Spuntini Ristorante, Restaurant, Toronto

Spuntini Ristorante Description

From homemade pasta to the freshest seafood, Spuntini quietly boasts of an intimate atmosphere with a menu that caters to the taste of the most discerning palate. Centrally located in Yorkville Village,within walking distance of the Four Seasons Hotel, The Park Hyatt, The Windsor Arms, The InterContinental, Howard Johnson's as well as the nearby Royal Ontario Museum. OPEN FOR LUNCH FOR PARTIES OF 12 OR MORE, 24HR BOOKING REQUIRED.

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Spuntini Ristorante Reviews

I drove by this place many times but never went in. And now I keep seeing it on menupalace so my wife and I decided to try it. Well we are both glad we did. They serve authentic Italian cuisine which reminded us of our trip to Italy. The staff is very friendly and knowledgeable about their wines. We highly recommend this restaurant, and it will now be one of the restaurants that we frequent when we are in Toronto.

Spuntini restaurant is my new favorite restaurant in Toronto. Amazing food, good service, great vibe.

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Spuntini Ristorante Menus

Main Group Wine Catering

Main

ANTIPASTO

ZUPPA DEL GIORNO
Soup Of The Day
$8.95

INSALATA MISTA
A Selection Of Seasonal Greens With Cranberry Goat Cheese
crumbles Tossed In A Spuntini Vinaigrette.
$8.95

INSALATA CESARE
Hearts Of Romaine Drizzled With Our Creamy Roasted Garlic Dressing And Toasted
crostini.
$9.95

ARUGULA E PARMIGIANO
Wild Baby Arugula With Sliced Pears, Grape Tomatoes Shaved Parmigiano Regiano And
tossed With A Pinot Grigio Vinaigrette.
$12.95

INSALATA DI PORTOBELLO
Grilled Portobello Mushroom On A Bed Of Mixed Organic Greens With Bell Peppers, Sliced
bocconcini Cheese, Lightly Dressed With Extra Virgin Olive Oil And Fresh Herbs.
$12.50

MELANZANI ALLA SICILIANA
Grilled Eggplant Stuffed With Goat’s Cheese Garnished With Bell Peppers, Lightly Dressed
with A Balsamic & Olive Oil Dressing.
$12.50

BURRATA
With Crostini, Speck Prosciutto , Arugula , Marinated Olives.
$14.95

BURRATA
With Crostini, Double Smoked Bacon, Olived Rapini, Caramelized Shallots.
$14.50

BURRATA
With Crostini, Smoked Salmon, Capers, Red Onions Drizzled With Extra Virgin
olive Oil.
$14.50

BUFALA MOZZARELLA
With Sliced Seasonal Tomatoes, Fresh Field Basil, Extra Virgin
olive Oil And Balsamic Glaze.
$14.50

COZZE MARINARA
Sautéed P.E.I Cultivate Mussels With Roasted Garlic In A Fresh Herb Tomato Broth With A
splash Of White Wine.

$12.95

INSALATA DI MARE
Calamari And Baby Shrimp Salad Medley Marinated In Extra Virgin Olive Oil And Fresh
spices On A Bed Of Radicchio.
$12.95

CROCCHETTA DI PESCE
Salmon And Halibut Cakes Served With A Sesame Cavolo Verde Salad, And A Serano Aioli.

$14.95

POLPO ALLA GRIGLIA
Grilled Moroccan Octopus Served On A Bed Of Romano Bean Salsa.
$14.95

SARDINES FROM PENICHE
Grilled Atlantic Sardines Lightly Dressed With A Floral Salsa Verde.
$12.95

CARPACCIO DI MANZO
Thinly Sliced Aged Beef Tenderloin With Wild Arugula, Parmigiano Regiano Shavings With
an Extra Virgin Olive Oil Dressing.
$13.95

PESCE MISTO (FOR TWO)
Grilled Tiger Shrimp, Sautéed Mussels, Smoked Salmon Insalata Di Mare With Grilled
seasonal Mixed Vegetables.
$27.95

AFFETATO MISTO (FOR TWO)
Proscuitto, Grilled Chorizo, Carpaccio Di Manzo, Sliced Tomatoes With Bocconcini Cheese &
grilled Seasonal Mixed Vegetables.
$25.95

STONE OVEN PIZZA

BUFALINA
Diced Tomatoes, Bufala Mozzarella, Speck Prosciutto & Fresh Arugula.
$16.95

MEDITERRANEAN
Charred Tomatoes, Spanish Onions, Kalamata Olives, Roasted Red Peppers And Mozzarella
cheese.
$16.95

FRESCA
Olive Oil, Spinach, Sun Dried Tomatoes, Green Olives, Green Peppers, Grilled Chicken And
asiago Cheese.
$16.95

SIGNATURE
Bruschetta, Sun Dried Tomatoes, Italian Sausage And Asiago Cheese.
$16.95

QUATTRO FROMAGGIO
Tomato Sauce, Spinach, Basil, Gorgonzola, Bocconcini, Asiago And Mozzarella
cheeses.
$16.95

PRIMI

RISOTTO TUTO MARE
Arborio Rice With Sautéed Tiger Shrimp, Mussels, Alaskan King Crab Legs, Sea Scallops And
baby Clams In A Light Tomato And White Wine Broth.
$25.95

RISOTTO RAPA ROSSA
Arborio Rice With, Red Beets, Scallions And Crumbled Goat Cheese.
$22.95

AGNOLOTTI ALLA CALIFORNIA
Half Moon Shaped Pasta Stuffed With Ricotta Cheese And Spinach Tossed With Button
mushroomsand Sun Dried Tomatoes In A Tomato Cream Sauce.
$16.95

PENNE ALLA VODKA
Penne Tossed With Italian Cured Bacon In A Tomato Cream Sauce And A Splash Of Vodka.
$14.50

RAVIOLI DI SORAIA
Square Ravioli Pasta Stuffed With Lobster And Crab In A Sage, Butter, White Wine Sauce.
$18.95

GNOCCHI QUATTRO FORMAGGIO
Potato Dumplings With Asiago, Gorgonzola, Parmigiano And Bocconcini Cheese In A Light
cream Sauce.
$15.95

RIGATONI PORTOBELLO
Rigatoni Tossed With Red Onions, Sun Dried Tomatoes In A Portobello Mushroom Pesto
cream Sauce.
$15.95

CAPELLINI FORESTIERA
Medley Of Wild Mushrooms, Spinach And Sun Dried Tomatoes Tossed In Olive Oil And garlic.
$15.50

TAGLIATELLE DEL MONTE
Tagliatelle Al Ovo Tossed With An Australian Lamb Tenderloin Ragout.
$16.95

LINGUINE FRUTTI DI MARE
Linguine Tossed With Sautéed Mussels, Calamari, Shrimp And Baby Clams In A White Wine
and Fresh Garlic Sauce With Green Onions & Cherry Tomatoes.
$19.95

SPAGHETTI AMORE
Spaghetti Tossed With Strips Of Grilled Chicken, Roasted Red Peppers In A Sun Dried Tomato
pesto Cream Sauce.
$16.50

SPAGHETTI ALLA CHITARA
Whole Wheat Spaghetti Tossed With Rapini, Cherry Tomatoes, Roasted Garlic, Chorico And A
lemon Zest In Extra Virgin Olive Oil.
$14.95

SECONDI

TRANCIA DI SALMONE
Pan Seared Sesame Crusted Fresh Atlantic Salmon, Essence Of Sesame Oil.
$23.95

GRIGLIATA DI CALAMARI
Grilled Fresh Atlantic Squid With A Charred Tomato, Shallots And Mediterranean Olive Salsa.
$23.95

GAMBERI AND CAPESANTE
Pan Seared Scallops & Shrimp With Crimini, Shiitake, Portobello Mushrooms, Roasted
green Onions Tossed With A Pernod Cream On A Bed Of Linguine.
$27.50

GAMBERONI ALLA GRIGLIA
Grilled Jumbo Tiger Prawns Drizzled With An Extra Virgin Olive Oil And Fresh Herb Infusion.
$27.95

“CATAPLANA” DI PESCE
A Seafood Medley With Shrimps, Scallops, Baby Clams, Alaskan King Crab Legs, Calamari
with The Market Fish Of The Day In A Mediterranean Fish Broth.
$29.95

CODA D’ARAGOSTA
Cuban Lobster Tails, Oven Baked, Dressed With Roasted Garlic, Butter And White Wine.
$29.95

POLLO LIMONE
Pan Seared, Grain Fed Free Range Breast In A Traditional Limone Sauce.
$23.95

VITELLO

MILANESE
Pan Seared Breaded Veal Scaloppini, Served With Traditional Spaghetti Pommodoro And
fresh Basil.
$26.95

VITELLO TARTUFO
Veal Scaloppini Lightly Sautéed With Tiger Shrimp In A Porcini Mushroom Creama Tartufata.
$25.95

VITELLO BUFALA
Veal Scaloppini Lightly Sautéed In A Pinot Grigio And Sage Reduction Topped With
prosciutto And Melted Bufala Mozzarella.
$26.95

LOMBATA DI VITELLO
Grilled 14oz Choice Cut Veal Chop With Pearl Onions In A Cognac Herbed Creamed Veal Jus
served With Mushroom Risotto.
$29.95

BISTECCA” SOFIA” ALLA GRIGLIA
Grilled 12oz Sterling Silver Strip Loin With A Natural Jus Reduction, Served With Seasoned frites
$28.95

CASATA D’AGNELLO AL FORNO
Baked Ontario Spring Rack Of Lamb With A Herbed Pommery Mustard Crust Finished With A
light Madeira Wine Reduction.
$29.50

GRIGLIATA DI PESCE (FOR TWO)
Grilled Jumbo Shrimp, Calamari, Cuban Lobster Tails, Fresh Atlantic Salmon And Sea
scallops With A Rosemary And Garlic Vinaigrette.
(market Price)

PESCE DEL GIORNO
Daily Market Fresh Fish
(market Price)

**Please Advise Of Any Allergies**
**Substitutions, Split Orders Or Additions Will Be Priced Accordingly**

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Group

Group Menu #1

Appetizers

Insalata Di Portobello
Grilled Portobello Mushrooms Dressed With Bell Peppers, Bocconcini Cheese And Extra Virgin Olive Oil On A Bed Of Mixed Organic Greens

or

Insalata Mista
Mixed Organic Greens Tossed With Our Own Herbed Balsamic And Extra Virgin Olive Oil Dressing

or

Cozze Marinara
Sauteed Cultivated Mussels In A White Wine And Fresh Herb Tomato Sauce With Roasted Garlic

Main Course

Fettucine Spuntini
Fettucine Tossed With Green Onions, Roasted Bell Peppers And Mushrooms, In A Herb Tomato Sauce With Basil And Goats Cheese

or

Trancia Di Salmone
Pan Seared Sesame Crusted Fresh Atlantic Salmon, With Essence Of Sesame Oil

or

Market Fish Of The Day

or

Pollo Limone
Pan Seared, Grain Fed Chicken Breast In A Limone Sauce

or

Veal Chop
Grilled 12oz Choice Cut Veal Chop Topped With Sauteed Mixed Wild Mushrooms In A Barolo Wine Reduction

Dessert

Combination Of
Chocolate Pecan Flan And Amaretto Tartufo

Group Menu # 2

Appetizer

Antipasto Spuntini
Grilled Red Peppers, Eggplant, Green And Yellow Zucchini, Proscuitto, Sliced Tomatoes Topped With Bocconcini Cheese, Smoked Salmon, Marinated Calamari With Baby Shrimp, Grilled Shrimp And sautéed Mussels

Main Course

Linguine Fruitti Di Mare
Linguine Tossed In A White Wine And Herb Garlic Sauce With Sauteed Mussels, Calamari, Baby Clams And Shrimp

or

Pollo Limone
Pan Seared, Grain Fed Chicken Breast In A Limone Sauce

or

Bistecca Sofia
Grilled 10 Oz Black Angus Striploin In A Light Jus

or

Agnello Alla Griglia
Grilled Australian Rack Of Lamb Dressed With Rosemary, Garlic And Balsamic In A Madeira Wine Reduction

Dessert

Tiramisu
Biscotti Dipped In Espresso With Bailey’s, Kahlua, And White Rum Layered With Marscapone Cheese

or

Chocolate Raspberry Tartufo
Chocolate Ice Cream With Raspberry Sorbet Center

Group Menu # 3

Antipasto

Antipasto Spuntini
Grilled Red Peppers, Eggplant, Green And Yellow Zucchini, Proscuitto, Sliced Tomatoes Topped With Bocconcini Cheese, Smoked Salmon, Marinated Calamari With Baby Shrimp, Grilled Shrimp And sautéed Mussels

Main Course

Agnolotti Alla California
Spinach And Ricotta Filled Pasta Tossed With Button Mushrooms And Sun Dried Tomatoes

or

Trancia Di Salmone
Pan Seared Sesame Crusted Fresh Atlantic Salmon With Essence Of Sesame Oil

or

Market Fish Of The Day

or

Pollo Limone
Pan Seared, Grain Fed Chicken Breast In A Limone Sauce

or

Agnello Alla Griglia
Grilled Australian Rack Of Lamb With Rosemary, Garlic And Balsamic In A Madeira Wine Reduction

Dessert

Tiramisu
Biscotti Dipped With Baileys, Kahlua And White Rum Layered With Marscapone Cheese And Whipped Cream

or

Chocolate Raspberry Truffle Cake
Chocolate Cake Layered With Raspberry Mousse And Dark Chocolate Glaze

Group Menu # 4

Antipasto

Insalata Cesare
Romaine Lettuce Tossed With Our Own Roasted Garlic

ceaser Dressing

or

Insalata Mista
Mixed Organic Greens Tossed With A Fresh Herb Balsamic Vinaigrette Dressing

or

Melanzani Alla Siciliana
Grilled Eggplant Layered With Goat Cheese, Garnished With Bell Peppers And Lightly Dressed With Balsamic And Extra Virgin Olive Oil

Main Course

Penne Napolitana
Penne With Fresh Basil And Roasted Garlic In A Light herb Tomato Sauce

or

Trancia Di Salmone
Pan Seared Sesame Crusted Fresh Atlantic Salmon With Essence Of Sesame Oil

or

Market Fish Of The Day

or

Pollo Limone
Pan Seared, Grain Fed Chicken Breast In A Limone Sauce

or

Bistecca Sofia
Grilled 10 Oz Black Angus Striploin In A Light Jus

Dessert

Chocolate Pecan Flan
A Traditional Pecan Pie With A Scoop Of Vanilla Gelato

or

Chocolate Raspberry Tartufo
Chocolate Ice Cream With A Raspberry Sorbet Center

Group Menu#5

Appetizers

Antipasto Spuntini
Grilled Red Peppers, Eggplant, Green And Yellow Zucchini, Proscuitto, Slice Tomatoes Topped With Bocconcini Cheese, Smoked Salmon, Marinated Calamari With Baby Shrimp And Grilled Shrimp And sautéed Mussels.

Pasta And Risotto Combination

Penne Napolitana
Penne Tossed With Fresh Basil And Roasted Garlic In A Light Tomato Sauce

and

Risotto Funghi
Portobello, Shitaki, Oyster And Button Mushrooms And Fresh Spinach In A Sun Dried Tomato Pesto And White Wine Sauce.

Main Course

Trancia Di Salmone
Pan Seared Sesame Crusted Fresh Atlantic Salmon With Essence Of Sesame Oil

or

Market Fish Of The Day

or

Pollo Limone
Pan Seared, Grain Fed Chicken Breast In A Limone Sauce

or

Veal Chop
Grilled 12 Oz Veal Chop Dressed With Mixed Wild Mushroom Veal Jus prepared Medium

Dessert

Tiramisu
lady Fingers Dipped In Espresso With Bailey’s Rum And Kahlua With Marscapone Cheese

and

Chocolate And Raspberry Tartufo
chocolate Ice Cream With A Raspberry Sorbet Center

*Please Contact Us For Menu Pricing*

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Wine

Spuntini Ristorante has a strong commitment of providing wines from different regions of the world.
The Wine Spectator has recognized our commitment, ten years standing.

By the Glass: House Reds (6oz Glass)

2009 Chianti, Coppaia , Italy
10

2009 Valpolicella Ripasso, Cesari Mara , Italy
11

2009 Shiraz, Willowglen, Australia
11

2008 Cabernet Sauvignon, Bogle Estates, California
13

2008 Merlot, Stone Gully, Western Australia
11

2009 Gran Malbec, Finca Martha , Argentina
12

2009 Pinot Noir, Appleby Lane, New Zealand
12

2007 Amarone Della Valpolicella, Zardini, Italy
18

By the Glass: House Whites (6oz Glass)

2010 Pinot Grigio, Peter Zemmer, Italy
10

2010 White Zinfandel, Woodbridge, California
10

2010 Chardonnay, Bogle Estates, California
12

2010 Rose, Cooper’s Hawk, Ontario
10

2010 Sauvignon Blanc, Appleby Lane, New Zealand
12

2009 Riesling, Dolomite, Cave Spring, Ontario
12

All wines by the glass are also available by the half litre

By the Glass: Sparkling Wines

Prosecco, Belstar, Italy
12

Champagne ,Chapuy, Brut, Blanc de Blancs, Grand Cru
20

Half Bottles: Red

2008 Merlot, J.Lohr, California
28

2009 Cabernet Sauvignon, J. Lohr Seven Oaks, California
29

2009 Cabernet Sauvignon, Kendall Jackson, California
28

2007 Cabernet Sauvignon “Hill Top” J. Lohr, California
47

2010 Pinot Noir, Kenwood, California
29

2009 Pinot Noir, La Crema, California
37

2007 Shiraz, Mclaren Vale, Coriole
29

2007 Chianti Classico, Castello di Ama, Italy
42

2007 Chianti Classico, Riserve “Croce” Terrabianca, Italy
49

2008 Ripasso, Cesari Bosan, Italy
37

2008 Amarone Della Valpolicella, Luigi Righetti, Italy
39

2010 Marques de Borba, Alentejo, Portugal
25

Half Bottles: White

2010 Pinot Grigio, Cabert, Italy
24

2010 Sauvignon Blanc, Kenwood, California
26

2009 Chardonnay, Malivoire, Ontario
28

2009 Chardonnay, La Crema, California
32

SPARKLING WINES

½ Veuve Clicquot
85

Chapuy, Brut, Grand Cru
120

Veuve Clicquot
130

Moet-Chandon
130

Mumms Cordon Rouge
115

Pol Roger
110

2002 Cuvee Dom Perignon
450

Prosecco, Belstar
37

½ Henkell Trocken
25

Henkell Trocken
36

Henry of Pelham, Catharine Cuvee, Brut
67

Rose, Tasmania, Jansz
75

White Wines

ITALY

2010 Pinot Grigio, Venezie, Cesari
41

2010 Pinot Grigio, Valdadige, Santa Margherita
41

2010 Pinot Grigio, La Lot, Peter Zemmer
39

2010 Pinot Grigio, Friuli, Cabert
41

2010 Pinot Grigio, Friuli, Forchir
43

2010 Pinot Grigio, Friuli, Cormons
37

2010 Pinot Grigio, Alto Adige, Tiefenbrunner
43

2010 Pinot Grigio, Alto Adige, Elena Walch
65

2010 Chardonnay, Toscana, Libaio
41

2010 Chardonnay, Umbria, Bramito Antinori
59

2009 Chardonnay, Sicily, Planeta
89

2008 Bianco, Sangervasio
49

2010 Gavi, Bersano
37

2010 Orvieto Classico, Ruffina
33

2010 Verdicchio, Montepulciano, Fazi Battaglia
31

2009 Trebbiano, Pecorino & Passerina, Oris Falerio, Ciu Ciu
39

2009 Vermentino, Maremma, Pagliatura
59

UNITED STATES

2008 Chardonnay, Monterey, Carmel Road
67

2010 Chardonnay, Woodbridge, Robert Mondavi
34

2008 Chardonnay, Carneros, Sequoia Grove
79

2009 Chardonnay, Napa, Kendall-Jackson
47

2009 Chardonnay, Sonoma Coast, La Crema
55

2009 Chardonnay, Sonoma County, St. Francis
55

2008 Chardonnay, Carneros, Waterstone
59

2007 Chardonnay, Napa, Grgich Hills
140

2010 Chardonnay, Clarksburg, Bogle Estates
45

2009 Sauvignon Blanc Sonoma Pedroncelli
41

2009 Sauvignon Blanc, Sonoma, Kenwood 4
8

2009 Sauvignon Blanc, Napa, Cade
85

2007 Sauvignon Blanc, Napa, Cakebread
95

2008 Viognier, Sonoma, Thomas George
85

2010 White Zinfandel, Woodbridge, Robert Mondavi
35

CANADA

2007 Chardonnay, Barrel Fermented, St Catherines Ontario, Henry of Pelham
49

2009 Chardonnay Reserve, Ontario, Inniskillin
39

2009 Chardonnay (Black Paw), Ontario,Coyotes Run
39

2010 Chardonnay, Lake Erie North Shore, Ontario, Cooper’s Hawk
39

2009 Chardonnay,Beamsville Ontario, Hidden Bench
62

2010 Riesling “Dolomite” Ontario, Cave Springs
39

2008 Riesling, Ontario, Hidden Bench “Roman’s Block”
61

2010 Rose, Lake Erie North Shore, Ontario, Cooper’s Hawk
37

2007 White, Ontario, Tollgate, Stratus Vineyards
37

2010 Gewurztraminer, Ontario, Featherstone
49

NEW ZEALAND

2010 Sauvignon Blanc, Nelson, Appleby Lane
41

2011 Sauvignon Blanc, Marlborough, Oyster Bay
42

2008 Sauvignon Blanc, Marlborough, Mount Nelson
45

2010 Sauvignon Blanc, Marlborough, Staete Landt
49

2011 Sauvignon Blanc, Marlborough, Kim Crawford
49

2009 Sauvignon Blanc Marlborough Jackson Estate
49

2010 Sauvignon Blanc, Marlborough, Nautilus
49

2011 Sauvignon Blanc, Marlborough, Cloudy Bay
79

2007 Chardonnay, Hawke’s Bay, Riflemans “Sacred Hill”
110

AUSTRALIA

2009 Chardonnay, Coonawarra, Penley Estate
49

PORTUGAL

2009 Esporao Reserva, Alentejo
41

2010 Carm, Douro, Roborado Madeira
41

2006 Pera-Manca, Alentejo, J.Soares
76

2008 Cartuxa, Eugenio d’Almeida
49

2010 Albernoas, Alentejano
34

CHILE

2010 Sauvignon Blanc, Molina, Echeverria
39

2008 Chardonnay, Molina
39

Red Wine

ITALY

2009 Montepulciano D’Abruzzo, Masciarelli
42

2009 Montepulciano D'Abruzzo, Casale Vecchio, Farnese
37

2009 Montepulciano D'Abruzzo, Murelle
35

2010 Rosso di Montepulciano, Salcheto
39

2008 Vino Nobile di Montepulciano, Fattoria del Cerro
89

2008 Vino Nobile di Montepulciano, Avignonese, Capoverso
85

2009 Merlot, Sicilia, Cusumano
41

2009 Cabernet Sauvignon, “Sognum” Veneto, Luigi Righetti
44

2010 Nero D’Avola, Sicily, Cusumano
39

2006 Rosso di Valtellina, Plozza
59

2010 Primitivo, Salento, Flaio
39

2008 Primitivo di Manduria, Sud
49

2009 Syrah, Sicily, Terre Nuove
37

1997 Aglianico del Vulture, D’Angelo
145

2000 Aglianico del Vulture, Donato D'Angelo
145

Veneto

2008 Valpolicella Ripasso, Superiore, Zenato
67

2009 Valpolicella Ripasso, “Moline” Salvalai
45

2008 Valpolicella Ripasso, “Campofiorin” Masi
45

2009 Valpolicella Ripasso, “Mara” Cesari
39

2008 Valpolicella Ripasso, “Bosan” Cesari
65

2009 Valpolicella Ripasso, Superiore, Montezeno
49

2010 Valpolicella Classico, “Bonacosta” Masi
39

2008 Amarone Della Valpolicella, Luigi Righetti
65

2008 Amarone Della Valpolicella, “Capitel de Roari” Luigi Righetti
75

2008 Amarone Della Valpolicella, Montressor
86

2007 Amarone Della Valpolicella, Tedeschi
89

2007 Amarone Della Valpolicella, Cesari
79

2007 Amarone Della Valpolicella, Montezeno
90

2007 Amarone Della Valpolicella, Zenato
155

2005 Amarone Della Valpolicella, Il Bosco, Cesari
150

1997 Amarone Della Valpolicella, Domini Veneti-Yago
220

2000 Amarone Della Valpolicella, Domini Veneti-Yago
195

1998 Amarone Della Valpolicella, Villabellini
165

1995 Amarone Della Valpolicella, Villabellini
185

2003 Amarone Della Valpolicella, Musella
150

2006 Amarone Della Valpolicella, Corte Figaretto
160

Tuscany

2009 Chianti Colli Fiorentini Ugo Bing Fattoria di Fiano
49

2006 Chianti Rufina Riserva del Don Gabriella Spaletti
51

2008 Chianti Classico Clemente VII Castelli de Grevepesa
45

2007 Chianti Rufina Colognole Gabriella Spaletti
39

2007 Chianti Classico, Riserva Ducale, Ruffino
59

2009 Chianti Classico, Peppoli, Antinori
57

2008 Chianti Classico, Castello Gambaro
48

2008 Chianti Classico Volpaia Giovanella Stianti Mascheroni
61

2007 Chianti Classico , Castello di Ama
75

2008 Chianti Classico, Fontodi
75

2007 Chianti Classico Riserva, Clemente VII Castelli del Grevepesa
61

2007 Chianti Classico Riserva, Croce Terrabianca
71

2008 Chianti Classico Riserva, Castello di Querceto Alessandro Francois
71

1997 Chianti Classico Riserva, Paolo & Pietro Querciavalle
115

2009 Chianti Classico Riserva, Verrazzano
58

1993 Chianti Classico Riserva, Tenute Marchese Antinori
135

1994 Chianti Classico Riserva, Tenute Marchese Antinori
125

2001 Chianti Classico Riserva, Tenute Marchese Antinori
95

2000 Chianti Classico Riserva, Tenute Marchese Antinori
95

1995 Chianti Classico Riserva, Carpineto
135

2000 Chianti Classico Riserva, Carpineto
145

1996 Chianti Classico Riserva, Badia Passsignano, Antinori
135

2000 Chianti Classico Riserva, Badia Passsignano, Antinori
105

2001 Chianti Classico Riserva, Badia Passsignano, Antinori
105

2008 Morellino di Scansano, Grillesino
48

Montalcino

2007 Rosso di Toscana, Altesino
57

2007 Rosso di Montalcino, Fanti
57

2006 Rosso Fagiano
45

2006 Rosso di Toscano, Cellemattoni
47

2003 Brunello, Castel Giocondo
150

2004 Brunello, Fanti
180

2003 Brunello, Val di Suga
135

1999 Brunello, Val di Suga
125

1999 Brunello, Vigna Cerbaia
175

2004 Brunello, Silvio Nardi
105

2000 Brunello, Altesino
145

2002 Brunello, Collemattoni
135

2004 Brunello, Castiglion de Bosco
145

2004 Brunello, La Colombina
110

2006 Brunello, Fuligni
165

2000 Brunello, Pian della Vigne, Antinori
165

2000 Brunello, Fattoria dei Barbi
150

1998 Brunello, Fattoria dei Barbi
165

1999 Brunello, Principesco
105

1999 Brunello, Molinari Carlo,“Le Fonti”
150

1996 Brunello (Riserva) Castello Romitorio
295

1990 Brunello, Campogiovanni, San Felice
340

Super Tuscans

2005 Sassicaia, Marchesi Incisa Della Rocchetta
415

2003 Sassicaia, Marchesi Incisa Della Rocchetta
425

2002 Sassicaia, Marchesi Incisa Della Rocchetta
425

2000 Sassicaia, Marchesi Incisa Della Rocchetta
475

1999 Sassicaia, Marchesi Incisa Della Rocchetta
575

1998 Sassicaia, Marchesi Incisa Della Rocchetta
575

1996 Sassicaia, Marchesi Incisa Della Rocchetta
595

2006 Tignanello, Marchesi Antinori
190

1999 Tignanello, Marchesi Antinori
275

1997 Tignanello, Marchesi Antinori
750

1996 Tignanello, Marchesi Antinori
425

1994 Tignanello, Marchesi Antinori
495

1989 Tignanello, Marchesi Antinori
675

1988 Tignanello, Marchesi Antinori
695

2003 Guado Al Tasso, Bolgheri, Antinori
190

2000 Guado Al Tasso, Bolgheri, Antinori
250

2003 Solaia, Marchesi, Antinori
340

2002 Solaia, Marchesi, Antinori
360

2000 Solaia, Marchesi, Antinori
390

1998 Solaia, Marchesi, Antinori
525

1997 Solaia, Marchesi, Antinori
750

2000 Ornellaia, Marchesi Lodovico, Bolgheri
450

2002 Ornellaia, Marchesi Lodovico, Bolgheri
390

1999 Ornellaia, Marchesi Lodovico, Bolgheri
490

1997 Ornellaia, Marchesi Lodovico, Bolgheri
850

1996 Ornellaia, Marchesi Lodovico, Bolgheri
625

1995 Ornellaia, Marchesi Lodovico, Bolgheri
595

1994 Ornellaia, Marchesi Lodovico, Bolgheri
595

2003 Massetto, Tenuta Dell’ Ornellaia
550

2006 Coronato Bolgheri
130

2008 Gea, Il Paradiso di Frassina
75

2006 12 Uve, Il Paradiso di Frassina
115

2009 Edizione, Farnese
89

2004 Solengo, Argiano
220

2007 Campaccio, Sangiovese-Cabernet, Terrabianca
89

2009 Spezieri, Col D`Orcia
49

2005 Fortulla, Castiglioncello
57

2005 Vecciano, Duca di Saragnano
47

2004 Olmaia, Col D’Orcia
175

2000 Ser Gioveto, Rocca delle Macie
125

2000 Roccato, Rocca delle Macie
115

2003 Mormoretto, Frescobaldi
120

1999 Lamaione, Frescobaldi
130

2000 Luce, Frescobaldi-Mondavi
220

2007 Biserno Bolgheri
370

Piemonte

2006 Barbera D'Alba, “Rollegrosse” Casa Brina
47

2007 Barbera D’Alba, Rie, Superiore
47

2007 Barbera D'Alba, San Silvestro
49

2007 Dolcetto D’Alba, Castello di Verduno
47

2006 Barolo, Beni di Batasiolo
69

2006 Barolo, Terredavino
89

2005 Barolo, Aurelio Settimo, Rocche
120

2003 Barolo, Cordero di Montezemolo
145

2001 Barolo (Lavilla) Seghesio
135

2000 Barolo, Bersano
95

1999 Barolo, Casetta
165

2006 Barbaresco, Giribaldi
89

2006 Barbaresco, Ca' Del Baio
75

2001 Barbaresco, (Faset) Castello di Verduno
120

2005 Barbaresco, Produttori
110

UNITED STATES

2008 Pinot Noir, Sonoma, Schug
79

2008 Pinot Noir, Russian River Valley, Thomas George
89

2008 Pinot Noir, Willamette Valley, Oregon, Cristom
90

2006 Pinot Noir, Dundee Hills, Oregon, Winter's Hill
67

2009 Pinot Noir, Russian River Valley, Rodney Strong
59

2007 Pinot Noir, Santa Maria Valley, Bien Nacido Vineyard, Lane Tanner
120

2009 Pinot Noir, Monterey, Carmel Road
57

2009 Pinot Noir, Sonoma, La Crema
75

2009 Pinot Noir, Russian River Valley, Kenwood
59

2009 Pinot Noir, Sonoma Coast, Belle Glos "Meiomi"
69

2007 Pinot Noir, Santa Lucia Highlands, Morgan
75

2010 Merlot, San Joaquin Valley, McManis
47

2009 Merlot, Sonoma, Michael Sullberg
48

2009 Merlot, Lodi, Ironstone
42

2006 Merlot, Napa, Duckhorn Vineyards
145

2009 Merlot, Paso Robles, J.Lohr
67

1992 Merlot, Sonoma, Matanza’s Creek
225

2008 Zinfandel, Napa, Peter Franus
75

2010 Zinfandel, Sonoma, Painter Bridge
39

2007 Zinfandel, Peju
85

2007 Zinfandel, Napa, Caymus
75

2009 Syrah, San Joaquin Valley, McManis
47

2007 Syrah, Paso Robles, Edward Sellers
69

2006 Broken Road, Napa, Ten Mile (Blend)
47

2007 Phantom, Clarksburg, Bogle
89

2005 Cain Concept, Cain Vineyards
250

2009 Cabernet Sauvignon, Lodi, Ironstone
44

2006 Cabernet Sauvignon, Napa, Sequoia Grove
165

2001 Cabernet Sauvignon, Napa, Sequoia Grove
195

2006 Cabernet Sauvignon, Napa, Frog's Leap
165

2007 Cabernet Sauvignon, Sonoma, Schug
95

2009 Cabernet Sauvignon, Napa, Caravan, Darioush
89

2007 Cabernet Sauvignon, Napa, Waterstone
85

2009 Cabernet Sauvignon, Paso Robles, Liberty School
58

2007 Cabernet Sauvignon, Paso Robles, Ray’s Station
57

2007 Cabernet Sauvignon “Hill Top” Paso Robles, J.Lohr
79

2005 Cabernet Sauvignon “Columbia Valley” Ch. St. Michelle,Washington
59

2006 Cabernet Sauvignon, Napa, Peju
135

2008 Cabernet Sauvignon, Napa, Hess
65

2009 Cabernet Sauvignon, Kendall-Jackson
49

2008 Cabernet Sauvignon, Sonoma, Kenwood
66

2005 Cabernet Sauvignon, Sonoma County, Tin Barn Vineyards
75

2009 Cabernet Sauvignon, Knights Valley, Beringer
95

2009 Cabernet Sauvignon, Napa, Caymus
195

2005 Cabernet Sauvignon, Napa, Grgich Hills
170

2006 Cabernet Sauvignon, Napa (One Point Five) Shafer
185

2007 Cabernet Sauvignon, J.L.V Sonoma, Kenwood
75

2006 Cabernet Sauvignon, Napa, Robert Craig
225

2006 Cabernet Sauvignon, Napa, Peter Franus
115

2004 Cabernet Sauvignon, Napa, Tom Eddy
300

2006 Cabernet Sauvignon, Napa, Heitz
185

1999 Cabernet Sauvignon, Napa, Heitz “Trail Side”
325

1990 Cabernet Sauvignon (Fay) Napa, Stags Leap Cellars
650

1993 Cabernet Sauvignon, Sonoma, Chalk Hill
295

1993 Opus One
850

1992 Opus One
875

2003 Cabernet Sauvignon, Alexander Valley, Jordan
180

2005 Cabernet Sauvignon, Napa, Dominus
290

AUSTRALIA

2009 Cab-Merlot “The Pup”, Dogridge
39

2007 Shiraz-Cabernet-Merlot, Hamelin Bay, Rampant Red
59

2006 Grenache-Shiraz, Clare Valley, Jeanneret
49

2006 Shiraz-Cabernet, Coonawara, Hollick
59

2008 Shiraz, Hunter Valley, Hope
51

2009 Shiraz, Clare Valley, Wakefield
39

2009 Shiraz, South Australia, Kingston Estate
41

2008 Shiraz, Barossa, Langmeil
59

2009 Shiraz, South Australia, Hunt
49

2010 Shiraz “The Pup”, Dog Ridge
39

2006 Shiraz, Limestone Coast, Ralph Fowler
57

2009 Shiraz, Central Ranges, Prince Hill Wines
36

2008 Shiraz, “Hyland” Coonawarra, Penley Estate
55

2007 Shiraz, Claire Valley, Mitchell
59

2007 Shiraz, Western Australia, Omrah
47

2006 Shiraz “Stocks Hill” McLaren Vale, Pirramimma
59

2006 Shiraz, Adelaide Hills, Paracombe
49

2009 Cabernet Sauvignon, “Phoenix” Coonawara, Penley Estate
57

2007 Cabernet Sauvignon, Clare Valley, Wakefield
39

2010 Cabernet Sauvignon, South Australia, Kingston Estate
39

2010 Merlot, South Australia, Kingston Estate
41

2005 Tempranillo, Maramba, “Only Son”, Tscharke
65

NEW ZEALAND

2009 Pinot Noir, Marlborough, Mount Riley
58

PORTUGAL

Douro

2007 Duorum
56

2007 Gaivosa, Vinha de Lordelo, Alves de Sousa
160

2004 Touriga Nacional, Quinta de Ventezolo
55

2005 Caldas (Reserva) Alves de Sousa
49

2008 Caldas, Alves de Sousa
41

2008 Carm
41

2009 Carm Reserva
85

2005 Meandro, F. Olazabal & Filhos
71

2009 Quinta do Vallado, Touriga National
85

2004 Chryseia, Prats &Symington LDA
190

2005 Quinta do Vale Meao, F. Olazabal & Filhos
145

2003 Quinta do Crasto, Touriga Nacional, Sociedade Agricola,
150

2003 Callabriga, Sogrape Vinhos
61

2005 Quinta da Gaivosa, Alves de Sousa
97

2003 Quinta do Portal (Reserva)
75

2003 Quinta de Ventozolo (Regular)
49

2002 Redoma, Niepoort Vinhos
115

2002 Quinta do Cachao, Touriga Nacional
75

2006 Vertente, Niepoort, Vinhos
79

2000 Messias Grande Escolha
41

1996 Casa Ferreirinha (Reserva)
120

Alentejo

2008 Monte da Peceguina, Herdade da Malhadinha Nova
75

2005 Subsidio, Lima Mayer
51

2009 Esporao (Reserva) D.O.C Reguegos, Herdade do Esporao
58

2006 Quinta da Terrugem (Single Estate) Caves Alianca
75

2008 Cartuxa, Evora, Eugenio de Almeida
81

2004 Outeiro da Aguia, Herdade do Meio
49

2010 Marques de Borba

2003 Vinha da Defesa, Herdade do Esporao
 56

2003 Herdade do Meio, Tinto
48

2003 Alabastro, Caves Alianca
46

2002 Aragones, Herdade do Esporao
58

2001 Mouchao, Herdade do Mouchao
110

Terras do Sado

2007 Cabernet Sauvignon, Quinta da Bacalhoa
79

Estremadura

2005 Cabernet Sauvignon, Vale de Lobos
47

2005 Touriga Nacional, Quinta de Pancas
69

2005 Cabernet Sauvignon, Quinta de Pancas
69

2003 Premium, Quinta de Pancas
140

2002 Assemblagem, Quinta de Pancas
46

Ribatejo

2007 Quinta da Lagoalva
48

2006 Cabernet Sauvignon, Quinta do Coro
57

2006 Syrah & Touriga National, Quinta do Coro
57

2006 Quinta do Coro Reserva
49

Dao

2006 Quinta da Garrida, Caves Alianca
65

Bairrada

2005 Quinta das Baceladas (Single Estate) Caves Alianca
75

1997 Alianca, Garrafeira, Caves Alianca
67

SPAIN

2008 Tempranillo, Puerta de Alcaia
41

2007 Tempranillo, Oerroa Barca Bodegas, Vegas Atlas Selection
37

2007 Tempranillo (Reserva) Rioja, Ondalan
69

2009 Priorat, Cesca Vicent
85

CANADA

2008 Cabernet-Merlot, Lake Erie North Shore, Ontario, Cooper’s Hawk
39

2007 Tollgate, Niagara on the Lake, Ontario, Stratus
41

2007 Merlot, (Reserve), Okanagan Valley, British Columbia, Mission Hill
57

2007 Meritage, Beamsville, Ontario, Hidden Bench Terroir Cache
79

2006 Barbera, Okanagan Valley, British Columbia , Sandhill
85

2007 Pinot Noir, Prince Edward County, Keint-He
110

CHILE

2009 Carmenere , Peumo, Anakena
39

2010 Cabernet Sauvignon, Aconcgua Valley, 35 Degrees South
39

2009 Cabernet Sauvignon Reserve, Molina, Echeverria
39

2009 Cabernet Sauvignon, Valle del Rapel, Santa Rita
33

2008 Cabernet Sauvignon Reserve, Lontue Valley, Korta
37

2009 Merlot Reserve, Maipa Valley, Porta
38

ARGENTINA

2010 Cabernet, Mendoza, Andeluna
41

2010 Malbec, Mendoza, Andeluna
41

2005 Malbec, Mendoza, Weinert
41

2009 Gran Malbec, Mendoza, Finca Martha
43

SOUTH AFRICA

2003 Syrah, Stellenbosch Jardin
45

Non-Alcoholic Drinks

Soft Drinks
Coke
Diet Coke
Sprite
Ginger Ale
Club Soda
Tonic Water
$3.75

Juices
Tomato Juice
Clamato Juice
Pineapple Juice
Orange Juice
Cranberry Juice
$3.95

Milk
$2.95

Bottle Water
$7.50

Coffee
Espresso
$3.50

Espresso Machiato
$3.75

Double Espresso
$4.75

Decaf Espresso
$3.75

Latte
$4.50

Decaf Latte
$4.75

Cappuccino
$4.50

Decaf Cappuccino
$4.75

Coffee
$3.50

Café Americano
$3.95

Decaf Americano
$4.25

Teas
Green Tea
Orange Pekoe Tea
Earl Grey Tea
Camomile Tea
Peppermint Tea
$3.95

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Catering

COLD HORS D'OEUVRES
Bruschetta Capanola - Assortment of tradional Italian bruschetta
Parma Prosciutto - Wrapped with seasonal fruits
Gambero Freddo - Tiger shrimp house cocktail sauce
Salmone Affumicato - Smoked salmon crostini
Ceviche - Seafood medley, belgian endive
Ostriche - Freshly shucked oysters
Gambero Avocado - Tiger shimp, avocado, crispy shell
Caprese mini - Skewers of baby bocconcini, cherry tomotoes, basil
Assorted Carpaccio - Beef, Tuna

HOT HORS D'OEUVRES
Polpette di Pesce- Fish cake loli pops, serano aioli
Cappesante - Sea scallops wrapped with smoked bacon
Agnello Francese - French cut lamb chops, herb mint
Polpette Spuntini - Meatballs, blend of lamb, beef, pork and turkey, tomato sauce
Funghi Ripieno - Button mushrooms stuffed with saffron risotto or mushroom compote
Beet Risotto - Spooned beet risotto, goat cheese, mint
Gnocci Formaggio - Spooned gnocci, four cheese, cream
Piccolo Hamburger - Mini slider burgers, assorted toppings
Spiedini - mini skewers, chicken, beef, lamb, pork, salmon, shrimp or scallops, paired sauces
Polpette di Risotto - Wild mushroom risotto balls, stuffed with gorgonzola
Pepperoncino - mini bell peppers, bolognese, feta
Antipasto Spuntini Grilled tiger shrimp, smoked salmon, insalata di mare, fish cakes, carpaccio, chorizo, buffala caprese, olives, grilled vegetables.

Individual Platters
Smoked Salmon - capers, red onions, olive oil, lemon.
Carpaccio di Manzo - Sliced aged beef tenderloin with wild arugula, parmigiano regiano, crostini, extra virgin olive oil.
Grilled tiger shimp - drizzled with spuntini infuzed olive oil.
Burratta cheese - surrounded by cherry tomatoes, and arugula.
Sardines from Peniche - grilled sardines with rock salt, bell peppers, crostini.
Meatballs - Spuntini style in a homemade marinara sauce.
Insalata di Mare -calamari and baby shrimp salad, marinated in extra virgin olive oil, spices, bed of boston bib.
Eggplant Parmigiana - an Italian Tradition.
Parma - speck prosciutto, chunks of parmigiano, medittarreanean cured olives.
Eggplant Canoli - eggplant stuffed with goat cheese, baby spinach, balsamic vinaigrette.
Drumettes - grilled tossed in a piri piri sauce.
Crocchetta di Pesce - salmon and halibut cakes, serano oili, cabbage slaw.
Prociutto e Melone - Prociutto wrappped with melon

Skewers
Shrimp Beef, pork tenderloin, chicken (homemade yogurt dip) Tuna with artickoke, salsa verde (dip)
 

PANINI
Prosciutto and Fig with baby arugula, shaved parmesan honey
Grilled Veggie with eggplant, sweet bell peppers, red onions, garlic mayo
Spuntini Club with grilled chicken, smoked bacon, arugula, avocado, tomato, mayo
Smoked Salmon with red onions, frisee, buffala, balsamic glaze
Veal Cutlet Breaded, tomato sauce, smoked provolone
Chicken Cutlet Breaded, tomato sauce, red peppers, smoked swiss
Charcuterie Trio of Italian cold cuts, baby arugula, tomato, smoked provolne, dijon, mayo
*Sandwiches served on ciabatta, focaccia, calabrese or flatbread

ZUPPE
Tomato, rosemary, goat cheese
Potato, leek, feta
Carrot and Ginger
Minestrone
Beef barley
Broccoli, aged white cheddar
Black bean, cilantro, creme fraiche
Fire roasted bell pepper, goat cheese crostini

PASTA/RISOTTO
Offered on medium Trays (for six) or large Trays (for ten)(priced per tray)
Rigatoni Vodka - Tossed with Italian cured bacon, rose sauce, vodka
gnocci (2 styles) - Four cheese, cream sauce OR tomato, basil, parmesan
Linguine puttanesca - Anchovies, olives, onions, tomato
Lasagna alla Spuntini - Homemade meat or vegetarian
Penne cleopatra - smoked salmon, capers, red onions, vodka, rosato sauce
Fettuccine alla Bolognese - Beef bolognese ragout
Parppadelle del Monte - Egg noodle, lamb ragout
Orechietti del campo - Rapini, cherry tomatoes, chorizo, lemon zest, olive oil
Beet risotto - Infused arborio rice with beets, mint and goat cheese
Risotto di mare - Arborio rice, shrimp, mussels, alaskan king crab, sea scallops, clams, mussels, tomato broth
Risotto Funghi - Arborio rice, wild mushroom medley, parmesan

STUFFED PASTAS
Agnolotti - saffron cream oyster mushrooms
Lobster - fennel, bell pepper cream sauce.
Canneloni - meat or vegetarian, tomato, bechamel
Butternut squash - amaretto di saronno, sage butter crumbled biscotti

POLLAME
Pollo Ripieno - Chicken stuffed, prosciutto, fontina cheese, sun dried tomato pesto, cream
Pollo al funghi - Seared chicken breast, wild mushrooms, cream
Polo alla griglia - chipotle corn salsa
Quails - grilled or stuffed (herbed olives) wrapped with smoked bacon, side of risotto milanese

PESCE
Branzino - Sea bass, sea salt, herbed olive oil
Chilean seabass - Filet, pepperonata salsa
Halibut (when in season)- Filet, blackned or onion relish
Grouper - Filet, puttanesca topping
Black cod - Filet, salsa verde
Orata - Sea bream, sea salt, herbed olive oil
Salmon - Filet, sesame crusted, cabbage slaw, sesame oil
Fish Platters - (minimum order for 6)

CARNI
Pork Tenderloin - stuffed, pancetta, onions
Beef Tenderloin - Smoked bacon, gorgozola
Stewed Rabbit - Root vegetable broth
Osso bucco - Braised red wine jus
Lamb shank - Braised red wine jus
Veal Milanese
Rack of lamb - Oven baked, pommery mustard rub

DOLCI
Tiramisu
Assorted mini pastries
Choice of chesecakes (toffee apple, chocolate grand marnier, dulce de leche)
Pecan pie
Chocolate bouchon
Chocolate mousse cake
Assorted sorbets and ice creams
Chocolate truffles
Seasonal fruit/berries

To Make an Order Please Call: 647.724.4264

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