Red Square Restaurant, North York, Russian

Red Square Restaurant Description

Experience a place unlike any other; a place where Eastern European charm meets Western understated class. Peppered with hints of Imperial Russian culture, Red Square offers a contemporary twist on a traditional European dining experience.

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Red Square Restaurant Reviews

This place is great for parties, I was at an event there, very cool.

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Red Square Restaurant Menus

Lunch Menu Dinner Menu Bar Menu Banquet Menu

Lunch Menu

Soups

Ukrainian Borsch
with sour cream
$5.00

Classic Soup “Harcho”
Prepared with bouillon base and addition
of tomatoes and spices
$6.00

Solianka -Unique-
Famous Russian soup made with assorted
meat and sausages, capers, lemon, Kalamata
olives, pickles and paprika
$6.00

Soup -de jour-
daily soup
$6.00

SALADS

Old Russian Salad from Fresh Vegetables
Fresh tomatoes, cucumbers, onions, vinegar & oil
$9.00

Salad “Olev’e”
Classic and old favourite
$8.00

Salad “Caesar”
Romaine lettuce leaves tossed with croutons
in our superb caesar dressing
$8.00

Salad «Greek»
A superb classic made with fresh vegetables,
red onions, olives, Feta cheese,
olive oil and aromatic oregano
$9.00

Salad Ladies
Mixed lettuce, frsh fruits, and berries with raspberry sauce
$10.00

Appetizers

Sandwiches with homemade veal tongue and adjika
$10.00

Hot gourmet sandwich with chicken breast
$10.00

Homemade blintzes with ground chicken (2pcs)
$5.00

Pelmeni “Siberian” with meat
$6.50

Perogies with potatoes, sour cherry or farmers cheese

Main Dishes

Chicken Schnitzel
$14.00

Homemade Chicken Patty “Pozharskaya”
$12.00

Beefstroganoff in cream sauce with mushrooms
$14.00

Fillet of Fish “Bassa” baked
$12.00

Pork Schnitzel
Fried in bread crumbs and served with mashed potatoes
$12.00

Veal Medallions
$14.00

Leg of  Duck
Stewed in its own juices with sweet and sour sauce
$12.00 

Chicken –Tabaka-
Pan fried chicken in the garlic sauce
$14.00

Wieners –Special-
With fried cabbage
$10.00

Special Drinks

Homemade Fruit Punch
$2.50

Homemade Kisel
$2.50

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Dinner Menu

SOUPS

Ukrainian Borsch
Beet soup, served with sour cream
$6.50

Classic Soup Harcho
Prepared with lamb, cilantro and spices
$7.50

Royal Uha
Light bouillon based on sturgeon and salmon
$9.50

Mushroom Soup
Cream base, mixed mushrooms and herbs
$9.50

Broth with Siberian Pelmeni
Chicken broth with dumplings
$8.50

Soup Solyanka
Assorted meat, pickles, olives, and lemon
$7.50

SPECIALTY SALADS

“Sesame Tuna” Salad
Seared Tuna in our special signature sauce, topped with
sesame seeds and tobiko caviar
$22.00

“Kani” Salad
Tender pieces of crab meat, seaweed salad, sesame seeds
and tobiko caviar, tossed in our signature dressing
$15.00

“Unagi” Salad
Marinated grilled eel on a bed of mixed baby greens, sesame
seeds, and tobiko caviar, drizzled in our signature sauce
$15.00

Duck Breast Salad “Galina”
Sliced duck breast on a bed of baby greens, topped with
almonds, tangerine, and drizzles with raspberry vinaigrette
$15.00

Crunchy Specialty Salad
Julienne sliced fried potatoes, marinated mushrooms and
fresh herbs in our special garlic sauce.
$14.00

“Caprice” Salad
Cherry tomatoes, buffalo mozzarella cheese, fresh arugula
and basil
$15.00

Grilled Shrimp Salad
Fresh arugula, cherry tomatoes, parmesan cheese tossed in
olive oil and balsamic glaze
$15.00

“Carpaccio” Salad
Thin slices of beef, arugula salad, and parmesan
$15.00

SALADS

Russian Summer Salad
Fresh vegetables in a vinaigrette dressing
$9.00

Salad “Olivier“
A combination of classic ingredients in mayonnaise sauce
$9.00

Classic Caesar Salad
Romaine greens topped with croutons and parmesan
$9.00

Greek Salad
Mixed greens, tomatoes, cucumber, red onion, red pepper,
topped with feta cheese, olives, and greek dressing
$9.00

Salad “Red Square”
Our signature salad with lox, potatoes, scallions and special
sauce, topped with red caviar
$9.00

COLD APPETIZERS

Smoked Sturgeon
Sturgeon smoked to perfection served with capers and lemon zest
$16.00

Homemade Lox
$12.00

Russian Style Herring
Fillet of herring served with marinated onion, fresh herbs
and boiled potatoes
$12.00

Cured Meat Platter
Assortment of Homemade salami and cured meat
$15.00

Chicken Pate
Homemade chicken pate served with raspberry sauce
$12.00

Chopped Herring “Forshmak”
Traditional russian spread
$8.00

Assorted Fish Plate
$20.00

VEGETARIAN APPETIZERS

Marinated Mushrooms from the Cold Cellar
Old Russian secret recipe, with onions and fresh herbs
served with olive oil
$13.00

Greek Feta Cheese
Slices of Feta cheese, served with tomatoes, cucumbers,
green onion and fresh herbs
$14.00

Pickled Assortment
Traditional homemade assortment from cold cellar
$9.00

Pickled Assortment Deluxe
Assortment of pickles, pickled tomatoes,
cauliflower, apples, mushrooms, cabbage and pickles
$15.00

HOT APPETIZERS

Mushroom Julienne with Chicken and Mozzarella
Gratin with chicken and mozzarella, baked in sour cream
$10.00

Grilled Tiger Shrimp
Served in cream base sauce
$15.00

Homemade Crepes with Black Caviar
(Market Price)

Homemade Crepes with Red Caviar
$15.00

Duck Foie Gras
Seared Foie Gras served on a baked apple and raspberry sauce
$22.00

Fried Potatoes with Chanterelle Mushrooms
$19.00

Fried Potatoes with White Mushrooms
$14.00

Royal Style Perogies
Stuffed with potatoes topped off with butter, and fried onion
$15.00

SEAFOOD

Chilean Sea Bass
Oven roasted with grilled vegetables
$27.00

Smoked Eel
Served in a specially made sauce on a bed of aromatic rice
$24.00

Baked Salmon
Served with grilled vegetables
$24.00

Grilled Orata Fish
Served with grilled vegetables
$27.00

“Nevod”
Filet of fish and seafood, served with mushrooms and vegetables.
Baked in cheese and white wine
$22.00

MAIN DISHES

Chicken Kiev
Crispy crust stuffed with dill butter, served with mashed potatoes
$20.00

Duck in Plum Sauce
Baked in sweet and sour sauce
$20.00

Chicken Schnitzel
Crispy coated crust, served with mashed potatoes
$18.00

Pork Chop
Fried in bread crumbs, served with mashed potatoes
$18.00

Rack of Lamb
Grilled New Zealand rack of lamb, served with herb infused rice
$28.00

Grilled Veal Chop
Served with cream mushroom sauce and golden home potatoes
$30.00

Fillet Mignon
Served with Portobello mushroom sauce and mashed potatoes
$30.00

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Bar Menu

SOUPS

Soup Solyanka
Assorted meat, pickles, olives, and lemon
$6.00

Classic Soup Harch
Prepared with lamb, cilantro and spices
$6.00

Ukrainian Borsch
Beet soup, served with sour cream
$5.00

Royal Uha
Light bouillon based on sturgeon and salmon
$8.50

Mushroom soup
Cream base, mixed mushrooms and herbs
$8.50

Broth with Siberian Pelmeni
$7.50

SALADS

Classic Caesar Salad
Romaine greens topped with croutons and parmesan
$6.00

Greek Salad
Mixed greens, tomatoes, cucumber, red onion, red pepper,
topped with feta cheese, olives, and greek dressing
$7.50

Salad “Red Square”
Our signature salad with lox, potatoes, scallions and special
sauce, topped with red caviar
$7.00

Salad “Olivier“
A combination of classic ingredients in mayonnaise sauce
$5.50

Greek Feta Cheese
Slices of Feta cheese, served with tomatoes, cucumbers,
green onion and fresh herbs
$6.50

Russian Summer Salad
Fresh vegetables in a vinaigrette dressing
$7.50

APPETIZERS

Herring with onion and boiled potatoes
$7.50

Boiled beef tongue with horseradish
$6.50

Assorted pickled vegetables
$8.50

Crepes with red caviar
$12.00

 Mild-salted Norwegian salmon
$9.00

Air-cured and smoked fish
$14.00

Assorted fish platter to accompany beer
$12.00

Beef Jerky «Armenian Carpaccio»
$12.00

Homemade “Salo” chaser and pickled veggies
Traditional dish that contains sauerkraut and brined pickled.
Green onion, garlic and home style bacon with hot
$12.00

Vobla fish (large)
$5.00

Vobla fish (small)
$3.00

Cured Meat Platter
Assortment of Homemade salami and cured meat
$15.00

HOT DISHES

Smoked eel in special sauce
with rice
$14.00

Grilled tiger-shrimps with lemon
Served in cream base sauce
$12.00

«Odessa» style shrimps
$12.00

Boiled crawfish. The best accompaniment for the beer
$8.00

Chicken schnitzel «Ministerial Style»
$12.00

Sausages with mashed potatoes and fried cabbage
$9.00

Beef Stroganoff in a pot with mashed potato
$12.00

Vienna style veal
$12.00

Lamb chops, marinated with side dish
$15.00

DOUGH DISHES

Perogies with potatoes
$8.50

Blintzes with chicken meat (2 pieces)
$6.00

Pelmeni «Siberian»
$8.00

Perogies with cherries
$9.00

Perogies with cottage cheese
$9.00

Perogies with meat
$8.50

Perogies with «Cheddar» cheese and potatos
$8.50

DRINKS

COLD
Soft drinks (250 ml)
$2.25

Soft drinks (1500 ml)
$8.00

Assorted juices (250 ml)
$3.50

Assorted juices(1000 ml)
$12.00

«Eska»
$5.50

«Borjomi»
$3.00

«St. Pellegrino»
$5.50

«Aqua Panna»
$5.50

«Аквадив»
$4.50

Iced tea (bottle)
$2.50

Compote (250 ml)
$3.50

Compote (1000 ml)
$12.00

Kvass «Оchakovsky»
$2.50

Kvass (1500 ml)

$9.00

HOT

Coffee
$2.50

Coffe «Espresso»
$3.50

Cofee «Double Espresso»
$5.50

Coffee «Latte»
$5.50

Coffee «Cappuccino»
$5.50

Assorted tea (cup)
$2.50

Assorted tea (teapot)
$5.50

Tea «Red Square»
$6.50

Peppermint tea (cup)
$2.50

Peppermint tea (teapot)
$3.00

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Banquet Menu

BANQUET MENU – DELUXE $100.00

COLD APPETIZERS

Atlantic Salmon Sashimi
A tantalizing ginger marinade transforms Asian cuisine into an international
taste sensation

Sesame Tuna
Seared tuna in our special signature sauce, sesame seeds and tobiko caviar

“Caprice” Salad
Cherry tomatoes, buffalo mozzarella cheese, fresh arugula, basil and balsamic glaze

Russian Style Herring
Served with marinated onion, fresh herbs and boiled potatoes

Homemade “Grand Lox”

Pickled Assortment
Traditional homemade assortment from cold cellar

“Kani” Salad
Tender pieces of crab meat, seaweed salad, sesame seeds and tobiko caviar

“Unagi” Salad
Marinated grilled eel on a bed of mixed baby greens, sesame
seeds, and tobiko caviar, drizzled in our signature sauce

Shrimp Cocktail
with sweet chili sauce

Chicken Pate
Homemade chicken pate served with raspberry marmalade

Marinated White Mushrooms from cold cellar
With onions and fresh herbs in olive oil

Gourmet Italian Meat Platter

Duck Breast Salad
Smoked duck filet served with mango chutney

“Filet Mignon” Salad
Sliced filet mignon, served on a bed of baby greens, drizzled with berry sauce

Signature Sushi “A la Russ”
Maki rolls

HOT APPETIZERS

Fried Potatoes with Chanterelle Mushrooms
With garlic and fresh dill

Traditional “Hachapuri”
puff pastry with cheese

Mushroom Seafood Julienne
served with a golden cheese crust

Homemade crepes with Red Caviar and Black Caviar

Duck Foie Gras or Seafood Platter
Seared Foie Gras, served on a baked apple with raspberry sauce or a seafood
platter( lobster, jumbo shrimp, scallops, muscles, and calamari in a luscious sambuca
cream sauce served on a family style platter

CHOICE OF MAIN DISHES

Rack of Lamb
grilled New Zealand rack of lamb, served with herb infused rice

Chilean Sea Bass
oven roasted with grilled vegetables

Chicken Kiev
crispy crust stuffed with dill butter, served with mashed potatoes

Baked Salmon
served with grilled vegetables

Filet Mignon
served with Portobello mushroom sauce and mashed potatoes

DESSERT

 Fresh fruit and berry platter
Seasonal fruit and berry assortment

Apple Cherry Strudel or Dessert Crepes
Homemade hot Apple Cherry Strudel served with vanilla ice cream and chocolate syrup
or Dessert Crepes with a cream cheese stuffing, served with warm berry sauce

Gourmet Cheese Plate

Coffee and tea

BANQUET MENU – SILVER $85.00

COLD APPETIZERS

Homemade “Grand Lox”

Russian Style Herring,
Fillet of herring served with marinated onion, fresh herb and boiled potatoes

Pickled Assortment
Traditional homemade assortment from cold cellar

“Kani” Salad
Tender pieces of crab meat, seaweed salad, sesame seeds and tobiko caviar,
tossed in our signature dressing

“Caprice” Salad
Cherry tomatoes, buffalo mozzarella cheese, fresh arugula, and basil

Shrimp Cocktail,
with sweet chili sauce

Russian Summer Salad
Fresh vegetables in a vinaigrette dressing

Duck Breast Salad “Galina”
Sliced duck breast on a bed of baby greens, topped with almonds, tangerine,
and drizzles with raspberry vinaigrette

“Unagi” Salad
Marinated grilled eel on a bed of mixed baby greens, sesame seeds, and tobiko caviar,
drizzled in our signature sauce

“Sesame Tuna” Salad
Seared Tuna in our special signature sauce, topped with sesame seeds and tobiko caviar

Atlantic Salmon Sashimi
A tantalizing ginger marinade transforms Asian cuisine into an international taste sensate

Chicken Pate
Homemade chicken pate served with raspberry sauce

Marinated mushrooms from cold cellar
Old Russian secret recipe, with onions and fresh herbs, served with olive oil

HOT APPETIZERS

Fried potatoes with mushrooms
Fried to golden crust, with fresh garlic and fresh dill

Mushroom Julienne with Chicken and Mozzarella
Gratin with chicken and mozzarella, baked in sour cream

Traditional “Xachapuri”
puff pastry with cheese

Homemade crepes with Red Caviar

Seafood Risotto
Italian classic, your choice of pasta or rice in a savory butter-cream sauce with muscles,
calamari and jumbo shrimp

CHOICE OF MAIN DISHES

Rack of Lamb
grilled New Zealand rack of lamb, served with herb infused rice

Chilean Sea Bass
oven roasted with grilled vegetables

Chicken Kiev
crispy crust stuffed with dill butter, served with mashed potatoes

DESSERT

Fresh fruit platter
Seasonal fruit assortment

Apple Cherry Strudel or Dessert Crepes
Homemade hot Apple Cherry Strudel served with vanilla ice cream and chocolate
syrup or Dessert Crepes with a cream cheese stuffing, served with warm berry sauce

Coffee and tea

COLD APPETIZERS

Russian Style Herring
Served with marinated onion

Homemade “Grand Lox”

Pickled Assortment
Traditional homemade assortment from cold cellar

“Kani” Salad
Tender pieces of crab meat, seaweed salad, sesame seeds and tobiko caviar

Homemade beef tongue with beet horseradish

Salad “Olivier”
A combination of classic ingredients in mayonnaise sauce

Russian Summer Salad
Fresh vegetables in a vinaigrette dressing

Salad “Red Square”
Our signature salad with lox, potatoes, scallions and special sauce,
topped with red caviar

Tomato marinated Grilled Fish
Grilled Filet Bass served over aromatic tomato oregano marinade

HOT APPETIZERS

Royal style Potatoes with Red caviar and sour cream
Boiled red potatoes toped with creamy butter, sour cream and red caviar

Mushroom Julienne with Chicken and Mozzarella
Gratin with chicken and mozzarella, baked in sour cream

Traditional “Hachapuri”
puff pastry with cheese

Duck in a Spiced Plum Sauce
Stewed duck served with warm plum sauce and rice

CHOICE OF MAIN DISHES

Rack of Lamb
Grilled New Zealand rack of lamb, served with herb infused rice

Chicken Kiev
Crispy crust stuffed with dill butter, served with mashed potatoes

Baked Salmon
Served with grilled vegetables

DESSERT

Apple Cherry Strudel
Homemade hot Apple Cherry Strudel served with vanilla ice cream
and chocolate syrup

Coffee and tea

BRUNCH MENU – $40.00

COLD APPETIZERS

Homemade “Grand Lox”

Russian Style Herring
Served with marinated onion

Salad “Olivier”
A combination of classic ingredients in mayonnaise sauce

Russian Summer Salad
Fresh vegetables in a vinaigrette dressing

“Kani” Salad
Tender pieces of crab meat, seaweed salad, sesame seeds
and tobiko caviar

Homemade beef tongue with beet horseradish

Tomato marinated Grilled Fish
Grilled Filet Bass served over aromatic tomato oregano marinade

HOT APPETIZERS

Royal style Potatoes with sour cream
Boiled potatoes toped with creamy butter and sour cream

Blintzes with meat
Homemade crepes wrapped with ground chicken, served with sour cream

Baked Bass filet
Marinated in sweet chili and cream sauce, served with vegetables

MAIN DISHES

Chicken Tabaka
marinated with spices, Georgian style

Pork Schnitzel
fried crispy crust

Duck legs in berry sauce
Main dishes are served on a family style platter
with a side of grilled vegetables

DESSERT

Apple Cherry Strudel
Homemade hot Apple Cherry Strudel served with vanilla ice cream
and chocolate syrup

Coffee and tea

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Red Square Restaurant Reservations

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