The Rosebud, Restaurant, Toronto

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The Rosebud Reviews

I walked into this place with my GF and ended having a great night...very cozy and romantic and the food was great. Definitely check it out if you're looking for a nice night in the area.

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The Rosebud Menus

Dinner Menu Dessert Menu Wine List

Dinner Menu

Dinner Appetizers

Soup of the day     
$6.00

French Onion           
Hearty onion soup served with a slice of French bread topped with melted Swiss cheese
$7.00

Paté        
Chicken liver cognac paté
$6.00

Shrimp               
Sautéed Tiger shrimp with shallots, garlic, herbs, white wine and tomato concassé
$9.00

Fried Calamari        
Calamari fritti lightly dusted with flour, deep fried and served with lemon, capers and garlic mayo
$8.00

Grilled Calamari        
Herb crusted grilled calamari with lemon vinegar dressing served with mix greens
$9.00

Mussels             
P.E.I. mussels in a tomato-saffron broth with garlic crostini
Or
P.E.I. mussels with white wine, cream and shallots with garlic crostini
$10.00

Escargots             
Escargots with herbs, garlic, butter and brandy
$8.00

Scallops               
Pan seared jumbo scallops with, mango and blue cheese cream sauce
$10.00
 

Salads

Mixed Green         
Mesclun green mix with tomatoes,cucumbers, and honey balsamic dressing
$7.00
   
Arugula               
Baby arugula with julienne of pears, shaved parmigiano, mango, apple cider vinegar with roasted walnuts
$9.00

Rosebud Caesar Salad    
Romaine hearts with julienne of sundried tomato, shaved parmesan, and our homemade   
Caesar dressing     
$9.00
add shrimp $4.00
add chicken $3.00

Beet Salad           
Roasted heirloom beets with baby arugula, candied walnuts, chèvre, and balsamic vinaigrette
$10.00

Dinner Pasta

Spaghetti        
With garlic, olives, chili, rapini and tomato  
$15.00

Penne Pasta       
With prosciutto, red onion, and spicy tomate sauce Topped with grana padano cheese
$16.00

Agnolotti
Stuffed with butternut squash and sage butter sauce, topped with mascarpone cheese
$17.00

Fusilli        
Julienne of chicken, mushrooms, and roasted red pepper in a rosé sauce
$17.00
  
Handmade Gnocchi     
With four-cheese truffle cream sauce     
$18.00

Linguine        
With jumbo sea scallops, tiger shrimps, and P.E.I. mussels tossed with white wine rosée sauce       
$19.00

Angel Hair Pasta      
Capelli di angelo with grilled jumbo shrimps, baby arugula, and mixed grilled vegetables with
light tomato sauce      
$20.00

Seafood Risotto      
Italian Arborio rice with, tiger shrimps, jumbo scallops, mussels, calamari, and herbed tomato sauce        
$21.00

Duck Risotto       
Pan-seared Muscovy duck breast with mixed wild mushroom and Italian Arborio rice topped
with fig merlot reduction
$25.00 
 
  
Entrées
(Served with chef’s choice of seasonal vegetables and potatoes)

Chicken Parma       
Breaded chicken breast with tomato sauce, mozzarella brick + parmesan cheese served
with linguine pomodoro or vegetables
$16.00

Duck confit       
With herbs, roasted garlic, crispy mini-potatoes, and asparagus
$16.00

Roasted Chicken Supreme    
With roasted garlic rosemary white wine sauce
$17.00    

8 oz AAA Certified Grilled Striploin   
Served with homemade frites, Beurre maitre d’hotel, and horseradish mayo
$21.00

Short Ribs       
Handmade Gnocchi with braised short rib ragout 
$23.00
       
Grilled French Veal Chop     
With black peppercorn, dijon mustard, and brandy sauce      
$24.00

Pan-seared Espresso Crusted Lamb
Loin With fresh rosemary and port reduction  
$26.00

Grilled Fillet of Salmon     
Pan seared fillet of salmon with Quebec maple syrup, fresh thyme glaze, served with basmati rice and vegetables
$19.00

Fruits De Mer       
Jumbo sea scallops, tiger shrimps, tarragon, white wine cream sauce, topped with puff pastry
served with basmati rice and daily vegetables 
$20.00

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Dessert Menu

DESSERT

Pudding Chômeur
Golden cake with caramelized
Maple sauce and Vanilla ice cream
6

Crème Brûlée
7

Flourless Chocolate Cake
Served with whipped cream and chocolate sauce
7

Pistachio ice cream
With fresh fruits
6

Chef’s Choice Cheese Plate
15

APRÈS(2oz.)

Cave Spring “Indian Summer” Late
Harvest Riesling 2004, Niagara
8

Taylor Fladgate
8

COFFEE

Tea
2.50

Espresso
2.50

Double Espresso
3.50

Americano
3.50

Cappuccino
4.00

Latte
4.00

Specialty (1 ¼ oz)
7.50

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Wine List

Red

Glasses (5 oz)
Vignerons D’Estezargues “Terre de Mistral” Cote du Rhone 2008, France
Glass 9
Bottle 38

Cave Springs Gamay 2007, Niagara, Ontario
Glass 10
Bottle  41

Earthworks Shiraz 2007, Barossa Valley, Australia
Glass 11
Bottle 47

Bottles
Vinos Jeromin Puerta de Alcala Tempranillo Crianza 2006, Madrid, Spain
45

Chateau de Brau “Pure” Pinot Noir 2008, Languedoc, France
49

Weiner Malbec 2004, Mendoza, Argentina
50

Le Fonti Chianti Classico 2006, Italy
59

Murphy-Goode Cabernet Sauvignon 2007, Sonoma County, California
68

White/Rosé/Sparkling

Glasses (5 oz)
Cave Springs Chardonnay 2007, Niagara, Ontario
Glass 8
Bottle 35

Villa Sandi Pinot Grigio 2008, Veneto, Italy
Glass 9
Bottle 38

Lillypilly Sauvignon Blanc 2008, Riverina, Australia
Glass 10
Bottle 41

Codorniu Cava, NV, Spain
Glass 11
Bottle 46

Bottles

Cave Springs “Dolomite” Riesling 2008, Niagara, Ontario
35

Bastianich “Rosato” Rosé 2008, Fruili, Italy
40

McManis Family Vineyard Viognier 2008, Ripon, California
44

Domaine Thomas Sancerre 2008, Loire Valley, France
56

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