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Strada Restaurant, Toronto, Mediterranean
- Strada Restaurant Description
- Strada restaurant and lounge offers mediterranean cuisine with a metropolitan feel and downtown energy.
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- Strada Restaurant Reviews
- This is the place to be on the west side, loved the tuesday night half price martinis.
- Great food with big city atmosphere, really great experience. We enjoyed it very much and loved the food.
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- Strada Restaurant Menus
- Dinner Menu Wine List Delivery Menu Hors d’ Oeuvers
- Dinner Menu
platters
strada platter
chicken tikka satays
caprese skewers
coconut crusted shrimp
$23
bloor street platter
chorizo quesadillas
batter-fried calamari
caprese skewers
$23
the kingsway platter
chorizo quesadillas
caprese skewers
salmon cake
batter-fried calamari
coconut crusted shrimp
$34
create your own sample platter
choose items listed under starters
please note:
items marked with are not available
for platter selection
3 items - $23.00
5 items - $34.00
starters
steamed mussels
with diced tomatoes, green onions and
fresh coriander with saffron, coconut
milk sauce
$10.95
caesar salad
with garlic croutons and shaved grana
padano
$9.95
beet salad
with mixed greens, grilled red onion and
chevre with kalamata olive vinaigrette
$10.95
tilapia tacos
soft shell tacos with pico de gallo, diced
tomatoes, onions, arugula, guacamole and
sour cream
$12.95
smoked salmon plate
with herbed crusted chevre, marinated onions,
caper berries and house-made flatbread
$11.95
salmon cakes, served
with dressed pea sprouts and avocado salsa
$12.95
grilled chicken tikka
(tamarind spiced) satays, served with mint yogurt
$9.95
batter-fried calamari
with house-made tartar sauce
$9.95
proscuitto wrapped figs
with drizzled balsamic glaze
$9.95
coconut crusted shrimp
with honey dijon and cayenne sauce
$12.95
caprese skewers with
cherry tomatoes, basil and chili
bocconcini cheese
$12.95
crispy chorizo and melted white cheddar quesadillas
served with guacamole salsa
$10.95
strada mini beef burgers
with lettuce, tomatoes and wasabi mayo
$11.95
sides $6
green beans
with toasted almonds
fries, sweet potato or yukon gold,
served with mayo and ketchup
garlic and chive mash potatoes
pearl cous cous
with diced vegetables
grilled vegetables
with crumbled feta cheese
pizza $16
individual wood oven baked,
gourmet naan crust pizzas
fig pizza – warm proscuitto,
honey figs, mascarpone, grana padano
strada baby back ribs pizza –
boneless baby back ribs, caramelized
onions, grana padano
mains
the strada grilled 8oz angus blue cheese beef burger
with lettuce and tomatoes,
served with yukon gold fries
add aged canadian cheddar,
crispy bacon or caramelized
onions 2.50 ea
$15.95
pan-seared white sea bass filet
served with spiced pumpkin, squash and
diced vegetable orzo pasta
$17.95
chicken roulade stuffed
with prosciutto, provolone and
roasted red peppers, served with
pearl cous cous vegetable pilaf
$19.95
medaglione (round shaped) stuffed pasta
with walnuts, caramelized onions, pears
and gorgonzola, served in a walnut sauce
$17.50
organic salmon
with grilled sweet potatoes, zucchini,
eggplant and red peppers topped with citrus
lemongrass sauce
$23.95
almond crusted tilapia
with asparagus and pernod beurre blanc
$22.95
spice rubbed grilled veal chop
served with asparagus and brie stuffed
risotto cake topped with demi-glace
$24.95
10oz striploin steak
stuffed with spinach, caramelized onions
and asiago with mushroom jus,
served with garlic mash potatoes
$26.95
traditional pad thai
rice noodles with chicken, tiger shrimp,
tofu and sautéed vegetables
$16.95$16 naan pizza
strada boneless baby back ribs pizza
boneless baby back
ribs, bacon, caramelized onions,
grana padano- back to top of menus
- Wine List
white wine
5oz gls / ½ litre / bottle
sauvignon blanc
swartland ’08, malmesbury, south africa
$8/$24/$36
chardonnay
butterfield station ’07, california
$9/ $26/ $39
pinot grigio
salvalai ‘07, veneto, italy
$9/$26/$39
riesling (dry) prop. reserve
jackson triggs ‘06, vqa, niagara, canada
$/$/$40
stump jump white
d’arenberg ’06, mclaren vale, australia
$/$/$44
bourgogne chardonnay
maison louis latour ‘06, burgundy, france
$/$/$49
gewürztraminer
pierre sparr ’06, alsace, france
$/$/$49
chenin blanc
bogle ‘06, clarksburg, california
$/$/$52
tocai fruilano
la tunella ’05, venezia, italy
$/$/$52
verdicchio di matelica
fattoria la monacesca ’05, marche, italy
$/$/$56
verdelho
margan ’02, hunter valley, australia
$/$/$58
sauvignon blanc
forrest ’06, marlborough, new zealand
$/$/$59
chardonnay
jardin ’05, stellenbosch, south africa
$/$/$62
petit chablis
bouchard père & fils ‘07, bourgogne, france
$/$/$62- back to top of menus
- Delivery Menu
starters
beet salad
with mixed greens, grilled red onion and
chevre with kalamata olive vinaigrette
$10.95
smoked salmon plate
with herbed crusted chevre, marinated onions,
caper berries and house-made flatbread
$11.95
salmon cakes, served
with dressed pea sprouts and avocado salsa
$12.95
grilled chicken tikka
(tamarind spiced) satays, served with mint yogurt
$9.95
batter-fried calamari
with house-made tartar sauce
$9.95
proscuitto wrapped figs
with drizzled balsamic glaze
$9.95
coconut crusted shrimp
with honey dijon and cayenne sauce
$12.95
caprese skewers with
cherry tomatoes, basil and chili
bocconcini cheese
$12.95
crispy chorizo and melted white cheddar quesadillas
served with guacamole salsa
$10.95
strada mini beef burgers
with lettuce, tomatoes and wasabi mayo
$11.95
sides $6
green beans
with toasted almonds
fries, sweet potato or yukon gold,
served with mayo and ketchup
garlic and chive mash potatoes
pearl cous cous
with diced vegetables
grilled vegetables
with crumbled feta cheese
mains
the strada grilled 8oz angus blue cheese beef burger
with lettuce and tomatoes,
served with yukon gold fries
add aged canadian cheddar,
crispy bacon or caramelized
onions 2.50 ea
$15.95
pan-seared white sea bass filet
served with spiced pumpkin, squash and
diced vegetable orzo pasta
$17.95
chicken roulade stuffed
with prosciutto, provolone and
roasted red peppers, served with
pearl cous cous vegetable pilaf
$19.95
medaglione (round shaped) stuffed pasta
with walnuts, caramelized onions, pears
and gorgonzola, served in a walnut sauce
$17.50
organic salmon
with grilled sweet potatoes, zucchini,
eggplant and red peppers topped with citrus
lemongrass sauce
$23.95
almond crusted tilapia
with asparagus and pernod beurre blanc
$22.95
spice rubbed grilled veal chop
served with asparagus and brie stuffed
risotto cake topped with demi-glace
$24.95
10oz striploin steak
stuffed with spinach, caramelized onions
and asiago with mushroom jus,
served with garlic mash potatoes
$26.95
traditional pad thai
rice noodles with chicken, tiger shrimp,
tofu and sautéed vegetables
$16.95
Appetizers
ANTIPASTO FOR TWO
prosciutto, spicy capricola salami, marinated olives,
crispy chorizo sausage, bocconcini and fresh melon,
served with grilled multigrain flatbread
$13.25
MUSSELS
fresh mussels with white wine, garlic and fresh herbs
$10.95
GRILLED CALAMARI
grilled calamari & tiger shrimp served with warm black
olive, caper and tomato salsa
$12.95
CRAB CAKES
crab cakes with house-made spicy guacamole salsa
$11.95
GARLIC BREAD
toasted with fresh garlic and parsley butter
- with cheddar or mozzarella cheese 5.95
CROSINI DUO 2pcs each of 9.95
- warm brie with fig and cranberry chutney
- warm havarti with roasted red pepper & jalapeno soffrito
$4.75
BRUSCHETTA
Italian bread tossed with olive oil, garlic, tomatoes and basil
with cheese* add 1.95
$7.95
DAILY SOUP
$7.25
PASTA
substitute gluten-free spiral pasta in select pasta dishes 1.95
PENNE CON CARNE
sautéed beef tenderloin tips,
caramelized onions, roasted
mushrooms in a brandy cream sauce
$18.95
PENNE ARRABIATE
spicy tomato sauce with garlic and herbs, jalapeno peppers
add smoked chicken 4.95
$13.95
LINGUINI JAVA
double smoked bacon, grilled chicken and caramelized onions
in a java cream sauce, garnished with crispy chorizo sausage
$18.95
SPAGHETTINI PRIMAVERA
grilled portobello mushrooms, roasted plum tomatoes,
caramelized onions, spinach, fresh herbs in a garlic olive oil
add grilled chicken 4.95
$13.95
LINGUINI DI MARE
sautéed tiger shrimp, scallops, mussels and calamari in
sun-dried tomato pesto sauce
$18.95
SPAGHETTINI & MEATBALLS
house-made veal meatballs with spaghettini in tomato sauce,
fresh basil, parmesan
$14.95
RAVIOLI
sweet potato stuffed ravioli, served with wild mushrooms
and scallion cream sauce
$16.95
BAKED CANNELLONI
wood oven baked house-made cannelloni filled with
butternut squash, ground beef and pancetta, tomato sauce
$17.95
SALMON FETTUCCINE
smoked salmon, fresh dill, red onions, chevre in cream sauce
$17.95
PENNE ROMA
smoked chicken, oven cured tomatoes, spinach and
grilled red onions in lemon garlic olive oil
$15.95
FETTUCCINE ALFREDO
spinach fettuccine with white wine, cream and butter sauce,
fresh parmesan add grilled chicken 4.95
$13.95
LINGUINI POLLO PESTO
grilled chicken, pesto cream sauce, plum tomatoes,
pine nuts, parmesan add gorgonzola 3.95
$17.95
SPAGHETTINI MISTI
grilled chicken, tiger shrimp sautéed with roasted red peppers,
roasted garlic, caramelized onions, light tomato sauce, chèvre
$16.95- back to top of menus
- Hors d’ Oeuvers
priced per piece, minimum of a dozen per order
$ 2.00 / piece
Bruschetta
Spicy Italian Sausage on Polenta Rounds
Gorgonzola and Smoked Chicken Crostini
Wild Mushroom and Brie Crostini
Rolled Zucchini Ribbons with Chèvre
Vegetable Tempura with Citrus Soy Dipping Sauce
Tomato and Fresh Basil Pizzette
Spicy Mango and Avocado Salsa on Flatbread Triangles
Pepperoni and Brie Pizzette
$ 2.75 / piece
Crab Cakes
Caprese Skewers
Salmon Cakes
Tikka Chicken Satays with Mint Yogurt Sauce
Coconut Crusted Shrimp with Honey Dijon and Cayenne Sauce
Prosciutto wrapped Figs with Balsamic Glaze
Chicken Tempura with Citrus Soy Dipping Sauce
Braised Beef Short Rib Dumplings
Smoked Salmon with Mascarpone Triangles
Chicken Drumettes with Smoked BBQ Sauce
$ 3.25 / piece
Seared Sesame Tuna with Arugula
Mini Beef Burgers with Wasabi Mayo
Beef Tar Tar on Brioche Rounds
PLATTERS
minimum of 12 people
Antipasto Platter
$6.00 / person -
prosciutto, spicy capricola salami, marinated olives,
crispy chorizo sausage, bocconcini and fresh melon,
served with grilled multigrain flatbread
Bruschetta
$6.00 / person
Italian bread tossed with olive oil, garlic, tomatoes and basil
Crostini Trio Platter $5.50 / person
spreads of artichoke and spinach, avocado and lime,
roasted red pepper and almond mint, served with
grilled calabrese bread with olive oil drizzle
Cheese Platter
$6.00 / person
selection of gourmet cheeses, flatbreads and crackers
Crab Cakes Platter $6.50 / person
crab cakes with house-made spicy guacamole salsa
Fruit Platter $6.00 / person
selection of fresh seasonal fruits with chocolate fondue
Dessert Platter $4.50 / person
assorted petit fours and chocolate and pistachio dipped
strawberries- back to top of menus
- Strada Restaurant Reservations
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