Pan on The Danforth, Restaurant, Toronto

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Pan on The Danforth Reviews

Servers are very attentive and food is excellent! great atmosphere as well..

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Pan on The Danforth Menus

Dinner Lunch

Dinner

Spreads With Pita

Tzaziki
The Famous Greek Pressed Yogurt And Cucumber Spread
$6.00

Taramosalata
Traditional Greek Cod Roe Spread
$6.00

Hummus
Chickpeas, Garlic, Fresh Lemon And Tahini
$6.00

Melitzanosalata
Roasted Eggplant Puréed With Olive Oil And Garlic
$6.00

Tirokafteri
Spicy Spread Of Grilled Banana Peppers And Feta
$7.00

Skordalia
Purée Of Potato, Garlic And Olive Oil
$6.00

Trilogy Of Spreads
A Choice Of Three Spreads, Served With Feta, Olives And Bulgar Pilaf
$13.00

Salads

Wild Greens
Tossed In Balsamic Vinaigrette
$7.00

Village Salad (Horiatiki)
Tomatoes, Cucumbers, Red Onions, Sweet Peppers, Olives, And Feta
Cheese In An Extra Virgin Olive Oil Lemon Dressing
$8.00

Marinated Beets
With Green Beans, Dill, Lemon And Toasted Walnuts
$7.00

Caesar Salad
Crispy Romaine Lettuce Tossed With Our Homemade Dressing And
Topped With Parmesan Cheese, Bacon Bits, And Croutons
$8.00

Feta Saganaki And Grape Salad
Spring Mixed Greens Tossed In Our Own Olive Oil And Lemon Juice Dressing
Topped With Feta Saganaki Triangles And Grapes
$12.00

Gigantes
Giant Lima Beans Slow Baked In Tomato Sauce With
Fresh Herbs And Garden Vegetables
$9.00

Soups

Avgolemono
With Egg, Lemon, Rice, Chicken, Dill And Baby Spinach
$5.00

Please Ask You Server For Today’s Homemade Soup
$5.00

Meze
(appetizers)

Jumbo Grilled Shrimp
Marinated In A Walnut-basil Pesto Served In A
Martini Glass With Half An Orange And Wild Greens
$12.00

Mussels
Steamed P.E.I. Mussels In Wine, Garlic, Spinach, Fresh Herbs And Cream.
Also Available In A Tomato Sauce
$9.00

Scallops
Sauteed In Butter With Red Onions, Tomatoes And Baby Spinach
In A White Wine And Lemon Sauce
$13.00

Floured Calamari
Fried And Served With Tzatziki And Lemon
$10.00

Grilled Calamari
Tossed In A Olive Oil, Capers, Lemon Dill Dressing Served With Wild Greens,
Tomatos, Red Onions And Feta Cheese
$13.00

Grilled Octopus
In White Wine Garlic, Lemon, And Butter Dill Reduction, Served
Over Sweet Peppers
$12.00

Poseidon’s Scallops And Shrimps Flambé
Sautéed In Butter With Red Onions, Tomatoes And Baby Spinach
In A White Wine And Lemon Reduction
$15.00

Dolmades
Stuffed Vine Leaves With Chopped Beef And Scented Rice,
Served With Tzatziki
$8.00

Chicken Livers
Pan-seared With White Wine, Lemon, Herbs, And Fresh Garlic
$9.00

Saganaki
Kefalotyri Cheese Sautéed And Flamed At Your Table
$10.00

Spanakopita
Fresh Make Phyllo Pastry Layered With Spinach And Feta Cheese
$7.00

Baked Goat Cheese
Encrusted With Pistachio Placed Over Tomato And A Portobello
Mushroom Cap, Served With Wild Greens
$10.00

Halloumi (Cyprus)
Grilled Cypriot Cheese With Capers And Cilantro Vinaigrette
$11.00

Kolokithokeftedes (Santorini)
Zucchini Croquettes With Feta, Kefalograviera Cheese
And Fresh Herbs, Served With Tzatziki
$9.00

Loukaniko (Homemade Grilled Greek Sausage)
$9.00

From The Grill

Black Angus New York Striploin
Grilled Grass-fed Striploin Tenderly Cured In A Balsamic Red Wine Reduction,
Finished With Madagascar Peppercorns Over Garlic Mashed
Potatoes And Pan Seared Vegetables
Suggested Wine: Cabernet Sauvignon, Lotus, Paso Robles Gls-half.L-btl
$25.00

Seared 8oz Beef Tenderloin
With A Sour Cherry Balsamic Red Wine Reduction Served With
Grilled Vegetables Over Roasted Garlic Mashed Potatoes
Suggested Wine: Nero D’Avola, Firatto, Sicily Italy Blt
$26.00

Char-Grilled Loin Of Lamb
Topped With Fresh Fig And Cinnamon Orange Glaze Reduction
Served With Black Olive Mash And Pan Seared Spinach
Suggested Wine: Proprietors Blend, Engelbrecht-Els, South Africa Btl
$25.00

Rack Of Lamb
Fresh Ontario Half Rack Finished In A Walnut Oil Dressing,
Served With Seared Vegetables Over Feta Scalloped Potatoes
Suggested Wine: Rampant Red, Hamelin Bay, Margraret River, W.A
Gls-half.L-btl
$29.00

Syracusae Smoked Double Pork Chop
Finished With An Orange Glaze Sauce And Topped With
Sweet Pepper Zucchini Ralish, Over Feta Scalloped Potatoes
Suggested Wine: Frontier RED, Guardians Peak, South Africa
Gls-half.L-btl
$18.00

Santorini Chicken
Stuffed With Spinach And Feta Cheese Served With New Mini Potatoes
And Seared Vegetables Finished In A White Wine Rosemary Cream Sauce
Suggested Wine: Chardonnay, Hunt, McLaren Vale S.Austraila
Gls-half.L-btl
$18.00

Caria Lemon Roasted Chicken
Encrusted Organic Chicken Supreme In Herbs Served Over Feta Scalloped
Potatoes, Topped With Home-made Onion Rings
And Sweet Pepper Zucchini Ralish
Suggested Wine: Flat Rock Twisted, Niagara Peninsula Gls-half.L-btl
$18.00

Stuffed Jumbo Quail
Stuffed With Sautéed Onions, Mushrooms And Italian Sausage, Topped
With Balsamic Red Wine Reduction In A Garlic Cream Sauce, Served
With New Mini Potatoes And Vegetables
Suggested Wine: Pinot Noir, Flat Rock Cellars, Niagara Peninsula
Gls-half.L-btl
$21.00

Mixed Grill Platter
Syracusae Double Smoked Pork Chop, Lemon Roasted Chicken Breast,
Greek Sausage And Rack Of Lamb Served With Rice, New Mini Potatoes
And Seared Vegetables
Suggested Wine: Zifandel, Four Vines “Old Vines Cuvee”, California Btl
$49.00

Greek Specialties

Moussaka
Casserole Of Ground Beef, Potato, Zucchini And Eggplant
Topped With Bechamel And Tomato Sauce,
Served With Mixed Greensin A Balsamic Vinaigrette
Suggested Wine: Cabernet-Agiorgitiko “Cuvee Prestige”, Skouras
Gls-half.L-btl
$16.00

Vegetable Moussaka
Casserole Of Zucchini, Eggplant, Spinach, Sweet Peppers
And Potato, Topped With Bechamel And Tomato Sauce
Served With Mixed Greens In A Balsamic Vinaigrette
Suggested Wine: Roditis-Moschofilero,“Notios White”, Gaia Btl
$15.00

Pastitsio
A Delicious Greek Baked Pasta Dish With Meat Sauce Topped
With Bechamel, Tomato Sauce And Parmesan,
Served With Mixed Greens In A Balsamic Vinaigrette
Suggested Wine: Gamey Blend Lailey Vineyard, Niagara Gls-half.L-btl
$16.00

Stifatho
Lean Veal Seasoned In Fresh Spices, With Pearl Onions, Cloves,
Rosemary, And Garlic Finished In A Port Wine Reduction
Suggested Wine: Mavroudi, Maronia Vineyard, Tsantali, Thrace, Greece Btl
$19.00

Rosemary Chicken Pie
Cured Chicken With Onions, Sweet Peppers, Mushrooms And Cream Cheese,
Slowly Cooked To Develop Melting Tender Flavor Covered In Phyllo Pastry
Served With Mixed Greens
Suggested Wine: Vidal Lailey Vineyards, Niagara Gls-half.L-btl
$18.00

Braised Lamb Shank
Mediterranean Herbs And Savory Vegetables Combined Form A Rich Taste Of
Aegean Specialty Served Over Orzo Pasta
Suggested Wine: Shiraz, Hunt, McLaren Vale, S. Australia Gls-half.L-btl
$18.00

Pan Chicken Souvlaki
Tender Cuts Of Chicken Breast Grilled And Served With New Mini Potatoes,
Rice, Pan Seared Vegetables, And Mixed Greens
Suggested Wine: Debina, Glinavos Primas White, Zitsa Ioannina Ipiros,
Greece Btl
$17.00

Aioli Lamb Souvlaki
Loin Of Lamb Cured With Herbs And Spices, Grilled And Served With New Mini
Potatoes, Rice, Pan Seared Vegetables And Mixed Greens
Suggested Wine: Agiorgitiko, Estate Papaioannou, Nemea, Greece Btl
$17.00

Mermaid Platter
Pan’s Land And Sea Platter With Grilled Calamari, Jumbo Shrimp, Mussels,
Rack Of Lamb, Lemon Roasted Chicken Breast And A Stuffed Quail
Served With Mini Potatoes And Pan Seared Vegetables
Suggested Wine: 05 Zinfadel, Lolonis, Redwood, California
$59.00

From The Sea

Fillet Of Atlantic Salmon
Wild Atlantic Salmon Topped With A White Wine Lemon Dill Butter Sauce,
Served Over Roasted Garlic Puree And Seasonal Vegetables
Suggested Wine: Sauvignon Blanc/Assyrtiko, Thema, Pavlidis,
Drama, Greece Btl
$19.00

Kakavia
Greek Traditional Seafood Dish Of Shrimp, Mussels, Salmon,
Calamari, Scallops, And Onion, In A Tomato Wine Sauce
Suggested Wine: Gruner Veltliner Rabl, Austria Gls-half.L-btl
$19.00

Grilled Calamari
Tossed In Olive Oil, Capers And Lemon Dill Dressing Served With Wild Greens
Salad, Rice, Mini Potatoes And Pan Seared Vegetables
Moschfilero/Roditis, Cuvee Prestige, Skouras, ‘07 Gls-half.L-btl
$19.00

Rhodes Shrimp
Sauttéd Onions, Garlic And Feta, In White Wine Lemon Dill Cream Sauce
Served With Garlic Sauteéd Spinach Over Orzo Pasta
Suggested Wine: Pinot Gringo, Villa Rubini Friuli Italy Gls-half.L-btl
$20.00

Grouper Fillet
Baked Fillet Topped With White Wine Lemon Dill Cream Sauce And Baby
Shrimps Served Over Garlic Mashed Potatoes And Vegetables
Suggested Wine: White Grenache, Clos Del Pinnell, Terra Alta, Spain Btl
$20.00

Red Snapper Fillet
Pan Seared In A White Wine, And Lemon Dill Sauce,
Served With Vegetables And New Mini Potatoes.
Suggested Wine: Semillon/Sauvignon Blanc Schild Estate, Barossa,
S.Austrailia Btl
$20.00

Chilean Seabass
Grilled And Topped With Roasted Garlic Salsa
Served With Lemon Cracked Mini Potatoes And Baby Spinach
Suggested Wine: 06 Sauvignon Blanc, Hamelin Bay, Margaret River W.A
Gls-half.L-blt
$28.00

Catch Of The Day
Pan Is Now Pleased To Offer Fresh Catch Of The Day.
Your Server Will Inform You Of Today’s Selection.
market Price

Neptune’s Seafood Platter
Grilled Calamari, Jumbo Shrimps, Scallops, Mussels, Salmon, And Grouper Fillet
Served With Rice, New Mini Potatoes, And Vegetables
Suggested Wine: Cattaratto/Chardonnay, Santagostino, Firriato,
Sicily, Italy Btl
$59.00

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Lunch

$15

Appetizers

Kolokithokefteds (Santorini)
Zucchini croquettes with feta, kefalograviera
cheese and Fresh herbs, served with tzatziki
(Garlic Sauce)

Trilogy of Spreads
A combination of taramosalata, Humus, and
tyrokafteri Served with pita bread.

Mussels Marinara
Steam PEI mussels in white wine and garlic
spinach, Fresh herbs in a marinara sauce.

Avgolemono Soup
With egg, lemon, rice, chicken, dill, and
baby spinach.

Entree

Bifteki Pan
Sented ground Beef Steak oven baked with a
filling of Kaseri cheese and tomatoes Served
with fries and baby greens in an olive oil dressing

Syracusae Smoked Pork Chop
Finished with an orange glaze sauce, topped
with Sweet zucchini ralich, served over feta
scalloped Potatoes.

Caria Lemon Roasted Chicken
Encrusted chicken supreme in herbs served over
new mini potatoes, topped with homemade onion
rings and sweet Pepper zucchini ralish.

Red Snapper Fillet
Pan seared in a white wine, and lemon dill sauce,
served with vegetables and new mini potatoes.

Exohiko
Cured chicken breast with onions, sweet peppers,
mushrooms, and cream cheese, slowly cooked to
develop meltingly tender flavour, covered in phyllo
pastry, served with mixed greens

Arni Fournou
Braised Lamb Shank with sage, mushroom, tomato,
celery, Carrots and leeks Served with orzo pasta
in a tomato broth.

Desserts

Baileys Crème Brule
Rich custard topped with a caramelized sugar crust.

Loukoumades
Honey balls topped with distilled Greek Honey cinnamon and walnuts.

Ravani
A traditional Greek cake with honey syrup and sprinkle almonds.

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