earth - Bloor West, Restaurant, Toronto

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earth - Bloor West Menus

Dinner Menu Lunch Menu Brunch Menu Cheese & Dessert Menu Wine List

Dinner Menu

to start

rodney’s oysters  
$3.00

earth’s daily soup  
made with the bounty of Ontario
$6.00
 
sweet corn fritters  
lime pickle  
$6.00
 
pig bits  
$6.00

pei mussels  
local weiss, pork cheek, garlic scapes  
$6.00

east coast lobster bisque  
cardamom cream, knuckle hash
$9.00
 
earth greens  
romaine hearts, sheep queso, spiced pepita  
$8.00
 
heirloom root vegetable salad  
carrots, radish, turnip, red fife crisp
$11.00
 
john’s elk carpaccio  
caper berries, thunder oak mousse
$13.00
 
oyster bake  
chorizo, spinach, pernod cream, juniper crust
$14.00
 
corned beef  
fried brioche, pickle aioli, dill onions  
$12.00

flatbreads

mediterranean  
best baa feta, roasted zucchini, aubergine purée  
$12.00

ontario blue  
ontario stilton, mascarpone, grapes, walnuts  
$12.00
 
quacker  
shredded duck, smoked cherry balsamic, scallions, ricotta  
$12.00

from the local butcher
dry-aged wellington county

ribeye (per oz - 8 oz min)  
$2.99

tenderloin (per oz - 5 oz min)  
$3.49

county lamb rack (per oz - 2 oz min)  
$3.69

mains

canada’s finest plate  
the best that Canada has to offer  
(m.p.)
 
jerked mennonite chicken  
rice & peas, niagara apple slaw  
$22.00
 
second wind farms elk ragu  
morel fettuccine, local pecorino, marjoram
$20.00
 
nova scotia lobster  
potato dumplings, squash, vanilla cream  
$25.00

autumn tian  
squash, zucchini, pears, black walnuts, chili oil  
$18.00
 
perth county pork schnitzel  
potato mash, brussels sprout leaves, pear grainy mustard  
$23.00

everspring duck confit  
ontario plum ginger ravioli, mustard greens, heirloom carrots  
$24.00

wellington county rib eye burger  
cheese curd, pancetta, corn relish  
$18.00

rainbow trout  
black lentil spinach salad, crispy parsnip, pepper jam  
$22.00
 
ontario game choucroute  
wild boar, venison frankfurter, rabbit, house bacon, sauerkraut  
$24.00

sides to share
$6 each or 3 for $15

yukon gold frites  

steam whistle baked beans  

spiced mashed pumpkin
 
chili honey glazed broccoli  

caramelized brussels sprouts & bacon  

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Lunch Menu

to start

rodney’s oysters  
$3.00

ontario pig bits  
$6.00

earth’s daily soup  
$6.00

earth greens
romaine hearts, sheep queso, spiced pepita  
$8.00
    
heirloom root vegetable salad  
carrots, radish, turnip, red fife crisp  
$12.00

from the local butcher
dry-aged wellington county per ounce - by the ounce

tenderloin  
$3.49

lamb rack  
$3.69

mains

canada’s finest plate
the best that canada has to offer
(m.p.)   

wellington county flank steak sandwich  
toasted ciabatta, stilton, red onion jam , frites  
$15.00
 
chef’s grilled cheese  
ontario cheeses, onion confit, organic greens
$12.00
 
red fife capellini  
fire roasted tomatoes, monforte toscano  
$14.00

wellington county rib eye burger  
corn pepper relish, bacon, curds  
$18.00
 
rainbow trout  
warm lentil spinach salad, red pepper jam
$16.00
 
george’s bank haddock & chips  
yukon gold frites, aged sherry vinegar  
$15.00

perth county pork schnitzel  
brussels sprout leaves, pear grainy mustard
$18.00
 

sides to share
$6 each - 3 for $15

yukon gold frites  

steamwhistle baked beans  

spiced pumpkin mash
 
broccoli with chili honey glaze  

caramelized brussels sprouts and bacon

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Brunch Menu

to start…

caesar (1¼ oz), mimosa, champagne cocktail (4oz)  
$8.00

the baker’s basket  
a selection baked daily with house made preserves to share  
$10.00

earth’s daily soup  
made with the bounty of Ontario  
$6.00

organic greens  
pickled asparagus, buttermilk dressing, local swiss  
$6.00

mains...

earth quiche  
100 mile free range eggs, baby greens salad, county cider vinaigrette  
$12.00

the globe swine & dine  
three eggs, pork six ways (pingue sausage, double-smoked bacon, roast pork leg, cumbrae’s peameal, creton, maple crackling), roast mushrooms & tomatoes, lots of toast, no salad  
$14.00

baked french toast  
vanilla brioche, drunken niagara black cherries, maple walnuts, fresh cream  
$11.00

eggs benny  
two 100 mile free range poached eggs, choice of peameal, sautéed spinach or smoked whitefish, herbed buttermilk biscuit, hollandaise, fingerling potato hash  
$13.00

chef’s brekkie  
two poached eggs, duck confit, braised navy beans, béarnaise, duck fat sourdough soldiers, monforte toscano  
$12.00

omelette of the day  
100 mile free range eggs with seasonal, local ingredients, fingerling potato salad, baby greens salad  
$12.00

wellington county rib eye burger  
ontario cheese curds, smoked lardons, red pepper relish, crispy frites  
$17.00

earth’s steak & eggs  
wellington county flank steak, two eggs sunny side up, grilled red onion, smoked tomato chimichurri  
$16.00

the extras...
$6 each

sausage  

double smoked bacon  

roasted mushrooms  

roasted tomatoes  

sourdough toast  

crispy frites  

granola sheep’s yogurt

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Cheese & Dessert Menu

dessert

best baa sheep milk flan  
maple persian walnuts, sweet saffron oil  
$7

coca berry chocolate torte  
local peanut butter mousse, bacon brittle, raspberry preserve  
$7

ed & sandi’s ground cherry doughnut  
heirloom pumpkin ice cream, spiced sugar
$7
 
wild ontario blueberry frangipane  
vanilla cream, sea buckthorn berry coulis  
$7

house made ice cream & sorbet  
a daily selection  
$7

ontario cheese board
$4 per ounce OR three ounces for $10 - chef’s choice served with crostini & dried fruit

earth chardonnay chèvre - artisanal maker - quebec  
goats milk, washed and aged at cheese boutique - soft rind goat’s cheese that has been washed with earth chardonnay.  

comfort cream - upper canada cheese company - jordan station  
guernsey cow’s milk, 2-3 months old, pasteurized - a camembert-style soft, white bloomy rind cheese with a silky, creamy, golden interior. rich flavours of fresh truffles prevail with an intense, buttery palate and a long, tangy finish.  

ontario stilton - thornloe cheese factory – thornloe  
holstein cow’s milk, 3 months old, pasteurized sharp, slatey, and piquant, made in the english style  

lankaaster - glengarry fine cheese - lancaster  
cow’s milk, 12 months old, pasteurized a hard cheese, made in the Dutch style. Sharp, salty with a crumbly texture.

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Wine List

BY THE GLASS

Sparkling (4 oz.)

NV Cordoniu Cava (Penedès, Spain)
9
Bottle 45

NV Nicholas Feuillatte Brut Réserve Champagne (Chouilly, France)
18
Bottle 90

White Wines (5 oz.)
08 earth Chardonnay, Cave Spring (Jordan, ON)
8
Bottle 40

09 Sauvignon Blanc, Mike Weir Winery (Niagara-on-the-Lake, ON)
9
Bottle 45

07 Riesling, "Fieldstone Vyd", Rosehall Run (Prince Edward Cty, ON)
9
Bottle 45

09 Semillon, Rosewood (Beamsville Bench, ON)
10
Bottle 50

08 Pinot Grigio, Serenissima (Veneto, Italy)
11
Bottle 54

07 Chardonnay, Kendall Jackson (Sonoma County, California)
12
Bottle 60

09 Sancerre, Domaine du Carrou (Loire Valley, France)
13
Bottle 65

Rosé (5 oz.)

08 Rosé, Fielding Estate Winery (Beamsville, ON)
9
Bottle 40

Red Wines (5 oz.)

08 globe Merlot/Cabernet, Cave Spring (Jordan, ON)
8
Bottle 40

09 Gamay, Malivoire (Beamsville Bench, ON)
9
Bottle 45

08 Pinot Noir, Reif Estate Winery (Niagara, ON)
9
Bottle 45

08 Malbec, Blason del Vall (Mendoza, Argentina)
10
Bottle 50

08 Cabernet Sauvignon Reserve, Chilensis (San Rafael, Chile)
10
Bottle 50

08 Shiraz, Kingston Estate (Limestone Coast, Australia)
11
Bottle 55

07 Cabernet Sauvignon, Bommarito (Napa Valley, CA)
12
Bottle 60

WHITE

Sauvignon Blanc

09 Sauvignon Blanc, Mike Weir Winery (Niagara-on-the-Lake, ON)
45

10 Sauvingon Blanc, Chilensis (San Raphael Valley, Chile)
50

10 Sauvignon Blanc, Kim Crawford (Marlborough, New Zealand)
56

09 Sauvignon Blanc, Nautilus (Marlborough, New Zealand)
60

09 Sancerre, Domaine du Carrou (Loire Valley, France)
65

Chardonnay

08 Chardonnay, earth Label, Cave Spring (Jordan, ON)
40

08 Chardonnay Reserve, Henry of Pelham (Niagara Peninsula, ON)
46

07 Chardonnay, "Unoaked", Daniel Lenko (Niagara Peninsula, ON)
46

09 Mâcon-Lugny St. Pierre, Bouchard Père et Fils (Burgundy, France)
48

09 Chardonnay/Albarino, Raimat (Costers del Segre, Spain)
48

09 Chardonnay, "Echos", Tawse Winery (Beamsville, ON)
54

08 Chardonnay, Kendall Jackson (Sonoma County, California)
60

09 Chablis, William Fèvre (Burgundy, France)
62

06 Chardonnay, CSV Estate Bottled, Cave Spring Vineyard (Beamsville, ON)
68

08 Chardonnay, "Estate", Hidden Bench (Beamsville, ON)
72

08 Chardonnay, La Crema (Sonoma Coast, California)
80

Other Varietals and Blends

08 Riesling, Fielding Estate (Niagara Escarpment, ON)
40

07 Riesling, "Fieldstone Vineyard", Rosehall Run (Prince Edward County, ON)
45

09 Riesling, "Echos", Tawse Winery (Beamsville, ON)
45

08 Pinot Gris "Trumpour's Mill", The Grange (Prince Edward County, ON)
46

07 Chenin Blanc, Estate Bottled, Cave Spring Vineyard (Beamsville, ON)
48

09 Semillon, Rosewood (Beamsville, ON)
50

09 Pinot Gris, Malivoire (Beamsville, ON)
54

09 Pinot Grigio, Serenissima (Veneto, Italy)
55

09 Melon de Bourgogne, Norman Hardie (Prince Edward County, ON)
55

08 Gewurtztraminer, Paul Zinck (Alsace, France)
56

08 Riesling, Jeanneret (Clare Valley, Australia)
60

09 Gruner Veltliner, Kies (Wachau, Austria)
60

08 Albarino "Girl Talk", Tscharke (Barossa Valley, Australia)
66

08 Nuit Blanche, Rosomel Vineyard, Hidden Bench (Beamsville, ON)
88

ROSÉ

08 Rosé, Fielding Estate Winery (Beamsville, ON)
45

08 Rosé, Hidden Bench Winery (Beamsville, ON)
50

CHAMPAGNE & SPARKLING WINE

NV Cordoniu Cava (Penèdes, Spain)
45

NV Cordoniu Pinot Noir Brut Cava (Penèdes, Spain)
60

NV Crémant de Bourgogne Blanc de Blancs, Vitteaut Alberti (Burgundy, France)
70

NV Cuvée Catharine Brut Rosé, Henry of Pelham (Niagara Peninsula, ON)
75

NV Nicholas Feuillatte Brut Réserve Champagne (Chouilly, France)
90

NV Veuve Cliquot Brut (Reims, France)
129

RED

Merlot, Cabernet Sauvignon and Bordeaux Blends

08 Merlot/Cabernet, globe Label, Cave Spring (Jordan, ON)
40

07 Cabernet Franc, Sandbanks Estate (Prince Edward County, ON)
48

09 Cabernet Sauvignon, Reserve, Chilensis (San Raphael Valley, Chile)
50

07 Meritage, Gran Riserva, Magnotta (Niagara Peninsula, ON)
59

08 Cabernet Sauvingon, "Phoenix", Penley Estate (Coonawarra, Australia)
60

06 Cabernet Sauvignon, "Elements", Artesa Winery (Napa/Sonoma, CA)
68

07 Cabernet Sauvignon, "Innisfree", Joseph Phelps (Napa Valley, CA)
90

06 Cabernet/Shiraz, "Duel", Darioush (Napa, CA)
108

Pinot Noir

08 Pinot Noir, Reif Estate Winery (Niagara, ON)
45

08 Pinot Noir "La Vignée", Bouchard Père et Fils (Burgundy, France)
54

08 Pinot Noir, Malivoire (Beamsville, ON)
60

07 Pinot Noir, Six Foot Six (Victoria, Australia)
60

08 Pinot Noir, Hidden Bench (Beamsville, ON)
64

07 Pinot Noir, Waterstone (Napa Valley, California)
66

08 Pinot Noir, Le Clos Jordanne (Jordan, ON)
70

08 Pinot Noir, "Growers' Blend", Tawse Winery (Beamsville, ON)
72

08 Pinot Noir,"County", Norman Hardie (Prince Edward County, ON)
80

09 Pinot Noir, La Crema (Sonoma Coast, California)
80

Syrah/Shiraz and Rhone Blends

07 Côtes-du-Rhône, Chateau du Trignon (Rhône, France)
50

08 Shiraz, Kingston Estate (Mt. Lofty Range/Limestone Coast, Australia)
55

07 Shiraz, “Hyland”, Penley Estate (Coonwarra, Australia)
60

08 Shiraz, "Valley Floor", Langmeil Wines (Barossa Valley, Australia)
70

07 Vacqueyras, Domaine La Garrigue (Rhône, France)
72

08 Rasteau, Domaine la Soumade (Rhône, France)
72

09 Chateauneuf-du-Pape, Domaine Chante-Perdrix (Rhône, France)
93

Malbec

08 Malbec, Blason del Valle (Mendoza, Argentina)
50

09 Malbec, Andeluna (Mendoza, Argentina)
50

08 Malbec, Catena (Mendoza, Argentina)
56

Other Varietals and Blends

09 Gamay, Malivoire (Beamsville, ON)
45

07 Beronia 'Crianza', Bodegas Beronia (Rioja, Spain)
45

07 Montepulciano d̕ Abruzzo, "Illico", Illuminati (Abruzzo, Italy)
48

06 Crianza, Bodegas Darien (Rioja, Spain)
49

07 Douro Tinto, Quinta de Ventozelo (Douro, Portugal)
50

09 Petit Syrah, McManis Family Vineyards (San Joaquin Valley, California)
54

08 Ripasso, Montezovo (Veneto, Italy)
55

06 Sangiovese, "Ca' Del Solo", Bonny Doon Vineyard (Santa Cruz, California)
57

05 Zinfandel, "Agnes Vineyard", Z52 (Lodi, California)
66

06 Tempranillo/Graciano, "Only Son", Tscharke (Barossa Valley, Australia)
70

07 Amarone, "Capitel de Roari", Luigi Righetti (Veneto, Italy)
80

06 Cabernet Sauvignon, Sangiovese, Cabernet Franc, "Valdisanti", Tolaini (Tuscany)
98

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earth - Bloor West Reservations

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