10tation Event Catering, Restaurant, Toronto

10tation Event Catering Description

As with many successful companies there are many ingredients. You can rely on our well-trained and experienced team of professionals to watch every detail and make your event a success. We can provide everything you need from start to finish. Depend on us not only for culinary delight but also to provide professional staff, china, tables, linens, flowers, décor, lighting, music and photography. 10tation Event Catering will take your dreams and make the reality even better. We combine style, good taste, and impeccable execution to create a luxury experience at every event, however large or small. Talk to us about your event.

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10tation Event Catering Reviews

this is one great company!

I would recommend 10tation Catering for any catering event. Thanks.

10tation catered and served at our family reunion, a small group of 30 in my home. They were very polite and friendly. They cleaned up the kitchen afterwards and left us with a smile. Just had to say thanks.

10tation did a great job for our company lunch, over 200 people and all were happy. Thanks.

10tation just catered our company BBQ providing food and servers. The Staff were very professional and friendly and the food was good, we should have ordered more food. We ate almost everything - so it was a great success.

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10tation Event Catering Menus

Breakfast Menu Corporate Hot Lunch Corporate Lunch Dinner Menu Festive Stations Cocktail Reception

Breakfast Menu

Continental Breakfast
 
assortment of mini muffins, chocolate hazelnut croissants, and almond croissants

sliced signature breakfast cakes

arrangement of seasonal and tropical fresh fruit including melon, grapes, berries, pineapple, and mango

$8.50 / per guest

Yoga Breakfast

low fat vanilla yoghurt with bowls of granola and fresh berries

high fiber cereal served with skim milk, dried cranberries, and bananas

individual fruit skewers with honey and yogurt dip

$8.50 / per guest

All Canadian
 
scrambled eggs and home fries

crispy bacon, sausages, and sliced tomatoes

breakfast breads and preserves

$10.95 / pp

St. Lawrence Market
 
peameal bacon sandwiches individually wrapped

accompanied by mustards, sliced tomato, pickles, and horseradish

tropical fresh fruit platter

arrangement of seasonal and tropical fresh fruit including melon, grapes, berries, pineapple, and mango
$9.95 / pp

Exec Breakfast

homemade blueberry buttermilk pancakes with maple syrup

cinnamon brioche french toast

tropical fresh fruit platter

arrangement of seasonal and tropical fresh fruit including melon, grapes, berries, pineapple, and mango
freshly baked scones served with sweet butter and preserves

$18 / pp

A La Carte Breakfast

signature coffee cakes
lemon poppy seed, banana chocolate chip, classic coffee cake, lemon cranberry, pumpkin, carrot, apple-raisin

$4.95

Leslie's famous cinnamon rolls
made with brioche – served warm (24hrs notice)
$4.25per guest

individual yogurts
an assortment of premium nonfat yogurts
$1.95

whole fruit
an assortment of oranges, apples, bananas, grapes, and pears
$2.50

berry delicious
mixed seasonal berries served with lemon poppy seed yogurt sauce
$4.95

farm-fresh scrambled eggs
$4.95 per guest

cinnamon brioche french toast
$4.95 per guest

blueberry buttermilk pancakes served with maple syrup
$4.95 per guest

fresh vegetable frittata (available in eggwhite only)
$5.95 per guest

protein wrap
scrambled egg, bacon, and cheddar wraps
$6.95 per guest

yogurt parfaits
layered with vanilla honey yogurt, granola, and fresh berries
$5.95 per guest

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Corporate Hot Lunch

Pasta Luncheons

all pasta lunches are accompanied by foccacia, olive tapenade,
1 choice of a green salad, and 10tation pastries

we will supply chafing dishes at no additional cost.
all dried pasta can be substituted for whole wheat
pasta will arrive hot and ready to eat.

whole wheat fusilli
with rosemary chicken, baby spinach, red onion and gorgonzola cream sauce
$16.95

vegetarian crespelle
ricotta cheese and spinach wrapped in a savory crepe, served with tomato sauce and parmigiano cheese
$17.95

cannelloni
savory crepes stuffed with veal and served with fresh plum tomato and parmigiano cheese
$18.95

lasagna bolognese
topped with melted mozzarella and sprinkled with fresh parmigiano cheese
$18.95

 

farfalle
served with julienne of zucchini and grilled tiger shrimp in a saffron cream sauce
$17.95

butternut squash
ravioli in a rose sauce with parmigiano reggiano
$16.95

ravioli stuffed with forest mushrooms
tossed with toasted pine nuts, sweet peas, and parmigiano in a light cream sauce
$17.95

goat cheese and leek ravioli
sautéed in roasted garlic white wine cream sauce garnished with parmigiano cheese and chicken breast
$18.95

Chicken Sofia

assorted mini pizzette (2pp)

supreme of chicken served in a wild mushroom pernod sauce

roasted garlic spun potatoes

chef’s steamed vegetables

homemade desserts and pastries

21.95 per guest

Salmon Piccata
 
grilled filet of salmon in a lemon, caper, white wine, and parsley sauce

lentil salad
green lentils with red onions in lemon and red wine dressing garnished with parsley leaves

steamed broccoli tossed in roasted garlic with chili’s

freshly baked breads, chef’s spread, hummus

assortment of 10tation pastries

$18.95 per guest

Halibut

hot lunches are accompanied by assorted breads, chefs spread, and fresh hummus

seared halibut in a light tomato, saffron, black olive, caper broth
(seasonal item - substitutions may be necessary)

roasted garlic whipped potatoes

green beans tossed with shaved almonds

chefs green salad

10tation desserts and baked goods

$22.95 per guest

 

The Leaning Tower

hot lunches are accompanied by assorted breads, chefs spread, and fresh hummus

caprese towers
towers of fior di latte bocconcini, red and yellow (seasonal) tomatoes and fresh basil

chicken alla cacciatore in a light tomato sauce with black olives, and caramelized onions

portobello mushrooms au gratin

rosemary roasted potatoes

assortment of 10tation sweets and goodies

$21.95

Taco Bar
 
hot lunches are accompanied by assorted breads, chefs spread, and black bean dip

pulled pork and/or grilled chicken with all the fixings

iceberg lettuce, chopped tomatoes, shredded cheddar and Monterey jack cheese

crispy taco shells and tortillas

salsa and guacamole
tortilla chips

Aztec black bean salad

$19.95

Stuffed Chicken
 
hot lunches are accompanied by assorted breads, chefs spread, and fresh hummus

breast of chicken stuffed with spinach, caramelized onion, and fontina cheese in a light jus

rosemary roasted potatoes

chef’s vegetable medley

baby spinach, shaved fennel, red onion and tarragon dressing

10taiton squares and cookies

$19.95

Crab Cakes
 
hot lunches are accompanied by assorted breads, chefs spread, and fresh hummus

twin lump crab cakes served with homemade potato chips

roasted sweet corn salad

tarragon tar tar sauce

framers coleslaw

assorted squares and cookies

Brazil
 
hot lunches are accompanied by assorted breads, chefs spread, and fresh hummus

pan roasted tilapia filet marinated in lime, garlic, jalepeno in a citrus sauce

coconut rice

sugar snap peas tossed in shallots, garlic, and chili’s

root vegetable slaw

assorted squared and cookies

burgers at the office
 
homemade hamburgers
all beef hot dogs
vegetarian hamburgers (predetermined numbers)

potato and green been salad with red onions in a red wine vinaigrette

ketchup, mustard, relish, platters of lettuce
tomato and red onion served with hamburger and hot dog rolls

chophouse salad

10tation cookies

$15.95

BBQ'd Chicken
 
whole pieces of BBQ’d chicken basted in our BBQ sauce

cornbread biscuits with maple butter

fresh potato salad – olive oil, celery, green onions, tarragon, parsley, and basil

apple crop-baby greens tossed in cider vinaigrette garnished with toasted walnuts and grilled apples

assorted squares and cookies

$18.95

 

Beef Tenderloin
 
all hot food is accompanied by freshly baked breads, chef’s spread, fresh hummus

beef tenderloin medallions in a green peppercorn brandy sauce

yukon gold pommes anna

rapini sauteed with garlic and chili

blood orange and fennel salad with slivered almonds on a bed of rocket in a citrus vinaigrette

 assorted squares and cookies

 $29.95 per guest       

vegetarian lasagna
layers of grilled assorted vegetables topped with melted mozzarella in a light tomato sauce
$16.95

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Corporate Lunch

Winter Sandwiches and Wraps

selection of closed face sandwiches and wraps
on an assortment
of focaccia, croissants, and bakers delights

sandwiches and wraps + 1 salad and dessert ~ $12.95

sandwiches and wraps + 2 salads and dessert ~ $15.95

sandwiches and wraps + 2 salads and dessert and fruit~ $18.95

Little Italy Deli

prosciutto, salami rustico, cappicolo, and mortadella
provolone and mozzarella

tomato and bocconcini caprese salad
roasted peppers, marinated artichokes, and olives
pesto spread and romaine lettuce

calabrese buns and foccacia
biscotti and chocolate hazelnut cookies

$16.95 / per guest

Bathurst St. Deli
 
traditional deli platter of shaved roast beef, roasted turkey breast, montreal smoked meat
swiss and cheddar cheese

traditional cole slaw
picnic potato salad ~ old-fashioned potato salad in a creamy dill aioli

pickles, lettuce, sliced tomatoes, mayo, mustard, and horseradish cream

assorted sliced breads and rolls
10tation cookies and squares

$17.95/ per guest

Bay Street Deli

Sliced meats to include roast beef, rosemary grilled chicken breast, corned beef, and smoked salmon
egg salad and tuna salad

havarti, swiss, and cheddar cheese
sliced tomatoes, romaine lettuce, pesto aioli, specialty mustards

croissants, pumpernickel, and seven-grain breads

fresh fruit display
homemade cookies and squares

$19.50 / pp

Any Salad as a Main

Choose one of our green salads served with fresh breads and dessert -$9.50

Add Chicken…..$7
Add Salmon……$7
Add Beef..... $10.50

south beach
spinach leaves with bacon pieces, crumbled blue cheese and grape tomatoes with a balsamic vinaigrette

classic caesar
romaine leaves, lemon wedges, foccacia croutons, parmiggiano Reggiano and classic caesar dressing

greek
romaine salad with roma tomatoes, cucumber and red onion shavings garnished with feta cheese and black olives

poached pear
market greens with port poached pears, toasted walnuts, and blue cheese served with a pear dressing

apple crop
baby greens tossed in cider vinaigrette garnished with toasted walnuts and grilled apples

funghi
arugula in balsamic vinaigrette sautéed mushrooms and double toasted pine nut crusted goat cheese

sicilian
blood orange and fennel salad with slivered almonds on a bed of rocket in a citrus vinaigrette

naples
cherry tomatoes and bocconcini with fresh basil and extra virgin olive oil (summer salad)

california
strawberries and candied pecans on a bed of organic greens with raspberry vinaigrette

Out West
 
poached salmon filet with salsa verde
(capers, tarragon, basil, parsley, celery leaves, olive oil and lemon zest)

garnished with cucumbers and gingered carrots

seasonal steamed vegetables
saffron scented rice

organic baby greens
slaw of julienne cucumber, carrot, zucchini, fennel, pepper, cabbage with smoky tomato cumin vinaigrette

served with fresh bread basket, chef’s spread, hummus and butter
10tation pastries

$18.95 / pp

Coast to Coast

maple glazed salmon with niagara pear chutney

saskatchewan wild rice with muskoka cranberries

roasted Niagara beet salad with baby greens

10tation bread basket, chef’s spread, hummus and butter

assorted homemade pastries

$18.95 / pp

Schnitzel

crispy breast of chicken
with lemon wedges and salsa verde

saffron scented rice with green peas and leeks

spinach salad with orange segments, toasted pine nuts in balsamic vinaigrette

served with 10tation bread basket, chef’s spread, hummus and butter

assorted 10tation pastries and baked goods

$18.95 / pp

Yorkville
 
roasted beet salad with pistachio and woolrich goat cheese

sliced cold beef tenderloin crusted with porcini mushrooms
served with black truffle aioli, horseradish cream, caramelized onions & pommery mustard

apple crop
baby greens tossed in cider vinaigrette garnished with toasted walnuts and grilled apples

Served with 10tation bread basket, chef’s spread, hummus and butter

homemade desserts and assorted fruit display

$27.95 / per guest

Jamaica Mon

jerked rubbed loin of pork served with pineapple mojo

crunchy Jamaican slaw

yam and yukon gold towers

upside down pineapple cake (24hrs)

$17.95 / per guest

East Indian
 
chicken biryani
served with carrot, peas, onion, fresh ginger, and bell peppers

papadums, fresh raita, hot chili sauce

fragrant basmati rice cooked with traditional spices

vegetarian samosa's with homemade mango chutney

$17.95/ per guest

Pacific Rim

pacific rim noodles with grilled chicken or grilled shrimp

marinated and grilled chicken or shrimp
served on a bed of noodles with peppers, carrots, snow peas, scallions in a fresh ginger marinade

fresh thai green mango salad

fresh thai rolls with sweet chili sauce (2pp)

$18.95 for chicken

$21.95 for shrimp

Alberta Cowboy

black pepper crusted albeta striploin

accompanied by crispy vegetable chips and horseradish cream

old-fashioned potato salad in a creamy dill aioli

roasted corn salad

10tation bread basket, chef’s spread, hummus and butter

10tation baked goodies and squares

$22.95 / per guest

Chicken Genovese
 
sliced grilled chicken breast in a genovese pesto marinade

cheese tortellini pasta salad

tomato and mozzarella towers with olive oil and fresh basil

chefs garden salad

10tation bread basket, chef’s spread, hummus and butter

assortment of 10tation sweets

$18.95 / pp

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Dinner Menu

Dinner Menu No. 1

grilled pear salad ~ market greens with grilled pears, toasted walnuts and crispy pear chips drizzled with cider vinaigrette and aged stilton cheese

roasted loin of veal on a pancetta studded pomme anna
black truffle'd cauliflower puree

caramelized root vegetables and braised cippolini onions

pumpkin spiced ricotta cheese cake, bourbon caramel sauce and ginger cookie

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

$55 / pp

Dinner Menu No. 2

roasted striped, golden, and field beets
arugola and shaved fennel
blood orange segments and toasted pumpkin seeds

tarragon crusted west coast halibut
roasted carrot bisque
field mushrooms, swiss char, and israeli cous cous

apple trio
apple brioche bread pudding served in a tower with praline dust
apple crumble served in a crispy cage with brûléed top
apple sorbet with caramelized apple chip

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

$45 / pp

Dinner Menu No. 3

bibb lettuce with creamy parmesan dressing and cheese crisps

seared salmon crusted with capers, olives, lemon, and herbs

mediterranean potato croquette

braised fennel and green beans

profiterole filled with grand marnier pastry cream
dark chocolate sauce and fresh berries

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

$35 / pp

Dinner Menu No. 4

beet stained salmon gravlax served with lemon horseradish aioli
micro greens and shaved fennel salad and crostini

homemade ravioli
swiss char, ricotta, and romano cheese
cauliflower and black truffle sauce

duo duck
braised brome lake duck leg  with cherry jus
roasted breast of muscovy duck with blueberry compote
croquette studded with smokey pancetta

roasted cippolini onions, rapini

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

trio dessert
hazelnut gelato on a brandy snap touille
espresso bean creme brulee
decadent chocolate hazelnut torte

$60 / pp

Dinner Menu No. 5

warm goat cheese and cranberry phyllo pouch
organic greens dressed in a raspberry vinaigrette
garnished with candied walnuts

free range supreme of chicken
pernod, forest mushroom sauce

seasonal vegetables
yukon gold potato pave

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

niagara pear tart
ginger crème anglais

$33.00 / pp

Dinner Menu No. 6 
 
‘soup and salad’ ~ presented individually on the same plate
cream of leek soup garnished with crispy leek hay
port poached pear on a bed of organic greens  sprinkled with stilton

selection of vegetarian "homemade ravioli"
butternut squash, ricotta and spinach, or wild mushroom

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

espresso bean creme brulee

$27.85 / pp

Dinner Menu No. 7

butter poached prawns on a carpaccio of roasted candy cane and golden beats
cooks town greens and tarragon vinaigrette
or
warm british columbia dungeness crab cake
roasted peaches and cream corn sauce, truffle fennel herb vinaigrette, cooks town greens

roasted game hen stuffed with wild rice and port soaked cherries
served with braised pearl onions, dried cherries, and roasted squash
or
braised leg of duck with sour cherry jus,
croquette studded with smoky pancetta, roasted root vegetables, chili and garlic rapini

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus

profiterole filled with grand marnier pastry cream
on a bed of dark chocolate and garnished with caramel and fresh berries

$44.00 / pp

Dinner Menu No. 8 
 
baby arugola with fresh ontario ricotta cheese
shallot and roasted garlic sauteed wild mushrooms
or
wild mushroom strudel on asparagus salad with black truffle vinaigrette

pistachio crusted rack of Ontario lamb with pommery mustard jus
yukon gold and fresh rosemary torte
garlic sauteed rapini
cherry tomato au gratin

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

wild berry crumble served with vanilla bean gelato

$49 / pp

Dinner Menu No. 9

cured salmon marinated in pernod, herbs ,and orange zest
served with citrus horseradish aioli, micro greens, and crostini
baby beet salad

duo duck
braised brome lake duck leg  with cherry jus
roasted breast of muscovy duck with blueberry compote
croquette studded with smokey pancetta
roasted cippolini onions, sautéed spinach

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter skillfully

trio
dark chocolate gelato on a brandy snap touille
white chocolate pannacotta with a local cherry compote
decadent chocolate hazelnut torte

$61/ pp

Dinner Menu No. 10 
 
ontario quail stuffed with fois gras and toasted pinenuts accompanied by sour cherry jus
roasted local beets topped with Niagara apples, frisee, and lardoons
warm figs wrapped in pancetta drizzled with rosemary honey

ontario beef tenderloin crusted with porcini dust
wild leek risotto, roasted root vegetables, demis glace
or
roasted  venison chop with truffle spun potatoes
chanterelles, braised onions, port reduction and crisp parsnip

assorted specialty breads, 10tation flatbread, olive tapenade, fresh humus, and herbed butter

pumpkin ricotta cheese cake
ginger biscuit
bourbon caramel
praline dust

$75 / pp

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Festive

Festive Reception 1
 
homemade root vegetable chips
yams, heirloom beets, and potatoes sprinkled with sea salt
half side of smoked salmon
capers, red onions, boiled egg, pumpernickel, creme cheese

roast beef
horseradish, grainy mustard, dijon, balck truffle aioli
egg buns and crostini

antipasto harvest table
chef's selection of artisanal European and Quebec cheeses served with quince jelly
charcuterie to include prosciutto, bresaola, and various other specialties
served with whole Grain Mustards, cornichons, marinated olives

assorted sushi

10tation flatbread, crispy pita triangles
squash and sweet potato dip, roasted 5 pepper dip, and spinach and caramelized onion dip

assorted mini pizzette

homemade holiday cookies and assorted holiday squares and bars

minimum of 30 people
$35.00 / pp

Festive Reception 2

herb crusted roasted lamb chops with rosemary dijon dip (1.5pp)

traditional shrimp cocktail with tangy horseradish katchup (2pp)

parsnip puree and roasted mushroom tartlets

gruyere gougere
10tation root chips sprinkled with sea salt

traditional deviled eggs

braised duck 'hunter style' wrapped in a crepe and tied with a chive

turkey burgers with cranberry compote on brioche

assorted festive cupcakes
ginger bread cookies
ricotta cheese canoli
shortbreads

minimum of 20 guests
$25/ pp

Festive Menu Buffet 1
 
10tation’s slow cooked herb butter basted stuffed turkey breast
traditional stuffing of apples, sage and parmesan
fresh cranberry and port jelly

port poached pears, toasted walnuts, and stilton salad served with a pear vinaigrette

brussel sprouts with double smoked bacon
roasted squash with holiday spice
rosemary roasted potatoes

assorted specialty breads, 10tation flatbread served with olive tapenade, hummus and sweet butter

homemade holiday cookies to include gingerbread, and shortbread
assorted holiday squares and bars

$27.50 / pp

Festive Buffet 2

lobster and seafood crepes in an east coast bisque

porcini dust crusted AAA striploin in a brandy peppercorn sauce
creamy horseradish and caramelized onions

caramelized turnips
truffle whipped potatoes
roasted squash with grated parmigiano
steamed green beans 

apple crop-baby greens tossed in cider vinaigrette garnished with toasted walnuts and grilled apples

assorted specialty breads, 10tation flatbread served with olive tapenade, hummus and sweet butter 

cinnamon apple crumble
bourbon caramel sauce
ginger bread cookies

$37.00 / pp

Festive Buffet 3
 
slow cooked butter basted turkey breast
stuffed with roasted chestnuts, veal, pork and fresh sage
cranberry port jelly and turkey gravy

grain fed maple glazed spiral of ham
spicy apple puree

portobello mushrooms au gratin
caramelized onion and rosemary roasted new potatoes
olive oil, garlic, and chili sauteed savoy cabbage

heirloom beet and baby arugola
goat cheese and walnuts

assorted specialty breads, 10tation flatbread served with olive tapenade, hummus and sweet butter 

eggnog cheese cake, praline caramel crunch
gingerbread cookies

$39 / pp

Festive Buffet 4

braised ontario lamb shank
served in rosemary barolo jus with vegetables

cornish hen
stuffed with sausage served in a cherry and port sauce

lobster ravioli
tarragon lobster bisque

forest mushroom strudel

braised fennel
heirloom beets
cauliflower, black truffle, and parmigiano reggiano gratin

assorted specialty breads, 10tation flatbread served with olive tapanade, Hummus and sweet butter 

seasonal berries with 10tation grand marnier zabaglione
ginger bread and short bread cookies
classic creme caramel

$65 / pp

Festive Sit-Down Dinner 1

soup and salad’ ~ presented individually on the same plate
roasted butternut squash soup
port poached pear on a bed of organic greens  sprinkled with stilton

traditional turkey dinner
accompanied by stuffing, cranberry sauce
caramelized root vegetables, stuffed mushrooms, brussel sprouts

assorted specialty breads, 10tation flat bread served with olive tapenade, hummus and sweet butter 

apple brioche bread pudding with praline dust
caramelized apples and vanilla bean ice cream

prices do not include staff or rentals

$38/ pp

Festive sit-Down 2

smoked Quebec duck breast
carpaccio of roasted beets with a 10 year port reduction

herb crusted halibut
lobster ravioli
roasted carrot broth

herb de provence crusted rack of lamb
pancetta studded potato torte
cherry tomato au gratin
mustard lamb jus

assorted specialty breads, 10tation flatbread served with olive tapenade, hummus and sweet butter 

praline semifreddo
berries and 10tation zabaglione

prices do not include staff or rentals
$68 / pp

Festive sit down 3

roasted duck ravioli with sour cherry jus

roasted  venison chop
truffle spun potatoes, chanterelles, braised onions
port reduction and crisp parsnip

assorted specialty breads, 10tation flatbread served with olive tapenade, hummus and sweet butter 

pumpkin ricotta cheese cake
ginger biscuit
bourbon caramel sauce

$62/ pp

Sit Down Menu No. 4

niagara golden beet and quebec raw cheese napoleon
toasted pumpkin seed and roasted beet reduction

poached PEI lobster
braised lentils served with crispy bacon

ontario quail stuffed with fois gras and toasted pinenuts
accompanied by port reduction
seared AAA beef tenderloin (8oz served)
in a marsala forest mushroom sauce
yukon gold torte accompanied by a seasonal vegetables

trio
hazelnut gelato on a brandy snap touille
white chocolate pannacotta with a cherry compote
decadent chocolate pistachio torte

staff and rentals not included
$72.00 / pp

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Stations

Raw Station

expertly shucked raspberry malpeque oysters from PEI and gem oysters from Cortes island, BC
displayed on shaved ice and served with
fresh lemon wedges, fresh grated horseradish, spicy shallot sauce and cocktail sauce

pan seared crab cakes
roasted sweet corn puree and lemon aioli

grouper ceviche
avocado and tomato concasse cooked in lime juice served in a cocktail glass

 

we recommend that 2 options are chosen

all ravioli are made from scratch at 10tation
our chefs will be preparing them at the station in front of guests

braised brome lake duck with porcini mushrooms

spinach, ricotta, and romano cheese
with turnips, cauliflower and black truffle

roasted butternut squash
with sage, browned butter, and toasted hazelnuts 

PEI lobster in a saffron bisque

Burger Station

all burgers will be assembled and presented as a garnished
finished plate with homemade beet and yam chips or sweet potato frites
we recommend 2 choices

4oz USDA striploin burgers
aged French brie
sautéed wild mushrooms with shallots
black truffle aioli
crispy onion ring

ahi tuna glazed with soy, ginger and lime (served rare)
fresh avocado
crunchy mango, jicama, and cucumber  slaw
spicy wasabi mayo

bison burger on brioche
boysenberry and port compote
caramelized onions

$00.00 / pp

Indian Biryani

chicken and/or vegetarian biryani
served with carrot, peas, onion, fresh ginger, cauliflower, and mushroom

fragrant basmati rice cooked with traditional spices

papadums
refreshing raita
hot chili sauce
homemade mango chutney .

$00.00 / pp

The Venetian Risotto Station

an interactive station with chefs cooking risotto and serving it in winged bowls
we recommend 2 choices

ontario beets, pecorino, and collard greens

lobster risotto served with Vialone Nano rice, lobster bisque and lobster medallions

braised venison ragu topped with aged parmigiano

sweet peas and barese sausages

wild mushroom risotto topped with black truffle slices

Stations Menu No. 6

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$00.00 / pp

Chef's Plating Mini Entree's

seared ontario pickerel
white wine lemon and caper sauce
potato croquette

winter squash flan
organic salad with bacon vinaigrette
parmesan touille

cremini mushroom stuffed with braised shortribs
creamed potatoes
finished with potato matchsticks and horseradish

queen charlotte island halibut
light bisque topped
dollop of american caviar on a roasted candy beet

braised leg of Ottawa valley duck
roasted squash
crispy bacon tossed brussel sprouts

beef goulash ‘n’  spaetzle
beef stew with paprika and caraway seeds
on a bed of sautéed spaetzle

Interactive Shanghai Noodles

served in chinese take-out containers with chopsticks
that can have “your” logos on the side of the boxes

our chef cooking stir-fried chicken, beef, or vegetarian shanghai noodles
bok choy, peppers, mushrooms, bean sprouts, snow peas, and fresh ginger
accompanied by hot Chinese chili, coriander and soy sauce

garnished with cascading baskets of fortune cookies

Pot Pies
 
our take on the traditional - individually presented in contemporary ramekins

lobster pot pies ~ puff pastry and saffron béchamel

chicken pot pies

mini lamb pot pies

beef stew pot pies

Mingle 'n' Munch

miniature pizzette
vegetable tartlets
swiss gruyere gougeres

raw garden vegetables
roasted garlic and dill dip skillfully displayed in modern glassware

assorted sushi

cedar smoked salmon with capers and red onion served with pumpernickel

assortment of tea sandwiches

vegetarian thai rolls served with sweet chili sauce

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Cocktail Reception

Hors D'Oeuvres
 
Vegetarian
spring pea and mint mousse in a parmigiano cup garnished with pea shoots
grilled talleggio cheese on walnut raisin bread
watermelon gazpacho shots garnished with a popcorn shoot
eggplant and pinenut fritters with oven dried tomatoes and fresh mint
parmigiano wafers topped with port poached pear and micro arugola

Meat and Poultry
AAA alberta filet served on a crostini with black truffle butter and candied walnut
duck confit taco with smoked gouda and creme fraiche
beef tenderloin nestled atop mini yorkshire pudding with horseradish drizzle
roasted chicken with preserved lemons presented vertically in a cone with avocado cream
miniature beef burgers with roasted cherry tomaotes and dijon mayo on brioche

Seafood
coconut shrimp with mango cilantro salsa
salmon marinated in dill and pernod on choux pastry with cucumber celeriac and chives
smoked bacon wrapped scallops served in a saffron bisque
lump crab cakes with florida orange zest and ginger aioli
assortment of oysters from the East and West coast

 

 recommended 8-10 pieces per person for a 3 hour cocktail reception without stations

 

 These hors d'oeuvres require staff at your event
please ask your event consultant for further information

$16-18 per guest

Fancy Hors D'Oeuvres

Vegetarian
black truffle'd mac and cheese presented in a parmigianno cage
toasted brioche with quebec chevre forest mushroom and thyme salad topped with pickled red onion
roasted niagara beet and quebec chevre napoleaon on a cocktail fork
roasted squash served in rosemary pastry topped with melted pecorino

Meat and Poultry
fois gras torchon served with dried cherry and shallot mojo on brioche
braised lamb shank served on a porcini mushroom polenta fritter
alberta tenderloin wrapped in bacon with black truffle aioli
5 spice braised brome lake duck wrapped in a crepe
morrocan lamb wrapped in a zucchini on a shot of mint raita
sweet potato crisp with smoked muscory duck breast and blackberry compote

Seafood
gin and dill cured salmon served on a dill blini with cream, caper, and red onions
mini lobster po boy on a brioche roll with mango salad
ahi tuna tar tar served in a cone with avocado cream
striped bass wrapped in prosciutto with melon beurre blanc
assortment of east and west coast oysters

we recommend 8-10 pieces per person
for a 3 hour cocktail reception without stations

these hors d'oeuvres require staff at your event
please ask your event consultant for further information

$20-22 per guest

Winter Butlered Mini Entrée

butlered flights or entrees are a great way to give guests
a full meal without setting-up a physical buffet

just think of your favourite main course
but smaller, fork friendly, and brought to you by our servers

roasted black bass
with a miso glaze topped with a dollop of caviar
on roasted beets

braised beef short ribs
stuffed in a mushroom with creamed potatoes finished with
potato matchsticks and fresh horseradish

lamb stew
on a bed of homemade gnocchi with parmiggiano shavings

homemade ravioli
filled with spinach, ricotta, and romano cheese
in a turnip, cauliflower and black truffle sauce

braised leg of duck
on a roasted squash gallette with sautéed brussel sprouts

$45 / per guest

Drop-Off Hors D'Oeuvres

when staff are not required
we can drop off hors d'oeuvres that require minimal fuss
but will make you look like great!

vegetarian
thai salad rolls filled with glass noodles, mint, carrots, coriander, and thai basil
mango salad rolls
various mini quiches
gruyere gougère
homemade root vegetable chips

mini gourmet pizzette
white pizza with kosher salt, herbs and spices from the garden
white pizza with sliced potatoes and herbs
mamma’s sweet onion and pancetta pizza
pizza with wild mushrooms, fresh thyme, and fontina cheese
pizza with rapini and crispy bacon
pizza with goat cheese, cherry tomatoes and olives
individual pizzette topped with fresh herbs prosciutto and baby arugula

meat and poultry
smoked chicken salad on a mini corn muffin
beef samosa served with spicy pear chutney
peking duck glass thai roll with sweet lime chili sauce
miniature burgers with cherry tomatoes and dijon mayo on a sesame bun

seafood
smoked salmon on a homemade breadstick with goat cheese, caper, and red onion spread
coconut shrimp with mango cilantro salsa
traditional shrimp cocktail
fresh salmon marinated in dill and Pernod served on choux pastry with cucumber, celeriac and chives
prawn & japanese rice cakes with a ginger poached prawn and chili mayonnaise

we recommend a variety of 7-9 items
minimum of 10 guests

$20pp

Say Cheese

Baked Brie
phyllo wrapped double cream brie and candied pecans served with fig jam, flatbread, and crackers
($45)
serves 6-8 people

domestic cheese and fruit
domestic cheeses artfully arranged with dried fruit and berries and an assortment of crackers
$4.50 per guest

international cheese board
assorted pieces of the finest international cheeses served with berries, dried fruits, flatbreads, and crackers
$6.95per guest

artisan cheese board
a selection of Quebec and international artisan cheeses
served with poached pears, quince jelly, truffle scented honey and toasted baguette
$12.95per guest

Reception Platters

antipasto platter
roasted red peppers, olives, artichoke hearts
variety of domestic and italian cheese
prosciutto, salami, sopressata and cured sausage
variety of breads, and flatbread
$9 per guest

alberta beef platter
sliced striploin of AAA Alberta beef served medium
pommery mustard, dijon mustard, horseradish cream, black truffle aioli
caramelized onions, oven roasted tomatoes, arucola
10taton root chips
mini egg buns and calabrese buns
$11 per guest

tea sandwiches
(based on 6 pieces per person) (24 hours notice)
tuna, egg salad, cream cheese and smoked salmon
brie and fig
cream cheese, dill and cucumber 
asparagus and cheese
roasted chicken
$10 per guest

crudités
skillfully displayed served with chef's choice of dip
$3.95 per guest

smoked salmon platter
served with the following:
lemon wedges
hard boiled eggs, capers, red onions
goat cheese caper and red onion spread
pumpernickel
half side $75 / whole side$130

   

 

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