The Friendly Thai, Restaurant, Toronto

The Friendly Thai - Yonge Description

Sizzling, Spicy, Tasty – The Friendly Thai Dining Experience The Friendly Thai offers typically delicious Thai recipes that satisfy the palates of gluttons for Thai cuisine. Our restaurant is the expression of the ambience of Thai culinary culture. Our chefs are experts and are well versed with the art of cooking spicy, tasty and gourmet Thai food. The fine and fresh food we offer will receive the fullest acknowledgement from any connoisseur. To enhance the enjoyment of dining experience, we serve you a variety of cocktails, wines and beers. The Friendly Thai uses the freshest ingredients to prepare its food. We take pleasure in serving small get together parties with a touch of personalized service gratifying to our valuable customers.

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The Friendly Thai - Yonge Menus

Appetizers Soup Salads Noodle Rice Beef Lamb Chicken Seafood Vegetables Curry Satay Drinks

Appetizers

Vegetarian Spring Roll (PHO PIA PHAK)
Glass noodles with vegetables in Thai
pastry with Thai sweet and sour sauce.
2 per order.
$3.99
    
Thai Spring Roll (PHO PIA TOD)
Chicken glass noodles with vegetables
in Thai pastry with Thai sweet and sour
sauce. 2 per order.
$3.99

Thai Cold Spring Roll (PHO PIA SOD)
Fresh rice paper rolls stuffed with egg,
cucumber, carrot and served with Thai house
sauce. Vegetarian version also available.
$6.49
    
Deep Fried Tofu
Deep fried tofu served with peanut sauce.
$5.99
    
Thai Calamari (PLA MEUK TOD)
Tendrils of squid deep-fried and served
with special house sauce.
$8.49

Thai Chicken Wings
1lbs of wings marinated in our own Thai secret
sauce. Served with our house salad.
$8.99
    
Sriracha Shrimp
Jumbo shrimps marinated and deep-fried
Served with Thai secret sauce.
$9.99
    
Shrimp Crackers
Crispy shrimp crackers served with peanut
sauce.
$3.99
    
Thai Shrimp Roll
Hot rolls stuffed with tiger shrimp Served
with Thai house sauce.
$6.99
    
Friendly Thai Vegetarian Appetizer Plate
An assortment of our vegetarian specialities
including: deep-fried tofu, green mango salad,
hot and cold rolls. Served with sweet and sour
sauce.
$13.99
    
Friendly Thai Appetizer Plate
A selection of our favorite appetizers: hot and
cold spring rolls, calamari, shrimp satay and
mango salad. Served with peanut sauce and plum
sauce.
$15.99

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Soup

Thai Mushroom Soup (TOM YAM HED)
Fresh mushrooms served with lemon grass,
lime juice, and chili. Served piping hot.
$4.99
    
Lemon Chicken Soup (TOM YAM GAI)
Tender chicken with lemon grass, lime leaves,
lemon juice, mushrooms, chili & coriander.
$5.99
    
Lemon Shrimp Soup (TOM YAM GOONG)
Tiger shrimp with lemon grass, lime leaf, lemon
juice, mushrooms, chili and coriander.
$6.99
     
Coconut Chicken Soup (TOM KHA GAI)
Chicken with mushroom, coconut milk, lemon grass,
lime leaves, lemon juice, galangle, chili served
piping hot. Vegetarian version also available.
$6.49
    
Thai Hot & Sour Soup
Chicken, tofu, bamboo shoots & Chinese mushrooms.
Vegetarian version also available.
$5.99
    
Lemon Seafood Soup (POH TAK)
Shrimp, squid and mussels with lemon grass,
mushrooms, chili and lemon juice.
$7.99

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Salads

Mixed Greens
Tofu with raspberry fruit dressing.
$4.49
    
Green Mango Salad (YAM MA-MUANG)
Green mango in Thai style salad shallot,
ground chili.
$7.99

Glass Noodle Salad (YUM WOON SEN)
A combination of chicken, shrimps and
glass noodles mixed with onion, tomatoes,
bell peppers, coriander, carrots in house
dressing.
$7.99

Chicken Salad (LARD KAI)
Minced chicken mixed with Thai herbs,
red onion, coriander, onion, chilli flakes
in special lime juice sauce.
$7.99

Spicy Beef Salad (NUER NUM TOK)
Thin slices of broiled beef tossed with
shallots, mint, toasted dried chilies,
roasted rice and dressed with lemon juice.
$7.99

Spicy Shrimp Salad (YAM GOONG)
Steamed shrimp marinated with lemon juice,
onion, mint and Thai spice. Seafood version
also available.
$8.99

Malaysian Salad
Thinly sliced cucumber, bean sprouts, tofu,
thin rice noodles, assortment of fresh garden
greens topped with egg, shrimp crackers and
peanut sauce.
$5.99

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Noodle

Thai Rice Noodle (PHAD THAI)
Stir-fried Thai noodle with chicken,
shrimp, egg, tofu, tamarind sauce,
sprinkled with roasted peanuts; served
with fresh green onion & lemon. Vegetarian
version also available.
Vegetarian $8.99, Chicken $9.99, Seafood $11.99, Shrimp $11.99
$9.99
    
Curry Pad Thai
Stir-fried rice noodle in a coconut curry
sauce with egg, tofu, Tamarind sauce &
sprinkled with roasted peanuts. Choice of
Chicken $10.99, Vegetarian $9.99, Seafood $12.99, Shrimp $12.99
$10.99
    
Thai Spicy Noodle (PHAD KEE MAO)
Fresh rice noodle stir-fried with basil
leaves and hot chilies. Choice of beef,
lamb or chicken.
Vegetarian version $9.99.
$10.99

Stir-fried Glass Noodles (PHAD WOON SEN)
Glass noodles with chicken, shrimp,
egg and vegetables.
$9.99
    
Rice Noodle & Seafood Topping (RARD-NHA TALAY)
Stir-fried fresh rice noodle topping with
chicken shrimp and squid.
$12.99
    
Steamed Noodle
$2.29
     
Fresh stir-fried yellow noodles with your choice
of marinated meat or seafood, mixed with an assortment
of fresh garden greens, tofu and bean sprouts, garnished
with green onion parsley, lemon, and orange, served with
a bowl of peanut sauce.

Vegetarian
$9.49

Crab Meat
$9.99

Bean Curd
$9.99

Chicken
$10.99

Squid
$11.99

Beef
$11.99

Shrimp
$12.99

Scallop
$13.99

Lamb
$12.99

Seafood
$13.99

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Rice

Steamed Rice
(KHAO SUEY)
$1.49
    
Sticky Rice (KHAO NIAO)
Served with peanut sauce.
$2.49
    
Steamed with coconut milk
(COCONUT RICE)
$2.99
    
Vegetarian Fried Rice (KHAO PHAD PAK)
Fried rice with combination of
vegetables, mushroom and tofu.
$8.99
    
Chicken Fried Rice (KHAO PHAD GAI)
Thai fried rice with chicken,
egg and vegetables.
$9.99
    
Shrimp Fried Rice (KAO PHAD GOONG)
Thai fried rice with shrimp,
egg and vegetables.
$10.99
    
Spicy Thai Fried Rice (KHAO PHAD KRAPHAO)
Fried rice with sweet basil leaves,
chili and choice of shrimp, beef or chicken.
$10.99
    
Pineapple Fried Rice (KHAO PHAD SUPARD)
Fried rice with chicken, shrimp,
cashews and pineapple.
$11.00

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Beef

Beef in Oyster Sauce (NUER NAM MUN HOY)
Tender beef with oyster sauce
marinated in Thai wine stir-fried
$10.99
    
Basil Beef (NUER PHAD KRAPHAO)
Beef with garlic, onion, chili pepper
and basil leaves.
$10.99
    
Red Curry Beef (PANANG NUER)
Sliced beef in Thai red curry sauce,
coconut milk, basil leaves and vegetables.
$10.99
    
Ginger Beef
Sliced beef with shredded ginger,
mushroom & onion.
$10.99
    
Green Curry Beef (KEANG KHIAO WAN NUER)
A popular green curry with beef, fresh basil,
coconut milk and vegetables.
$10.99
    
Thai Beef Steak (NUER YANG)
Grilled beef marinated with soya sauce
and garlic pepper. Served with Thai chili -
garlic sauce.
$11.99

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Lamb

Ginger Lamb (GAE PHAD KHING)
Sliced lamb with shredded ginger,
mushrooms and onions.
$12.99
    
Red Curry Lamb (PANANG GAE)
Lamb in red curry sauce, coconut
milk, and basil leaves.
$12.99
    
Garlic & Pepper Lamb
Sliced lamb with garlic and
ground pepper.
$12.99
    
Basil Lamb
A favourite Thai recipe with chilli,
fragrant fresh basil leaves & fresh l
ime juice.
$12.99

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Chicken

Marinated Grilled Chicken (GAI YANG)
Chicken marinated with garlic and special
Thai spices, grilled and served with Thai
chili-garlic sauce.
$10.99
    
Ginger Chicken (GAI PHAD KHING)
Sliced chicken with shredded ginger,
mushroom and onions.
$10.99
    
Basil Chicken (GAI PHAD KRAPAO)
Chicken with sweet basil leaves,
garlic and chili pepper.
$10.99
    
Red Curry Chicken (PANANG GAI)
Chicken in red curry sauce, coconut milk,
vegetables, and basil leaves.
$10.99
    
Green Curry Chicken (KEANG KHIAO WAN GAI)
A popular green curry with chicken,
fresh basil, coconut milk and vegetables.
$10.99
    
Sweet & Sour Chicken
Lightly stir-fried chicken with
cucumber, tomatoes, pineapple &
mango.
$10.99
    
Cashew Nut Chicken (GAI PHAD MED MA-MUANG)
Sauteed sliced chicken with roasted
cashew nuts, sweet pepper and Onions.
$10.99
    
Mango Chicken
Lightly stir-fried chicken with slices
of fresh mangos and assorted vegetables.
A traditional favourite.
$11.99
    
Chicken with Peanut Sauce
Stir-fried chicken with cucumbers,
red peppers, tomatoes pineapple and mango
$10.99

Thai Avocado Chicken
Lightly stir fried with slices of
avocado in fresh lime & garlic sauce.
$11.99

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Seafood

Garlic Shrimp (GOONG KRATIAM)
Sauteed shrimp with garlic and grounded
pepper accompanied with garlic-lime sauce.
$11.99
    
Basil Shrimp (GOONG PHAD KRAPHOW)
Shrimp with garlic chopped, chili peppers
and sweet basil leaves.
$11.99
    
Red Curry Shrimp with Pineapple (PANANG GOONG)
Tiger shrimp in red curry sauce, coconut
milk, basil leaves and pineapple.
$11.99
    
Green Curry Shrimp (KEANG KHIAO WAN GOONG)
A popular green curry with shrimp, fresh
basil, coconut milk and vegetables.
$11.99

Lychee Shrimp
Crispy Shrimp with Lychee.
$11.99
    
Thai Spicy Mussels
A delicious spicy curry sauce with garlic,
chilli peppers and sweet garlic leaves on
mussels.
$10.99
    
Green Curry Seafood (KEANG KHIAO WAN TA-LAY)
A popular green curry with seafood
combination, fresh basil, coconut milk
and vegetables.
$11.99
    
Basil Seafood (PHAD KARAPHOW TA-LAY)
Seafood combination: of shrimp, squid,
and scallop, stir-fried with garlic, chili
peppers and sweet basil leaves.
$12.99
    
Fish & Spicy Sauce (PLA RARD PRIK)
Grilled salmon filet bathed in a
chilli-coriander sauce.
$13.99
    
Crispy Red Snapper in Spicy Sauce
$14.99
    
Fish & Tamarind Sauce (PLA JIAN)
A delicious tamarind sauce with
vegetables on a grilled salmon, tossed
with ginger.
$13.99
    
Red Snapper in Tamarind Sauce
$14.99

 

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Vegetables

Vegetable Curry (KEANG PUK)
Vegetables with tofu and curry
in coconut milk sauce. Choice of
red or green.
$8.99
    
Thai style Eggplant (PHAD MA-KHUA)
Stir-fried spicy eggplant with
sweet basil and chili.
$9.99

Mixed Vegetables (PHAD PUK RUAM)
Stir-fried vegetables with snow
peas, mushroom, broccoli and baby
corn.
$8.99

Green Vegetables (PHAD KA NA)
Fried green vegetables with
oyster sauce.
$8.99

Basil Tofu (KRAPHAO TOFU)
Basil tofu with sweet basil
leaves, garlic and chili peppers.
$9.49
    
Mixed Vegetables, Cashew Nut in
Coconut Sauce (MED MA-MUANG PHAD PAK)
Stir-fried vegetables with cashew nut,
snow peas, mushroom, broccoli, baby
corn, and coconut sauce.
$9.99
    
Mango Tofu
Tofu with slices of mango and
assorted vegetables.
$10.49
    
Avocado-Peanut Stir-Fry
A variety of fresh vegetables,
tofu and avocado, lightly sauteed
in our Thai peanut sauce.
$10.49
    
Lychee Lemongrass Tofu
Marinated in fiery aromatic spices,
then lightly stir-fried with vegetables
and juicy lychee fruit.
$10.49
    
Tofu with Asparagus
Stir-fried Asparagus with Tofu in
Basil Garlic Sauce
$10.49

Tofu Goreng
Marinated grilled bean curd
stir-fried with fresh assorted
vegetables served with steamed
rice & peanut sauce garnished
with orange, lemon, green onion
& parsley.
$10.49

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Curry

Spicy Malaysian Style curry cooked in
delicious curry sauce and traditional
Malaysian spices. Served with rice and
salad.
    
Chicken
$10.99

Beef
$11.99

Shrimp
$12.99

Lamb
$12.99

Roti Malay Bread
$1.79
    
Golden Curry Eggplant, tomatoes & vegetables
in golden curry sauce, served with steamed rice.
Vegetarian $9.99, Chicken $10.99, Seafood $11.99, Beef $10.99

 

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Satay

Four skewers of tasty meat or
seafood marinated with unique fragrant
spices prepared in the Malaysian tradition.
Served with stir-fried fresh mixed vegetables,
steamed rice and delicious peanut sauce.
    
Bean Curd
$9.99

Chicken
$11.99

Squid
$11.99

Beef
$11.99

Shrimp
$12.99

Lamb
$12.99
    
    
COMBINATION SATAY
Eight skewers of satay. One of each as above
served with stir-fried fresh mixed vegetables,
steamed rice and delicious peanut sauce.
$16.95

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Drinks

Red wine

sake
House Montepulciano, Quartana (Italy)
Merlot, Drostdy-Hof (S. Africa)
Modello Dello Venezia, Masi (Italy)
Merlot, Yellow Tail (Australia)
Shiraz, Yellow Tail (Australia)
Cabernet, Sauvignon,Wolf Blass (S. Australia)
Campofiorin, Masi (Italy)
Cabernet Sauvignon, Santa D'igna (Chile)

White Wine

House Chardonnay, Frontera (Chile)
Riesling, Cave Springs (Ontario)
Chardonnay, Argento (Argentina)
Riesling, Alsace Pierrw Sparr (France)
Gewurztraminer, Alsace Pierrw Sparr (France)
Pinot Grigio, Giovello (Italy)
Sauvignon Blanc, Lindeman's bin 95 (Australia)
Sauvignon Blanc, Marlborough (New Zealand)

Vidal Icewine, Colio Estte, (Ontario)
Zinfandel, Fetzer (California)

Sake

Cold Draft Sake, Hakutsuru
Warm or Chilled Sake, Gekkeikan

Coolers

Smirnoff Ice
Bacardi Breezer

Beverages

Fruit Juices
Mango, Guava, Lychee, Passionfruit,
Pineapple, Orange, Apple, Cranberry
Mineral Water
Soft Drinks
Iced Tea
Hot Tea / Coffee
Green, Jasmine, Orange Pekoe, Ginger Tea
Thai Iced Tea / Coffee
tea or coffee with condensed milk and ice

Cocktails

GREEN MANGO PUNCH
Coconut rum, melon and mango juice
MANGO WINE COOLER
Chilled dry white wine, mango liqueur
BANANA POPSICLE
Vodka, triple sec, banana liqueur, cranberry juice
FRIENDLY THAI CAESAR
Vodka, clamato juice, splash of spice
THAI TIGER
Amaretto, vodka, guava nectar, lime
TOKYO ROSE
Vodka, sake, melon liqueur

Martinis

CLASSIC FRIENDLY THAI
Vodka, splash of dry vermouth
LYCHEE
Vodka, lychee liqueur, sake
COSMO
Vodka, triple sec, cranberry juice, lime
MANGO MONKEY
Vodka, banana liqueur, triple sec, mango juice
TIGER CLAW
Vodka, Alize, amaretto, guava nectar

Bottled beer

DOMESTIC
Canadian, Budwiser, Corrs Light
PREMIUM
Sleeman Clear, Honey Brown, Steamwhistle
IMPORT
Stella Artois, Heineken, Corona
ASIAN IMPORT
Singha (Thailand), Asahi (Japan)
Tiger (Singapore), Tsing Tao (China)

Desserts

DEEP FRIED MANGO OR BANANA
with Ice cream
MANGO OR PINEAPPLE STICKY RICE
with Ice cream
ICE CREAM vanilla
Mango, Green Tea, Lychee, Coconut
   

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