The Waltzing Weasel, Restaurant, Oshawa

The Waltzing Weasel Description

Entertainment for the month of December is as follows: Dec 2nd John Tayles Dec 9th Sean Roberts Dec 16th Gabe Salem Dec 30th David Caven Fraser (Let me get back to you on this one ) Now taking Christmas reservations...book early as we are filling up fast.Many options available.Please call Lori to book your Christmas get together November 26th Closed at 6 pm for a private function Dec 1st closed for a private function from 6pm to 10 pm Dec 11th closed at 6pm for a private fuction Dec 24th Last call kitchen 4pm...last call bar 5 pm...Closed 6pm Dec 25th open from 12 to 4 pm...no kitchen..sandwhices will be served Dec 31st..last call kitchen 3 pm...last call bar 4pm...close 5pm...reopen at 6pm for ticket holders...details to follow for new years eve party Jan 1st 2012...open 3 pm. Waltzing Weasel Annual Charity Breakfast Saturday December 3rd from 8 am to 11 am We at the Weasel beleive every child should have a Merry Christmas. There is nothing more satisfying than watching a child's face light up Christmas morning because Santa Claus has arrived. For some children this unfortunately does not happen without the support of the community. The Weasel clientelle, staff and owners hold a charity breakfast every year to support "Sharon's Kids " "Sharon's Kids" is a program run by Sharon Clark. It gives toys to less fortunate children in the Durham Region through the Children's Aid Society. Sharon Clark and her husband have been doing this for over 30 years and they both are amazing people. On December 3rd if you bring a new unwrapped toy to the Weasel we will give you a home cooked breakfast for free. Cheddar scrambled eggs...english bangers...bacon...homefries...homemade beans and cheese biscuits. With the help of our dedicated customers..staff..GFS Canada and friends and family we have been helping to make many children's faces light up Christmas morning. Please join us and make a childs wish come true. We have given 300 plus gifts each year to the children of Durham region.This year we are asking for the teenager's...make up..gift cards ..blow dryers..curling irons...etc. Always remember that Christmas is for "Kid's"

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The Waltzing Weasel Menus

Appetizers & Share Plates Small Plates Soups and Fresh Salads Handcraft Sandwiches & Burgers Traditional Fare Patrons Choice Pastas

Appetizers & Share Plates

BAM BAM SHRIMP
Crisp shrimp accompanied with sweet chili and penang ginger curried yogurt dips
11.29

FRIED RAVIOLI
Hand-breaded smoked mozzarella ravioli with roasted red pepper dip
10.89

TANDOORI NAAN BREAD
Cold-water shrimp or grilled chicken with peppers, red onions and melted cheese atop Tandoori brushed Naan
10.79

WEASEL SIGNATURE NACHOS
Chicken, sausage, Chili, 3-cheese blend, lettuce, tomato, jalapenos and chives. Finished with salsa, sour cream and guacamole
15.49

BAY WATER CRAB CAKES
Moist plump cakes with red cream ale mayonnaise
10.89

SIMPLE NACHOS
Lettuce, tomato, jalapenos, chives and a 3-cheese blend. Served with salsa, sour cream and guacamole
11.59

CHICKEN QUESADILLA
Warm flour tortillas with julienne chicken breast, salsa and 3-cheese blend. Served with sour cream
9.79

BRUSCHETTA FLAT BREAD
Finished with balsamic drizzle
8.59
With or three blend
9.59

ROASTED GARLIC & PARMESAN NAAN BREAD
7.39

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Small Plates

CHICKEN FINGERS
5”Love Me Tenders” served with fries and plum sauce
11.29

TICKLE PICKLE
Lightly breaded, served with ranch dip
8.49

SWEET POTATO FRIES
Red cream ale mayo
5.99

ONION RINGS
6.29

FRIES
4.29
With gravy
4.79

POUTINE
7.39

CURRY & CHIPS
Hot crispy fries topped with savoury curry sauce
7.29

DUSTED BEFFALO WINGS
Sauces: mild, medium, hot, suicide, honey garlic, chipotle BBQ, tangy Thai, hot buffalo or dry Cajun
1Lb. 9.99
2Lb.18.99
3Lb.26.99

SHARING PLATTER
Choose any four items
Dusted wings(6)
Tickle Pickle
Garlic & Parmesan Naan Bread
Onion Rings
Quesadilla
Bruschetta
24.49

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Soups and Fresh Salads

CHEF’S SOUP
Created daily from our kitchen. Served with fresh Italian bread and butter
5.29

FRENCH ONION
Rice deep broth with caramelized onions, croutons, Swiss and Parmesan cheese
6.29

CHICAGO ENTRÉE SALAD
Your choice of tender sliced steak, grilled chicken or shrimp on mixed greens with sautéed peppers, red onion and feta cheese. Finished with reduced balsamic vinaigrette
11.99
small
8.49

CHICKEN  CAESAR  SALAD
Sliced grilled chicken combined with our classic Caesar
11.99
Caesar salad only
Regular
8.99
Small
5.49

SPINACH & ORANGE WITH POMEGRANATE GINGER
Fresh sliced orange and tender baby spinach combined with pomegrante ginger vinaigrette topped with shredded carrot and sliced almonds
10.89

GREEK
Tomatoes, red onion, peppers, cucumbers, black olives and feta atop mixed greens with zesty Greek dressing
Regular
9.49
Small
6.29

HARVEST SALAD
Crisp greens with cucumber, tomato and red onions
Regular
8.29
Small
5.29

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Handcraft Sandwiches & Burgers

Our 8oz. Burgers are served on a ciabatta bun garnished with lettuce, tomato, red onion, dill pickle and three onion rings. All Sandwiches & Burges are served with your choice of potato, daily soup or salad.
Enjoy with Caesar or Greek salad, sweet potato fries or onion rings for 1.99

TANDOORI STEAK MELT ON PRETZEL BREAD
6 oz. Tender steak smothered in sautéed mushrooms and onions served on a Tandoori brushed pretzel bun with Swiss cheese
10.99

CERTIFIED ANGUS BEEF DIP
Thiny shaved Certified Angus Beef piled high on a baston bun served with au jus
10.49

LOUISIANA LOBSTER & CRAB PO BOY
Lobster and crab blended with Cajun mayo served on a ciabatta bun with lettuce and tomato for an authentic Southern taste
10.99

MEDITERRANEAN CHICKEN
Grilled chicken breast with fresh cucumber slices, tomatoes and tzatziki on a pretzel bun
10.29

CHORIZO SAUSAGE & PEPPERS
Smoky Spanish sausage with grilled red, yellow and green peppers and red onions. Served on a Portuguese bun with honey mustard
9.99

REUBEN
Served on marble panini with sauerkraut, Swiss cheese and Thousand Island dressing
10.89

TURKEY CLUB
Fresh carved turkey breast with pesto mayo, cheddar, lettuce, tomato and side bacon. Have it on a toasted ciabatta bun or in a wrap
10.79

BIG CHEDDAR
Aged Canadian cheddar cheese and side bacon
11.29

BLUE BURGER
Blue cheese and side bacon
11.29

CLASSIC
9.29

CALIFORNIA
Guacamole and Swiss cheese
10.79

“LICK’S”  VEGGIE  BURGER
With our special “GUK”
8.99

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Traditional Fare

HADDOCK & CHIPS (2pc)
Hand battered haddock served with fries, coleslaw and lemon wedge
12.99
1 piece
9.99

SHEPHERDS PIE
A mixture of ground beef and vegetables in rich gravy topped with cheddar mashed potatoes. Choice of harvest or Caesar salad
10.99

CURRY
Choice of steak, shrimp or chicken in a gentle curry sauce with rice and vegetables. Served with Naan bread
12.79
We prepare our curry medium but will “heat it up” upon request

LIVER & ONIONS
Tender beef liver topped with caramelized onions, bacon and rich gravy served with harvest or Caesar salad and choice of potato
12.49

TRADITIONAL BEEF YORKIE
Yorkshire puddings stuffed with Angus beef, mushrooms and rich gravy. Served with garlic mashed potatoes and choice of harvest or Caesar salad
12.49

CHICKEN & ASPARAGUS YORKIE
Grilled chicken breast, fresh asparagus spears and three-cheese blend in Yorkshire puddings topped with hollandaise sauce with garlic mashed potatoes. Choice of harvest or Caesar salad
12.49

HOMEMADE PIES
Choice of savoury puff pastry pie served with Caesar or harvest salad and choice of potato
12.59

Chicken Hot Pot
Steak & Guinness
Steak & Kidney

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Patrons Choice

CERTIFIED ANGUS BEEF STRIP LOIN
We are proud to serve our 10oz. Certified Angus Beef cut representing the highest standards of quality. Offered with a harvest or Caesar salad, choice of potato and garlic mushrooms and fresh steamed vegetables. Recommended medium rare
24.99

CENTER CUT SALMON STEAK
7oz. Atlantic salmon steak served with fresh tomato relish, harvest or Caesar salad and choice of potato or rice pilaf and fresh steamed vegetables
18.99

SIZZLIN’ FAJITAS
Chicken, shrimp or steak served with sautéed peppers and onions, tomato, shredded lettuce, 3-cheese blend, salsa and sour cream along with warm tortilla shells to wrap them up
16.59

CHICKEN BRIO
Rustic fire grilled chicken, seared mushrooms and roasted red peppers with harvest or Caesar salad and choice of potato and fresh yellow peppers
14.99
 

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Pastas

Your choice of harvest or Caesar salad and garlic toast.

CHICKEN PICATTA
Boneless tender chicken breast with goat cheese, sun-dried tomatoes and spinach in a lemon basil cream sauce served over linguine
15.99

LOBSTER & CRAB SENSATION
Chunks of lobster and crab tossed wit olives and grape tomatoes in herbed blush sauce served sauce served over linguine
16.99

PENNE MEDITERRANEAN
Wilted spinach, mushrooms, sun-dried tomatoes, caramelized onions, feta cheese and slivered almonds combined with extra virgin olive oil
14.99
 

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