The Host Fine Indian Cuisine, Restaurant, Richmond Hill

The Host Fine Indian Cuisine - Richmond Hill Description

Where delivering exciting flavors, fresh ingredients, and exceptional service is our passion. With pride, we present the culinary pearls of Indian Cuisine. The Host has earned a name synonymous with quality food and sincere service. "The use of two important ingredients - patience and passion", call us old fashioned, since established in 1997, we haven't changed our cooking techniques. Connoisseurs of food, you are welcome.

The Host Fine Indian Cuisine - Richmond Hill Share

Facebook Share on Twitter My Space Delicious Digg Bebo Blinklist reddit Stumble Upon

back to top

The Host Fine Indian Cuisine - Richmond Hill Menus

Starters Soup & Salad Seafood Rotiyaan Meat Curries Aatish - E -Tandoor Rice Vegetarian Delight Accompaniments

Shuruwat (Starters)

VEGETABLE SAMOSA **
Triangular potatoes stuffed pastry

PAKORA PLATTER **
Vegetable pakora & onion bhajia (deep fried in spicy gram flour batter)

MURG NISHA **
Chicken pakora- chicken fillet in a crisp batter of gram flour &  sesame

MLA ZULA **
Mixed platter of vegetable samosa, onion bhajia, pakora,khas tikki and murg nisha

HOST KI KHAAS TIKKI **
Griddle fried patty of potato, dill and peas, served with homemade sesame chutney

JODI KHUMB GOBHI KI **
Tandoori baked portabello mushroom and cauliflower

DO RANGA PANEER TIKKA **
BBQ homemade cheese in two complimenting tandoori marinade

CHICKEN TIKKA NAN **
Tandoori Nan stuffed with chicken Tikka

HARE PATEY KI CHAT **
Crunchy Spinach fritters,papdi(flour chips) potatoes, chickpeas topped with yogurt and sprinkled with spices

JHINGA CHAT**
Grilled shrimps tossed with tomatoes and onions -dressed with Host special chutney

back to top of menus

Khaney-Se-Pehle (Soup & Salad)

MULLIGATAWNY SOUP **
A south Indian delicacy – lentil soup endowed with coconut, subtly spiced.  Added with chunks of chicken and rice.

HOST SALAD
Salad leaves, mango, papaya, guava & pineapple sprinkled with sesame in host special dressing

back to top of menus

Samoondari Khajana (Seafood)

PRAWN PERI PERI ***
Inspired by dated Portuguese connection ,Pan-fried shrimps in a tomato and red masala curry

PRAWN BALCHOO ****
For those who dare to adventure, Shrimp in hot hot curry sauce

LAZEEZ-E-JHINGA **
Host's original- shrimps cooked with a unique blend of fresh asparagus, tamarind ,poppy seeds, and just a little coconut milk

MALAI METHI MACHI **
Salmon simmered in the mild sauce of onions and cashews, with a flavor of fenugreek

back to top of menus

Rotiyaan (Tandoori Breads)

NAN
Leavened white flour Tandoori bread

ONION KULCHA
Nan Stuffed with spices onions

GARLIC NAN

NAN XACUTI
Nan with a zest of xacuti spices

ROTI
Whole-wheat tandoor baked bread

LACCHA PARATHA
Flaky layered butter roti

ALOO PRATHA
Roti stuffed with spiced potatoes

back to top of menus

Handi -Ke- Pehloo (Meat Curries)

MURGH MAKHNI **
Numero Uno ! Butter chicken. Tender pieces of chicken tikka cooked in creamy tomato sauce

DUM KA MURGH *
From the royal kitchen of Avadh's -Boneless chicken breast stuffed with onion and peppers cooked in almond sauce

MURGH AMBI**
Tender morsels of boneless chicken cooked in mild gravy enliven with subtle sweetness of mangoes

KALI MIRCH KA MURGH ***
Chicken in white cashew curry cooked with pounded black peppers and authentic spices

CHICKEN VINDALOO****
Pardon our ignorance to mild taste buds ,presenting a hot Goan delicacy of chicken cooked in roasted spices and gravy

MURGH JAHANGIRI **
Tender Chunks of Chicken in a CURRY of yogurt and spices with juliennes of sweet peppers and a dash of saffron

MURGH LABABDAR **
(that's LABABDAR not Labrador)
Boneless pieces of char grilled chicken prepared in tomato and onion gravy with a hint of coriander

NALI GOSHT **
Tender lamb shanks in a medium hot curry flavored with Chef's Special aromatic spices

BHUNA GOSHT **
Traditional curried beef with onions and peppers

LAMB ROGANJOSH **
Delicacy From the valleys of Kashmir. Lamb pieces cooked with onions and yogurt with a rich flavor of saffron

back to top of menus

Aatish - E -Tandoor (Tandoori Cuisine)

TANDOORI LOBSTER **
Lobster tail marinated and flavored with herbs and carom, cooked to perfection in tandoor

JHINGA CHETTINAD ***
Tandoori-Jumbo shrimps marinated in south Indian chettinad paste of coconut and poppy seeds

PRAWN MEHRUNISA *
Mild B.B.Q Prawns in a rich creamy marinade

CHATPATTI MACHLI **
Whole pomphret fish marinated overnight in tangy tongue-tingling masala and roasted in tandoor

TANDOORI MURG **
A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices

MURG MIRCH TIKKA ***
For a zing of spice, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor

MALAI MURGH TIKKA *
Tender Boneless chicken in cashew and cheese marinade with a zest of mace and cardamom

NAWABI SEEKH KABAB **
Kebabs of smoked ground goat meat with herbs and spices

BARA KEBAB**
Succulent Lamb chops flavored with fresh ginger and spices

KHUMANI STEAK **
Beef steak marinated in Indian herbs and chefs special apricot marinade, cooked to perfection in tandoor
 

back to top of menus

Basmati-Ke-Rang (Rice)

SAFED CHAWAL
Plain white rice

KESRI PILLAU
Saffron flavored rice pillau

BIRYANI
Rice enlivened with wide variety of seasoning
. With meat: choice of lamb,chicken and beef
. With mixed Vegetable

back to top of menus

Shakahari Pasand(Vegetarian Delight)

KOFTA DILKHUSH *
Paneer & Ricotta cheese balls in rich cashew korma and aromatic saffron -chefs specialty

SAAG **
Fresh spinach puree with choice of paneer or potatoes - a classic north Indian dish

PANEER TAWA MASALA **
Tandoori paneer (homemade cottage cheese) cooked with bell peppers in a spicy gravy of cashew and onions

MALAI MATAR PANEER **
Green peas and cottage cheese cooked in tomato and cashew blend

DAL MAKHNI **
Slow cooked black lentils, a specialty of the North-West frontier

CHANA MASALA **
A delicacy from Punjab, chickpeas cooked in authentic roasted spices

ALOO POSTO **
Persian potato cooked in poppy seeds and nigella seeds- A Parsi dish

BHINDI DO PIAZA **
Okra cooked with onions , dry mango powder and authentic spices

ALOO GOBHI **
Potatoes and Cauliflower florets perfectly done in thick masala

GUCHI MATAR **
Morels mushrooms, snow peas and green peas in tomato onions curry

BAIGAN PATIALA **
Eggplant tempered with onion seeds and fresh herbs

NAVRATTAN CURRY *
Garden Fresh vegetables cooked in cashew korma sauce

back to top of menus

Saath Saath (Accompaniments)

MANGO CHUTNEY

RAITA
Yogurt cucumber dip

LACHA PYAZ
Raw onions and chili

KATCHUMBER SALAD
Mixed diced vegetables in lemon dressing

back to top of menus