The Host Fine Indian Cuisine, Restaurant, Mississauga

The Host Fine Indian Cuisine - Mississauga Description

Where delivering exciting flavors, fresh ingredients, and exceptional service is our passion. With pride, we present the culinary pearls of Indian Cuisine. The Host has earned a name synonymous with quality food and sincere service. "The use of two important ingredients - patience and passion", call us old fashioned, since established in 1997, we haven't changed our cooking techniques. Connoisseurs of food, you are welcome.

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The Host Fine Indian Cuisine - Mississauga Menus

Starters Soup & Salad Seafood Rotiyaan Meat Curries Tandoori Cuisine Rice Vegetarian Delight Accompaniments

Shuruwat (Starters)

VEGETABLE SAMOSA **
Triangular potatoes stuffed pastry

PAKORA PLATTER **
Vegetable pakora & onion bhajia (deep fried in spicy gram flour batter)

MURG NISHA **
Chicken pakora- chicken fillet in a crisp batter of gram flour &  sesame

MLA ZULA **
Mixed platter of vegetable samosa, onion bhajia, pakora,khas tikki and murg nisha

HOST KI KHAAS TIKKI **
Griddle fried patty of potato, dill and peas, served with homemade sesame chutney

JODI KHUMB GOBHI KI **
Tandoori baked portabello mushroom and cauliflower

DO RANGA PANEER TIKKA **
BBQ homemade cheese in two complimenting tandoori marinade

CHICKEN TIKKA NAN **
Tandoori Nan stuffed with chicken Tikka

HARE PATEY KI CHAT **
Crunchy Spinach fritters,papdi(flour chips) potatoes, chickpeas topped with yogurt and sprinkled with spices

JHINGA CHAT**
Grilled shrimps tossed with tomatoes and onions -dressed with Host special chutney
 

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Khaney-Se-Pehle (Soup & Salad)

MULLIGATAWNY SOUP **
A south Indian delicacy – lentil soup endowed with coconut, subtly spiced.  Added with chunks of chicken and rice.

HOST SALAD
Salad leaves, mango, papaya, guava & pineapple sprinkled with sesame in host special dressing
 

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Samoondari Khajana (Seafood)

PRAWN PERI PERI ***
Inspired by dated Portuguese connection ,Pan-fried shrimps in a tomato and red masala curry

PRAWN BALCHOO ****
For those who dare to adventure, Shrimp in hot hot curry sauce

LAZEEZ-E-JHINGA **
Host's original- shrimps cooked with a unique blend of fresh asparagus, tamarind ,poppy seeds, and just a little coconut milk

MALAI METHI MACHI **
Salmon simmered in the mild sauce of onions and cashews, with a flavor of fenugreek
 

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Rotiyaan (Tandoori Breads)

NAN
Leavened white flour Tandoori bread

ONION KULCHA
Nan Stuffed with spices onions

GARLIC NAN

NAN XACUTI
Nan with a zest of xacuti spices

ROTI
Whole-wheat tandoor baked bread

LACCHA PARATHA
Flaky layered butter roti

ALOO PRATHA
Roti stuffed with spiced potatoes

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Handi -Ke- Pehloo (Meat Curries)

MURGH MAKHNI **
Numero Uno ! Butter chicken. Tender pieces of chicken tikka cooked in creamy tomato sauce

DUM KA MURGH *
From the royal kitchen of Avadh's -Boneless chicken breast stuffed with onion and peppers cooked in almond sauce

MURGH AMBI**
Tender morsels of boneless chicken cooked in mild gravy enliven with subtle sweetness of mangoes

KALI MIRCH KA MURGH ***
Chicken in white cashew curry cooked with pounded black peppers and authentic spices

CHICKEN VINDALOO****
Pardon our ignorance to mild taste buds ,presenting a hot Goan delicacy of chicken cooked in roasted spices and gravy

MURGH JAHANGIRI **
Tender Chunks of Chicken in a CURRY of yogurt and spices with juliennes of sweet peppers and a dash of saffron

MURGH LABABDAR **
(that's LABABDAR not Labrador)
Boneless pieces of char grilled chicken prepared in tomato and onion gravy with a hint of coriander

NALI GOSHT **
Tender lamb shanks in a medium hot curry flavored with Chef's Special aromatic spices

BHUNA GOSHT **
Traditional curried beef with onions and peppers

LAMB ROGANJOSH **
Delicacy From the valleys of Kashmir. Lamb pieces cooked with onions and yogurt with a rich flavor of saffron

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Aatish - E -Tandoor (Tandoori Cuisine)

TANDOORI LOBSTER **
Lobster tail marinated and flavored with herbs and carom, cooked to perfection in tandoor

JHINGA CHETTINAD ***
Tandoori-Jumbo shrimps marinated in south Indian chettinad paste of coconut and poppy seeds

PRAWN MEHRUNISA *
Mild B.B.Q Prawns in a rich creamy marinade

CHATPATTI MACHLI **
Whole pomphret fish marinated overnight in tangy tongue-tingling masala and roasted in tandoor

TANDOORI MURG **
A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices

MURG MIRCH TIKKA ***
For a zing of spice, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor

MALAI MURGH TIKKA *
Tender Boneless chicken in cashew and cheese marinade with a zest of mace and cardamom

NAWABI SEEKH KABAB **
Kebabs of smoked ground goat meat with herbs and spices

BARA KEBAB**
Succulent Lamb chops flavored with fresh ginger and spices

KHUMANI STEAK **
Beef steak marinated in Indian herbs and chefs special apricot marinade, cooked to perfection in tandoor
 

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Basmati-Ke-Rang (Rice)

SAFED CHAWAL
Plain white rice

KESRI PILLAU
Saffron flavored rice pillau

BIRYANI
Rice enlivened with wide variety of seasoning
. With meat: choice of lamb,chicken and beef
. With mixed Vegetable

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Shakahari Pasand(Vegetarian Delight)

KOFTA DILKHUSH *
Paneer & Ricotta cheese balls in rich cashew korma and aromatic saffron -chefs specialty

SAAG **
Fresh spinach puree with choice of paneer or potatoes - a classic north Indian dish

PANEER TAWA MASALA **
Tandoori paneer (homemade cottage cheese) cooked with bell peppers in a spicy gravy of cashew and onions

MALAI MATAR PANEER **
Green peas and cottage cheese cooked in tomato and cashew blend

DAL MAKHNI **
Slow cooked black lentils, a specialty of the North-West frontier

CHANA MASALA **
A delicacy from Punjab, chickpeas cooked in authentic roasted spices

ALOO POSTO **
Persian potato cooked in poppy seeds and nigella seeds- A Parsi dish

BHINDI DO PIAZA **
Okra cooked with onions , dry mango powder and authentic spices

ALOO GOBHI **
Potatoes and Cauliflower florets perfectly done in thick masala

GUCHI MATAR **
Morels mushrooms, snow peas and green peas in tomato onions curry

BAIGAN PATIALA **
Eggplant tempered with onion seeds and fresh herbs

NAVRATTAN CURRY *
Garden Fresh vegetables cooked in cashew korma sauce
 

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Saath Saath (Accompaniments)

MANGO CHUTNEY

RAITA
Yogurt cucumber dip

LACHA PYAZ
Raw onions and chili

KATCHUMBER SALAD
Mixed diced vegetables in lemon dressing

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