Peridot Resto Lounge, Restaurant, Toronto

Peridot Resto Lounge Description

The latest gem to grace Toronto’s dining scene is Peridot. Located in the heart of the City, the Mediterranean / Italian inspired menu offers a wide range of tantalizing selections sure to please every palate. This elegant two-storey location with its chic dining area is the perfect dining and social setting. Enjoy the view from the heated rooftop patio, hold your private event on the second floor featuring two service bars, or simply relax with a “gemtini” in the modern lounge.

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Peridot Resto Lounge Reviews

Had dinner here with a group of people after finding this restaurant on menupalace. The food was very good, and so was the service. Glad we found it.

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Peridot Resto Lounge Menus

Lunch Menu Dinner Menu Bar Beverages Gem-Tinis Winterlicious 2011- $15 Lunch Winterlicious 2011- $25 Dinner Valentine's Dinner Prix Fixe Menus Hors D’oeuvres

Lunch Menu

Served Til 4pm

Starters

Soup Of The Day
$6

Sweet Potato Frites
Served With A Chipotle Pepper Aioli For Dipping
$7

Saganaki
Imported Greek Kefalotiri Cheese Flambéed At The Table With Pernod And Served With Grilled Pita Bread
$11

Fried Calamari
Served With Chipotle Aioli For Dipping
$10

Mini Spinach & Cheese Pita Puffs
Phyllo Puffs Stuffed With Spinach And Cheese, Served With A Yogurt Chive Dipping Sauce
$9

Salads

Mesclun Salad
Mixed Greens Tossed In A Balsamic Vinaigrette, Topped With Roasted Red Peppers, Candied Walnuts And Goat Cheese
Entrée Size $10
Side Salad $6

Romaine Salad
Romaine Greens Tossed In A Housemade Creamy Garlic And Anchovy Dressing, Topped With Crispy Pancetta, Shaved Grana Padano Cheese And Herbed Croutons
Entrée Size $10
Side Salad $6

Village Salad
Tomatoes, Cucumbers, Peppers, Red Onion, Feta Cheese, Kalamata Olives And Fresh Oregano, Drizzled With Extra Virgin Olive Oil
Entrée Size $10
Side Salad $6

Add 5oz Grilled Chicken Breast $5
Add Jumbo Tiger Shrimp $6

Pastas

Goat Cheese Ravioli
Sweet Peppers, Mushrooms, Sage White Wine Butter And Herbed Ricotta
$15

Linguine
Roasted Red Pepper Cream Sauce With Parmesan Encrusted Chicken Breast
$16

Penne
Chorizo Bolognese, Rapini, Nutmeg And Shaved Grana Padano
$14

Tagliatelle
Jumbo Tiger Shrimp, Seared Sea Scallop, Calamari, Basil, Chili And Marinara Sauce
$18

Spaghettini
Grilled Eggplant, Sweet Peppers, Red Lentils, Capers, Kalamata Olives, Plum Tomato, Chili, Basil, Arugula, Lemon And Extra Virgin Olive Oil
$14

Entrées

Lamb Burger
8oz House-pressed With Mint And Shallots, Topped With Four Year Old Cheddar And Sundried Tomato Gherkin Relish, Served With Sweet Potato Frites
$16

Halibut Fish & Chips
Beer Battered Fresh Halibut Filet With A Sundried Tomato And Gherkin Tartar For Dipping, Served With Yukon Gold Frites And Citrus Slaw
$16

Farm Fresh Three Egg Omelet
Caramelized Onions, Baby Spinach And Goat Cheese, Served With A Mixed Green Salad
$12
Egg White Omelet Add $3

Provimi Veal Scallopini
Pan Seared With Fresh Thyme And Lemon White Wine Reduction, Finished With Asiago Pappardelle Pasta And Green Beans
$18

Atlantic Salmon
Pan Seared On A Bed Of Spinach, Served With Steamed Vegetables And A Plum Tomato Caper Dill Relish
$17

Desserts

Passion Fruit Cheesecake
New York Style With A Graham Cracker Crust Infused With Passion Fruit Purée, Fruit Coulis And Berry Garnish
$7

Banana, Pistachio & Chocolate Crêpe Rolls
Two Hand-crafted Cylinders Deep Fried And Served With Local Vanilla Ice Cream And Housemade Caramel Sauce
$7

Tiramisu
Layered Savoiardi Cookies Soaked In Espresso And Coffee Liqueur With A Mascarpone Crème Filling And Dusted With Chocolate
$7

Greek Baklava
Paper-thin Layers Of Pastry With Chopped Almonds, Finished With A Fragrant Honey Syrup
$7

Crème Brulee
Vanilla Based Custard With A Burnt Caramel Top
$7

Please Inform Your Server Of Any Food Allergies Before Ordering. Groups Of Nine Or More Are Subject To A Fifteen Percent Gratuity. Prices Are Subject To Change Without Notice. Prices Do Not Include Taxes Or Gratuities.

Menu Crafted By Chef Joe Runstedler

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Dinner Menu

STARTERS

Soup Of The Day
$6.00

Traditional Bruschetta
Roma Tomatoes, Red Onion, Garlic, Herbs And
Fresh Basil Served On A Goat Cheese Crostini
$7.00

Caesar Salad
Romaine Lettuce, Herbed Garlic Croutons, Sweet Pancetta,
Padano Slivers And Tossed With The Chef’s Signature Sicilian Anchovy Dressing
$10.00

Greek Salad
Romaine And Iceberg Lettuce, Tomato, Red Onion, Cucumber, Sweet Bell Pepper,
Kalamata Olives And Feta Cheese Tossed In An Oregano Vinaigrette
$10.00

Caprese Salad
Tomatoes, Shaved Red Onion, Fresh Basil, Bocconcini Cheese,
Arugula And An Aged Balsamic Drizzle
$11.00

Mesclun Salad
Mixed Greens, Roasted Red Peppers, Candied Walnuts,
Goat Cheese And A Balsamic Vinaigrette
$11.00

Mussels
Fresh Marinara Sauce
Or
White Wine Cream Sauce
$11.00

Saganaki
Imported Greek “Kefalotiri” Cheese Infused Then Flambéed At The Table With ‘Pernod’
$11.00

Authentic Dip Taster
Combination Of Peridot’s House Made Dips Served W/ Lightly Grilled Pita Bread
$12.00

Traditional Calamari
Lightly Dusted Ringlets, Fried And Served With A Chipotle Roasted Red Pepper Aioli
$12.00

Three Peppercorn Crusted Beef Tenderloin Carpaccio
Port Marinated And Shaved With Parmigiano Padano,
Capers And Onions With A White Truffle Essence
$13.00

Aged Balsamic Glazed Grilled Calamari
Served On A Wild Mushroom Ragout With
Sweet Pancetta, Drizzled With Extra Virgin Olive Oil
$13.00

Grilled Prosciutto Wrapped Jumbo Tiger Shrimp
Champagne Melon Vinaigrette
$15.00

Add
Grilled Chicken $3.00
Black Tiger Shrimp $4.00

PASTA

Risotto
Wild Mushrooms And Fresh Asparagus Drizzled
With Truffle Oil And Slivered Padano
$21.00

Tagliatelle
Tiger Shrimp And Scallops, Grilled Asparagus And Sun Dried
Tomatoes In A Dijon White Wine Cream Sauce
$20.00

Ravioli
Goat Cheese Stuffed Spinach Ravioli In A Butternut Squash Cream Sauce
With Mushrooms And Spinach
$18.00

Linguine
Roasted Red Pepper Cream Sauce
With Parmesan Crusted Chicken Breast
$16.00

Fusilli
Smoked Chicken, Roasted Red Peppers And Baby Spinach
In A Herbed Goat Cheese Rose Sauce
$16.00

Penne Arrabiata
Rapini, Roasted Garlic And Spicy Italian Sausage In A Fresh Basil Tomato Sauce
$15.00

Spaghettini Aglio E Olio
Baby Spinach, Roma Tomatoes, Artichoke Hearts And Fresh Garlic In An Extra Virgin Olive Oil
$15.00

ENTREES

Oven Roasted Australian Rack Of Lamb
Niagara Ice Wine And Blueberry Reduction
Sweet Yam And Yukon Gold Potato Gratin
$32.00

Grilled 10oz Certified Angus Striploin
Brandy Green Peppercorn Reduction
Fresh Cut frites
$28.00

Pork Tenderloin
Pan Roasted With An Orange Glaze Reduction And Oregano Roast Potatoes
$26.00

Veal Scaloppini
Pan Seared With A Lemon Fresh Herb White Wine Reduction Finished With Asiago Cheese
Mushroom And Truffle Mashed Potatoes
$24.00

Slow Roasted Breast Of Free Range Chicken Supreme
Lemon And Fresh Thyme White Wine Reduction
Basil And Goat Cheese Mashed Potatoes
$21.00

8oz Atlantic Salmon Filet
Pan Seared And Served With A Grilled Pineapple And Black Bean Salsa With A Jalapeno Aioli
Thyme Infused Jasmine Rice
Entrées Served With Seasonal Vegetables
$19.00

Daily Specials
Inquire With Your Server

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Bar

BOTTLED BEER

Domestic
Budweiser, Coors Light, Molson Canadian
4.35

Premium
Sleemans Honey Brown, Steam Whistle, Moosehead Lager
4.78

Imported
Stella Artois, Heineken, Corona
5.22

Guinness Can
6.95

DRAFT BEER

Sapporo | Stella Artois
S 4.78
L 6.95

Alexander Keiths
S 4.13
L 5.43

Creemore | Sleeman’s Cream Ale
S 4.34
L 5.65

Smirnoff Ice
6.09

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Beverages

Fountain Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Nestea, Cranberry, Orange, Soda Water
$3.50 Free Refills

Juices
Pineapple, Tomato, Clamato
$3

IOLI Artesian Spring Water
500 ML $3
1000 ML $5

IOLI Sparkling Water
330 ML $2.50
750 ML $5.50

Perrier Sparkling Water
330 ML $3
750 ML $6.50

Liquid Desserts
Coffee & Tea
$2.50 Free Refills

Herbal Tea
Chamomile Court, Lemon Lane, Earl Grey, Country Cranberry, Mint Soother, Raspberry, English Breakfast, Green Tea,
Decaffeinated Blend, Apple Manor, Honey Lemon Soother
$3

Hot Chocolate
$3.50

Espresso & Greek Coffee
Single $3
Double $4

Americano
Espresso In Hot Water
$3

Café Au Lait & Café Latte
$4

Latte Macchiato & Cappuccino
$4

Mochaccino & Frappé
$4.50

Con Liquore
$4
Add One Ounce Of :
Amaretto, Banana, Bailey’s, Cacao, Frangelico, Menthe, Ouzo, Peppermint, Sambuca, Butter Ripple, Raspberry

Monte Cristo
Kahlua & Grand Marnier
$6.50

Irish
Irish Whiskey
$6.50

B52
Bailey's, Kahlua & Grand Marnier
$6.50

Blueberry Tea
Amaretto & Grand Marnier With Orange Pekoe Tea
$6.50

Spanish
Brandy And Cointreau
$6.50

Hot Toddy
Rum Or Brandy & Honey In Hot Water With A Slice Of Lemon
$6.50

All Specialty Coffees Are Served With A Sugar Rim & Topped With Whipped Cream

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Gem-Tinis

OVER THE TOP MARTINI
ABSOLUT VODKA, COINTREAU, POMEGRANATE LIQUEUR, SPARKLING WINE, POMEGRANATE JUICE, PINEAPPLE JUICE
3 Oz - $10.44

PERIDOT GEM-TINIS
$9.13

JANUARY
“Garnet”
Vodka, Apple Sourz, Melon LIQUEUR, Cranberry Juice

FEBRUARY
“Amethyst”
Absolut Raspberri Vodka, Blue Curacao, Cranberry Juice

MARCH
“Aquamarine”
Vodka, Gin, Rum, Triple Sec, Blue Curacao, Lime Juice,Seven Up

APRIL
“Diamond”
Vodka Or Gin With Liquid Sparkle

MAY
“Emerald”
Vodka, Chocolate Cacao, Peppermint Schnapps, crème De Menthe

JUNE
“Pearl”
Crème De Cacao, Baileys, Frangelico, Goldslager

JULY
“Ruby”
Vodka, Passion Fruit Aliza, Pomegranate And Lime Juice

AUGUST
“Peridot”
Absolut Vanilla Vodka, Cointreau, Melon, lime Juice (option)

SEPTEMBER
“Sapphire”
Beefeater Gin, Lychee, Blue Curacao

OCTOBER
“Fire Opal”
Absolut Apeach Vodka, Grand Marnier, Peach Liqueur, Oj

NOVEMBER
“Topaz”
Absolut Citrus, Rum, Cointreau, Crème De Cacao, ice Tea

DECEMBER
“Turquoise”
Absolute Mandrin, Hypnotiq, Blue Curacao

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Winterlicious 2011- $15 Lunch

Jan 28th - Feb 10th 2011

Lunch Menu $15

1st Course | Appetizer Course

Yukon Gold Potato Soup
garnished With Bacon, Crispy Leeks And Sour Cream

Baby Arugala Salad
with Grape Tomatoes, Roasted Beets And Goat Cheese Tossed With A Maple Balsamic Vinaigrette

Steamed P.E.I Mussels
with Shaved Fennel, Garlic, Parsley, In A Lemon & White Wine Butter Sauce

2nd Course | Main Course

Farfalle Pasta
with Lamb Sausage, Sweet Peppers, Basil, spinach In An Aribiatta Sauce

Smoked Chicken Quesadilla
with Chipotle Cream Cheese, Scallions, Grilled Corn, Cilantro, Aged White Cheddar Cheese.
Served With Salsa And Sour Cream

Herb And Padano Tilapia
6oz Filet With Roasted Potato, Roasted Root Vegetables And Orange Ginger Vinaigrette

3rd Course | Dessert

Greek Baklava
paper-thin Layers Of Pastry With Chopped Almonds,
finished With A Fragrant Honey Syrup

Banana And Pistachio Poundcake
topped With Macerated Cherries

Chocolate Fondant
flourless Lindt Chocolate Torte With Caramel Sauce

taxes & Gratuities Extra

no Substitutions Please

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Winterlicious 2011- $25 Dinner

Jan 28th - Feb 10th 2011

Dinner Menu $25

1st Course | Appetizer Course

Yukon Gold Potato Soup
garnished With Bacon, Crispy Leeks And Sour Cream

Baby Arugala Salad
with Grape Tomatoes, Roasted Beets And Goat Cheese Tossed With A Maple Balsamic Vinaigrette

Steamed P.E.I Mussels
with Shaved Fennel, Garlic, Parsley, In A Lemon & White Wine Butter Sauce

2nd Course | Main Course

Farfalle Pasta
with Lamb Sausage, Sweet Peppers, Basil, spinach In An Aribiatta Sauce

Oven Roasted Winter Chicken
with Apples And Squash, Sweet Potato Puree And Natural Pan Jus

Ontario Trout Filet
Pan Seared With Grilled Rapini, Lemon And Tarragon Cous Cous, And Spiced Pineapple Salsa

3rd Course | Dessert

Greek Baklava
paper-thin Layers Of Pastry With Chopped Almonds, finished With A Fragrant Honey Syrup

Banana And Pistachio Poundcake
topped With Macerated Cherries

Chocolate Fondant
flourless Lindt Chocolate Torte With Caramel Sauce

taxes & Gratuities Extra

no Substitutions Please

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Valentine's Dinner Prix Fixe Menus

Friday February 11th – Monday February 14th

3 Course Dinner Menu

$45 Per Person

tax And Gratuities Extra, not Valid With Any Promotions Or Deals.
choose 1 Item Per Course

Appetizer

Soup
vanilla Brandy Shrimp Bisque

Mesclun Greens
with Cherry Tomatoes, Roasted Jerusalem Artichoke,
shaved Grana Padano And Tossed In Lemon Vinaigrette

Grilled Quail
maple Scented On Sweet Pea Risotto And Cranberry Compote

Entrée

Grilled Lamb Sirloin
rubbed With Rosemary And Garlic, Tarragon Orange Reduction On
buttermilk Potato Puree And Roasted Root Vegetables

Mustard Roasted Supreme Of Chicken
with Tagliatelle, Caramelized Shallots, Plum Tomato Confit,
parsley, Baby Spinach And Natural Pan Jus

Crispy Striped Bass Filet
miso Glazed With Ginger And Lime Scented Jasmine Rice, Top Carrots And Long Beans

Shared Dessert

Chocolate 3 Ways
chocolate Crème Brulee,
chocolate Dipped Strawberries,
chocolate Fondant With
raspberry Compote And Cinnamon Ice Cream

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Hors D’oeuvres

(20 pieces/serves 20 per item)

beef skewers w/ a peanut dip
$50

blue crab & cream cheese stuffed mushroom caps
$50

coconut shrimp w/ a pineapple dip
$60

mini chicken skewers w/ yogurt dipping sauce
$50

mini lamb sliders
$60

mini spinach & cheese pita puffs
$40

mini vegetable & red lentil samossas
$40

smoked chicken & basil pesto rotolo
$50

smoked salmon & goat cheese canapes
$60

traditional bruschetta
$40

wild mushroom & brie bruschetta
$50

cheese & fruit platter
$80

veggie platter
$50

some restrictions may apply
taxes and gratuities extra
25% deposit required

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Peridot Resto Lounge Reservations

* First Name:		* Last Name:
* Email:		* Phone:
DETAILS
* Number of Guests:		Occasion:
* Date:		* Time:	Select One 10:00 AM 10:15 AM 10:30 AM 10:45 AM 11:00 AM 11:15 AM 11:30 AM 11:45 AM 12:00 PM 12:15 PM 12:30 PM 12:45 PM 01:00 PM 01:15 PM 01:30 PM 01:45 PM 02:00 PM 02:15 PM 02:30 PM 02:45 PM 03:00 PM 03:15 PM 03:30 PM 03:45 PM 04:00 PM 04:15 PM 04:30 PM 04:45 PM 05:00 PM 05:15 PM 05:30 PM 05:45 PM 06:00 PM 06:15 PM 06:30 PM 06:45 PM 07:00 PM 07:15 PM 07:30 PM 07:45 PM 08:00 PM 08:15 PM 08:30 PM 08:45 PM 09:00 PM 09:15 PM 09:30 PM 09:45 PM 10:00 PM 10:15 PM 10:30 PM 10:45 PM 11:00 PM
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