Trapper's Restaurant, Toronto

Trapper's Restaurant Description

Trapper's has highlighted Canadian cuisine since 1985. Drawing inspiration from all the provinces, Trapper's has created a fine dining experience, which combines our culinary heritage and fresh Canadian ingredients. Mussels from PEI, Brome Lake duck from Quebec, Rainbow Trout from Muskoka, organic chicken from Ontario, Alberta Veal Chop, pure maple syrup from Quebec, in-season local Ontario produce, wine from Niagara and fresh Atlantic Salmon are just a sample of the dedication Trapper's has to exploring our Canadian culinary capabilities. Enjoy the airy, high-ceiling space of our dining room as you savour the culinary experience to come. View the local Canadian inspired artwork on display in the restaurant. Our knowledgeable service staff are more than willing to guide you through our menu offerings and suggest just the right Canadian wine to compliment your meal.

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Trapper's Restaurant Reviews

We had an incredible night at Trapper's because of the wonderful servers and the incredible food. Thank you Trapper's.

Trappers is a wonderful fine dining experience at a reasonable price. Highly recommended.

My wife and I had a memorable evening last week, celebrating our 25th Wedding Anniversary. A good bottle of wine, Cajun Ribeye Steak for me and Seared Tilapia for Ruth Anne. Its really a beautiful restaurant in a great location. Thank you.

I found this restaurant on the internet and had a delicious dinner there. The restaurant is very very good food and service. I recommend Trappers.

This is classy fine dining establishment, that I recommend to all. Parking is tough around here so I use the grocery store and have not been ticketed. Enjoy.

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Trapper's Restaurant Menus

LUNCH MENU DINNER MENU WINE LIST

LUNCH MENU

Appetizers

TRAPPER’S BRUCHETTA
French baguette slices topped with fresh plum tomatoes,
basil and olive oil finished
with a trio of cheeses
$4.00
Garlic bread with cheese
$3.00

GRILLED CALAMARI
baby spinach, fraciee, and dikon salad with a warm citrus,
pink grapefruit, tarragon dressing
$9.00

TRAPPER’S SALAD
romaine lettuce, barbequed bell peppers, feta cheese Kalamata
olives tossed with oregano, lemon dressing
$7.00

NIAGARA GREENS
locally grown Niagara baby greens with Belgium endives,
with a honey mustard and aged balsamic vinaigrette
$7.00

TRADITIONAL CAESAR SALAD
tossed in our own creamy caesar dressing with dark rye croutons,
shaved parmesan cheese and fillets of anchovy, regular or extra garlic
$7.00
ADD CAJUN GRILLED CHICKEN BREAST
$5.00
ADD GRILLED GULF SHRIMP
$6.00

TOMATO LAMB LETTUCE AND ARUGULA SALAD
with a bocconcini cheese, Bermuda onion, aged balsamic, shallot, basil
dressing
$9.00

CREAM OF CARROT SOUP
(back by popular demand!)
finished with old white Canadian cheddar
$6.00

FRENCH CANADIAN ONION SOUP
caramelized onions in Quebec maple syrup, baked with three cheeses
$7.00
 

Risotto

WILD MUSHROOM
portabello, shiitake, chanterelle, porciniand field mushrooms
$12.00

SEAFOOD RISOTTO
seared sea scallops, black tiger shrimp, steamed mussels and baby clams
$13.00
 

Create Your Own Pasta
CHOICE OF SAUCE AND INGREDIENTS

AGNOLOTTI STUFFED WITH SPINACH AND RICOTTA
B.B.Q chicken, grain mustard, portabello mushroom,
white wine, fresh thyme, cream
$12.00

OR

PENNE
spicy riesling arrabiatta sauce
$10.00

OR

LINGUINE
grilled portabello mushrooms, zucchini,
bell peppers, eggplant, sundried tomatoes,
garlic, basil, olive oil, gratinée with asiago cheese
$11.00

OR

SQUID FETTUCCINE
with sautéed sea scallops, gulf shrimp,
vine-ripened tomatoes, garlic and fresh basil
$12.00

Split any appetizer for $1.95
 

Seafood

TRAPPER’S SEAFOOD SUPREME
poached sea scallops, Gulf shrimp, littleneck clams, mussels,
squid and catch of the day with a light tomato, riesling saffron
broth and served with garlic bread
$15.00

CAJUN BAKED AMERICAN RED SNAPPER
with a roasted corn, mango, pineapple salsa
$15.00

GRILLED STRIPED GROUPER
with sundried tomatoes, roasted garlic and black olive butter
and tomato cucumber salsa
$15.00

JUMP FRIED FRESH SEA SCALLOPS AND GULF SHRIMP
on herb risotto, with roasted red pepper cumin sauce
$15.00

GRILLED OR BAKED TILAPIA
with a warm vinaigrette of pearl onions, oranges
and fresh cilantro
$14.00

GRILLED OR BAKED TANDOORI ATLANTIC SALMON
with a tamarind, tomato-sorrel glaze
$14.00

PAN SEARED MUSKOKA TROUT
with Acadian spices, sundried tomatoes, black olives,
basil butter and a mango pineapple salsa
$14.00

FRESH STEAMED PRINCE EDWARD ISLAND MUSSELS
with white wine saffron tea, diced tomatoes, lemon balm,
garlic and fresh basil
$11.00


Principal Dishes

CHARCOAL BROILED BREAST OF GRAIN FED CHICKEN
with a Grand Marnier, raspberry, fresh strawberry glaze
$14.00

MARINATED TANDOORI CHICKEN BREAST
barbequed over live charcoal with grilled vegetable and
maple balsamic reduction…
$14.00

WARM SALAD
jump fried Gulf shrimp crisp romaine leaves, sweet peppers,
Bermuda onion, vine ripened tomatoes and English cucumber
$13.00

SLOWLY OVEN ROAST PROVIMI VEAL BRISKETT
brushed with mustard, fresh thyme, rosemaryand stuffed with
gorgonzola, spinach and wild mushroom, with a natural jus reduction
$15.00

JUMP FRIED PORK TENDERLOIN
with apples, figs, port wine and pecan glaze
$14.00

CURRY LEG OF LAMB
slow braised with tomatoes, sweet potatoes, served on basmati rice
and garnished with cucumber and yogurt
$14.00

BLACKENED PROVIMI VEAL SWEETBREADS
on herb risotto, sherry, wild mushrooms, and pommery mustard glaze
$15.00

JUMP FRIED ANGUS BEEF AND GULF SHRIMP
on linguine with szechwan peppercorn and shiitake mushroom sauce
$15.00
     
 
Sandwiches
served with your choice of soup of the day, or one of our salads

GRILLED ANGUS STEAK SANDWICH
served on toasted baguette with sautéed field mushrooms
and caramelized onions
$15.00

GRILLED BONELESS BREAST OF GRAIN FED CHICKEN
with B.B.Q. peppers and feta cheese and a jalapeno mayonnaise
$13.00

SMOKED SALMON
served with double dark rye, smoked trout, avocado,
wasabi mousse and pickled ginger
$14.00

TRAPPER’S BURGER
select Angus beef, fresh herbs, goat cheese and truffle
$14.00

Split any main course $3.95 

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DINNER MENU

APPETIZERS

TRAPPER’S BRUCHETTA
French baguette slices topped with fresh plum tomatoes, basil, olive oil
and finished with a trio of cheeses
$5
Garlic bread with cheese
$4

BAKED FRESH SEA SCALLOPS
served on the half shell with sautéed spinach and a champagne dill hollandaise
sauce topped with caviar
$12

FRESH STEAMED PRINCE EDWARD ISLAND MUSSELS AND BABY CLAMS
with white wine, saffron tea, diced tomatoes, lemon balm, garlic and fresh basil
$11

BAKED ALMOND CRUSTED WOOLWICH GOAT CHEESE
on B.B.Q pineapple and melon with a Grand Marnier raspberry sauce
$13

GRILLED CALAMARI
with baby spinach, fraciee and dikon salad and a warm citrus, pink
grapefruit tarragon dressing
$10

WARM SALAD
jump fried gulf shrimp, crisp romaine leaves, sweet peppers, Bermuda onion,
vine ripened tomatoes and English cucumber
$13

HICKORY SMOKED ATLANTIC SALMON WITH A SMOKED TROUT AVOCADO WASABI MOUSSE
served with a pickled, ginger bean salad
$13

 
SOUPS AND SALADS

TRAPPER’S SALAD
romaine lettuce, B.B.Q  bell peppers, feta cheese and Kalamata olives
tossed with oregano, llemon dressing
$8

NIAGARA GREEN SALAD
locally grown Niagara baby greens with Belgium endive, radicchio, and a
honey mustard, aged balsamic vinaigrette
$7

TRADITIONAL CAESAR SALAD
tossed in our own creamy Caesar dressing with
dark rye croutons, shaved parmesan cheese and fillets of anchovies
$8

TOMATO, LAMB LETTUCE AND ARUGULA SALAD
with a bocconcini cheese, Bermuda onion, aged balsamic, shallot, basil dressing
$11

CREAM OF CARROT SOUP
(back by popular demand!)
finished with old white Canadian cheddar
$7

FRENCH Canadian ONION SOUP
carmalized onions in Quebec maple syrup baked with three cheeses
$8

 
RISOTTO’S  

WILD MUSHROOM
portabello, shitake, chanterelle, porchini and field mushrooms
Appetizer
$11
Main course
$18

SEAFOOD RISOTTO
seared sea scallops, black tiger shrimp, steamed mussels and baby clams
Appetizer
$12
Main course
$20

 
CREATE YOUR OWN PASTA
CHOICE OF SAUCE AND INGREDIENTS
 
AGNOLOTTI STUFFED B.B.Q WITH SPINACH AND RICOTTA
chicken, grain mustard, portabello mushroom, white wine, fresh thyme, cream
$17

OR

PENNE
spicy riesling arrabiatta sauce
$14

LINGUINE
grilled portabello mushrooms, zucchini, bell peppers, eggplant, sundried
tomatoes,garlic, basil, olive oil, gratinée with asiago cheese
$15

SQUID FETTUCCINE
with sautéed sea scallops, gulf shrimp, vine-ripened tomatoes, garlic and
fresh basil
$18
Split any appetizer for $1.95


SEAFOOD

TRAPPER’S SEAFOOD SUPREME
poached sea scallops, gulf shrimp, littleneck clams, mussels, squid and
catch of the day with a light tomato riesling saffron broth, served with
garlic bread
$23

CAJUN BAKED AMERICAN RED SNAPPER
with a roast corn, mango, pineapple salsa
$24

GRILLED STRIPED GROUPER
with sundried tomatoes, roast garlic, black olive butter, and tomato,
cucumber salsa
$25

GRILLED OR BAKED TILAPIA
with a warm vinaigrette of pearl onions, orange and fresh cilantro
$24

GRILLED OR BAKED TANDOORI ATLANTIC SALMON
with a tamarind, tomato sorrel glaze
$21

PAN SEARED MUSKOKA TROUT
brushed with maple, hoisin and ginger glaze. Served with a warm salad of
baby spinach, arugula and fraciee
$19

GRILLED JUMBO PRAWNS
with a squid fettuccine, cognac, lobster chive cream sauce
$35
 
CARIBBEAN ROCK LOBSTER TAIL
single tail or double tail
market price

JUMP FRIED SEA SCALLOPS
on herb risotto, with a roasted red pepper cumin sauce
$26

 
PRINCIPAL DISHES

CHARCOAL BROILED ALBERTA VEAL CHOP
with sweet and regular scalloped potatoes, and a truffle, marsala wine,
porcini mushroom, szechwan peppercorn reduction
$32

SLOW-OVEN ROASTED PROVIMI VEAL BRISKETT
marinated with mustard, fresh thyme and rosemary, stuffed with gorgonzola,
spinach, and wild mushroom, with a natural jus reduction
$26

CHARCOAL BROILED BREAST OF GRAIN FED CHICKEN
with a Grand Marnier, raspberry, fresh strawberry glaze
$18

CHARCOAL BROILED LAMB SHANK
braised with root vegetables, fresh rosemary, garlic and shiraz
$26

OVEN ROASTED AUSTRALIAN RACK OF LAMB
brushed with honey, mustard, and garlic with a tomato, mint jus, and
fried plantain
$37

CHARCOAL BROILED LOIN OF VENISON
buttermilk mashed potatoes, port, gooseberries, and caramelized pecans
$28

CHARCOAL BROILED RACK OF VENISON
with sweet and regular potato, terrine,
pinot noir, wild blueberry and ginger glaze
$38

BLACKENED PROVIMI VEAL SWEETBREADS
on herb risotto, sherry, wild mushrooms, and pommery mustard glaze
$27

CONFIT OF DUCK
with double smoked bacon, braised with five beans and natural reduction  
$22

ROAST BREAST OF BROME LAKE DUCKLING
with caramelized orange, maple, balsamic reduction
$26

ROAST PORK TENDERLOIN
with a three peppercorn crust and port wine, apples, figs, and pecan glaze
$22


From our live Charcoal Grill!
(CERTIFIED BLACK ANGUS)
 
ANGUS FILET MIGNON WRAPPED IN BACON
Served with jump fried assorted mushrooms and your choice of baked potato
or Trapper’s frites
6oz @ $27
8oz @ $33
10oz @ $39
12oz @ $45
14oz @ $51
16oz @ $57

ANGUS STRIPLOIN STEAK
Served with jump fried assorted mushrooms and your choice of baked potato
or Trapper’s frites
8oz @ $27
10oz @ $31
12oz @ $35
14oz @ $39
16oz @ $43

SURF AND TURF
your choice of grilled filet or Black Angus Striploin   
With Caribbean rock lobstertail
$49
With grilled jumbo prawns
$45
With sautéed sea scallops
$45

Split any main course $3.95

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WINE LIST

WINES BY THE GLASS

WHITE WINES
Echeverria Sauvignon Blanc Chile
GL 8.00
1/2 24.00
BTL. 32.00
LTR. 48.00

Black Opal Chardonnay Australia
GL 9.50
1/2 28.50
BTL. 38.00
LTR. 57.00
 
Dal Bello Pinot Grigio Italy
GL 8.50
1/2 25.50
BTL. 34.00
LTR. 51.00

Thirty Bench Reisling Ontario
GL 7.50
1/2 22.50
BTL. 30.00
LTR. 45.00

Remy pannier Muscadet France
GL 6.75
1/2 20.25
BTL. 27.00
LTR. 40.50
 
Leaping horse Chardonnay California
GL 10.00
1/2 30.00
BTL. 40.00
LTR. 60.00


RED WINES
La Palma Merlot Chile
GL 8.00
1/2 24.00
BTL. 32.00
LTR. 48.00

Wolf Blass Cabernet Sauvignon Australia
GL 9.50
1/2 28.00
BTL. 38.00
LTR. 57.00

Pelee Island Pinot noir reserve

Leaping horse Cabernet sauvignon California
GL 10.00
1/2 30.00
BTL. 40.00
LTR. 60.00

George Duboeuf Beaujolais- France
GL 7.50
1/2 22.50
BTL. 30.00
LTR. 45.00

Ironstone Shiraz California
GL 11.75
1/2 35.25
BTL. 47.00
LTR. 70.50

Inniskillin Pinot noir Canada
GL 8.50
1/2 25.50
BTL. 34.00
LTR. 51.00


SHAMPAGNE & SPARKLING WINES
Segura Viudas Brut Spain
7.50

Segura Viudas Brut [NV] Spain
34.00

Domaine Chandon Brut Napa Valley
65.00

Veuve Cliquot France
120.00

Charles Heidsieck France
95.00

Pol Roger Brut France
90.00

Dom Perignon France
275.00

Veuve Cliquot 1/2 Btl. France
60.00

Hillebrand Trius Brut Canada
45.00
 

CHARDONNAY

CALIFORNIA
Leaping horse Chardonnay 2001 California
40.00

J. Lohr Estates Riverstone Chardonnay 2000 Monteray
51.00

Kenwoood Vineyards Chardonnay 2000 Yulupa Valley
69.00

Beringer Founder’s Estates Chardonnay 20.00 Napa Valley
60.00

Chateau Souverain Chardonnay 1999 Sonoma County
73.00

Ironstone reserve Chardonnay 1998 California
75.00


FRANCE
Les Ocres Chardonnay France 1998
32.00

William Fevre Chablis, Champ Royaux France, 1996
47.00

Maison Louis Jadot Pouilly Fuisse France, 1997
78.00

Jaffelin Pouilly Fuisse France, 1995
64.00

Fourchaume Chateau de Maligny Chablis 1er cru France 1996
75.00

Masion Louis Jadot Meursault “Les Charmes” France 1995
225.00


AUSTRALIA & CHILE
Black Opal Chardonnay Australia 1996
34.00

Wolf Blass Barrel Fermented Chardonnay Australia 1998
40.00

Grand Ridge Hunter Valley Chardonnay Aurtralia 1998
41.00

Black Creek Hunter Valley Chardonnay Aurtralia 1996
42.00

Echeverria Chardonnay (unwooded) Chile 1998
38.00


CANADA
Cave Spring Beamville Bench Chardonnay Ontario 1996 VQA
35.00

Chateau de Charmes Chardonnay Ontario 1996 VQA
35.00

Inniskillin Chardonnay Ontario 1996 VQA
36.00

Thirty Bench Chardonnay Tradition Ontario 1997 VQA
32.00

Hillebrand Trius Chardonnay Ontario 1997 VQA
36.00

 
WHITE WINES

SAUVIGNON BLANC
Echeverria Sauvignon Blanc Chile 1998
32.00

R. Mondavi Coastal Sauvignon Blanc California 1996
38.00

Beringer Founder’s Estate Sauvignon Blanc Napa Valley 1996
53.00

Kenwood Vineyards Sauvignon Blanc Sonoma County 1998
53.00

Banderia Sauvignon Blanc California 1998
35.00

Domaine Vacheron Sancerre France 1998
69.00

Chateau Bonnet Sauvignon Blanc France 1998
33.00

Chateau des Charmes Sauvignon Blanc Ontario 1997
32.00

Glazebrook Sauvignon Blanc New Zealand 1999
44.00


RIESLINGS & OTHER VARIETALS
Cave Spring Reisling Ontario 1996VQA
28.00

Vineland Estates Reisling Ontario 1995 VQA
30.00

Henry of Pelham Reisling Reserve Ontario 1996 VQA
33.00

Thirty Bench Riesling (off Dry) Ontario 1996 VQA
30.00

Trimbach Pinot Blanc France 1996
38.00

Dopff & Irion Gewurztraminer France 1996
41.00

Hiillebrand Vineyard Select Gewurztraminer Ontario 1998
33.00

Jaffelin Bourgogne Aligote France 1996
42.00

Dal bello Pinot Grigio Italy 1998
29.00

Collavini Pinot Grigio Italy 1998
30.00


RED WINES

CABERNET SAUVIGNONS

Wolf Blass Yellow Lable Cabernet Sauvignon Australia 1999
38.00

L Lhor Cypress Cabernet Sauvignon California 1998
42.00

Robert Mondavi Cabernet Sauvignon California 1997
37.00

Hawk Crest Cabernet Sauvignon Napa Valley 1996
40.00

Kenwood Cabernet Sauvignon Sonoma Valley 1997
69.00

Rutherford Hill Cabernet Sauvignon Napa Valley 1995
72.00

Heitz Cellars Cabernet Sauvignon Napa Valley 1994
142.00

Chateau Souverain Cabernet Sauvignon Sonoma County 1996

Beringer Estates Knight’s Valley Cabernet sauvignon Napa Valley 1996
105.00

Chateau Montlabert Cabernet Sauvignon France 1996
80.00

Les Ocres Cabernet Sauvignon France 1998
32.00

Hillebrand Vineyard Select Cabernet Sauvignon Ontario VQA 1998
35.00


MERLOT
La Palma Merlot Chile 1998
32.00

Di Giorno Merlot Italy 1999
31.00

Ironstone Vineyards Merlot “Highlands” California 1995
44.00

Glass Mountain Merlot Napa Valley 1997
49.00

Beringer Estates Merlot Founder’s Estate Napa Valley 1997
58.00

Delta Bay Merlot California 1997
39.00

Shafer Vineyards Merlot Stags Leap Napa Valley 1995
140.00

Schroder & Schyler St. Emillion Merlot France 1997
39.00

Christan Mouieux Merlot, Pommerol, France 1995
44.00

Les Ocres Merlot France 1998
31.00


ZINFANDEL
Fetzer Zinfandel California 1997
36.00

Orleans Hill Zinfandel (organic) California 1998
37.00

Chateau Souverain Zinfandel Sonoma County 1995
56.00

Grgich Hill Cellars Zinfandel Napa Valley 1995
110.00


PINOT NOIR & GAMAY
Inniskillin VQA Pinot Noir Ontario 1998
34.00

Chateau des Charmes Pinot Noir Ontario 1997
33.00

Pelle Island VQA Pinot Noir Reserve Ontario 1998
34.00

Amity Vineyards Pinot Noir Oregon 1998
42.00

Louis Latour Pinot Noir France 1997
47.00

Maison Louis Jadot Pinot Noir France 1996
59.00

Maison Louis Jadot Vosne Romanee France 1996
130.00

Chalone Estate Pinot Noir Monterey 1996
125.00

J. Drouhin Cote de Beaune Villages France 1996
54.00

Bouchard Aine et Fil Beaujolais Superieur France 1999
30.00

Bouchard Aine et Fil Morgon Cru France 1997
42.00


OTHER VARIETALS
Marienberg Mclaren Vale Shiraz Reserve Australia 1998
56.00

Louis Mousset Chateauneuf du Pape, Grenache/Syrah France 1997
61.00

Jaboulet Crozes Hermitage, Syrah France 1996
53.00

Jaboulet ‘La Chapelle’ Hermitage France 1994
185.00

Villa Antinori Chianti Classico Italy 1995
47.00

Castellare Di Castellina Chianti Classico Italy 1998
59.00

Fontanafredda Barolo/Nebbiolo Italy 1994
69.00

Negar Amarone Classico Ialy 1994
55.00

Cantine Ascheri Giacomo Barolo Italy 1995
85.00

Az. Agr. Fastelli Brunello di Montalcino Italy 1993
129.00

Montecillo Tempranillo Rioja Spain 1994
39.00

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