Embrujo Flamenco Tapas Restaurant & Cafe Madrid, Toronto

Embrujo Flamenco Tapas Restaurant & Cafe Madrid Description

Enjoy with us the regional cuisines of Spain!. Centuries of traditional cooking and hundreds of regional recipes based on natural ingredients such as olive oil, lots of seafood, vegetables, game, veal, ham, and sausages to name a few, complimentary flamenco shows on selected evenings.

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Embrujo Flamenco Tapas Restaurant & Cafe Madrid Reviews

We had a fantastic first visit to Embrujo Flamenco. The tapas selection is extensive and delicious, with plenty of choices for vegetarians and carnivores alike. They also have some great Spanish wines, which are hard to find at the LCBO. We'll be back, for sure!

Delicious selection of tapas, Catalan spinach and Duck with pear confit two of the more outstanding ones we tried. Sangria a bit bit sweet but went down well. Entertainment very good and not "dinner theatre". Paella tasty, but since takes long time to prepare not enough time before second seating to eat fully. Recommend second seating (9pm). Service very cheerful. Would most definitely go back again.

Great gem of a restaurant..Friendly and attentive service with some of the best Spanish Tapas we've had outside of Spain.

I went a few days ago to Embrujo Flamenco wine and tapas restaurant, what an experience it was I loved every moment. The food was excellent along with the service and the music and the decor. The atmosphere was friendly and full of life. It made me feel like I was in Spain. I highly recommend it to every one.

I went last week with my date to Embrujo Flamenco for dinner and found it to be the greatest place to be. I enjoyed every moment that I was there. The food is fantastic my complements to the chef! The music is great! The whole experience was with out words. The staff is friendly and courteous made me feel right at home.

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Embrujo Flamenco Tapas Restaurant & Cafe Madrid Menus

Paella Meat and Poultry Tapas Seafood Tapas Vegetarian Tapas Jamón Ibérico Jamón Serrano Pre-Theatre

Paella

Taking its name from the "paellera" the two-handed
shallow pan in which is prepared, this famous rice
dish is traditionally cooked over a wood fire. The
people of the Albufera region in Valencia Spain claim
to have invented this dish. Today there are many variants
of paella. These are our favourites and soon to be yours
as well.

PAELLA EMBRUJO
Fried with shrimp, mussels, clams, chicken
and chorizo
$39.00 / FOR TWO

CLASSIC BOMBA RICE PAELLA
This Paella uses traditional Spanish short grain rice
from Valencia, Spain and it’s served with mussels, 
shrimps, squid, chicken and chorizo
$59.00 / FOR TWO

ARROZ NEGRO
Available Thursday through Sunday
Truly one of the most exotic paella flavours; rice and
prawns, squid and fish cooked in squid ink.
$59.00 / FOR TWO

PAELLA DE SETAS - WILD MUSHROOMS PAELLA
Fresh wild mushrooms, garlic and sweet pimenton
imported from Spain
$49.00 / FOR TWO

All of our Paellas are made to order, please allow a
minimum of 40 min. to prepare

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Meat and Poultry Tapas

PECHUGA DE POLLO AL JEREZ
Sautéed chicken breast in Spanish sherry
$8.95

LENGUA A LA VIZCAINA
Tongue served in a tomato base Vizcaína sauce
$9.95

CHORIZO CON BRANDY 
Spanish chorizo with brandy from Jerez
$8.95

DATILES CON BACON
Dates wrapped in bacon
$6.95

CHORIZO ENVUELTO
Flaky puff pastry filled with
chorizo and grated cheese
$7.95

PATO CON PERAS
Duck confit with pears
$10.95

PUNTILLAS EN SALSA DE MOSTAZA
Grilled black angus sirloin on a bed
of home cut fries topped with
a light mustard sauce
$10.95

PATE DE HIGADO CON SHERRY

Liver pate infused in Spanish Sherry

$10.95

 

PANCETA Y OREJAS DE CERDO

Pork belly and pig ears

$9.95

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Seafood Tapas

GAMBAS AL AJILLO
Garlic shrimps panned fried in olive oil,
garlic and a touch of chilli
$8.95

GAMBAS EN ANIS
Sautéed shrimps with Portobello mushrooms
in an anise sauce
$10.95

BACALAO CON SAMFAINA
Codfish served in samfaina; a traditional
tomato base Spanish stew made with olives
and almonds
$8.95

CALAMARES A LA ROMANA
Fried squid with alioli
This tapa is a timeless
classic of Spanish bar-top snacking
$8.95

CROQUETAS DE BACALAO
Codfish croquettes
$7.95

BOQUERONES EN VINAGRE
Anchovies marinated in vinegar and extra virgin olive oil
A Spanish staple in tapas bars and nothing like the
salty kind known in North America
$8.95

CEVICHE
Jalapeno,  fresno, red onion and lime
$9.95

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Vegetarian Tapas

BETABEL HORNEADO CON CABRALES Y NUECES DE CASTILLA TOSTADAS
Roasted beets with Cabrales cheese and toasted walnuts
$8.95

QUESO MANCHEGO
Spain's favorite cheese
$9.95

PIMIENTOS DEL PIQUILLO CON MANCHEGO
Spanish piquillo pepper stuffed with manchego cheese and topped
with a Pedro Ximenez wine & balsamic reduction
$9.95

CHAMPIÑONES AL AJILLO
A favourite way to prepare mushrooms
they are sautéed in garlic olive oil
$6.95

TORTILLA
Not like it's French or Mexican cousins. This classic Spanish original
is a thick wedge of potatoes, onions and eggs
$6.95

PATATAS BRAVAS
Pan fried potatoes topped with a spicy tomato sauce
$6.95

QUESO DE CABRA CON MIEL
Baked goat cheese with honey
$9.95

ACEITUNAS ALINEADAS CON HIERBAS
Herb marinated olives
$6.95

ENSALADA SEVILLANA
Mixed green olives, oranges and olive oil dressing
$8.95

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Jamón Ibérico

Pata Negra

~The caviar of all hams~
Exclusively brought to you by Embrujo Flamenco
This fine ham is called Jamón Ibérico de Bellota (acorn), it’s from free-range pigs that roam oak
forests along the border between Spain and Portugal, also called cerdo negro or black pig, the
only breed that naturally seeks and eats mainly acorns. The exercise and the diet have a
significant impact on the unique and exquisite flavour of the meat; this ham is cured for 36
months.
$45.00

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Jamón Serrano

Jamón Serrano
Our mountain Ham is from the fattened white pigs
of the Sierra Nevada region, which are salted and
air-cured for at least a year. Jamón is extremely
flavoursome and tender.
$16.00

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Pre-Theatre

Prix fix menu – $35.00 per person
(excludes taxes and gratuities)

Includes one soft drink or coffee or tea

Entrada:

SOUP OF THE DAY
or
BETABEL HORNEADO CON CABRALES Y NUECES DE CASTILLA TOSTADAS ~vegetarian
Roasted beets with Cabrales blue cheese and toasted walnuts

Tapas: Select 3 from the following options:

PUNTILLAS EN SALSA DE MOSTAZA
Grilled Black Angus sirloin on a bed of home cut
fries topped with a light mustard sauce

CHORIZO CON BRANDY
Authentic home made Spanish chorizo sausage sautéed in brandy

CROQUETAS DE JAMON SERRANO
Serrano ham croquettes, a popular tapa in Spain

DATILES CON BACON
Dates wrapped in bacon

TORTILLA ~ vegetarian
Not like it's French or Mexican cousins. This
classic Spanish original is a thick wedge of
potatoes, onions and eggs

GUISANTES TIERNOS AL ROMESCO ~ vegetarian
Spring green peas with almond base romesco sauce and mint

GAMBAS CON CHOCOLATE
Shrimp sautéed in chocolate sauce

COSTILLAS DE CERDO EN VINO FINO
Sherry-braised short ribs with seasonal vegetables

Postre- Dessert

FLAN DE CHOCOLATE
Spain’s national dessert caramel custard (chocolate flavour)
or

PASTEL DE NATAS Y FRESAS
Strawberry cheesecake with whipped cream

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Embrujo Flamenco Tapas Restaurant & Cafe Madrid Reservations

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