Home > Breakwater Restaurant

Breakwater Restaurant

15 Stavebank Rd. South
Mississauga, Ontario
L5G 2T2

416.800.1129

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Breakwater Restaurant Map

Breakwater Restaurant Directions

Breakwater Restaurant Operating Hours: Thursday; 07:00 AM - 11:00 PM; Friday; 07:00 AM - 11:00 PM; Saturday; 08:00 AM - 11:00 PM; Sunday; 08:00 AM - 11:00 PM; Monday; 07:00 AM - 11:00 PM; Tuesday; 07:00 AM - 11:00 PM; Wednesday; 07:00 AM - 11:00 PM; *Hours may change during holidays or special occasions. Always contact the establishment to confirm hours.

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Breakwater Restaurant, Mississauga

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For Inquiries or Reservations call: 416.800.1129

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Breakwater Restaurant Menus

Brunch Menu

Breakwater Breakfast
Two Eggs Any Style, Potato Rosti, Choice Of Sausage,
Bacon Or Canadian Bacon, Whole Wheat Or Sour Dough Toast
12

Apple Wood Smoked Salmon
Two Poached Eggs, Toasted Pumpernickel, Smoked Salmon, Light Dill Sauce
13

Traditional Eggs Benedict
Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce, Mixed Green Side Salad
14

Buttermilk Pancakes
Stacked Pancakes, Maple Syrup, Fresh Berry Compote
12

Belgian Waffles
Authentic Belgian Waffles, Fresh Berries, Vanilla Custard
13

Medley Of Fresh Cut Seasonal Fruit
Assorted Berries, Fruit Yogurt
12

Lobster Bisque
Cod Quenelles, Chive Crème Fraiche
12

Winter Salad
Garden Greens, Sweet Potato Chips, Sliced Apples,
Pumpkin Almond Muffins, Pumpkin Seed Oil, Pumpkin Vinaigrette
Regular 10
Small 6.50

Breakwater Caesar Salad
Hearts Of Romaine, Crisp Pancetta, Potato Rosemary Croutons,
Grano Padano Chips, Roasted Garlic Dressing
Regular 10
Small 6.50

House Specialties

Breakwater Club
Artisan Bread, Sliced Turkey, Bacon, Tomato, Boston Bibb
13

Greek Feta And Chicken Sandwich
Cucumber Tzatziki, Mesclun Greens, Red Onion Slaw
13

3 Cut Beef Sandwich
Rib Eye, Striploin, Beef Tenderloin, Roasted Peppers,
Quince & Onion Marmalade, Melted Brie, Herb Baguette
13

Angus Beef Burger
Artisan Bun, Cheddar, Tempura Onion Rings, Tomato Jam
(Please Allow 20 Minutes)
13

Lobster Spaghetti
Ginger Cream Sauce, Green Onions, Shiitake Mushrooms, Grilled Red Peppers, Basil Seedlings
19

Fish & Chips
Battered Haddock Crispy Fried, Coleslaw, Tartar Sauce
14

Lemon Dust Crusted Atlantic Salmon
Thin Sliced Fennel Slaw, Pumpkin Gnocchi, Tarragon Yogurt, Yellow Beets, Shiitake Mushrooms
23

Veal Scaloppini
Silky Mashed Potatoes, Crushed Roma Tomatoes, Basil Pesto, Sauteed Bell Peppers
19

Organic Raised Grilled Chicken Supreme
Preserved Sweet Peppers, Egg Croquette, Yellow Beet Puree, Parsley Coulis
22

Grilled Pork Chop
Truffle Mashed Potato, Pork Sausage And Rapini, Mushroom Duxelle, Maple Onion Jam
22

Lunch Menu

Starters

Five Spiced French Onion Soup
Rosemary Crouton, Gruyere Cheese
10

Lobster Bisque
Cod Quenelles, Chive Crème Fraiche
12

Winter Salad
Garden Greens, Sweet Potato Chips, Sliced Apples,
Pumpkin Almond Muffins, Pumpkin Seed Oil, Pumpkin Vinaigrette
Regular 10
Small 6.50

Breakwater Caesar Salad
Hearts Of Romaine, Crisp Pancetta, Potato Rosemary Croutons,
Grano Padano Chips, Roasted Garlic Dressing
Regular 10
Small 6.50
Add Chicken Breast, Salmon Or Shrimp 6

Maple Cured Rainbow Trout
Lemon Marmalade, Soy & Honey Gelee, Belgian Endive, Lump Fish Caviar, Coriander Seedlings
14

Escargot Mushroom Ragout
Salmon Gravlax, Parsley Foam, Roasted Garlic Paste, Honey Mushrooms, Scallions, Puff Pastry
15

Venison Pate With Preserved Plums & Pistachios
Peach & Saffron Marmalade, Red Quinoa Vegetable Salad, Vanilla Pickled Green Onions
13

Please Ask Your Server For Our Selection Of Vegetarian Options.

Sandwiches
Choice Of Mixed Green Salad, Frites Or Caesar Salad With Sandwiches

Lobster Grilled Cheese Sandwich
Brioche, Cheddar Cheese, Brunoise Of Celery, Peppers Cream Cheese & Lobster
13

Greek Feta And Chicken Sandwich
Cucumber Tzatziki, Mesclun Greens, Red Onion Slaw
13

In House Made Angus Beef Burger
Artisan Bun, Cheddar, Onion Rings, Tomato Jam
(Please Allow 20 Minutes)
13

Breakwater Club
Whole Wheat Bread, Sliced Turkey, Bacon, Tomato, Boston Bibb
13

3 Cut Beef Sandwich
Rib Eye, Striploin, Beef Tenderloin, Roasted Peppers,
Quince & Onion Marmalade, Melted Brie, Herb Baguette
13

Sea And Lake

Atlantic Smoked Salmon
Poached Eggs, Pumpernickel Rye, Smoked Salmon, Dill Yogurt
13

Fish & Chips
Battered Haddock Crispy Fried, Coleslaw, Tartar Sauce
14

Lemon Dust Crusted Atlantic Salmon
Thin Sliced Fennel Slaw, Pumpkin Gnocchi, Tarragon Yogurt, Yellow Beets, Shiitake Mushrooms
23

Seafood Risotto
Tiger Shrimp, Scallops, Salmon, French Beans, Baby Carrots, Beet Risotto
22

Mains

Lobster Spaghetti
Ginger Cream Sauce, Green Onions, Shiitake Mushrooms, Grilled Red Peppers, Basil Seedlings
21

Veal Scaloppini
Silky Mashed Potatoes, Crushed Roma Tomatoes, Basil Pesto, Sauteed Bell Peppers
19

Traditional Eggs Benedict
English Muffin, Poached Eggs, Canadian Bacon, Hollandaise Sauce, Mixed Green Side Salad
14

Provimi Veal Liver
Field Mushrooms, Sauteed Onions, Peppercorn Brandy Sauce, Crispy Bacon
20

Organic Raised Grilled Chicken Supreme
Preserved Sweet Peppers, Egg Croquette, Yellow Beet Puree, Parsley Coulis
22

Grilled Pork Chop
Truffle Mashed Potato, Pork Sausage And Rapini, Mushroom Duxelle, Maple Onion Jam
22

Sunday Brunch Available From 11:00am –3:00pm
Enjoy A Selection Of Breakfast And Lunch Options Including Favourites Such As
House Specialties, Eggs Benedict Or Our Angus Beef Tenderloin Burger.

Dinner Menu

Start

Five Spiced French Onion Soup
Rosemary Crouton, Gruyere Cheese
10

Lobster Bisque
Cod Quenelles, Chive Crème Fraiche
12

Winter Salad
Iceberg & Radicchio, Sweet Potato Chips, Sliced Apples,
Pumpkin Almond Muffins, Pumpkin Seed Oil, Pumpkin Vinaigrette
Regular 10
Small 6.50

Breakwater Caesar Salad
Hearts Of Romaine, Crisp Pancetta, Potato Rosemary Croutons,
Grano Padano Chips, Garlic Caesar Dressing
Regular 10
Small 6.50

Maple Cured Rainbow Trout
Lemon Marmalade, Soy & Honey Gelee, Belgian Endive, Lump Fish Caviar, Coriander Seedlings
14

Escargot Mushroom Ragout
Salmon Gravlax, Parsley Foam, Roasted Garlic Paste, Honey Mushrooms, Scallions, Puff Pastry
15

Prosciutto Wrapped Venison Pate With Preserved Plums & Pistachios
Peach & Saffron Marmalade, Red Quinoa Vegetable Salad, Vanilla Pickled Green Onions
13

Sautéed Foie Gras
Duck Confit Springroll, Niagara Stone Fruit Jam, Belgian Endive, Dried Cranberry Salad
22

Please Ask Your Server For Our Selection Of Vegetarian Options.

Sea

Lemon Dust Crusted Arctic Char
Thin Sliced Fennel Slaw, Pumpkin Gnocchi, Tarragon Yogurt, Yellow Beets, Shiitake Mushrooms
25

Sauteed Jumbo Digby Scallops
White Bean Smoked Bacon Cassoulet, Meyer Lemon Pesto, Cremini Mushrooms, Green Onions
27

Lobster Spaghetti
Ginger Cream Sauce, Green Onions, Shiitake Mushrooms, Red Peppers, Basil Seedlings
21

Land

Veal Scaloppini
Silky Mashed Potatoes, Crushed Roma Tomatoes, Basil Pesto, Sauteed Red Bell Peppers
21

Grilled Pork Chop
Truffle Mashed Potato, Pork Sausage And Rapini, Mushroom Duxelle, Maple Onion Jam
22

Provimi Veal Liver
Field Mushrooms, Sauteed Onions, Crispy Bacon, Potato Latke, Peppercorn Brandy Sauce
21

Angus Rib Eye Steak
Yukon Gold Mashed Potatoes, Roasted Parsnips, Forest Mushroom Ragout, Pear & Blue Cheese Marmalade
30

Land

Organic Raised Grilled Chicken Supreme
Preserved Sweet Peppers, Egg Croquette, Yellow Beet Puree, Parsley Coulis
22

Slow Roasted Quebec Duck Breast
Porcini Risotto, Glazed Baby Turnips, Red Beets, Sweet Potato Chips, Fig & Lemon Marmalade
33

Australian Lamb Rack
(Please Allow 30 Minutes)
Horseradish Flavoured Mashed Potato, Baby Carrots, Parsnip Chips, Kumquats Confit, Acorn Squash
39

House Specialties

Seafood Risotto
Jumbo Tiger Shrimp, Scallops, Arctic Char, Bohemian Lobster Tail
French Beans, Baby Carrots, Red Beet Risotto
30

Classic Angus Beef Chateaubriand (For Two)
Prepared Tableside, Seasonal Vegetables, Yukon Gold Mashed Potatoes, Peppercorn Sauce, Bearnaise Sauce
78

Sunday Brunch Available From 11:00am –3:00pm
Enjoy A Selection Of Breakfast And Lunch Options Including Favourites Such As
House Specialties, Eggs Benedict Or Our Angus Beef Tenderloin Burger.

Dessert Menu

Bananas Foster
bananas flambéed tableside, apricot brandy,
cherry brandy, vanilla bean ice cream, sugar snap basket
for Two 18

Apple Confit Caramel Cake
vanilla ice cream, phyllo ring vanilla custard, mint leaf
9

Vanilla Crème Brulee
fresh seasonal Berries
9

Blueberry Cheese Cake
blue berry coulis, blueberry sorbet
10

Chocolate Tartufo
phyllo pastry, chocolate banana cake, raspberry coulis
11

Artisan Cheese Selection
Assorted international & local cheeses, Assorted crackers
13

EAU DE VIE

Grappa Nonino
8.00

Poire Williams, Fassbind
12.00

DESSERT WINE

1991 Sauterne, Château Les Justices 375ml
126.00

1997 Vidal Ice Wine, Inniskillin 50ml
16.00

COGNAC

Hennessy, XO
18.00

Hennessy, VS
7.00

Hennessy, VSOP
9.00

Remy Martin, VSOP
9.00

Hine, Rare and Delicate
16.00

Courvoisier, XO
18.00

Remy Martin, XO
20.00

Hine, Antique
18.00

ARMAGNAC

De Montal 1980
20.00

PORT

Taylor Fladgate Late Bottled Vintage
8.50

Delaforce 1999 Late Bottle Vintage
8.50

Croft 1999 Late Bottle Vintage
9.00

Noval 1999 Late Bottle Vintage
9.50

Cálem 1999 Vintage Porto 375 ml
78.00

Quinta de Ventozelo 2000 Vintage Porto 375 ml
80.00

Heitz Cellars 1997 750 ml
220.00

Fonseca 1977 750 ml
400.00

Taylor Fladgate 10 year Tawny 750 ml
90.00

Taylor Fladgate 20 year Tawny 750 ml
180.00

Martinez 2000 Vintage Porto 750 ml
225.00

Wine & Cheese

ARTISAN CHEESE SELECTION

The following Cheese that we have to offer are from Canada and around the World

Cheeses of the World

Blue St Benedictin from Quebec - Cows milk
Jensen – 3 year old cheddar form Ontario - Cows milk
Frere Jacques from Quebec - Cow’s milk
Trappe D’Isigny from France - raw Cow’s milk
Boschetto black truffle from Italy - raw Sheep’s milk
St Jorge from Portugal - raw Cow’s milk
Manchego from Spain - raw Sheep’s milk
Camembert from Quebec - Cow’s milk
Paillot de Chevre from Quebec - Goats milk
Mont Jacob organic from Quebec - organic Cow’s milk
Piave from Italy - Cow’s milk
Chevre Salt Spring Island B.C Canada - Goat’s milk
Taleggio from Italy - Cow’s milk
Gruyere from Switzerland - raw Cow’s milk

Not all of these cheeses are on our Trolley.
All of our cheeses are served at room temperature to bring out the very best flavors of the cheese.
You can choose 6 pieces of cheese from our trolley cheese is served with artisan crackers and grapes.
$13.00 per serving

Wine or Port with Your Cheese

By the glass:

Whites

Sauvignon Blanc 2006, Staete Landt
9.25

Sancerre Les Baronnes 2004, Henri Bourgois
10.00

Chardonnay Château Cantelys 2004, Daniel Palle
20.00

Sparkling

Brut “Reserve “2003, Segura Viudas
7.50

Red

Gamay “Courtney Block” 2004, Malivoire
9.00

Shiraz 2003, Hollick Coonawarra
8.50

Cabernet Sauvignon Ironstone Vineyards
9.50

Tempranillo Rivola 2004, Castilla Y Leon
9.50

Pinot Noir 2005, Lois Jadot
7.50

Port

Graham’s 10 Year Tawny Port
10.00

Noval 10 Year Tawny Port
10.00

Ice Wine

Inniskillin Ice wine
16.00

Eisrebe Joseph Phelps
12.00

Valentine's Dinner menu

February 12 - 14, 2011

The Beginning:

Glass of Sparkling Rose
Warm up your Heart
Red Pepper Heart Puree, Torchon of Foie Gras & Duck Confit, Artichoke Tartare,
Assorted seedlings

Aphrodisiacs
Poached Tiger Shrimp, Oyster, Lump Fish Caviar, Maple Cured Salmon,
Carrot and Raisin Slaw, Red Quinoa Vegetable Salad

Sorbet
Strawberry & Chocolate

Candle Light Dinner For Two:

Choice of:

Hugs and Kisses
Artic Char Wrapped Sea Scallops,
Red Beet Risotto, Spiced Carrot Slaw, Blood Orange Saffron Sauce
$ 65.00

Partners in Love
Roast Duck or Roasted Beef Tenderloin,
Potato Mousseline, White Baby Turnips, French Beans,
Ginger & Vanilla Poached Lobster, Pomegranate Jam, Whipped Brie
$ 68.00

Forever As One
Chicken Supreme Ballotine Stuffed with Goats Cheese & Arugula,
Butanese Red Rice, Yellow & Red Beets, French Beans
$ 55.00

The Final Love Potion:

Chocolate Lava Cake, Strawberry Gelee, Cinnamon Ice Cream in Chocolate Cup, Chocolate Mousse

The End:

Gift in a Box for the Ladies.

Breakwater Restaurant Reservations

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