Ultra Supper Club, Restaurant, Toronto

Ultra Supper Club - CLOSED Description

Hidden behind the “ornate red doors” at Queen and Soho. Ultra- the new evolution of Ultra Supper Club continues its celebrated reputation for dining, cocktails, socializing and stargazing, recently reinterpreted for its ever-evolving clientele. These days we all want something new, fresh and relevant. Gracious is the new glamour. Ten course dinners are ten plates of explosive flavors savored by all…at once. Style is the new fashion. Socializing is wistful not work fuelled and hobnobbing is simply a great time with cool friends. So drop by and check out our new look, say hi to our affable staff and enjoy electric samplings from our new wallet friendly menu.

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Ultra Supper Club - CLOSED Reviews

Went with a group of my girlfriends on a Saturday night, had dinner, and then stayed for dancing. The food was very good, and so was the service. This place turns into a nightclub after dinner, and the crowd was also very upscale, and the nightclub was fun.

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Ultra Supper Club - CLOSED Menus

Dinner Menu Desserts Flock Fridays Menu

Dinner Menu

Roasted Cauliflower Soup*
cumin spiced tomato confit, marconas, truffle oil
9

Tender Baby Greens*
chive & lemon vinaigrette, radish, vegetable crisps
11

In House Hot Smoked Salmon
caper, chive, salsify vichyssoise, salmon caviar
15

Slow Roasted Beet Salad*
pistachio studded c’est bon goats cheese, poppy vinaigrette, pickled cauliflower
14

Hazelnut & Preserved Orange Stuffed Quail
bacon & watercress polenta
16

Fennel Pollen Dusted Scallops
roasted fennel, citrus braised red cabbage
16

Spiced Tuna Sashimi
coriander curry, kimchi roulade, Thai basil, soy tobiko
16

Trio of Baby Kobe Burgers
three burgers, three ways
15

Shrimp & Crab Tempura
sesame tempura, mango salad, cashew dressing, ponzu & kaffir lime dip
15

Seared Foie Gras
date, fig & pignoli chutney, mache, brioche, vinegar of modena
19

Ultra Gnocchi*
truffle creamed spinach, crispy frico, toasted pine nuts
18

Veal Cheek Papardelle
wild mushrooms, parmigianno, fresh peas, truffle oil
21

6 Hour Chicken
garlic sautéed pea shoot, chantrelle & barley risotto, prosciutto jus
25

Oven Roasted Salmon
Jerusalem artichoke & lovage puree, black lentils, scallion sauce
26

Braised Beef Short Rib
chestnut & Swede puree, squash fondant
26

Pan Roasted Halibut
corn sformato, braised fennel, clams, crustacean reduction
28

Confit & Roasted Duck
crisp duck leg, smoked cheddar polenta, rapini, spiced duck breast, cider jus
32

Roasted Lamb Loin
parsnip & pecorino gratin, lemon parsley creamed spinach, prosciutto essence, thyme jus
36

* INDICATES THAT THIS DISH IS VEGETARIAN OR CAN BE PREPARED AS A VEGETARIAN DISH.

STEAK
WE ARE PROUD TO SERVE PREMIUM QUALITY IN HOUSE AGED BEEF.
ALL STEAKS HAVE BEEN AGED FOR MINIMUM OF 6-8 WEEKS.

all steaks come with roasted bone marrow, green beans, loaded campfire potato croquets

8oz “AAA” Tenderloin
36

12oz “AAA” Striploin
39

STEAKS INCLUDE YOUR CHOICE OF ONE OF THE FOLLOWING SAUCES:
Cabernet Veal Jus Mushroom Fricasse

ADDITIONAL SAUCES 3

SIDES

Home Style Frites*
Herb Alioli
5

Sautéed Mixed Vegetables*
Daily Selection
6

Fingerling Potatoes*
Lemon & Fresh Herbs
6

Crispy Asparagus*
Lemon Alioli
6

GLOSSARY

SWEDE
white turnip

SLASIFY
Belgian slightly sweet root vegeatble

SFORMATO
savory custard like flan

LOVAGE
celery & corriander flavourd herb

FRICO
crispy & crunchy parmigianno chip

MARCONAS
almonds only indigenous to Spain

PIGNOLI
Italian pine nuts

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Desserts

Dessert

Autumn Pumpkin
shortbread crust on a pumpkin custard
with cranberry pearls & crème fraiche mousse

Carrot Cake
cream cheese mousse, candied walnuts,
orange ginger reduction & verjus soaked sultanas

Warm Apple Gateau Tatin
Apple gateau, cinnamon ice cream
on brown butter crumble with apple caramel

Dark Chocolate S’more
brûléed marshmallow, chocolate parfait with crunchy pearls,
graham cracker cake & candied pecans

EACH ITEM
9

PETITE FOUR PLATTER
11

House Made Sorbet
6

Dessert Wine

FRANCE
2009 Côteaux Du Layon, Baumard Loire
375 ML 40
2 OZ 8

2008 Muscat Beaumes de Venise, Vidal-Fleury Rhône
375 ML 55

ITALY
2007 Moscato d’Asti, Ca’ del Baio Piedmont
750 ML 60

2000 Vin Santo, Falchini Tuscany
500 ML 60

AUSTRALIA
N/V Yalumba Muscat Barossa Australia
375 ML 60

CANADA
2009 Peller Late Harvest Vidal Niagara
200 ML 22

2008 Daniel Lenko Late Harvest Vidal Niagara
375 ML 36

2005 Late Harvest Cabernet, Cave Spring Niagara
375 ML 60
2 OZ 10

2009 Riesling Icewine, Henry of Pelham Niagara
375 ML 105
2 OZ 17

2010 Riesling Icewine, Cave Spring Niagara
375 ML 125
2 OZ 20

2009 Vidal Sparkling Icewine, Inniskillin Niagara
375 ML 135

PORTUGAL
N/V Taylor-Fladgate Late Bottled Vintage Port
BOTTLE 48
2 OZ 8

Taylor Fladgate 10 Year Old Tawny Port
BOTTLE 90
2 OZ 10

Coffee

B52
COFFEE, KAHLÚA, BAILEY’S IRISH CREAM,
GRAND MARNIER

Irish
COFFEE, JAMESON’S IRISH WHISKEY,
BAILEY’S IRISH CREAM

Monte Cristo
COFFEE, GRAND MARNIER, KAHLÚA

Spanish
COFFEE, BRANDY, KAHLÚA

Blueberry Tea
TEA, GRAND MARNIER, AMARETTO
1.5 OZ
12 EACH

Digestifs

BRANDY 1.25 OZ GLASS
Calvados Boulard Pays d’Auge
12

COGNAC 1.25 OZ GLASS
Hennessy V.S
9
Courvoisier V.S.O.P
14
Remy Martin V.S.O.P
14
Hennessy V.S.O.P
14
Courvoisier X.O
25
Remy Martin X.O
25
Hennessey X.O
30

GRAPPA 1.25 OZ GLASS
Sarpa di Poli
10

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Flock Fridays Menu

Starters

Rocket, Endive & Roasted Pear Salad*
radish, shallot vinaigrette, chives

Roasted Sweet Corn Soup*
crème fraîche, chives

Beef Carpaccio
pickled honey mushrooms, arugula, truffle

Mains

Oven Roasted Chicken Supreme
caramelized onion & parsnip puree, preserved apple, bacon sage jus

Pan Seared Atlantic Salmon*
gnocchi, foraged mushrooms, roasted sweet pepper, red wine jus

Grilled 8oz AAA Striploin
haricot vert, roasted fingerling potatoes, cabernet jus

Vegetarian

Potato Gnocchi*
pepperonta, parsley, pecorino

Dessert

house made sorbet with seasonal berries

Autumn Pumpkin
shortbread crust on a pumpkin custard with cranberry pearls& crème fraiche mousse

Chocolate Mousse
flourless chocolate cake, praline caramel, malt crumble, Ovaltine ice cream

$39.95 per person
(Excluding tax & gratuity)

*INDICATES THAT THIS DISH IS VEGETARIAN
OR
CAN BE PREPARED AS A VEGETARIAN DISH

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