed tortellini or ravioli with
your choice of sauces
$15.95 pp
Chicken Fricasse with warm scones
$17.95 pp
Oven roasted supreme of chicken with sauteed peppers and balsamic spiked jus
$22.95 pp
Pinwheels of Chicken Cordon Blue or Florentine with delicate lemon herb reduction
$19.95 pp
Grilled Salmon with citrus-mango salsa or sole with orange parsley reduction
$22.95 pp
Spice-crusted New York Striploin with Cabernet just and roasted mushrooms
$27.95 pp

Dessert Selections:

Platters of European Pastries and petit fours
Tiramisu with espresso creme anglaise
Orange Caramel roulade
Pecan pie with Bourbon cream
Ice cream parfait with seasonal fruit
Cheese cake with fruit coulis

Minimum 50 People

Less than minimum, additional charges will apply
Prices are plus applicable taxes and service charges
Price is subject to change without notice

The Fiesta Lunch Buffet

Seven layer nacho dip with spiced tortilla chips
Buffalo chicken wings
Chicken and Vegetable quesadillas
Build your own taco bar
Crisp crudite with blue cheese dipping sauce

$17.95 per person - Minimum 25 people
 

The Tuscan Lunch buffet

Minestrone soup
Assorted panini sandwiches and wraps including:
Grilled marinated vegetables & crisp tomato, prosciutto,
roasted red peppers, bocconcino and marinated asparagus,
grilled chicken, sundried tomato and pesto
Giardanierre antipasto vegetables
Mixed greens with 2 dressings
Mini red skinned potato salad
Lemon ricotta cheesecake
Freshly brewed coffee, decaffeinated coffee and tea
$17.95 per person - Minimum of 25 people

The Executive working lunch

Assorted European Rolls and butter
Fresh vegetable crudites
Shaved and sliced deli meat platters
Cubed, wedged and sliced deli cheese platters
Mixed fresh garden salad
Pasta salad
Authentic Italian pizza platters
Miniature assorted pastry platters
Freshly brewed coffee, decaffeinated coffee and tea
$18.95 per person - Minimum of 25 people

Complete Italian Festa

Our signature "Antipasto bar" featuring an assortment
of Italian delectables combined with Carmen's "pasta bar"
action station creating fresh pastas made to order
$22.95 per person - Minimum of 25 people

Extravaganza Lunch Buffet

Assorted European Rolls and butter
Chefs soup of the day
Assorted fresh garden salads
Penne with asiago blush sauce

Choose 2:
Peppered Beef Striploin au jus or Thai Roasted pork loin or
Medallions of Veal or grilled chicken with pesto sauce or Chicken pinwheels or
Salmon with mango-salsa or sole Paulpiettes
Potatoes and seasonal saute of vegetables
Fresh fruit and assorted pastries and squares
Freshly brewed coffee, decaffeinated coffee and tea
$24.95 per person - Minimum of 50 people

HEALTH CONSCIENTIOUS MENUS

Our chef has taken the time to design 2
special menus which provide both choice
and quality paying special attention to fat,
carbohydrate and protein contents. Choose
wisely and eat healthy. Full nutrition list
can be supplied upon choosing menu.
 

The Madison Hot or Cold lunch

Freshly baked rolls and butter
Mixed greens with a variety of dressings
Grilled marinated boneless breast of chicken
Sliced peppered beef striploin
Thai pork tenderloin
Rpasted yellow and green peppers, artichoke hearts and eggplant
Baby shrimp and crab salad
Tomato and basil soup or potato leek saffron soup
Miniature fruit tarts and carved fruit platters
Freshly brewed coffee, decaffeinated coffee and tea
$25.95 per person - Minimum of 50 people

The South Beach Luncheon

Assorted stone-baked flat breads

Choose 3:
California mesclun salad with low fat
raspberry dressing or Roasted roma tomato
and grilled asparagus salad or
Spinach and beet salad with roquefort
dressing or Roasted portabello and asparagus salad or
low fat caesar salad
Mediterranean dips and spreads
Antipasto Vegetables and crudite

Choose 2:
Grilled Mojo-rubbed boneless breast of chicken or
Black-tea poached salmon with vanilla buerre blanc or spicy grilled tuna steaks with miso or
seared beef tenderloin au jus or Roast striploin au jus or
Grilled salmon with mango salsa or Pork Tenderloin with smoked apple jus or
Braised Tilapia with Ciopinno
Roma Vegetables (Zucchini, squash & red peppers sautéed with roasted garlic)
Fresh fruit and chocolate dipped strawberries
Freshly brewed coffee, decaffeinated coffee and tea
$26.95 per person - Minimum of 25 people

Less than minimum, additional charges will apply
Prices are plus applicable taxes and service charges
Price is subject to change without notice
 

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