Richlee Ristorante, North York

Richlee Ristorante Description

Richlee Restaurant has come back to Avenue Road. Richlee Fine Mediterranean Grill. Come enjoy the cuisine crafted by chef-Restaurateur Suthan Rasa. Uncompromising when it comes to customer service and flavours that excite, Chef Suthan creates a unique dining experience that is virtually guaranteed. Call and book a reservation with a new friend...Voy and say hello to an old friend Manuel.

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Richlee Ristorante Reviews

I ate at Richlee's on February 13, 2009. Upon entering, the host welcomes each patron with "Welcome Home." It does feel like you're in a home, family environment. This cozy restaurant boasts and extensive wine list from around the world. Staff also was really knowledgeable about the wines they carried and food pairings. The food was amazing! Great portions and great tasting. I would definitely recommend trying Richlee's.

We visited Richlee on Feb 11, 2012 and had a lovely evening. We were greeted very warmly upon arriving and the servers went above expectations to ensure that we felt at home and enjoyed our meal. The food was excellent, very tasty, flavorful, and of high quality. We would highly recommend Richlee for a relaxing delicious meal.

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Richlee Ristorante Menus

Lunch menu Dinner Menu Wine Menu Cocktail Menu Private Event Catering Menu

Lunch Menu

Chef Choice Soup
Our Chefs daily creation
$6

Caesar
Romaine lettuce and croutons in our homemade creamy caesar dressing
$8

Verde
Arugula with sauteed portobello mushrooms, crumpled goat cheese, red wine vinaigrette
$8
Add a side salad (Verde/Caesar) with any entree
$5

Caprese
Fresh tomato slices and buffalo mozzarella slices topped with extra virgin olive oil,
Luis Felipe balsamic vinegar with fresh basil and oregano
$11

Smoked Salmon Salad
Atlantic smoked salmon, baby greens, diced goat cheese, red onion, capers
$12

Mediterranean
Pan seared jumbo shrimp, calamari, large scallop dressed in a cajun lemon sauce
$12

Carpaccio
Beef Carpaccio, bed of arugula, slices of prosciutto shaved parmigiano reggiano
topped with truffle oil
$13

Seafood Platters
Shrimp, grilled or fried calamari (specify), scallops, mussels
$15 per person (Minimum 2 people)

Napoletana
Mussels and clams, herb tomato sauce, toasted garlic bread
$12

Richlee
Mixed greens, romaine, radicchio, cucumber, diced tomato, red onion,
in a cherry vinaigrette
$9

Calamari Griglia
Grilled squid tossed with mixed, red onion, capers, diced tomato tapanade on
a bed of fresh rapini
$11

Mixed Fry
Marinated squid, shrimp crusted with a light flour and cornmeal breading,
deep fried to a warm golden brown
$14

Please ask if you would like Chef Suthan to create an alternate dish,
priced accordingly

Pizza Richlee
Olive oil, gorgonzola, fresh arugula, shaved prosciutto
$13

Pizza Contadino
Italian sausage, black olives, grilled chicken, topped with mozzarella cheese
$14

Pizza Marinara
Fresh tomato sauce, capers, anchovies, fresh arugula
$12

Mushroom Risotto
Arborio rice with assorted wild mushrooms gorgonzola cheese, topped with shaved
parmigiano reggiano and truffle oil
$16
If you would like an alternate Risotto, inquire with server

Sandwi ches
Served with a side salad or soup of the day

Veal Parmigiana
Tender veal, sauce, topped with parmigano, on a bun
$14

Chicken Toscana
Grilled breast of chicken, grilled zucchini, sautéed onions, herbs and spices, served
on a bun
$13

Giardino
Grilled eggplant, portobello mushrooms, roasted redpepper, fresh arugula, and
mozzarella, on a bun
$10

Gnocchi
Potato dumplings porcini mushrooms, mixed seasonal vegetables in a extra virgin
olive oil and garlic
$16

Penne Richlee
Penne with grilled chicken, sun-dried tomato in an olive oil and basil pesto sauce,
tossed with parmesan cheese
$17

Jumbo Ravioli
Jumbo ravioli stuffed with butternut squash and ricotta in a fresh rose sauce
$18

Tortellini Richlee
Tortellini with mushrooms, sundried tomato, asparagus in a butter and herb sauce
$16

Capellini Primavera
Fresh capellini tossed with a summery julienne of fresh vegetables in a extra virgin
olive oil garlic sauce
$15

Penne alla Vodka
Penne with smoked salmon and green onions in a vodka rose sauce
$15

Fettuccini Pascatore
Fresh fettuccine tossed with lobster meat, baby  scallops, baby shrimp, in a
Grand Marnier® cream sauce
$20

Mediterranean Seafood Casserole
Shrimp, mussels, fresh fish, clams, scallops, lobster tail in a delicate Chablis tomato
broth seasoned with saffron
$26

Chicken Supreme
A pan seared chicken supreme, sundried tomato, goat cheese, pine nuts, in a
balsamic chilled vinaigrette
$22

Veal Scaloppini
Veal scaloppini gently in a sautéed mushroom natural jus, served with seasonal
vegetables and roasted potatoes
$23

Filet Mignon
7oz grilled AAA Beef Tenderloin, fresh garlic, cherry tomato, red onion, portobello
mushrooms, in a marsala demi glaze
$28

Salmon
Grilled Atlantic Salmon, lemon butter, Richlee balsamic glaze served with lobster
mashed potatoes, fresh seasonal vegetables
$21

Sicilian Sea Bass
Pan seared sea bass, fermented black turtle bean, leek, ginger lemon butter sauce
$28

Fish of the Day
Fresh fish priced accordingly.
Ask server for more details.

All entrees are served with potatoes and fresh seasonal vegetables unless
specified. Rice Pasta is available for our gluten allergy patrons, add $3.00.
Please inquire with your server.
 

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Dinner Menu

Chef Choice Soup 
Our Chefs daily creation
$7

Caesar
Romaine lettuce and croutons in our homemade creamy caesar dressing
$9

Verde
Arugula with sauteed portobello mushrooms, crumpled goat cheese, red wine vinaigrette
$11
Add a side salad (Verde/Caesar) with any entree
$6

Caprese
Fresh tomato slices and buffalo mozzarella slices topped with extra virgin olive oil,
Luis Felipe balsamic vinegar with fresh basil and oregano
$12

Smoked Salmon Salad
Atlantic smoked salmon, baby greens, diced goat cheese, red onion, capers
$13

Mediterranean
Pan seared jumbo shrimp, calamari, large scallop dressed in a cajun lemon sauce
$13

Carpaccio
Beef Carpaccio, bed of arugula, slices of prosciutto shaved parmigiano reggiano topped with truffle oil
$14

Seafood Platters
Shrimp, grilled or fried calamari (specify), scallops, mussels
$16 per person (Minimum 2 people)

Napoletana
Mussels and clams, herb tomato sauce, toasted garlic bread
$14

Richlee
Mixed greens, romaine, radicchio, cucumber, diced tomato, red onion, in a cherry vinaigrette
$9

Calamari Griglia
Grilled squid tossed with mixed, red onion, capers, diced tomato tapanade on a bed of fresh rapini
$13

Mixed Fry
Marinated squid, shrimp crusted in a light flour cornmeal breading, deep fried to a warm golden brown
$15

Mushroom Risotto
Arborio rice, assorted wild mushrooms gorgonzola cheese, shaved parmigiano reggiano and truffle oil
$16

If you would like an alternate Risotto, inquire with server

Please ask if you would like the Chef to create an alternate dish, priced accordingly

Gnocchi
Potato dumplings porcini mushrooms, mixed seasonal vegetables in a extra virgin olive oil and garlic
$18

Penne Richlee
Penne with grilled chicken, sun-dried tomato in an olive oil and basil pesto sauce, tossed with parmesan cheese
$19

Jumbo Ravioli
Jumbo ravioli stuffed with butternut squash and ricotta in a bacon and spinach rose sauce
$20

Tortellini Richlee
Tortellini with mushrooms, sundried tomato, asparagus in a butter and herb sauce
$17

Capellini Primavera
Fresh capellini tossed with a summery julienne of fresh vegetables in a extra virgin olive oil garlic sauce
$18

Penne alla Vodka
Penne with smoked salmon and green onions in a vodka rose sauce
$18

Fettuccini Pascatore
Fresh fettuccine tossed with lobster meat, baby scallops, baby shrimp, in a Grand Marnier® cream sauce
$23

Mediterranean Seafood Casserole
Shrimp, mussels, fresh fish, clams, scallops, lobster tail in a delicate Chablis tomato broth seasoned with saffron
$31

Chicken Supreme
A pan seared chicken supreme, sundried tomato, goat cheese, pine nuts, in a balsamic chilled vinaigrette
$23

Veal Scaloppini
Veal scaloppini gently in a sautéed mushroom natural jus, served with seasonal vegetables and roasted potatoes
$24

Veal Chop
Veal chop in sautéed wild mushroom natural jus, served seasonal vegetables, mashed potatoes
$32

Rack of Lamb
Roasted rack of lamb crusted with grainy dijon topped with toasted pine nuts. Topped with a fresh orange zest
and rosemary natural jus served with mashed potatoes and fresh seasonal vegetables
$34

Filet Mignon
8oz grilled AAA Beef Tenderloin, fresh garlic, cherry tomato, red onion, portobello mushrooms, in a marsala demi glaze
$30

Salmon
Grilled Atlantic Salmon, lemon butter, Richlee balsamic glaze served with lobster mashed potatoes, fresh seasonal vegetables
$24

Sicilian Sea Bass
Pan seared sea bass, fermented black turtle bean, leek, ginger lemon butter sauce
$34

Fish of the Day
Fresh fish priced accordingly.
Ask server for more details.

All entrees are served with potatoes and fresh seasonal vegetables unless specified.

Rice Pasta is available for our gluten allergy patrons, add $3.00. Please inquire with your server.

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Wine Menu

Red Wine

Italy
Sangiovese, Le Potazzine
53

Rosso di Montalcino, Le Potazzine
59

Brunella di Montalcino, Le Potazzine
110

Brunella di Montalcino, Riserva Le Potazzine 04
198

CampA’bracco, Bonomonte Formichi
53

Chianti Riserva, Bonomonte Formichi
65

Chianti, Ruffino, Ducale
57

Chianti, Bonomonte Formichi
59

Amarone, Zenato
105

Amarone, Monte Zovo
80

Amarone, Tedeschi
90

Ripasso, Monte Zovo
53

Barolo, Beni di Batasiolo
77

Barbera Dàlba, Rocca Giovino, Gigi Rosso
50

Australia
Shiraz, Duck Duck Goose, Barossa Valley
44

Lot 147 Shiraz, Rocland Estate, Barossa Valley
75

USA
Cabenet Sauvignon,Grayson Cellars, California
57

Cabenet Sauvignon,Hess Select, California
67

Cabenet Sauvignon, Benziger Estate, California
75

Zinfandel,Old Vine Red, Marietta Cellars, California
57

Merlot, Benziger Estate, California
66

Merlot, Francis Ford Coppolla, California
59

Chile
Merlot, Capalma Vina La Rosa, Chapoal Valley
40

Cabenet Sauvignon, Santa Carolina, Chile
42

Portugal
Terras de Paul, Portugal, Ribatejo
38

Wine by Glass

White
Pinot Grigio, Fontamara, Italy
Glass 10
1/2 Litre 26
Bottle  38

Chardonnay,Duck Duck Goose, Australia
Glass 10
1/2 Litre 27
Bottle  39

Red
Cabernet Merlot, Fontamara, Italy
Glass 10
1/2 Litre 26
Bottle  38

Chianti, Senesi Aertini, Italy
Glass 11
1/2 Litre 27
Bottle  42

Terras de Paul, Portugal, Ribatejo
Glass 10
1/2 Litre 26
Bottle  38

Dessert Wines

Ast Spumante,Martini & Rossi
40

Vidal Iced Wine, Standing Stone USA
75

Sparkling Wine

Prosecco Brut, Andrea Da Ponte, Italy
54

Prosecco Extra Dry, Andrea Da Ponte, Italy
56

White Zinfandel, E & J Gallo, California
38

Brut Imperial, Moet & Chandon, France
125

Dom Perignon, Moet & Chandon, France
385

White Wine

Chardonnay,McLaren Vale, Australia
45

Gavi,Gigi Rosso, Italy
49

Santa Margherita, Valle Adige, Italy
47

San Vincenzo Bianco, Ansemi, Italy
44

Savignon Blanc, Jose Pariente, Spain
49

Verdechio, Jose Pariente, Spain
52

Barrel Fermented, Jose Pariente, Spain
78

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Cocktail Menu

Hors d’oeuvres (Order per dozen)
offers for Private Parties of 20 or more

Bruschetta,
Breaded Shrimps, Beef Crostini
$16

VeggieWrap
Mango wrapped with Prosciutto
Goat Cheese Eggplant Crostini
$26

Beef Crostini
Coconut Shrimp
Mini Panini
Chicken Satay
Chicken VeggieWrap
Risotto Funghi
Asparagus wrapped with Smoked Salmon
Lobster with Mixed Pepper in Mini Tartlets
$29

Shrimp Cocktail
Figs wrapped with Prosciutto
Mushroom Caps stuffed with Sausage & Mascarpone Cheese
Chicken Veggie Spring Roll
Rack of Lamb Ribs
$36

HST and Gratuities NOT included

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Private Event

Offer s for Par ties of 10 or more

Lunch Menu I

Antipasti (Choice of)

Insalata Caprese
Tomato slices, fiore di latte mozzarella
topped with virgin olive oil, basil and spices

Zuppa
Minestrone

Pietanze (Choice of)
All entrees served with potatoes and seasonal vegetables

Tortellini Funghi
Tortellini with mushrooms, sundried tomatoes in a butter and sage sauce,
topped with shaved parmigiano reggiano

Filetto di Manzo
8oz grilled beef tenderloin with fresh garlic, cherry tomato, red onion,
potobello mushrooms, in a marsala demi glaze

Pollo Supreme
A pan seared chicken breast, with wild mushroom, chilli peppers,
sundried tomato and soya cream sauce

Tilapia
A pan seared tilapia in a sundried tomato and soya touch of cream sauce

Vegetarian Selection available upon request

Dolci (Choice of)
A selection of cakes,Tartufo, Italian Gelato or Sorbet
Coffee or Tea

$39

Lunch Menu 2

Antipasti (Choice of)

Insalata Caprese
Tomato slices, fiore di latte mozzarella
topped with virgin olive oil, basil and spices

Insalata alla Verde
Fresh mixed greens, tomato, cucumber
Luis Felipe Balsamic Vinegrette

Pietanze (Choice of)
All entrees served with potatoes and seasonal vegetables

Agnolotti
Agnolotti stuffed with ricotto cheese and spinach in a mushrooms, tomato sauce,

Pollo Supreme
A pan seared chicken breast, with wild mushroom demi touch of cream sauce

Salmon alla Griglia
Griledl Salmon in a lemon butter sauce

Vegetarian Selection available upon request

Dolci (Choice of)
A selection of cakes,Tartufo, Italian Gelato or Sorbet

Coffee or Tea

$34

Dinner Menu I

Antipasti (Choice of)

Insalata Arugula
Fresg baby arugula topped with extra
virgin olive oil, basil and spices

Shrimp
Sauteed shrimp in a
3 colour peppercorncream sauce

Pietanze (Choice of)
All entrees served with potatoes and seasonal vegetables

Angelotti
Moon pasta, mushroom sundried tomato in a white wine rose sauce

Veal Chop
12oz Veal chop in a peppercorn demi cream sauce

Pollo Supreme
A pan seared chicken breast, with wild mushroom demi cream sauce

Artic Char
Pan seared Artic Char in a mango avocado lemon butter sauce

Vegetarian Selection available upon request

Dolci (Choice of)
A selection of cakes,Tartufo, Italian Gelato or Sorbet

Coffee or Tea

$46

Dinner Menu 2

Antipasti (Choice of)

Insalata Arugula
Fresg baby arugula topped with extra
virgin olive oil, basil and spices

Ceasar
Romaine lettuce and croutons
in a creamy caesar dressing

Pietanze (Choice of)
All entrees served with potatoes and seasonal vegetables

Beef Tenderloin
8oz Beef tenderloin in a peppercorn demi cream sauce

Tortellini
Tortellini in a rose cream sauce

Pollo Supreme
A pan seared chicken breast, with wild mushroom demi cream sauce

Salmon alla Griglia
Grill Salmon in a lemon butter sauce

Vegetarian Selection available upon request

Dolci (Choice of)
A selection of cakes,Tartufo, Italian Gelato or Sorbet

Coffee or Tea

$48

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Catering Menu

ANTIPASTO

Caprese
Grilled Vegetables (Eggplant, Zucchini,
Red/Yellow Peppers & Mixed Olives)
Trays 10-15 People $59.95
20-25 People $89.95

Cheese & Italian Cold Cuts
Salami, Prosciutto, Bresaula, Provolone & Asiago
Trays 10-15 People $59.95
20-25 People $89.95

Seasonal Vegetables with Richlee’s Homade Cream Dip
Broccolli, Cauliflower, Carrots, Celery Batons,
Sweet Pepper, Cherry Tomatoes
Trays 10-15 People $49.95
20-25 People $69.95

PASTA
Follow the 4 easy steps to create your
own custom Pasta - Minimum 10 People

Choose your Pasta:
Penne (Regular or Whole Wheat)
Farfalle • Fussilli • Casarece
$10.95
or
Fresh Pasta
Gnocchi • Agnolotti • Tortellini
$11.95

Choose a Sauce:
Tomato • Cream Sauce • Rose Sauce
Add Pesto to any of the above sauces for an additional $1.00

Choose a Vegetable:
Mushrooms • Asparagus • Sundried Tomato
Sweet Peppers • Zucchini • Eggplant • Olives
Red Onion Broccolli
1 items $1.50

Choose a Protein: 
Grilled Chicken • Shrimps • Smoked Salmon
Prosciutto • Meatballs • Bacon • Sausage
1 item$2.00
Additional Item $2.00

SALAD
10 People Minimum of each selection

Caesar Salad
$5.95

Richlee Salad
Mixed Greens & Balsamic Vinaigrette
$5.95

Caprese Salad
$6.95

Seafood Salad
Calamari, Shrimps, Scallops, Crabmeat & Lobster Chunks, Marinated with Extra Virgin olive Oil
$7.95

MAIN ENTREES

Chicken Parmigiana or Veal Parmigiana

Chicken or Veal Fiorentina (Cheese & Spinach)

Chicken or Veal Sorrentina (Cheese & Eggplant)

Chicken or Veal Scalopini in Marsala Sauce

Chicken or Veal Scalopini in Lemon Sauce

Grilled Salmon (Lemon Sauce)
$15.95 per person - Minimum 10 People

7oz Triple A Beef Tenderloin (Peppercorn Sauce)
$20.95 per person - Minimum 10 People

VEGETABLE & POTATOE
Lightly Sautéed Seasonal vegetables tossed in
Extra Virgin Olive Oil & Garlic
Roasted Potatoes
$2.95 per person - Minimum 10 People

FRUIT PLATTER
Selection of Fresh Seasonal Fruit
Trays 10-15 People $59.95
20-25 People $79.95

ARTISAN CHEESE PLATTER
Pecorino, Parmigiano Reggiano etc
Trays 10-15 People $65.00
20-25 People $95.00

Soft Drinks • Juice
$1.75

Mineral Water • Italian Soft Drinks
$2.50

SANDWICHES

Tuscan Chicken
Grilled Chicken with roasted red peppers,
goat cheese and sundried tomato spead
$8.95

Proscuitto di Parmma
Proscuitto with baby arugula, grilled zucchini,
brie and arugula pesto spread
$9.95

Grilled Veggie
Grilled eggpland, grilled zucchini, roasted peppers,
goat cheese with lime avocado dijon
$6.95

Roasted Portobello
Portobello mushrooms, grilled red bell pepper with fresh
arugula and topped with shaved Parmesan
$8.95

Grilled Chicken
Grilled Chicken with roasted red peppers,
goat cheese and sundried tomato spead
$8.95

Cajun Chicken
Grilled Chicken with roasted red peppers,
goat cheese and spicey sundried tomato spead
$8.95

Sirloin
6oz medium well sirloin beef with sauteed onion and
potobello mushrooms layered with brick cheese
$10.95

Smmoked Salmmon
Smoked Salmon with a lime avocado dijon and
red onion and a julianne roman lettuce
$7.95

DESSERTS

Caramel Apple Tartlet
Fresh apples and baked custard, topped with
smooth caramel and roasted pecans
$9

Tiramisù
Layers of espresso dipped Savoiardi cookies in a
delicate mascarpone cheese mixture
$9

Chocolate Hazelnut Tartlet
Hazelnut mousse, toasted hazelnut meringue
and chocolate glaze
$10

Seasonal Fresh Berries
Mixed fresh fruit with Grand Marnier. Depending on availability
$8

HORS D’OEUVRES
10 People Minimum of each selection

Bruschetta, Breaded Shrimps, Beef Crostini
$16

Veggie Wrap, Mango wrapped with Prosciutto
Goat Cheese Eggplant Crostini
$26

Beef Crostini, Coconut Shrimp, Mini Panini, Chicken Satay
Chicken Veggie Wrap, Risotto Funghi
Asparagus wrapped with Smoked Salmon
Lobster with Mixed Pepper in Mini Tartlets
$29

Shrimp Cocktail, Figs wrapped with Prosciutto
Mushroom Caps stuffed with Sausage & Mascarpone Cheese
Chicken Veggie Spring Roll , Rack of Lamb Ribs
$36

Special Order or Requests are always welcome,
ask Management for anything you may need
48 Hour Notice for all orders • All Orders PrePaid

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