Trattoria Timone, Restaurant, Oakville

Trattoria Timone Description

The menu will be extended to include some more regional Italian dishes using as always the best quality ingredients that we hope you will enjoy. A new feature we are pleased to offer is the opening of our martini lounge which will offer wireless internet access, oyster and seafood bar, offering a number of red and white wines by the glass, some imported and micro brewery draft beer, and of course a selection of martini’s. Our new dining room will also include a private room which can hold up to 60 people. Our kitchen will really have a chance to shine in our new location because of the space, Chef Michel will be bringing on a number of apprentices and together will be preparing everything on the premises, such as artisan breads, an assortment of fresh pasta’s, Gourmet Stone Oven Pizzas, all desserts and ice creams.

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Trattoria Timone Menus

Lunch Menu Dinner Menu Party Drinks

Lunch Menu

Salads and Starters

Pear and Blue Cheese Salad
organic baby greens, toasted walnuts, poached pears,
and balsamic vinaigrette
$7.00
  
Caesar Salad
crisp romaine hearts, croutons, bacon, parmesan, and
zesty garlic dressing
$7.00
  
Warm Shiitake Mushroom Salad
organic baby greens, spicy cashews, roasted garlic, orange, soy,
and ginger vinaigrette
$8.00
  
Smoked Salmon Salad
with baby greens, dates goat cheese, pine nuts, and raspberry vinaigrette
$10.00
  
Heirloom Tomato Salad
red onion, roasted garlic, baby arugula, buffalo mozzarella,
fresh basil and balsamic vinaigrette
$9.00
  
Warm Goat Cheese Salad
with grilled porto bello mushrooms and sweet roasted pepper, baby greens,
balsamic vinaigrette
$9.00
  
P.E.I Mussels
steamed with choice of pernod cream, mango curry sauce, or
marinara sauce
$8.00
  
Grilled Calamari
served with a green onion aioli, and served on mixed baby greens
$9.00
  
1/2 Dozen Fresh Oysters
on the half shell with assorted condiments, or Rockefeller style
$14.00
   
Beef Carpaccio
thinly sliced peppered beef fillet,with lemon, shaved parmesan,
red onion, extra virgin olive oil, capers, baby arugula
$10.00
  
Artisanal Cheese Plate
a selection of five different cheeses fruit, crackers, walnuts and honey
$12.00
   
Antipasto Italian for two or more
shaved prosciutto di parma, bresaola, parmesan, melon, mixed olives, aged balsamic
$14.00
  
Seafood Antipasto for two or more
fresh oysters, grilled shrimp, seared scallops, grilled calamari,
and grilled lobster
$30.00  

Pastas

Butternut Squash Ravioli
in a light maple, sage butter sauce
$13.00
  
Gourmet Four Cheese Ravioli Pomodoro
in a light olive oil, fresh tomato, basil, garlic sau
$13.00
  
Rigatoni Toscana
with chicken breast, sweet peppers, wild mushrooms, tomato,
rapini, black olives, parmesan, herbs and olive oil
$14.00
  
Gnocchi Carbonara
with chicken breast,broccoli, bacon, herbs, white wine and
parmesan cream sauce
$14.00
  
Penne Rustica
with italian sausage, sweet and hot peppers, tomato sauce,
herbs and black olives
$13.00
  
Fettuccine
with smoked chicken, wild mushrooms, artichokes, sun dried tomatoes,
white wine, basil, cream
$15.00
   
Linguine Vongole
with fresh clams, garlic, lemon, herbs, tomato, and white wine broth
$15.00
  
Angels Hair
with grilled tiger shrimp, fresh basil, tomato concasse,
garlic and extra virgin olive oil
$17.00
  
Gourmet Lobster Agnolotti Alla Vodka
with tomato, cream, vodka, herbs and parmesan
$17.00
  
Seafood Risotto
scallops, shrimp, mussels, salmon, clams tomato,
finished with goat cheese, herbs and virgin olive oil
$17.00
  
Linguine Pescatore
with shrimp, scallops, clams, mussels, white wine,
garlic, tomato concasse and extra virgin olive oil
$17.00 
  
gluten free pasta available for additional
$2.00 
  
  
 
Gourmet Stone Oven Pizza

Margherita Pizza
traditional thin crust with tomato sauce, mozzarella
cheese, olive oil and fresh basil
$12.00
  
Prosciutto Margherita Pizza
with mozzarella, tomato sauce, roasted garlic, parmesan, thinly
sliced prosciutto, olive oil and fresh basil
$14.00
   
Funghi Pizza
with assorted mushrooms, marinara sauce fresh basil,
olive oil and mozzarella
$14.00
   
Chicken Pesto Pizza
with grilled chicken, pesto, tomato concasse, porto bello mushrooms,
black olives, and mozzarella
$15.00
   
Vegetable Pizza
with mushrooms, roast peppers, broccoli, roasted garlic, grilled
eggplant, red onions, goat cheese and mozzarella
$14.00
   
Quattro Formaggi Pizza
with mozzarella, parmesan, goat cheese, gorgonzola, herbs,
and tomato sauce
$15.00
   
Seafood Pizza
with tiger shrimp, tender lobster, scallops marinara sauce basil,
olive oil, roast peppers, goat cheese and mozzarellaa
$18.00 
   
gluten free pizza crust available for additional $2.00
whole wheat pizza crust available upon request 
  
  
 
Entrees

Crispy Skin Roasted Free Range Chicken Breast
with a black plum, port wine and ginger compote served with daily
potatoes, and seasonal vegetables
$15.00
  
Veal Scallopini
tender escallops of provimi veal, lightly sauteed with your choice of mushroom
marsala sauce, parmigiana, or picatta style, served with daily potato, seasonal
vegetables
$16.00
  
Grilled Tiger Shrimp And Scallops
with a sweet and spicy thai mango, and coconut curry cream sauce, served with
butternut squash risotto and seasonal vegetables
$16.00
   
Grilled Fresh Atlantic Salmon
with fresh mango - papaya salsa, served with risotto, and seasonal vegetables
$16.00
  
Steak Frites
6 oz certified angus New York Steak with fresh cut fries,
condiments and sauteed mushrooms
$16.00
  
Grilled Lamb Chops
heirloom tomato aged balsamic syrup, basil, extra virgin olive oil
served with seasonal vegetables and daily potato
$17.00
  
Warm Seafood Salad
with grilled tiger shrimp, scallops, salmon, calamari, lobster
served on organic baby greens with our house vinaigrette
$18.00   
 

Desserts

Sticky Toffee Pudding
served warm with toffee sauce, and cinnamon ice cream
$7.00
 
Coconut Cream Pie
served with whip cream, toasted coconut and raspberry coulis
$6.50
 
Hazelnut Chocolate Mousse Cake
crisp hazelnut meringue filled with a light calleboat chocolate mousse and raspberry coulis
$7.00
 
Baked Cheese Cake
New York Style Cheese cake with your choice of raspberry, cherry, strawberry, blueberry, chocolate or caramel
$7.00
 
Baked Apple Crumble
served warm with cinnamon ice cream, and caramel sauce
$7.00
 
Pecan Butter Tart
served warm with real vanilla bean ice cream
$7.00
 
Classic Creme Brulee
flavored with grand marnier and ginger, crisp candy crust
$7.00
 
Creamy Chocolate Truffle Pate
flavored with cognac and served with raspberry coulis
$7.00
 
Tiramisu
lady fingers, espresso, amaretto, cocoa, coffee liquor, creamy mascarpone mouss
$7.00
 
Fresh Home Made Gelato
mango, strawberry, raspberry, lemon, vanilla, chocolate, cinnamon
$6.50
 
Chocolate Lava Cake
with vanilla ice cream
Please allow 12 to 14 minutes to serve.
$8.00
 
 
15% gratuity will automatically be added to tables of six or more. 
 
 

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Dinner Menu

Appetizers

Chilled Cucumber and Avocado Soup
with creme fraiche, baby shrimp and croutons
$8.00

Crispy Crab Cake
served with a cucumber raita salad, and spicy remoulade sauce
$10.00

Escargot Bourguignon
broiled in garlic, lemon herb butter
$8.00

Baked Brie Cheese
served with port wine and fresh fruit compote and melba toast
$9.00

Pan Seared Fois Gras
with grilled mango, baby arugula, champagne vinaigrette
and brioche toast
$16.00

 

Entrees

Grilled Chilean Sea Bass
with a white wine, lemon and saffron beurre blanc served with
butternut squash risotto and seasonal vegetables
$28.00

Fresh Halibut
with sun dried tomato pesto cream, served with butternut
squash risotto and seasonal vegetables
$26.00

Braised Beef Short Ribs
cooked slowly and served with natural red wine sauce,
with daily potato and seasonal vegetables
$23.00

Crispy Roasted Duck Breast
with dried blueberries, toasted pine nuts and herbed port wine jus,
served with daily potato and seasonal vegetables
$24.00
 

Dinner Menu
(All items are subject to change based on seasonal availability)

Salads and Starters

Pear and Blue Cheese Salad
organic baby greens, toasted walnuts, poached pears,
crumbled blue cheese and balsamic vinaigrette
$9.00
  
Caesar Salad
romaine hearts, croutons, bacon, parmesan, and zesty
garlic dressing
$9.00
  
Warm Shiitake Mushroom Salad
with organic baby greens, spicy cashews, roasted garlic,
orange, soy, and ginger vinaigrette
$10.00
  
Smoked Salmon Salad
with baby greens, dates, goat cheese, pine nuts, and red onion
$11.00
  
Tomato Salad
baby arugula, red onion extra virgin olive oil, roasted garlic,
black olives, buffalo mozzarella, balsamic vinaigrette
$11.00
  
Warm Goat Cheese Salad
with grilled porto bello mushrooms, roasted pepper, baby greens,
mango syrup, balsamic vinaigrette
$11.00
  
Crispy Crab Cake
served with a cucumber raita salad, and spicy remoulade sauce
$12.00
  
Grilled Calamari
served with a green onion aioli, served on mixed baby greens
$11.00
  
P.E.I Mussels
steamed with choice of pernod cream, mango curry, or marinara sauce
$10.00
  
1/2 Dozen Fresh Oysters
on the half shell with assorted condiments, or Rockefeller style
$14.00
   
Beef Carpaccio
thinly sliced peppered beef fillet, with lemon, shaved parmesan,
red onion, extra virgin olive oil, capers, baby greens
$12.00
  
Artisanal Cheese Plate
a selection of five different cheeses, fruit, crackers,
walnuts and honey
$12.00
   
Antipasto Italian
shaved prosciutto di parma, bresaola, parmesan, melon,
mixed olives, aged balsamic
$14.00
   
Seafood Antipasto for two or more
fresh oysters, grilled shrimp, seared scallops, grilled
calamari, and grilled lobster
$30.00
   
 

Pastas

Rigatoni Toscana
with grilled chicken breast, peppers, rapini, black olives, wild mushrooms,
tomato concasse, herbs, parmesan, white wine, garlic and extra virgin olive oil
$18.00
  
Yukon Gold Potato Gnocchi Carbonara
with crisp bacon, white wine, herbs, chicken breast, broccoli florets,
parmesan and cream
$18.00
  
Roasted Butternut Squash Ravioli
in a light maple, sage and white wine butter sauce
$18.00
  
Penne Rustica
with italian sausage, sweet and hot peppers, tomato sauce,
herbs and black olives
$18.00
  
Fettuccine
with smoked chicken, wild mushrooms, artichokes, sun dried tomatoes,
white wine, basil, cream sauce
$18.00
   
Linguine Vongole
with fresh clams, garlic, lemon, herbs tomato, and white wine broth
$19.00
  
Angels Hair
with grilled tiger shrimp, fresh basil, tomato concasse, garlic and
extra virgin olive oil
$24.00
  
Seafood Risotto
scallops, shrimp, mussels, salmon, clams, tomato, finished with goat
cheese, herbs and virgin olive oil
$25.00
  
Linguine Pescatore
with tiger shrimp, calamari, clams, mussels, scallops and fish with
fresh tomato, garlic, herbs and extra virgin olive oil
$25.00
  
Jumbo Seafood Ravioli
filled with tender East Coast lobster, tiger shrimp and sea scallops,
basil, tomato, white wine cream sauce with a mozzarella crust
$27.00 
  
gluten free pasta available for additional $ 2.00

 

Gourmet Stone Oven Pizza

Margherita Pizza
traditional thin crust with fresh tomato sauce,
mozzarella cheese and fresh basil
$12.00
  
Garden Vegetable Pizza
with mushrooms, broccoli grilled eggplant, roast peppers, roasted garlic,
red onions, marinara sauce and mozzarella
$14.00
   
Funghi Pizza
with assorted mushrooms, basil, marinara sauce and mozzarella
$14.00
   
Prosciutto Margherita Pizza
with thinly sliced prosciutto mozzarella, tomato sauce, and fresh basil
$14.00
   
Quattro Formaggio Pizza
with mozzarella, parmesan, provolone, gorgonzola, herbs, and tomato sauce
$15.00
   
Chicken Pesto Pizza
with grilled chicken, pesto, tomato concasse, porto bello mushrooms,
black olives, and mozzarella
$14.00
   
Seafood Pizza
with shrimp, scallops, lobster, marinara sauce, basil, olive oil,
roast peppers and mozzarella
$20.00 
   
gluten free pizza crust available for additional 2.00
whole wheat pizza crust available upon request 
    
 

Entrees

Crispy Skin Roasted Free Range Chicken Breast
with a black plum, port wine and ginger compote, served with yukon
gold mashed potato, and seasonal vegetables
$22.00
    
Veal Scallopini
tender escallops of provimi veal, served choice of, piccata style,
or marsala and wild mushroom sauce, or parmigiana style served with
yukon gold mashed potato, seasonal vegetables
$24.00
    
Grilled Fresh Atlantic Salmon
with fresh mango salsa served with butternut squash risotto and
seasonal vegetables
$23.00
    
Osso Buco
center cut veal shank simmered in a rich natural red wine broth, served
with creamy yukon gold mashed potato and mixed vegetables
$28.00
       
Seared Jumbo Sea Scallops and Tiger Shrimp
with a sweet and spicy coconut, mango curry sauce, served with butternut
squash risotto and seasonal vegetables
$28.00
       
Grilled N.Y. Strip Loin Steak
with green peppercorn, and cognac jus with mixed vegetables,
and yukon gold potato mashed
$32.00
    
Slow Roasted Prime Rib
certified black angus served to your desired doneness with natural jus,
mixed vegetables and yukon gold mashed potato
$28.00
       
Grilled Beef Tenderloin
with wild mushrooms and madeira wine sauce, served with yukon gold potato
mashed and seasonal vegetables
$32.00
       
Herb Crusted Australian Rack Of Lamb
heirloom tomato aged balsamic syrup, basil, extra virgin olive oil
served with seasonal vegetables and yukon gold potato mashed potato
$34.00
       
Veal And Crab
grilled veal tenderloin medallions topped with king crab meat, lemon, garlic,
white wine herb butter sauce, with seasonal vegetables and yukon gold mashed potato
$38.00
       
Steak and Lobster
6 oz beef tenderloin and broiled 5 oz cuban lobster tail served with drawn butter, mixed
vegetables and yukon gold potato mashed potato
$38.00 
       
all our steaks and prime rib come from Canadian Prime which is the highest grade of beef available in Canada  
     

Desserts

Sticky Toffee Pudding
served warm with toffee sauce, and cinnamon ice cream
8.00
 
Coconut Cream Pie
served with whip cream, toasted coconut and raspberry coulis
$8.00
 
Hazelnut Chocolate Mousse Cake
crisp hazelnut meringue filled with a light callebaut chocolate mousse and raspberry coulis
$8.00
 
Baked Cheese Cake
New York Style Cheese cake with your choice of raspberry, strawberry, blueberry, chocolate or caramel
$8.00
 
Baked Apple Crumble
served warm with cinnamon ice cream, and caramel sauce
$8.00
 
Pecan Butter Tart
served warm with real vanilla bean ice cream
$8.00
 
Classic Creme Brulee
flavored with grand marnier and ginger, crisp candy crust
$8.00
 
Creamy Chocolate Truffle Pate
flavored with cognac and served with raspberry coulis
$8.00
 
Tiramisu
lady fingers, espresso, amaretto and creamy mascarpone mousse
$8.00
 
Fresh Home Made Gelato
please ask your server for our daily selections
$7.50
 
Chocolate Lava Cake
with real vanilla bean ice cream
Please allow 12 to 14 minutes to serve.
$9.00
 

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Party

(All items are subject to change based on seasonal availability)

Lunch Menu (option #1)

$32.00 / person

Pricing does not include Alcohol, tax, or 15% Gratuity

Appetizer

House Salad
With tender organic baby greens, spicy roasted pecans, fresh citrus fruit segments, and raspberry vinaigrette
OR
Caesar Salad
Crisp romaine lettuce hearts, croutons, crisp bacon, parmesan cheese and zesty garlic dressing

Main Course
 
Penne Carbonnara
With grilled chicken breast broccoli, bacon, white wine, herbs, and parmesan cream sauce
OR
Sauteed Veal Scallopini Picatta
Tender escallops of provimi veal served with a light white wine, lemon, caper berry and parsley butter sauce, served with Yukon gold mashed potatoes and seasonal vegetables

Dessert

Tiramisu
lady fingers, espresso, amaretto, cocoa, coffee liquor, creamy mascarpone mousse
OR
New York Style Cheesecake
Topped with a raspberry puree
 
(Coffee, Tea and Soft drinks included)
(ALCOHOL, TAXES AND 15% GRATUITY EXTRA) 
  
 
Lunch Menu (option #2)

$33.00 / person

Pricing does not include Alcohol, tax, or 15% Gratuity

Appetizer
 
Pear and Blue Cheese Salad
Organic Baby greens, with toasted walnuts, cinnamon poached pears, crumbled blue cheese, and balsamic vinaigrette
OR
Caesar Salad
Crisp romaine lettuce hearts, croutons, crisp bacon, parmesan cheese and zesty garlic dressing

Main Course
 
Fettuccine
With smoked chicken, wild mushrooms, artichokes, sun dried tomatoes, white wine, basil and cream
OR
Grilled Fresh Atlantic Salmon Fillet
Topped with mango salsa, served with risotto, and seasonal vegetables

Dessert

Tiramisu
lady fingers, espresso, amaretto, cocoa, coffee liquor, creamy mascarpone mousse
OR
New York Style Cheesecake
Topped with a raspberry puree
 
(Coffee, Tea and Soft drinks included)
(ALCOHOL, TAXES AND 15% GRATUITY EXTRA) 
 
Dinner Menu (option #1)
$50.00 / person
Pricing does not include Alcohol, tax, or 15% Gratuity

Appetizer

House Salad
With tender organic baby greens, spicy roasted pecans, fresh citrus fruit segments, and raspberry vinaigrette
OR
Caesar Salad
Crisp romaine hearts, croutons, crisp bacon, parmesan, and zesty garlic dressing
OR
Soup of the day

Main Course
 
Penne Calabrese
With Sweet Italian sausage, peppers, herbs, and tomato sauce
OR
Crispy Skin Roasted Free Range Chicken Breast
With a black plum, port wine and ginger compote, served with yukon gold mashed potatoes, and seasonal vegetables
OR
Grilled Black Angus N.Y. Strip Loin
With green peppercorn and cognac jus served with seasonal vegetables, and creamy Yukon gold mashed potatoes

Dessert

Tiramisu
lady fingers, espresso, amaretto, cocoa, coffee liquor, creamy mascarpone mousse
OR
New York Style Cheesecake
Topped with a raspberry puree
 
(Coffee, Tea and Soft drinks included)
(ALCOHOL, TAXES AND 15% GRATUITY EXTRA) 
 
Dinner Menu (option #2)
$51.00 / person
Pricing does not include Alcohol, tax, or 15% Gratuity

Appetizer

Pear and Blue Cheese Salad
Organic baby greens, with toasted walnuts, cinnamon poached pears, crumbled blue cheese and balsamic vinaigrette
OR
Caesar Salad
Crisp romaine hearts, croutons, crisp bacon, parmesan cheese, and zesty garlic dressing
OR
Soup of the day

Main Course

Linguine Pescatore
With Tiger shrimp, calamari, clams, mussels, scallops with fresh tomato, garlic, herbs and olive oil
OR
Roast Duck Breast
Thinly sliced served medium rare with dried blueberry, port wine and rosemary jus with creamy mashed potatoes and seasonal vegetables
OR
Grilled Black Angus Beef Tenderloin
With wild mushrooms and Madeira wine sauce, served with creamy Yukon Gold mashed potatoes and seasonal vegetables

Dessert
 
Tiramisu
lady fingers, espresso, amaretto, cocoa, coffee liquor, creamy mascarpone mousse
OR
New York Style Cheesecake
Topped with a raspberry sauce
 
(Coffee, Tea and Soft drinks included)
(ALCOHOL, TAXES AND 15% GRATUITY EXTRA)  
 
Dinner Menu (option #3)
$44.00 / person
Pricing does not include Alcohol, tax, or 15% Gratuity

Appetizer

House Salad
With tender organic baby greens, spicy roasted pecans, fresh citrus fruit segments, and raspberry vinaigrette
OR
Caesar Salad
Crisp Romaine hearts, croutons, crisp bacon, parmesan and zesty garlic dressing
OR
Soup of the day

Main Course
 
Whole Wheat Penne Prima Vera
With asparagus, baby spinach, zucchini, sweet peppers and broccoli finished with fresh herb, garlic and extra virgin olive oil
OR
Veal Scallopini
Tender escallops of provimi veal topped with Marsala and wild mushroom sauce, served with creamy Yukon gold mashed potatoes
OR
Grilled Fresh Atlantic Salmon
With fresh mango salsa served with butternut squash risotto and seasonal vegetables

Dessert
 
Tiramisu
lady fingers, espresso, amaretto, cocoa, coffee liquor, creamy mascarpone mousse
OR
New York Style Cheesecake
Topped with a raspberry sauce
 
(Coffee, Tea and Soft drinks included)
(ALCOHOL, TAXES AND 15% GRATUITY EXTRA) 
  
Dinner Menu (option #4)

$43.00 / person

Pricing does not include Alcohol, tax, or 15% Gratuity

Appetizer
 
Pear and Blue Cheese Salad
Organic baby greens, with toasted walnuts, cinnamon poached pears, crumbled blue cheese and balsamic vinaigrette
OR
Caesar Salad
Crisp romain hearts, croutons, crisp bacon, parmesan, and zesty garlic dressing
OR
Soup of the day

Main Course

Fettuccine
With smoked chicken, wild mushrooms, artichoke hearts, sun dried tomatoes finished with a white wine cream sauce
OR
Veal Scallopini Picatta
Tender escallops of provimi Veal, served picatta style, lemon, butter, parsley and white wine, with creamy mashed potatoes and mixed vegetables
OR
Crispy Skin Roasted Free Range Chicken Breast
With a black plum, port wine and ginger compote, served with Yukon Gold mashed potatoes and seasonal vegetables

Dessert

Tiramisu
lady fingers, espresso, amaretto, cocoa, coffee liquor, creamy mascarpone mousse
OR
Hazelnut Chocolate Mousse Cake
Crisp hazelnut meringue filled with a light calleboat chocolate mousse and raspberry coulis 
 
(Coffee, Tea and Soft drinks included)
(ALCOHOL, TAXES AND 15% GRATUITY EXTRA) 
 
Baptism, Communion, confirmation
(Menu #1)

Adult's Menu
$38.00 / person
Pricing does not include Alcohol, tax, or 15% Gratuity

Appetizer

House Salad
With tender organic baby greens, spicy roasted pecans, fresh citrus fruit segments, and raspberry vinaigrette
OR
Grilled Calamari
Served with a green onion aioli, and served on mixed baby greens

Pasta

Penne Rose

Main Course
 
Sauteed Veal Scaloppini
Tender Scallops of provimi veal served with a light white wine, lemon, caper berry and parsley butter sauce, served with daily potatoes and seasonal vegetables
OR
Grilled Free Range Chicken Breast
With a black plum, port wine and ginger compote, served with Yukon gold mashed potatoes and seasonal vegetables 
 
Children's Menu

$13.00 / person
 
Mixed Greens Salad with Balsamic Dressing
Penne Rose
Individual Pizza - 4 slices
OR
Chicken Fingers and Fries
Ice Cream
 
(Customer will bring their own cake, and cake plating fee is taken into consideration that they are not ordering our regular desserts)
Price has been adjusted to reflect this.
Softdrinks, Coffee, Tea, included 
 
Baptism, Communion, confirmation
(Menu #2)

Adult's Menu

$44.00 / person

Pricing does not include Alcohol, tax, or 15% Gratuity

Starter
Antipasto - Prosciutto, Cheeses and Marinated Vegetables, Olives

Bruschetta

Appetizer

House Salad
With tender organic baby greens, spicy roasted pecans, fresh citrus fruit segments, and raspberry vinaigrette
OR
Grilled Calamari
Served with a green onion aioli, and served on mixed baby greens

Pasta

Penne Rose

Main Course

Tender Provimi Veal Scallopini
Served with a light white wine, lemon, caper berry and parsley butter sauced, served with daily potatoes and seasonal vegetables
OR
Grilled Fresh Atlantic Salmon Fillet
With a fresh mango salsa, served with risotto and seasonal vegetables 
 
Children's Menu
$13.00 / person
 
Mixed Greens Salad with Balsamic Dressing
Penne Rose
Individual Pizza - 4 slices
OR
Chicken Fingers and Fries
Ice Cream
 
(Customer will bring their own cake, and cake plating fee is taken into consideration that they are not ordering our regular desserts)
Price has been adjusted to reflect this.
Softdrinks, Coffee, Tea, included 
  
 
Baptism, Communion, confirmation
(Menu #3)

Adult's Menu
$46.00 / person
Pricing does not include Alcohol, tax, or 15% Gratuity

Starter
Seafood Antipasto Platters

Bruschetta

Appetizer

Caesar Salad
Crisp romain hearts, croutons, crisp bacon, parmesan, and zesty garlic dressing
OR
House Salad
With tender organic baby greens, spicy roasted pecans, fresh citrus fruit segments, and raspberry vinaigrette
OR
Grilled Calamari
Served with a green onion aioli, and served on mixed baby greens

Pasta

Penne with a Fresh Tomato and Basil Sauce

Main Course

Sauteed Veal Scaloppini Picatta
In a light white wine, lemon, and parsley butter sauce, served with daily potatoes and seasonal vegetables
OR
Grilled Free Range Chicken Breast
With a black plum, port wine and ginger compote served with Yukon gold mashed potatoes and seasonal vegetables
OR
Grilled Atlantic Salmon
With a fresh mango salsa, served with risotto and seasonal vegetables

Children's Menu
$13.00 / person
 
Mixed Greens Salad with Balsamic Dressing
Penne with a Fresh Tomato and Basil Sauce
Individual Pizza - 4 slices
OR
Chicken Fingers and Fries
Ice Cream
 
(Customer will bring their own cake, and cake plating fee is taken into consideration that they are not ordering our regular desserts)
Price has been adjusted to reflect this.
Softdrinks, Coffee, Tea, Espresso, Cappucino included 
 
 

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Drinks

After Eight
Absolut Vodka, Crème de Cocoa White, Crème de Menthe Green
$7.95
  
Bellini
Absolut Vodka, Absolut Peach Vodka, Splash of Chilled Champagne and a Drop of Grenadine
$7.95
  
Blue Breeze
Hypnotiq, Coconut Rum, Pineapple Juice
$7.95
  
Classic Martini
Gin or Absolut Vodka, Dry Vermouth
$7.95
  
Chocolate Martini
Absolut Vodka, Crème De Cacao White
$7.95
  
Chocolate Oranges
Absolut Mandarin, Crème de Cacao White
$7.95
  
Cosmopolitan
Absolut Vodka, Absolut Citron Vodka, McGuiness Triple Sec, Cranberry Juice and Lime
$7.95
  
Disarita
Disaronno Liquor, Olmeca Tequila, Lime Bar Mix
$7.95
  
Disaronno Cosmo
Disaronno Liquor, Absolut Vodka, Lime, Cranberry
$7.95
  
Eazy Breezy
Absolut Vodka, Absolut Citron, Grapefruit Juice and a Splash of Cranberry Juice
$7.95
  
Espresso Martini
Bailey’s, Frangelico, Kahlua, Cream, Espresso
$7.95
  
Flirtini
Absolut Mandrin, Absolut Raspberry, Pineapple Juice and Cherries
$7.95
  
French Martini
Absolut Vodka, Chambord Liquor, Pineapple Juice
$7.95
  
Fuzzy Vanilla Martini
Absolut Vodka, Peach Schnapps, French Vanilla Liquor, Orange Juice
$7.95
  
Hipnotini
Hypnotiq, Absolut Vodka, Lemon Juice
$7.95
  
Lychee Martini
Absolut Vodka, Lychee Liqueur, Pineapple Juice
$7.95
  
Melon Martini
Absolut Vodka, Melon Liqueur, Triple Sec, Lemon Juice
$7.95
  
Monkey Business
Absolut Vodka, Crème de Banane and Crème de Cacao White
$7.95
  
Pomegranate Martini
Absolut Vodka, Pomegranate Syrup
$7.95
  
Raspberry Martini
Absolut Raspberry Vodka, Triple Sec, Raspberry Puree
$7.95
  
Sour Apple Martini
Absolut Vodka, Apple Liqueur, Triple Sec
$7.95

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