Tremonti Ristorante, Restaurant, Woodbridge

Tremonti Ristorante Description

Abruzzo just recently appeared on the tourist maps, following development and modernization of Italy’s road network. Because of this the region has something to suit any taste. There are beach resorts along the Adriatic coast with wide sandy shores and numerous summer resorts around the mountains.

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Tremonti Ristorante Reviews

Had dinner with a few friends and family this past month . The food is outstanding. Well presented and extremely tasty. A wonderful selection of reasonably priced fine wines. A very friendly staff and warm atmosphere.I give Tremonti a ten out of ten.

My compliments to Claudio Librando. Since aquiring this fine eating establishment, your culinary artistry and flair for making customers feel at home is very evident. It was a pleasure to enjoy dinner at Tremonti once again. In my opinion, your restaurant rates with the best I've eaten in both in North America as well as in Italy. I look forward to dining at Tremonti once again in the weeks ahead. Jack Baron

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Tremonti Ristorante Menus

Menu Dessert Pre-Set Menu

Menu

Antipasti

Lumache Alla Montanara
Snails sautéed with mushrooms, demi-glace, goat cheese Served on a puff pastry.
$12.00

Salmone Affumicato
Smoked salmon filets served with traditional garnishes.
$12.00

Calamari Alla Griglia
Tender grilled calamari with mixed greens and vintage balsamic emulsion.
$12.00

Antipasto di Mari E Monti
Assortment of Italian antipasti & cold seafood .  Cozze Marinara $12.00
Fresh mussels sauteed with onions, garlic, white wine & tomato sauce.
$13.00

Gamberi Alla Diavola
Pan seared black tiger shrimps in a spicy tomato sauce
$12.00

Carpaccio di Manzo Parmigiano
Thinly sliced marinated beef tenderloin with parmigiano  
$14.00


Zuppe E Insalate

Insalata Di Spinaci
Tender baby spinach salad dressed with walnut,pears,asiago cheese in a balsamic olive oil vinaigrette.
$10.00

Caprese di Bufala
Water Buffalo milk mozzarella and organic tomato with extra virgin olive oil and fresh basil.
$14.00

Insalatina Ortolana
Mixed baby spring mix salad with house dressing
$9.00

Insalata Cesare Con Reggiano
An old classic, house dressing with parmigiano shaved and croutons.
$9.00

Insalata Di Radicchio
$9.00

Arugula Alle Noci
Baby arugula, walnuts, pears, asiago cheese in a vinaigrette dressing.
$10.00

Pasta E Fagioli
Home made noodles and romano beans. An Italian classic.
$9.00

Minestra Del Giorno
Freshly prepared soup of the day
please ask your waiter
 

Farinaci (Whole Wheat Pasta Available.)

Spaghetti Alla Chitarra
Home made spaghetti with fresh tomato and basil.
$16.00

Gnocchi Al Ragu’ di Fagiano
Home made potato dumplings in a pheasant ragu’.
$22.00

Pappardelle Ragu’di Cinghiale
Flat noodles with Wild Boar Ragu’ and Truffle oil.
$22.00

Penne alla Vodka
Tube pasta, pancetta, green onions flambéed with vodka tomato & cream sauce.
$16.00

Linguine Pescatore
Sautéed with shrimps, squid, clams, mussels & scallops in a white wine, herbs and tomato sauce.
$20.00

Risotto Tre Funghi
Sautéed with porcini, oyster, field mushrooms & parmigiano.
$22.00

Fettuccine Tramontana
Sautéed with julienne of chicken breast, field mushrooms, white wine and tomato sauce.
$17.00

Capellini ai Gamberi e Campesante
Tiger shrimps and scallops, olive oil, garlic, green onions, diced peppers and tomato in a white wine sauce.
$22.00

Casareccia Alla Matriciana
Short pasta, sun dried tomato, roasted peppers,garlic and olive oil. Goat cheese sprinkled on top.  
$18.00

Secondi Piatti  

Petto di Pollo Ripieno
Free-range chicken breast stuffed with asiago cheese, prosciutto in a port wine reduction. Also available grilled.
$22.00

Vitello ai Bocconcini
Tender Veal, garlic oregano, white wine & tomato sauce. Topped with bocconcini.
$23.00

Vitello Forestiere
Tender veal, field mushrooms in a white wine & lemon sauce.
$22.00

Vitello on Asparagi
Tender veal topped with asparagus and mozarella cheese, white wine and lemon sauce.
$24.00

Bistecca di Vitello
Certified 10 oz. tender Veal chop grilled, topped with oyster mushrooms, in a brandy sauce. Also available grilled.
$30.00

Bistecca Di Manzo Al Barolo
Center cut AAA Certified Angus Beef Strip loin steak grilled to your preference in a Barolo wine demi-glace.
$30.00

Filetto di Struzzo In Agro Dolce
Filet of Ostrich grilled on a bed of sweet & sour sultan raisin sauce.
$34.00

Costolette Di Cervo Con Bacche Selvatiche
Venison Chops in a wild berry sauce.
$34.00

Carré Di Agnello Arrosto
Australian lamb, roasted with herb crust, in a red wine glaze.
$33.00

Grigliata Di Pesce
Variety of fresh fish, black tiger shrimps & calamari & crab legs.
$33.00

Frittura di Calamari E Gamberi
Deep fried calamari & shrimps.
$23.00

Filetto Di Salmone Al Forno
Baked filet of salmon, lemon, white wine, garlic & herbs.
$22.00

Trota Salmonata Al Cartoccio
Rainbow trout seasoned with herbs, lemon & white wine and baked in parchment paper.
$26.00

Gamberoni Arrabiati
Black tiger jumbo Shrimps in a brandy and paprika cream sauce.
$29.00

Zuppa Di Pesce Adriatica
Fresh seafood & shellfish casserole, white wine, garlic and herbs in a light spiced tomato.
$36.00

All Entrees are served with Vegetables of the day.
15% Gratuities added to parties of 8 or more.
Gift Certificates Available

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Dessert

Desserts

Chocolate Zabajine Tartufo
Creamy chocolate ice-cream arround acenter of zabajone in a blend of cocoa and finely chopped nuts.
$7.00

Cassata Siciliana
Creamy chocolate ice-cream; around a sponge cake dipped in a rum and anisette: layered in French vanilla ice-creme
$8.50

Tiramisu
Pavesini biscotti dipped in espresso and liqueurs layered with mascarpone cream cheese.
$8.50

Crème Brule
Silky-smooth custard with a thin crisp layer of caramel.
$8.50

Blueberry Cheese Cake
Home made
$8.50

Real fruit Sorbet
Choice of Mango-Lemon_orange, inside fruit shell
$8.50

Dolce Del Giorno
Dessert of the day.
(priced accordingly)

Chocolate Crepe
Crepe filled with creamy chocolate ice cream chocolate variegate and double dipped in at each end with the finest Belgian chocolate
$8.00

Fruta Fresca O Formaggi Assortiti
Variety of seasonal fresh fruit or variety of cheeses  
$9.00


Coffees

Regular Coffee
$2.00

Espresso
$2.00

Double Espresso
$3.50

Cappuccino
$3.00

Latte Macchiato
$3.00

Assorted Herbal Teas
$2.50

Spanish Coffee
$8.00

Monte Cristo Coffee
$9.00

Irish Coffee
$8.00

(Decaffeinated Coffees Available)
 

DessertWines 2 oz. serving

Tagliatella (Nardini)
$16.00

Moscato Passito Di Pantelleria
$15.00


PortWines 2 oz. serving

Sandmans Ruby
$7.00

Tailors Reserve
$7.00


Cognacs 1 oz. serving

Hennessey V.S
$8.00

Remy Martin V.S.O.P
$10.00

Hennessey X.O.
$26.00

Remy X.O.
$26.00

Courvoisier X.O.
$26.00

Louis XIII
$170.00
 

liqueurs 1 oz. serving

Grand Marnier
$9.00

Sambucca Ramazzotti
$6.00

Limoncello
$6.50

Drambuie
$7.50

Amaro-Lucano
$7.00

Amaro Averna
$7.00

Fernet-Banca
$7.50

Grand Marnier-Cuvée Spéciale
$24.00


Grappa 1 oz. serving

Sarpa Di Poli
$9.00

Nardini
$12.00

Nardini Riserva
$20.00

Ca' Florian Amarone Tommasi
$24.00

Ornellaia Grappa
$22.00

Tignanello Grappa
$22.00

Sassicaia Grappa
$24.00

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Pre-Set Menu

Tremonti's kitchen Specializing in Seafood

Antipasti Assortiti con Frutti Di Mare

Risotto Pescatore con Linguine Alla Aragosta

Trio
Filetto Di Branzino, Salmone, Halibut Al Forno
Servito Con Contorni

$60.00

Our Pre-Set Menu changes frequently. Tremonti is delighted to offer you a variety of succulent mouthwatering seafood creations.

 
Events Pre-Set Sample Menu

ANTIPASTO
Prosciutto, Eggplant and Zucchini Grilled, Caprese, Articoke, Seafood Salad.

PASTAS
Spaghetti Chitarra Al Pomodoro and Basilico plus Agnolotti Stuffed with Ricotta in a Rose Sauce.

ENTRÉE
Scaloppine Di Vitello with jiulienne of Prosciutto and Fontina Cheese.

DESSERT
Supplied by Client (or to be arranged by us at extra charge.)

COFFEES
Choice of Espresso, Cappuccino, Tea, or Decafs.

Menu Price $37.95 per person.

Gratuities added to parties of 8 or more.
Plus applicable taxes.

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