Culinaria Restaurant, Mississauga

Culinaria Restaurant, formerly Elliott House Description

Culinaria Restaurant is proud to make your occasion a memorable one. With services extending from catering your next corporate luncheon, to relaxing in one of the five private dining rooms that can accommodate just about any affair.

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Culinaria Restaurant, formerly Elliott House Reviews

My family and I had the most exquisite dinner at the Elliott House on the weekend! If you want to impress your guests this should be your destination! We felt like royalty! Thank You for a wonderful experience Elliott House!

What a night we had, I never expected it would be so enjoyable! Not an empty seat in the place and the waiters never even flinched!! Chef prepared a five course dinner, each accompanied with a different wine. The wine rep shared information about the wine between courses. I will definately be having another event like this one in the very near future!

Having our 50th Wedding Anniversary here was on of the best highlights of our day. The service was superb, the atmosphere was wonderful having the private dining room. The dinner was first rate with all the guests raving about how they enjoyed their meal. Thanks for making our Anniversary so special and leaving us with very happy memories. Mr. & Mrs. Norman G. Kennedy

Thank you again to Chef Terry and yourself Rose for organizing a great event. The Cucina Italiana Class was awesome and the evening was full of flavour and excitement. I couldn't stop talking about to all my friends and colleagues today.

Good Morning Mike and Shay, I would like to take this opportunity to thank you both on behalf of myself, Rachana and Brad for the most wonderful wedding and reception . We appreciate all your hard work in order to make things run so smoothly. Although the room was not large and we had 75 guests it felt comfortable and spacious (thanks mainly to your table arranging) - also the use of the lobby for the ceremony and the spare dining room for pictures was such a bonus. We wish to thank all of your employees as they were so accommodating, friendly and the service was first rate. The food was exceptional - all of our guests were very impressed with the menu choices and the quality and presentation of the food. Thank you, Mike, for your help co-coordinating everything throughout the evening - it really took the pressure off me and I greatly appreciate your help in making everything turn out so well. Once again, thank you to both for such a memorable evening that everyone thoroughly enjoyed. Regards, Lynda Hrytzay

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Culinaria Restaurant, formerly Elliott House Menus

Lunch Menu Dinner Menu Dessert Menu Wine & Bar Menu Young Diner Menu Catering - Breakfast Catering - Sandwiches Catering - Salads & Sides Catering - Hors D'Oeuvre & Platters Catering - Entrees Catering - Desserts

Lunch Menu

SOUP OR SALAD

soup   
a daily simmer
$7

exotic greens  
balsamic vinaigrette
$8

bibb lettuce  
grapes, toasted pecans, Ermite cheese, honey tarragon vinaigrette
$12

caesar 
romaine hearts, double smoked bacon, parmigiano reggiano
$10 

caprese 
vine ripened tomatoes, mozzarella di buffalo, balsamic reduction, fresh basil
$16

 
STARTERS

brie baked in phyllo 
blueberry compote
$15 

seared polenta
cherry tomatoes, chevré, balsamic
$11 

escargots 
garlic butter & mushrooms in phyllo shell
$11 

sautéed calamari  
chilli, spinach & lemon alla olio
$14

foie gras en torchon
pineapple basil compote
$16

crab cakes 
creamy herb & cornichon vinaigrette
$17 

smoked salmon 
horseradish crème fraîche
$13 

steamed PEI mussels 
white wine herb broth
$13  

 
the MIDDLE
All entrees are served with daily starch & vegetable

9 oz NY Steak 
skillet seared, caramelized onion & marsala jus
$26 

Chicken Supreme 
grilled, fennel & rhubarb compote
$18 

Jail Island Salmon
pan seared, tomato basil caper salsa
$18 

Barramundi 
grilled, saffron scented tropical citrus salsa  
$19 

Quinoa Wrap   
organic red quinoa, spinach tortilla, chickpea & carrot slaw
$14

 
PASTAS

Chicken Capellini 
sautéed chicken, oven roasted tomatoes, toasted pine nuts al'olio
$16

Stroganoff 
beef tenderloin, egg fettuccine, mushrooms, veal jus, sour cream & pickles
$18 

Vegetarian Linguine  
spinach linguine & sautéed artichoke hearts in a light cream sauc
$16

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Dinner Menu

SOUP OR SALAD

Soup
a daily simmer
$8

Exotic Greens
balsamic vinaigrette
$9

Boston Bibb 
toasted pecans, grapes, Ermite cheese, honey tarragon vinaigrette
$12

Caesar
romaine hearts, double smoked bacon, parmigiano reggiano
$12

Caprese
beefsteak tomato, mozzarella di buffalo, balsamic reduction, fresh basil
$16

STARTERS

Foie Gras en Torchon 
pineapple basil compote
$19

Escargots 
ontario mushrooms, garlic butter in phyllo shell
$14

Grilled Shrimp 
crispy polenta, tomato basil marmalade
$17

Crab Cakes
creamy herb & cornichon vinaigrette
$17

Seared Polenta 
cherry tomatoes, goats cheese, balsamic vinaigrette
$12

Brie Baked in Phyllo 
wild blueberry compote
$14

Sauteed Calamari 
chilis, lemon, olive oil & baby spinach 
$14

Smoked Salmon 
horseradish crème fraîche
$15

Steamed PEI Mussels 
white wine & garlic herb broth
$13

ENTREES
All entrees are served with daily starch

from LAND

12 oz New York Steak 
peppercorn crust, red wine demi 
$39

10 oz Beef Tenderloin 
double smoked bacon jus
$41

5 point Australian Lamb Rack 
herb & oat crusted, port wine jus
$44

Mushroom & Goat's Cheese Stuffed Chicken Supreme 
sun-dried tomatoes, honey mustard drizzle
$31

Grilled Chicken Supreme 
fennel & rhubarb compote
$29

from WATER

Pan Seared Atlantic Salmon 
tomato basil caper sauce
$27

Grilled Barramundi 
saffron scented tropical citrus salsa
$29

Sauteed Shrimp, Scallops & Lobster Tail 
cajun demi cream sauce
$39

Baked Rock Lobster Tail
with drawn butter
8 oz $35
16 oz $55

Steamed King Crab Legs
available in 8 oz, 16 oz or 24 oz portions
$35 per 8 oz

Pastas

Stroganoff 
egg fettuccine, beef tenderloin, ontario mushrooms, veal jus, sour cream, pickles
$23

Vegetarian Linguine 
spinach linguine, sauteed artichoke hearts, light cream sauce
$22

Seafood linguine 
shrimp, mussels, sea scallops, roasted garlic tomato sauce
$27

on the SIDE (add your own)

fresh asparagus , ontario mixed mushrooms, daily vegetable selection, fresh tomato , french fries, sautéed spinach
seasonally priced

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Dessert Menu

the END
all desserts are served with fresh berries

Crème Brûlée
Tahitian vanilla bean custard, crispy caramel top
8

Seasonal Cheesecake
Ask your server for today's selection
9

"Mint Julep" 
 Fresh crepes, Mint Curd, Kentucky Bourbon Caramel, Vanilla Ice Cream
9

 "Tiramisu"
Kahlúa Mascarpone cream, fresh crepes, espresso dark chocolate sauce
9

Bergamot Scented Brownie Bread Pudding
Bergamot scented custard, Callebaut dark chocolate brownie & artisanal french bread, drizzled with salted caramel sauce & topped with vanilla ice cream
8
(baked fresh to order, please allow 15 – 20 minutes)

Artisanal cheese plate
ask your server for our selections
Market price

Tartufo Ice Cream
9

Vanilla Ice Cream
6

Raspberry Sorbet
8

Fresh Berries
seasonally priced

Coffee & Tea

Cappuccino
3.75

Espresso
2.95

Latté
4.75

Coffee Or Tea
2.75

Candied Orange And Almond Biscotti
2.50

Special Coffees (2oz)

Ehr Coffee
Baileys, Kahlúa & White Crème De Cacao
10

Monte Cristo
Grand Marnier & Kahlúa
10

Spanish Coffee
Kahlúa & Brandy
10

Irish Coffee
Irish Mist & Irish Whiskey
10

Blueberry Tea
Grand Marnier, Amaretto & Orange
10

Bar & Beverages

Aperitifs
6

Liqueurs
8

Grappa
10

Grand Marnier
8

Ice Wine Inniskillin Vidal 2006

By Glass (2oz)
23

By Bottle
125

Cognacs

House Cognac
9

Remy Martin Vsop
13

Hennessey XO
37

Ports

Sandman
Taylor Fladgate
7

10 Year Old
10

20 Year Old
17

** Vintage Ports Are Available **

Premium Scotch

12 Year Balvennie
13

12 Year Glenfiddich
7

12 Year Macallan
14

12 Year Highland Park
14

15 Year Glenfiddich
15

16 Year Lagavulin
17

18 Year Macallan
31

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Wine & Bar Menu

The Bar

Highballs (1.5 oz)
Rum, Rye, Vodka, Gin
6.50

Beer
Domestic
6
Imports
7

Martinis (2 oz)
Chocolate, Raspberry, Apple
12
Grey Goose or Belvedere
12

Ice Wine Inniskillin Vidal 2006
By Glass (2 oz)
23
By Bottle
125

House Wine
Red Glass (6oz)
12
White Glass (6oz)
11
Red or White 1/4 Litre
24

Premium Scotches (1.5 oz)
12 yr Macalan
14
12 yr The Balvenie
14.95
12 yr Highland Park
14
14 yr Oban
16
15 yr GlenFiddich
15
15 yr Dalwhinnie
15
16 yr Lagavulin
22
18 yr GlenFiddich
19
18 yr Macalan
31
30 yr GlenFiddich
45
Aperitifs
6.50
Liqueurs
8
Grappa
10
Grand Marnier
8

Ports
Sandman
Taylor Fladgate
7  
10 year old
10
20 year old
17

** Vintage Ports are available **

Cognacs
House Cognac
9
Remy Martin VSOP
13
Hennessey XO
37
Courvoisier XO VSOP
37
Remy Martin Grand Cru
13.95

Champagne & Sparkling Wine
Martini Asti
35
G.H. Mumm
85
Veuve Cliquot Brut
110
Veuve Clicquot Ponsardin Rosé
120
Veuve Clicquot Vintage Reserve Brut 2003
170
Moet & Chandon Nectar Imperial
95
Prosecco
49
Dom Pérignon 2000 Vintage
270
San Pellegrino & Evian
Available by the Bottle
Soft Drinks
2.75
Juice
3

Coffee & Tea
Cappuccino
3.75
Espresso
2.95
Latté
4.75
Coffee or Tea
2.75

White Wine

Canada
09 Sauvignon Blanc, Trius, Niagara ON
37
08 Riesling, Trius Dry VQA, Niagara ON
36
08 Chardonnay, Inniskillin Reserve, Niagara ON
49
07 Chardonnay, Inniskilllin Winemaker’s Series, Montague Vineyard
55

France
08 Sauvignon Blanc, Les Baronnes, Sancerre Loire Valley
69
04 Pinot Gris, Domaine Barmes Buecher, Alsace
48
08 Chardonnay, L’Esprit de Famille, Pays D’Oc
51
08 Chardonnay, Louis Jadot, Pouilly-Fuissé
85
08 Chardonnay, Louis Jadot, Chablis
79
08 Chardonnay, Domaine du Meix-Foulot, Mercurey, Burgundy
69
02 Chardonnay, Louis Jadot, Meursault
150

USA
09 White Zinfandel, Beringer California Collection, California
37
09 Sauvignon Blanc, Robert Mondavi, California
49
07 Marsanne/Roussane, Terre Rouge Enigma, Amador County, California
75
08 Chardonnay, Beringer Knight’s Valley, Sonoma County, California
79
08 Chardonnay, La Crema, Sonoma Coast, California
69
06 Chardonnay, Cakebread Cellars, Napa Valley, California
120
09 Viognier, Darioush, Napa Valley, California
95

Italy
09 Pinot Grigio, Serenissima, Veneto
39
09 Pinot Grigio, Casa Geretto, Friuli Grave
51
09 Trebbiano/Chard/Sauv, Sangervasio, Tuscany
45

South America, Spain & South Africa
09 Sauvignon Blanc, Santa Carolina, Chile
35
08 Chenin Blanc/Chard, Sequillo 8, Swartland, South Africa
59
06 Chardonnay, Andeluna Reserve, Mendoza, Argentina
39

Australia & New Zealand
08 Sauvignon Blanc, Nautilus, Marlborough, New Zealand
61
08 Riesling, Jeanneret "Big Fine Girl", Clare Valley, Australia
49
08 Chardonnay, Wolfblass, Australia
39
09 Chardonnay, Woolshed, Australia
37

Red Wine

Canada
08 Cabernet/Merlot, Trius, Niagara ON
48
08 Cabernet, Black Hills Nota Bene, Black Hills Okanagan
95

France
05 Pinot Noir, Domaine du Meix-Foulot, Mercurey Burgundy
69
07 G/S/M, Jean-Luc Colombo Cotes du Rhone
55
08 G/S/M, Domaine Des Pentelines, Cotes du Rhone
38
07 G/S/M, Perrin & Fils L’andeol Rasteau Cote du Rhone
47
06 G/S/M, Jean-Luc Colombo “Les Bartavelles” Chateauneuf du Pape
95
07 Syrah, Jean Luc Columbo Les Fees Brune, Crozes Hermitage France
75
08 Merlot/Cabernet, Chateau Pey la Tour, Bordeaux
41

Italy
05 Valpolicella, Novaia, Corvina/Rodinella/Molinera
59
05 Valpolicella, Corte Grande Ripasso, Corvina/Rodinella/Molinera
62
01 Amarone Della Valpolicella, Villabella Fracastoro, Amarone
115
05 Amarone Della Valpolicella, Montezovo, Amarone
98
04 Amarone Della Valpolicella, Delibori, Amarone
87
03 Amarone della Valpolicella, Zyme Celestino Gospori, Corvina
295
06 Sangiovese, Montefalco Rosso, Umbria
49
04 Brunello di Montalcino, Principesco, Sangiovese
89
04 Brunello di Montalcino, La Fortuna, Sangiovese
110
05 Brunello di Montalcino, Collemattoni, Sangiovese
140
07 Super Tuscan, Tolaini Picconero Tenuta Montebello, Cab/Merlot
160
05 Taurasi dei Feudi di San Gregorio
69
07 Barbera, Brovia Sori’ Del Drago, D’Asti Piedemonte
95
04 Barolo, Brovia, Nebbiolo, Piedemonte
130
00 Barolo, Roagna, Nebbiolo, Piedemonte
170
04 Barolo, Boroli, Nebbiolo, Piedemonte
140
07 Chianti, Villa a Sesta, Sangiovese
75

South America, Spain & South Africa
04 Malbec, Weinert, Mendoza Argentina
49
08 Cabernet Sauvignon, Santa Ema Estates, Maipo Valley Chile
42
08 Cabernet Sauvignon, Perez Cruz, Maipo Valley Chile
49
04 Cabernet/Merlot/Malbec, Andeluna Grand Reserve Pasionado
95
04 Tempranillo, Ondalán Reserve, Rioja Spain
69

USA
08 Pinot Noir, Carmel Road Monterey County, California
69
07 Pinot Noir, Merry Edwards Russian River Valley, Sonoma, California
120
06 Merlot, Freemark Abbey, Napa Valley, California
65
04 Merlot, Veraison Atlas Peak, Napa Valley, California
110
07 Merlot, Duckhorn Vineyards, Napa Valley, California
170
04 Syrah, Terre Rouge, Sierra Foothills, California
95
08 Cabernet Sauvignon, Michael Sullberg, California
61
05 Cabernet Sauvignon, Arrowood, Sonoma County California
79
06 Cabernet Sauvignon, Kendall Jackson Vintner’s Reserve, California
55
06 Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
150
06 Cabernet Sauvignon, Darioush Signature, Napa Valley, California
140
05 Cabernet Sauvignon, Hart & McGarry, Napa Valley, California
75
05 Cabernet Sauvignon, Stonestreet Christopher's Cab, Alexander Valley
225
06 Cabernet Sauvignon, Caravan, Napa Valley, California
89
05 Cabernet Sauvignon, Atalon, Napa Valley, California
95
06 Cabernet/Shiraz, Darioush Duel, Napa Valley, California
95
07 Zinfandel, Earthquake, Lodi-Woodbridge, California
95
07 Zinfandel, Edmeades Mendocino County, California
58

Australia
07 Pinot Noir, Six foot Six, Geelong Victoria
49
08 Shiraz, RockBare, McLaren Vale
59
08 Shiraz, Langmeil Valley Floor, Barossa Valley
69
08 Shiraz, Shaw & Smith, Adelaide Hills
89
04 Shiraz, Rockford Basket Press, Barossa Valley
150
07 Shiraz, Two Hands "Sophie's Garden", Padthaway
120
07 Shiraz, Two Hands "Zippy's Block", Barossa Valley
160
08 Shiraz, Magpie Estates "The Malcolm", Barossa Valley
275
08 Shiraz/Grenache, Noon Eclipse, McLaren Vale
120
03 Cabernet/Shiraz, David Franz Alexander's Reward, Barossa Valley
120
04 Cabernet Sauvignon, David Franz Georgie's Walk, Barossa Valley
130
06 Cabernet Sauvignon, Clarendon Hills Brookman, McLaren Vale
130
07 Cabernet Sauvignon, Two Hands "Sexy Beast", McLaren Vale
75

Red Wine Available by the Half Bottle
08 Pinot Noir, La Crema, Sonoma Coast, California
36
09 Cabernet Sauvignon, Wolfblass, Australia
26

White Wine Available by the Half Bottle
07 Viognier, Jean-Luc Colombo Les Gravieres, Crozes Hermitage France
48
09 Chardonnay, Wolfblass, Australia
26
08 Chardonnay, La Crema, Sonoma Coast, California
32

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Young Diner Menu

Culinaria Young Diner's Menu

Caesar Salad
romaine hearts, house dressing, parmesan cheese
$5.00

Crab Cake
claw crab meat, creamy tartar sauce
$6.50

Fried Calamari
Crispy battered calamari, cocktail sauce
$7.00

Petit Filet Mignon
With fries or mashed potatoes & vegetables, demi-glace
$13.95

Linguine & Meatballs
Roasted garlic tomato sauce
$11.95

Grilled Chicken
With fries or mashed potatoes & vegetables, honey mustard
$12.95

Penne
With olive oil, parmesan & butter, or tomato sauce
$9.00

Grilled Salmon
With basmati rice, vegetables & tomato basil marmalade
$10.95

Petit Grilled Cheese
Warm aged cheddar & French bread, with Caesar salad
$9.95

Chicken Fingers
With fries or mashed potatoes & vegetables
$12.95

Sweets

Warm Brownie
Served with Vanilla Ice Cream & Caramel Sauce
$6.95

Cookies & Milk
Assorted fresh baked cookies & milk
$5.00

Apple Pie Crepes
Warm apple compote, caramel sauce, vanilla ice cream
$6.95

Hot Cocoa with Whipped Cream
$2.50

French Vanilla Ice Cream
With chocolate sauce
$4.00

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Catering - Breakfast

The Breakfast Meeting

(Minimum 10 People)

Seasonal Fruit Tray
3.25 per person

Bagel & Lox Platter
Assorted Bagels, Norwegian Smoked Salmon, Dill Whipped Cream Cheese, Caperberries & Red Onion with Lemon
6.50 per person

Sweet Pastry Display
Assorted Muffins, Pastries & Danishes with Fresh Fruit
4.50 per person

Savory Pastry Display
Savory Danishes, Bagels, Pastries & Croissants
4.50 per person

Yogurt, Fruit & Granola
House Made Granola, Assorted Yogurts & Seasonal Fruit Salad
3.75 per person

Continental Breakfast
Assorted Pastries, Fruit Salad, Individual Yogurts, Juices, Coffee & Tea
11.50 per person

Fruit & Cheese
Seasonal Fruit & Cheeses, served with Carr’s Crackers & a Creamy Yogurt Dip
6.50 per person

Hot Breakfast Quotes available upon request, please contact us for details

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Catering - Sandwiches

Basic Sandwich Package - Choose 4
1 1/2 Sandwiches Per Person
Minimum 12 People
$12 Per Person

Roast Beef
with Horseradish, Swiss, Lettuce & Tomato

Italian Cold Cuts
Mortadella, Capicolla, Prosciutto with Provolone, Mustard & Red Onion

Black Forest Ham
with Aged White Cheddar, Beefsteak Tomatoes & Baby Spinach

Chicken Salad
House Made Chicken Salad with Mozzarella, Baby Greens & Tomato

Tuna Salad
House Made Tuna Salad with Boston Lettuce, Vine Ripened Tomatoes & Mozzarella

Egg Salad
House Made Egg Salad with Boston Lettuce, Mozzarella & Tomato

Grilled Veggie
Ontario Bell Peppers, Zucchini, Red Onion & Tomato with a Pesto Aioli

Specialty Sandwich Package - Choose 4
1 1/2 Sandwiches Per Person
Minimum 12 People
$14.95 Per Person

Grilled NY
Certified Angus NY Steak with Roasted Red Peppers, Swiss & Boston Lettuce

Pulled Pork
Slow Roasted Carolina Style with a Sweet Barbecue Sauce & Napa Cabbage Slaw

Reuben
Corned Beef, Sauerkraut, Swiss & Russian Dressing on Rye

Steak BLT
Certified Angus NY Steak, Double Smoked Bacon, Beefsteak Tomatoes, Romaine Hearts with a Tangy Aioli

Roasted Chicken Breast
Thyme & Rosemary Roasted Yellow Chicken Breast with Mozzarella, Fresh Romaine Hearts & Tomato

Smoked Salmon Croissant
with Capers, Baby Spinach, Red Onion & a Horseradish Crème Fraiche

English Style
Herbed Cream Cheese, English Cucumbers & Baby Greens

Caprese
Vine Ripened Tomatoes, Bocconcini & fresh Basil Pesto with a Balsamic Drizzle

Wraps - Choose 4
1 1/2 Sandwiches Per Person
Minimum 12 People
$13.95 Per Person

Chicken Caesar
Grilled Yellow Chicken Breast, Romaine Hearts & Double Smoked Bacon drizzled with our House Made Caesar Dressing

Club
Sliced Black Forest Ham & Turkey Breast with Swiss, Tomatoes, Lettuce & Double Smoked Bacon

Southwest Chicken
Spicy Cajun Rubbed Chicken Breast with a Roasted Corn & Summer Vegetable Salsa

Chicken BLT
Sautéed Yellow Chicken Breast, Double Smoked Bacon, Tomatoes & Romaine Hearts

Hummus
Our House Made Hummus with Vine Ripened Tomatoes & English Cucumber

Asian Inspired Beef
NY Steak with a Sesame Slaw & Spicy Ginger Glaze

Shrimp & Avocado
Black Tiger Shrimp, Avocado & Double Smoked Bacon with Baby Greens

Barramundi
Thai Marinated Barramundi with a Sweet Coconut Curry Sauce

Quinoa
Organic Red Quinoa with a Lemon Scented Chickpea & Carrot Slaw and Baby Spinach

Wrap & Sandwich Combo - Choose 2 Wraps & 2 Specialty Sandwiches
1 1/2 Sandwiches Per Person
Minimum 12 People
$14.95 Per Person

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Catering - Salads & Sides

Choose any of the following salad selections for $3 per person
Minimum 10 People

Caesar
Romaine Hearts, Parmegiano Reggiano, Double Smoked Bacon, Croutes with our House Made Dressing

Mixed Greens
Organic Spring Mix with Cherry Tomatoes, Floral Confetti, Balsamic Vinaigrette

Greek
Romaine Hearts, Olives, Feta, Tomatoes, English Cucumber in a Lemon-Oregano Dressing

Potato
Herb Scented Mini Red Potatoes in a Creamy Sour Cream Dressing

Pasta
Penne Pasta tossed with Tomatoes, Pine Nuts, Olives & Bell Peppers in a Pesto Vinaigrette

Choose any of the following salad selections for $4 per person
(Minimum 10 People)

Baby Arugula
Baby Arugula, Figs & Strawberries tossed in a Honey Coffee Vinaigrette

Boston
Boston Lettuce, Grapes, Toasted Pecans & Ermite Cheese in a Tarragon Vinaigrette

Cous Cous
Israeli Cous Cous tossed with Seasonal Vegetables in a Light Citrus Vinaigrette

Organic Red Quinoa
Curry Scented with Black Beans & Mango

Baby Spinach
Baby Spinach, Strawberries & Goats Cheese in a Honey Pepper Vinaigrette

Caprese
Pearl Bocconcini & Vine Ripened Cherry Tomatoes with Basil & Balsamic

On The Side
(Minimum 10 People, Pricing is Per Person)

Braised Red Cabbage
Julienned Red Cabbage, slow cooked with Raisins & Apples in a Tangy Vinaigrette
1.75

Glazed Root Vegetables
A Seasonal Selection of Root Vegetables, Roasted with Thyme & Honey
1.75

Dijon Roasted Cauliflower
Pommery Mustard & Lemon Roasted Cauliflower
1.85

Sautéed French Beans
Fine Green Beans Tossed with Butter & Parsley
2.00

Roasted Spaghetti Squash
Spaghetti Squash Roasted with an Herb Butter
1.50

Broccoli
Steamed and tossed with Butter
1.75

Roasted Garlic Mash
Creamy Yukon Gold Potatoes with Garlic Confit & Butter
1.75

Rice Pilaf
Sautéed Vegetables & Basmati Rice simmered with Chicken Stock
1.50

Roasted Potatoes
Mini Red Potatoes roasted in Olive Oil, Rosemary & Thyme
1.95

Steamed Basmati Rice
1.50

Scalloped Potatoes
Creamy Layers of Yukon Gold Potato, Parmesan & Breadcrumbs
2.75

Leek Bread Pudding
Artisanal French Bread & Creamy Thyme Scented Leeks baked with Parmesan
3.00

Sweet Potato Chips
With Mediterranean Sea Salt & Thyme
1.50

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Catering - Hors D'Oeuvre & Platters

Meat and Poultry Hors D’oeuvre
($9 to $16 per dozen)

Crispy Asian Glazed Chicken Drummettes

Hoisin Grilled Chicken or Beef Satays with Peanut Sauce

Grilled New Zealand Lamb Lollipops

Mini Beef Wellingtons (Beef Tenderloin and Duxelle of Mushroom wrapped in Puff Pastry)

Duck Confit Crepes with Blueberry Compote

Mini Burger Bites with Fresh Romaine, Vine Ripened Tomatoes and Spicy Mayo

House Made Meatballs in a Tangy Tomato-Basil Sauce, topped with Parmegiano Reggiano Cheese

Prosciutto wrapped Black Mission Figs

Moroccan Style Chicken in Phyllo Pastry

Southern Style Pulled Pork with Carolina Barbecue Sauce

Certified Angus Beef Carpaccio wrapped around Baby Spinach and Royal Imported Stilton Cheese

Foie Gras en Torchon with a Pineapple Basil Compote

Seafood Hors D'Oeuvre
($9.50 to $16 per dozen)

Coconut Shrimp with a Piña Colada Dipping Sauce

Thai Marinated Grilled Shrimp

House Made Crab Cakes with a Creamy Herb & Cornichon Vinaigrette

Bacon Wrapped Sea Scallops

Herb Baked Sea Scallops

Smoked Salmon Rillettes with a Horseradish Crème Fraîche

Black Tiger Shrimp Cocktail

Claw Crab Meat Wontons

Vegetarian Hors D'oeuvre
($8.50 – $12 per dozen)

Spring Rolls with Plum Sauce or Peanut Dipping Sauce

Spanakopita
Greek Style Feta and Spinach scented with dill, wrapped in phyllo pastry

Tomato and Basil Bruschetta with Parmegiano Reggiano and Balsamic Drizzle

Assorted Mini Quiche
Florentine, Mushroom and Cream Cheese, Lorraine

Chateau de Versailles Brie wrapped in Phyllo with a Wild Blueberry Compote

English Cucumber Rolls with a Sweet Balsamic and Onion Jam

Herbed Goat’s Cheese stuffed Cherry Tomatoes

Platters
(Priced per platter, each platter serves 12-15 Adults)

Antipasto Platter
Grilled Seasonal Vegetables, Prosciutto, Melon, Pearl Bocconcini, Olives & Fresh Crostinis
95

Crudités Platter
Carrots, Celery, Cucumbers & Cherry Tomatoes with a dipping sauce or our House made Hummus
75

Artisan Cheese Platter
A selection of fine cheeses with red & green grapes, crackers and olives
145

Fresh Fruit Display
Melons, Berries, Grapes, Tropical Fruits with a Creamy Brown Sugar & Vanilla Dipping Sauce
125

Shrimp Cocktail Display
Poached Black Tiger Shrimp with House Cocktail Sauce & Fresh Lemon
95

Charcuterie Platter
A Selection of Capicollo, Cacciatore, Prosciutto, Coppa & Salami with Gruyere & Applewood Smoked Cheddar, accompanied
with Hot Olive Ciabatta, Olives & Cornichons
125

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Catering - Entrees

(Minimum 10 People)
(Pricing is approximate; please contact us with your entrée choice for a quote)

Meat & Poultry
$18 to $26 per person

Grilled Chicken Supreme
Served with a Fennel & Rhubarb Compote

Filet Mignon
6 oz Certified Angus Filet Mignon Medallions with a Red Wine Demi-Glace

Provimi Veal Medallions
Parmesan Crusted, with a Mushroom Marsala Jus

Stuffed Chicken Supreme
Sun Dried Tomato, Ontario Mushroom & Goat’s Cheese Stuffed, with a Honey Mustard Drizzle

Chicken Parmesan
Breaded Chicken Breast topped with Tomato Sauce, Parmegiano Reggiano & Mozzarella

Peppercorn Crusted NY Steak
8 oz Certified Angus NY Steak with a Port Jus

New Zealand Lamb Rack
Oven Roasted with a Herb & Oat Crust

Fish & Seafood
$16 to $24 per person

Grilled Salmon
Jail Island Salmon, Grilled with a Tomato Basil Caper Salsa

Thai Marinated Catfish
Served with a Sweet Coconut Curry Sauce

Halibut
Pacific Halibut, with a Melted Onion & Mushroom Ragout

Sea Scallops & Shrimp
Skillet Seared, with a Cajun Demi Cream Sauce

Icy Waters Arctic Char
Pan Seared, with a Creamy Cucumber & Tomato Salsa

Tilapia
Lemon & Herb Baked

Grilled Barramundi
With a Saffron Scented Tropical Citrus Salsa

Pastas
$17 to $22 per person

Penne Arribiatta
Penne tossed in a Spicy Tomato Sauce (vegetarian)

Ravioli
Wild Mushroom Stuffed Ravioli in a White Wine Cream Sauce (vegetarian)

Risotto
Creamy Arborio Rice, available in several varieties: Shrimp & Spring Pea; Roasted Butternut Squash & Mascarpone; Wild Mushroom; Waldorf (Apples, Stilton & Walnut); Seafood Medley

Cajun Chicken Capellini
Cajun Sautéed Chicken tossed with a Spicy Roasted Garlic Tomato Sauce, Baby Arugula & Capellini

Vegetarian Spinach Linguine
Artichoke Hearts, Oven Roasted Roma Tomatoes & Basil tossed with Spinach Linguine in a Light Lemon Cream Sauce

Stroganoff
Sauteed Beef Tenderloin, Sour Cream, Pickles & Egg Fettuccine tossed in a Rich Demi-Glace Sauce

Chicken Penne
Sauteed Chicken & Penne tossed with Pesto al Aglio

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Catering - Desserts

The Sweet Tooth
(Minimum 10 People)

Just a Bite
All selections are served in single serving sizes, pricing is per person

Seasonal Cheesecake
2.50

Carrot Cake
2.25

Coffee Cake
2.00

Brownies
2.00

Peanut Butter Blondies
2.00

Cup Cakes
pricing varies based on choice

Tarte Citron
1.95

Cookies
1.25

Apple Spice Cake
1.75

Banana Bread
1.75

Chocolate Dipped Strawberries
2.25

Lemon & Anise Biscotti
1.25

Muffins
1.75

Mackinac Island Fudge
1.95

Apple Pie Bars
2.00

Classic Desserts
Made for a crowd! Pricing is per person.

Strawberry Shortcake
2.25

Lemon Curd Napoleon with Fresh Berries
3.25

Seasonal Cobbler
2.50

Classic Tiramisu
2.75

Apple Pie Crepes
2.25

Tiramisu Crepes
2.25

Mint Julep Crepes
2.25

Crepes Suzette
2.25

Bergamot Scented Brownie Bread Pudding
3.00

Caramel Pecan Pie Bars
2.75
 

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