Trio Restaurant - Vaughan

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Trio Restaurant - Vaughan Menus

Comfort Menu Pleasure Menu After Dinner Menu Desserts Menu

Comfort Menu

Burger & Sandwich

Basil & Smoked Paprika Marinated BBQ Chicken Club Wrap
Grilled Pancetta / Tomato / Aruguala / Avocado / Garlic Mayo
$12.95

The Homemade Burger & Fresh Cut Sea Salt Fries
Wellington County Ground Chuck & Canadian Kobe Ground Brisket / Bacon / Cheddar / Pickle / Tomato
$13.95

Greek Salad Pita
Feta / House Pressed Yogurt Garlic & Dill Dressing / Sundried Olives / Lemon Pepper Chips
$10.95

Hand Crafted Pastas, Pizza & Rice

Trio’s Summer Flatbread
Avocado / Marinated Cherry Tomatoes / Arugula / Niagara Berkshire Proscuitto / Shaved Grano Podano
$12.95

Homemade Whole Wheat Linguini with Ontario Grown Vegetables
Asparagus / Baby Leeks & Fennel / Cherry Tomato / Woodland Mushrooms / Lemon-Basil Broth
$13.95

Seafood Risotto with Summer Sweet Peas & Pancetta
Basil Cress / Orange Zest / Arugula
$15.95

Artisan Basil Spaghetti
Tomato / Sundried Olives / Pecorino
$12.95

Asian Noodle Hot Pot
Rich Broth / Shaved Sirloin / Shrimps / Vegetables / Scallops / Sriracha Hot Sauce
$11.95

Curried Chicken & Shrimp
Stir Fry Vegetables / Steamed Bryani Basmati / Cilantro Seedlings
$14.95

Italian Job Pizza
Imported Napoli Pepperoni / Daniel’s Basil / Fresh Fior di Latte Cheese
$13.95

Fresh Fish & Seafood
Sautéed Ontario Seasonal Vegetables & Fingerling Potatoes

Pan Seared Rare Big Eye Tuna
Sauteed King Crab / Warm Pancetta Vinaigrette
$24.95

Bay of Fundy Salmon
Leeks / Little Neck Clams / Macadamia Nut, Ginger & Scallion Crust
$17.95

Trio’s Cedar Plank Scented Fresh Fish & Seafood Platter
Atlantic Lobster Tail / Salmon / Scallops / Shrimps / King Crab / Clams
$38.95

From The Grill
Sautéed Ontario Seasonal Vegetables & Fingerling Potatoes

Wellington County N.Y. Striploin & Frites
Northern Wild Mushroom Sautee
10 oz - $26.95
14 oz - $33.95

Roasted Bradford Bay Farms Chicken
Marinated with Garden Herbs, Poblano & Lime / Grilled Lemon Vinaigrette
$18.95

BBQ Canadian Kobe Bavette Flank Steak
Chimachurri Butter / Balsamic Rub
$25.95

Trio’s Weekly Features
Please Ask Your Server

Taxes and gratuities are not included.

Gratuities applied on groups of eight or more.

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Pleasure Menu

Perfect for sharing or enjoying on your own.
$10.50 per selection

Melting Cheese Truffles
Macadamia Nut Crusted Goat Cheese & Brie Truffle / Rocket / Fig Jam

Pulled Beef Short Ribs
Pan Seared Polenta / Roasted Poblano, Almond & Chocolate Mole Sauce / Ginger-Scallion Relish

Shrimp Stuffed Jalapeno
Roasted Yellow Tomato Sauce / Cilantro Aioli / Whipped Chive & Toasted Onion Mascarpone

Trio’s Seared Chicken Potstickers
Spicy Chili Vinegar Reduction / Coriander Leaves / Crispy Soba Noodle

Veal Sandwich Sliders
Asiago / Balsamic Peppers / Spicy Heat / Ancho Aioli

Skillet Crab Cakes
King / Snow / Blue Fin / House Tartar

Starter

Soup of the Day
$5.95

Caesar Salad
Soprresata Crackling / Parmesan / Creamy Toasted Garlic-Caper Dressing
$6.95

Simple Young Greens
Marinated Vegetable Slaw / Creamed Basil / Roasted Nuts
$5.95

Flash Calamari
Asian Dipping Sauce
$10.50

Charred Chilli Rubbed Beef Satays
Thai Basil/ Coconut/ Toasted Peanut Sauce/ Pickled Vegetables
$9.95

Niagara Berkshire Proscuitto & Bresaola
Grilled Asparagus/ Bocconcini/ Sundried Tomato Marinated Olives/ Rocket
$10.50

Tangled Greens, Watercress, Mango & Marinated Portobello
Shaved Fennel / Mandarin Oranges / Red Onion / Citrus Vinaigrette
$7.95

Entrée Salads

Lemon Pepper Seared Big Eye Tuna Chopped Cobb Salad
Avocado / Bacon / Niagara Blue / Cucumber / Shallots / Eggs / Sundried Tomato Dressing
$15.95

Asian Chicken Salad
Carrots / Scallions / Sprouts / Grilled Corn / Pecans / Tender Fennel / Wasabi - Wild Honey
$12.95

Fresh Buffalo Mozzarella
Pickled Chantrelle Mushrooms / Marinated Peppers / Organic Pepper Cress Salad
$12.95

Sliced Heirloom Tomato Salad with BBQ Ancho Shrimp
Marinated Red Onions / Niagara Blue / Creamy Basil Dressing
$12.95

Grilled Chicken Caesar Salad
Soprresata Crackling / Parmesan / Creamy Toasted Garlic-Caper Dressing
$12.95

Trio’s Weekly Features
Please Ask Your Server

Taxes and gratuities are not included.

Gratuities applied on groups of eight or more.

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After Dinner Menu

Trio Coffee

Coffee
$2.95

Espresso
$3.25

Cappuccino
$3.50

Caffe Latte
$3.50

Teas  
$2.95
  
 
Specialty Coffees (1.5 oz)

B52 Coffee
Baileys, Grand Marnier and Kahlua with hot coffee, whipped cream and a cherry
$7.25

Irish Coffee
Jamesons Irish Whiskey with hot coffee, whipped cream and a cherry
$7.25

Spanish Coffee
Brandy and Kahlua with hot coffee, whipped cream and a cherry
$7.25

Monte Cristo
Kahlua and Grand Marnier with hot coffee, whipped cream and a cherry
$7.25

Blueberry Tea
Grand Marnier, Ameretto and fresh brewed tea, served with an orange wheel
$7.25

   
After Dinner Drinks

Baileys (1 oz)
(Original, Caramel or Mint)
$5.95

Grand Marnier (1 oz)
$7.95

Courvoisier VS (1 oz)
$7.95

Henessey VS (1 oz)
$7.95

Remy Martin VSOP (1 oz)
$11.95

Armagnac VSOP (1 oz)
$7.95

Calvados Boulard (1 oz)
$7.95 

  
Ports, Dessert Wines and Grappas

Taylor Fladgate LVB (2 oz)
$8.95

Graham's 10 Year Old Tawny (2 oz)
$12.95

Inniskillin Vidal Ice Wine (2 oz)
$14.95

Grappa Rialto (2 oz)
$7.95

Lemmoncello
$6.95 

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Desserts Menu

Blueberry & Lemon Mascarpone Mousse Tart
Phyllo Pastry

Ontario Maple Syrup & Vanilla Bean Crème Brule
Sugar Crust

Key Lime Pie
Chantilly Cream / Prailine Crisp

Truffle, Wanut & Caramel Marquis
Fresh Berries

Pecan Pie
Fruit Coulis

Trio's Cheesecake
Changes Daily

Ginger & Tahitian Vanilla Rice Pudding
Homemade Kit Kat

Daily Gelato

Mango Banana Tartufo
Mango Sorbet / Banana Ice Cream / Toasted Coconut

All Price To Tempt You ... $5.95
   
Taxes and gratuities are not included.
Gratuities applied on groups of eight or more.

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