The Office Pub , Restaurant, Toronto

The Office Pub Description

Pull up a chic leather bar stool and the leave the stress of the work day behind, where a handcrafted cocktail and crystal chandeliers await your escape. We specialize in upscale bistro dining, and accompany it perfectly with fresh ingredient cocktails, and multitudes or local and imported beers. Once you drink the boss away, our accommodating second floor and back upper patio lead the way to fun filled evening of karaoke. Want a quiet escape, join us on one of our three outdoor patios, and soak in the mesmerizing CN tower lights in the evening. Our stylish location, tantalizing food, delectable drinks and engaging staff will ensure a pleasant visit and a new favourite watering hole. * karaoke Nights(Thursdays, Fridays, Saturdays). * Private Karaoke. * Parties Available. * Free Wi-Fi. * 3$ bar rail and domestic beer.

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The Office Pub Menus

Lunch Menu Dinner Menu

Lunch Menu

SALADS

CLASSIC CAESAR SALAD
Hearts or romaine, parmesan chards and crispy pancetta, in a garlic olive oil dressings.
7

BABY SPINACH SALAD
Apples, walnuts and goat cheese,in a honey lemon dressing.
8

NICOISE SALAD
Italian tuna, potatoes, Tuscan beans, boiled egg and olives in a balsamic dressing.
11

SANDWICHES

SPICY MEDITERRANEAN GRILLED CHICKEN WRAP
Grilled chicken, roasted peppers, lettuce, feta cheese and chipotle mayo.
13

ITALIAN BLT
Pancetta, tomato, lettuce, bocconcini, basil and olive oil.
12

ROASTED LAMB SANDWICH
Roasted leg of New Zealand lamb, mushrooms, goat cheese and rosemary jus.
13

WARM GRILLED VEGETABLE SANDWICH
Grilled zucchini, roasted peppers, spinach and walnut gorgonzola spread.
11

OPEN-FACED SMOKED SALMON AND CREAM CHEESE
In-house maple smoked salmon, cream cheese, onion and capers.
14

All sandwiches are served with your choice of salad, fries or soup

ON THE BIGGER SIDE

CHOPPED STEAK BURGER
7oz in-house chopped prime rib beef and horseradish aioli.
14

GRILLED OR FRIED CALAMARI SALAD
Mixed greens, balsamic dressing and assorted dipping sauces.
13

LAMB POUTINE
Hand cut fries, roasted lamb, rosemary gravy and goat cheese.
10

FUSILLI PASTA PRIMAVERA
Spring vegetables, goat cheese and garlic olive oil.
13

PAPPARDELLE DUCK RAGU
Wide noodle pasta, authentic Italian duck ragu, truffle oil, and cherry tomatoes.
15

MADRAS VEGETABLE CURRY
Assorted spring vegetables infused with kaffir lime leaves and Madras Thai curry pasta.
14

MADRAS CHCIKEN CURRY
Grilled boneless chicken infused with kaffir lime leaves and Madras Thai curry pasta.
15

SIDES

MIXED GREEN SALAD
4

FRIES

4

 

SOUP OF THE DAY

4

 

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Dinner Menu

STARTERS

CLASSICS CAESAR SALAD
Hearts of romaine, parmesan chards and crispy pancetta in a garlic olive oil dressing.
7

BABY SPINACH SALAD
Apples, walnuts and goat cheese in a honey lemon dressing.
8

TUSCAN SALAD
Tomatoes, cucumbers, onions, peppers and bocconcini cheese in a lemon olive oil dressing.
9

BAKED PORTOBELLO MUSHROOMS
Roasted peppers, goat cheese and cherry tomatoes in a balsamic reduction.
10

CARPACCIO
Thinly sliced raw beef, parmesan chards, lemon and horseradish aioli.
8

SMOKED SALMON
In-house maple smoked salmon, onions, capers and ice wine dressing.
9

BROILED TIGER SHRIMP
Garlic lemon herb butter accompaniment.
12

MUSSELS
Light saffron, pernod and tomato broth.
9

GRILLED CALAMARI
Served with a citrus butter sauce.
8

PASTAS

SPINACH RICOTTA GNOCCHI
Oven roasted spinach ricotta dumplings in a choice of light tomato basil or creamy gorgonzola sauce.
15

FUSILLI PRIMAVERA WITH SMOKED SAUSAGE
Spring vegetables, wild boar sausages, goat cheese and garlic olive oil.
16

RAVIOLI ALLA VODKA
Large cheese filled ravioli, pancetta and leeks in a light tomato cream sauce.
16

PAPPARDELLE DUCK RAGU
Wide noodle pasta, authentic Italian duck ragu, truffle oil and cherry tomatoes.
18

LINGUINI WITH SHRIMP
Broiled tiger shrimp in a light wine tomato sauce.
20

MAINS

1/2 BONELESS HONEY GLAZED CHICKEN
With fries and a tomato cucumber salad.
19

SESEAME CRUSTED ATLANTIC SALMON
With stir fried vegetables, ginger soya glaze and mango relish.
19

BRASIED NEW ZEALAND LAMB SHANK
With mushroom risotto, seasonal vegetables, and rosemary jus.
20

GRILLED 8OZ NEW YORK STRIPLOIN STEAK
Thick cut U.S.D.A.striploin with roasted garlic mash, seasonal vegetables, and red wine jus.
22

SEAFOOD CASSEROLE FOR TWO
Mussels, shrimp, scallops and calamari in a light white wine tomato sauce. Served with linguini pasta.
23

VEGETARIAN WILD MUSHROOM RISOTTO
Truffle infused porcini mushrooms, garnished with grilled portobello mushrroms.
19
 

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