Riviera Parque, Restaurant, Concord

Riviera Parque Banquet & Convention Centre Description

Welcome to Riviera Parque Banquet & Convention Centre, where the People, the Place and the Possibilities are the watchwords of excellence for one of Canada’s leading convention and banquet facilities. Located in the heart of Vaughan, Ontario—just minutes north of Toronto--Riviera Parque features over 100,000 square feet of uniquely flexible space for a myriad of Special Events needs. Conferences and meetings, weddings and receptions, social functions and celebrations—this unique venue has been specifically tailored for your custom event needs. Your wish is quite literally our desire … the Possibilities at Riviera Parque only stop where your imagination ends. Riviera Parque hosts over 700 social and corporate events each year, satisfying the expectations of more than 150,000 clients and guests with state-of-the art facilities, award-winning cuisine and flawlessly executed service. From an intimate gathering of 10 guests to weddings, gala events and business conferences that sweep through all three floors of our elegantly appointed facility, we expertly orchestrate your stay at Riviera Parque with an attention to detail and professionalism that is the envy of the hospitality industry.

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Riviera Parque Banquet & Convention Centre Reviews

Food: 5/5 (Great Quality) Decor: 4.5/5 (Nice Lighting) Atmosphere: 5/5 Staff: 4.5/5 (Very Helpful)

I held a functoin at this banquet hall, and we all had a great time. The food, service, and everything else was great!

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Riviera Parque Banquet & Convention Centre Menus

Menu

Menu

Risky Business: $29.95 pp

Breakfast

•Assorted hot oatmeal, choose two selections:
apples ond cinnamon, maple and brown sugar,
cinnamon and spice
•Fresh-baked muffins, Danish pastries and
croissants with whole and sliced fruit, yogurts
and granola bars

Refreshment Station

•Fresh brewed coffee, espresso bar, and an
assortment of decaf coffee, herbal and regular
teas
•Variety of soft drinks, juices and bottled water

Mid-Morning Break

•Double chocolate chip and oatmeal raisin cookies
•Fresh loaf of Italian bread with Nutella spread
•Coffees, teas and juices

Lunch Buffet

•Marinated New York steak strip wraps served with
gorgonzola cheese and barbeque sauce
•Smoked Atlantic salmon with onion, cream cheese and
lettuce on focaccia
•Tuna salad
•California mixed salad tossed in a light balsamic vinaigrette
•Assorted veggie platter with ranch dip

Mid-Afternoon Break

•Energy boosting sweets platter of brownies,
homemade cookies and fruit bars

Desserts
•Platter of mini-pastries, assorted New York
cheese cakes, sliced fruit cocktail and seasonal
berries

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