Trimurti Indian Cuisine, Restaurant, Toronto

Trimurti Indian Cuisine Description

Trimurti' an Indian myth about a God, with 3 faces and it's unique characteristic known as a gigantic statue of Shiva in a cove temple on the island of Elephanta in Bombay harbour. The statue dates back to the 8th century. This awe-inspiring work of art shows Shiva with three faces which represent the three sides of his nature. The face on the left is terrible and wealthful and that on the right is beautiful and peaceful. The face looking straight ahead is calm and aloof. Here at Trimurti, we present to you an authentic taste of all over India. Bharat (known as India) the land of the exotic and enchanted with its contrary cultural practices, has performed by the truly invisible commonality of its genuine and exotic cuisine.

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Trimurti Indian Cuisine Menus

Shorba (Soups) Nazrana (Starter) Tandoor Ki Mahek (From Our Clay Oven) Gosht Ki Rasoi (Lamb Or Beef Dishes) Shakahari / Subzian (Vegetarian) Samundar Ki Lahare / Seafood Murge Ki Sougat (Chicken Dishes) Basmati Ka Khazana (Rice Dishes) Roti (Breads) Mishthan Bhandar (Indian Dessert) Dasi Chatkare (Relishes) Dasi Jal Paan (Non Alcohol Beverages)

Shorba (Soups)

Subzi - E - Shorba
(Mixed vegetable soup with aromatic herbs & seasoning)
$2.95

Tamatar Ka Shorba
(A delicious tomato soup with aromatic herbs & seasoning)
$2.95

Mulligatany Shorba
(Delicious soup made with lentil & chicken)
$3.50

Kumb Hara Dhania Ka Shorba
(A delicious cream of mushroom & coriander)
$3.25

Murgh Yakhani Shorba
(A delicious chicken broth simmered in herb & seasoning)
$3.50

Makai Ka Shorba
(Cream of corn cooked in aromatic herbs & seasoning)
$3.50

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Nazrana (Starter)

Subzi Samosas
(Crisp triangular patties stuffed with potatoes & deep fried)
$2.95

Onion Bhajias
(Sliced home made cottage cheese batter with spice, mix in gram flour and deep-fried)
$3.50

Mixed Platter
(A delicious combination of chicken pakoras, samosas, vegetable pakoras & chicken tikkas)
$9.50

Murgh Pakoras
(Boneless chicken pieces mixed in a gram flour batter with spices and deep fried)
$5.95

Subzi Ka Pakoras
(Mixed vegetables fritters)
$3.50

Hara Kebab
(Spinach, cottage cheese & potatoes, mixed into small patties and deep fried)
$4.25

Paneer Pakoras
(Chopped onions mixed in a gram flour batter and deep-fried)
$4.95

Jhinga Pakoras
(Shrimps mixed in a gram flour batter with spices & deep fried)
$6.95

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Tandoor Ki Mahek (From Our Clay Oven)

Shahi Paneer Tikka
(Home made cottage cheese marinated in yogurt & spices, cooked in a Tandoor)
$8.50

Murgh Zaphrani Kebab
(Boneless chicken pieces marinated in yogurt, spices, saffron & cooked in Tandoor)
$9.95

Reshmi Kebab
(Chicken breast marinated in delicious herbs, spices, yogurt and
cashew paste)
$10.95

Murgh Tikka
(Boneless chicken breast pieces marinated in yogurt, herbs & spices)
$10.95

Boti Kebab
(Boneless lamb pieces marinated in yogurt, spices & cooked, tender on low heat)
$9.95

Murgh Shashlik Kebabs
(A delicious combination of boneless chicken, green peppers, onion & tomatoes)
$10.50

Jhinga Tandoori
(Shrimp marinated in yogurt, spices & cooked in Tandoor)
$13.95

Phool Gobi Tandoori
(Marinated whole cauliflower cooked in a Tandoor)
$8.50

Murgh Afghani
(Boneless Chicken pieces marinated in cashew paste, cream, yogurt & spices)
$9.95

Murgh Tandoori
(Chicken with bones, marinated in yogurt & spices, cooked in a Tandoor)
(Half) ...$9.50
(Full) ...$18.95

Murgh Tikka Adraki
(Boneless chicken breast marinated in yogurt, cream, spices & flavoured with ginger)
$10.95

Seekh Kebab
(Minced beef put on skewer, cooked in Tandoor with ginger, garlic & spices)
$9.50

Machli Anarkali (Fish Tikka)
(Salmon fish pieces marinated in yogurt & spices & cooked in Tandoor)
$10.95

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Gosht Ki Rasoi (Lamb Or Beef Dishes)

Keema Matter
(Minced beef cooked with green peas, tomatoes, garnished with ginger)
$9.95

Gosht Nauratan
(Lamb/beef cooked with cashew paste, cream & garnished with dry fruits)
$10.50

Gosht Do-Piaza
(Lamb/beef cooked with chopped onions, tomatoes & granished with spring onions)
$9.95

Gosht Kadai
(Lamb/beef simmered with onion, tomatoes, potatoes, red peppers and spices)
$ 9.95

Gosht Madras
(Lamb/beef cooked in special spices, dry peppers & lemon juice) HOT & SPICY
$9.95

Gosht Dansak
(Beef or lamb cooked with lentils and home made spices)
$9.95

Gosht Badam Pasanda
(Lamb/beef cooked in cashew sauce, cream & herbs. Garnished with almonds)
$10.50

Gosht Rogan Josh
(Lamb/beef cooked in traditional Punjabi style)
$9.95

Gosht Vindaloo
(Lamb/beef simmered in Tangy sauce with potatoes & herbs) HOT & SPICY
$9.95

Gosht Saag
(Lamb/beef cooked with spinach & fresh spices)
$ 9.95

Boti Dum Masala
(Tender Lamb pieces cooked in Tandoor & sauteed with onions tomatoes & green peppers)
$10.50

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Shakahari / Subzian (Vegetarian)

Chana Masala
(Chickpeas cooked with potatoes, onions & aromatic spices)
$6.95

Tarka Dal
(Yellow lentils with spices)
$6.95

Subzi Jalfrezie
(Mixed vegetables cooked with onions, tomatoes, green peppers & spices)
$7.95

Subzi Do-Piaza
(Mixed vegetables, mushrooms, peas, cheese, cooked with onion sauce, garnished with tomatoes & spring onions)
$7.95

Aloo Gobi
(Cauliflower & potatoes cooked with tomatoes & onion sauce)
$7.95

Baigan Ka Bharta
(Eggplant baked in Tandoor, smashed & sauteed with green peas, tomatoes & spices)
$7.95

Mattar Paneer
(Cottage cheese cooked with peas in onion gravy)
$8.50

Paneer Makhni
(Cottage cheese cooked with tomato gravy, butter & cream)
$8.50

Chilly Paneer
(Cottage cheese sauteed with red peppers & spicy onion sauce) HOT & SPICY
$8.50

Bhindi Masala
(Fresh okra sauteed in onions, tomatoes & spices)
$8.50

Dal Makhni
(Black lentils, kidney beans, cooked on low heat with butter & cream)
$6.95

Subzi Makhni
(Mixed vegetables cooked in tomato gravy, butter & cream)
$7.95

Nauratan Korma
(Mixed vegetables cooked in cashew sauce, garnished with fresh fruits & dry fruits)
$7.95

Jeera Aloo
(Potatoes sauteed with cumin seeds & herbs)
$7.95

Dhingri Masala
(Mushroom cooked with onions, tomatoes & spices)
$8.50

Saag Paneer
(Cottage cheese cooked in onion & spinach)
$8.50

Paneer Jalfrezie
(Cottage cheese cooked with onions, tomatoes, green peppers & spices)
$8.50

Paneer Badam Pasanda
(Cottage cheese cooked in cashew paste with onions, gravy & cream, garnished with almonds)
$8.50

Bhindi Surti Fresh
(Okra cooked with onions, tomatoes & garnished with grated cottage cheese)
$8.50

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Samundar Ki Lahare / Seafood

Jhinga Masala
(Shrimps cooked in onions, tomatoes & spices)
$13.50

Jhinga Do Piaza
(Shrimps cooked with onions, tomatoes & garnished with spring onion)
$13.50

Goan Jhinga Curry
(Shrimps cooked in coconut sauce, tamarind & tomatoes)
$13.95

Jhinga Dil Bahar
(Shrimps cooked in onion gravy, cream, cashew paste & herbs) MILD
$13.95

Machi Jalfrezie
(Salmon fish cooked with onions, green peppers & tomatoes)
$10.95

Jhinga Jalfrezie
(Shrimps cooked with onions, green peppers, tomatoes & spices)
$13.50

Jhinga Saag
(Shrimp cooked in spinach with home-made herbs & spices)
$13.50

Jhinga Vindaloo
(Shrimps cooked in a hot tangy sauce with potatoes, red chili & vinegar) HOT & SPICY
$13.95

Machi Masala
(Salmon fish sauteed with onions, green peppers & tomatoes)
$10.95

Goan Machi Curry
 (Salmon fish cooked in coconut sauce. Traditionally from Goa)
$11.95

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Murge Ki Sougat (Chicken Dishes)

Murgh Kasturi
(Boneless chicken cooked in cream, onion sauce, aromatic spices & dry fenu Greeks leaves)
$10.50

Murgh Nauratan
(Boneless chicken cooked in dry fruits, fresh fruits, cream & cashew paste)
$10.50

Murgh Badam Pasanda
(Boneless chicken cooked in white sauce, cashew paste & garnished with almonds)
$10.50

Murgh Makhni (Butter Chicken)
(Boneless tandoori chicken cooked in tomato gravy, cream & butter)
$11.50

Murgh Vandaloo
(Boneless chicken cooked with potatoes, onions, herbs & spices) HOT & SPICY
$9.95

Murgh Do Piaza
(Boneless chicken cooked in onion sauce with herbs and spices, garnished with spring onions)
$9.95

Murgh Saag
(Boneless chicken cooked in fresh spinach & spices)
$9.95

Murgh Sonfi Simla
(Boneless chicken cooked in Tandoor & sauteed in onions, tomatoes, green peppers & flavor with aniseeds)
$10.95

Murgh Masala
(Boneless chicken cooked in thick onion sauce)
$9.95

Murgh Madras
(Boneless chicken cooked in coconut paste, Tamarind & red pepper) HOT & SPICY
$9.95

Murgh Tikka Masala
(Boneless chicken breast cooked in yogurt & spices)
$11.50

Murgh Jalfrezi
(Boneless chicken cooked with onions, tomatoes, green peppers & spices)
$9.95

Murgh Kadai
(Boneless chicken cooked with potatoes, red peppers, fried onion & spices)
$9.95

Murgh Dansak
(Boneless chicken cooked with lentils and home-made spices)
$9.95

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Basmati Ka Khazana (Rice Dishes)

Murgh Kasturi
(Boneless chicken cooked in cream, onion sauce, aromatic spices & dry fenu Greeks leaves)
$10.50

Murgh Nauratan
(Boneless chicken cooked in dry fruits, fresh fruits, cream & cashew paste)
$10.50

Murgh Badam Pasanda
(Boneless chicken cooked in white sauce, cashew paste & garnished with almonds)
$10.50

Murgh Makhni (Butter Chicken)
(Boneless tandoori chicken cooked in tomato gravy, cream & butter)
$11.50

Murgh Vandaloo
(Boneless chicken cooked with potatoes, onions, herbs & spices) HOT & SPICY
$9.95

Murgh Do Piaza
(Boneless chicken cooked in onion sauce with herbs and spices, garnished with spring onions)
$9.95

Murgh Saag
(Boneless chicken cooked in fresh spinach & spices)
$9.95

Murgh Sonfi Simla
(Boneless chicken cooked in Tandoor & sauteed in onions, tomatoes, green peppers & flavor with aniseeds)
$10.95

Murgh Masala
(Boneless chicken cooked in thick onion sauce)
$9.95

Murgh Madras
(Boneless chicken cooked in coconut paste, Tamarind & red pepper) HOT & SPICY
$9.95

Murgh Tikka Masala
(Boneless chicken breast cooked in yogurt & spices)
$11.50

Murgh Jalfrezi
(Boneless chicken cooked with onions, tomatoes, green peppers & spices)
$9.95

Murgh Kadai
(Boneless chicken cooked with potatoes, red peppers, fried onion & spices)
$9.95

Murgh Dansak
(Boneless chicken cooked with lentils and home-made spices)
$9.95

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Roti (Breads)

Tandoori Roti
(Whole wheat flour bread baked in a clay oven)
$1.95

Tandoori Aloo Paratha
(A flaky stuffed with potatoes, brown bread baked in Tandoor)
$3.75

Onion Kulcha
(A light bread stuffed with chopped onions & corriander leaves)
$3.50

Subzi Kulcha
(Leavened bread stuffed with potatoes & peas)
$3.75

Bhatura
(Deep fried unleavened bread)
$1.95

Tandoori Paratha
(Buttered & leavened whole wheat bread)
$2.50

Tandoori Naan
(Leavened Bread baked in a clay oven)
$1.95

Garlic Kulcha
(A light bread stuffed with chopped garlic, spice & coriander)
$3.50

Poori
(Deep fried unleavened whole wheat bread)
$1.95

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Mishthan Bhandar (Indian Dessert)

Rasmalai
(A popular north Indian dessert of cottage cheese,served with reduced milk & pistachio)
$3.95

Gulab Jamun
(Dried milk ball served in sweet & rose flavoured syrup)
$2.95

Garjar Ka Halwa
(Grated carrots cooked in khoya & milk with cardamom flavour)
$2.95

Khee (Rice pudding)
(Rice in milk & nuts)
$2.50

Kulfi (Pistachio Ice-cream)
$3.95

Mango Ice Cream
$2.95

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Dasi Chatkare (Relishes)

Raita
(Home made yogurt mixed with cucumber, tomatoes & onions)
$1.95

Mango Chutney
(Preserved mango in erotic spices)
$2.50

Achar
(Traditional spicy & sour mixed pickle)
$2.50
 
Dahi
(Home made plain yogurt)
$1.95

Kachumbor
(Chopped onions, tomatoes, cucumber with spices & lime juice)
$2.50

Indian Style Fresh Salad
(Sliced tomatoes, cucumber, onions with limes & green chili)
$3.50

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Dasi Jal Paan (Non Alcohol Beverages)

Lassi
(Refreshing yogurt shake, sweet or salted)
$2.95

Perrier / Evian / Ice Tea
$2.50

Coffee or Tea
$1.75

Masala Chai
$2.50

Mango Lassi
(Yogurt shake with pure mango pulp)
$3.75

Juices
(Mango, Pineapple, Orange, Cranberry)
$2.50

Soft Drinks
(Coke, Diet Coke, Ginger Ale, Sprite, Soda)
$1.50

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