Sotto in the Village, Restaurant, Toronto

Sotto in the Village Description

Located in the heart of Forest Hill, Sotto Village provides an ideal escape from the ordinary. A contemporary Italian Bistro, It is bright, inviting space with high ceiling and beautiful bar

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Sotto in the Village Menus

Brunch Menu Lunch Menu Catering Menu

Brunch Menu

The following items are available SUNDAYS only, between 11:30am and 2:00 pm

TORTA DI PADELLA CANADESE

$9.95

FRENCH TOAST ALL ITALIANA

$9.95

WAFFLES ALA SOTTO

$11.95

UOVO A MODO TUO

$7.95

UAVA BENEDETTE

$11.95

UOVA GIOVANNI

$11.95

FRITTATA

$11.95

COPERTA DUOVA

$13.95

FRUTTA FRESCA

$10.95

SIDES

Toast Organic White, Flax or Multi Grain

$2.00

Roasted Potatoes with Caramelized Onion

$2.00

PROSCUITTO COTTO (Italian Cooked Ham)

$3.50

CRISP PANCETTA

$3.50

SIDE ITALIAN SAUSAGE

$4.00

SIDE TOMATO BASIL

$4.50

SIDE TOAST WHITE, WHOLE WHEAT OR MULTI GRAIN

$2.00

 

 

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Lunch Menu

PANINI

Served with side salad & hot potate royal

CALABRESE

Spicy or mild salami, provolone, tomato & boston lettuce on a baguette

$9.95

CON FRITTATA

Chef's daily frittata creation

$9.95

CON MELANZANE

Eggplant parmigiana on chabatta loaf

$8.95

All Proscuitto & Provolone

Air cured ham, provolone cheese, tomato & boston lettuce on baguette

$14.50

Vitello Dei Medici

Veal Milanese parmigiana with melted mozzarella & spicy cherry tomato sauce

$10.00

Di Pollo Con Peperoni E Cipolle

Grilled  chicken breast with roasted red peppers & onions on a kaiser

$10.00

Biscetta in Salsa Verde

Grilled 5 oz black angus NY steak with roasted tomato & a fresh herb sauce on a kaizer

$14.95

Al Tonno

Traditional tuna sandwich with low fat mayonnaise & onions

$8.95

Panino All'uovo

Egg salad with low fat mayonnaise & celery

$8.95

Zuppe

Zuppa Del Giorno

Our chef's daily soup creation

$8.50

Minestrone

Homemade Classic Italian Vegetable soup

$8.50

Insalate

Insalata Della Casa

Mixed Greens & Cherry Tomatoes with Sotto dressing

$7.95

Cesare

Romaine hearts, pancetta (bacon), croutons & shaved Parmiggiano with Classic Caesar dressing

$9.95

Rucola E Parmiggiano

Arugula, shaved parmiggiano & roasted tomatoes with Sotto dressing

$9.95

Di Pomodori

Tomatoes, onions & cucumbers

$8.95

Tonno Cipolla E Noci

Boiled eggs, romano beans, tuna & onions

$8.95

Pere Gorgonzola E Noci

Pear & Gorgonzola in a walnut honey vinaigrette

$8.95

Caprese

Roman tomatoes with bocconcini in cheese & olive oil

$8.95

Antipasti

Calamari Fritti

Deep Fried Calamari with lemon caper aoili dip

$13.95

Salmone Affumicato Alla Nizzarda

House applewood smoked salmon, "Nicoise Style" with quail egg, potatoes, caper berries, black olive & green beans in a maple vinaigrette

$14.50

Carpaccio Di Bresaola

Cured Air dried beef, with arugula & fresh parmiggiano reggiano

$14.95

Cozze Del Tirreno

Mussels in either on a white wine, olive oil & garlic or, in a fresh tomato basil sauce

$15.95

Zuppa Di Vongole

Clam soup with fregola sarda & cherry tomatoes in extra virgin olive oil & white wine broth

$15.95

Proscuitto Di Parma

Cured proscuitto with chunks or parmiggiano & marinated green Sicilian olives

$15.95

Pasta

Rigatoni Ala Cremonese

Broccoli & cauliflower in a  tomato cream sauce

$15.95

Gnocchi Del Giorno

Chef's gnocchi special of the day

$15.95

Ravioli Del Giorno

Chef's homemade ravioli of the day

$16.95

Fettucini Al Ragu

Fettucini in a classic Bolognese ragu sauce

$18.95

Capellini Al Promodoro

Angel hair pasta in a fresh tomato sauce

$13.00

Taglionlini Al Pesto Genovese

Tagliolin noodles in a traditional pesto sauce

$15.95

 

 

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Catering Menu

COLD HORS DOEUVRES

$2.00-$3.75 per piece

PARMA INCARTARE

Choice of seasonal fruits or vegetable wrapped with parma proscuitto

FILETTO DI MANZO

Sliced beef fillet with salsa verde on a crostini

FEGATO DI VITELLO TESTA

Veal liver pate with caramelized onions & red currant on a crustini

TARTARE DI SALMONE

Hard chopped salmon with caper aoili on a root vegetable chip

TARTARE DI MANZO

Hand chopped beef tenderloin with traditional seasoning on a herbed crostini

COCKTAIL DI GAMBERO

Tiger shrimp served with Sotto cocktail sauce

SALMONE AFFUMICATO

Smoked salmon with goat cheese on a crostini

SALMONE MARINATO

Marinated Smoked Applewood Salmon served with over rice spaghetti

TONNO DI SESAMO

Seared sesame crusted tuna with avocado & wasabi aoili on a cucumber round

OSTRICA

Oyster freshly shucked or Rockeffeler style

PINZIMONIO DI VERDURA

Vegetable bundle served with olive oil & lemon dipping sauce

BLINTZES DI CAVIALE

Mini buckwheat blintzes topped with caviar & sour cream

POMODORI IMBOTTITI

Cherry tomatoes  stuffed with farro perlato grain & pecorino cheese

HOT HORS DOEUVRES

$2.00-3.95 per piece

ARANCINI

Mushrooms, seafood or spinach risotto balls

CROCCHETTE

Potato & Mozzarella Cheese Balls

POLPETTE DI MAMMA

Beef meat balls with light tomato sauce & peppers

COTOLETTA DANGELLO

French cut lamb chops served with a mint Bearnaise sauce

LHAMBURGER PICCOLO

Mini burger served with onion compote & herb aoili

POLENTA ALLA GAMBOLA

Polenta rounds with lamb ragu or mushrooms & gorgonzola or sausage & taleggio cheese

TORTINO DI GRANCHIO

Crab cakes served with lemon tartar sauce

SPIEDO DI CITRONELLA

Duck, chicken, salmon, tuna, scallop, shrimp, swordfish, beef, lamb or pork skewers paired with dipping sauces

CAPPRESANTE

Sea Scallops wrapped with pancetta

RUSTICI

Spinach & ricotta cheese in puff pastry

FUNGHI RIPIENI

Button mushrooms stuffed with mushroom or saffron risotto

CANAPE CLASSICO

Beef tenderloin, chicken, scallops, shrimps, smoked salmon, cheese or quail eggs serve with ficelle baguette

ZUPPE

$6.00-$8.00 per person

Minestrone

Carrot & Ginger

Broccoli & Leek

Squash & Red Pepper

Lenticchie

Borlotti Bean & Spelt Pasta

Chickpea & Pancetta

Tortellini & Beans

Cream of Endive

Ribollita Toscana

Wild  Mushroom

Straciatella

Asparagus

Gazpacho

Lobster Bisque

Chilled Cucumber with Smoked Salmon & Dill

INSALATE

$7.95-13.50 per person

MISTA

Baby greens, cherry tomatoes & fennel

CESARE

Romaine hearts, parmiggiano shavings croutons & pancetta served with a creamy garlic dressing

 

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