Santorini Grill, Restaurant, Thornhill

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Santorini Grill Reviews

I love the private rooms in this restaurant. This restaurant really is a great option for birthday parties and other functions. The food is great, at resonable prices.

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Santorini Grill Menus

Lunch Menu Dinner Menu Wine List

Lunch Menu

LUNCH MENU

Mezedes. Appetizers

Avgolemono Soup

5

Egg, lemon, rice & chicken

Tzatziki

6

Yogurt mixed with garlic, grated cucumber & herbs

Taramas

6

Our famous red Caviar purée with bread, lemon & extra virgin olive oil

Humus Bi Tahini

6

Puréed chick peas, sesame paste, lemon juice & a touch of garlic

Spanakopita

7

Phyllo pastry, stuffed with feta cheese, spinach & herbs

Dolmadakia

8

Grape leaves stuffed with ground beef & rice, topped with lemon sauce

Saganaki “OPA”

9

Imported Greek “Kefalotiri”, pan fried in extra virgin olive oil, flambéed with brandy at your table

Grilled Octopus

11

Tender pieces of fresh octopus grilled to perfection & topped with an herb lemon sauce

Kalamari

11

Grilled or lightly pan fried kalamari, delicately spiced

 Salads

Ceasar

8.5
Ceasar salad with bacon, croutons, parmesan cheese & homemade dressing

Greek

9
Crispy lettuce, tomatoes, onions, red & green peppers tossed together with our famous dressing & smothered with fresh herbs, spices, Kalamata olives & Greek feta cheese

Goat Cheese

10
Organic mixed greens & baby spinach with sun dried tomatoes, fresh herbs & chopped tomatoes tossed in a balsamic vinaigrette

Horiatiki

11
Authentic village salad made with crisp cucumbers, onions, tomatoes, red & green peppers, Kalamata olives, smothered with oregano, Greek feta cheese, extra virgin olive oil & vinegar

Seafood Salad

13
Cold kalamari, shrimps, red onions, peppers and fresh herbs in an imported olive oil dressing, served on a bed of greens
 

Smoked Salmon and Tomatoes

12
Thin sliced tomatoes, goat cheese, smoked salmon and anchovies topped in a sun dried and basil vinaigrette

Thyra

10
Grilled vegetable salad with mushrooms, eggplants & roasted peppers on mixed greens with goat cheese

Soup & Greek Salad

11
Greek salad served with Avgolemono soup

Chicken Souvlaki

12
Green salad topped with marinated chicken cubes

Yfestio Salmon

14
Grilled salmon with baby spinach, chopped mushrooms, tomatoes & Bermuda onions tossed in our house dressing
 

Grilled Kalamari

14
Grilled kalamari with baby spinach, chopped tomatoes, olives & bell peppers tossed in our house dressing

Blackened Halibut

15
Blackened halibut with chopped tomatoes, berry carps & mandarine oranges served on a bed of mixed greens tossed in a cranberry vinaigrette

 

 

(Add chicken or grilled shrimps to any salad $5)                                                  

 Sandwiches

 

      

Souvlaki on Pita Bread

9
Choice of chicken or pork, served with tzatziki, chopped tomatoes and onions

NY Steak Sandwich (Angus® Beef)

13
Grilled New York topped with caramelized onions, served on a foccacia bun

Angus® Homemade Burger

12
Certified Black Angus® ground beef and fresh herbs grilled to your liking topped with goat cheese, spinach and tomatoes on a foccacia bun

Grilled Veggie GRACCI

8.5
Seasoned grilled assorted vegetables tossed in a roasted red pepper aioli sauce, sprinkled with feta cheese, served on a foccaicia bun

Grilled Chicken Sandwich

10
Grilled chicken breast with sautéed spinach, roasted red peppers, humus & kefalotiri cheese, served on a foccacia bun
 

FROM THE GRILL AND THE SKILLET

Chicken Piccata

14
Seared chicken breast topped with a chardonnay lemon wine sauce

Fillet of Sole

15
Grilled fresh fillet topped with oregano, olive oil, lemon juice & capers

Blackened Orange Roughy

15
Pan fried blackened orange roughy fillet topped with a pineapple salsa sauce

“OIA” Seafood Plate

16
Sautéed shrimps & scallops tossed in a white wine garlic sauce, served in a casserole

Atlantic Salmon Steak

16
Grilled fillet of salmon, with roasted red peppers topped in a white wine dill sauce

New York Steak

18
Certified Angus® steak charbroiled to your liking

   
Spanakopita (2pcs) & Greek Salad

12
Phyllo pastry, stuffed with feta cheese, spinach & herbs, served with Greek salad

Veal Parmesan

14
Breaded veal topped with a homemade tomatoe sauce, mozzarella & parmesan served with penne pasta

From the Oven “Moussaka”

14
Layers of potatoes, eggplant & ground beef, topped with béchamel sauce, served with sautéed vegetables & mixed wild rice

Shrimp Angel Hair Pasta

14
Shrimps, sun dried tomatoes & fresh herbs sautéed in a light tomatoe sauce

Ikarus “Flight” Pasta

14
Grilled chicken breast over a bed of linguini tossed with mushrooms, red onions & tomatoes in a light pesto cream sauce

Cherry Seafood Pasta

16
Pappardelle pasta with pieces of Halibut, shrimp, cherry tomatoes and fresh basil in a garlic olive oil sauce

*Prices subject to applicable taxes.
(Above entrées served with fresh garden sautéed vegetables, roast potatoes and mixed wild rice)
 

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Dinner Menu

 

 

 

 

 

 

 Mezedes.Appetizers

 Feta Fourno

9
Oven baked Greek feta topped with tomatoe & fresh herbs

Mussels

 10
Fresh P.E.I. steamed mussels with julienne celery, chopped tomatoes & onions, in a white wine garlic sauce

Tzatziki

7
Yogurt mixed with garlic, grated cucumber & herbs

Taramas

7
Our famous red Caviar purée with bread, lemon & extra virgin olive oil

Humos Bi Tahini

7
Puréed chick peas, sesame paste, lemon juice & a touch of garlic

Eggplant Salad

7
Eggplant purée with lemon, garlic, red peppers & herbs

Bruchetta a la Greco

8
Feta cheese, chopped tomatoes, parsley & herbs served on fresh baked homemade bread

 
Pita Bread

4
Double portion of pita flat bread

Spanakopita

8
Phyllo pastry, stuffed with feta cheese, spinach & herbs

Piperges

8
Grilled red peppers, lightly seasoned with extra virgin olive oil, garlic & red wine vinegar

Kalamari

12
Grilled or lightly pan fried kalamari, delicately spiced

Grilled Octopus

14
Tender pieces of fresh octopus grilled to perfection & topped with an herb lemon sauce

Saligaria Santorini Style

9
Escargots sautéed with mushrooms & onions in a garlic butter sauce

Dolmadakia

9
Grape leaves stuffed with ground beef & rice, topped with lemon sauce

Saganaki “OPA”

10
Imported Greek “Kefalotiri”, pan fried in extra virgin olive oil, flambéed with brandy at your table

Shrimp “OUZO” 1

3
Sautéed shrimps in garlic butter & herbs flambéed with ouzo at your table

Shrimp Sambuca

13
Sautéed shrimps with fresh parsley & shallots in a Sambuca cream sauce

Feta Cheese and Kalamata Olives

8
Feta cheese topped with extra virgin olive oil, fresh oregano served with Kalamata olives

Tour of Santorini (For Two)

20
Eggplant salad, sautéed shrimps, spanakopita, tzatziki & humos served with pita bread

Soups and Salads

Avgolemono Soup

5
Egg, lemon, rice & chicken

Soup of the Day

5
Ask your server for our daily soup

Ceasar Salad

10
Ceasar salad with bacon, croutons, parmesan cheese & homemade dressing

Horiatiki Salad

13
Authentic village salad made with crisp cucumbers, onions, tomatoes, red & green peppers, Kalamata olives, smothered
with oregano, Greek Feta cheese, extra virgin olive oil & vinegar

Tomatoe & Feta Cheese Salad

10
Wine tomatoes, onions, crumbled Greek Feta cheese, black Kalamata olives, freshly ground pepper with
extra virgin olive oil & balsamic vinegar

Greek Salad

11
Crispy lettuce, tomatoes, onions, red & green peppers tossed together with our famous dressing & smothered with fresh
herbs, spices, Kalamata olives & Greek Feta cheese

Spinach Salad

11
Baby spinach, chopped tomatoes, roasted red peppers, onions & goat cheese in our house dressing

Pastabilities

Ikarus “Flight” Pasta

18
Grilled chicken breast over a bed of linguini tossed with mushrooms, red onions & tomatoes in a light pesto cream sauce

Mykonos Pasta

19
Pappardelle pasta served with Lagostino shrimps, chopped red onions, mushrooms, black olives in a vodka rosé sauce

Penne “Yfestio” Pasta

15
Penne pasta mixed with extra virgin olive oil, garlic, seasonal vegetables, sun-dried tomatoes, mushrooms, parsley, dill, pine nuts & imported cheese

Asimina’s “Boukles” Pasta

15
Angel hair pasta with diced sun-dried tomatoes, mushrooms, Kalamata olives tossed in a roasted red pepper rose sauce

Galini Seafood Pasta

24
Pasta with shrimps, scallops, clams & garlic in a spicy homemade tomatoe sauce

Santorini Pasta 

19
Four black logostino jumbo shrimps served with angel hair pasta, spinach, fresh garlic, diced tomatoes &
fresh basil, finished with a light tomatoe sauce

Lobster Pasta

25
Fettuccini with pieces of lobster, julienne leek, chopped red onion and tomatoes tossed in a white wine cream sauce

Minimum Charged of $15 which includes relish tray & our famous fresh oven baked bread.
Island Delight

From The Grill & The Skillet

24
Chicken breast stuffed with goat cheese, spinach & roasted red peppers, topped with a cherry brandy sauce

Chicken Greco

24
Grilled breast of chicken topped with sliced eggplant, tomatoes, Kefalotiri cheese baked with fresh Italian herbs,
garlic, mushrooms & marsala wine sauce

Chicken Kamari

21
Grilled chicken, topped with spinach, Greek Feta cheese & herbs, served with linguini

Santorini Style Grilled Chicken

20
Tender breast of chicken marinated in garlic, lemon, oregano, basil and topped with an olive oil sauce

8 oz. Fillet Mignon

31
Angus® beef wrapped in smoked bacon charbroiled to perfection

10 oz. New York Steak

32
Certified Angus® steak charbroiled to your liking

10 oz. Peppercorn N.Y. Steak & Shrimp

37
Certified Angus® premium cut steak served with four grilled shrimps on a skewer, topped with a brandy peppercorn sauce

4 oz. Rib Steak

33
Certified Angus® charbroiled to you liking

Baby Back Ribs

27
Full rack of baby back ribs charbroiled with homemade Santorini BBQ sauce

Lamb Chops

26
Five tender lamb chops charbroiled to perfection & topped with an oregano lemon garlic sauce

Rack of Lamb

33
Full rack of lamb charbroiled to your liking & topped with our special village sauce

10 oz. Provini Veal Chop

32
U.S. choice, charbroiled to your liking

Veal Greco

25
Provini veal topped with sliced eggplant, tomatoes, baked Kefalotiri cheese & baked with fresh Italian herbs, garlic, mushrooms and marsala wine sauce

From the Oven “Moussaka”

17
Layers of potatoes, eggplant & ground beef, topped with béchamel sauce
 

Souvlaki Dinners Pork & Chicken 16 / Lamb

17
Your choice of pork, chicken or lamb. Tender seasoned marinated cubes, topped with Santorini lemon sauce & served with a side Greek salad

Santorini “Volcano” Shrimp

23
Shrimps sautéed in onions, garlic, mushrooms & marinara sauce, baked in a casserole, topped with Greek Feta cheese

Shrimp Venere

28
Six jumbo black tiger shrimps butterflied & dressed with garlic butter, served with orzo pasta & stir-fried vegetables

“OIA” Seafood Plate

23
Sautéed shrimps & scallops tossed in a white wine garlic sauce, served in a casserole

Kalamari

20
Grilled or lightly pan fried kalamari, delicately spiced & topped with lemon sauce

Swordfish Ladolemono

24
Marinated fresh swordfish grilled to perfection & topped with oregano, capers, lemon juice & olive oil sauce

Orange Roughy

22
Pan fried orange roughy fillet topped with a white wine dill cream sauce

Salmon Fillet

22
Grilled fresh salmon fillet topped with oregano, olive oil, lemon juice & capers

Sea bass Fillet Market Price (as available)

Fresh 8 oz. grilled sea bass fillet, topped with capers & olive oil lemon sauce

Red Snapper Market Price (as available)

Whole red snapper grilled or pan fried, topped with capers & olive oil lemon sauce

Vegetarian Dish

16
Grilled mixed vegetables topped with Greek Feta cheese, served with mixed rice & roast potatoes

Platters

Santorini Village Platter for two $60

Fresh grilled salmon, swordfish, shrimps & kalamari

Served with a side of Greek Salad.

Santorini Village Platter for two $60

Moussaka, New York steak (Angus®), grilled chicken breast
& lamb chops. Served with a side Greek salad.

Entrees served with fresh garden sauteed vegetables, roast potatoes and mixed wild rice

*Prices subject to applicable taxes.

Please ask your server
about our children’s menu.

Reserve your complimentary
Special Occasion Cake!
(for a party of six or more)
 

 

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Wine List

Wine List

Red
Greece
Kratistos Nemea VPQRD 38
Dereskos Estate Cabernet Sauvignon 40
Merlot Lazaridi 48
Chateau Porto Carras 49
Chateau Lazaridi 49
Magic Mountain Cabernet Sauvignon 135

California
Robert Mondavi Woodbridge 34
Cabernet Sauvignon
Tin Roof Cellar Syrah Cabernet 35
Tin Roof Cellar Cabernet Sauvignon 35
Ironstone Vineyards Zinfindel 38
Ironstone Vineyards Cabernet 42
Ironstone Vineyards Merlot 42
McManis Merlot 45
McManis Cabernet Sauvignon 45
Skyline Cabernet Merlot 47

Australian
Koala Creek Shiraz 35
Tadpole Shiraz - Mclaren 36
Barossa Valley Shiraz Reserva 40
Brookman Cabernet Merlot - Mclaren 44
Clarence Hill Shiraz 50
Clarence Hill Cabernet Sauvignon 50
Other Countries
Los Haroldos Malbec Reserva (Argentina) 33
Los Haroldos Cabernet - Malbec 35
(Argentina)
Chilensis Cabernet Sauvignon 32
Reserva (Chile)
Chilcas Piedra Feliz - Pinot Noir (Chile) 42
Amarone Cesari (Italy) 76
Stellenrust Merlot (South Africa) 40

White

Greece
Chardonnay Estate Dereskos 38
Malagouzia Organic Porto Carras 38
Chateau Lazaridi 46
Santorini Assyrtico VPQRD 49

California
Zinfandel (Rose) 30
Tin Roof Cellar Chardonnay 35
Mondavi Woodbridge Sauvignon Blanc 36
Ironstone Vineyards Chardonnay 40
McManis Chardonnay 45

Other Countries
Clarence Hill Chardonnay (Australia) 42
Tadpole Chardonnay - Mclaren (Australia) 42
Chilensis Sauvignon Blanc Reserve (Chile) 32
Pinot Grigio Veneto (Italy) 31
Mount Fishtale Marlborough 42
Sauvignon Blanc (New Zeland)

Imported House Wine
Red
Glass 7
½ litre 20
1 bottle 750ml 30
White
Glass 7
½ litre 20
1 bottle 750ml 30

Premium Wine
Red
Cabernet Sauvignon
Shiraz Cabernet
Shiraz
Merlot
Glass 8.5
½ litre 25

White
Chardonnay
Sauvignon Blanc
Pinot Grigio
Zinfandel
Glass 8.5
½ litre 25

Liquor 11/2 oz
Bar Rail 6 Premium 8

Beers
Domestic 5 Imported 5.5

 

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