Baton Rouge, Restaurant, Toronto

Baton Rouge Description

The moment you walk through the door, you know an extraordinary dining experience awaits… Since first opening in 1992, the goal has been to indulge their guests in an inviting atmosphere, succulent quality dishes and outstanding service at each of the growing number of restaurants. Whether you’re here for a special celebration, cocktails with friends or an intimate evening for two, the elegant décor and warm hospitality create the perfect ambiance for any occasion. Attentive and knowledgeable staff will do everything to make you feel at home and turn your meal into an unforgettable dining experience. Menu features many tempting choices to whet your appetite. The highlight is their famous BBQ baby back ribs, slow-cooked to fall-off-the-bone perfection and basted with our signature BBQ sauce. They also offer tender AAA Sterling Silver steaks grilled to perfection, sumptuous seafood, crisp salads, exquisite appetizers and, of course, decadent desserts to round off your meal. With generous portions, prepared fresh from scratch and beautifully presented at your table, there’s so much to please your palate.

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Baton Rouge Reviews

This is by far the best Baton Rouge location I have ever eaten at, and my wife agrees too. We both recommend it.

I love Baton Rouge ribs as it is but for some reason this location.. has the best!!!! I went there before a baseball game ..loved it so much came back after the game for some drinks. The service is amazing, the staff and management are friendly... I recommend!

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Baton Rouge Menus

Dinner Menu Lunch Menu

Dinner Menu

Appetizers

Shrimp Cocktail
Five jumbo shrimp served on crushed ice with our signature cocktail sauce and garnished with a wedge of lemon.

 

Grilled Calamari
Marinated calamari grilled and served in browned butter sauce with capers, black olives and anchovies. Topped with diced tomatoes and onions. Garnished with a grilled lemon.

 

Mississippi delta calamari
Lightly hand-battered, deep-fried to perfection and dusted with Cajun spices.
Served with ancho-chipotle sauce for dipping.

Louisiana Spinach Dip
A warm blend of spinach, artichoke hearts and imported cheeses. Served with hot crispy tortilla chips, picante sauce
and sour cream. Great for sharing!

Bâton Rouge chicken tenders
Our signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. Served on a bed of
crispy French fries with our famous BBQ and our original Dijonnaise sauces for dipping.

Cheddar Dip
A warm blend of cheeses topped with diced tomatoes and jalapeno peppers. Served with hot crispy tortilla chips.
Great for sharing!

Creamy Potato Soup
Our famous hearty potato soup garnished with cheddar cheese, smokehouse bacon bits and scallions.

Soup of the day
Please ask your server.

 
Entrée Salads

Grilled Sirloin steak Salad
7 oz. grilled AAA Sterling Silver top sirloin, cooked to your liking,and served on mixed greens with grilled zucchini and
roasted red peppers.Finished with walnuts, crumbled blue cheese and your choice of dressing.

Seared Ahi Tuna Salad
6 oz. of the finest quality tuna seared and topped with diced tomatoes and chives.Served with mixed greens topped with
toasted sesame seeds. All drizzled with our Lime & Ginger dressing. (Served rare with a cool interior)

Louisiana Chicken Salad
Tender grilled chicken slices and mixed greens all tossed with pineapple-soya dressing and topped with Thai peanut
sauce and crisp oriental noodles.

Chicken Tender Salad
Our signature chicken tenders made fresh to order, hand-battered, fried to golden perfection and served on mixed greens.
Finished with croutons, chopped eggs, smokehouse bacon bits, sliced avocado, marinated hearts of palm and artichokes.
Served with your choice of dressing.

Caesar Salad
Crisp romaine lettuce tossed with our signature egg-free vinaigrette Caesar dressing, topped with croutons and grated
Parmesan cheese.

Bâton Rouge Mixed Salad
Mixed greens with croutons, chopped eggs, smokehouse bacon bits, and your choice of dressing.

Add to your Caesar or mixed Salad
6 oz. marinated and grilled chicken breast. or 7 oz. top sirloin.
or Jumbo North Atlantic Sea Scallop skewer or Jumbo Black Tiger Shrimp skewer
 
Side salad
Add a Caesar or Mixed Salad to your entrée.

Ribs

We’re famous for our signature slow-cooked fall-off-the-bone back ribs. We take that seriously and serve only the
best pork ribs, slow-cooked to perfection and basted with our famous BBQ sauce that is made in-house.

BBQ Pork Back Ribs
Signature slow-cooked fall-off-the-bone back ribs, basted with our famous BBQ sauce.

 BBQ Pork Back Ribs and Chicken
10 oz. of our signature slow-cooked fall-off-the-bone back ribs and 6 oz. marinated and grilled chicken breast.
All basted with our famous BBQ sauce.

BBQ Pork Back Ribs & Bâton Rouge Chicken Tenders
10 oz. of our signature slow-cooked fall-off-the-bone back ribs and our
chicken tenders made fresh to order, hand-battered and fried to golden perfection.
Served with our original Dijonnaise sauce for dipping.

BBQ Pork Back Ribs and Shrimp
10 oz. of our signature slow-cooked fall-off-the-bone back ribs served with a skewer of five grilled jumbo Black
Tiger shrimp. All basted with our famous BBQ sauce.

Nagano Pork Chop
An exceptionally savoury Canadian product
with superior flavour and tenderness.

 
Steaks
We take pride in serving the finest Canadian beef. Sterling Silver is hand-selected for superior AAA marbling from
grain-fed beef, producing a rich, premium flavour. Aged a minimum of 28 days for outstanding tenderness, then
grilled to perfection.

All of our steaks are served with your choice of a Caesar or Mixed Side Salad.Peppercorn sauce upon request.

Pittsburgh
charred on the outside, rare centre

Blue-rare
seared on the outside, cold red centre

Rare
seared on the outside, cool red centre  

Medium-rare
seared on the outside, warm red centre

Medium
seared on the outside, warm pink centre

Medium-well
cooked throughout, trace of pink

Well
cooked throughout

Filet Mignon
8 oz. Grilled to melt-in-your-mouth tenderness.

Rib Steak
16 oz. Tender and juicy bone-in steak.

New York Striploin
14 oz. Premium, mouth-watering steak grilled to perfection.

Top Sirloin Steak
9 oz. Tender and juicy.

Prime Rib
Premium quality, seasoned and slow-roasted.Your choice of grilled or au jus.

Fish , Chicken and Pasta
All meals , with the exception of Pasta are served with one choice of the following sides: garlic mashed potatoes,baked
potato, seasonal vegetables OR two choices of: French fries, coleslaw, skillet baked beans, or hot cinnamon apples.

Santa Fe Chicken
10 oz. marinated and grilled chicken breast topped with grilled zucchini, red peppers and drizzled with jardinière sauce.
Topped with crumbled goat cheese.
 
Louisiana BBQ Chicken
10 oz. marinated and grilled chicken breast basted with our famous BBQ sauce.

Amarillo Chicken
10 oz. marinated and grilled chicken breast topped with melted cheddar and Monterey Jack cheese. Garnished with
diced tomatoes and scallions. Served with a side of picante sauce.

Bâton Rouge Chicken Tenders Platter
Our signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. Served with our famous
BBQ and our original Dijonnaise sauces for dipping.

Atlantic Salmon Filet
10 oz. in-house filleted salmon grilled and served with our signature tartar sauce. Garnished with a wedge of lemon.

Seared Ahi Tuna
8 oz. of the finest quality tuna seared, sliced and drizzled with our Lime & Ginger dressing. (Served rare with a cool interior)

Fresh Catch of the Day
Ask your server about our daily fish feature grilled and served with our signature tartar sauce. Garnished with a wedge of lemon.

Seafood Linguini
Sautéed jumbo Black Tiger shrimp and North Atlantic Sea scallops tossed in a classic rosé sauce.

Linguini Primavera
Broccoli, button mushrooms, red peppers and snow peas sautéed in garlic and tossed in our rich and creamy Alfredo sauce.

Add to your Linguini Primavera a 6 oz. marinated and grilled chicken breast.

Sandwiches and Burgers
Served with your choice of one of the following sides:French fries, skillet baked beans, coleslaw or hot cinnamon apples.

Please note all our burgers are cooked medium-well or well-done.

Prime Rib Sandwich
8 oz. of our tender sliced prime rib smothered with grilled red onions and melted Monterey Jack cheese. Served on a
 toasted baguette with a side of au jus.

Grilled Vegetable Sandwich
Portobello mushroom, red peppers, eggplant and zucchini grilled and tossed in a balsamic dressing. Topped with crispy
leaf lettuce, crumbled goat cheese and fresh basil mayonnaise. Served on toasted country bread.

Louisiana Chicken Sandwich
6 oz. marinated and grilled chicken breast topped with smokehouse bacon and melted Monterey Jack cheese.
Garnished with crispy leaf lettuce, tomato,red onion and our original Dijonnaise sauce. Served on a fresh toasted bun.

Bâton Rouge Club Sandwich
6 oz. marinated and grilled chicken breast, cooked ham, Monterey Jack cheese,crispy leaf lettuce, tomato and mayonnaise.
Served on toasted country bread.

Deluxe Hamburger
8 oz. of Angus Pride chuck, garnished with shredded lettuce, tomato, chopped onions,dill pickle, mayonnaise and mustard.
Served on a fresh toasted bun.
Add cheese.

Bâton Rouge Burger
8 oz. of Angus Pride chuck topped with smokehouse bacon and melted Monterey Jack cheese, garnished with crispy leaf
lettuce, tomato, red onions and our original Dijonnaise sauce. Served on a fresh toasted bun.

Sides & Beverages

Sides
Garlic mashed potatoes with chopped smokehouse bacon
Baked potato
French fries
Hot cinnamon apples
Coleslaw
Skillet baked beans
Fresh seasonal vegetables

Beverages
Soft drinks Pepsi, Diet Pepsi, 7up
Juice
Coffee, tea or herbal tea
Still water
Sparkling water
Espresso
Cappuccino or Latte

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Lunch Menu

Entrée Salads

Salmon Salad
8oz Atlantic salmon , baked then chilled, served on a bed of fresh spinach salad mix and bean sprouts, topped with
mango, red onion and red pepper relish and sprinkled with toasted sesame seeds. Served with ginger lime dressing

Mediterranean Chicken Salad
6 oz. marinated and grilled chicken breast on a bed of fresh spinach salad mix, grilled zucchini and red peppers.
Garnished with crispy Cajun onion straws, pitted black olives and goat cheese.  Served with a choice of dressing

Chicken Caesar
6 oz. marinated and grilled chicken breast, crisp romaine lettuce tossed with our signature egg free dressing and
smokehouse bacon bits. Garnished with crispy Cajun onion straws, walnuts and blue cheese crumble.

 
Ribs

BBQ Pork Back Ribs
10 oz of our signature slow-cooked fall-off-the-bone back ribs, basted with our famous BBQ sauce. Served with your
choice of side.

Pasta

Penne with shrimp and sausage in Cajun sauce
Jumbo Black Tiger shrimp and Andouille sausage grilled and tossed in a delicious Cajun tomato and chunky vegetable sauce.

Penne a la vodka
Onions and button mushrooms sautéed in garlic butter and tossed in a zesty tomato vodka sauce. Topped with tender
grilled chicken slices and garnished with diced tomatoes and chopped chives

Sandwiches and Burgers

 Portobello and Goat Cheese Burger
8oz. of Angus Pride chuck, topped with a grilled and sliced Portobello mushroom and crumbled goat cheese. Garnished
with lettuce, tomato and red onions. Served on a fresh toasted bun.

Cracked Peppercorn Burger
8oz. of Angus Pride chuck crusted with peppercorns, topped with smokehouse bacon, melted Monterey Jack cheese and
Cajun mayonnaise. Garnished with lettuce, tomato and red onions. Served on a fresh toasted bun.

Mediterranean Burger
8oz. of Angus Pride chuck, topped with grilled zucchini, red peppers, goat cheese and Cajun mayonnaise. Garnished with
lettuce, tomato and red onions. Served on a fresh toasted bun.

Cheese and Carmelized Onion Burger
8oz. of Angus Pride chuck topped with warm carmelized onions in balsamic vinegar, melted Canadian cheddar, crumbled
goat cheese and grilled red peppers. Garnished with lettuce, tomato and red onions. Served on a fresh toasted bun.

Brie Burger
8oz. of Angus Pride chuck topped with warm carmelized onions in balsamic vinegar and sliced Brie. Garnished with lettuce,
tomato and red onions. Served on a fresh toasted bun.

Mediterranean Chicken Sandwich
6 oz. marinated and grilled chicken breast ,topped with roasted red peppers, sliced zucchini and crumbled goat cheese.
Garnished with lettuce and tomato. Served on a fresh toasted bun

Amarillo Chicken Sandwich
6 oz. marinated and grilled chicken breast topped with melted Monterey Jack, cheddar cheese, diced tomatoes and
green onions. Garnished with lettuce, tomato and red onions. Served on fresh toasted bun with a side order of picante salsa.

Pulled Pork Sandwich
6 oz. of tender seasoned pulled pork smothered with our famous BBQ sauce,
then piled high on a ciabatta bun.

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