Real Thailand Restaurant, Toronto

Real Thailand Restaurant Description

Placed in the heart of Toronto's Spadina and Bloor district, Real Thailand is one of the city's best kept secrets. Established in 2000, Real Thailand has become a local favorite; from U of T students for our fabulous and affordable lunch menu, to family and friends for our fantastic dinner menu! "... this will surely be a meal to remember." -Annette McLeod Toronto Sun Come in today to try our world famous Pad Thai; today's most contemporary Thai dish.

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Real Thailand Restaurant Reviews

My first visit to Real Thailand in the Annex, & I must say excellent food with reasonable prices. Friendly staff made our experience all the more enjoyable. A definite recommend in my books!

This restaurant is inexpensive, the service is good, food gets there quick, and the food is very very good.

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Real Thailand Restaurant Menus

Dinner Menu Catering Menu

Dinner Menu

DINNER MENU

 

APPETIZERS

 

Satay
Four skewers of marinated chicken, beef of lamb grilled and served with cucumber salad and peanut sauce
$6.95

 

Spring Rolls
Mushroom, carrot, bamboo shoot and glass noodle wrapped in Thai pastry. Served with Thai sweet & sour sauce
$3.95

 

Shrimp Spring Rolls
Tiger shrimps, mushroom, carrot, bamboo shoot and glass noodle wrapped in Thai pastry. Served with Thai sweet & sour sauce
$4.95

 

Thai Fresh Cold Rolls
Shiitake mushroom, tofu, eggs, beans sprouts, carrot, lettuce, mint leaves and coriander rolled in soft rice paper
$6.95

 

Goong Haw
Tiger shrimps, garlic and black peppers wrapped in Thai pastry. Served with Thai sweet & sour sauce
$7.95

 

Calamari
Deep-fried squid coated with Thai spices. Served with house salad and peanut sauce
$8.95

 

Tod Mun Goong (Shrimp cake) 
Shrimp patties with red curry paste, slice string beans and shredded kaffir lime leaves. Served with cucumber salad
$9.95

 

Chicken Wings
Chicken wings marinated in Thai garlic sauce, soy sauce and peppers. Served with Thai sauce
$7.95

 

Thai Shrimp Satay
Marinated tiger shrimps grilled with pineapple, grape tomato, onion and peppers. Served with peanut sauce
$9.95

 

Tofu Tod (Deep Fried Tofu)
Deep fried tofu and taro. Served with cucumber salad
$5.95

 

Goong Tod
Deep fried marinated shrimps in Thai garlic pepper sauce. Served with coleslaw and Thai sauce
$9.95

 

Special Appetizers
2 shrimp cakes. 2 skewers if chicken satay, cold rolls and calamari 
$10.95

 

 

SOUPS

 

Tom Yum Goong
Tiger shrimps with lemon juice, mushroom and chili cooked in lemon grass soup
$7.95

 

Tom Yum Kai
Sliced chicken breast with lemon juice, mushroom, tomato, and chili cooked in lemon grass soup
$6.95

 

Po Tak
Tiger shrimps, squid, mussels, king fish, lemon juice, mushroom and chili in lemon grass soup
$8.95

 

Kang Som
Thai soup with tiger shrimps, assorted vegetables, baby corn, mushroom and chili
$7.95

 

Tom Kha Kai (Chicken coconut soup)
Sliced chicken breast in coconut soup seasoned with lemon grass and kaffir lime leaves
$6.95

 

Hot and Sour Soup
Famous Thai thick soup with bamboo shoots, mushroom, egg and soft tofu
$5.95

 

Kang Jeut Tofu
Sliced chicken breast, soft tofu, green onion and coriander in dear soup
$6.95

 

Vegetarian Clear Soup
Glass noodle with mixed vegetables in clear soup
$5.95

 

Won Ton Soup
dumplings filled with minced chicken and shrimps. Served with baby bok choy in clear soup
$6.95

 

SALADS

 

Yum Mamuang (Green Mango Salad)
Green mango, red onion, red pepper, mint leaves, peanut and minced chicken
$7.95

 

Som Tam (Green Papaya Salad)
Shredded green papaya, tomato, long beans, chili, dried shrimps, grounded peanuts and lime dressing
$7.95

 

Yum Woon Sen
Tiger shrimps, minced chicken with glass noodle, mint leaves, coriander, lemon juice and chili
$7.95

 

Yum Yai (Thai Salad)
Tiger shrimps and chicken with lettuce, tomato, cucumber, onion, cashew nuts mixed in Thai dressing
$7.95

 

Yum Talay (Seafood Salad)
Tiger shrimps, squid, crab claws and mussels marinated in Thai dressing, with mint leaves, red onion and lemon juice
$9.95

 

Nuer Num Tok (spicy Beef Salad)
Grilled tender beef with mint leaves, red onion, lemon juice and roasted ground sticky rice
$8.95

 

Curry Salad
Thai curry sauce with egg, lettuce, tomato, onion, pineapple, cucumber and tofu topped with peanut sauce and shrimp chips
$6.95

 

Yum Supparod (Vegetarian Pineapple Salad)
Sweet fresh pineapple tossed with mint, coriander, peanut, onion and sweet pepper
$6.95

 

Duck Salad
Boneless roasted duck meat with vegetables in house dressing
$13.95

 

 

NOODLES

 

Pad Thai
Stir-fried rice noodles with tiger shrimps, chicken, egg, tofu, peanut, green onion, bean sprouts and lemon juice
$9.95

 

Thai Spicy Noodle
Light gravy with basil leaves, sweet peppers and hot chili on rice noodles. (Choices of chicken, beef, pork or lamb)
$9.95

 

Pad Woon Sen
Stir-fried glass noodle with chicken, shrimps, egg and onion
$9.95

 

Radnar Talay
Chicken, shrimps, squid and Chinese broccoli with light gravy on flat rice noodles
$10.95

 

Pad Si Ew
Stir-fried rice noodle, egg and Chinese broccoli in soya sauce with choices of chicken, pork or beef
$9.95

 

Stri-Fried Vegetarian Curry Noodle
Thai style stir-fried yellow curry noodle with shiitake mushroom, tofu, mixed vegetables and beansprout
$9.95

 

Suki Hang (Thai Sukiyaki)
Stir-fried glass noodle in Thai sukiyaki sauce with shrimps, squid, chicken, eggs and vegetables
$10.95

 

 

RICE

 

Khao Pad Kai
Thai fried rice with chicken, egg, onion, carrot & green pea served with cucumber and tomato
$9.95

 

Khao Pad Goong
Thai fried rice with tiger shrimps, egg, onion, carrot & green pea served with cucumber and tomato
$10.95

 

Khao Pad Suparod
Thai fried rice with chicken, shrimps, egg, pineapple, onion, and cashew nuts
$10.95

 

Khao Pad Phak
Thai fried rice with mixed vegetables, mushroom and tofu 
$8.95

 

Khao Pad Kraphao Kai
Chicken, chili and sweet basil leaves on rice
$8.95

 

Khao Pad Kraphao Goong
Tiger shrimps, chili, and sweet basil leaves on rice 
$9.95

 

Khao Pad Pu
Thai fried rice with crab and crab claw, egg, onion, carrot & green pea served with cucumber and tomato
$10.95

 

Khao Kraphoa Talay
Tiger shrimps, squid, mussels, chili, peppers and basil leaves with rice
$11.95

 

Khao Khlook Kapi (Shrimp Paste Fried Rice)
Thai fried rice with shrimp paste & roasted chili, chicken, topped with shredded egg, onion, chopped mango and sliced cucumber
$10.95

 

Khao Suay (Steamed Rice)
1.50

 

Coconut Rice (Steamed Rice with Coconut Milk)
$2.50

 

Khao Neaw (Steamed Sticky Rice)
$2.50

 

 

PORK

Moo Preow Waan (Sweet & Sour Pork)
Pork in sweet & sour sauce with tomato, cucumber, peppers, onion and pineapple
$9.95

 

Moo Yang
Grilled marinated pork served with hot sauce
$9.95

 

Garlic Pork
Stir-fried pork with house special black pepper and garlic sauce
$9.95

 

Moo Kraphai (Basil Pork)
Pork with garlic, chili, peppers and sweet basil leaves
$9.95

 

Moo Pad Khing (Ginger Pork)
Pork with shredded ginger, black mushroom and onion with house white wine
$9.95

 

Pad Prik Moo
Stir-fried pork with bamboo shoots, long beans, peppers and sweet basil leaves in spicy coconut milk
$9.95

 

Kang Moo Tepo (Tamarind Curry Pork)
Pork and water spinach cooked in Thai red curry and tamarind paste
$10.95

 

 

CHICKEN

 

Kai Himmaparn (Cashew Nut Chicken)
Stir-fried slice chicken breast with orange, cashew nuts, sweet peppers and onion
$10.95

 

Kai Kraphao (Basil Chicken)
Stir-fired sliced chicken breast with garlic, chili, peppers and basil leaves
$9.95

 

Kai Pad Khing (Ginger Chicken)
Stir-fried sliced chicken breast with garlic, shredded ginger, wood mushroom and onion
$9.95

 

Kai Yang (Grilled Chicken)
Grilled marinated chicken with garlic and special Thai spices. Served with Thai sauce
$9.95

 

Panang Kai
Sliced chicken breast cooked in rich red curry, coconut milk and grounded peanuts
$10.95

 

Kang Kheaw Wan Kai (Green Curry Chicken)
Sliced chicken breast in green curry with bamboo shoots, basil leaves and coconut milk
$10.95

 

Kang Kuua Suparod Kai
Sliced chicken breast in Thai red curry, coconut milk and fresh pineapple
$10.95

 

Thai Mango Chicken
Stir-fried chicken with fresh mango, peppers, onions and cashew nuts in chefs special sauce
$10.95

 

 

LAMB

 

Basil Lamb
Stir-fried lamb with chili, peppers and basil leaves
$10.95

 

Lamb Pad Ped
Stir-fried lamb with bamboo shoots, long beans, peppers and basil leaves in spicy coconut sauce
Real Thailand Menu
$9.95

 

Kang Massaman Lamb
Slowly braised lamb in Thai tamarind red curry with tomato, potato, peanuts, onion and coconut milk
$11.95

 

 

DUCK

Duck Curry
Duck in red curry with lychee, bamboo shoots and grape tomato
$13.95
 

Spicy Duck

Stir-fried duck with bamboo shoots, long beans, peppers and basil leaves in spicy coconut sauce
$13.95

 

Basil Duck
Stir-fried duck with garlic, chili, onion, peppers and basil leaves

$13.95

 

 

SEAFOOD

Garlic Shrimp 

Stir-fried shrimps, garlic and ground pepper with Thai sauce 

$11.95

 

Goong Ma Kam 

Stir-fried tiger shrimps, chili and onion in tamarind sauce

$11.95

 

Goong Himmaparn (Cashew Nut Shrimps) 

Stir-fried tiger shrimps with sweet peppers, orange, onion and cashew nuts in Thai chili paste

$11.95

 

Goong Kraphao (Basil Shrimps) 

Stir-fried tiger shrimps with garlic, chili, peppers and basil leaves

$11.95

 

Goong Pad Phong Garee 

Tiger shrimps stir-fried with onion, pepper, eggs and spicy yellow curry sauce

 $11.95

 

Goong Oap

Tiger shrimps steamed in special house sauce with butter, house wine, glass noodles, basil leaves, coriander and lemon grass

 $10.95

 

Goong Preow Waan (Sweet & Sour Shrimp)

Tiger shrimps in sweet & sour sauce with tomato, cucumber, pineapple, peppers and onion

$11.95

 

Pad Prik Goong (Spicy Shrimp) 

Stir-fried tiger shrimps with bamboo shoots, long beans, pepper and basil leaves in spicy coconut sauce 

$11.95

 

Chu Chi Goong 

Succulent tiger shrimps in a rich red curry sauce and grounded peanut 

11.95

 

Spicy Lemon Grass Shrimp

Tiger shrimps stir-fried with minced lemon grass, chili, onion and peppers
$11.95

 

Pad Ped Talay 

Stir-fried tiger shrimps, squid, mussels with eggplant, long beans, pepper, basil leaves, bamboo shoots and chili paste 

$11.95

 

Hoy Pas Kraphao (Spicy Basil Mussel) 

Stir-fried New Zeland mussels with chili, onion, peppers and basil leaves

$10.95

 

Pad Po Tak (Curry Seafood) 

Tiger shrimps, king fish, squid, mussels and peppers in green curry 

$11.95

 

Kang Ped Pla (Cury King fish) 

King fish cooked in Thai green curry with coconut milk, bamboo shoots and eggplant

$11.95

 

Pla Tod Sam Rod

Deep-fried whole red snapper topped with ginger, onion and tamarind sauce

$17.95

 

Pla Tod Rad Prik (Spicy Fish) 

Deep-fried whole red snapper topped with minced chicken, basil leaves and Thai spicy coconut sauce

$17.95

 

Pla Krapong Paw (Grilled Fish)

Grilled whole red snapper marinated with herbs and spicy coriander sauce as an accompaniment 

$17.95

 

Pla Preow Waan (Sweet & Sour Fish) 

Deep-fried whole red snapper topped with Tomato, cucumber, onion, pepper, pineapple and sweet & sour sauce 

$17.95

 

Tamarind Jumbo Prawns

Jumbo prawns coated with tamarind gravy, ginger and onion

$14.95

 

Chu Chi Prawns

Succulent jumbo prawns in a rich red curry sauce and grounded peanut
$14.95

 

 

BEEF

 

Nuer Num Mun Hoy 

Tender beef in oyster sauce with mushroom, onion and house white wine 

$9.95

 

Nuer Yang (Grilled Beef)

Grilled marinated beef with garlic, pepper and soy sauce. Served with coleslaw and special Thai sauce 

$9.95

 

Nuer Kraphao (Basil Beef)

Stir-fried beef with garlic, chili, peppers and basil leaves 

$9.95

 

Panang Nuer 

Tender beef cooked in red rich curry, coconut milk and grounded peanut

$10.95

 

Kang Ped Nuer (Curry Beef) 

Tender beef in red curry, bamboo shoots and coconut milk

 $10.95

 

Nuer Pad Ped 

Tender beef stir-fried with long beans, bamboo shoots, peppers and basil leaves in spicy coconut sauce 

$9.95

 

Nuer Pad Khing (Ginger Beef) 

Stir-fried beef with ginger, wood mushroom, onion and house white wine

$9.95

 

Nuer Tod Ma Kam (Tamarind Beef)

Crispy beef topped with roasted chili, ginger, onion and tamarind sauce 

$10.95

 

 

VEGETABLES

 

Mixed Vegetables 

Stir-fried, broccoli, baby bok choy, napa, carrot, snow peas, mushroom and baby corn with oyster sauce 

$8.95

 

Kang Ped Phak (Curry Vegetables) 

Mixed vegetables in red curry with tofu

$9.95

 

Pad Makheur (Spicy Eggplant)

Stir-fried spicy eggplant with onion, sweet basil leaves and chili

$9.95

 

Pad Kana

Stir-fried Chinese broccoli and shiitake mushrooms with oyster sauce 

$9.95

 

Pad Nomai Sod 

Stir-fried asparagus with shiitake mushrooms and chili garlic sauce

$11.95

 

Stir Fried Spicy Tofu 

Stir-fried bean curd with chili, garlic, watercress and mushroom
$8.95

 

Tofu Preow Waan (Sweet & Sour Tofu)

Bean curd stir-fried in sweet & sour sauce with tomato, cucumber, onions, peppers and pineapple

$8.95

 

Tofu Pad Prik

Bean curd stir-fried in spicy coconut sauce with long beans, bamboo shoots, peppers and basil leaves

$8.95

 

Cashew Nut Tofu

Stir-fried bean curd with onion, cashew nuts, peppers and orange in special chili paste

$8.95

 

Puk Boong Fai Dang

Stir-fried water spinach (morning glory) with shiitake mushrooms and spicy garlic sauce

$9.95

 

 

DESERTS

 

Honey Fried Banana 

Deep-fried banana drizzled with honey

4.95

 

Sticky Rice with Mango

Sticky rice steamed with sweet coconut cream. Served with mango

$5.95

 

Ice Cream

Coconut, mango or green tea

$2.00

 

Khao Neaw Ping (Grilled Sweet Sticky Rice)

Sticky rice filled with taro or banana 

$4.95

 

 

WINE

 

White Wines

Gewurtztraminer (France) 

$35.00

 

Lindermans Chardonnay Bin 65 (Australia) 

$28.00

 

Verdicchio (Italy) 

$28.00

 

Robert Mondavi Sauvignon Blanc (U.S.A.) 

28.00

 

 

Red Wines 

Brolio Chianti Classio (Italy) 

$35.00

 

Masi Campofiorin (Italy)

$35.00

 

Robert Mondavi Cabernet Sauvignon (California) 

$28.00

 

House Wine (White or Red)

Glass 5oz.

$4.75

½ L

$12.50

Litre 

$23.50

 

 

BEER

 

Domestic & Premium Bottles 

Sleeman Cream Ale, Blue, Sleeman Lager, Coors Lite, Upper Canada Dark Ale, Budweiser, Upper Canada Lager,
Moosehead, Molson Dry, Canadian

$3.75

 

Imported Bottles 

Corona, Singha, Heineken, Stella, Tiger, Tsingtao

$4.95

 

Cocktails 7oz.

Bacardi cocktail, Bloody Caesar, Bloody Mary, Brown Cow Cuba Libra, Fuzzy Navel, Gin Fizz, Sea Breeze, Tom Collins, 
Screwdriver, Singapore Sling, Tequila Sunrise, Whiskey Sour

 $4.95

 

Cocktails 15oz.

Blueberry, Tea Black, Long Island Iced Tea, White Russian, French Coffee, Monte Cristo, Spanish Coffee, Banana Daiquiri, 
Mango Daiquiri, Pina Colada, Strawberry Daiquiri, Melonball, Mai Thai, Silver Cloud, Brandy Alexander

$5.95

 

 

DRINKS

 

Soft Drink

Coke, Diet Coke, Sprite, Ginger Ale

$2.00

 

Juice

Mango, Lychee, Orange, Cranberry, Pineapple 

$2.50

 

Tea

Green Tea, Jasmine Tea, Ginger Tea, Red Rose Tea

$1.50

 

Iced Tea

Thai Iced Tea, Lemon Iced Tea
$2.00

 

Coffee 

$1.50

 

Iced Coffee
$2.00

 

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Catering Menu

Spring Roll
Hot & Sour Soup
Mango Salad
Pad Thai (veg.)
Mix Vegetables
Curry Vegetables
Rice Honey Banana
$15.00

Shrimp Chips
spring Roll
Tom Kha Kai
(coconut chicken soup)
mango Salad
Pad Thai
Cashew nut Chicken
Sweet & Sour Pork
Curry Vegetables
Rice
Honey Banana
$20.00

Shrimp Chips
Spring Roll
Tom Yum Kai
(Lemon Grass Chicken Soup)
Mango Salad
Pad Thai
Cashew Nut Chicken
Garlic Shrimp
Spicy Mix Seafood
Mix Vegetables
Rice
Honey Banana
$25.00

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